I want to spend my life
00:00:01.86\00:00:07.94
Mending broken people
00:00:07.97\00:00:12.87
I want to spend my life
00:00:12.91\00:00:18.98
Removing pain
00:00:19.01\00:00:24.19
Lord, let my words
00:00:24.22\00:00:30.13
Heal a heart that hurts
00:00:30.16\00:00:35.06
I want to spend my life
00:00:35.10\00:00:40.77
Mending broken people
00:00:40.80\00:00:46.27
I want to spend my life
00:00:46.31\00:00:51.75
Mending broken people
00:00:51.78\00:00:55.75
Welcome to another
3ABN cooking program.
00:01:07.40\00:01:10.53
We are the Micheff Sisters.
00:01:10.57\00:01:13.13
I'm Linda. I'm Brenda.
00:01:13.17\00:01:14.64
And I'm Cinda.
00:01:14.67\00:01:16.07
And today we have a
wonderful program for you.
00:01:16.10\00:01:20.51
It's called "Marvelous Muffins."
00:01:20.54\00:01:24.75
And they are marvelous too.
00:01:24.78\00:01:27.12
I like that name. I do too.
00:01:27.15\00:01:28.48
It's kind of
rolls off your tongue.
00:01:28.52\00:01:29.88
My assistant, Melissa
Hoffman actually named it.
00:01:29.92\00:01:32.15
She comes up with some
good names for our show,
00:01:32.19\00:01:34.32
doesn't she?
00:01:34.36\00:01:35.89
And I'm excited
about-- I love muffins.
00:01:35.92\00:01:38.99
Shall we see what
we are gonna do today.
00:01:39.03\00:01:41.23
Oh! That's a good idea.
00:01:41.26\00:01:42.63
We are gonna start off
with Peanut Butter Muffin Cups.
00:01:42.66\00:01:45.63
Oh, it's got peanut
butter and it's got to be good.
00:01:45.67\00:01:47.94
That's right.
00:01:47.97\00:01:49.30
Oh, and then
Oatmeal Blueberry Muffins.
00:01:49.34\00:01:52.54
Oh, I love
blueberries in anything.
00:01:52.57\00:01:54.51
And then we
have Pumpkin Duffins.
00:01:54.54\00:01:56.95
I can't wait to
tell you about that.
00:01:56.98\00:01:58.31
Yeah, that she didn't
mispronounce that, Folks.
00:01:58.35\00:02:01.08
And we have Mini
Strawberry Muffins.
00:02:01.12\00:02:03.59
Oh, and that looks so cute.
00:02:03.62\00:02:06.05
Oh, Cinnamon Streusel Muffins.
00:02:06.09\00:02:09.36
Now those are
really, really good.
00:02:09.39\00:02:10.99
I did have some of those.
And then Raisin Bran Muffins.
00:02:11.03\00:02:16.10
That sounds kind of healthy.
00:02:16.13\00:02:17.47
I know. And good too.
00:02:17.50\00:02:19.23
That sounds like breakfast.
00:02:19.27\00:02:23.14
Well, muffins you can
really have anytime of the day.
00:02:23.17\00:02:24.81
Don't you think?
00:02:24.84\00:02:26.17
Yeah, that's a neat thing
about them and you can even
00:02:26.21\00:02:28.11
make them into a dessert
or you can just make them
00:02:28.14\00:02:31.01
into a breakfast
meal or whatever.
00:02:31.05\00:02:33.18
Grab it and go.
00:02:33.21\00:02:34.55
Yeah, grab and go, that's right.
00:02:34.58\00:02:37.59
Well, we are gonna--
What's your first recipe?
00:02:37.62\00:02:39.89
Our first recipe is the
peanut butter cup muffins.
00:02:39.92\00:02:43.69
Peanut butter cup muffins.
00:02:43.73\00:02:45.06
So-- okay, Sis, why
don't you read that.
00:02:45.09\00:02:47.86
Okay, I read the recipe for you.
00:02:47.90\00:02:49.63
Mmm. Mmm.
00:03:18.53\00:03:19.86
You know, what, I
prefer crunchy peanut butter
00:03:19.89\00:03:22.70
over smooth.
00:03:22.73\00:03:24.07
So I'm gonna like these.
00:03:24.10\00:03:26.13
I like crunchy or smooth.
I just love peanut butter.
00:03:26.17\00:03:29.00
The neat thing
about these muffins,
00:03:29.04\00:03:30.54
if you've
noticed there is no eggs.
00:03:30.57\00:03:33.71
That's right. No dairy.
00:03:33.74\00:03:35.28
No. In any of our muffins today.
00:03:35.31\00:03:37.18
And they hold
together just fine.
00:03:37.21\00:03:39.88
Yes, that's right.
You are gonna see that.
00:03:39.91\00:03:41.45
Yeah, some people think
you just have to have eggs
00:03:41.48\00:03:43.45
to be the binder,
to hold things together
00:03:43.49\00:03:45.32
and we are gonna
show you that is not true.
00:03:45.35\00:03:46.82
It's not true.
00:03:46.86\00:03:48.19
So we are gonna start
out with our dry ingredients
00:03:48.22\00:03:50.53
and we have
unbleached flour here.
00:03:50.56\00:03:54.36
And then we are gonna put
some whole wheat flour in it.
00:03:54.40\00:03:58.20
Okay.
00:03:58.23\00:03:59.73
And then we have just
about a half a teaspoon of salt
00:03:59.77\00:04:04.61
and we have our
aluminum free baking powder.
00:04:04.64\00:04:08.78
And you can get that
probably in most grocery stores.
00:04:08.81\00:04:11.88
Grocery stores have it. Yeah.
00:04:11.91\00:04:13.25
Usually you had to go to
a natural food store but--
00:04:13.28\00:04:15.15
Yeah, but most
of the stores have.
00:04:15.18\00:04:16.62
Yeah, now it's everywhere.
00:04:16.65\00:04:18.19
I get mine at Wal-Mart.
00:04:18.22\00:04:21.49
Everything at Wal-Mart.
00:04:21.52\00:04:24.53
For those of you who
live in other countries
00:04:24.56\00:04:26.49
around the world
that's a store that has
00:04:26.53\00:04:29.66
all kinds of
different things in it.
00:04:29.70\00:04:31.40
Everything from
food to baby blankets
00:04:31.43\00:04:33.47
and baby diapers
and cleaning supplies
00:04:33.50\00:04:36.07
and everything else in between.
00:04:36.10\00:04:37.44
That car parts and whatever.
00:04:37.47\00:04:38.81
And car parts
and it has everything
00:04:38.84\00:04:40.18
so we kind of joke about that.
00:04:40.21\00:04:41.54
Okay, now we are gonna just
make like a well in the middle,
00:04:41.58\00:04:46.28
and like a hole in
the middle like there
00:04:46.31\00:04:48.35
and now we are going to put all
our liquid ingredients in here.
00:04:48.38\00:04:52.49
We've got our soymilk.
00:04:52.52\00:04:54.36
Can use almond milk if you want?
00:04:54.39\00:04:57.49
You can use almond milk.
00:04:57.53\00:05:01.40
All right, this is agave nectar.
00:05:01.43\00:05:06.94
Agave nectar is--
has a high glycemic index
00:05:06.97\00:05:10.34
so that most
diabetics can use that.
00:05:10.37\00:05:11.84
Now canola oil.
00:05:11.87\00:05:14.41
Now you can use your
favorite kind of oil.
00:05:14.44\00:05:16.68
And we've got
some pure maple syrup.
00:05:16.71\00:05:19.55
Oh, I love
maple syrup. Oh, yeah.
00:05:19.58\00:05:21.72
I miss the syrup that
you and Jim used to give us
00:05:21.75\00:05:23.99
that you, you
know, made yourself.
00:05:24.02\00:05:25.82
Well, we don't really
make maple syrup anymore.
00:05:25.85\00:05:28.42
We had a little problem.
Why, what is the problem?
00:05:28.46\00:05:31.09
Well, we had this huge
big barrel and my husband
00:05:31.13\00:05:34.53
is boiling down
the sap and he asked me
00:05:34.56\00:05:36.87
if I would watch it, you know,
for him because he had to go.
00:05:36.90\00:05:40.07
Oh, this ain't gonna end well.
00:05:40.10\00:05:41.44
And I was-- I thought well,
yeah, I can and I went inside,
00:05:41.47\00:05:45.21
I had the window right there
and I was kind of watching it
00:05:45.24\00:05:47.31
but I must have got
busy cooking or something.
00:05:47.34\00:05:49.48
Next thing I
knew when I looked up,
00:05:49.51\00:05:51.08
there was he and
whole bunch of people
00:05:51.11\00:05:52.75
out trying to get a fire out.
00:05:52.78\00:05:54.15
It was a whole grass was
burning and everything else
00:05:54.18\00:05:56.42
and he didn't ever
asked me to do it again.
00:05:56.45\00:05:58.55
He just lost interest
in making it I think so,
00:05:58.59\00:06:01.66
I don't know-- but anyways
00:06:01.69\00:06:04.06
I'm not really the best
one to make maple syrup.
00:06:04.09\00:06:07.80
It sure was good
though. It was good.
00:06:07.83\00:06:09.56
Yeah, now he just buys it.
00:06:09.60\00:06:12.83
Well, it takes a long time,
doesn't it, hours and hours?
00:06:12.87\00:06:14.84
Oh, yes. It's not
an easy thing to do.
00:06:14.87\00:06:17.41
Well, it looked
fine, you know so I--
00:06:17.44\00:06:20.04
he just told me to watch it.
00:06:20.08\00:06:22.14
You watched it, watched it burn.
00:06:22.18\00:06:24.98
I was watching it, all right.
00:06:25.01\00:06:27.55
Anyways, I lost
that job position.
00:06:27.58\00:06:31.75
Doesn't sound like
she is too upset, does it?
00:06:31.79\00:06:33.79
No.
00:06:33.82\00:06:35.16
Well, quite honestly around
that any kind of smoky fire
00:06:35.19\00:06:37.69
and stuff I don't like that
smell that gets in your hair
00:06:37.73\00:06:40.00
and all that smoky smell.
00:06:40.03\00:06:41.36
Oh, no, I don't mind that
at all 'cause I like to camp.
00:06:41.40\00:06:43.60
Oh, I love to camp.
Well, I love to camp.
00:06:43.63\00:06:45.00
Like a good campfire and
it said, outdoor smells, Sis.
00:06:45.03\00:06:48.54
Oh, yeah. I love it.
00:06:48.57\00:06:51.11
Not we're just--
For somebody else.
00:06:51.14\00:06:52.71
We are just
mixing it all together.
00:06:52.74\00:06:54.74
Till it's well blended.
00:06:54.78\00:06:58.15
Can I spray this
pan for you, Sis?
00:06:58.18\00:06:59.85
That's the nice
thing about muffins too.
00:06:59.88\00:07:01.72
You don't have to have a
lot of electronic gadgets
00:07:01.75\00:07:04.65
because muffins, you
don't want to whip and blend.
00:07:04.69\00:07:07.72
You just kind of stir until
it's a little bit lumpy even.
00:07:07.76\00:07:10.93
Sis, we have a
special nonstick cooking spray
00:07:10.96\00:07:13.56
that's just for baking.
00:07:13.60\00:07:14.93
It has some
flour in with it too,
00:07:14.96\00:07:16.40
so she is wanting me to
use this one particular for...
00:07:16.43\00:07:20.17
So you don't
want to get something
00:07:20.20\00:07:21.54
that has too
much oil or whatever.
00:07:21.57\00:07:22.90
We spray it over here so that
I don't get them all, you know.
00:07:22.94\00:07:24.97
Because it burns the outside
of the muffins if you have
00:07:25.01\00:07:28.48
too much in it.
00:07:28.51\00:07:29.94
So that one kind of helps.
00:07:29.98\00:07:31.31
You want just
on the bottom, Sis?
00:07:31.35\00:07:32.68
Yes.
00:07:32.71\00:07:34.05
So if you do use
it-- you can use any spray
00:07:34.08\00:07:36.08
just make sure it's not a lot.
00:07:36.12\00:07:37.72
Oh, that smells good.
00:07:37.75\00:07:40.09
All right, now if you could
00:07:40.12\00:07:41.46
dump my chips in my carob chips.
00:07:41.49\00:07:43.22
Okay, there you go.
00:07:43.26\00:07:48.13
Melissa, do we have a
scoop that I could use please?
00:07:48.16\00:07:52.70
And it's like fourth a cup
that you put in each muffin
00:07:52.73\00:07:55.80
but you just, we just are
gonna fill each one of those.
00:07:55.84\00:07:58.47
And then at my oven at
home, I bake this at 400 degrees
00:07:58.51\00:08:04.58
but here I had to do it at 350.
00:08:04.61\00:08:07.78
So you are just gonna
have to and it takes about
00:08:07.82\00:08:11.15
15 minutes and they are done.
00:08:11.19\00:08:13.39
So it really doesn't
take long for muffins
00:08:13.42\00:08:15.69
so that's kind of
exciting thing about that.
00:08:15.72\00:08:17.36
So--
00:08:17.39\00:08:18.73
So just take a little bit like
this and just right in the pan.
00:08:18.76\00:08:22.36
That's right.
00:08:22.40\00:08:23.73
And I just-- for when I doing
I just divide it all evenly.
00:08:23.77\00:08:27.64
I do.
00:08:27.67\00:08:29.00
I do that and then I
go around and add to it.
00:08:29.04\00:08:30.94
So it's gonna make 12
muffins, is what it's gonna do.
00:08:30.97\00:08:34.31
They are gonna rise
up nice, just like that.
00:08:34.34\00:08:36.21
Look at that,
isn't that beautiful?
00:08:36.24\00:08:37.98
And they are nice
and light and tasty.
00:08:38.01\00:08:41.05
And oh, Cinda
is gonna show you--
00:08:41.08\00:08:44.15
I mean, I mean, you know,
I feel like I should do this.
00:08:44.19\00:08:47.52
I think, Sis, that
somebody has to be our taster,
00:08:47.56\00:08:49.99
I think we
nominate you, right, Sis.
00:08:50.03\00:08:52.63
Yes. Drum roll please.
00:08:52.66\00:08:57.03
And... That's very good.
00:08:57.07\00:09:00.44
You know,
something else is very good
00:09:00.47\00:09:02.04
is your oatmeal
blueberry muffins.
00:09:02.07\00:09:04.61
Oh, oh.
00:09:04.64\00:09:05.97
Could you read the
recipe for me please?
00:09:06.01\00:09:07.94
I will read the recipe.
Because I'm a little busy.
00:09:07.98\00:09:10.21
This is a very-- Oh, please.
00:10:02.23\00:10:03.93
Will you get started?
00:10:03.97\00:10:06.43
Can I just say-- I want to
say one thing about my recipe.
00:10:06.47\00:10:09.20
You can say anything
you want. I'm all ears.
00:10:09.24\00:10:12.84
Okay, this is really important.
00:10:12.87\00:10:15.44
If you make the recipe
this recipe is designed--
00:10:15.48\00:10:18.55
What do you
mean if they make it?
00:10:18.58\00:10:19.91
Of course, they
are gonna make it.
00:10:19.95\00:10:21.28
It's really good. Okay.
00:10:21.32\00:10:22.65
Yeah, I can tell you that.
00:10:22.68\00:10:24.59
The peanut butter
needs to be natural.
00:10:24.62\00:10:26.86
If you're gonna use any
other kind of peanut butter,
00:10:26.89\00:10:29.42
then you might need to--
00:10:29.46\00:10:31.39
you are gonna have to adjust it.
00:10:31.43\00:10:32.76
More flour or something.
00:10:32.79\00:10:34.13
Yeah, more flour or something
00:10:34.16\00:10:35.50
'cause it's not
gonna turn out very good.
00:10:35.53\00:10:36.87
So you need--
00:10:36.90\00:10:38.23
Well, because the
regular peanut butter has...
00:10:38.27\00:10:39.60
Yeah, 'cause there is
more oil in it and this is just
00:10:39.63\00:10:41.34
a natural peanut butter
that just has peanuts in it.
00:10:41.37\00:10:43.94
Yeah. That's nice. Yeah.
00:10:43.97\00:10:45.31
So make sure you do
get use the natural.
00:10:45.34\00:10:47.08
Okay. Okay.
00:10:47.11\00:10:48.64
My daughter Katie, she
makes her own peanut butter.
00:10:48.68\00:10:52.01
Yeah. No, she does.
00:10:52.05\00:10:53.38
Yeah, she does and-- you
can do it too in your blender.
00:10:53.42\00:10:55.58
She taught your
grandsons how to do it and so
00:10:55.62\00:10:58.35
Jason and Michael
would come over and they go,
00:10:58.39\00:10:59.72
"Auntie, can we make
peanut butter today?"
00:10:59.75\00:11:02.89
There's always peanuts
at Auntie Cinda's house.
00:11:02.92\00:11:05.26
Yes, that's
true. I love peanuts.
00:11:05.29\00:11:07.10
I love them too.
00:11:07.13\00:11:08.46
And something else
I love is blueberries.
00:11:08.50\00:11:09.93
Brenda loves
blueberries but, you know--
00:11:09.96\00:11:11.30
I do. I eat them everyday.
00:11:11.33\00:11:12.67
I do too. They are so good too.
00:11:12.70\00:11:14.04
I have
blueberries almost everyday.
00:11:14.07\00:11:15.67
Yeah. I love them.
00:11:15.70\00:11:17.04
They are really good for you.
00:11:17.07\00:11:18.41
And so you are gonna
love this recipe because
00:11:18.44\00:11:20.64
it's very easy and
it has blueberries.
00:11:20.68\00:11:23.71
That's right,
anything with blueberries.
00:11:23.75\00:11:25.08
It's good for your
memory. That's right.
00:11:25.11\00:11:26.98
You can start with all your--
00:11:27.02\00:11:28.35
The older I get, the
more I'm needing that.
00:11:28.38\00:11:29.72
Yes.
00:11:29.75\00:11:31.75
Start with all
your dry ingredients
00:11:31.79\00:11:36.99
and I'm gonna make
sure I get all that.
00:11:37.03\00:11:38.43
Yeah, because mom is watching.
00:11:38.46\00:11:40.13
Mom, I want you to see--
00:11:40.16\00:11:41.50
She's gonna say,
you left half that...
00:11:41.53\00:11:43.06
She got it all out.
00:11:43.10\00:11:44.43
Look at that,
aren't you proud of her?
00:11:44.47\00:11:46.13
And she said that
because we needed, you know,
00:11:46.17\00:11:49.44
we needed to watch our
dollars and our pennies
00:11:49.47\00:11:52.24
and our nickels.
00:11:52.27\00:11:53.61
Yeah, mom makes with
every single drop with nothing
00:11:53.64\00:11:55.54
was wasting in our
house because, you know,
00:11:55.58\00:11:58.91
food is precious
because money was scarce so.
00:11:58.95\00:12:00.72
You know, what I like about this
00:12:00.75\00:12:02.08
is I added the
nutrients of oats.
00:12:02.12\00:12:05.95
I love oats. And I love oats.
00:12:05.99\00:12:08.96
And they are good for us.
00:12:08.99\00:12:10.46
I like, I just like that--
00:12:10.49\00:12:12.76
Heart healthy oats.
00:12:12.79\00:12:14.20
The texture that it
gives the muffins too.
00:12:14.23\00:12:17.40
So just combine
your dry ingredients
00:12:17.43\00:12:22.87
and then make a little
indentation in the center.
00:12:22.90\00:12:28.18
A well in the center.
00:12:28.21\00:12:29.84
Well, you can if you want.
00:12:29.88\00:12:36.08
And then what I've
done and I should have
00:12:36.12\00:12:39.25
talked about this first,
00:12:39.29\00:12:40.86
but I took the
tablespoon of flax seed oil
00:12:40.89\00:12:44.96
and three
tablespoons of the water
00:12:44.99\00:12:47.53
and I've already
mixed it together and--
00:12:47.56\00:12:50.57
It hasn't sat for a while. Yes.
00:12:50.60\00:12:52.13
And let me show you what this--
00:12:52.17\00:12:53.57
it gels and it kind of
gets an egg like consistency.
00:12:53.60\00:12:59.51
Which helps hold the muffins.
00:12:59.54\00:13:00.88
And it helps hold, it
helps bind it, exactly.
00:13:00.91\00:13:03.71
So I'm gonna add
this to the center
00:13:03.75\00:13:08.22
and you need to mix that--
00:13:08.25\00:13:10.22
the reason why you need
to mix it as it needs to sit
00:13:10.25\00:13:12.69
for a good five
minutes to get that consistency
00:13:12.72\00:13:16.32
and now I'm gonna put natural
unsweetened applesauce and--
00:13:16.36\00:13:23.83
Sis, you are so much
fun to make applesauce with.
00:13:23.87\00:13:26.17
Oh, I know. I love
homemade applesauce.
00:13:26.20\00:13:28.84
We have a good
time making applesauce.
00:13:28.87\00:13:30.41
We go over to Brenda's house
00:13:30.44\00:13:31.77
and make the mess
over at her house.
00:13:31.81\00:13:33.78
Mess over.
00:13:33.81\00:13:35.14
But anybody who knows
Brenda, she still got the mess
00:13:35.18\00:13:38.31
under control
because she lays down tarps
00:13:38.35\00:13:41.88
all over her kitchen
floor and then she sets up
00:13:41.92\00:13:44.72
the station where
we boil where we--
00:13:44.75\00:13:46.65
And my husband made
me a applesauce table
00:13:46.69\00:13:48.52
for all our equipment so--
00:13:48.56\00:13:49.89
He is awesome.
00:13:49.92\00:13:51.26
He literally
built a custom built
00:13:51.29\00:13:52.63
so it's perfect for
our self, it truly is nice.
00:13:52.66\00:13:55.36
I just go do mine with mom.
00:13:55.40\00:13:58.60
Oh, that's true.
Yeah, that's true.
00:13:58.63\00:14:00.50
I would do that
too if I lived near mom
00:14:00.54\00:14:02.57
but we all
would but still it's--
00:14:02.60\00:14:06.07
boy, we have so much fun.
00:14:06.11\00:14:07.88
Yeah. I mean--
00:14:07.91\00:14:09.91
Well, I have to put
those tarps around because,
00:14:09.94\00:14:11.61
you know, when you make an
applesauce and apples juice
00:14:11.65\00:14:14.82
kind of goes everywhere
00:14:14.85\00:14:16.18
and it's sticky
and I'm a clean freak.
00:14:16.22\00:14:18.45
Hey, but we have
fun. Yeah, we do.
00:14:18.49\00:14:20.36
You know, we don't
worry about the mess,
00:14:20.39\00:14:22.12
that's my motto on Tiny Tots.
00:14:22.16\00:14:24.16
We don't worry about the mess,
00:14:24.19\00:14:25.69
because we have
fun cleaning it up.
00:14:25.73\00:14:27.70
Okay, you want to
stir it just to combine.
00:14:27.73\00:14:30.27
Now I want to talk to you
00:14:30.30\00:14:31.63
a little bit
about the blueberries.
00:14:31.67\00:14:33.03
I use fresh blueberries.
00:14:33.07\00:14:35.00
So when you're-- the reason why.
00:14:35.04\00:14:38.71
If you are gonna
use frozen blueberries,
00:14:38.74\00:14:40.78
do not let them fall out,
unless you like blue muffins.
00:14:40.81\00:14:45.85
They are pretty.
00:14:45.88\00:14:47.28
They will be pretty but
they are gonna be little blue.
00:14:47.32\00:14:49.32
Actually that kind of
blue batter mixed with the--
00:14:49.35\00:14:52.12
this here, is not a pretty blue.
00:14:52.15\00:14:53.49
No.
00:14:53.52\00:14:54.86
I'll just
grind-- yeah, you want.
00:14:54.89\00:14:56.22
I would just say fresh muffin--
I mean, fresh blueberries.
00:14:56.26\00:14:57.59
You can get fresh
blueberries, you know,
00:14:57.63\00:14:59.33
in a grocery store
year round nowadays.
00:14:59.36\00:15:01.20
Aren't you are
gonna mix those in?
00:15:01.23\00:15:02.56
Would you--
00:15:02.60\00:15:03.93
Oh, look at her.
00:15:03.97\00:15:05.30
Well, you all
sidetracked me so, you know.
00:15:05.33\00:15:07.80
Can I spray this for you?
00:15:07.84\00:15:09.17
Yes, please. So gently--
00:15:09.20\00:15:10.54
You want the
baking spray too? Sure.
00:15:10.57\00:15:12.77
So gently fold this in and
same if you use the frozen,
00:15:12.81\00:15:17.25
just roll gently, fold them in
00:15:17.28\00:15:20.52
and then divide that
between in your muffins.
00:15:20.55\00:15:23.82
And then I'd like to cover them
00:15:23.85\00:15:25.89
with just a little
bit of lemon glaze.
00:15:25.92\00:15:29.52
And so I just wanted to show
you I had somebody that said,
00:15:29.56\00:15:32.69
"Why don't you show how to
do the glaze on the TV because
00:15:32.73\00:15:35.56
we don't know what
you are talking about."
00:15:35.60\00:15:38.27
It's so simple.
00:15:38.30\00:15:40.34
I'm-- you have
to use lemon juice.
00:15:40.37\00:15:43.51
Sometimes you can use
water, sometimes you can use
00:15:43.54\00:15:45.51
an almond or soy milk
but I wanted the lemon flavor
00:15:45.54\00:15:49.41
to cover-- on the top.
00:15:49.44\00:15:50.78
And you are just
using a powered sugar.
00:15:50.81\00:15:52.18
So this is a powdered sugar.
00:15:52.21\00:15:54.15
A cup of powdered
sugar and then I use
00:15:54.18\00:15:56.35
fresh squeeze lemon juice.
00:15:56.38\00:15:59.25
I like to mix my
vanilla and almond extract.
00:15:59.29\00:16:02.89
I love almond extract.
00:16:02.92\00:16:04.79
In fact, I preferred over
the vanilla for the frosting.
00:16:04.83\00:16:08.26
And then it looks
like a lot of powered sugar
00:16:08.30\00:16:10.73
but you'll see it combines
and down into very liquid.
00:16:10.77\00:16:16.54
And so this isn't
gonna be thick at all.
00:16:16.57\00:16:20.01
You wanted just thin
enough to where you're gonna be
00:16:20.04\00:16:23.71
able to drizzle it
over the top of the muffins.
00:16:23.75\00:16:28.05
See how that powered
sugar just kind of reduced
00:16:28.08\00:16:31.49
way down and it's still liquid.
00:16:31.52\00:16:34.32
And then what I
do-- see how it just,
00:16:34.36\00:16:38.43
it's just perfect for drizzling.
00:16:38.46\00:16:40.86
What I do is I take this
and I put it into a plastic,
00:16:40.90\00:16:46.60
little plastic baggie.
00:16:46.63\00:16:48.14
I kind of hold the top,
snippet just teeny, teeny,
00:16:48.17\00:16:52.24
little cut off the
bottom and then you can just
00:16:52.27\00:16:55.28
squeeze it out
and it's really easy
00:16:55.31\00:16:56.85
and then you
just throw bag away.
00:16:56.88\00:16:58.21
You do it at the bottom or
like at the side of the bag?
00:16:58.25\00:16:59.95
I do it at one of
the bottom corners.
00:16:59.98\00:17:01.78
Bottom corners. And I
just snip a little bit.
00:17:01.82\00:17:03.79
I think you have
to taste one of those.
00:17:03.82\00:17:05.15
I think that's why
I put one over there
00:17:05.19\00:17:06.96
just for her to taste.
00:17:06.99\00:17:08.76
'Cause she is our official
taster on our program, right.
00:17:08.79\00:17:11.53
So you can do it
with-- like for grab and go,
00:17:11.56\00:17:14.66
I like to do little papers.
00:17:14.70\00:17:18.57
But oh, look at that
blue goodness in there.
00:17:18.60\00:17:21.44
Now, that's delicious.
00:17:27.48\00:17:28.81
They are good, if I do
say so myself. And I do.
00:17:28.84\00:17:32.41
I'm living
vicariously through her.
00:17:32.45\00:17:35.08
All right, let's look at
that one right over there.
00:17:35.12\00:17:36.82
I think, Sis, you made
some pretty delicious muffins.
00:17:36.85\00:17:39.69
Well, first let's
take of hers and yes,
00:17:39.72\00:17:43.53
next coming up is
our pumpkin duffins.
00:17:43.56\00:17:46.53
And I can't wait to tell you
the story about this but first
00:17:46.56\00:17:49.76
let me read the recipe for you.
00:17:49.80\00:17:51.27
Now this is one of those kind
of recipes that I absolutely
00:18:35.11\00:18:38.58
love because it got
some of my favorite pumpkin,
00:18:38.61\00:18:41.02
it's got some,
you know, cinnamon.
00:18:41.05\00:18:42.58
I love those
flavors that go to, yeah,
00:18:42.62\00:18:44.09
they kind of reminds me of
Thanksgiving when we use those,
00:18:44.12\00:18:46.59
we think of pumpkin but pumpkin
you can have all year long.
00:18:46.62\00:18:49.69
Now that we have
pumpkin in a can that you can.
00:18:49.72\00:18:52.06
Okay, I get the
pumpkin is good for you.
00:18:52.09\00:18:55.33
I get, you know,
it's I love cinnamon.
00:18:55.36\00:18:58.70
I get that these are
healthy. I don't get duffin.
00:18:58.73\00:19:04.94
Well, I'm glad you asked
00:19:04.97\00:19:06.37
because have you
ever heard of a duffin?
00:19:06.41\00:19:09.01
I thought Melissa had
made a typo which Melissa
00:19:09.04\00:19:11.81
doesn't make a mistake on
anything if anybody knows her.
00:19:11.85\00:19:14.88
Exactly. And I
was like, I got her.
00:19:14.92\00:19:17.49
And I said, Melissa, duffin?
And she was like, just wait.
00:19:17.52\00:19:24.73
Well, actually I just
came back from spending a month
00:19:24.76\00:19:28.73
in Australia and New Zealand
00:19:28.76\00:19:30.67
and over there I
found a lot of bakery shops.
00:19:30.70\00:19:33.70
I love to go into the
bakery shops, by the way,
00:19:33.74\00:19:35.60
and I will go-- in fact,
I take pictures of all their
00:19:35.64\00:19:37.64
little layers and
layers of baked pastry stuff.
00:19:37.67\00:19:39.74
I can't wait to show
you because gives me ideas
00:19:39.77\00:19:41.98
if we have things to
do and how to decorate.
00:19:42.01\00:19:43.88
I love pastries.
I love doing that.
00:19:43.91\00:19:45.38
But guess what I saw
at all these pastry shops.
00:19:45.41\00:19:47.85
I saw duffins and I
said, "What is the duffin?"
00:19:47.88\00:19:51.35
And it's a combination
of a donut and a muffin
00:19:51.39\00:19:54.29
and they call them duffins.
00:19:54.32\00:19:56.19
And I was like, all right,
I'm just gonna call my pumpkin
00:19:56.22\00:19:59.76
which was, it was gonna
be a pumpkin donut muffin.
00:19:59.79\00:20:02.40
I said, no way.
00:20:02.43\00:20:04.00
For all my friends in
New Zealand and Australia
00:20:04.03\00:20:06.13
this one's for you,
it's pumpkin duffins.
00:20:06.17\00:20:09.24
I can't wait to taste this,
because it sounds good to me.
00:20:09.27\00:20:13.98
I love any kind of pastry.
00:20:14.01\00:20:15.48
Well, it is kind of a
texture like that too.
00:20:15.51\00:20:17.81
Like almost like a donut muffin.
00:20:17.85\00:20:19.61
So I thought isn't that cool,
a duffin I never heard of that
00:20:19.65\00:20:22.35
before but now
you can, you know,
00:20:22.38\00:20:24.62
make your own duffin too.
00:20:24.65\00:20:25.99
So we are gonna start
off with a couple of things.
00:20:26.02\00:20:28.02
First, Cinda,
00:20:28.06\00:20:29.39
I have my almond
milk and some lemon juice.
00:20:29.42\00:20:31.53
We are gonna kind of, you know,
00:20:31.56\00:20:32.89
sometimes you will have
a buttermilk in a recipe.
00:20:32.93\00:20:35.83
We are gonna make our
vegan form of buttermilk
00:20:35.86\00:20:38.80
and just with the
almond milk and the lemon juice
00:20:38.83\00:20:41.24
we're gonna let that set
00:20:41.27\00:20:42.60
and kind of curdle
a little bit, okay.
00:20:42.64\00:20:43.97
So while she is
doing that, Linda,
00:20:44.01\00:20:45.91
you got your margarine over
here and I want you to cream
00:20:45.94\00:20:48.68
that with the sugar, okay.
00:20:48.71\00:20:50.41
Here's your
spatula that you can use.
00:20:50.45\00:20:53.65
And everybody else can
just cover the ears for a moment
00:20:53.68\00:20:56.08
so, Sis, when that's creamy
that's when you are done, okay.
00:20:56.12\00:20:59.09
So let it-- oh, it's kind
of a not very noisy mixer.
00:20:59.12\00:21:02.89
Oh, well, sort of-- Yeah.
00:21:02.92\00:21:04.26
That sort of-- Yeah, she's...
00:21:04.29\00:21:05.83
the nasty sister
goes for the noisy--
00:21:05.86\00:21:08.80
Not noisy.
00:21:08.83\00:21:10.97
It's okay, Sis, we
like to make messes here.
00:21:11.00\00:21:13.64
It means you are
having fun. Okay.
00:21:13.67\00:21:15.74
Is that what it means? Yup.
00:21:15.77\00:21:17.21
Now, while she is
mixing over there--
00:21:17.24\00:21:19.71
you just get her mix
away and she is gonna,
00:21:19.74\00:21:22.08
she is gonna get that smooth.
00:21:22.11\00:21:24.51
Sis, I need all these
dry ingredients mixed here.
00:21:24.55\00:21:28.48
So our flour and
our-- and you just need
00:21:28.52\00:21:31.65
to put that over
there when you are done.
00:21:31.69\00:21:33.05
Well, it's gonna go in.
How do this like, is it done?
00:21:33.09\00:21:35.89
Let's see. Yeah.
00:21:35.92\00:21:37.26
Yeah, let's take
a look over here.
00:21:37.29\00:21:38.63
Look pretty good. Yeah,
looking nice and smooth.
00:21:38.66\00:21:40.90
Good job, well done.
00:21:40.93\00:21:42.26
Okay, you can
switch that out of there.
00:21:42.30\00:21:44.33
And Cinda is doing
a really great job,
00:21:44.37\00:21:46.50
getting all the
dry ingredients here.
00:21:46.53\00:21:48.60
And I'm just
gonna take a fork and--
00:21:48.64\00:21:51.97
Yeah, get that
out. There you go.
00:21:52.01\00:21:53.81
And we get that all that ginger.
00:21:53.84\00:21:55.61
And then we are
just gonna just combine
00:21:55.64\00:21:58.61
all the dry ingredients
like this and then, Sis, oh,
00:21:58.65\00:22:04.42
I wasn't done with
you yet over there.
00:22:04.45\00:22:06.25
I didn't know
you're gonna take that off.
00:22:06.29\00:22:08.56
So I would have
just added that pumpkin
00:22:08.59\00:22:10.89
right there but that's okay.
00:22:10.93\00:22:12.83
Well, I might be
able to put it back in.
00:22:12.86\00:22:14.80
Oh, no, we are gonna watch you--
00:22:14.83\00:22:16.70
we are gonna show--
00:22:16.73\00:22:18.07
not everybody all over the
world has a mixer like this
00:22:18.10\00:22:20.80
so you might need
to know how to do--
00:22:20.84\00:22:23.57
Another fine mess
I got myself into.
00:22:23.61\00:22:27.28
So, Sis, now you get the
unique opportunity of actually
00:22:27.31\00:22:30.75
blending this in by hand.
00:22:30.78\00:22:32.51
How awesome is that.
00:22:32.55\00:22:33.88
Let's just see you
go add it like that.
00:22:33.92\00:22:35.95
It's your lucky day, Sis. Yeah.
00:22:35.98\00:22:37.99
I appreciate
that. So you're gonna--
00:22:38.02\00:22:39.35
Give those muscles a work.
00:22:39.39\00:22:40.72
Combine that in there
and while she is doing that
00:22:40.76\00:22:42.42
we are gonna put the
applesauce in there as well.
00:22:42.46\00:22:44.86
Okay. Okay. So we got that.
00:22:44.89\00:22:47.70
And now I want to
just show you this.
00:22:47.73\00:22:50.50
Can we just take
a look down here?
00:22:50.53\00:22:51.93
I want to show you how
this looks all curdled.
00:22:51.97\00:22:54.90
Can you see, get
a really close up
00:22:54.94\00:22:56.40
of that one where you
can see how curdle this is.
00:22:56.44\00:22:59.81
And see it, look at
that. It thickens it actually.
00:22:59.84\00:23:03.11
It kind of
thickens and you can tell
00:23:03.14\00:23:04.48
that's a little bit curdled.
00:23:04.51\00:23:05.85
Okay, I'm gonna put
that right in here, sis,
00:23:05.88\00:23:08.55
with all our wet ingredients.
00:23:08.58\00:23:10.52
And it didn't take long
to do that either, did it?
00:23:10.55\00:23:12.52
Okay.
00:23:12.55\00:23:14.02
Now since you are--
when you are doing muffins,
00:23:14.06\00:23:17.43
making
muffins-- can I have that.
00:23:17.46\00:23:19.63
Well, that's okay,
I'll just use this one.
00:23:19.66\00:23:21.63
When you are making
muffins you don't want to over,
00:23:21.66\00:23:24.73
you know, stir muffins because
your texture will change.
00:23:24.77\00:23:27.54
So instead of doing that--
you did a really great job.
00:23:27.57\00:23:30.97
I'm just going to
add all this to the dry.
00:23:31.01\00:23:33.38
Because it gets more cake
like if it's too, you know.
00:23:33.41\00:23:35.04
Yeah, and you really wanted to
just combine the moisture with
00:23:35.08\00:23:37.78
the dry ingredients until the
dry ingredients are moistened.
00:23:37.81\00:23:41.22
Until everything is
moistened and that's it.
00:23:41.25\00:23:43.82
So here we go. So
we are just going to...
00:23:43.85\00:23:48.29
Stir it in.
00:23:48.32\00:23:49.66
Yeah, you can fold it
in but you don't want to,
00:23:49.69\00:23:51.96
you don't want to
mix or electric mixer
00:23:51.99\00:23:53.93
or you don't do it really fast.
00:23:53.96\00:23:55.50
I kind of just want to
fold in that dry because
00:23:55.53\00:23:58.23
I want to preserve the texture.
00:23:58.27\00:24:00.14
And it will-- if you use a mixer
00:24:00.17\00:24:02.14
to do this it
will change the texture
00:24:02.17\00:24:04.07
of your muffin, of you duffin.
00:24:04.11\00:24:06.07
I mean, I'm-- the duffin.
00:24:06.11\00:24:08.41
But you are right, it
will change the texture
00:24:08.44\00:24:10.81
of your muffin also.
00:24:10.85\00:24:12.18
Yes. Oh, thanks, Sis, good save.
00:24:12.21\00:24:14.68
All right, I go with
that. I'm there for you.
00:24:14.72\00:24:16.05
Yeah.
00:24:16.08\00:24:17.42
You know, grandma
Micheff didn't never use,
00:24:17.45\00:24:19.15
she didn't use electric mixer.
00:24:19.19\00:24:20.72
She didn't use
microwaves or anything.
00:24:20.76\00:24:23.22
She didn't have
any. Well, that's true.
00:24:23.26\00:24:25.76
She didn't even
use a potato peeler.
00:24:25.79\00:24:27.86
She could peel a potato in thin,
00:24:27.90\00:24:31.90
thin strips with a knife
and she would like, "No, Hon,
00:24:31.93\00:24:36.00
you don't need a potato peeler.
00:24:36.04\00:24:38.17
You just do it with knife.
00:24:38.21\00:24:39.87
We'll show you how, see."
00:24:39.91\00:24:41.68
Grandma was raised in
Hungary and she never lost her
00:24:41.71\00:24:45.41
really thick Hungarian accent
which I loved until this day.
00:24:45.45\00:24:48.52
I know. I loved to hear.
00:24:48.55\00:24:49.88
You hungry, Hon?
You go in the refridge.
00:24:49.92\00:24:53.19
We've got it.
00:24:53.22\00:24:54.56
And we've actually been back
to Hungary to the very village
00:24:54.59\00:24:56.89
that our grandma was raised
in and her little house is still
00:24:56.93\00:25:00.30
standing and there is no
floor, it's just a mud floor.
00:25:00.33\00:25:03.33
Mud floor. We
visited our relatives.
00:25:03.37\00:25:05.33
Yes, we did. That was fun.
00:25:05.37\00:25:06.70
So okay, so now it's like this.
00:25:06.74\00:25:08.80
Sis, can you just do a
little spray it in there while--
00:25:08.84\00:25:13.68
that direction.
00:25:13.71\00:25:15.04
And I'm gonna
wipe the-- Oh, well.
00:25:15.08\00:25:16.91
I'm gonna wipe the
duffin batter off of my hands
00:25:16.95\00:25:20.38
and that's good.
00:25:20.42\00:25:24.75
Perfect. Okay.
00:25:24.79\00:25:26.15
And then again, I
love these old scoopers,
00:25:26.19\00:25:28.56
they make such-- you
can buy them anywhere
00:25:28.59\00:25:30.73
in the kitchen stores
tend to have a better quality
00:25:30.76\00:25:33.26
of them and they
last little longer.
00:25:33.29\00:25:35.56
It's about a fourth a cup.
00:25:35.60\00:25:37.23
Also what I like to do
because the spray is really hard
00:25:37.27\00:25:40.27
to just not-- just
stay inside the cup.
00:25:40.30\00:25:44.67
It gets on the-- I
like to wipe it off because
00:25:44.71\00:25:47.64
otherwise that
browns discolors your pan.
00:25:47.68\00:25:50.78
All you are gonna
do is look at that.
00:25:50.81\00:25:52.28
It makes a perfect scoop right
in there and then when they
00:25:52.31\00:25:57.32
are hot out of the oven
if I had a muffin, I mean,
00:25:57.35\00:26:00.16
a duffin right here so
I can't even remember it.
00:26:00.19\00:26:03.02
Cinda is finding-- good job.
00:26:03.06\00:26:05.53
I just happened to
know where one was.
00:26:05.56\00:26:07.90
You are gonna bake
these at 350 degrees for about
00:26:07.93\00:26:10.80
20 minutes until a
toothpick inserted in the center
00:26:10.83\00:26:13.64
comes out clean.
00:26:13.67\00:26:15.00
When that happens
you are gonna take them
00:26:15.04\00:26:16.37
out of the pan and we are gonna
00:26:16.40\00:26:18.04
pretend this is
really hot like that,
00:26:18.07\00:26:21.14
you know, and then you
are gonna just dip it in--
00:26:21.18\00:26:24.81
this is just sugar
and cinnamon in here.
00:26:24.85\00:26:27.32
You just gonna dip it
in there and that is it.
00:26:27.35\00:26:30.49
No it's not. This is it.
00:26:30.52\00:26:33.79
Voila.
00:26:38.26\00:26:42.06
Well--
00:26:42.10\00:26:43.43
That is a good
duffin. Very, very good.
00:26:43.47\00:26:45.37
And hope you can
make your duffins.
00:26:45.40\00:26:46.94
Here we have some
right here for you as well.
00:26:46.97\00:26:49.50
If you are here we just
like to sample one of those.
00:26:49.54\00:26:52.37
Well--
00:26:52.41\00:26:53.74
I would share. That's right.
00:26:53.78\00:26:55.64
Well, Sis, what else
do we have coming up next
00:26:55.68\00:26:57.65
is our Linda's
mini strawberry muffins.
00:26:57.68\00:27:00.95
All right,
let's read the recipe.
00:27:00.98\00:27:02.98
Now these
muffins are mini muffins.
00:27:25.71\00:27:29.58
And so--
00:27:29.61\00:27:30.95
And actually any
muffin you could make
00:27:30.98\00:27:32.31
a mini muffin out of them.
00:27:32.35\00:27:33.68
And then you can eat
more because they are many.
00:27:33.72\00:27:37.69
But the reason I do is
because at school where I'm at,
00:27:37.72\00:27:41.96
as I'm a dean at Great
Lakes Adventist Academy
00:27:41.99\00:27:44.83
I have lots of girls
00:27:44.86\00:27:46.26
and so if I do
the mini ones I can--
00:27:46.29\00:27:48.73
That makes sense. Yes.
00:27:48.76\00:27:50.10
Otherwise you're
baking all day long.
00:27:50.13\00:27:52.53
So it's just better
for me to do mini ones.
00:27:52.57\00:27:55.14
And you like to be dainty,
00:27:55.17\00:27:56.97
I take a little
mini muffin please.
00:27:57.01\00:27:59.97
Okay. We're gonna--
00:28:00.01\00:28:01.81
Don't mind if I do.
00:28:01.84\00:28:04.15
We are gonna do the same thing,
00:28:04.18\00:28:05.51
mix all the dry ingredients
together and I've got my--
00:28:05.55\00:28:09.72
I've got half
teaspoon of salt there
00:28:09.75\00:28:11.99
and some aluminum
free baking powder.
00:28:12.02\00:28:17.69
That always makes
life more interesting.
00:28:17.73\00:28:19.49
Yeah.
00:28:19.53\00:28:21.00
Anyways, a nice
little white bowl there.
00:28:21.03\00:28:23.37
So I'm just
mixing all that together.
00:28:23.40\00:28:25.33
You better hurry up.
00:28:25.37\00:28:26.70
Cinda's eating your ingredients.
00:28:26.74\00:28:28.74
Put the strawberries over there.
00:28:28.77\00:28:30.11
I mean, they are
fresh. I use fresh ones.
00:28:30.14\00:28:33.14
Oh, so good.
00:28:33.17\00:28:34.51
I'm glad you enjoyed them.
00:28:34.54\00:28:39.71
Your job is-- That is so good.
00:28:39.75\00:28:41.52
I can't trust either of them.
00:28:41.55\00:28:43.99
Okay, now-- I love fruit.
00:28:44.02\00:28:47.42
Yes, trust me she does.
00:28:47.46\00:28:49.49
Okay, we are gonna put soy milk,
00:28:49.52\00:28:50.99
your favorite
kind and I usually use
00:28:51.03\00:28:52.69
more of a sweetened soy milk
for this but you don't have to.
00:28:52.73\00:28:57.50
And I have some agave nectar.
00:28:57.53\00:29:00.44
So that'd just be
original flavor because
00:29:00.47\00:29:02.40
if you are unsweetened
it will stay un-sweet.
00:29:02.44\00:29:04.47
Right. So...
00:29:04.51\00:29:06.14
There you go and your oil.
00:29:06.17\00:29:08.68
I have, I'm
using canola oil. Okay.
00:29:08.71\00:29:12.48
And this is some
pure maple syrup.
00:29:12.51\00:29:17.52
It's my husband's
favorite so I usually do
00:29:17.55\00:29:19.99
pure maple syrup for sweetener.
00:29:20.02\00:29:21.79
And vanilla.
00:29:21.82\00:29:24.36
Okay, she wants me
to hand them this way.
00:29:24.39\00:29:26.06
Okay.
00:29:26.09\00:29:27.43
And now I'm just
gonna mix it together.
00:29:27.46\00:29:29.10
what did-- I can't trust--
00:29:29.13\00:29:36.87
I'm holding these. How
did they get over there?
00:29:36.91\00:29:39.57
Did you see that?
They are all good.
00:29:39.61\00:29:41.44
And if you have two sisters
that are trying to eat your
00:29:41.48\00:29:43.85
ingredients then you
just do it with one hand.
00:29:43.88\00:29:47.28
So don't worry if you
have a broken hand or whatever
00:29:47.32\00:29:50.69
you can do this.
00:29:50.72\00:29:52.12
Here I'll do it for you.
00:29:52.15\00:29:54.89
Okay. Okay. Okay.
All right. Let me--
00:29:54.92\00:29:57.03
Hey, I did have a broken hand.
Yes, so is that too broken now.
00:29:57.06\00:30:01.26
I got wiped out on the ski so...
00:30:01.30\00:30:06.37
Okay.
00:30:06.40\00:30:08.47
Now I'm, just getting
it all mixed together.
00:30:08.50\00:30:09.84
Now this batter is a
lot thinner than normal
00:30:09.87\00:30:11.97
what you would see
as a, in a pumpkin--
00:30:12.01\00:30:14.38
I mean, in a
muffin batter, right.
00:30:14.41\00:30:15.74
Yeah, it is little bit.
00:30:15.78\00:30:17.11
Right, so don't
panic and go why is this.
00:30:17.15\00:30:19.01
Some batters are,
you know, just different
00:30:19.05\00:30:20.92
and this is little bit thinner.
00:30:20.95\00:30:22.28
Yeah.
00:30:22.32\00:30:23.65
Do you want me to hold
those strawberries for you?
00:30:23.69\00:30:25.59
No.
00:30:25.62\00:30:28.16
It kind of as you beat
this-- She won't trust us.
00:30:28.19\00:30:31.56
All right, they
are going in here.
00:30:31.59\00:30:34.10
Let's just put them in
if you have this problem.
00:30:34.13\00:30:36.70
Sis, you have to go
deep sea diving now.
00:30:36.73\00:30:40.27
Okay.
00:30:40.30\00:30:41.64
Now if you could
spray the pan for me please.
00:30:41.67\00:30:44.47
We are just about ready for it.
00:30:44.51\00:30:46.21
But not me. Okay. I don't know--
00:30:46.24\00:30:50.11
And actually if you
want to add a few more
00:30:50.15\00:30:52.35
fresh strawberries to
it you can or you can add
00:30:52.38\00:30:54.55
little bit more to the top.
00:30:54.58\00:30:56.48
Yeah, you got some on you.
00:30:56.52\00:30:58.32
It just got all
over me. What happened?
00:30:58.35\00:31:00.42
Well, this is that one has
a-- this is the nonstick spray
00:31:00.46\00:31:03.43
that has a little
bit of baking flour in it
00:31:03.46\00:31:07.46
and so it helps us to get all.
00:31:07.50\00:31:09.80
So-- I'll get a
little bit up here.
00:31:09.83\00:31:11.17
Hey, Sis, cover me. I'm
gonna go deep sea diving.
00:31:11.20\00:31:13.60
Now you are not getting
my strawberries out of here.
00:31:18.11\00:31:21.54
And I know what you
think, you're gonna figure out
00:31:21.58\00:31:23.24
but I'm watching.
00:31:23.28\00:31:25.01
Okay.
00:31:25.05\00:31:27.32
Now--
00:31:27.35\00:31:30.89
what are you doing over there?
00:31:30.92\00:31:32.35
Oh, I've gone deep sea diving.
00:31:32.39\00:31:34.82
All right. And
they were really--
00:31:34.86\00:31:36.79
Came up with
treasure, real treasure.
00:31:36.83\00:31:39.43
Okay, then you just
put, you divide this up
00:31:39.46\00:31:42.53
really in between the 24.
00:31:42.56\00:31:44.43
It makes 24 of them.
00:31:44.47\00:31:46.30
And we have some--
00:31:46.33\00:31:48.27
But first we got one
right next to you that we know
00:31:48.30\00:31:50.61
if our official
taster is gonna try.
00:31:50.64\00:31:52.94
Go ahead, Sis. Let's hear it.
00:31:52.97\00:31:54.44
See there?
00:31:59.01\00:32:00.35
And we do have some
already here prepared.
00:32:00.38\00:32:02.05
Look at all
those beautiful muffins
00:32:02.08\00:32:03.52
that she just put a
nice drizzle glaze over.
00:32:03.55\00:32:06.25
Don't those look good?
00:32:06.29\00:32:07.62
Good enough to eat, don't they?
00:32:07.66\00:32:08.99
Aren't you glad that you didn't
need all the strawberries, Sis,
00:32:09.02\00:32:11.33
because I-- they
are really good in here.
00:32:11.36\00:32:14.83
I mean, and you
should put more strawberries
00:32:14.86\00:32:16.50
in here next time.
00:32:16.53\00:32:17.87
We love you, Sis. Okay.
00:32:17.90\00:32:19.77
Our next recipe
that is coming up--
00:32:19.80\00:32:22.47
Sis, this is your
cinnamon streusel muffins.
00:32:22.50\00:32:25.44
I keep having a
recurring problem.
00:32:25.47\00:32:28.41
Could you read
that? Your mouth is full.
00:32:28.44\00:32:30.38
Yes.
00:32:30.41\00:32:31.75
Now these muffins
may seem like they have
00:33:34.74\00:33:37.11
a lot of
ingredients and lot of steps
00:33:37.15\00:33:39.31
but they really
come together easy
00:33:39.35\00:33:41.68
and actually this
is a really good one
00:33:41.72\00:33:43.49
to have your kids help you with.
00:33:43.52\00:33:44.92
Absolutely.
00:33:44.95\00:33:46.29
And-- I mean, I love
to cook with children.
00:33:46.32\00:33:49.32
They are so fun and--
00:33:49.36\00:33:50.69
And sisters. And sisters.
00:33:50.73\00:33:52.33
Oh, well, that
goes without saying.
00:33:52.36\00:33:54.40
I love my sisters.
00:33:54.43\00:33:57.70
Do you know, my grandsons
are real close to Cinda.
00:33:57.73\00:34:01.20
A mile away.
00:34:01.24\00:34:02.57
Yeah, and they love
to cook with Auntie Cida.
00:34:02.60\00:34:05.01
She is Auntie Cida to them.
00:34:05.04\00:34:06.74
And Jason was
telling me the other day that
00:34:06.78\00:34:08.74
he was over there
00:34:08.78\00:34:10.11
and how you are
teaching them how to cook.
00:34:10.15\00:34:12.35
She actually gets to see
my grandkids more than I do
00:34:12.38\00:34:14.58
because I travel so much.
00:34:14.62\00:34:16.05
And Jason was telling me about
all his cooking and he says
00:34:16.08\00:34:20.29
and "Then I went and
made a great big mess."
00:34:20.32\00:34:22.79
and I said, "Oh,
what Auntie Cida do?"
00:34:22.82\00:34:24.53
"She ran and got her camera."
00:34:24.56\00:34:27.40
I did.
00:34:27.43\00:34:30.50
I told them we
are making memories.
00:34:30.53\00:34:33.40
That's what he said.
00:34:33.44\00:34:34.77
He said, "Grandma,
we are making memories."
00:34:34.80\00:34:37.81
And that's important too.
00:34:37.84\00:34:39.81
Okay, so let's start
off because there is,
00:34:39.84\00:34:42.21
there is some steps to
this but like I said it's easy.
00:34:42.24\00:34:46.45
I've already
melted the margarine
00:34:46.48\00:34:49.12
and I'm gonna add--
now you don't have to add
00:34:49.15\00:34:52.35
anything in any
particular order.
00:34:52.39\00:34:54.06
You all can just start dumping.
00:34:54.09\00:34:55.59
Okay. Okay.
00:34:55.62\00:34:58.66
And don't dump the flax seed.
00:34:58.69\00:35:01.40
That's-- Okay.
00:35:01.43\00:35:02.76
While you guys are dumping here
00:35:02.80\00:35:04.13
you can get the rest this out.
00:35:04.17\00:35:05.50
While you guys are
dumping, I'm gonna tell you
00:35:05.53\00:35:06.87
for the flax seed same
thing like I told you earlier
00:35:06.90\00:35:10.07
for the
blueberry oatmeal muffins
00:35:10.11\00:35:13.24
I did, you're gonna take
the flax seed and you are gonna
00:35:13.27\00:35:16.81
mix it with water and let it
sit for at least five minutes
00:35:16.85\00:35:21.38
so that it gels and it gets that
00:35:21.42\00:35:23.85
egg white kind of consistency.
00:35:23.89\00:35:25.85
See how it kind of
gels. This smells good.
00:35:25.89\00:35:27.96
Oh, that's the almond
extract. I love almond extract.
00:35:27.99\00:35:31.69
Can that go in now too? Yes.
00:35:31.73\00:35:34.46
I love almond extract.
00:35:34.50\00:35:35.93
Okay, now, Sis, if
you mix all that up.
00:35:35.96\00:35:39.70
Go ahead, Hon, you
got the good mixing,
00:35:39.73\00:35:41.10
I'm gonna, oh, just--
00:35:41.14\00:35:44.04
I don't want you to
have that left out feeling.
00:35:44.07\00:35:45.94
Well, yeah. I wouldn't want
that left out feeling at all.
00:35:45.97\00:35:48.81
That would be sad. Yeah.
00:35:48.84\00:35:50.35
That's what
daddy always says to us
00:35:50.38\00:35:52.01
if he wants us to do something.
00:35:52.05\00:35:53.42
So we are gonna make
sure you don't have that
00:35:53.45\00:35:54.78
left out feeling.
00:35:54.82\00:35:56.15
So you can add
that. Okay, so this is--
00:35:56.18\00:35:57.52
So add our soy milk. Okay.
00:35:57.55\00:35:59.95
And mix that up and
you just want to stir
00:35:59.99\00:36:02.46
until combined and I'm gonna--
while you are stirring that
00:36:02.49\00:36:05.16
I'm gonna add the flax seed.
00:36:05.19\00:36:07.00
Okay.
00:36:07.03\00:36:09.40
And not only is
this a great binder
00:36:09.43\00:36:12.57
but it adds a lot of nutrition.
00:36:12.60\00:36:14.84
And so I love to use that. Okay.
00:36:14.87\00:36:18.21
Okay, there you
go, Sis. Now what?
00:36:18.24\00:36:19.87
Okay, now there is our batter.
00:36:19.91\00:36:22.24
So I'm gonna put our batter in.
00:36:22.28\00:36:24.61
If you will give me
this I'm gonna give you guys
00:36:24.65\00:36:26.55
something to do.
00:36:26.58\00:36:28.12
Sis, I need you to
put our topping together.
00:36:28.15\00:36:32.29
This is our streusel
topping so we're gonna have it--
00:36:32.32\00:36:35.39
How come you, how come you--
00:36:35.42\00:36:36.76
Excuse me one second.
00:36:36.79\00:36:38.13
How come you have
Alaska on something down there?
00:36:38.16\00:36:39.86
Oh, you guys, I
got to show you this.
00:36:39.89\00:36:42.10
I was-- It is pretty cool.
00:36:42.13\00:36:43.47
I was recently
speaking up at the camp meeting
00:36:43.50\00:36:45.20
in Alaska camp meeting
and they were just incredibly
00:36:45.23\00:36:48.84
warm and friendly, in
fact, they wanted to know
00:36:48.87\00:36:50.37
when the Micheff
Sisters are gonna come.
00:36:50.41\00:36:51.97
I'm in.
00:36:52.01\00:36:53.34
Elder Ken Crawford
who is our president
00:36:53.38\00:36:55.18
at Alaskan Conference
up there, he presented me--
00:36:55.21\00:36:58.18
well, this is a chopping
block and then look at this
00:36:58.21\00:37:01.58
it's a chopper and it has Alaska
00:37:01.62\00:37:03.59
and he said this for us
to use on the cooking show
00:37:03.62\00:37:06.25
so I can share with my
sisters and to chop with.
00:37:06.29\00:37:09.59
So this is the very
first time, Elder Crawford,
00:37:09.62\00:37:12.89
that I'll be using
this on the program.
00:37:12.93\00:37:14.90
Thank you very much.
00:37:14.93\00:37:16.26
I'll tell you, I love Alaska,
I love all the people there.
00:37:16.30\00:37:18.77
They really
opened their hearts to me
00:37:18.80\00:37:20.30
and I had a wonderful time.
00:37:20.34\00:37:22.10
So let me just try this
out and see how this works.
00:37:22.14\00:37:24.77
We are spread a few
nuts in here and-- oh, look.
00:37:24.81\00:37:27.84
It's actually you can
roll it. You can rock it.
00:37:27.88\00:37:31.01
Well, that's like this? Yeah.
00:37:31.05\00:37:32.91
Oh, you're right.
Oh, very good. Love it.
00:37:32.95\00:37:36.85
Well, I think you
should each take your turn,
00:37:36.89\00:37:38.55
you know, try to, you know--
00:37:38.59\00:37:41.22
I wanted to
share and share alike
00:37:41.26\00:37:43.22
and it's for all of
us so, yep, oh, yeah.
00:37:43.26\00:37:46.39
See I would just
rock it. Good plan.
00:37:46.43\00:37:49.23
That's really sharp. Yeah.
00:37:49.26\00:37:51.17
Get slices. Your turn.
00:37:51.20\00:37:54.64
I don't do so well
with sharp things but...
00:37:54.67\00:37:56.64
Pack up.
00:37:56.67\00:38:00.74
Oh, it is pretty
cool. Isn't that sharp?
00:38:00.78\00:38:02.64
Yeah, isn't that
really cool? Yeah.
00:38:02.68\00:38:04.68
Well, thank you,
Alaskan Conference,
00:38:04.71\00:38:06.78
I love you guys.
00:38:06.82\00:38:08.15
Thank you so
much and we will get
00:38:08.18\00:38:09.55
lots of good use out of this.
00:38:09.58\00:38:10.92
Thank you.
00:38:10.95\00:38:12.29
Okay, while you're--
so what I'm gonna have
00:38:12.32\00:38:14.12
Brenda do is you're-- now
you have some nuts chopped.
00:38:14.16\00:38:17.79
So add your-- no, no,
just add your soften margarine.
00:38:17.83\00:38:21.73
This is real soften margarine
and blend it with your sugar.
00:38:21.76\00:38:24.63
Okay. And your brown sugar.
00:38:24.67\00:38:26.50
And I like the dark
brown sugar and then go ahead
00:38:26.53\00:38:30.21
and blend it with your flour,
your oatmeal and your nuts.
00:38:30.24\00:38:33.58
Okay. So that's
our streusel topping.
00:38:33.61\00:38:35.94
Linda, this is gonna be
our surprise little swirl
00:38:35.98\00:38:39.75
that gives you
that extra cinnamon.
00:38:39.78\00:38:41.12
I get to do the surprise.
00:38:41.15\00:38:42.58
Yes, you get to do the surprise.
00:38:42.62\00:38:44.29
So you want to mix
your sugar and cinnamon
00:38:44.32\00:38:46.12
in with your melted margarine.
00:38:46.15\00:38:47.72
And I'm gonna just spray
this and I spray you. No.
00:38:47.76\00:38:54.30
I'm gonna just spray
this and so I can show you
00:38:54.33\00:38:57.47
how to swirl, how to do that.
00:38:57.50\00:39:01.84
I just want to know if
you give my grandsons this job
00:39:01.87\00:39:03.84
at all and if they
had squirt at each other,
00:39:03.87\00:39:05.57
that's what I think.
00:39:05.61\00:39:06.94
Actually they don't
because there are some rules.
00:39:06.98\00:39:09.74
We have fun but
there are some rules
00:39:09.78\00:39:12.51
and we are not
allowed because this--
00:39:12.55\00:39:14.02
I tell them this
could get in your eyes and,
00:39:14.05\00:39:16.25
you know, and
stain your clothes.
00:39:16.28\00:39:18.32
Well, rules are
important that's why God gave us
00:39:18.35\00:39:20.56
the Ten Commandments.
00:39:20.59\00:39:21.99
That's true. Yeah.
00:39:22.02\00:39:23.36
And so I do tell
them that we have rules
00:39:23.39\00:39:25.83
and but while we do
have fun, I mean, and because
00:39:25.86\00:39:31.07
and what's so nice
about cooking vegan
00:39:31.10\00:39:33.47
is they can taste the batter.
00:39:33.50\00:39:36.10
No raw eggs you
have to worry about. No.
00:39:36.14\00:39:38.74
That salmonella, food
poisoning getting from raw eggs.
00:39:38.77\00:39:41.58
Oh, yes. Oh, yeah.
00:39:41.61\00:39:43.91
They do really well and
I'm teaching them safety
00:39:43.95\00:39:48.78
about safety with using
the oven and making sure
00:39:48.82\00:39:52.05
they use the gloves and--
00:39:52.09\00:39:54.26
Oh, yeah, Michael
said, "Grandma," he says,
00:39:54.29\00:39:56.52
"We get to turn on the
oven on and everything."
00:39:56.56\00:39:57.96
He said, "Yeah, she trusts us."
00:39:57.99\00:40:02.70
I said, wow, that's really good.
00:40:02.73\00:40:04.27
You know, we are in
the process of taping
00:40:04.30\00:40:06.23
a brand new program for 3ABN
00:40:06.27\00:40:09.34
and I'm gonna be
in the kitchen...
00:40:09.37\00:40:10.91
For brand new kids'
network. It's gonna air.
00:40:10.94\00:40:12.77
With Tiny Tots
teaching tiny tots the kitchen
00:40:12.81\00:40:17.45
and we are going to
teach them the safety,
00:40:17.48\00:40:19.95
we are gonna teach
them how to measure,
00:40:19.98\00:40:22.25
we are gonna have lots of fun.
00:40:22.28\00:40:24.52
It's gonna be really good.
00:40:24.55\00:40:25.89
It's cooking with Miss.
Cinda and she is also creating
00:40:25.92\00:40:28.22
her recipe book just-- a
cookbook just for tiny tots.
00:40:28.26\00:40:31.59
Just for tiny tots.
It's gonna be awesome.
00:40:31.63\00:40:33.09
I can't wait.
00:40:33.13\00:40:34.46
Well, it will be
one of our new programs
00:40:34.50\00:40:35.83
airing on our
3ABN kids' network.
00:40:35.86\00:40:38.03
That is so cool.
00:40:38.07\00:40:39.83
It's gonna be awesome
and she has been already
00:40:39.87\00:40:42.10
in production taping brand new
00:40:42.14\00:40:43.47
worship programs
with for tiny tots.
00:40:43.51\00:40:47.08
So a 15 minute worship program
every day that moms and dads
00:40:47.11\00:40:50.31
can have worship
with their tiny tots.
00:40:50.35\00:40:52.15
Isn't that an awesome idea?
00:40:52.18\00:40:55.05
And I really--
I'm excited for you
00:40:55.08\00:40:56.85
to see that one
and you still got
00:40:56.89\00:40:58.22
a few more episodes to shoot.
00:40:58.25\00:41:00.06
We do.
00:41:00.09\00:41:01.42
But she's already completed
00:41:01.46\00:41:02.79
a week of taping
and it's amazing.
00:41:02.82\00:41:04.33
So you are gonna love it.
00:41:04.36\00:41:05.73
Okay, so now that I have that
I'm gonna set this back here.
00:41:05.76\00:41:10.63
So we're gonna take
this and what you do
00:41:10.67\00:41:14.80
and I'm gonna just show
you on a couple of them.
00:41:14.84\00:41:18.44
Put this in the
very middle like this.
00:41:18.47\00:41:20.78
Now you can put it in
inside too if you want
00:41:20.81\00:41:24.95
or you can just
put it in the middle
00:41:24.98\00:41:26.31
and then just take
your knife and just swirl.
00:41:26.35\00:41:30.09
Not a lot but you
want to just swirl
00:41:30.12\00:41:33.05
it in there just a little bit.
00:41:33.09\00:41:35.29
What if you just do like
this even with a toothpick?
00:41:35.32\00:41:40.30
You could do a toothpick
too or you could do with fork
00:41:40.33\00:41:45.87
or another thing
that you could do,
00:41:45.90\00:41:48.34
is you could like
take half of the dough put
00:41:48.37\00:41:52.84
some of this in so
you have it in layers.
00:41:52.87\00:41:55.74
Swirl that
please, Sis. All right.
00:41:55.78\00:41:59.45
And then put
another layer on top
00:41:59.48\00:42:03.35
and then just a
tiny bit more and--
00:42:03.39\00:42:06.86
So you swirl it that way. Right.
00:42:06.89\00:42:08.52
Depends on much
fun you want to have.
00:42:08.56\00:42:10.03
Exactly.
00:42:10.06\00:42:11.39
And then and your kids
will have fun doing this.
00:42:11.43\00:42:13.73
And then you are
gonna sprinkle a little bit
00:42:13.76\00:42:15.26
of the streusel
on top and that's--
00:42:15.30\00:42:18.93
And how long will you bake this?
00:42:18.97\00:42:20.30
You will bake these--
now at home I bake them
00:42:20.34\00:42:24.37
at 375 to
depending on your oven.
00:42:24.41\00:42:28.51
So check your oven.
00:42:28.54\00:42:29.88
You are baking at 375 to
400 for about 18 minutes.
00:42:29.91\00:42:34.72
And when you put
your knife in the center
00:42:34.75\00:42:37.59
it doesn't have to
come out totally clean.
00:42:37.62\00:42:40.36
It can come out with some
little bit of crumbs on it
00:42:40.39\00:42:43.26
because I under bake it.
00:42:43.29\00:42:44.83
You can do a toothpick too
00:42:44.86\00:42:46.19
and it can have a
little bit of crumbs in it.
00:42:46.23\00:42:47.70
You just don't
wanted to be liquid because
00:42:47.73\00:42:49.76
I like them under baked,
I like them a little soft.
00:42:49.80\00:42:52.87
Okay. So...
00:42:52.90\00:42:54.37
And you have some
already prepared for you
00:42:54.40\00:42:56.60
right over here
and those look amazing.
00:42:56.64\00:42:59.27
And I think-- wait, wait,
wait, wait, wait, wait, wait,
00:42:59.31\00:43:03.14
wait, wait, wait,
wait, here we go--
00:43:03.18\00:43:04.91
That's what I say,
that's a sweet sister.
00:43:04.95\00:43:07.32
There you go. There you go, Sis.
00:43:07.35\00:43:09.78
She is our
official taster right there.
00:43:09.82\00:43:12.05
Thank you. What a sweet sister.
00:43:12.09\00:43:14.22
Oh, that looks good, doesn't it?
00:43:18.69\00:43:20.10
And look at all
that yummy cinnamon.
00:43:20.13\00:43:22.96
Doesn't that look good?
00:43:23.00\00:43:25.23
That's wonderful. Okay.
00:43:25.27\00:43:26.87
Let's show this side to
the camera right over here.
00:43:26.90\00:43:28.70
There you go. Now
they can get a good--
00:43:28.74\00:43:30.07
Isn't that good? Yeah.
00:43:30.11\00:43:31.44
That's-- now they can see
what you're talking about.
00:43:31.47\00:43:33.51
I think we have
one more one. We do.
00:43:33.54\00:43:35.91
And our last and final
one is my raisin bran muffins.
00:43:35.94\00:43:39.41
Let me read the recipe for you.
00:43:39.45\00:43:40.78
I love raisin bran
cereal and I love raisins
00:44:19.85\00:44:22.96
so and bran muffins are
one of my favorite muffins.
00:44:22.99\00:44:26.33
So I was-- when we were
doing marvelous muffins today,
00:44:26.36\00:44:29.16
of course, I had to
think of a bran muffin.
00:44:29.20\00:44:31.43
You think your favorite.
00:44:31.47\00:44:32.80
Well, sure you think
about those that comfort foods
00:44:32.83\00:44:34.90
the things that
you like the most and,
00:44:34.94\00:44:37.44
and today I also want to share,
00:44:37.47\00:44:39.77
I have the stuff to make,
00:44:39.81\00:44:41.14
these are actually
raisin date muffins.
00:44:41.18\00:44:43.68
But I also just recently
came back as I mentioned
00:44:43.71\00:44:46.92
from New Zealand and
our friends over there
00:44:46.95\00:44:50.15
Jeremy Dixon,
Jeremy and his wife Verity,
00:44:50.19\00:44:53.42
they actually came
and did a cooking program
00:44:53.46\00:44:55.02
with us so some
of you may remember
00:44:55.06\00:44:56.76
seeing chef Jeremy
with us on the program.
00:44:56.79\00:44:59.89
We had so much fun.
We had a lot of fun.
00:44:59.93\00:45:01.26
Well, guess what, 3ABN is now,
00:45:01.30\00:45:04.07
he is hosting us own
cooking program called
00:45:04.10\00:45:06.53
Cook: 30 on 3ABN that
shall start airing soon.
00:45:06.57\00:45:09.60
And while I-- We
love the programs too.
00:45:09.64\00:45:11.91
They are
awesome. They really are.
00:45:11.94\00:45:13.48
And he has two
vegetarian restaurants
00:45:13.51\00:45:16.71
over New Zealand
in Auckland and I--
00:45:16.75\00:45:19.01
while I was there, my
assistant Melissa Hoffman
00:45:19.05\00:45:21.08
and I and our friend
Julie we went over there
00:45:21.12\00:45:23.25
and we visited his restaurant.
00:45:23.28\00:45:25.05
So, Sisters, I can--
00:45:25.09\00:45:26.42
Some day I want to
be able to do that.
00:45:26.45\00:45:27.92
The food was amazing.
00:45:27.96\00:45:30.13
And I can't wait for
you to see that new program.
00:45:30.16\00:45:31.49
You brought back something.
00:45:31.53\00:45:32.86
I'm anxious to
try. That's right.
00:45:32.89\00:45:34.30
While he has a
product there that is--
00:45:34.33\00:45:36.56
you can go in any
grocery store over New Zealand
00:45:36.60\00:45:39.33
and find they are
called Frooze Balls,
00:45:39.37\00:45:41.64
they are
F-R-O-O-Z-E, Frooze Balls
00:45:41.67\00:45:45.17
and they come in
four different flavors.
00:45:45.21\00:45:47.04
There is apricot,
banana, cranberry and then an
00:45:47.08\00:45:49.68
original flavor that has
I think dates and raisins
00:45:49.71\00:45:52.81
and that has no preservatives.
00:45:52.85\00:45:55.02
It's all just
dried fruit and nuts.
00:45:55.05\00:45:57.09
No extra
sweeteners, nothing like that.
00:45:57.12\00:45:58.82
It's just pure
dried fruit and nut
00:45:58.85\00:46:01.16
and they are rolled
up in a ball like this.
00:46:01.19\00:46:03.06
In fact, why don't you put
one in my hand right here, Sis.
00:46:03.09\00:46:06.09
And you can see--
00:46:06.13\00:46:07.76
Maybe I should put
one in my mouth too.
00:46:07.80\00:46:11.27
That always works. Work for me.
00:46:11.30\00:46:13.80
Aren't those delicious?
00:46:17.11\00:46:18.44
And they are rolled in
just a little bit of coconut.
00:46:18.47\00:46:20.44
You want to see that,
Sis? And they are delicious.
00:46:20.48\00:46:23.08
Well, one thing I
thought in our muffins today,
00:46:23.11\00:46:26.15
I'm gonna have
use-- cut them into pieces
00:46:26.18\00:46:28.62
and we are include
them in our muffins
00:46:28.65\00:46:30.45
'cause I've tried it already
00:46:30.49\00:46:31.82
and they are some in our sample.
00:46:31.85\00:46:33.19
These are
delicious. They are soft.
00:46:33.22\00:46:34.56
But you can make your muffins.
00:46:34.59\00:46:35.92
They are really soft
and moist and-- I mean,
00:46:35.96\00:46:37.76
chewy and they
are not real sweet
00:46:37.79\00:46:39.49
but just a hint of sweetness.
00:46:39.53\00:46:41.23
That's right. That's
what I like about it.
00:46:41.26\00:46:42.60
So, Sis, you can
trap some of those
00:46:42.63\00:46:44.77
up over there for us and put--
00:46:44.80\00:46:46.27
But you don't have to put them
in your muffin, you just can.
00:46:46.30\00:46:48.87
Right. You can.
This is another thing.
00:46:48.90\00:46:50.24
Now, they are available
right now in New Zealand
00:46:50.27\00:46:52.84
and in fact, you
can go to this website
00:46:52.87\00:46:55.14
to Jeremy's website to find
out more about the Frooze Balls.
00:46:55.18\00:46:59.41
Also, that he is
actually starting a new company
00:46:59.45\00:47:03.42
here in America and so they
are gonna be plentiful as well.
00:47:03.45\00:47:06.89
So you want to get
all your information there
00:47:06.92\00:47:08.42
on the Frooze
Balls, they are amazing.
00:47:08.46\00:47:09.99
They really are. I love them.
00:47:10.03\00:47:11.46
And we love Jeremy
and Verity so much.
00:47:11.49\00:47:15.26
In fact, I got to
tell you a quick story
00:47:15.30\00:47:16.70
but first we're gonna
start making our muffins.
00:47:16.73\00:47:21.14
The very first thing
is you are gonna take your
00:47:21.17\00:47:23.51
bran cereal and
you are gonna take
00:47:23.54\00:47:25.34
one cup of that bran cereal
and one cup of your almond milk
00:47:25.37\00:47:28.11
and stir it up and let it set.
00:47:28.14\00:47:29.94
So it's gonna
get mushy like this.
00:47:29.98\00:47:31.51
Can you see right
here, it's kind of very soft
00:47:31.55\00:47:35.55
and you can no longer
define or shape out of it.
00:47:35.58\00:47:38.82
It's just nice, soft
and looks so kind of mushy.
00:47:38.85\00:47:41.22
Okay, that means
it's ready to go.
00:47:41.26\00:47:43.36
So while it's there, Linda,
we're gonna just put in our
00:47:43.39\00:47:46.43
dried ingredients
over here and I'll put
00:47:46.46\00:47:50.50
some of them here for you,
you can just put all in whole.
00:47:50.53\00:47:52.47
This is not a
good job to give me.
00:47:52.50\00:47:54.47
There may not be any of
these to put in the batter.
00:47:54.50\00:47:57.51
That's what I'm worried
about. They are that good.
00:47:57.54\00:48:00.64
And then we'll just combine
all these dry ingredients
00:48:00.68\00:48:04.45
and then, Sis, now
all the wet ingredients
00:48:04.48\00:48:08.15
except for the dates and
the raisins can go in here.
00:48:08.18\00:48:11.19
And then we're
just gonna combine it.
00:48:11.22\00:48:14.62
You may find this surprising
but I really love food.
00:48:14.66\00:48:19.36
It's really
good. It's your thing.
00:48:19.39\00:48:23.37
All right, so now
we're gonna combine
00:48:23.40\00:48:24.97
all our wet
ingredients right in here
00:48:25.00\00:48:27.87
and, Sis, I'm gonna let
you just put the applesauce in,
00:48:27.90\00:48:34.28
I've got the brown sugar
in, we are gonna put the oil in
00:48:34.31\00:48:38.35
and you just
going to stir this up,
00:48:38.38\00:48:42.52
Sis, until it's all combined.
00:48:42.55\00:48:44.45
Also, we don't want
to forget our vanilla
00:48:44.49\00:48:46.45
and put that in there.
00:48:46.49\00:48:47.86
And while she is
stirring that up--
00:48:47.89\00:48:50.43
Cinda is doing really good
on her Frooze Balls over here.
00:48:50.46\00:48:52.96
I have to share a
little story with you because
00:48:52.99\00:48:54.80
while we are in New
Zealand Jeremy and Verity said,
00:48:54.83\00:48:57.93
while you're here
you have one free day,
00:48:57.97\00:49:00.40
we would love to take you around
00:49:00.44\00:49:01.77
and show you New Zealand.
00:49:01.80\00:49:03.14
So they listed
like-- they emailed me
00:49:03.17\00:49:04.84
eight different
things that we could do.
00:49:04.87\00:49:08.44
And one of us
like bungee jumping
00:49:08.48\00:49:09.94
off the Harbour Bridge
00:49:09.98\00:49:13.42
and they were serious and then--
00:49:13.45\00:49:15.38
I'd love to have seen that.
00:49:15.42\00:49:16.75
And then there
was a-- they call it
00:49:16.79\00:49:19.89
thrashing in the bush
00:49:19.92\00:49:22.32
and I guess that's like
hiking but that is how--
00:49:22.36\00:49:24.03
That doesn't
sound like you either.
00:49:24.06\00:49:25.49
No. No. No.
00:49:25.53\00:49:26.86
And so they had all
these, you are going up in this
00:49:26.90\00:49:28.80
outside-doors activities
and there it had all these
00:49:28.83\00:49:31.37
hot pools and, you
know, thermo pools,
00:49:31.40\00:49:34.27
I don't know all the stuff.
00:49:34.30\00:49:35.64
You would have gotten
hurt in your high heels.
00:49:35.67\00:49:38.67
And that was-- here
you need some of this, Sis.
00:49:38.71\00:49:44.18
And so that gives a little more
00:49:44.21\00:49:46.95
to you mixing that up in there.
00:49:46.98\00:49:48.88
While guess what, I
looked at all that list
00:49:48.92\00:49:52.25
and then I was, oh, my goodness.
00:49:52.29\00:49:53.92
So I emailed
him back and I said,
00:49:53.96\00:49:55.36
"Jeremy and Verity, I
really appreciate this."
00:49:55.39\00:49:58.03
I said, "But I didn't
see the one thing on the list
00:49:58.06\00:50:00.70
that meant for this sister.
00:50:00.73\00:50:02.26
If Cinda was here,
she would never let me
00:50:02.30\00:50:04.00
get away with this for a minute.
00:50:04.03\00:50:05.37
We would be bungee
jumping off the Harbour Bridge."
00:50:05.40\00:50:07.34
I said "But this
sister prefers a nice,
00:50:07.37\00:50:09.90
quiet site seeing
tour from the car window."
00:50:09.94\00:50:14.64
Yeah, she goes,
"Is there any place,
00:50:14.68\00:50:16.34
you know, we could shop?"
00:50:16.38\00:50:17.78
Yeah, like some real
nice quiet shopping places...
00:50:17.81\00:50:19.61
Or a restaurant.
00:50:19.65\00:50:20.98
And a nice place
to have a, you know,
00:50:21.02\00:50:22.68
leisurely lunch
and visit with friends.
00:50:22.72\00:50:24.85
Now that's my kind
of day and they just
00:50:24.89\00:50:27.12
burst out laughing they are like
00:50:27.16\00:50:28.49
and that's the day they gave me.
00:50:28.52\00:50:29.86
By the way, we
had an amazing day.
00:50:29.89\00:50:31.49
So I want to just share,
00:50:31.53\00:50:32.86
show you these
real quick photos.
00:50:32.89\00:50:34.23
Here is a picture of
us on our amazing day
00:50:34.26\00:50:36.93
with Jeremy and Verity
00:50:36.97\00:50:39.57
and my assistant
Melissa and myself.
00:50:39.60\00:50:42.50
There-- we were standing
in the middle of a frame.
00:50:42.54\00:50:44.61
That was out in the middle
of nowhere for you to stand up
00:50:44.64\00:50:46.47
and get a picture made out.
00:50:46.51\00:50:47.84
It's really cool.
00:50:47.88\00:50:49.21
And also, there is a
picture here of Julie Spence,
00:50:49.24\00:50:52.91
our friend that took us to
00:50:52.95\00:50:54.35
Jeremy's and
Verity's restaurant.
00:50:54.38\00:50:56.32
And Melissa my assistant
and I at the restaurant
00:50:56.35\00:50:58.82
and here is a picture
of me inside Revive Cafe.
00:50:58.85\00:51:03.12
Well, real quick, Sis,
we're just gonna dump these in,
00:51:03.16\00:51:07.50
the dates, the raisins.
00:51:07.53\00:51:09.50
We are gonna spray
the pan here with a little
00:51:09.53\00:51:13.13
nonstick cooking
spray and then just divide
00:51:13.17\00:51:16.81
the batter one
scoop in of each one.
00:51:16.84\00:51:20.91
That's good enough
because you are gonna bake these
00:51:20.94\00:51:23.51
for about 15
minutes at 350 degrees
00:51:23.55\00:51:26.78
until a
toothpick comes out clean.
00:51:26.82\00:51:28.82
And that's the way
you will know it's done
00:51:28.85\00:51:30.32
and then take it out of the
pan and I have some right here
00:51:30.35\00:51:33.66
already prepared for you.
00:51:33.69\00:51:35.22
And they are
ready to take a bite
00:51:35.26\00:51:37.69
and Cinda is going to
not disappoint us, sis.
00:51:37.73\00:51:40.96
So drum roll please. Voila.
00:51:41.00\00:51:45.47
Aren't those moist and nice?
You guys are gonna love them.
00:51:45.50\00:51:48.47
Something else you are
gonna love is my sisters and I
00:51:48.50\00:51:50.94
have six cookbooks
out for you to enjoy
00:51:50.97\00:51:54.41
and now we are going to
show you how you can get yours.
00:51:54.44\00:51:59.91
If you've enjoyed the
recipes you've seen today
00:51:59.95\00:52:01.85
and would like to
purchase your own copy
00:52:01.88\00:52:03.49
of one of their cookbooks,
including their new cookbook
00:52:03.52\00:52:06.52
"Cooking with Kellogg's"
you can write to 3ABN,
00:52:06.55\00:52:09.99
P.O. Box 220, West
Frankfort, Illinois, 62896.
00:52:10.03\00:52:14.90
That's 3ABN, P.O. Box 220,
00:52:14.93\00:52:18.33
West Frankfort, Illinois, 62896.
00:52:18.37\00:52:21.54
You can call 618-627-4651.
00:52:21.57\00:52:25.61
That's 618-627-4651 or
if you would like to contact
00:52:25.64\00:52:30.75
the Micheff Sisters
for a speaking appointments
00:52:30.78\00:52:32.88
or concerts, you can
do so at their website
00:52:32.91\00:52:35.58
at micheffsisters.com.
00:52:35.62\00:52:37.55
That's micheffsisters.com.
00:52:37.59\00:52:42.46