Participants: Jill Morikone (Host), Lucia Tiffany
Series Code: TDY
Program Code: TDY015006B
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00:01 So now let's take a look at the foods
00:02 that we made today. 00:03 Yes. 00:04 Well, these are all picnic foods that 00:06 we start with our baked beans 00:08 which are great for carrying with you. 00:10 They don't have to be heated. 00:11 We have the seasoned salts, 00:13 chicken and vegetable season salt. 00:15 I like both of them. Oh, yeah. 00:17 And the Italian style potato salad. 00:20 With the red potatoes, that was fabulous. 00:21 That's right and the red onions. 00:23 And the egg salad that we used for stuffing 00:27 the pita bread with no eggs of course. 00:29 And the Texan Corn and Bean Salad. 00:32 That was fabulous. 00:34 And we ended up with Carob Brownies for dessert. 00:38 That's wonderful. 00:39 All of the food was good and it all taste good 00:42 and we want to give a special thank you to Trish as well. 00:44 Absolutely. 00:45 Because Trish comes in, you know, 00:46 when you do a cooking program, 00:47 it takes quite a bit of work to put it together 00:49 and she is your friend, right? 00:51 Yeah, she is. She comes in. 00:52 And I'm so blessed to have her as my sister. 00:54 She really helps to keep things together 00:56 so that we can actually make this work. 00:59 Amen. That's wonderful. 01:01 Well, these recipes are incredible. 01:02 We hope that you enjoy them 01:04 as much as we enjoyed the program here today. 01:06 Absolutely. 01:08 That's wonderful. 01:09 And if you could give just a moment of counsel 01:11 to our friends at home what would you advice them 01:14 if they are taking a first step into maybe healthy eating? 01:17 Oh, I just would like to encourage you 01:18 to go forward as you see your way clear 01:21 to make even small changes toward improving the choices 01:25 that you make in eating your foods 01:28 because God wants to bless us 01:29 with abundant health and happiness. 01:31 Amen, that's good advice. 01:33 Small changes every day, take a new change. 01:35 So thank you for coming, Lucia. 01:36 Yeah, it's been great to be here. 01:38 It's always great when she comes in. 01:39 We love her spirit and her love for Jesus 01:41 and the food she makes. 01:43 We hope you had as much fun today as we did 01:46 working with the food here in the kitchen. 01:48 Take these recipes to your home and to your hearts. 01:50 Share them with your friends and your family. 01:53 We will see you next time. God bless you and keep you. |
Revised 2015-07-02