Welcome back, friends.
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We're here with
our delicious spread
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of Kirley-Sue's Cakes.
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Thank you.
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And sweet treats or just cakes.
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Cakes are sweet treats.
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They are. Aren't they?
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Yes. That--
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I love desserts
so that's the best.
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Let's look at what
we made here today.
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Sweet potato pudding.
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That's wonderful. Yes.
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I can't wait to try these.
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Yep.
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And then there
is the corn bread.
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Corn meal pudding.
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Corn meal pudding.
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Pudding, yes. Yes.
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And that's the
carrot cake, you can see.
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The one that came
out of the freezer.
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That's raw. Yes.
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Yes, the raw carrot cake.
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And that's a ginger cake. Yum.
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Yum, that's right. I
like the spice ginger.
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And the brownies. Brownies, yes.
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Yes. Yes.
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And in the middle there
we have that mango cake.
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The mango cake.
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We can't go wrong with mango.
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Oh, no, definitely
not. Mango is wonderful.
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Absolutely.
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Oh, wonderful
expertise. Thank you.
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Wonderful time. Thank you.
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Thank you so
much. You are welcome.
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We're excited
because the next time
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she comes shall be
full time in ministry.
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Thank you, Jesus.
I can't wait, amen.
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That's wonderful.
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Thank you for
coming and for sharing
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each one of these recipes
with our friends at home.
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Thank you and it's a
joy to share them as well
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because I think, you
know, sharing information
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with other people
and then helping them
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well, I think at
some point in my journey,
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in all walks of life
people have helped me
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so why not pass it on.
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Amen. Yeah.
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That's right. That's right.
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I enjoy it. I enjoy doing that.
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It's a blessing
and it's a privilege
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to be able to
come and here to 3ABN
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and to be able to
share it with others as well.
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'Cause obviously
we're not around the corner.
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Yeah, that's right.
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Thank you for coming
all the way from England.
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That's a blessing to have you.
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We hope you had
as much fun today
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writing those recipes down
and trying them in your kitchen
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as we did preparing them here.
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Take the recipes to
your home and to your heart,
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share them with your
friends and your family
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and we will see you next time.
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Bye-bye.
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