Participants: Jill MOrikone (Host), Susanne Kirlew & Claudia Kirlew
Series Code: TDY
Program Code: TDY014091B
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00:01 Welcome back, friends.
00:02 We're here with our delicious spread 00:03 of Kirley-Sue's Cakes. 00:05 Thank you. 00:06 And sweet treats or just cakes. 00:08 Cakes are sweet treats. 00:11 They are. Aren't they? 00:12 Yes. That-- 00:14 I love desserts so that's the best. 00:16 Let's look at what we made here today. 00:20 Sweet potato pudding. 00:21 That's wonderful. Yes. 00:24 I can't wait to try these. 00:25 Yep. 00:26 And then there is the corn bread. 00:28 Corn meal pudding. 00:29 Corn meal pudding. 00:30 Pudding, yes. Yes. 00:32 And that's the carrot cake, you can see. 00:35 The one that came out of the freezer. 00:36 That's raw. Yes. 00:37 Yes, the raw carrot cake. 00:38 And that's a ginger cake. Yum. 00:40 Yum, that's right. I like the spice ginger. 00:43 And the brownies. Brownies, yes. 00:45 Yes. Yes. 00:47 And in the middle there we have that mango cake. 00:50 The mango cake. 00:51 We can't go wrong with mango. 00:52 Oh, no, definitely not. Mango is wonderful. 00:55 Absolutely. 00:57 Oh, wonderful expertise. Thank you. 00:59 Wonderful time. Thank you. 01:01 Thank you so much. You are welcome. 01:02 We're excited because the next time 01:04 she comes shall be full time in ministry. 01:07 Thank you, Jesus. I can't wait, amen. 01:10 That's wonderful. 01:12 Thank you for coming and for sharing 01:13 each one of these recipes with our friends at home. 01:15 Thank you and it's a joy to share them as well 01:18 because I think, you know, sharing information 01:21 with other people and then helping them 01:23 well, I think at some point in my journey, 01:25 in all walks of life people have helped me 01:28 so why not pass it on. 01:30 Amen. Yeah. 01:31 That's right. That's right. 01:32 I enjoy it. I enjoy doing that. 01:33 It's a blessing and it's a privilege 01:36 to be able to come and here to 3ABN 01:38 and to be able to share it with others as well. 01:41 'Cause obviously we're not around the corner. 01:42 Yeah, that's right. 01:44 Thank you for coming all the way from England. 01:46 That's a blessing to have you. 01:48 We hope you had as much fun today 01:51 writing those recipes down and trying them in your kitchen 01:54 as we did preparing them here. 01:56 Take the recipes to your home and to your heart, 01:59 share them with your friends and your family 02:00 and we will see you next time. 02:02 Bye-bye. |
Revised 2015-06-11