I want to spend my life
00:00:01.62\00:00:07.74
Mending broken people
00:00:07.77\00:00:12.51
I want to spend my life
00:00:12.54\00:00:18.16
Removing pain
00:00:18.19\00:00:23.90
Lord, let my words
00:00:23.93\00:00:30.13
Heal a heart that hurts
00:00:30.16\00:00:34.60
I want to spend my life
00:00:34.63\00:00:40.38
Mending broken people
00:00:40.41\00:00:45.86
I want to spend my life
00:00:45.89\00:00:51.50
Mending broken people
00:00:51.53\00:00:55.28
Hello, and welcome to our
3ABN today cooking program.
00:01:07.79\00:01:12.38
We're the Micheff
Sisters. I'm Linda.
00:01:12.41\00:01:15.83
I'm Brenda. And I'm Cinda.
00:01:15.86\00:01:19.02
And we have an exciting,
exciting program today.
00:01:19.05\00:01:23.31
Yes, we do.
00:01:23.34\00:01:24.83
We are calling
this happy holidays
00:01:24.86\00:01:28.63
from our 3ABN kitchen to yours.
00:01:28.66\00:01:34.26
And I love this
time of year, don't you?
00:01:34.29\00:01:35.77
I do.
00:01:35.80\00:01:36.83
It's not just, it's not just
all the beautiful colors and--
00:01:36.86\00:01:40.69
and the snow,
and the fire places,
00:01:40.72\00:01:43.51
and all the aromas
that you think about
00:01:43.54\00:01:45.48
this time of year--
00:01:45.51\00:01:46.66
It's the sprit of the people,
00:01:46.69\00:01:50.01
they get in to
this giving spirit,
00:01:50.04\00:01:52.83
they are happier--
00:01:52.86\00:01:54.13
It is because
we are highlighting
00:01:54.16\00:01:56.91
Jesus Christ as our
Savior to the world.
00:01:56.94\00:01:59.51
Yes, because Jesus is
the reason for the season.
00:01:59.54\00:02:03.94
And I love that.
00:02:03.97\00:02:05.25
When you made
Jesus first in your life,
00:02:05.28\00:02:06.96
I love that you just can't help
00:02:06.99\00:02:09.12
and want to share
Him all year long.
00:02:09.15\00:02:11.11
But I love that we
have a special time
00:02:11.14\00:02:13.12
and we really
think about His birth.
00:02:13.15\00:02:14.45
And we can reflect on His birth.
00:02:14.48\00:02:16.21
That's right.
00:02:16.24\00:02:17.27
We really think about
what God has done for us.
00:02:17.30\00:02:18.92
We think about Jesus birth
and what God's amazing gift,
00:02:18.95\00:02:22.56
that He would send His only
Son to this earth to die for us,
00:02:22.59\00:02:26.33
so that we might
have eternal life for Him.
00:02:26.36\00:02:28.34
And we cannot
concentrate on that too much,
00:02:28.37\00:02:30.92
we cannot stop
thinking about that too much.
00:02:30.95\00:02:33.02
We should really think about
what Jesus did His special,
00:02:33.05\00:02:37.10
you know, gift on
Calvary that He did for us.
00:02:37.13\00:02:39.40
And you know, we talk about
sharing Jesus all year long
00:02:39.43\00:02:44.80
but, you know, we can
really take the opportunity
00:02:44.83\00:02:49.03
to share Jesus
specially at the holidays.
00:02:49.06\00:02:52.87
That's right.
00:02:52.90\00:02:54.40
And something,
something that I do it
00:02:54.43\00:02:56.48
in every holiday
is I always invite--
00:02:56.51\00:03:01.79
I mean anybody who
needs a little cheering up,
00:03:01.82\00:03:04.98
whose had a hard year
00:03:05.01\00:03:06.53
or whose gonna be
lonely for the holidays,
00:03:06.56\00:03:09.30
I invite them to
my holiday table.
00:03:09.33\00:03:12.47
That's right.
00:03:12.50\00:03:13.54
And we are
encouraging you to do the same.
00:03:13.57\00:03:15.88
And in fact, Cinda always
makes her home so inviting,
00:03:15.91\00:03:19.23
she always has a
very special holiday theme
00:03:19.26\00:03:21.48
and I think our long
time viewers have come to know
00:03:21.51\00:03:24.09
that when we are
doing a holiday program,
00:03:24.12\00:03:26.02
you gonna get to see one us
00:03:26.05\00:03:27.41
in this table
decorations and today is--
00:03:27.44\00:03:31.09
That's right.
00:03:31.12\00:03:32.15
You are not gonna miss out,
00:03:32.18\00:03:33.21
today you are going
to get that as well.
00:03:33.24\00:03:35.33
To give you
ideas how to decorate
00:03:35.36\00:03:36.88
your buffet table
and then just, you know,
00:03:36.91\00:03:38.88
put the food out
and invite people
00:03:38.91\00:03:41.00
that you would normally
not even invite your home.
00:03:41.03\00:03:42.70
Right.
00:03:42.73\00:03:43.76
May be somebody
that you have seen that--
00:03:43.79\00:03:44.82
may be that you noticed
00:03:44.85\00:03:45.88
they don't really have
anybody sitting with at church.
00:03:45.91\00:03:47.64
And may be your
neighbor that you never see him
00:03:47.67\00:03:49.27
when coming and
going from there house
00:03:49.30\00:03:50.69
and you know, there is,
there is-- invite people.
00:03:50.72\00:03:53.58
There's somebody
wonderful opportunities
00:03:53.61\00:03:55.24
to have those
divine appointments
00:03:55.27\00:03:56.70
where we can really
just love people to Jesus.
00:03:56.73\00:03:58.66
Or those single
people in your church
00:03:58.69\00:04:00.41
who don't have families
and they are all by themselves
00:04:00.44\00:04:02.95
and where the holidays
aren't very happy for them.
00:04:02.98\00:04:06.31
There is no better-- You
can help them to be happy.
00:04:06.34\00:04:08.84
That's right,
there is no better way
00:04:08.87\00:04:10.12
than friendship evangelism
to touch hearts for Jesus.
00:04:10.15\00:04:12.28
And when you invite
some one into your home,
00:04:12.31\00:04:14.91
you are sharing Jesus.
00:04:14.94\00:04:16.94
There is another part of
it that is, it is so special
00:04:16.97\00:04:20.81
and that is, is
that in this day and age
00:04:20.84\00:04:23.11
families are
just being split apart
00:04:23.14\00:04:25.65
and this is the time
when we can even make
00:04:25.68\00:04:28.57
our family feel
very, very special.
00:04:28.60\00:04:30.34
Special, that's right.
00:04:30.37\00:04:31.40
To celebrate what Jesus
Christ is done for families
00:04:31.43\00:04:35.35
and I think you know,
00:04:35.38\00:04:36.65
just making
something special for them,
00:04:36.68\00:04:38.79
says I love you and
doing little special--
00:04:38.82\00:04:41.93
And you are special.
00:04:41.96\00:04:43.00
And you are special,
so you are right sis,
00:04:43.03\00:04:45.65
this is-- this is a
wonderful time of the year
00:04:45.68\00:04:49.06
to also make our families feel.
00:04:49.09\00:04:51.50
Like they are very
important and special--
00:04:51.53\00:04:53.44
And loved.
00:04:53.47\00:04:54.51
Because when we do that
they will start to glimpse
00:04:54.54\00:04:56.87
how much Jesus
Christ really loves them.
00:04:56.90\00:04:58.97
Because unless
we show God's love
00:04:59.00\00:05:00.99
how can anybody
really know what is love?
00:05:01.02\00:05:04.40
And I loved, how we
learned even as a child
00:05:04.43\00:05:06.79
and we talk about
our mom and dad a lot
00:05:06.82\00:05:09.46
and because we
just really love them
00:05:09.49\00:05:10.92
and they were set
really godly parents--
00:05:10.95\00:05:12.93
And examples to
us. And examples to us.
00:05:12.96\00:05:15.17
I loved how mom
would always have
00:05:15.20\00:05:17.85
a special night
usually Friday nights,
00:05:17.88\00:05:19.98
where it was a all the
best dishes that she has,
00:05:20.01\00:05:24.28
special goblets those
blue goblets and yeah--
00:05:24.31\00:05:26.28
I have, there is only one left
00:05:26.31\00:05:28.13
and I have it in a box.
00:05:28.16\00:05:30.12
Its like--
00:05:30.15\00:05:31.19
And it is just that
brings back such more memories
00:05:31.22\00:05:33.64
because she didn't just
save the best for the guest.
00:05:33.67\00:05:35.79
That's right.
00:05:35.82\00:05:36.85
She wanted her family to feel,
like we were loved and special.
00:05:36.88\00:05:39.96
And so that's where we got it,
00:05:39.99\00:05:41.99
it was our training
from our mom and dad.
00:05:42.02\00:05:43.78
And also what I
love that mom and dad,
00:05:43.81\00:05:46.89
every holiday we
didn't have money for gifts.
00:05:46.92\00:05:50.41
In fact, some years
we didn't get gifts.
00:05:50.44\00:05:53.27
That's right. We
made home made things.
00:05:53.30\00:05:54.74
We made home made
things, and sometimes may be--
00:05:54.77\00:05:57.05
Cards.
00:05:57.08\00:05:58.11
It was only one gift
a person, but you know,
00:05:58.14\00:06:00.83
so mom and dad always focused
00:06:00.86\00:06:03.57
on what we could do to
other, for other people.
00:06:03.60\00:06:07.15
So that way the
focus was not on us,
00:06:07.18\00:06:09.94
even though we
were little children
00:06:09.97\00:06:11.90
and even though we--
00:06:11.93\00:06:13.01
I mean, as we grew
up through the years
00:06:13.04\00:06:14.80
it wasn't on
what we were getting,
00:06:14.83\00:06:16.97
it was what are we gonna do
00:06:17.00\00:06:18.68
for someone and who would you--
00:06:18.71\00:06:19.74
Come and give.
00:06:19.77\00:06:20.82
Who would you gonna do
something for this season.
00:06:20.85\00:06:23.11
That's right. And
we did it as a family.
00:06:23.14\00:06:24.19
And that's because I loved
it and we did it as family.
00:06:24.22\00:06:26.22
That's right, when
you thinking about others,
00:06:26.25\00:06:28.20
that's really the
best blessing anyway.
00:06:28.23\00:06:29.99
There is no better
and there is really
00:06:30.02\00:06:32.17
a no better joy
than to serve Jesus
00:06:32.20\00:06:34.32
and we are helping
others we are serving Jesus.
00:06:34.35\00:06:36.55
You know, when we are
thinking about others.
00:06:36.58\00:06:37.94
That's right. So--
00:06:37.97\00:06:39.01
And it says in
John 13, it tells us
00:06:39.04\00:06:42.50
that we are to love one another
00:06:42.53\00:06:43.75
and it says by this
we will all will know
00:06:43.78\00:06:46.70
that we are
disciples of Jesus Christ.
00:06:46.73\00:06:48.81
So how we show
love to one another
00:06:48.84\00:06:51.52
says who we belong to.
00:06:51.55\00:06:53.14
That's right. You know--
00:06:53.17\00:06:54.20
I love that thought too,
and that's one of my favorites.
00:06:54.23\00:06:56.53
I love the fact
that mom and dad in--
00:06:56.56\00:06:59.84
they involved and included
all five of us children.
00:06:59.87\00:07:04.51
Yep, there's five of
us. We have two brothers.
00:07:04.54\00:07:05.76
And to, and to
making the holiday special
00:07:05.79\00:07:08.41
for our family and
for those around us,
00:07:08.44\00:07:12.71
the people that we knew,
00:07:12.74\00:07:13.91
people that we didn't even know.
00:07:13.94\00:07:15.27
And they didn't
spend the lot of money.
00:07:15.30\00:07:17.05
No.
00:07:17.08\00:07:18.11
We actually
remember how we would go out
00:07:18.14\00:07:19.86
and pick-- the
little holly berries
00:07:19.89\00:07:22.47
and we would
string it with popcorn
00:07:22.50\00:07:25.40
and we find this little
bush and dad would bring it in
00:07:25.43\00:07:28.44
and we put our popcorn strings
and our berries around it.
00:07:28.47\00:07:33.04
And it wasn't always the most,
00:07:33.07\00:07:34.51
you know, fun
loving people at church
00:07:34.54\00:07:36.87
that they invite
into our home either.
00:07:36.90\00:07:38.38
I can remember, I don't
if you guys remember this
00:07:38.41\00:07:41.10
but there is a one
particular lady in our church
00:07:41.13\00:07:43.93
that didn't never had--
00:07:43.96\00:07:44.99
she wore the same thing
to church every single day.
00:07:45.02\00:07:47.39
She didn't smell very
good because I, you know,
00:07:47.42\00:07:50.01
she didn't smell like
she bath very much at all
00:07:50.04\00:07:52.27
and she just was
always but, boy, by herself.
00:07:52.30\00:07:54.90
Mom and dad just
welcomed her into our house,
00:07:54.93\00:07:57.99
we invited into
the home and you know,
00:07:58.02\00:07:59.79
none of us made it even
seem like she smell bad,
00:07:59.82\00:08:05.15
we just showed her love.
00:08:05.18\00:08:06.41
Do you know that woman changed?
00:08:06.44\00:08:07.97
Mom helped her find cloths,
00:08:08.00\00:08:09.55
mom slowly she was
able to, you know--
00:08:09.58\00:08:11.59
Throughout the year
just be friend to her.
00:08:11.62\00:08:12.65
About cleanliness to the ears
00:08:12.68\00:08:14.08
and it made a
huge difference in her.
00:08:14.11\00:08:15.56
That's right and so you know,
you as parents keep in mind
00:08:15.59\00:08:20.24
that you are the
example for your children.
00:08:20.27\00:08:23.49
You can tell your
children all kinds of things,
00:08:23.52\00:08:26.34
but you need to show them.
00:08:26.37\00:08:27.40
You are the example.
00:08:27.43\00:08:28.47
And and if you
don't have children
00:08:28.50\00:08:30.96
so you are single
whatever and your--
00:08:30.99\00:08:33.52
you still can be a mother
in Israel or a father in Israel
00:08:33.55\00:08:38.10
that shares with the church kids
00:08:38.13\00:08:40.40
and those around you.
00:08:40.43\00:08:41.53
Well, that lady I
was speaking about,
00:08:41.56\00:08:43.45
till the day she died
thought of us as family.
00:08:43.48\00:08:46.13
And so you know,
God really does want us
00:08:46.16\00:08:48.80
to reach out and
help, help others
00:08:48.83\00:08:51.04
and think about others
and it's about the giving.
00:08:51.07\00:08:53.25
And we learned
to really love her
00:08:53.28\00:08:55.12
and see the beauty in our heart.
00:08:55.15\00:08:56.88
That's right.
00:08:56.91\00:08:57.94
There's lot of times we compare
the outside and we think--
00:08:57.97\00:09:00.08
Exactly.
00:09:00.11\00:09:01.15
But when we look
at through God's eyes
00:09:01.18\00:09:03.38
into the heart
we see the beauty.
00:09:03.41\00:09:05.56
Exactly. That's
all I was gonna say.
00:09:05.59\00:09:07.56
When, when she
actually came to our home
00:09:07.59\00:09:10.15
and we actually
spent time with her--
00:09:10.18\00:09:12.29
She was a-- she was precious.
00:09:12.32\00:09:14.57
We were like wow,
she is really nice.
00:09:14.60\00:09:16.74
We like her. Well--
00:09:16.77\00:09:21.22
We have got some
recipes for you today
00:09:21.25\00:09:23.28
that will inspire
you to have your buffet
00:09:23.31\00:09:26.92
and invite all your
friends and neighbors
00:09:26.95\00:09:30.65
and, and people that you
don't even know that well,
00:09:30.68\00:09:32.90
invite them in for a
wonderful holiday meal.
00:09:32.93\00:09:35.65
We'll start with
my root vegetables.
00:09:35.68\00:09:38.78
Oh, those are look
so good. Oh, my God.
00:09:38.81\00:09:40.92
Carrots and looks
like beets in there.
00:09:40.95\00:09:43.37
Then we will have
Creamy Potato Puffs.
00:09:43.40\00:09:46.00
Oh, and those look good too.
00:09:46.03\00:09:47.44
Who doesn't love potatoes?
Then we have Tofu Turkey.
00:09:47.47\00:09:51.26
That's beautiful.
Well, thanks, sis.
00:09:51.29\00:09:54.13
And we are gonna top it
off with Carob Delight cake.
00:09:54.16\00:09:57.35
Oh, nice slice of a
cake in, but sounds good.
00:09:57.38\00:10:00.68
Is your mouth
watering? All right, sis.
00:10:00.71\00:10:04.47
I know, I want one of
those root vegetables.
00:10:04.50\00:10:06.32
And you know, just
relax and watch the program
00:10:06.35\00:10:09.85
and you can always
go on the 3ABN website
00:10:09.88\00:10:14.83
and get the recipes
00:10:14.86\00:10:15.92
or you can go on
the Micheffsisters.com
00:10:15.95\00:10:18.51
website to get the recipes.
00:10:18.54\00:10:20.43
Just www.micheffsisters.com
and cook on recipes
00:10:20.46\00:10:24.73
and we also give you the picture
00:10:24.76\00:10:25.92
what the recipe looks like.
00:10:25.95\00:10:26.98
That's right.
00:10:27.01\00:10:28.07
Okay, I'm gonna start with now
00:10:28.10\00:10:30.86
I choose some of my
favorite root vegetables.
00:10:30.89\00:10:33.88
So if you do not
particular like them,
00:10:33.91\00:10:38.17
I say you try them
00:10:38.20\00:10:40.82
because you need to
eat your vegetables.
00:10:40.85\00:10:43.50
So you gonna do the
recipe, read the recipe.
00:10:43.53\00:10:45.48
No, you didn't-- yes,
I will, sis, but now--
00:10:45.51\00:10:49.13
but you can
substitute another vegetable in
00:10:49.16\00:10:52.11
or leave it out, if there is
a vegetable that you don't like
00:10:52.14\00:10:54.72
but, Linda is right let
me read the recipe for you.
00:10:54.75\00:10:57.47
Is that it? Wow, I
love short recipes.
00:11:20.50\00:11:23.84
Simple as that. That's it.
00:11:23.87\00:11:25.29
Okay, Brenda,
since I'm gonna do one--
00:11:25.32\00:11:28.46
I'm gonna just do cut off
the tops for beets for you
00:11:28.49\00:11:31.92
and I'll let you peel but folks,
00:11:31.95\00:11:34.27
you are gonna need
some gloves for the beets.
00:11:34.30\00:11:36.01
Some gloves, that's right.
00:11:36.04\00:11:37.58
So-- If I doing beets--
00:11:37.61\00:11:39.16
You know, we are
famous for our kitchen gloves.
00:11:39.19\00:11:40.40
I'm gonna have
you do sweet potatoes.
00:11:40.43\00:11:42.69
Okay. So what I'm gonna--
00:11:42.72\00:11:44.48
If you wanted to the beets
00:11:44.51\00:11:45.67
oh, we're happy
to give you beets.
00:11:45.70\00:11:47.14
Oh, that's just
fine. I like this--
00:11:47.17\00:11:48.62
I'm gonna get started
with the sweet potato,
00:11:48.65\00:11:50.41
so with the sweet potato
00:11:50.44\00:11:52.25
I'm gonna just
cut off the little end
00:11:52.28\00:11:55.32
and then if you
will peel that for me.
00:11:55.35\00:11:59.38
And Brenda, I'm
gonna cut the beet,
00:11:59.41\00:12:01.89
I'm just gonna cut
the-- you want to cut the top?
00:12:01.92\00:12:04.68
Let's show them what a
beet looks like, right here see.
00:12:04.71\00:12:07.40
There you go. With that--
00:12:07.43\00:12:09.83
So you want to cut the-- Root.
00:12:09.86\00:12:12.39
Leaves off.
00:12:12.42\00:12:13.45
And this is why we
call these root vegetables.
00:12:13.48\00:12:15.04
Well, can you see,
they grow in the ground.
00:12:15.07\00:12:18.66
There is a root.
00:12:18.69\00:12:20.46
So sis, if you want
to peel the beet for me.
00:12:20.49\00:12:23.03
Okay. And I
will throw this away.
00:12:23.06\00:12:28.06
I throw this away and I
will show you how to cut it.
00:12:28.09\00:12:30.79
You know, I-- wow, stumbling in.
00:12:30.82\00:12:34.48
And its, and its
and if you don't happen
00:12:34.51\00:12:37.48
to have a peeler,
you can use a knife,
00:12:37.51\00:12:41.01
it just try not to take so
much of the vegetable with it.
00:12:41.04\00:12:44.52
Okay, while they
are peeling that,
00:12:44.55\00:12:46.02
I'm gonna take a
zucchini and you're gonna--
00:12:46.05\00:12:49.09
oh, wow, she is, she is fast.
00:12:49.12\00:12:50.87
Good job. Here
let's keep her going.
00:12:50.90\00:12:54.09
Got me another one?
00:12:54.12\00:12:55.25
Oh, I got you another
one, there keep it going.
00:12:55.28\00:12:57.68
Okay, I am gonna
take the zucchini
00:12:57.71\00:12:59.61
and I will show
you how to cut it.
00:12:59.64\00:13:00.67
Now, you think
your cutting them,
00:13:00.70\00:13:02.81
I actually-- I'm
gonna change the recipe
00:13:02.84\00:13:05.13
because I put cut
into one inch cubes,
00:13:05.16\00:13:07.84
you really should do one
and half to two inch cubes
00:13:07.87\00:13:11.01
because, they really cook down.
00:13:11.04\00:13:15.14
So I cut it in
half-- They shrink--
00:13:15.17\00:13:18.23
Then I cut it again
and then you're gonna
00:13:18.26\00:13:21.65
want to cut in to a good one
and half inch cubes like this.
00:13:21.68\00:13:27.35
Okay, and put
that on-- They shrink--
00:13:27.38\00:13:30.12
Your cookie sheet.
00:13:30.15\00:13:31.33
And aren't you gonna spray that
00:13:31.36\00:13:32.58
with little
nonstick cooking spray?
00:13:32.61\00:13:34.18
Yes, I will.
00:13:34.21\00:13:36.45
So I can spray that at
the end, I'll show you.
00:13:36.48\00:13:40.96
I use a roasting pan at home.
00:13:40.99\00:13:43.48
I have a-- it's about
a two inch in size pan,
00:13:43.51\00:13:46.56
and it's a little
bit bigger than this
00:13:46.59\00:13:48.77
because I cook-- I
usually do a lot of vegetables
00:13:48.80\00:13:52.27
because I invite a
lot of people over.
00:13:52.30\00:13:54.43
So this is our yellow
squash and I cut off the tops
00:13:54.46\00:14:00.28
and I'm gonna do the same
thing I did with the zucchini.
00:14:00.31\00:14:02.83
Is that it for me? I'm
gonna go like this, oh.
00:14:02.86\00:14:05.29
I got another one
for you, have to have it.
00:14:05.32\00:14:07.34
And I'm gonna do the same thing,
00:14:07.37\00:14:09.05
she wants me to cut
the ends off I know.
00:14:09.08\00:14:11.68
And put this on
and then the carrots
00:14:11.71\00:14:17.73
for sake of I like
to do it in strips,
00:14:17.76\00:14:21.58
but you can cut it in circles
00:14:21.61\00:14:23.87
or you can do it in
strips and it's up to you.
00:14:23.90\00:14:28.48
And you can even
leave it like that
00:14:28.51\00:14:30.76
because they are gonna roast.
00:14:30.79\00:14:32.14
Now-- Here's your beet.
00:14:32.17\00:14:34.07
The beet, same thing
00:14:34.10\00:14:36.50
I cut the beet
into thirds like this
00:14:36.53\00:14:39.73
and then in half and
it depending on the size,
00:14:39.76\00:14:43.30
look how big those chunks are?
00:14:43.33\00:14:44.96
Because they will shrink now.
00:14:44.99\00:14:46.03
You're gonna see
the finish product,
00:14:46.06\00:14:48.04
how big it is and the same thing
00:14:48.07\00:14:49.98
with the sweet
potato, you're gonna cut it,
00:14:50.01\00:14:54.29
cut it again, cut it
again and then nice big chunks
00:14:54.32\00:15:00.87
because it
really does cook down.
00:15:00.90\00:15:03.35
Now what you're gonna
do is take your vegetables
00:15:03.38\00:15:07.90
and you will take a cup of pans.
00:15:07.93\00:15:10.29
Can I have the spray down their.
00:15:10.32\00:15:12.58
Sure.
00:15:12.61\00:15:13.64
Please, so what
you're gonna do is,
00:15:13.67\00:15:16.15
you're going to take this
00:15:16.18\00:15:17.54
and spray really good like this,
00:15:17.57\00:15:21.35
make sure your
vegetables are all coated,
00:15:21.38\00:15:24.55
toss them a little bit
00:15:24.58\00:15:27.24
and you're gonna put
them in a 425 degree oven
00:15:27.27\00:15:34.14
and if you do
not have this spray
00:15:34.17\00:15:37.01
then you can just take a
little bit of olive oil and--
00:15:37.04\00:15:40.32
Dressed up.
00:15:40.35\00:15:41.39
Kind of drizzle it
over and then toss it
00:15:41.42\00:15:43.33
with your hands.
00:15:43.36\00:15:44.49
Then I take a little bit of salt
00:15:44.52\00:15:46.28
and just sprinkle
a little salt on it.
00:15:46.31\00:15:48.67
You're gonna
put this in the oven
00:15:48.70\00:15:51.80
at 425 degrees
for about 45 minutes
00:15:51.83\00:15:56.02
and flip them
over gently in between
00:15:56.05\00:16:00.04
like halfway in the cooking time
00:16:00.07\00:16:02.32
and you want to
get little bit of brown
00:16:02.35\00:16:04.79
because they are roasted
and here's what they look like.
00:16:04.82\00:16:06.96
And you can see how they
shrunk down to size as well.
00:16:06.99\00:16:09.10
That's right, see
how they shrunk down.
00:16:09.13\00:16:10.22
They are delicious.
00:16:10.25\00:16:13.16
Well, you know what else
00:16:13.19\00:16:14.48
sis says is
delicious, is your potatoes.
00:16:14.51\00:16:18.26
My Creamy Potato Puffs
for that you will need--
00:16:18.29\00:16:21.64
This one is a
special one just for Cinda,
00:16:47.80\00:16:50.54
wow, you can have it too.
00:16:50.57\00:16:53.18
Thanks, sis.
00:16:53.21\00:16:55.16
Everybody knows
Cinda loves potatoes.
00:16:55.19\00:16:57.05
Exactly.
00:16:57.08\00:16:58.11
We all love potatoes but
Cinda really loves potatoes.
00:16:58.14\00:17:00.70
I know, it's like
her favorite food.
00:17:00.73\00:17:04.45
Yeah, she'll eat it
cold, she'll eat them hot
00:17:04.48\00:17:06.78
and lukewarm and between.
00:17:06.81\00:17:08.68
Anyway you want
to give them to me.
00:17:08.71\00:17:10.02
So to get started,
00:17:10.05\00:17:11.54
we're gonna make
our gravy part first.
00:17:11.57\00:17:13.42
We already cooked our
potatoes, you can dice them.
00:17:13.45\00:17:17.67
This is five cups,
this recipe you can even add
00:17:17.70\00:17:20.88
extra potatoes if you want to
00:17:20.91\00:17:22.57
because there is
enough cream sauce.
00:17:22.60\00:17:24.07
Please do.
00:17:24.10\00:17:25.32
Sis, if you
could make our slurry
00:17:25.35\00:17:27.23
because we gonna need that.
00:17:27.26\00:17:28.29
You could turn the fire on there
00:17:28.32\00:17:31.33
and we are gonna
start this heating.
00:17:31.36\00:17:35.76
This is a really
simple, easy potato dish.
00:17:35.79\00:17:40.01
We are gonna need
is a little season salt
00:17:40.04\00:17:42.23
and if you want any
another kind of seasonings in it
00:17:42.26\00:17:45.28
instead of that just go for it.
00:17:45.31\00:17:48.78
It's hard to mess up potatoes.
There here's your slurry.
00:17:48.81\00:17:52.96
That's my slurry,
okay, and over here
00:17:52.99\00:17:57.42
you can make 24 of
these little potato things
00:17:57.45\00:18:01.18
or you can have more
dough and just make 12.
00:18:01.21\00:18:04.25
So we are gonna do the
12. So cut this in 12 pieces.
00:18:04.28\00:18:05.60
Okay, so what it is
this? This is puff pastry?
00:18:05.63\00:18:08.21
Puff pastry. Okay.
00:18:08.24\00:18:09.38
So I can get this in your
frozen section and it is vegan.
00:18:09.41\00:18:10.65
Three this way and
four that way, all right.
00:18:10.68\00:18:14.91
Okay.
00:18:14.94\00:18:15.97
And sis, if you could
get the vegan cheese slices.
00:18:16.00\00:18:19.16
Okay.
00:18:19.19\00:18:20.82
And I'm gonna go
ahead and pour in.
00:18:20.85\00:18:23.35
And you, do you
want to break them up
00:18:23.38\00:18:24.58
or drop them then in?
00:18:24.61\00:18:25.65
Break them up
and put them in here.
00:18:25.68\00:18:28.15
And I've got a corn starch,
00:18:28.18\00:18:30.08
usually doesn't take too
long for this to thicken.
00:18:30.11\00:18:33.01
And when you are
working with puff pastry,
00:18:37.42\00:18:38.99
you really want to
have it, your dough cold.
00:18:39.02\00:18:41.10
So leave it in
the refrigerator till,
00:18:41.13\00:18:43.73
you know, it comes frozen
00:18:43.76\00:18:45.63
so you want to throw it out
overnight in your refrigerator,
00:18:45.66\00:18:48.69
but then bring it
out of your refrigerator
00:18:48.72\00:18:51.02
right before you ready to
use this, you keep it cool.
00:18:51.05\00:18:52.44
That's right.
00:18:52.47\00:18:53.50
Otherwise it kind
of sticks together
00:18:53.53\00:18:55.14
and you won't be
able to work with it.
00:18:55.17\00:18:56.58
You won't be able
to do anything with it.
00:18:56.61\00:18:57.65
But you can spray
the pan over there
00:18:57.68\00:18:59.00
and then place these in the pan.
00:18:59.03\00:19:01.35
Okay.
00:19:01.38\00:19:02.97
And we'll get our
ready for our potato dish
00:19:03.00\00:19:05.23
and you will
see how easy this is
00:19:05.26\00:19:07.64
to make it
potatoes look elegant.
00:19:07.67\00:19:11.81
You know, and
that's what makes it yum.
00:19:11.84\00:19:14.01
But it simple. It's so nice.
00:19:14.04\00:19:15.63
Because if you can
do some thing elegant
00:19:15.66\00:19:17.91
it makes them extra special.
00:19:17.94\00:19:20.17
And this is like
almost effortless.
00:19:20.20\00:19:22.20
You know,
because it's very easy.
00:19:22.23\00:19:24.14
That's what, that's what
I'm thinking its effort less.
00:19:24.17\00:19:28.92
You know, I'm--
I'm working so hard.
00:19:28.95\00:19:32.39
So you can see what
Brenda is doing over here.
00:19:32.42\00:19:35.88
I'll bring this
over here so you can see.
00:19:35.91\00:19:38.63
I'm picking up one of
this particular dough like this
00:19:38.66\00:19:42.92
and just dropping it
in to the muffin tin,
00:19:42.95\00:19:46.23
and leave out your point,
00:19:46.26\00:19:48.38
like here so just
makes a little cup.
00:19:48.41\00:19:50.70
And take note that she
sprayed her muffin tin first.
00:19:50.73\00:19:54.40
Right.
00:19:54.43\00:19:55.46
Because
otherwise it will stick in,
00:19:55.49\00:19:57.65
and you won't be
able to get it out.
00:19:57.68\00:19:58.84
That's right, and
that is important.
00:19:58.87\00:20:01.09
That's the problem.
Okay, it's almost thick.
00:20:01.12\00:20:05.77
If you, I don't know if
you can probably see this
00:20:05.80\00:20:09.14
but its, its very thick.
00:20:09.17\00:20:13.36
It's getting there.
00:20:13.39\00:20:15.36
And sis, in a just a minute
you are gonna put that in.
00:20:15.39\00:20:18.95
Oh, one minute.
00:20:18.98\00:20:20.91
While we are just finishing
up nothing but vegan cheese,
00:20:20.94\00:20:24.04
which this vegan cheese takes
a little bit more time to--
00:20:24.07\00:20:27.45
Well, vegan cheese if you
ever worked with vegan cheese
00:20:27.48\00:20:31.35
there are some
that just won't melt,
00:20:31.38\00:20:33.84
and I mean it's hard to melt.
00:20:33.87\00:20:35.89
Yeah. They are coming up--
00:20:35.92\00:20:38.30
But how do you say it
I like day is it Daiya?
00:20:38.33\00:20:42.65
Daiya or something
I love that cheese.
00:20:42.68\00:20:45.04
I can't remember what it is
00:20:45.07\00:20:46.57
but, may be some
day I will tell you.
00:20:46.60\00:20:49.65
I haven't really
found a cheese substitute
00:20:49.68\00:20:52.49
that absolutely
live source for me,
00:20:52.52\00:20:54.37
I just-- I just
put the cheese out.
00:20:54.40\00:20:56.99
And you don't need it
00:20:57.02\00:20:58.16
and you don't
have to have it in.
00:20:58.19\00:20:59.22
I would like to
leave cheese out.
00:20:59.25\00:21:00.28
Hey, go ahead and turn
it off and then add that.
00:21:00.31\00:21:02.97
Oh, turn it off
first? Yep, turn it off.
00:21:03.00\00:21:04.63
I can say that,
that I had a friend
00:21:04.66\00:21:06.73
that made a
cashew cheese that was--
00:21:06.76\00:21:09.54
we tasted really good,
00:21:09.57\00:21:10.65
but such concentrated
cashew are so high in fat
00:21:10.68\00:21:14.02
that it would definitely be
00:21:14.05\00:21:15.08
which something I
didn't eat all the time.
00:21:15.11\00:21:16.14
And even though it's a good fat
00:21:16.17\00:21:17.68
you just don't
eat so much of that.
00:21:17.71\00:21:18.85
Exactly.
00:21:18.88\00:21:19.91
All right, we're gonna
put the potatoes in there now.
00:21:19.94\00:21:21.74
You want this?
00:21:21.77\00:21:22.80
Yeah, you can go ahead
and mash some of them up.
00:21:22.83\00:21:26.12
We are done with this
whip now. Okay, I'll take it.
00:21:26.15\00:21:29.33
I lost one of my
potatoes in there.
00:21:29.36\00:21:31.11
Oh, don't lose,
don't lose a potato.
00:21:31.14\00:21:33.77
Not letting you get rid of that.
00:21:33.80\00:21:36.59
All right, and you can put
garnish it with fresh herbs.
00:21:36.62\00:21:42.93
So--
00:21:42.96\00:21:43.99
I'm gonna leave this
here so you guys can see.
00:21:44.02\00:21:45.48
Sis, if you could cut up just
a little bit of those potatoes.
00:21:45.51\00:21:49.17
Oh, I can cut, I can
cut up the potato for you.
00:21:49.20\00:21:52.01
So, what we're gonna do--
00:21:52.04\00:21:53.12
Oh, look at her.
Don't you double dip?
00:21:53.15\00:21:55.18
No more in that.
Hey, I got to cover it.
00:21:55.21\00:21:59.12
And you just gonna
fill each one like that.
00:21:59.15\00:22:00.93
That's really
good, sis. Bake it.
00:22:00.96\00:22:03.42
You won't let me
double dip, but I can do this.
00:22:03.45\00:22:05.67
You bake them at 400
degrees for 10 to 12 minutes
00:22:05.70\00:22:10.09
that's all you have to do.
00:22:10.12\00:22:11.15
Ten to twelve minutes
depending on your oven,
00:22:11.18\00:22:13.51
because all ovens are different
00:22:13.54\00:22:15.23
and then we have
some right here for you
00:22:15.26\00:22:16.98
to see how they turned out.
00:22:17.01\00:22:18.04
Already baked. Already baked.
00:22:18.07\00:22:19.10
These cute little potato
puffs, those are delicious.
00:22:19.13\00:22:22.68
And they make a
delightful holiday meal.
00:22:22.71\00:22:25.79
Yes, they do.
00:22:25.82\00:22:26.86
You know what else is going
00:22:26.89\00:22:28.70
to make your
holiday meal delightful
00:22:28.73\00:22:31.63
and that's Brenda's Tofu Turkey.
00:22:31.66\00:22:34.30
Turkey. Let me
read the recipe for you.
00:22:34.33\00:22:36.27
Now that's a lot of
ingredients, I know.
00:23:42.98\00:23:45.52
But you know what, its worth it.
00:23:45.55\00:23:46.59
It is.
00:23:46.62\00:23:47.65
You know,
holiday time is the time
00:23:47.68\00:23:49.85
to do a little something
extra then you would normally do
00:23:49.88\00:23:52.89
and it looks a
lot harder than it is.
00:23:52.92\00:23:54.97
I call it tofu turkey
00:23:55.00\00:23:56.71
and I'm going
to get started here
00:23:56.74\00:23:59.06
because it is gonna
take us a little while
00:23:59.09\00:24:00.64
to get all this
together, but hang with me
00:24:00.67\00:24:02.82
you are gonna
see how easy it is.
00:24:02.85\00:24:04.67
We're gonna need a few things.
00:24:04.70\00:24:06.08
First we going to use tofu
00:24:06.11\00:24:07.65
and this is already
processed in a food processor.
00:24:07.68\00:24:10.45
And if you have a
large food processor
00:24:10.48\00:24:12.61
it will go by faster
00:24:12.64\00:24:13.67
because it takes
five containers of your--
00:24:13.70\00:24:15.77
So you just
grounded really fine?
00:24:15.80\00:24:17.71
It's processor, in processor.
00:24:17.74\00:24:19.03
It's just processed, you blend
00:24:19.06\00:24:20.13
and you process it
and in fact this is the--
00:24:20.16\00:24:23.78
Water packed.
00:24:23.81\00:24:24.84
Water packed tofu that
people don't know what it is.
00:24:24.87\00:24:26.79
I didn't have an
extra one to show you here,
00:24:26.82\00:24:28.69
so that is water packed
tofu and you just rinse it
00:24:28.72\00:24:33.77
and really squeeze
all the water out of it
00:24:33.80\00:24:37.94
and then you're going
to put it in the processor
00:24:37.97\00:24:40.40
and you're gonna do
that, because there still,
00:24:40.43\00:24:41.89
it's still
retains some of the water
00:24:41.92\00:24:43.32
so we are gonna take it out.
00:24:43.35\00:24:44.90
In processor
until it's real smooth.
00:24:44.93\00:24:47.35
It's very smooth,
so now Cinda has got
00:24:47.38\00:24:50.18
all those seasonings I gave you,
00:24:50.21\00:24:51.97
she is going to just
put all those together
00:24:52.00\00:24:54.33
and start stirring.
00:24:54.36\00:24:55.90
While she is
doing that-- I am ready.
00:24:55.93\00:24:57.79
Linda, you're going to
start this pan cooking here
00:24:57.82\00:25:01.70
and spray some
nonstick cooking spray on there.
00:25:01.73\00:25:05.91
Now we've already
sauteed the onions
00:25:05.94\00:25:08.98
because I really
like those nice and done,
00:25:09.01\00:25:11.33
so you can put
those in there, sis.
00:25:11.36\00:25:13.18
And I wanted to show you
what the Tofurky looks like.
00:25:13.21\00:25:16.44
Now this is the vegan
sausage and really check
00:25:16.47\00:25:20.28
because a lot of these sausage
00:25:20.31\00:25:21.69
I saw are not vegan
even though they vegetarian.
00:25:21.72\00:25:24.42
So this one here
is a vegan sausage
00:25:24.45\00:25:26.32
made by Tofurky has
a really good flavor
00:25:26.35\00:25:29.33
and it flavors this
dish a lot for this is
00:25:29.36\00:25:32.00
and I making the
filling right here.
00:25:32.03\00:25:33.76
Here we're making the tofu
and here we making the filling.
00:25:33.79\00:25:36.90
So this is what
that looks like and--
00:25:36.93\00:25:39.82
and then for the basting
that I am gonna show you that--
00:25:39.85\00:25:42.59
we won't have a
chance baste today
00:25:42.62\00:25:44.43
but this is what I use
that Better Than Bouillon
00:25:44.46\00:25:49.29
no chicken baste and
that is really one of the--
00:25:49.32\00:25:52.61
the best bouillons that I
have vegetarian vegan bouillon
00:25:52.64\00:25:56.92
that I have ever come across.
00:25:56.95\00:25:58.37
Make sure it says
no chicken though on it
00:25:58.40\00:26:00.16
because they do make chicken.
00:26:00.19\00:26:01.25
They write and they put
them the jars side by side.
00:26:01.28\00:26:03.83
Side, so check and see it,
it got to say no chicken on it.
00:26:03.86\00:26:06.42
Now this you can see
how these come like this,
00:26:06.45\00:26:09.77
you can just grate these and--
00:26:09.80\00:26:12.74
or you can just peal
them in small shreds like this
00:26:12.77\00:26:15.42
and just put them right in here.
00:26:15.45\00:26:16.68
So these have all
this been shredded
00:26:16.71\00:26:19.12
and I'm gonna just
put that right over here.
00:26:19.15\00:26:21.64
And so Linda is going to
stir that up with the onions.
00:26:21.67\00:26:25.04
With the pre-cooked
onions. With the pre-cooked.
00:26:25.07\00:26:27.25
There already done.
00:26:27.28\00:26:29.52
They're clear
they are really done
00:26:29.55\00:26:31.91
and I'm going to just put
a little seasonings in here
00:26:31.94\00:26:35.17
as she stirring and
a little bit of salt.
00:26:35.20\00:26:38.80
I'm gonna have--
this is cooked brown rice
00:26:38.83\00:26:41.55
that's in here.
00:26:41.58\00:26:42.71
So that's all done.
00:26:42.74\00:26:45.14
And then I'm gonna
toast up our pecans.
00:26:45.17\00:26:47.71
Really when you toast those nuts
00:26:47.74\00:26:49.95
like that it really brings
out the fragrance of the nut.
00:26:49.98\00:26:52.55
They become more fragrant.
00:26:52.58\00:26:53.61
You can smell it and
taste the difference.
00:26:53.64\00:26:55.40
Oh, yes. Wish
you could smell this.
00:26:55.43\00:26:57.94
And now I'm
gonna add the mushrooms
00:26:57.97\00:26:59.59
and these are just
that chopped mushrooms.
00:26:59.62\00:27:01.90
Okay.
00:27:01.93\00:27:03.80
And you notice that there was,
00:27:03.83\00:27:07.56
the potatoes in the
recipe with the water
00:27:07.59\00:27:10.33
and little bit tiny bit of salt,
00:27:10.36\00:27:11.52
that's 'cause you are cooking
and boiling those potatoes
00:27:11.55\00:27:14.02
and then you are just
making mash potatoes out of it.
00:27:14.05\00:27:16.22
That's what you are doing.
00:27:16.25\00:27:17.29
So I have the two
cups of mash potatoes.
00:27:17.32\00:27:19.79
Now I will share
this with you, in a pinch
00:27:19.82\00:27:22.16
I will just throw a couple
of potatoes in the micro wave
00:27:22.19\00:27:24.87
and take them out,
mash them up for little.
00:27:24.90\00:27:26.69
I don't measure
I just put enough,
00:27:26.72\00:27:28.91
you know, just
sprinkle salt on that for,
00:27:28.94\00:27:31.17
almond milk or soymilk to get it
00:27:31.20\00:27:33.10
to a nice mash
potato consistency
00:27:33.13\00:27:35.08
and its all you
know, to save me--
00:27:35.11\00:27:36.81
saves me some time.
00:27:36.84\00:27:37.87
So that's a shortcut, if
you want to take that is well.
00:27:37.90\00:27:40.83
And Linda, then we are going
to just put in our bread crumbs
00:27:40.86\00:27:44.69
and those are
just whole wheat bread
00:27:44.72\00:27:46.78
and I'll give that to Cinda.
00:27:46.81\00:27:48.57
And then when
she stirs all that up
00:27:48.60\00:27:52.37
she is going to put
in the mash potatoes.
00:27:52.40\00:27:54.38
Now obliviously isn't enough
time to do all this at once
00:27:54.41\00:27:58.20
so I have some
stuffing all ready made.
00:27:58.23\00:28:01.20
So Linda, can go and cook
00:28:01.23\00:28:03.03
but I'm not
gonna use it right now.
00:28:03.06\00:28:04.95
Cindy, you did a
really good job over here.
00:28:04.98\00:28:06.35
Thank you.
00:28:06.38\00:28:07.42
And we can take
this off as well.
00:28:07.45\00:28:09.54
Now I want to
show you some thing
00:28:09.57\00:28:11.21
really some important here,
00:28:11.24\00:28:14.11
because actually
let's do this one first.
00:28:14.14\00:28:17.77
I have a strainer,
you're gonna need a strainer.
00:28:17.80\00:28:22.13
You can use any shape you want.
00:28:22.16\00:28:23.66
I choose this one
00:28:23.69\00:28:24.99
because it has a shape of a loaf
00:28:25.02\00:28:28.05
but honestly the
first one I made,
00:28:28.08\00:28:29.95
the only strainer I
had was just a round one
00:28:29.98\00:28:32.28
and I made the round one
00:28:32.31\00:28:33.67
and it look kind of
a bubble on my plate
00:28:33.70\00:28:35.59
but, you know,
everybody loved it.
00:28:35.62\00:28:38.25
And that works too, so--
And you can it bubble loaf.
00:28:38.28\00:28:41.50
So it was good but I got this,
so what you gonna need to do
00:28:44.33\00:28:47.99
is you gonna need
some cheesecloth and so--
00:28:48.02\00:28:51.90
The cheesecloth is-- is a gauze.
00:28:51.93\00:28:54.17
It's like a gauze and
you can, you can get it
00:28:54.20\00:28:56.55
in hardware
store, you can get it--
00:28:56.58\00:28:57.90
You can go rob
your first aid kit.
00:28:57.93\00:29:00.71
I was just thinking,
mom used to rap us our sores
00:29:00.74\00:29:03.88
and stuff with
that, we got hurt.
00:29:03.91\00:29:05.26
So here what you're gonna do,
00:29:05.29\00:29:06.54
is you're gonna
take the cheesecloth
00:29:06.57\00:29:08.55
and drape it
over the side this way
00:29:08.58\00:29:10.69
and over the side this way
00:29:10.72\00:29:12.05
and sis, if you would
just cut right here for me.
00:29:12.08\00:29:16.16
There you go. And
then this unfolds.
00:29:16.19\00:29:21.66
So, but before I'm fold it,
00:29:21.69\00:29:23.95
Cinda, I will need you to
put this under running water
00:29:23.98\00:29:26.29
and ring out the water for me,
00:29:26.32\00:29:27.69
because it it's needs to be
wet when you put it on here.
00:29:27.72\00:29:29.70
So you're gonna put it in here
00:29:29.73\00:29:31.37
and we are
going to just line it.
00:29:31.40\00:29:33.81
When you line it you don't
want any wrinkles in there,
00:29:33.84\00:29:36.97
you want to keep it
as smooth as you can
00:29:37.00\00:29:39.29
and sis, a fine job
you are doing over there.
00:29:39.32\00:29:40.86
Is it ready for mash potatoes?
00:29:40.89\00:29:41.92
You can put the
mash potatoes in.
00:29:41.95\00:29:44.45
Okay, sis, help me
we are just unfold that.
00:29:44.48\00:29:47.47
Yep, here it is
00:29:50.75\00:29:52.46
and so now you are just
going to drape that over
00:29:52.49\00:29:55.44
and see well how you
just line it like this.
00:29:55.47\00:29:59.21
Now you are going
to spoon all of this.
00:29:59.24\00:30:02.83
If you would hold up
this up for me Cinda,
00:30:02.86\00:30:04.85
and we are just
gonna dunk it on the sides,
00:30:04.88\00:30:07.12
we're gonna just spoon
it right in to the bottom.
00:30:07.15\00:30:09.65
But don't touch
the sides with it
00:30:09.68\00:30:11.69
and just put it on the bottom
00:30:11.72\00:30:15.39
like that and that's good.
00:30:15.42\00:30:21.52
Okay, and then you just
going to even it out flat, okay.
00:30:21.55\00:30:27.64
When it's completely
even out flat like this
00:30:27.67\00:30:31.32
all the way down get it
nice and smooth on the top,
00:30:31.35\00:30:34.91
okay, and then make sure its--
00:30:34.94\00:30:39.85
that if you push down gently
it will fill up that bottom
00:30:39.88\00:30:43.35
really nice as well see.
00:30:43.38\00:30:45.03
So now you are
going to fold in this,
00:30:45.06\00:30:48.95
we are just gonna fold in
the ends of the cheesecloth
00:30:48.98\00:30:51.14
and cover it and
we've damped that remember.
00:30:51.17\00:30:53.18
So now just fold that all
in, now guess what you do?
00:30:53.21\00:30:57.23
I all ready got one done.
00:30:57.26\00:30:59.60
Okay. Let's me guess.
00:30:59.63\00:31:01.48
Well, let me share this with you
00:31:01.51\00:31:02.54
because this still
has a lot moisture in it.
00:31:02.57\00:31:04.31
We want all the moisture
out of it before we bake it.
00:31:04.34\00:31:07.15
So this is done the day before
you want to make your turkey.
00:31:07.18\00:31:10.95
So this is all
right, at this point
00:31:10.98\00:31:13.18
now I'm gonna
show you what I did.
00:31:13.21\00:31:14.51
If you put this
on the back table.
00:31:14.54\00:31:16.99
You are going to take that now
00:31:17.02\00:31:18.52
and you are going
to find a pan like this
00:31:18.55\00:31:20.92
that you are going to put it in.
00:31:20.95\00:31:23.58
Something that any
pan it will fit to catch,
00:31:23.61\00:31:25.54
because you are gonna
put-- here's what I did,
00:31:25.57\00:31:27.83
I found the bowl
that fit on top of that
00:31:27.86\00:31:30.87
and I put the
bowl in here like that,
00:31:30.90\00:31:33.22
and then you want
something heavy to weigh it down
00:31:33.25\00:31:35.60
and we found this bag of
rice and we just put that on it
00:31:35.63\00:31:38.58
and we did this last
night in the prep kitchen,
00:31:38.61\00:31:40.82
and so now all the liquid--
00:31:40.85\00:31:43.29
Show them the liquid thing.
00:31:43.32\00:31:44.36
So we will show you the liquid
that comes out of here and--
00:31:44.39\00:31:48.19
Woo, that was quite a bit.
00:31:48.22\00:31:49.25
Can you hold that up for
me Cinda, so they can see.
00:31:49.28\00:31:52.55
Like this so you
can see, it can--
00:31:52.58\00:31:54.31
take a look and you can
get an idea, see how much--
00:31:54.34\00:31:56.76
Can you see it?
00:31:56.79\00:31:58.08
Pour the other now,
yeah, there you could see now.
00:31:58.11\00:32:01.13
You could see it, it's
quite a bit of the water
00:32:01.16\00:32:04.14
that came off the tofu.
00:32:04.17\00:32:05.65
So now we are
going to take this off,
00:32:05.68\00:32:09.52
we're gonna unwrap it
00:32:09.55\00:32:11.74
and let's see here
and see in this is--
00:32:11.77\00:32:14.44
this is very, very wet,
but now this is had chance
00:32:14.47\00:32:17.82
to really drain that off
00:32:17.85\00:32:19.64
and we take this
bowl if I would, sis.
00:32:19.67\00:32:22.18
And now I'm going to,
00:32:22.21\00:32:25.62
to take an about of
one inch around the loaf.
00:32:25.65\00:32:30.29
You're gonna make a mark
00:32:30.32\00:32:31.48
all the way around
about one inch like that
00:32:31.51\00:32:34.48
and you're gonna hollow it
out to one inch from the bottom.
00:32:34.51\00:32:37.82
And you're gonna just keep
hollowing that out like this.
00:32:37.85\00:32:42.16
Let me show you
00:32:42.19\00:32:47.41
and if you get
too close to the net,
00:32:47.44\00:32:49.65
you're gonna have
to fill it back in
00:32:49.68\00:32:51.83
because you really do
have to keep about an inch.
00:32:51.86\00:32:55.28
So we are just
hollowing that on.
00:32:55.31\00:32:59.29
Sis, if you can
do that here with me,
00:32:59.32\00:33:01.20
you can take some out and try.
00:33:01.23\00:33:04.38
So we are just making it well,
00:33:04.41\00:33:06.29
but make sure you keep an inch
on the bottom and on the sides,
00:33:06.32\00:33:10.11
because all this
that we're taking out
00:33:10.14\00:33:12.34
we are going to
cover and put back in.
00:33:12.37\00:33:13.83
Put back in now.
00:33:13.86\00:33:14.90
Because we're gonna put
our filling, our stuffing
00:33:14.93\00:33:16.51
in the middle isn't that cool.
00:33:16.54\00:33:17.89
Very, very cool.
00:33:17.92\00:33:18.97
So this is
really a stuffed turkey.
00:33:19.00\00:33:20.47
So is this done?
I can turn it off?
00:33:20.50\00:33:22.67
You can turn it
off. You did a great job.
00:33:22.70\00:33:27.43
And-- Again.
00:33:27.46\00:33:30.04
It's getting there,
let's see. That is really cool.
00:33:30.07\00:33:35.15
So probably I
keep it now its good--
00:33:35.18\00:33:36.70
it's good but now
we got to make sure
00:33:36.73\00:33:39.31
we just smooth it
out there, perfect.
00:33:39.34\00:33:41.97
Good job.
00:33:42.00\00:33:43.14
So now I'm just going to,
00:33:43.17\00:33:47.00
I'm just gonna take a
little bit of stuffing
00:33:47.03\00:33:50.80
and put in the
middle right here.
00:33:50.83\00:33:53.60
Even though already have
a stuffing ready for you,
00:33:53.63\00:33:55.46
see I didn't know for you
would get this done in time
00:33:55.49\00:33:57.72
and I wanted to be prepared,
00:33:57.75\00:34:00.05
so my sister Melissa
Hoffman was who helps us here,
00:34:00.08\00:34:03.21
she made up one in advance
00:34:03.24\00:34:06.66
so that we would
have one just in case.
00:34:06.69\00:34:08.24
That's okay, our
crew will be happy
00:34:08.27\00:34:10.35
'cause we will feed them.
00:34:10.38\00:34:11.73
That's right. So you just--
00:34:11.76\00:34:14.35
I'm just gonna just take a time
00:34:14.38\00:34:16.64
and not gonna
stuff all of it in here
00:34:16.67\00:34:18.59
but I will just
do some of it in here
00:34:18.62\00:34:21.10
and then pull that out of
way Linda, so that they can see.
00:34:21.13\00:34:24.54
And then I'm just
pour this right back on top
00:34:24.57\00:34:27.70
and Cinda, you are gonna
spread that around and cover it,
00:34:27.73\00:34:30.27
that's what we're gonna do.
00:34:30.30\00:34:31.55
So now I need a--
00:34:31.58\00:34:35.65
Melissa, I need a
baking sheet, so--
00:34:35.68\00:34:39.02
It's right here behind you.
00:34:39.05\00:34:40.08
Oh, it is? Oh, she
is all ready got it.
00:34:40.11\00:34:41.18
Oh, Melissa is efficient.
00:34:41.21\00:34:43.49
I should have known. Okay, so--
00:34:43.52\00:34:46.71
And this is hot underneath so--
00:34:46.74\00:34:48.99
Okay. Let's be careful.
00:34:49.02\00:34:51.42
I put a parchment here
because you gonna need this
00:34:51.45\00:34:53.94
to transfer on to
your platter afterwards,
00:34:53.97\00:34:56.13
after it's baked.
00:34:56.16\00:34:57.42
So I like to put a nice piece
00:34:57.45\00:34:59.49
of parchment paper
right on it as well.
00:34:59.52\00:35:02.48
And good job.
00:35:02.51\00:35:06.13
Okay, now we are going to just
fold in those ends like that,
00:35:06.16\00:35:13.00
just like we did
oops, sorry, no we're not.
00:35:13.03\00:35:18.13
This is ready to
invert on our pan.
00:35:18.16\00:35:20.23
To down this pan. So
now this is the tricky part.
00:35:20.26\00:35:22.09
Be careful of the side.
00:35:22.12\00:35:23.97
So now I'm gonna cover
it with the parchment paper,
00:35:24.00\00:35:26.29
cover with this and
one, two, three sisters,
00:35:26.32\00:35:29.00
we are gonna flip towards me.
00:35:29.03\00:35:30.64
One, two, three, okay.
00:35:30.67\00:35:33.24
Now we gonna take this
off here's is our strainer
00:35:33.27\00:35:37.92
and we are going to
take the cheesecloth off.
00:35:37.95\00:35:42.21
And look at this,
is this not an amazing?
00:35:42.24\00:35:44.82
Now I just smooth down the ends
00:35:44.85\00:35:49.00
and you can-- I
can even take off the--
00:35:49.03\00:35:53.79
tear that off it won't matter.
00:35:53.82\00:35:54.85
Go ahead sister, tear. It
won't matter, there it go.
00:35:54.88\00:35:59.20
And look at that,
that's all ready to bake.
00:35:59.23\00:36:01.41
Wow. I just
smooth down the sides.
00:36:01.44\00:36:03.25
Now that basting
what I told you about
00:36:03.28\00:36:05.51
we are gonna
baste at this point,
00:36:05.54\00:36:07.49
you put the-- have
a confession to make,
00:36:07.52\00:36:10.49
I didn't buy enough of it,
00:36:10.52\00:36:11.56
so the sample
took it off for me,
00:36:11.59\00:36:13.30
so I don't have my
basting ingredients,
00:36:13.33\00:36:15.98
but you would just
baste it at this point
00:36:16.01\00:36:18.20
with that no
chicken-- I mean that no chicken
00:36:18.23\00:36:21.75
all right Better Than Bouillon
and you baste it like that,
00:36:21.78\00:36:24.91
bake it in the
oven and its gonna for--
00:36:24.94\00:36:27.90
how low long
Melissa, it's gonna bake
00:36:27.93\00:36:29.07
for 375 for 15 minutes
00:36:29.10\00:36:31.45
and then you gonna turn
it down to 350 for one hour.
00:36:31.48\00:36:34.59
Now she is sitting on the
side I wish you could see her.
00:36:34.62\00:36:35.65
I wish you could
see why I'm laughing.
00:36:35.68\00:36:37.39
She got a big sign going.
00:36:37.42\00:36:38.45
She is got a big
sign, she knew I forget.
00:36:38.48\00:36:42.31
Let me see the
sign would you way.
00:36:42.34\00:36:44.65
Let me go get this.
00:36:44.68\00:36:45.72
She won't come on
camera, she is too shy,
00:36:48.40\00:36:50.81
but this is what she is
holding up on the back--
00:36:50.84\00:36:53.34
look at this see that,
00:36:53.37\00:36:55.68
holding up on
this side look at that.
00:36:55.71\00:36:56.95
375 for 15
minutes, 350 for one hour.
00:36:56.98\00:37:00.23
If she that the
best sets forever,
00:37:00.26\00:37:02.47
I tell you what she really is
00:37:02.50\00:37:04.47
and then when it
comes out you have something
00:37:04.50\00:37:07.74
that squish it
on to your platter
00:37:07.77\00:37:10.24
and then you just
gonna decorate it.
00:37:10.27\00:37:12.01
And there is one
already ready for you
00:37:12.04\00:37:14.51
right there to
see, and just garnish.
00:37:14.54\00:37:16.85
Cinda did such a beautiful
job helping garnish this.
00:37:16.88\00:37:19.10
She is
definitely a garnish queen.
00:37:19.13\00:37:20.80
And let's put
some Brussels sprouts
00:37:20.83\00:37:23.14
and potato veggies--
00:37:23.17\00:37:24.33
And lots of fresh herbs.
00:37:24.36\00:37:25.70
And red peppers in,
00:37:25.73\00:37:26.95
all those herbs are
from Cinda's garden.
00:37:26.98\00:37:29.37
And that's all there rest it.
00:37:29.40\00:37:31.54
Wow. Well, I
can't wait to try it.
00:37:31.57\00:37:33.72
Something else
you can't wait to try
00:37:33.75\00:37:35.59
is Linda's special
desert Carob Delight Cake.
00:37:35.62\00:37:39.51
All right, let me
read the recipe for you.
00:37:39.54\00:37:41.73
Now it seems like every holiday
00:38:26.74\00:38:29.42
someone looks forward
to something that is sweet.
00:38:29.45\00:38:31.99
Sweet, that's
right. I know I do.
00:38:32.02\00:38:34.06
I do too.
00:38:34.09\00:38:35.61
And is nothing wrong
with that just you don't we--
00:38:35.64\00:38:38.04
we don't indulge all the time.
00:38:38.07\00:38:39.54
There are times that its
nice to have something special.
00:38:39.57\00:38:42.08
And honestly, I look
forward to something sweet
00:38:42.11\00:38:44.64
more than just for the holiday.
00:38:44.67\00:38:46.68
Oh, that's right.
00:38:46.71\00:38:48.45
So I guess you could use
this recipe for something else.
00:38:48.48\00:38:52.11
So let me-- shall
we tell our viewers
00:38:52.14\00:38:54.01
how much of this
cake, this is her carob cake
00:38:54.04\00:38:57.59
how much of this
cake are you gonna enjoy?
00:38:57.62\00:39:00.32
Well, I can-- I can
taste it to see what it's like.
00:39:00.35\00:39:04.54
That's, that's she is
gonna have an extra piece
00:39:04.57\00:39:07.26
of your tofu
turkey for her desert.
00:39:07.29\00:39:09.10
Yes, that would
be like my dessert.
00:39:09.13\00:39:11.49
I'm telling well tale on her
00:39:11.52\00:39:13.82
because, Linda, makes the
most awesome vegan desserts
00:39:13.85\00:39:16.65
and she has never
liked any dessert ever,
00:39:16.68\00:39:18.84
any kind of dessert.
00:39:18.87\00:39:19.90
I taste it and I try to like it.
00:39:19.93\00:39:22.66
Which is so unusual
Brend, you think about it
00:39:22.69\00:39:25.12
she can make
really awesome desserts
00:39:25.15\00:39:26.60
and she doesn't like dessert.
00:39:26.63\00:39:27.94
My husband does though.
00:39:27.97\00:39:29.57
And I love my
husband so I make him things.
00:39:29.60\00:39:32.04
Yeah, there you go.
00:39:32.07\00:39:33.10
So she, she taste that so
she has to, but you know--
00:39:33.13\00:39:36.40
This is the unbleached--
I wish I get that problem.
00:39:36.43\00:39:41.82
Not me, I enjoy
the sweets. Oh, yeah.
00:39:41.85\00:39:44.60
Again put our
Florida crystals in
00:39:44.63\00:39:48.06
and our carob powder.
00:39:48.09\00:39:50.06
That made you make powders up.
00:39:53.38\00:39:55.07
Oh. That's a look at on me.
00:39:55.10\00:39:56.92
Yeah, does she wearing essence
of carob powder right now.
00:39:56.95\00:39:59.58
And this is Roma which
is a vegan or vegetarian.
00:39:59.61\00:40:03.73
The substitute
for corn caffeinated.
00:40:03.76\00:40:06.24
Not-- yes, no caffeine,
00:40:06.27\00:40:08.41
so I put that in
and then we have got
00:40:08.44\00:40:11.08
some baking powder
and a little bit of salt.
00:40:11.11\00:40:16.37
Okay, now we are gonna just
00:40:16.40\00:40:17.98
put all this
together and mix it together.
00:40:18.01\00:40:22.39
I know it's getting all of this.
00:40:22.42\00:40:24.14
When David was-- when
my son David was little
00:40:27.60\00:40:30.72
he wouldn't and
he would help me bake
00:40:30.75\00:40:33.00
and we would be doing like this
00:40:33.03\00:40:34.53
and he would pick it up and go
00:40:34.56\00:40:37.02
wee, it's snowing mommy.
00:40:37.05\00:40:42.47
And I be just covered with it.
00:40:42.50\00:40:45.68
And you probably
ran and got your camera.
00:40:45.71\00:40:47.83
Oh, off course.
Oh, yeah, off course.
00:40:47.86\00:40:49.39
And she didn't get
mad about it and go
00:40:49.42\00:40:50.70
oh, don't move,
don't move I get my camera.
00:40:50.73\00:40:54.24
I know because
we've seen the pictures.
00:40:54.27\00:40:56.21
You know it is
fun to make memories
00:40:56.24\00:40:58.51
that families can go
back and look at and laugh
00:40:58.54\00:41:02.37
and enjoy the fun times.
00:41:02.40\00:41:04.43
I mean, that's really
special to do that as a family.
00:41:04.46\00:41:07.27
Right and you know
if there having fun,
00:41:07.30\00:41:10.22
have fun with them.
00:41:10.25\00:41:11.88
That's exactly, enjoy
your time with your children,
00:41:11.91\00:41:14.04
it's all gonna--
they grow up way too fast
00:41:14.07\00:41:16.48
I can tell you.
00:41:16.51\00:41:17.54
You know, having
now I had two daughters
00:41:17.57\00:41:19.86
that have, you know,
grown up and they have--
00:41:19.89\00:41:22.48
Have families of their
own. Have families of their own.
00:41:22.51\00:41:24.46
So it in it I really
remember like it was yesterday
00:41:24.49\00:41:27.66
when they were
babies and I'm thinking,
00:41:27.69\00:41:28.82
wow, how did that happen?
00:41:28.85\00:41:30.32
You know so time goes
by. Okay, we are going to.
00:41:30.35\00:41:33.16
What do you want
me to do over here?
00:41:33.19\00:41:34.58
Over here if you
could make a slurry
00:41:34.61\00:41:36.38
with the corn starch and water
00:41:36.41\00:41:38.43
and I'm gonna put
this soymilk in here.
00:41:38.46\00:41:41.94
I take that for you. And
I'm gonna put our oil in.
00:41:41.97\00:41:48.30
And I'm making the
slurry with cold water.
00:41:48.33\00:41:50.73
That's right.
00:41:50.76\00:41:51.94
Does that-- you
wouldn't want to use hot,
00:41:51.97\00:41:53.81
we would thicken immediately.
00:41:53.84\00:41:55.70
And this is, this is vanilla,
00:41:55.73\00:41:59.70
and we are gonna get our
pure maple syrup in here.
00:41:59.73\00:42:03.88
I love the smell of
vanilla. And Cindy, I get you.
00:42:03.91\00:42:10.13
Okay, sis.
00:42:10.16\00:42:12.49
All right, we pour that in to
00:42:12.52\00:42:17.46
and that's like taste
that's an egg replacer.
00:42:17.49\00:42:20.60
So I'm gonna stir that up
00:42:20.63\00:42:22.09
before I get the mixer in here,
00:42:22.12\00:42:25.28
little bit, here we go.
00:42:25.31\00:42:30.12
And this makes a large cake.
00:42:30.15\00:42:33.04
Yes. Yeah, it sure does.
00:42:33.07\00:42:34.10
If you making three,
eight inch or nine inch rounds?
00:42:34.13\00:42:37.78
There is three. Yeah, three.
00:42:37.81\00:42:40.46
I know, eight inches-- I
think they are nine inch.
00:42:40.49\00:42:41.63
They look nine inch to me.
I think they are nine inch.
00:42:41.66\00:42:44.52
Yes, nine inch. Well,
I guess that's a clue.
00:42:44.55\00:42:47.50
So I think if that
was just written on
00:42:47.53\00:42:48.71
and just read it.
00:42:48.74\00:42:49.77
Okay, folks it is
nine we can confirm.
00:42:49.80\00:42:54.56
Here we are talking
earlier about gift giving
00:42:54.59\00:42:56.52
and I recently
received, from one of our
00:42:56.55\00:43:00.14
you know, Kids Time viewers,
00:43:00.17\00:43:02.13
this little story that
really touched my heart
00:43:02.16\00:43:04.73
and we might have heard
of it but this little boy,
00:43:04.76\00:43:09.27
she told us little boy
00:43:09.30\00:43:10.38
that had a sister that
was really, really sick.
00:43:10.41\00:43:14.64
And so she needed to
have some blood transfusion.
00:43:14.67\00:43:19.29
And so the parents came home
00:43:19.32\00:43:21.58
and the father
took the little boy home
00:43:21.61\00:43:23.10
and he said would you be willing
00:43:23.13\00:43:24.26
to give your
sister some of your blood?
00:43:24.29\00:43:27.12
And the little boy
was quiet for a minute
00:43:27.15\00:43:29.22
and he looked down at her shoes
00:43:29.25\00:43:31.87
and then he said
honey, you don't have to.
00:43:31.90\00:43:35.00
Would you, would you be
willing to and he said daddy,
00:43:35.03\00:43:38.06
he said, what that mean
that, that my sister would live?
00:43:38.09\00:43:42.14
And he said yes.
00:43:42.17\00:43:43.48
Yeah, that's
gonna help for live.
00:43:43.51\00:43:45.06
He said then I will do it
00:43:45.09\00:43:46.66
and just right
away didn't hesitate
00:43:46.69\00:43:48.57
and anything else
just that's was it.
00:43:48.60\00:43:50.27
All he knew is
his sister would live.
00:43:50.30\00:43:52.08
And so he-- he and from
00:43:52.11\00:43:56.13
what I heard the story that told
00:43:56.16\00:43:57.43
that wasn't just some
type of surgery or something
00:43:57.46\00:44:01.94
I don't know what she
needed some kind of procedure.
00:44:01.97\00:44:03.64
So when it was all
over with and he came--
00:44:03.67\00:44:06.36
they were waiting for
him and they took his blood
00:44:06.39\00:44:08.10
and they waiting for
him, he is waiting there
00:44:08.13\00:44:10.11
and he ask the nurse,
00:44:10.14\00:44:11.17
she goes when I'm gonna die?
00:44:11.20\00:44:13.52
And it just
touched my heart so much
00:44:13.55\00:44:16.45
because here he
was going to give his--
00:44:16.48\00:44:19.21
he thought he was gonna die.
00:44:19.24\00:44:20.52
He thought he given his sister
00:44:20.55\00:44:21.89
you know, his blood
and he was gonna die
00:44:21.92\00:44:24.41
and it's like how much
longer well, when I'm gonna die?
00:44:24.44\00:44:27.16
And that just touched my heart.
00:44:27.19\00:44:28.69
I thought about
what Jesus did for us.
00:44:28.72\00:44:30.58
Exactly. You know,
He didn't hesitate.
00:44:30.61\00:44:32.68
You know, He loved us
so much that He doesn't--
00:44:32.71\00:44:34.96
didn't hesitate
at all to, you know,
00:44:34.99\00:44:37.44
die on a cross
and give His blood
00:44:37.47\00:44:38.76
so that we could live.
00:44:38.79\00:44:40.26
You know, so-- That is amazing.
00:44:40.29\00:44:42.23
Isn't that not, didn't
that just touch your heart?
00:44:42.26\00:44:43.94
Well, I'm wiping this up,
00:44:43.97\00:44:45.94
sis, if you could
make the frosting.
00:44:45.97\00:44:48.03
Okay. And put that all together.
00:44:48.06\00:44:49.53
Okay, I'm gonna take
the foster she told her now.
00:44:52.11\00:44:54.98
Oh, oh, wait, wait, wait,
wait, wait, just a minute.
00:45:01.02\00:45:03.03
Wait a minute.
00:45:03.06\00:45:04.20
Can I just help it,
snow right here little bit.
00:45:04.23\00:45:06.62
Just remember whose is
better in sports than you.
00:45:11.58\00:45:14.95
It says when we get older
we put away childish things.
00:45:14.98\00:45:20.26
I think it's in 1 Corinthians.
Yeah, but we are not old yet.
00:45:20.29\00:45:23.55
No, oh, that's a good one. No.
00:45:23.58\00:45:29.73
Okay, how much longer
do you have to do that?
00:45:29.76\00:45:31.97
Okay, it's almost there. Okay.
00:45:32.00\00:45:37.40
You do that and
tell it's all creamy
00:45:37.43\00:45:40.49
and then we are
going to spray these,
00:45:40.52\00:45:42.56
fill these pans with divided up
00:45:42.59\00:45:46.00
and try to make
it is even as we can.
00:45:46.03\00:45:48.31
Okay, go do that, sis.
00:45:48.34\00:45:49.53
And then we are gonna
show you what we have here is
00:45:49.56\00:45:51.32
so that I can explain to
you how you put it together.
00:45:51.35\00:45:54.06
Okay.
00:45:54.09\00:45:55.12
So this is our
carob cake right here
00:45:55.15\00:45:56.94
that we all ready have finished.
00:45:56.97\00:45:58.60
There is three
layers, see how big they are,
00:45:58.63\00:46:01.35
in between each layer
you can put some soy cream,
00:46:01.38\00:46:05.14
and on the top of it
you just put your frosting
00:46:05.17\00:46:09.98
let it drizzle, it's
kind of a very runny frosting
00:46:10.01\00:46:13.08
and you let drizzle down
and you can just garnish it
00:46:13.11\00:46:16.92
with some fresh
raspberry's, some grated carob
00:46:16.95\00:46:22.01
and that is your dessert,
00:46:22.04\00:46:24.33
and it's a three
layered carob cake.
00:46:24.36\00:46:27.47
Wow. Wow, looks delicious.
00:46:27.50\00:46:28.83
Which I think we put a
smile on your family's face.
00:46:28.86\00:46:31.74
And look at this right here,
it did that all three nine inch
00:46:31.77\00:46:36.35
we confirmed
that nine inch, sis.
00:46:36.38\00:46:39.93
And I think we can tell
them if they wanted to get
00:46:39.96\00:46:42.41
some of our recipes,
what do they need to do?
00:46:42.44\00:46:44.75
That's right, you
know. That's right.
00:46:44.78\00:46:46.88
We actually have
six cookbooks out
00:46:46.91\00:46:49.59
and we are going to show you
00:46:49.62\00:46:51.08
how you can get
one or all six of them.
00:46:51.11\00:46:54.51
If you've enjoyed the
recipes you seen today
00:46:57.89\00:46:59.92
and would like to
purchase your own copy
00:46:59.95\00:47:01.63
of one of their cookbooks
including their new cookbook,
00:47:01.66\00:47:04.49
Cooking with Kellogg's.
00:47:04.52\00:47:06.10
You can write to
3ABN, Post Office Box 220,
00:47:06.13\00:47:09.63
West Frankfort, Illinois, 62896.
00:47:09.66\00:47:12.93
That's 3ABN,
Post Office Box 220,
00:47:12.96\00:47:16.24
West Frankfort, Illinois, 62896.
00:47:16.27\00:47:19.56
You can call 618-627-4651.
That's 618-627-4651
00:47:19.59\00:47:27.38
or if you would like to
contact the Micheff Sisters
00:47:27.41\00:47:29.78
for speaking
opponents or concerts,
00:47:29.81\00:47:31.90
you can do so at their website
00:47:31.93\00:47:33.41
at www.micheffsisters.com,
that's micheffsisters.com.
00:47:33.44\00:47:40.49