Well, we hope we've inspired
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you to have your own wrap party.
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That's right.
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We really had a good time today.
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We hope we've inspired you
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to try some of
these recipes and--
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You know, you could
invite your friends over.
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You could each,
give each one a recipe
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and have each one
make one and bring it
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and you could set up a buffet.
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That's right.
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That's an awesome idea.
You could have tortillas.
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They could fill
their own tortillas,
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they could build
their own lettuce wraps.
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Everybody make their own wraps.
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Everybody make their
own, have a wrap party.
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And you, and the fun would be
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for you to already pull
off the different recipes
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and pass one out to each person
says bring this to the party
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or maybe a church
social, what do you think, sis?
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Oh, in church social.
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Or again some people
may have their own recipes,
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they can put in a
wrap and then you could--
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And you can ask them to
bring the recipe to share it.
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Hey, I've had a peanut
butter and dill pickle wrap,
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that's awesome.
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Now I kind of like that.
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I know. I too do.
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I have so many people
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who are
surprised when I say that
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'cause I really
am serious, I'm not--
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Me too. We all are.
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That's what mom made
us when we were little.
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And our lunches at school,
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it's also my favorite lunches
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was peanut
butter and dill pickle.
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So there is lots of ideas.
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Or you can get so
creative with wraps
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and you can even get
creative with the rap.
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That's right, we today
had some whole wheat wraps,
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but there is spinach
wraps, and there is--
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Tomato wraps.
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Sun dried tomato wraps
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and there is all
different kinds of,
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of textures of wraps as well.
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I see an Italian wrap.
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Italian wraps, you
can use Indian Naan.
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Oh, yes.
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You can use
different types of breads
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um and roll them thin--
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Corn tortillas even.
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and roll them up
and wrap them up.
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Oh yeah I like the
corn tortillas too, so--
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And the lettuce
wrap like Cinda did
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that was amazing
sis, I love that.
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That's right.
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Well, let's take a look at
what we did prepare for you.
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That's right.
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And, to help
you, have inspire you.
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Wake your appetites--
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That's right.
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One more time.
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Starting off with--
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That's Linda's,
what is that Linda?
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Hot Mex Potato.
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That's right.
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And the little
sauce on the side.
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Oh, and my Latin Bean Wraps.
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Oh, that looks good.
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And the samosa,
the Samosa Wraps.
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And then we have
the, is that our,
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oh yes that's our
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Moroccan eggplant wrap.
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Um.
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Oh, the Thai.
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And then the Thai wrap,
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yes, it's--
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Oh that's good peanuts.
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Oh, yeah. And
we've Spicy Sloppy Joe.
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Those are all, I can tell you,
I've tasted everyone of them
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and I think you're
really going to love them.
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You're going to want
to try them yourself.
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But that's all the
time we have for now,
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so it's a wrap.
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May all your meals be
seasoned with God's love.
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Bye-bye. Bye-bye.
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