Welcome back, friends. 00:00:01.36\00:00:02.70 We are here with our delicious spread of Indian food 00:00:02.73\00:00:04.87 and I tell you I have learned a lot 00:00:04.90\00:00:06.67 and I've had such a good time with you both. 00:00:06.70\00:00:08.34 We've had fun too. 00:00:08.37\00:00:09.70 Yes, we enjoyed. Thank you for having us here. 00:00:09.74\00:00:11.27 Thank you for coming and sharing 00:00:11.31\00:00:12.74 with our friends at home the gifts 00:00:12.77\00:00:14.11 that God has given to you. 00:00:14.14\00:00:15.48 Yes. Amen. 00:00:15.51\00:00:16.85 Let's look at what we made today. 00:00:16.88\00:00:18.21 Sure. 00:00:18.25\00:00:19.58 So the first thing that we made was our Sambar powder 00:00:19.61\00:00:21.28 which is a seasoning that you can add to many, 00:00:21.32\00:00:23.62 many of your different dishes. 00:00:23.65\00:00:24.99 We added it to the Sambar right there. 00:00:25.02\00:00:26.35 Yes, we did. Yes. 00:00:26.39\00:00:28.06 So we made the soup and then we serve it with the idly. 00:00:28.09\00:00:31.23 And then after that we made our brown rice with cashew, 00:00:31.26\00:00:36.97 veggie meat and the sauce and broccoli. 00:00:37.00\00:00:39.87 And the broccoli and the sauce. That was fabulous. 00:00:39.90\00:00:41.24 That was very good. And this is the Rasam. 00:00:41.27\00:00:43.71 Yes. 00:00:43.74\00:00:45.17 It's also called as pepper water in India. 00:00:45.21\00:00:46.91 Pepper water? Okay. That's English. 00:00:46.94\00:00:49.04 I like that. And then we ended with our-- 00:00:49.08\00:00:51.31 Mango lassi. Lassi. 00:00:51.35\00:00:53.38 That was wonderful and I have my own little glass. 00:00:53.42\00:00:58.25 That's great. 00:00:58.29\00:00:59.79 And here they just gave me this. 00:00:59.82\00:01:01.29 This is a-- it's called-- Kulfi. 00:01:01.32\00:01:04.63 This is ice cream, you know, we are talking about. 00:01:04.66\00:01:06.13 Yes, this is a raw ice cream. It's nice. 00:01:06.16\00:01:08.73 Raw vegan ice cream. And it's actually a push pop. 00:01:08.76\00:01:10.97 It's a push pop. Slowly. 00:01:11.00\00:01:12.53 Yeah, so it's frozen right now 00:01:12.57\00:01:13.90 but just give it a couple minutes-- 00:01:13.94\00:01:15.27 And then it will pop out. 00:01:15.30\00:01:16.64 And we'll be able to fridge it out for later. 00:01:16.67\00:01:18.27 That's great. 00:01:18.31\00:01:20.18 Well, we so appreciate you all and your ministry 00:01:20.21\00:01:22.28 and what God has called in to do. 00:01:22.31\00:01:23.75 Do you have any closing thoughts you want to share? 00:01:23.78\00:01:25.25 Sure, absolutely. 00:01:25.28\00:01:26.61 So our objective is of course to make sure that people 00:01:26.65\00:01:28.78 get healthy food 00:01:28.82\00:01:30.95 but at the same time it has be delicious as well 00:01:30.99\00:01:33.56 because usually vegan is not a delicious 00:01:33.59\00:01:36.52 according to the people 00:01:36.56\00:01:38.33 but we want to make sure it is delicious as well so. 00:01:38.36\00:01:40.00 Amen. Amen. Absolutely. 00:01:40.03\00:01:42.53 Well, we had such a good time in the kitchen 00:01:42.56\00:01:44.23 preparing this food and sharing that with you at home. 00:01:44.27\00:01:46.97 We want to encourage you to take a step 00:01:47.00\00:01:48.94 toward healthier eating, toward more plant based. 00:01:48.97\00:01:51.54 Enjoy these Indian recipes, take them to your home, 00:01:51.57\00:01:54.84 into your heart, share them with your friends 00:01:54.88\00:01:56.81 and we will see you next time. 00:01:56.85\00:01:58.28 God bless you and keep you. 00:01:58.31\00:01:59.65