So now let's take
a look at the foods
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that we made today.
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Yes.
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Well, these are
all picnic foods that
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we start with our baked beans
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which are great
for carrying with you.
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They don't have to be heated.
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We have the seasoned salts,
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chicken and
vegetable season salt.
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I like both of them. Oh, yeah.
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And the Italian
style potato salad.
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With the red
potatoes, that was fabulous.
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That's right and the red onions.
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And the egg salad
that we used for stuffing
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the pita bread
with no eggs of course.
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And the Texan
Corn and Bean Salad.
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That was fabulous.
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And we ended up with
Carob Brownies for dessert.
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That's wonderful.
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All of the food was
good and it all taste good
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and we want to give a special
thank you to Trish as well.
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Absolutely.
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Because Trish
comes in, you know,
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when you do a cooking program,
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it takes quite a bit
of work to put it together
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and she is your friend, right?
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Yeah, she is. She comes in.
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And I'm so blessed to
have her as my sister.
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She really helps to
keep things together
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so that we can
actually make this work.
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Amen. That's wonderful.
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Well, these
recipes are incredible.
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We hope that you enjoy them
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as much as we enjoyed
the program here today.
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Absolutely.
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That's wonderful.
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And if you could give
just a moment of counsel
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to our friends at home
what would you advice them
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if they are taking a first
step into maybe healthy eating?
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Oh, I just would
like to encourage you
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to go forward as
you see your way clear
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to make even small changes
toward improving the choices
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that you make in
eating your foods
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because God wants to bless us
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with abundant
health and happiness.
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Amen, that's good advice.
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Small changes every
day, take a new change.
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So thank you for coming, Lucia.
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Yeah, it's been
great to be here.
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It's always great
when she comes in.
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We love her spirit
and her love for Jesus
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and the food she makes.
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We hope you had as
much fun today as we did
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working with the
food here in the kitchen.
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Take these recipes to
your home and to your hearts.
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Share them with your
friends and your family.
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We will see you next time.
God bless you and keep you.
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