I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and welcome to our
3ABN Today Cooking program.
00:01:06.76\00:01:10.53
We are the Micheff Sisters.
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I'm Linda. And I am Brenda
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And I am Cinda.
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And we are so
glad you joined us.
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Do you know why? I know why.
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'Cause it's
about family tonight.
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Yeah, it is.
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It's Family
Pizza Night, you know.
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And who doesn't
love pizza nights.
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Exactly.
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And I'm telling you, there is--
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actually pizza is
good for the morning too.
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I know Linda, I've seen you
eat cold pizza for breakfast.
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I actually, I
didn't-- this program,
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but I actually have a
breakfast pizza that I make,
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and it's delicious.
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You know, what I like
about this pizza though,
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it doesn't have
any cheese or dairy.
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That's right. And it is so good.
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That's right.
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This is really
incredible to have.
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Everybody thinks that
pizza with tons of cheese on it,
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you know, hard
to take on a plate,
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it's really not good for you.
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But guess what,
these are healthy pizzas.
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And let's take a look at
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what we are going to
prepare for you today.
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We're gonna start
off with my artichoke.
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It's actually a Florentine
Artichoke Alfredo pizza.
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And then we're gonna
have a fresh fruit pizza.
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Oh, I love fresh fruit.
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Oh, my Thai Chik'n Pizza.
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That's gonna kick
things up a notch.
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It sure is. And it's delicious.
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And then to follow up,
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it's gonna be my
Spicy Avocado pizza.
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And we're gonna have
blueberry dessert pizza.
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Who would have thought
of a dessert as a pizza?
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But it is.
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And then my Reuben pizza.
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Oh, I can't wait to
even taste that one, Sis.
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I have not tried that one yet.
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But I can't wait because
I love Reuben sandwiches.
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And you make the
best Reuben sandwich.
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I know. Oh, thanks.
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Yeah, her holiday
dinner every year,
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she's got of these
gigantic Reuben sandwiches,
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that is amazing.
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So I'm really anxious
to try your Reuben pizza.
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I love sauerkraut and
I love Reuben sandwiches.
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So... You can't go wrong.
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You know, back--
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I remember grandma
making her own sauerkraut.
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She had this big
crocks, that she would...
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You had the crock, don't you?
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I actually decided to give
it our brother Kenny because...
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He makes it.
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Makes sauerkraut
and I wanted him to have
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grandma's original big crock.
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Uh, 'cause my brother Kenny
makes delicious sauerkraut.
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He makes just about every thing.
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He's a good cook.
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He-- yeah, we want to
get Kenny on the program.
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We've been
saying this for years,
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so I don't think
it's gonna happen.
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If you want to
see our brother Kenny
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cook with us on the
program, end in the letters.
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Actually send him a letter.
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He is the Youth Director
for the Michigan Conference.
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Yes, that's right.
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Oh, he'll love that.
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Contact the
Michigan Conference and say,
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we want to Ken
Micheff, Pastor Ken Micheff
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to do a cooking
show with his sisters.
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No pressure on
him at all, right.
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Well, let me read the recipe
for the very first pizza...
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And don't tell him we told you.
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That we're
going to prepare today
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and that is my
Florentine artichoke pizza.
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And this, for this
you'll need Alfredo sauce.
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And of course, optional
for me, it's gonna happen.
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I love red pepper flakes,
I like a little bit of spice
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and to me e I'd probably double
a little bit 'cause I like,
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I love that little bit on it.
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But you don't have to, you
don't have to have any at all.
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Sis, if you would turn...
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I just want to say one thing.
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There's a lot of different
recipes for pizza dough.
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And so our, if you go to
our website micheffsisterscom,
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we-- Linda,
both Linda and Brenda
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have a recipe for
pizza dough on our website.
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And so you can choose
that one, either one of those
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or you can choose your own.
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Or you can go the grocery store
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and you can buy
pizza dough, in fact.
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many pizza places,
restaurants that serve pizza,
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they'll sell you their dough.
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Exactly.
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So you could--
you could you can say,
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don't feel guilty 'cause you
don't have the time to make it.
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You know what, make
it easier on yourself.
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Go pick up some
dough, no problem in that.
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It is suppose to be a
family night fun evening.
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And I know that when I'm
doing pizza family night,
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your grandsons, I have little
pans and they make their own.
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Yes, they do. And they love it.
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They roll the dough
up, they do their toppings,
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they do everything themselves.
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And they love
it. And they love it.
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Sometimes, I don't, yeah,
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I don't do
pizza dough sometimes.
00:06:05.46\00:06:07.90
I just take French bread
long ways and I cut it in half
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and I use that for a pizza.
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Sure.
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So if you just want to do
it on French bread, I mean,
00:06:13.87\00:06:16.10
it makes a great pizza.
00:06:16.14\00:06:18.11
You can do pita
bread or tortillas.
00:06:18.14\00:06:20.54
Or you can use
muffins even for small ones.
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So the dough of your
choices is really that.
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It's your choice and what
you want and want to do it.
00:06:25.71\00:06:27.88
So I've chosen some
whole wheat pizza dough here
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that's already made up
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and so we can go
ahead and use it for our--
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And we'll
concentrate on our toppings
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and putting the pizzas
together for you today.
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We're really gonna
start with, if you would put,
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we're gonna start with are
all just Alfredo sauce so, Sis,
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would you turn this, uh,
both of these burners on.
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I'm going to have you go ahead
and put the almond milk in here
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in all these ingredients
and then watch that--
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You want me to
make a slurry first.
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No. Okay.
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I want you to put this in here
and we're gonna heat this up.
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All right. Okay.
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I'm going to watch
and learn with you.
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I think I've
got the slurry, Sis.
00:07:03.15\00:07:05.12
She's got the
slurry, I don't know yet.
00:07:05.15\00:07:07.96
So I see.
00:07:07.99\00:07:09.32
So she's gonna
put almond milk in,
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she's going to
put the seasonings in.
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And then just stir that up
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and Linda is going to
make the slurry over here.
00:07:15.40\00:07:19.90
So now, we're going to
go over to where Linda is.
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She's got some
almond milk in here.
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And some corn
starch that's all you need,
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is cold liquid and a corn starch
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and it will make your slurry.
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You can use water.
00:07:31.28\00:07:32.61
But I didn't want
to water down my sauce.
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So I use the cold
almond milk as well.
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So Linda's gonna get that going.
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Now we've got this
heated up. You got this on high.
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Nope, I need
this on high, please.
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I got it covered, there you go.
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Now as everybody that's whoever
been watching our program
00:07:46.59\00:07:49.40
for any length of time,
00:07:49.43\00:07:50.77
if we already know if we said
00:07:50.80\00:07:52.47
there is one ingredient those
Micheff girls do not care for,
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what would you say?
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Raw onions.
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We love onions, just
cooked, they have to be cooked.
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But I have to tell you that we--
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I went to someone's
house and I tasted something
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that they had made
'cause I asked them,
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"Do you have raw onions?
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And they you know, they kind
of had-- didn't say anything.
00:08:12.89\00:08:15.62
So I helped myself.
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And then I ate the raw onion
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and they laughed and they said,
00:08:19.36\00:08:21.00
"Oh, we ground them up so
you couldn't see him and we..."
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And I was like, you
know what, I was sick later.
00:08:24.50\00:08:27.17
So they'd bother my stomach,
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not only do I not
like them, they bother.
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Ain't they-- there's a lot
of people that they bother.
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I wish I had that excuse
they don't bother my stomach,
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I just don't like them.
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I just really don't like them.
00:08:36.88\00:08:38.61
I have not met
raw onion that I like.
00:08:38.65\00:08:40.88
So I've already
pre-sauteed the onions
00:08:40.92\00:08:43.75
and the garlic in here.
00:08:43.79\00:08:45.12
So it's already done and ready.
00:08:45.15\00:08:47.56
And we're going to
add the sliced mushrooms.
00:08:47.59\00:08:51.49
And so that's all
we're going to do there
00:08:51.53\00:08:53.33
and get those going here
00:08:53.36\00:08:56.77
and I just-- right, there ago.
00:08:56.80\00:09:01.97
And Sis, I'm just gonna
have you do double duty.
00:09:02.00\00:09:03.87
You're going to
make sure that's ready.
00:09:03.91\00:09:05.67
Not a problem. I got two hands.
00:09:05.71\00:09:07.44
And you can add
the slurry any time.
00:09:07.48\00:09:09.24
You don't have to
wait till it's hot,
00:09:09.28\00:09:10.61
you can add it at any time.
00:09:10.65\00:09:12.38
Just put it in
there and that'll be fine.
00:09:12.41\00:09:14.48
Now, Linda, you'll
need some gloves over here.
00:09:14.52\00:09:16.12
We've got the
artichokes going on.
00:09:16.15\00:09:19.19
And what I'm
going to have you do is
00:09:19.22\00:09:21.59
you're going to just
tear these in little pieces
00:09:21.62\00:09:23.66
like maybe a
quarter of these with your--
00:09:23.69\00:09:25.79
they come across, you
don't need to cut them,
00:09:25.83\00:09:27.33
they just come
across, tear very easily.
00:09:27.36\00:09:30.40
So with your-- do it in
half and then half again.
00:09:30.43\00:09:34.50
Now... You can make quarter.
00:09:34.54\00:09:35.87
Are those marinated, canned...
00:09:35.90\00:09:39.31
Like you're in tearing...
00:09:39.34\00:09:40.78
They are just canned ones.
00:09:40.81\00:09:42.14
Marinated.
00:09:42.18\00:09:43.51
No, these are just
plain canned water packed.
00:09:43.55\00:09:46.31
Well, I was thinking, it
won't matter how you do it
00:09:46.35\00:09:49.12
but I was thinking you
basically here's your--
00:09:49.15\00:09:51.12
you want to, cut them and four
00:09:51.15\00:09:53.42
and so you keep
them intact like that.
00:09:53.46\00:09:56.26
Okay, so...
00:09:56.29\00:09:58.19
And then while that is,
we're going to just salt--
00:09:58.23\00:10:00.10
put a little salt in here
and on top of the mushrooms.
00:10:00.13\00:10:03.37
And then I--I at this point
00:10:03.40\00:10:08.57
would add my red,
crushed red pepper flakes
00:10:08.60\00:10:11.87
if you like in fact,
Melissa, why don't you--
00:10:11.91\00:10:15.78
Melissa is my
assistant and she is off stage.
00:10:15.81\00:10:18.68
She helps keep
things running around here.
00:10:18.71\00:10:20.58
They keep this all on track.
00:10:20.62\00:10:21.95
She doesn't like
coming on camera.
00:10:21.98\00:10:23.32
She doesn't.
00:10:23.35\00:10:24.69
But, she is so good in at
having everything organized.
00:10:24.72\00:10:27.92
She amazing.
00:10:27.96\00:10:29.29
And I'm
thinking, I-- on the sample
00:10:29.32\00:10:30.96
that we did I did not
put any red pepper flakes.
00:10:30.99\00:10:34.50
So on this one
I'd like to because
00:10:34.53\00:10:36.13
I know there are employees
here that's gonna eat it.
00:10:36.16\00:10:37.77
They would
appreciate it as well.
00:10:37.80\00:10:39.57
So here we go,
Melissa, thank you.
00:10:39.60\00:10:42.77
Let's just get a shot
of Melissa over there.
00:10:42.80\00:10:44.34
Did we get that, Brad?
00:10:47.01\00:10:48.34
He's our director in the track.
00:10:48.38\00:10:49.81
Okay, whoops, I'm just
going to put all that in there
00:10:49.84\00:10:52.01
because I like it.
00:10:52.05\00:10:53.52
And then we're just going to.
00:10:53.55\00:10:55.78
And you can and whenever
you put the seasonings in there
00:10:55.82\00:10:59.12
and they heat up, it
really just enhances the flavor.
00:10:59.15\00:11:03.09
So now while that's
sauteing, Sis, and all that,
00:11:03.12\00:11:08.06
you keep an eye on that.
00:11:08.10\00:11:09.86
I'm going to just get
m pizza pan over here.
00:11:09.90\00:11:14.74
And I'll put this over here.
00:11:14.77\00:11:17.67
It doesn't take long
for this Alfredo sauce too.
00:11:17.71\00:11:20.18
It's already getting
in, getting thick there.
00:11:20.21\00:11:22.14
So it doesn't take so long.
00:11:22.18\00:11:24.45
So you need to keep
an eye on it because
00:11:24.48\00:11:27.02
you'll need to
turn your heat down.
00:11:27.05\00:11:29.42
Okay, now... You
don't want to brown it.
00:11:29.45\00:11:30.79
I got some bread dough in here.
00:11:30.82\00:11:32.65
And it's already,
00:11:32.69\00:11:34.82
it's rising and so
is at a good good place.
00:11:34.86\00:11:38.16
I'm just going
to put it over here
00:11:38.19\00:11:39.79
and now you're just
going to stretch it gently.
00:11:39.83\00:11:43.37
I'm just going
to pull and stretch,
00:11:43.40\00:11:45.07
just a little bit at time and.
00:11:45.10\00:11:48.84
I'm not one of those
fancy Italian, you know,
00:11:48.87\00:11:51.01
cooks that swirl it
up in the air and...
00:11:51.04\00:11:55.84
Pretty cool to watch. I know.
00:11:55.88\00:11:58.31
I can try it, but
it'd probably end up over
00:11:58.35\00:12:00.52
one of the cameras or something
00:12:00.55\00:12:01.88
I probably go, ooh,
00:12:01.92\00:12:03.25
and they'll end up on you guys.
00:12:03.28\00:12:04.62
I kind of like to see that.
00:12:04.65\00:12:05.99
You can see a bread
dough coming at you, you know.
00:12:06.02\00:12:09.82
So, I'm gonna put this in here.
00:12:09.86\00:12:14.63
I kind of like to see that.
00:12:14.66\00:12:16.30
Well, I'm sure you would
00:12:16.33\00:12:17.77
I would never going
to be the end of it.
00:12:17.80\00:12:21.54
I already have-- have
some embarrassing moments.
00:12:21.57\00:12:25.64
I just think
it'd be funny right on
00:12:25.67\00:12:27.54
Nato's head or Donald's head.
00:12:27.58\00:12:33.05
Sorry, guys. Okay.
00:12:33.08\00:12:35.92
But it would be funny.
00:12:35.95\00:12:38.12
Okay. All right.
00:12:38.15\00:12:39.49
Okay, this sausage is done.
00:12:39.52\00:12:40.86
Whoops, wrong one.
This sauce is done.
00:12:40.89\00:12:42.56
All right, do you see how I have
00:12:42.59\00:12:43.93
just stretched it
to the pan and just
00:12:43.96\00:12:46.46
I go around the
edge and I'll make,
00:12:46.49\00:12:48.00
just make a little bitty
lip on it for a crust like that.
00:12:48.03\00:12:52.27
And now since that is done,
Sis, let me have Alfredo sauce
00:12:52.30\00:12:56.94
and yup, there you go.
00:12:56.97\00:13:00.18
And I'm just going
to take some of this
00:13:00.21\00:13:01.94
and put it right on the bottom.
00:13:01.98\00:13:07.05
Okay.
00:13:07.08\00:13:08.42
And then the put this
back over here for a minute.
00:13:08.45\00:13:10.89
And this is good
and turn that off.
00:13:10.92\00:13:12.65
Oh no, you can't. Whoops.
00:13:12.69\00:13:14.52
We got to put
the spinach in there.
00:13:14.56\00:13:16.52
Oh, no.
00:13:16.56\00:13:18.33
I was wondering about
that but I thought well,
00:13:18.36\00:13:19.83
maybe you're not gonna.
00:13:19.86\00:13:21.20
Yeah, no, we're gonna have that
00:13:21.23\00:13:22.66
and we're gonna cook
that down and let's see here.
00:13:22.70\00:13:29.80
That doesn't take
long at all, the spinach.
00:13:29.84\00:13:31.24
No you'll be surprised
how quickly this wilts down.
00:13:31.27\00:13:34.94
It really does.
00:13:34.98\00:13:36.88
So... So pretty.
00:13:36.91\00:13:38.85
It really is and
that bright green.
00:13:38.88\00:13:42.68
I love using the
fresh spinach too.
00:13:42.72\00:13:45.02
It makes a
difference in taste I think.
00:13:45.05\00:13:46.99
Oh sure it does.
00:13:47.02\00:13:48.89
And of course, I--
Florentine is spinach.
00:13:48.92\00:13:52.66
Some people say
"What's a Florentine?"
00:13:52.69\00:13:54.20
Right.
00:13:54.23\00:13:55.56
It is spinach for
those who don't know.
00:13:55.60\00:13:58.27
What? You're right.
00:13:58.30\00:13:59.80
I am surprised how one--
it just went down so fast.
00:13:59.83\00:14:04.31
Aren't you surprised too?
00:14:04.34\00:14:06.71
I am now and so are you.
00:14:06.74\00:14:10.88
Sorry about that.
00:14:10.91\00:14:14.12
It definitely did go down.
00:14:14.15\00:14:16.72
Well, look, it did go down.
00:14:16.75\00:14:20.96
Okay, so...
00:14:20.99\00:14:22.32
You said I'd be
surprised. Well, I was.
00:14:22.36\00:14:24.49
There you go.
00:14:24.53\00:14:25.86
All right. You
can turn that off now.
00:14:25.89\00:14:27.33
Just till it wilts down
like that is all we need.
00:14:27.36\00:14:29.80
And now we're just going
to spoon this on to our pizza
00:14:29.83\00:14:33.50
and-- and I'm going
to avoid all that juice.
00:14:33.54\00:14:40.04
Because the
mushrooms create the juice.
00:14:40.08\00:14:44.25
Okay, I'm done and...
00:14:44.28\00:14:49.28
It's kind of hot.
00:14:49.32\00:14:51.15
I don't want
any of the juice so.
00:14:51.19\00:14:52.52
I know, that's why
I'm not tipping it.
00:14:52.55\00:14:53.89
Yeah.
00:14:53.92\00:14:55.26
And so we're just going to just
put it around like this and...
00:14:55.29\00:15:00.20
It looks
delicious. And look at that.
00:15:00.23\00:15:04.37
Actually, we have this
00:15:04.40\00:15:05.73
I think I'll just
slide all these in here
00:15:05.77\00:15:08.40
and we'll get on place later.
00:15:08.44\00:15:11.21
Okay, don't show
mom inside of that pan
00:15:11.24\00:15:14.01
'cause I'm sure I
didn't get it all.
00:15:14.04\00:15:16.75
Okay. All right.
00:15:16.78\00:15:18.18
So now we've got this going on.
00:15:18.21\00:15:19.61
Now Linda, we're gonna dot
it with the with the artichokes.
00:15:19.65\00:15:26.05
We're just gonna,
just dot it around.
00:15:26.09\00:15:28.79
And they can clumped together
00:15:28.82\00:15:30.39
and keep your little pieces
together and just like this.
00:15:30.43\00:15:37.57
Oh that looks good.
00:15:37.60\00:15:38.93
And now can put that.
00:15:38.97\00:15:41.20
Now you're going to take,
this is the secret right here.
00:15:41.24\00:15:43.41
Okay.
00:15:43.44\00:15:44.77
We're going to take and
we're just going to drizzle
00:15:44.81\00:15:48.28
over the top of that.
00:15:48.31\00:15:53.11
Now it looks so good.
00:15:53.15\00:15:54.88
And then, Cinda,
will you just finish?
00:15:54.92\00:15:57.72
My hands are a little wet,
can you just put in some pop--
00:15:57.75\00:16:00.56
as Grandma
Micheff would say paprika.
00:16:00.59\00:16:02.19
Paprika.
00:16:02.22\00:16:03.56
Yeah, Grandma Micheff
would have said paprika.
00:16:03.59\00:16:05.73
All right
paprika, whatever you say.
00:16:05.76\00:16:08.86
And then this is goin to
bake at a really hot oven.
00:16:08.90\00:16:12.80
I bake it at 400, 425
for about 13, 14, 15 minutes,
00:16:12.83\00:16:18.87
there until bottom of the crust.
00:16:18.91\00:16:20.48
You can lift up
but with a spatula
00:16:20.51\00:16:22.28
and see and make sure
the bottom of the crust
00:16:22.31\00:16:23.85
is really nice and golden.
00:16:23.88\00:16:26.05
And I have one right
over here for you to look out.
00:16:26.08\00:16:27.92
Look at how pretty that
is, all baked and ready to eat.
00:16:27.95\00:16:31.69
And that's really
all there is to it.
00:16:31.72\00:16:34.79
Awesome. You know
what is also awesome?
00:16:34.82\00:16:37.49
Linda's fruit pizza.
00:16:37.53\00:16:40.23
Uh, wait till you
see this. All right.
00:16:40.26\00:16:42.83
My family loves fruit pizza.
00:17:12.36\00:17:15.40
Oh, I love
fruit pizza. I do too.
00:17:15.43\00:17:17.33
It's crazy about fruit
pizza. Oh, wait a minute.
00:17:17.37\00:17:18.83
I am family.
00:17:18.87\00:17:21.90
Okay, my immediate
family likes fruit pizza.
00:17:21.94\00:17:25.37
I think you could say
your sisters love it too.
00:17:25.41\00:17:27.68
Oh, yeah.
00:17:27.71\00:17:29.18
And it's so easy to make.
00:17:29.21\00:17:30.68
And if you don't
want to use this recipe
00:17:30.71\00:17:32.55
for your cookie crust,
00:17:32.58\00:17:33.98
use your favorite
cookie recipe and put it down.
00:17:34.02\00:17:37.42
And you can-- and that,
00:17:37.45\00:17:38.85
that makes a lovely fruit pizza.
00:17:38.89\00:17:40.72
So it's just
basically what you're doing
00:17:40.76\00:17:42.69
is just making
like a cookie crust
00:17:42.72\00:17:44.43
so you could do your
favorite cookie recipe.
00:17:44.46\00:17:46.46
I love cookies.
00:17:46.49\00:17:47.83
I've even got it
on a gingersnap cookie
00:17:47.86\00:17:49.43
that I loved.
00:17:49.46\00:17:50.80
Yeah, some make your
favorite cookie recipe.
00:17:50.83\00:17:52.17
I have a oatmeal
cookie that I like.
00:17:52.20\00:17:53.57
Oh, yeah, oatmeal is good too.
00:17:53.60\00:17:56.67
Okay, we're gonna to
put all our dry ingredients,
00:17:56.71\00:17:59.17
we're gonna put the
aluminum free baking powder.
00:17:59.21\00:18:02.34
Okay. A little bit of salt.
00:18:02.38\00:18:05.78
And we're going to
put our sugar in there
00:18:05.81\00:18:08.88
and mix it all up.
00:18:08.92\00:18:10.69
Well, I like sugar cookies too.
00:18:10.72\00:18:14.26
Yeah, the neat thing
about this like you said
00:18:14.29\00:18:16.32
you made the
gingersnap ones underneath,
00:18:16.36\00:18:18.46
you can do your
favorite cookie recipe with this
00:18:18.49\00:18:21.53
and it'll turn out good.
00:18:21.56\00:18:22.90
And for those of you who live
in Australia or New Zealand,
00:18:22.93\00:18:25.60
it's-- I found out when
I was there, it's biscuits.
00:18:25.63\00:18:28.64
They call them biscuits. Oh.
00:18:28.67\00:18:30.87
I'm not here. I live in...
00:18:30.91\00:18:32.81
I could not find a cookie.
00:18:32.84\00:18:34.34
Anyway, I just came
back from spending a month
00:18:34.38\00:18:36.11
in New Zealand and Australia.
00:18:36.14\00:18:37.48
Soy milk and vanilla.
00:18:37.51\00:18:39.91
Soy Milk and vanilla in there.
00:18:39.95\00:18:41.38
I live in the South.
00:18:41.42\00:18:42.75
We put gravy in our biscuits.
00:18:42.78\00:18:44.32
So now, I'm just
going to mix it up
00:18:44.35\00:18:46.35
till the
moisture is all taken up.
00:18:46.39\00:18:49.56
Well, I was looking.
00:18:49.59\00:18:50.93
I had some little girls
that I was going to see.
00:18:50.96\00:18:53.33
I thought well, I go
get them some cookies.
00:18:53.36\00:18:55.20
And So I'm in the grocery store,
00:18:55.23\00:18:56.56
I'm looking down the aisle,
00:18:56.60\00:18:57.93
I'm going up and down of I
am looking at all overhead,
00:18:57.97\00:19:01.30
nowhere can find
cookies, these cookies.
00:19:01.34\00:19:03.91
Finally, I asked
somebody and I said,
00:19:03.94\00:19:06.14
"Where's your cookie jar I
don't think we have cookies.
00:19:06.17\00:19:09.21
I said, really,
we don't have cookies
00:19:09.24\00:19:10.85
and somebody passing
by, stopped and they go,
00:19:10.88\00:19:13.01
"Oh, she's from America.
00:19:13.05\00:19:14.52
She said, "She means biscuits."
00:19:14.55\00:19:18.82
I think I got the
wrong bowl of flour because
00:19:18.85\00:19:22.19
it had a little
bit too hot much.
00:19:22.22\00:19:23.79
So our friends in New
Zealand and Australia,
00:19:23.83\00:19:25.49
they're going to have
a biscuit fruit pizza.
00:19:25.53\00:19:29.93
Okay. All right.
00:19:29.96\00:19:32.20
That's just about ready and Sis,
00:19:32.23\00:19:34.90
all you need to do is stretch
it over there into place.
00:19:34.94\00:19:38.27
Okay. And while
you're doing that...
00:19:38.31\00:19:39.94
I'll do it.
00:19:39.97\00:19:41.31
Cinda, if you could make
our cream cheese mixture.
00:19:41.34\00:19:43.48
She's going to put...
00:19:43.51\00:19:45.81
I'm gonna get my gloves on.
00:19:45.85\00:19:47.18
The vanilla and she's
gonna put the soy milk in there,
00:19:47.22\00:19:50.35
your favorite soy milk.
00:19:50.39\00:19:51.72
I use the sweet
soy milk out there.
00:19:51.75\00:19:53.59
The original is
usually sweetened.
00:19:53.62\00:19:55.76
And then your powdered sugar
00:19:55.79\00:19:59.66
and your soy milk there.
00:19:59.69\00:20:03.90
You just whip it
till it's all creamy.
00:20:03.93\00:20:06.90
Okay.
00:20:06.94\00:20:08.27
Now I know why
you asked me to do it.
00:20:08.30\00:20:09.77
Can I give this to you, Melissa?
00:20:09.80\00:20:14.11
I figured that out real fast.
00:20:14.14\00:20:19.01
Yeah, this is a fun
recipe for kids to make.
00:20:19.05\00:20:22.08
You can also do
00:20:22.12\00:20:23.72
small individual
cookie trays, you know.
00:20:23.75\00:20:27.86
I have some small ones like this
00:20:27.89\00:20:29.82
and the kids can each
make their own cookie crust.
00:20:29.86\00:20:33.26
And then after
they are baked and,
00:20:33.29\00:20:35.60
they come out of the oven,
00:20:35.63\00:20:37.17
they can
assemble on with the fruit
00:20:37.20\00:20:39.13
and design it how they want to.
00:20:39.17\00:20:41.30
And I like to chill
it after it comes in.
00:20:41.34\00:20:43.27
But you don't have to.
00:20:43.30\00:20:44.64
And this is supposed to be
a-- this is kind of wet dough.
00:20:44.67\00:20:46.27
Is that what it supposed to be?
00:20:46.31\00:20:47.64
Yes, it is, you
can, and it can go...
00:20:47.68\00:20:49.54
It could be challenging to...
00:20:49.58\00:20:51.31
Yeah, you can get
it out a lot farther.
00:20:51.35\00:20:54.82
Can I put a little
spray or something on it to...
00:20:54.85\00:20:57.02
You can put a little bit. Okay.
00:20:57.05\00:20:58.92
And why don't you
put in there for me.
00:20:58.95\00:21:00.66
This makes a great
buffet for a party like if you
00:21:00.69\00:21:05.96
and you're having
a lot of people over
00:21:05.99\00:21:07.93
you can have all these fruits,
00:21:07.96\00:21:09.30
you can have-- actually
you could have a little cookies
00:21:09.33\00:21:13.40
already made and they
just have to put the...
00:21:13.44\00:21:16.37
Cream cheese.
00:21:16.40\00:21:17.74
The creams cheese mixture on top
00:21:17.77\00:21:20.08
and then they can
put their own fruits on.
00:21:20.11\00:21:22.04
So really, it's a
really nice party buffet food.
00:21:22.08\00:21:26.08
It is. Your guest will love it.
00:21:26.11\00:21:29.68
Well, the lumps are getting--
00:21:29.72\00:21:31.12
having a little bit hard
time getting out, aren't they?
00:21:31.15\00:21:33.39
Well, I need a
whip. It's a wire whip.
00:21:33.42\00:21:36.12
All right.
00:21:36.16\00:21:37.49
We'll that'll probably be fine.
00:21:37.53\00:21:41.20
I can smooth it
out a little bit.
00:21:41.23\00:21:42.96
Okay, what we're gonna do,
00:21:43.00\00:21:45.23
I'm gonna smooth it
out just a little bit.
00:21:45.27\00:21:46.94
We're going to put
it on top our crust
00:21:46.97\00:21:48.80
that's already baked here.
00:21:48.84\00:21:50.37
And that would be it,
that's an excellent idea, Sis,
00:21:55.88\00:21:58.21
about already
having cookies made.
00:21:58.25\00:22:01.35
Are you eating grapes?
00:22:01.38\00:22:03.12
Oh, seriously.
00:22:03.15\00:22:06.39
I guess fruit is good for you.
00:22:06.42\00:22:08.16
Seriously, what I do that?
00:22:08.19\00:22:09.86
Uh, huh, you seriously would.
00:22:09.89\00:22:11.93
All right, well. Okay, Sis...
00:22:11.96\00:22:13.86
I might be guilty as charged.
00:22:13.90\00:22:15.93
Okay, that is perfect.
00:22:15.96\00:22:17.60
And this is-- And it's
already to make and so now...
00:22:17.63\00:22:20.60
My favorite word.
00:22:20.64\00:22:21.97
Just make this any way
you want this you want.
00:22:22.00\00:22:24.24
Sis, you want to get started
putting some of the fruit.
00:22:24.27\00:22:25.61
I'll just do the way I wanted.
00:22:25.64\00:22:27.08
Okay, just start
putting some fruit on it,
00:22:27.11\00:22:29.24
then you can fix
it any way you want.
00:22:29.28\00:22:30.61
One for the pizza, one for me.
00:22:30.65\00:22:34.92
That wasn't
exactly what I had in mind.
00:22:34.95\00:22:37.79
One for the pizza, one
for me. This is a little one.
00:22:37.82\00:22:39.75
I can eat a little one.
00:22:39.79\00:22:41.79
One for the pizza, two for me.
00:22:41.82\00:22:46.19
Oh dear.
00:22:50.53\00:22:52.93
This is fun.
00:22:52.97\00:22:54.90
And it is-- it is a fun thing.
00:22:54.94\00:22:56.50
kids love making stuff
like this in the kitchen
00:22:56.54\00:22:58.94
'cause they don't,
there's no order or anything.
00:22:58.97\00:23:01.31
You can just
make it like you want.
00:23:01.34\00:23:03.24
I love them.
00:23:03.28\00:23:05.08
I like the one for one
for the pizza two for me.
00:23:05.11\00:23:08.02
I like that.
00:23:08.05\00:23:09.38
That's kind of like what I like.
00:23:09.42\00:23:10.75
It's kind of cool
'cause it is very artistic,
00:23:10.79\00:23:12.12
you know, you can...
00:23:12.15\00:23:13.49
So good.
00:23:13.52\00:23:14.86
You can just whatever,
00:23:14.89\00:23:16.22
be creative with
whatever you want.
00:23:16.26\00:23:17.59
It's kind of like I love--
I love oil painting because
00:23:17.63\00:23:19.63
you can just empty
canvas, do whatever you want.
00:23:19.66\00:23:21.80
And this is
like an empty canvas.
00:23:21.83\00:23:23.16
Those were the days, Sis,
00:23:23.20\00:23:24.53
when you and I
would oil paint together
00:23:24.57\00:23:26.27
whenever we haven't
had time to do that.
00:23:26.30\00:23:27.80
Yes, you did it
with me one time too.
00:23:27.84\00:23:29.70
I know. It's fun, isn't it?
00:23:29.74\00:23:31.87
Yeah, when there was
really fun with Linda,
00:23:31.91\00:23:33.81
is giving her an art lesson and.
00:23:33.84\00:23:36.64
And so... It's not my thing.
00:23:36.68\00:23:38.01
So I had a special technique
that I was having her do.
00:23:38.05\00:23:41.18
And you dipped in with the
I thin the paint a little bit
00:23:41.22\00:23:43.89
and if you
could take a fan brush
00:23:43.92\00:23:45.25
and just barely tip the brushes
00:23:45.29\00:23:47.42
and go towards the canvas
00:23:47.46\00:23:48.79
and it would kind
of put a little spray.
00:23:48.82\00:23:50.59
In the background
of these trees for--
00:23:50.63\00:23:52.06
just for any special effects.
00:23:52.09\00:23:53.50
So I taught her how to
do that and I said you now,
00:23:53.53\00:23:55.73
put a little back here.
00:23:55.76\00:23:57.10
I did that.
00:23:57.13\00:23:58.47
I'm talking and I'm
going around the circle,
00:23:58.50\00:23:59.93
the other people that
are, you know in the class.
00:23:59.97\00:24:02.64
And I come around and Linda
is out there still splatting.
00:24:02.67\00:24:04.81
She ever told me to quit.
00:24:04.84\00:24:07.51
She told me just to splat.
00:24:07.54\00:24:08.91
She never said how long.
00:24:08.94\00:24:11.15
I was splatting.
00:24:11.18\00:24:12.51
I don't know if that painting
still in the house or not.
00:24:12.55\00:24:13.88
It was a fall scene
and that somebody liked it
00:24:13.92\00:24:16.85
and I gave it to them.
00:24:16.89\00:24:18.22
So... There you go.
00:24:18.25\00:24:19.99
I didn't like you
but they liked it so...
00:24:20.02\00:24:22.32
Well, we have a pizza
00:24:22.36\00:24:23.69
that's already done
and decorated for you
00:24:23.73\00:24:25.39
and let's take a look
'cause Linda did an amazing job.
00:24:25.43\00:24:29.13
Look at that right over
there. Isn't that beautiful?
00:24:29.16\00:24:31.03
With my helper CQ.
00:24:31.07\00:24:35.10
There it is. Look at
that. Isn't it gorgeous?
00:24:35.14\00:24:38.94
What's next?
00:24:38.97\00:24:40.31
Well, our next pizza
is one of my favorites.
00:24:40.34\00:24:43.51
It is Cinda's
Thai Chick 'n Pizza.
00:24:43.55\00:24:45.88
Oh, that is so good.
00:24:45.91\00:24:48.38
Okay, this time I
can read the recipe.
00:24:48.42\00:24:53.76
Okay.
00:24:53.79\00:24:55.12
Now actually, my daughter
Katie inspired this pizza.
00:25:44.67\00:25:48.94
She is an amazing...
00:25:48.98\00:25:50.78
Yes, she is.
00:25:50.81\00:25:52.51
And actually she came and did
a program with us Thai cooking.
00:25:52.55\00:25:56.82
And she was our cook on-- our
very first cook on Kid's time.
00:25:56.85\00:26:01.69
She did cooking with
Katie and has a cook book out,
00:26:01.72\00:26:03.73
"Cooking with Katie."
00:26:03.76\00:26:05.09
That you can order
right here from 3ABN.
00:26:05.13\00:26:07.10
So this recipe is
inspired from her.
00:26:07.13\00:26:09.30
In fact, this is
pretty much her peanut sauce.
00:26:09.33\00:26:14.07
I did a couple of little changes
00:26:14.10\00:26:16.17
but it's pretty much Katie's.
00:26:16.20\00:26:18.27
So we'll just you know...
00:26:18.31\00:26:20.54
But she spent a
year in Thailand so...
00:26:20.58\00:26:22.84
As a student missionary.
00:26:22.88\00:26:24.21
That's right, so
she really learned
00:26:24.25\00:26:26.11
the art of Thai
cooking first hand over that.
00:26:26.15\00:26:29.08
Yeah, she's a she's amazing.
00:26:29.12\00:26:30.95
If you ever-- she's
and school at Loma Linda.
00:26:30.99\00:26:33.22
So you know,
just call her up say,
00:26:33.25\00:26:35.59
"Hey, Katie cook for me."
00:26:35.62\00:26:36.96
Yeah.
00:26:36.99\00:26:38.66
Okay, we're
going to get started.
00:26:38.69\00:26:40.63
If you'll turn the heat on...
00:26:40.66\00:26:42.60
Your's too?
00:26:42.63\00:26:45.63
Sure,
00:26:45.67\00:26:48.07
What I like to
saute my mushrooms
00:26:48.10\00:26:52.04
and my peppers.
00:26:52.07\00:26:55.18
And then my chicken all together
00:26:55.21\00:26:58.31
and I like to do it dry to--
00:26:58.35\00:26:59.68
to I don't do a lot of oil.
00:26:59.71\00:27:01.38
You can put oil in your pan.
00:27:01.42\00:27:04.49
To do it this way I use a spray.
00:27:04.52\00:27:07.66
And I spray the pan.
00:27:07.69\00:27:09.36
And then I break the
chicken up into little pieces.
00:27:09.39\00:27:14.36
It just depends on
the type of chicken.
00:27:14.40\00:27:16.80
And just kind of,
Sis, break it up like that.
00:27:16.83\00:27:19.83
Oh, it's kind of nice
00:27:19.87\00:27:21.20
not to just have a
great big bite in your mouth.
00:27:21.24\00:27:23.17
So, I think it's kind of
the nice to have a bite sized.
00:27:23.20\00:27:25.97
And...
00:27:26.01\00:27:27.34
Is their onions in
the stress in this recipe?
00:27:27.38\00:27:28.91
And can they use a vegetarian
chicken of their choice?
00:27:28.94\00:27:31.45
They can use the vegetarian
chicken of their choice.
00:27:31.48\00:27:33.62
Sis, if you would get
the garlic started for me...
00:27:33.65\00:27:37.52
Can I just tell you guys
00:27:37.55\00:27:38.89
something about
this garlic press.?
00:27:38.92\00:27:40.92
If you've been
watching our programs at all,
00:27:40.96\00:27:43.06
you know that we have
been looking for a long time
00:27:43.09\00:27:45.89
for the perfect
garlic press, right.
00:27:45.93\00:27:48.23
And so I was actually
visiting in Germany last year.
00:27:48.26\00:27:52.83
I was a speaker
for their AFCOE Europe,
00:27:52.87\00:27:55.67
a school of evangelism.
00:27:55.70\00:27:57.41
And for Amazing Facts.
00:27:57.44\00:27:59.27
It was amazing time I had
with Gerda and Reed von Maur.
00:27:59.31\00:28:03.18
In fact I'm going back to
speak there again this year
00:28:03.21\00:28:05.41
in a couple months.
00:28:05.45\00:28:06.78
But I found this,
Gerda took me to find as
00:28:06.82\00:28:10.02
I told her we've
been looking and looking
00:28:10.05\00:28:11.55
for the perfect garlic press.
00:28:11.59\00:28:13.19
And she took me to this
store and they found this press.
00:28:13.22\00:28:16.39
Now we showed it to you in
one of other cooking programs.
00:28:16.42\00:28:19.63
And so many people
have just bombarded
00:28:19.66\00:28:22.13
calling, emailing me and saying,
00:28:22.16\00:28:23.50
how do you get this press.
00:28:23.53\00:28:24.87
We do not make a penny
from this just so you know.
00:28:24.90\00:28:26.77
But when we have a good
tip we like to pass it on.
00:28:26.80\00:28:29.24
This is the most amazing,
00:28:29.27\00:28:30.64
you don't even have to
peel your garlic at all.
00:28:30.67\00:28:33.24
And it's the
easiest thing to clean.
00:28:33.27\00:28:35.21
We want to make it
easy for you to find it
00:28:35.24\00:28:36.81
if you want one go to our
website micheffsisters.com
00:28:36.85\00:28:40.95
and right on the home page
we made it really easy for you.
00:28:40.98\00:28:43.28
You can click and find
out all the details on it
00:28:43.32\00:28:45.55
so it's right
there micheffsisters.com
00:28:45.59\00:28:48.42
and you'll know about this
00:28:48.46\00:28:49.79
amazing garlic
press and it really is.
00:28:49.82\00:28:51.56
It's awesome. So we love it.
00:28:51.59\00:28:53.76
I take it-- look.
Can I show them, Sis?
00:28:53.80\00:28:56.20
Got the clove right here.
00:28:56.23\00:28:57.77
And we're just going
to stick it right in here.
00:28:57.80\00:29:00.40
And this little trap goes here
00:29:00.44\00:29:02.14
we don't even have to
peel it or do anything.
00:29:02.17\00:29:04.47
And can I just come over here.
00:29:04.51\00:29:07.28
Yeah, put it right
into this pan, this pan.
00:29:07.31\00:29:09.24
Okay, I'm just
going to squeeze it.
00:29:09.28\00:29:13.95
Oh.
00:29:13.98\00:29:15.32
And then take
that right out there.
00:29:19.25\00:29:24.03
Look how that has--
00:29:24.06\00:29:25.39
you did even peel
that is not that amazing?
00:29:25.43\00:29:27.86
I love it.
00:29:27.90\00:29:30.60
While she's doing that these,
mushrooms are rather large.
00:29:30.63\00:29:34.50
And so I'm cutting
them into smaller pieces.
00:29:34.54\00:29:37.64
Not real small but
they're kind of thick too
00:29:37.67\00:29:41.14
and you may like them
thick but see how thick they.
00:29:41.18\00:29:45.08
I don't-- I don't care for that.
00:29:45.11\00:29:46.72
So I'm cutting them
into a little bit-- Here.
00:29:46.75\00:29:50.95
I'll let you cut them
into little bit of pieces.
00:29:50.99\00:29:52.59
Here there's your garlic.
00:29:52.62\00:29:53.96
Thank you.
00:29:53.99\00:29:55.32
Okay, so I've got the oil in.
00:29:55.36\00:29:58.83
I've got the oil in
00:29:58.86\00:30:00.20
and now I'm going to
put my chili paste in
00:30:00.23\00:30:02.80
and chili paste
is very easy to find.
00:30:02.83\00:30:07.14
You don't have to-- I'm
not advertising this brand.
00:30:07.17\00:30:09.80
But it's just everywhere so...
00:30:09.84\00:30:13.78
How much do you want in here?
00:30:13.81\00:30:15.14
Oh, I've already got it in,
00:30:15.18\00:30:16.51
knowing you and I
probably it's not enough.
00:30:16.54\00:30:18.58
So we could take
a little bit more.
00:30:18.61\00:30:22.55
There we go. I know.
00:30:22.58\00:30:23.92
Well, that's
that's gonna be good.
00:30:23.95\00:30:25.29
Okay.
00:30:25.32\00:30:26.65
So, Sis, if you turn this
up just a little bit over.
00:30:26.69\00:30:29.89
Do you have me to start working
on the dough over here, Sis?
00:30:29.92\00:30:32.49
Oh, yes, yes, yes.
00:30:32.53\00:30:34.50
If you'll spread, so
spray the-- spray your pan.
00:30:34.53\00:30:37.23
Okay.
00:30:37.27\00:30:38.60
And I've chosen a
whole wheat pizza dough
00:30:38.63\00:30:42.24
and so, Sis, if you'll,
if you'll get that going.
00:30:42.27\00:30:45.51
And now this,
00:30:45.54\00:30:46.94
I'm just sauteeing
this for like a minute.
00:30:46.98\00:30:49.34
I mean, not very long at all.
00:30:49.38\00:30:51.41
Let me turn. This
heat is way too high here.
00:30:51.45\00:30:54.22
Let's turn that down.
00:30:54.25\00:30:56.08
But I had such a nice sizzle.
00:30:56.12\00:30:59.09
Yeah.
00:30:59.12\00:31:00.59
I love the smells
that come from kitchen
00:31:00.62\00:31:02.76
and listening to the...
00:31:02.79\00:31:04.23
This really does
smell amazing already.
00:31:04.26\00:31:07.80
Well, I tell you what,
the first time I had this with
00:31:07.83\00:31:11.63
Katie I was like, oh my...
00:31:11.67\00:31:13.74
So do you want me to
spin this around, Sister?
00:31:13.77\00:31:16.54
Yeah, could you do
that? Let me see what you do.
00:31:16.57\00:31:20.54
Nato, I'd stand back.
00:31:20.58\00:31:22.74
Nato is one of our
camera guys and I have a feeling
00:31:22.78\00:31:25.21
he is about ready to get it.
00:31:25.25\00:31:28.15
All right, maybe
I'm not that brave.
00:31:28.18\00:31:30.32
It'd be a very nice hat.
00:31:30.35\00:31:31.89
Now, I you can use the smooth
or the creamy peanut butter.
00:31:31.92\00:31:35.82
I'm using the crunchy. I
said smoother and creamy.
00:31:35.86\00:31:40.20
I love crunchy.
They are the same thing.
00:31:40.23\00:31:41.56
Y'all didn't even
notice that, did you?
00:31:41.60\00:31:43.43
Actually I did but I
was going to be real polite.
00:31:43.47\00:31:47.50
And not like not mentioning.
00:31:47.54\00:31:50.44
So you could use this
smooth or the crunchy.
00:31:50.47\00:31:54.71
And I'm using the
crunchy 'cause I like those
00:31:54.74\00:31:57.35
bits of peanuts in there.
00:31:57.38\00:31:59.45
Me too. And so stir that around.
00:31:59.48\00:32:02.65
I've already
added the coconut milk.
00:32:02.68\00:32:04.85
And then I'm going
to add the lime juice.
00:32:04.89\00:32:09.79
And the brown sugar.
00:32:09.82\00:32:14.53
Now I'm adding the McKay's
chicken style seasoning 'cause
00:32:14.56\00:32:17.60
I love this flavor and it gives
you just a little bit of a...
00:32:17.63\00:32:22.17
Do you add the peppers in here?
00:32:22.20\00:32:23.54
No, I have had people
from other countries to ask
00:32:23.57\00:32:25.74
how do we get that they don't--
00:32:25.77\00:32:27.31
we talk about McKay's
chicken style seasoning so much.
00:32:27.34\00:32:30.01
We grew up on
it, right, Sisters?
00:32:30.05\00:32:31.95
We grew up on it.
That's what mom used.
00:32:31.98\00:32:33.38
Exactly.
00:32:33.42\00:32:34.75
There, I'm
putting my peppers in.
00:32:34.78\00:32:36.99
What? I'm
putting the peppers in.
00:32:37.02\00:32:39.12
Okay.
00:32:39.15\00:32:41.52
So this people have asked--
you can, they have a website
00:32:41.56\00:32:44.69
you can go to, just and you can
00:32:44.73\00:32:46.19
Google McKay's
chicken style seasoning.
00:32:46.23\00:32:48.46
And you can-- they would ship
00:32:48.50\00:32:49.90
all over the world so,
it is available for you.
00:32:49.93\00:32:54.44
It doesn't have
to be refrigerated.
00:32:54.47\00:32:57.54
Okay.
00:32:57.57\00:32:59.51
So I'm going to cook
this for about two minutes
00:32:59.54\00:33:02.34
let it thicken
just a little bit.
00:33:02.38\00:33:03.88
I wanted you to see there's
different types of sesame oil.
00:33:03.91\00:33:08.65
And this is the dark sesame oil
00:33:08.68\00:33:11.32
and the dark
sesame oil is so fragrant.
00:33:11.35\00:33:16.26
Stronger flavor than
the light. Stronger flavor.
00:33:16.29\00:33:18.59
And it just has a
really good, sorry,
00:33:18.63\00:33:22.10
I moved that on our camera.
00:33:22.13\00:33:23.47
I'm sorry.
00:33:23.50\00:33:24.83
Did you miss how I
spun this perfectly.
00:33:24.87\00:33:26.20
I'll hold it still, I promise.
00:33:26.23\00:33:27.57
Did you miss this how
I spun this perfectly.
00:33:27.60\00:33:28.94
Did you see that? I'm impressed.
00:33:28.97\00:33:30.31
You are good.
00:33:30.34\00:33:31.67
You didn't see me going
around the air and like...
00:33:31.71\00:33:33.04
I missed it. You
guys saw that, right.
00:33:33.07\00:33:34.71
I'm impressed. I mean.
00:33:34.74\00:33:36.28
Okay, so this is
the dark sesame oil,
00:33:41.88\00:33:44.89
so make sure you use the dark
and not the light sesame oil.
00:33:44.92\00:33:49.49
Okay.
00:33:49.52\00:33:51.33
And now what I do is,
00:33:51.36\00:33:57.80
I'll put half of the
peanut sauce on and then--
00:33:57.83\00:34:05.57
how is that, almost done?
00:34:05.61\00:34:08.51
No, this-- the peppers
are still kind of raw but.
00:34:08.54\00:34:13.18
Oh, it's okay,
'cause we're gonna bake it.
00:34:13.21\00:34:15.38
Okay. Okay.
00:34:15.42\00:34:16.89
So, oh, you know what, we
need the Sriracha sauce too.
00:34:16.92\00:34:21.59
Okay. Could you
turn this off for me?
00:34:21.62\00:34:23.19
Sure. Melissa is
already on the way.
00:34:23.22\00:34:25.23
How I see she'll
run it and will get it.
00:34:25.26\00:34:28.10
Okay, so we so put the peanut,
00:34:28.13\00:34:29.66
we put half the
peanut sauce down.
00:34:29.70\00:34:32.57
Let's trick her
into coming up to the set
00:34:32.60\00:34:34.60
we can only reach it so far.
00:34:34.64\00:34:36.67
Oh, okay.
00:34:36.71\00:34:39.81
Can you help bring
that sauce for me, please?
00:34:39.84\00:34:42.21
Oh, I am having
trouble getting over there.
00:34:42.24\00:34:43.88
Can you, oh, thank you, Melissa.
00:34:43.91\00:34:46.48
I'm gonna pay for that
later. She's a sweetheart.
00:34:52.39\00:34:54.62
She's a sweetheart.
Yeah, I'll think you will.
00:34:54.66\00:34:57.06
Okay. So there we go.
00:34:57.09\00:35:02.46
Now... This?
00:35:02.50\00:35:04.53
This on. This is so good.
00:35:04.57\00:35:06.07
I could just take one
great big bite just like this.
00:35:06.10\00:35:09.37
No. That tastes good too.
00:35:09.40\00:35:11.54
Okay.
00:35:11.57\00:35:15.04
Sis, if you take your spoon
00:35:15.08\00:35:16.51
and just kind of
spread it all over.
00:35:16.54\00:35:17.88
Okay, whoops.
00:35:17.91\00:35:21.58
All right.
00:35:21.62\00:35:22.95
All right.
00:35:25.59\00:35:26.92
And now, I'm going to take
00:35:26.96\00:35:28.59
some more sauce and
just drizzle it over the top.
00:35:28.62\00:35:34.00
This sauce is amazing, guys.
00:35:34.03\00:35:35.53
You're gonna,
you're gonna love it.
00:35:35.56\00:35:37.70
Like that.
00:35:37.73\00:35:39.43
And here's your
Sriracha sauce and...
00:35:39.47\00:35:41.50
I love Thai food
anyway so this is so awesome.
00:35:41.54\00:35:44.77
The seal is off of it this time.
00:35:44.81\00:35:46.14
Oh, I know, we're
back in the prep kitchen,
00:35:46.17\00:35:49.04
squeezing this
thing and the seal is off.
00:35:49.08\00:35:50.95
So I take the Sriracha sauce
00:35:50.98\00:35:53.68
and then I just
drizzle of over the top.
00:35:53.72\00:36:00.06
Let's show them the
ones that's already baked.
00:36:00.09\00:36:01.79
And it's one right
over here if you can see.
00:36:01.82\00:36:04.33
It's already baked
with that sauce in it.
00:36:04.36\00:36:06.06
It is amazing.
Doesn't that look good?
00:36:06.09\00:36:12.53
And you know
what else looks good?
00:36:12.57\00:36:15.37
Brenda's spicy...
Spicy avocado pizza.
00:36:15.40\00:36:19.64
Who doesn't love avocados?
Let me read the recipe.
00:36:19.67\00:36:22.58
Now optional for
jalapeno for me is,
00:37:05.55\00:37:07.79
it's is gonna
happen that's just a given.
00:37:07.82\00:37:12.56
I mean, how can you not
like a good jalapeno pepper.
00:37:12.59\00:37:18.17
And she's eating it. All right.
00:37:18.20\00:37:19.83
I need every bit
of that in there.
00:37:19.87\00:37:21.37
All right. I just want
to give you an idea for...
00:37:21.40\00:37:23.71
Water!
00:37:23.74\00:37:25.07
I have taken puff
pastry and rolled it out
00:37:25.11\00:37:27.58
into a pipe and pre-baked it so
it's ready to go and decorate.
00:37:27.61\00:37:31.35
This is puffed pastry?
00:37:31.38\00:37:32.71
This is puffed
pastry. I love puffed pastry.
00:37:32.75\00:37:34.08
And then it makes a
real nice pizza crust
00:37:34.12\00:37:37.19
for this particular recipe.
00:37:37.22\00:37:38.72
You can use the traditional one,
00:37:38.75\00:37:40.19
that's fine it's
not a problem at all.
00:37:40.22\00:37:42.02
I just like this one.
00:37:42.06\00:37:43.39
You would have to pre-bake
your crust though, okay.
00:37:43.43\00:37:45.83
Because this is not
something that you know
00:37:45.86\00:37:47.76
a lot of this and stuff
that you put in the oven
00:37:47.80\00:37:49.23
so you have to
have a pre-baked crust.
00:37:49.26\00:37:51.13
This is a no
baked pizza base. Yes.
00:37:51.17\00:37:53.50
Once you get this baked.
00:37:53.54\00:37:54.87
Yeah, bake this and this
is-- all you have to do is
00:37:54.90\00:37:56.77
bake the crust and
the rest is no bake.
00:37:56.81\00:37:58.84
So this dressing, this topping
00:37:58.87\00:38:01.04
that I'm gonna
have is so awesome
00:38:01.08\00:38:03.08
I love this topping
for a salad dressing.
00:38:03.11\00:38:05.81
If one should try this you if
you just have a regular salad,
00:38:05.85\00:38:08.95
oh my word that is so good.
00:38:08.98\00:38:10.82
But right now, Sis,
I'm going to have you
00:38:10.85\00:38:12.85
take in you're going to put
all of these ingredients in here
00:38:12.89\00:38:16.09
and just blend them up.
00:38:16.12\00:38:18.09
And Cinda is
being very, very brave.
00:38:18.13\00:38:20.30
Where I'm going to let you
in a while she's doing that
00:38:20.33\00:38:22.50
on a little inside information.
00:38:22.53\00:38:24.87
On one of our cooking programs
which you may have seen,
00:38:24.90\00:38:27.97
I was doing or creating
a recipe and I had Cinda
00:38:28.00\00:38:31.07
do exactly what she did now.
00:38:31.11\00:38:32.74
But she will have
all the ingredients on
00:38:32.77\00:38:34.78
for a vegetarian
vegan cheese sauce.
00:38:34.81\00:38:39.38
Queso sauce.
00:38:39.41\00:38:40.75
It was queso sauce
00:38:40.78\00:38:42.12
and when she went to
turn that on, it didn't work.
00:38:42.15\00:38:45.65
And she had the
lid off just like this.
00:38:45.69\00:38:47.96
'Cause I was looking,
I don't know, I hadn't.
00:38:47.99\00:38:51.13
And so she had the lid
off and so in case you missed
00:38:51.16\00:38:53.93
the show you're going to want
to see it when it rehearsed.
00:38:53.96\00:38:56.77
So we're trying to
figure out why it won't work
00:38:56.80\00:38:59.20
and then I go all maybe
it's not like did I look around.
00:38:59.23\00:39:01.37
Oh, it's not plugged in.
00:39:01.40\00:39:02.74
No problem, plug it in
00:39:02.77\00:39:04.11
and the moment I plugged it in,
00:39:04.14\00:39:05.47
it was in the on
position which I didn't know.
00:39:05.51\00:39:07.74
And this cheese sauce
the volcano just went...
00:39:07.78\00:39:11.21
Erupted all over me.
00:39:11.25\00:39:13.72
And what you guys
didn't know if you saw it
00:39:13.75\00:39:16.28
was that Cinda had
actually at that time
00:39:16.32\00:39:18.19
she had broke her foot.
00:39:18.22\00:39:19.59
And she
couldn't... I couldn't move.
00:39:19.62\00:39:21.39
We had a right here on a stool
so you guys didn't even know
00:39:21.42\00:39:23.66
the difference over there.
00:39:23.69\00:39:25.03
And so she's on the stool.
00:39:25.06\00:39:26.39
She can't even
jump out of the way.
00:39:26.43\00:39:27.76
She is on the stool and
she's covered with cheese sauce.
00:39:27.80\00:39:30.93
These two, they ran.
00:39:30.97\00:39:32.80
And here I am sitting here
with cheese sauce all over me.
00:39:32.83\00:39:37.71
But we kept going.
00:39:37.74\00:39:39.07
We just kept it
rolling and did it.
00:39:39.11\00:39:40.64
And she looked
amazing in cheese sauce...
00:39:40.68\00:39:42.34
That's how I roll. Exactly.
00:39:42.38\00:39:43.95
Okay, we got to
roll like really quick.
00:39:43.98\00:39:45.65
Get that in there. Let
me have your, let's see.
00:39:45.68\00:39:50.55
The best way to get a avocado
is if you have a big spoon
00:39:50.59\00:39:53.92
and you just run it
around just like that
00:39:53.96\00:39:55.86
and this is beautiful avocado.
00:39:55.89\00:39:58.06
And...
00:39:58.09\00:39:59.43
Yeah, you almost
hate to blend it up.
00:39:59.46\00:40:00.90
I know. That's such a nice one.
00:40:00.93\00:40:02.43
Yeah, but I've
tasted this sauce so I'm...
00:40:02.46\00:40:04.23
I know. I'm gonna
want to blend it up.
00:40:04.27\00:40:05.97
I have to. Okay, Sis, let it go.
00:40:06.00\00:40:08.44
And it doesn't
take any time at all.
00:40:08.47\00:40:09.97
Let me just have a...
00:40:10.01\00:40:11.34
Here is what I did, Sis.
00:40:23.15\00:40:24.49
I would, I kind
of just did that...
00:40:24.52\00:40:27.72
Pulsed it. Pulsed it.
00:40:27.76\00:40:29.09
First, let me put this
scooch it down a little bit.
00:40:29.12\00:40:31.96
Oh, it's going down.
00:40:31.99\00:40:33.40
You can see, oh, you
got some greenery up here.
00:40:33.43\00:40:36.50
Some greenery? I'm
decorating the bowl.
00:40:36.53\00:40:43.47
Okay. I like the greenery there.
00:40:43.51\00:40:45.21
One more, one more was up
there and I think we got it.
00:40:45.24\00:40:47.68
I'll go high. Yeah.
00:40:47.71\00:40:49.04
You could probably
do that better but,
00:40:55.48\00:40:57.32
I mean, next time
when we-- more of...
00:40:57.35\00:41:00.09
Okay.
00:41:00.12\00:41:01.46
But in the interest of time,
00:41:01.49\00:41:02.82
I think we can
just do this for you.
00:41:02.86\00:41:04.79
Now, oh, we go. Look at this.
00:41:04.83\00:41:06.96
I'm gonna put
some on this. Oh, yeah.
00:41:07.00\00:41:08.63
Right over here. Look at this.
00:41:08.66\00:41:11.13
And we just gonna put
some of this over here.
00:41:11.17\00:41:13.00
That's what I'm talking about.
00:41:13.03\00:41:14.37
Save a little to
drizzle on the top if you want
00:41:14.40\00:41:15.94
because you are gonna like that.
00:41:15.97\00:41:17.41
Save a little to eat.
00:41:17.44\00:41:19.37
I like this for
a salad dressing,
00:41:19.41\00:41:21.28
you know, just to put on
my salad dressing, you can...
00:41:21.31\00:41:23.71
I put it in a sandwich.
00:41:23.75\00:41:25.78
Yeah, really
good, I saw you do that.
00:41:25.81\00:41:28.95
Instead of mayo, just
put that in a sandwich.
00:41:28.98\00:41:31.22
Oh, my, it's so good.
00:41:31.25\00:41:32.59
Okay, so just spread that around
00:41:32.62\00:41:34.49
and then we're just
gonna simply do this.
00:41:34.52\00:41:38.26
Sisters, you can help me.
00:41:38.29\00:41:39.93
Cinda, you can make some
avocado slices going over here.
00:41:39.96\00:41:42.83
Okay, I'll do
that, I got to going on.
00:41:42.86\00:41:44.63
Okay, you do that.
00:41:44.67\00:41:46.30
Linda, you and I are
gonna-- here's some avocado.
00:41:46.33\00:41:50.04
And I'm gonna just put
some shredded lettuce and just,
00:41:50.07\00:41:54.64
you know, you can put as
much as or a little as you want,
00:41:54.68\00:41:57.05
just shredded, some
lettuce around there.
00:41:57.08\00:42:00.35
And then you're gonna
just decorate with some,
00:42:00.38\00:42:03.59
and jalapenos are optional.
00:42:03.62\00:42:05.49
I like jalapenos
a lot so of course,
00:42:05.52\00:42:07.56
I'm gonna have these.
00:42:07.59\00:42:08.92
But there are people, you
know, that don't like the spice.
00:42:08.96\00:42:11.23
So if you don't like the
spice, don't worry about it.
00:42:11.26\00:42:13.93
That's right.
00:42:13.96\00:42:15.30
And then, you're going
to just keep decorating that
00:42:15.33\00:42:17.60
and I have one already done.
00:42:17.63\00:42:19.93
I want you to take a
look at it right now.
00:42:19.97\00:42:21.54
Cinda has already
garnished that beautifully.
00:42:21.57\00:42:23.37
She is our garnish queen.
00:42:23.41\00:42:24.74
Look at those little tomato
roses she put in the middle.
00:42:24.77\00:42:27.51
And fanned out the avocado
slices and it's all done.
00:42:27.54\00:42:32.51
And I think now we are ready
for our next pizza, which is...
00:42:32.55\00:42:37.35
Blueberry. Blueberry pizza.
00:42:37.39\00:42:38.79
Your blueberry,
Sis. That's right.
00:42:38.82\00:42:40.29
Okay. I got this blueberries.
00:43:07.62\00:43:08.95
I just want to tell you
right away, I like blueberries.
00:43:08.98\00:43:11.05
Okay.
00:43:11.09\00:43:12.42
You can turn your heat
on and then you can start.
00:43:12.45\00:43:15.19
She's gonna heat her
grape juice until it boils
00:43:15.22\00:43:17.29
and Sis, if you could
make the slurry over here.
00:43:17.33\00:43:19.63
I need a little energy.
And we're gonna put two cups.
00:43:19.66\00:43:25.33
Can I put this in hear?
00:43:25.37\00:43:26.70
Do you want me to
make both slurries?
00:43:26.74\00:43:28.07
Yes. I'm gonna put two
cups of powdered sugar in here.
00:43:28.10\00:43:32.17
Do you want to put this in
afterwards, so it doesn't cook?
00:43:32.21\00:43:34.24
Yes, that goes in afterwards.
00:43:34.28\00:43:36.98
So we're gonna put a
little bit of this in water
00:43:37.01\00:43:41.02
and we're going to
put some vanilla in.
00:43:41.05\00:43:44.22
This bowl is a
little challenging.
00:43:44.25\00:43:45.85
It's kind of
little... It's kind of a little?
00:43:45.89\00:43:47.99
Yeah. Well...
00:43:48.02\00:43:49.36
You just want to
see how talented I was.
00:43:49.39\00:43:51.59
You are very talented.
I'm making the drizzle.
00:43:51.63\00:43:56.00
Look Ma, it didn't spill.
00:43:56.03\00:43:59.03
Let me stir that
while you put this out.
00:43:59.07\00:44:00.44
Yes, you can stir that. Okay,
00:44:00.47\00:44:02.70
And now you take
your favorite pizza crust.
00:44:02.74\00:44:05.44
We have pulled one in
there that you can actually
00:44:05.47\00:44:07.98
get off of our website.
00:44:08.01\00:44:09.64
You know beyond this
recipe when you get it, so...
00:44:09.68\00:44:12.25
And actually, any
time, when you see one of our
00:44:12.28\00:44:13.82
cooking programs just, go
to directly to our website
00:44:13.85\00:44:16.38
micheffsisters.com
and all our recipes
00:44:16.42\00:44:19.15
will be there all
along with pictures.
00:44:19.19\00:44:20.92
So you can see
what the recipe is.
00:44:20.96\00:44:22.86
Right. It's micheffsisters.com.
00:44:22.89\00:44:24.63
And if you click
on a certain tab,
00:44:24.66\00:44:27.33
one of us will just
come right to your house
00:44:27.36\00:44:30.00
and help you with it.
00:44:30.03\00:44:31.37
I don't. I don't think so.
00:44:31.40\00:44:34.64
Okay, you're gonna
stretch this in the place.
00:44:34.67\00:44:38.31
So you just kind
of work it into place.
00:44:38.34\00:44:41.14
Okay, do you
want this in your pot?
00:44:41.18\00:44:43.58
When it heats.
She's gonna do it.
00:44:43.61\00:44:47.02
Okay. Well, it's ready for you.
00:44:47.05\00:44:50.59
I'm gonna switch you,
right here you put that there
00:44:50.62\00:44:52.65
and you can get the lumps out.
00:44:52.69\00:44:56.02
This is your mission.
I'm up to the challenge.
00:44:56.06\00:44:58.09
Should you choose to
accept it. This is your mission.
00:44:58.13\00:45:00.50
All right, well, you choose.
Mom, it always worked before.
00:45:00.53\00:45:08.24
Okay. Those were the days, huh?
00:45:08.27\00:45:11.21
Yes.
00:45:11.24\00:45:13.48
Who's turn is it
to dry the dishes?
00:45:13.51\00:45:15.48
I did it yesterday. I
don't know how she did it.
00:45:15.51\00:45:20.58
If I hear one more
word you're going to do it
00:45:20.62\00:45:23.08
for the next three days.
00:45:23.12\00:45:24.72
It's a wonderful
privilege to be a mother.
00:45:29.52\00:45:31.39
We've all found
that out. Yes, it is.
00:45:31.43\00:45:33.09
Lump free glaze.
00:45:33.13\00:45:34.83
But I tell you, I really
love being a grandma too.
00:45:34.86\00:45:37.37
If I did know that it was
so much fun to be a grandma,
00:45:37.40\00:45:39.33
I'd had done that first.
00:45:39.37\00:45:41.54
Well, I can't say I love
being a grandma but I because
00:45:41.57\00:45:44.81
I-- I am not a grandma because
00:45:44.84\00:45:46.17
I'm so much
younger than they are.
00:45:46.21\00:45:48.58
But I do love
being an auntie. Okay.
00:45:48.61\00:45:53.48
So, Sis, what are
you doing now in here?
00:45:53.52\00:45:54.85
You want to flute
it all the way around?
00:45:54.88\00:45:56.62
Okay, so we're
just doing like this.
00:45:56.65\00:45:58.19
Yeah, like a
pie crust All right.
00:45:58.22\00:46:02.16
And then the only other
thing that we're going to do is,
00:46:02.19\00:46:06.53
when this boils
which it is boiling.
00:46:06.56\00:46:08.70
Okay. So you can...
00:46:08.73\00:46:10.07
I can put this in here.
00:46:10.10\00:46:11.67
All right so
you get to flute it.
00:46:11.70\00:46:13.03
Yup, I get to
flute it. All right.
00:46:13.07\00:46:17.34
All right.
00:46:17.37\00:46:18.71
And this is all
already for that.
00:46:18.74\00:46:21.74
And so as soon as that thickens,
00:46:21.78\00:46:25.25
we take it off, and
then we have the blueberries.
00:46:25.28\00:46:27.42
I don't cook the blueberries,
00:46:27.45\00:46:28.88
the fresh
blueberries in here at all.
00:46:28.92\00:46:31.89
I don't either. You
rather have them fresh.
00:46:31.92\00:46:33.25
Right. You put it on top of--
you drizzle frosty like this.
00:46:33.29\00:46:37.76
Actually, you just put it all
over the bottom of your crust.
00:46:37.79\00:46:42.70
Oh, really you
put it on the bottom.
00:46:42.73\00:46:45.57
You put it all over the--
Are you eating the blueberries?
00:46:45.60\00:46:49.60
Not me. She's sidetracking me.
00:46:49.64\00:46:53.01
So you just put that all over.
00:46:53.04\00:46:54.64
When that is thick,
Brenda will take it off.
00:46:54.68\00:46:57.08
She'll put-- add
the blueberries to it.
00:46:57.11\00:46:58.48
We'll put it on
top and bake it at
00:46:58.51\00:47:00.38
350 for about 20-25 minutes.
00:47:00.42\00:47:03.62
And we have one--
and then afterward
00:47:03.65\00:47:05.19
you drizzle it with some frost--
00:47:05.22\00:47:06.62
with the rest the frosting.
00:47:06.65\00:47:07.99
I got this for you.
00:47:08.02\00:47:09.72
Well we needed to
cool just a little bit
00:47:09.76\00:47:11.09
before we put it down here.
00:47:11.13\00:47:12.46
Oh, I see, all right.
00:47:12.49\00:47:13.83
Well, then just take a
look at the nice beautiful
00:47:13.86\00:47:15.23
when she's got
all ready for you.
00:47:15.26\00:47:17.33
That looks good enough
to eat. Isn't that gorgeous?
00:47:17.37\00:47:21.20
You know something
else good enough to eat,
00:47:21.24\00:47:23.04
is Cinda's-- Finally, you know,
00:47:23.07\00:47:25.21
I have to say I've saved
one of the best for last,
00:47:25.24\00:47:27.58
Cinda's Reuben sandwich.
00:47:27.61\00:47:28.94
Oh, it's so good.
00:47:28.98\00:47:30.75
Let me read the recipe for you.
00:47:30.78\00:47:32.65
Sis, I want to just
tell you my favorite.
00:47:53.00\00:47:54.40
I was gonna say.
00:47:54.44\00:47:56.07
She said Reuben sandwich
'cause I've been talking about
00:47:56.10\00:47:59.27
Reuben sandwich and
so it's on her mind.
00:47:59.31\00:48:01.24
But you meant
Ruben to pizza, right?
00:48:01.28\00:48:03.28
Yeah, I know
she did that for me.
00:48:03.31\00:48:04.81
My fault. Sorry.
00:48:04.85\00:48:06.55
Hey, I like
Ruben sandwiches too.
00:48:06.58\00:48:08.98
I know.
00:48:09.02\00:48:10.35
This isn't easy and fast Recipe.
00:48:10.39\00:48:12.82
And I take the
grapeseed vegenaise.
00:48:12.85\00:48:16.62
Oh, I love that.
00:48:16.66\00:48:18.26
If-- what I'm doing is
making a homemade dressing,
00:48:18.29\00:48:21.53
and take the ketchup.
00:48:21.56\00:48:22.90
Like a Thousand
Island. Uh, huh. Exactly.
00:48:22.93\00:48:26.84
And then the...
00:48:26.87\00:48:28.47
And for people who don't know
a grapeseed or vegenaise is,
00:48:28.50\00:48:31.84
it's a substitute for,
00:48:31.87\00:48:34.01
vegan substitute for mayonnaise.
00:48:34.04\00:48:35.98
Yeah. And I love it.
But I like it better.
00:48:36.01\00:48:38.01
Oh, I love it better too.
00:48:38.05\00:48:40.42
Oh, it's so good. Okay, so now.
00:48:40.45\00:48:42.82
I actually don't
like real mayonnaise.
00:48:42.85\00:48:44.19
This is only one I do
like. I take it in the crust.
00:48:44.22\00:48:47.72
And I have pre-baked
it but only baked it for
00:48:47.76\00:48:51.59
five to six minutes so
it's not baked totally through.
00:48:51.63\00:48:55.00
Just to let it 'cause
you don't want this to be
00:48:55.03\00:48:58.63
in the oven too long so I
pre-baked if for at 425 degrees
00:48:58.67\00:49:03.44
for five to six
minutes and then take it out.
00:49:03.47\00:49:06.24
And then I put
half of the dressing on
00:49:06.27\00:49:12.11
like that.
00:49:12.15\00:49:14.52
And spread it
around and now Sisters,
00:49:14.55\00:49:20.29
if you want to take
our vegan corn beef slices
00:49:20.32\00:49:25.36
and put them all the way around.
00:49:25.39\00:49:27.96
So just lay then like this. Yes.
00:49:28.00\00:49:29.40
Yeah, you get
into the act too, Sis.
00:49:29.43\00:49:31.03
I actually-- I
actually figured my slices
00:49:31.07\00:49:35.54
on a 14 inch pizza and I
think this is a little smaller.
00:49:35.57\00:49:42.64
But that's okay.
There you go. Now what?
00:49:42.68\00:49:45.78
So now you're gonna
take your sauerkraut.
00:49:45.81\00:49:48.05
Oh, here you guys
take that. Take the...
00:49:48.08\00:49:51.05
Sauerkraut.
00:49:51.09\00:49:52.42
Sauerkraut and we put
all that sauerkraut on
00:49:52.45\00:49:54.22
'cause I love that sauerkraut.
00:49:54.26\00:49:55.59
I love so, in fact,
I was gonna tell you
00:49:55.62\00:49:57.93
that you can go ahead.
00:49:57.96\00:49:59.96
And even if you, like at home,
00:50:00.00\00:50:02.63
you could do more sauerkraut.
00:50:02.66\00:50:04.27
That's what I do
because I love it.
00:50:04.30\00:50:06.67
And if you get it
on your arm, you know,
00:50:06.70\00:50:08.24
you can wipe
that off too, right.
00:50:08.27\00:50:09.80
Oh, yeah, or you know,
00:50:09.84\00:50:12.94
you could just
lick it off and...
00:50:12.97\00:50:14.74
I think the use the paper towel,
00:50:14.78\00:50:16.21
thank you very much.
00:50:16.24\00:50:18.21
Now I-- you don't have
to use the vegan cheese.
00:50:18.25\00:50:21.45
This is totally optional.
00:50:21.48\00:50:23.22
But the only-- the only
Swiss style vegan cheese
00:50:23.25\00:50:26.25
that we could find was--
how do you pronounce the stuff.
00:50:26.29\00:50:30.36
Daiya, Deya,
00:50:30.39\00:50:32.53
I'm just pull
this off right here
00:50:32.56\00:50:33.90
and show it to you
right there so you can see,
00:50:33.93\00:50:36.30
if you get a shot of that.
00:50:36.33\00:50:39.30
I'm not sure how to say it.
00:50:39.33\00:50:41.24
I don't know how to say that so.
00:50:41.27\00:50:43.14
Daiya, Daiya. So what I do is...
00:50:43.17\00:50:46.17
Well, you decide
how to pronounce it.
00:50:46.21\00:50:47.54
I don't-- think
it's too much for me
00:50:47.58\00:50:48.91
so I take a
grater and I separated it
00:50:48.94\00:50:51.15
and then I just
grate a little bit on top.
00:50:51.18\00:50:53.38
Actually I think
that's a L. Dalya.
00:50:53.42\00:50:55.55
Oh, I don't
know. I have no idea.
00:50:55.58\00:50:58.39
It's just good.
00:50:58.42\00:51:01.96
Actually at home we
prefer it without the cheese,
00:51:01.99\00:51:06.23
the vegan cheese,
00:51:06.26\00:51:07.60
but there again
that's totally optional.
00:51:07.63\00:51:10.37
But see here, it just
does better if you grate it.
00:51:10.40\00:51:13.54
And then you're
going to take this.
00:51:13.57\00:51:16.74
Okay. And
drizzle it over the top.
00:51:16.77\00:51:21.28
And if they have a
better option for cheese
00:51:21.31\00:51:22.91
that you like
that's a vegan cheese
00:51:22.94\00:51:24.51
or of you live in
a area that you know,
00:51:24.55\00:51:26.58
you can't get
these type options,
00:51:26.61\00:51:27.98
you can use the real thing.
00:51:28.02\00:51:29.35
You can use the
real Swiss cheese.
00:51:29.38\00:51:32.19
That's not a problem.
00:51:32.22\00:51:33.72
You'll see, the
one I did for a sample.
00:51:33.76\00:51:37.86
What I did was I put
this in a plastic baggie
00:51:37.89\00:51:43.13
and drizzled it all over.
00:51:43.16\00:51:47.17
And it makes it nicer.
00:51:47.20\00:51:48.80
And then when you put
this back in at 425 degree oven
00:51:48.84\00:51:53.04
for another 10 minutes or until,
00:51:53.07\00:51:57.05
check to make sure your
crust is finished on the bottom.
00:51:57.08\00:51:59.88
That's all there is
to it. Slice and eat it.
00:51:59.91\00:52:02.15
That is fast and easy.
00:52:02.18\00:52:03.52
I want you to see what it
looks like when she's all done.
00:52:03.55\00:52:05.82
Is that not beautiful?
00:52:05.85\00:52:07.22
You see how the color changed
even when it baked in the oven.
00:52:07.26\00:52:10.63
Sis, that's amazing.
00:52:10.66\00:52:11.99
And after the program,
I'm getting a slice of that.
00:52:12.03\00:52:15.56
Well, right now
we'd like you to take you
00:52:15.60\00:52:18.37
to some place for
you can see how to get
00:52:18.40\00:52:21.27
all six of our cookbooks,
00:52:21.30\00:52:23.41
Cooking with
the Micheff Sisters.
00:52:23.44\00:52:26.91
If you've enjoyed the
recipes you've seen today
00:52:26.94\00:52:28.84
and would like to
purchase your own copy
00:52:28.88\00:52:30.58
of one of their cookbooks,
including their new cookbook,
00:52:30.61\00:52:33.52
"Cooking With Kellogg's,"
you can write to 3ABN,
00:52:33.55\00:52:36.95
Post Office Box 220,
00:52:36.99\00:52:38.75
West Frankfort, Illinois 62896.
00:52:38.79\00:52:41.86
That's 3ABN,
Post Office Box 220,
00:52:41.89\00:52:45.26
West Frankfort, Illinois 62896.
00:52:45.29\00:52:48.56
You can call 618-627-4651.
That's 618-627-4651.
00:52:48.60\00:52:56.27
Or, if you'd like to
contact the Micheff Sisters
00:52:56.30\00:52:58.71
for speaking
appointments or concerts,
00:52:58.74\00:53:00.84
you can do so at their
website at micheffsisters.com.
00:53:00.88\00:53:04.58
That's micheffsisters.com.
00:53:04.61\00:53:09.68