3ABN Today

Kirly-Sue's Cookie Kitchen

Three Angels Broadcasting Network

Program transcript

Participants: Jill Morikone (Host), Susanne Kirlew & Claudia Kirlew

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Series Code: TDY

Program Code: TDY014090B


00:01 Welcome back, friends.
00:02 We're here with our delicious spread of Kirly-Sue's cookies.
00:05 Thank you.
00:07 That's a mouthful Kirly-Sue's cookies.
00:08 I thought I'd make a little tongue twister for you.
00:09 That's right.
00:11 We had a great time and the cookies were wonderful
00:14 and I haven't even told you which was my favorite.
00:16 Which is your favorite?
00:17 Which is the winning cookie today?
00:20 That is a hard decision.
00:22 I love the ginger bread. Okay.
00:24 But I don't know,
00:25 I really like the cut-out cookies,
00:28 I don't know.
00:29 Let's look, we now head to the banana cookies.
00:31 Yes, banana. They were wonderful too.
00:33 Mm-hmm. And the apple.
00:34 Apple, yes. Mmm, very nice.
00:36 I like it, with it you got the apples cut out there too.
00:38 Yes. Nice decoration and garnish.
00:41 Those were good, the oatmeal cookies.
00:42 The cinnamon, yeah,
00:43 there with a little bit touch of cinnamon in there,
00:45 oatmeal and raisins as well.
00:47 And the ginger was so good.
00:48 Easy ginger cookies. Yeah.
00:50 Very simple to make.
00:52 And then we have-- these are the cut-out cookies.
00:54 To bring out your creative side. Yes.
00:57 And the ginger bread, I love the ginger bread.
00:59 We have a family here in the middle, yeah.
01:01 We do, don't we? Yes.
01:03 'Cause we have papa with a little bow tie. Yes.
01:06 Then we have momma with a--
01:07 With a skirt and isn't it nice and nice decent length?
01:09 Yes, we did notice that, thank you.
01:13 And baby. There's baby.
01:15 With the little bright red buttons.
01:17 He does. Cranberries.
01:19 Cranberries? Dried cranberries, yeah.
01:21 Nice. You decorate with food a lot.
01:23 Yes, because it gives you color,
01:26 it's healthy as well
01:28 and it's easy to find as well, yes.
01:30 I like that. Yes.
01:31 I don't know but I think
01:33 my favorite is the cut-out cookies. Tada.
01:36 Probably because of the sentimental out of--
01:38 Right, okay.
01:39 Thank you. So you like the creative one?
01:40 I do, I like the creative one very much.
01:43 Thank you for coming. You are welcome.
01:44 Thank you. Thank you for having me again.
01:46 I love your cooking.
01:48 I love Suzanne's cooking. Thank you.
01:49 I love her ministry
01:50 and your heart for other people.
01:51 So thank you for sharing that with our family at home.
01:55 You're welcome. You're very, very welcome.
01:57 I enjoy coming and I enjoy sharing and helping others.
02:01 It's about sharing information. It is, absolutely.
02:04 God bless you and keep you take these recipes to your home
02:07 and to your heart and we will see you next time.
02:10 Bye-bye.


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Revised 2015-06-22