Participants: The Micheff Sisters
Series Code: TDY
Program Code: TDY014040A
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00:01 I want to spend my life
00:07 Mending broken people 00:12 I want to spend my life 00:18 Removing pain 00:23 Lord, let my words 00:29 Heal a heart that hurts 00:34 I want to spend my life 00:40 Mending broken people 00:45 I want to spend my life 00:51 Mending broken people 01:07 Welcome to our 3 ABN cooking program. 01:10 We're the Micheff Sisters. 01:12 I'm Linda. I'm Brenda. 01:14 And I'm Cinda. 01:16 And we're so excited that you joined us today. 01:19 We've got a really special program not just-- 01:21 We have a gift for you. That's right. 01:23 It's a gift for you, a special gift program. 01:26 In fact, your friends are gonna enjoy this 01:28 too at least the recipients. 01:29 Do you know what I also love about this program 01:32 is we learned all of this from mom? 01:36 That's right. 01:38 Because when mom came and gave a gift 01:40 we couldn't afford to go out 01:43 and just buy gifts for everybody. 01:45 But mom would bring us into the kitchen and would say, 01:49 you know what we're gonna make something 01:51 for our neighbor or someone that was sick in church or-- 01:55 Let's tell them what the name of this program is. 01:59 Gifts from your kitchen. That's right. 02:01 In fact all the recipes that we're going to do today 02:04 are all things that you can actually wrap up 02:07 and we're gonna show you how you can do that 02:09 and give away to someone you care about. 02:11 And gifts from the kitchen are special 02:13 because they come from your heart. 02:18 And really truly it's-- when you give someone 02:22 something it says, I care about you. 02:24 I-- you know, I think you are special, 02:25 you mean something to me. 02:26 That's right. 02:27 And sometimes you know there's people 02:29 that maybe are setting alone in your church 02:31 that you've never even got to know. 02:32 Maybe they come in and they're in a on a pew 02:35 all by themselves every week and the Holy Spirit 02:37 is impressing you know what, I need to reach out 02:38 to that person. 02:39 And why you just bake him a little load of bread 02:41 or something the next time. 02:42 You know, I just was thinking about you this week 02:44 and I wanted to share this with you. 02:45 Wow, you're just gonna light up their life. 02:47 Also when you give a gift to someone 02:50 that is from your kitchen, you know they have been 02:54 thinking about you in planning. 02:55 That's right. You know, they're thinking. 02:57 You know, I want to do something special so-- 02:59 That's right. It really makes it special. 03:03 So why don't we take a look at the different gifts 03:06 that we have from the kitchen. 03:08 We will start out with the Crunchy Date Granola. 03:11 Oh, now that is wonderful, 03:13 for anybody is gonna love that gift 03:15 and then we have a Cinnamon Roll Cake. 03:19 Now, that is beautiful and delicious. 03:23 And then we have Apple Streusel in a Jar. 03:28 I think that's very creative, isn't it? Yes, very. 03:31 And we're gonna close off with a Mini Citrus Bread. 03:34 That's right. And so I'm really excited. 03:37 So, sis, you have the first recipe. 03:39 Here is your granola. Absolutely. 03:41 And what do we need for this? 03:43 Well, the first thing you need is kitchen gloves. 03:46 Kitchen gloves. 03:48 And if you don't have kitchen gloves. 03:50 Just wash your hands. You wash your hands. 03:52 But you know what I think the first thing they need. 03:54 Is to read the recipe. All right. 03:57 Well, while I'm putting on my gloves, Sis Cinda, 04:01 why don't you read it. 04:02 I'd be happy too... 04:33 All right. 04:34 This is one of those fun fast and easy recipes. 04:38 Granola is something too that you can get have to be 04:40 so creative with. 04:41 You can use so many different types 04:43 of ingredients with. 04:44 I've-- I love granola and I love the different. 04:46 And I keep Twinkie bars in our freezer 04:49 and then I don't keep for, you know, three, 04:52 four months in the freezer. 04:54 And this is 16 cups and you might think that's a lot. 04:57 It's one gallon but it goes fast 04:59 and if you're making gifts, 05:01 you want to make at least that much. 05:02 So we're gonna do the pecans, I'm gonna put a sprinkle salt. 05:07 If you don't want the salting, you don't need to. 05:09 Put the almonds. And we put the almonds in. 05:11 Okay. 05:12 And I'm going to, I have craisins here, 05:17 but I'm going to put those in after it's baked. 05:20 Now you can put it in when it's baked 05:22 and I do that it will be crunchier. 05:24 But to keep the color and keep 'em like this I'm gonna-- 05:26 I like 'em when they're not baked 05:28 because I like the flavor of 'em better 05:30 and the sweetness. 05:31 When they get hard and in the oven 05:33 and they don't taste sweet. 05:35 What about you? You've eaten-- 05:38 She's already eaten the finished product. 05:41 All right, sis, if you could mix the oil and water 05:44 and the vanilla together. 05:46 This is really good. And if you need-- Okay. 05:49 I think you're gonna either need a smaller bowl 05:51 or that bowl over there which ever one. 05:52 Okay. All right. 05:54 Then I'm gonna go head and put the dates in. 05:56 I like dates. 05:58 And I have a little bit of sweetener. 06:03 I use different kinds of sweetener 06:05 but we'll use the Florida crystals 06:07 and that goes in there too. 06:08 So that's why I thought you might need to have 06:10 a different bowl. 06:11 Yeah. There's a bigger bowl right there. 06:13 You know-- I think you are right. 06:14 Granola is great to just munch on anytime you want. 06:20 I think I want to right now. 06:23 And I make it-- I think it's great. 06:25 I'm making her hungry and I'm gonna show you-- 06:26 You're doing such a good job. 06:27 I'm gonna show you how to make the hunks. 06:29 But I make 'em so where its-- 06:32 It has little clusters like that, 06:34 they'll-- it's easy to eat. 06:38 So did you say, you're gonna show how to make the-- 06:40 actually not a term that-- that's our family term. 06:45 Okay, I'm gonna show you how to make clunks, okay. 06:48 Yeah, the clusters, all many clusters. 06:50 And I would be happy, more than happy to show you 06:55 how to eat the clumps. 06:57 All right. Just like that. 07:01 Well, she's got an important job over here 07:03 as she's doing quality control. 07:06 Yeah, there you go. She gives a quality control. 07:07 Somebody has to do it. That's right. 07:10 Okay, and we're gonna put our vanilla in here. 07:12 Okay. All right. 07:15 Now I want you to slowly pour that in here while I stir it. 07:19 Now how much do I have 07:21 to incorporate the oil into this? 07:23 That's good. That's good right there. 07:24 All right. Okay, start pouring it. 07:27 You two are doing a fine job. Okay. 07:30 Fine. So let me add just a little bit. 07:31 Okay. A little bit over here. I think-- 07:36 Ooh, this is fun. Yeah, we're down a little bit. 07:39 I know, I got to do clean up control. 07:43 Well, okay. There you go. 07:49 I did my job. All right. 07:52 You see that momma, down to the last drop. 07:55 Fine job you did there, sister. All right. 07:58 So you're gonna get all mixed together. 08:01 It just works so much better with the hands. 08:06 Yeah, just mixing it up, you're gonna have 08:08 a much more difficult time finding the clusters, right? 08:11 So now when I put it on the tray, 08:13 don't spray your oil on your tray at all. 08:16 I'll put it on like this and you're gonna actually 08:19 squeeze it. 08:21 And that's what makes the little clusters 08:23 as you're gonna squeeze it, see how it makes it. 08:26 Put some more here. I'm watching. 08:30 She's still doing quality control. 08:31 I'm watching, I'm learning. 08:34 And you're gonna bake this depending on your oven 08:37 I do 275 at home but you can do 250, 08:43 if you're gonna put it in the night before 08:46 and let it bake all right. 08:47 Then bake it like at a 175 or 150 degrees 08:52 and then it's all done in the morning. 08:54 That's the way I like to do it. 08:55 Just put it in a low temp oven, 08:57 put it in the morning 08:59 it's wonderful ready for breakfast. 09:00 Let's see, there I've made the hunks. 09:01 Dream about it all night. 09:03 And to see, to get the consistency 09:05 we have some pre to see right here 09:07 and I'll show you real quick-- 09:08 Oh, yeah, we have some right here for you to see. 09:12 Right before I do quality control. 09:17 You know, I think we should 09:19 just roll right on with the show. 09:21 Well, I do. 09:23 So, that Linda, I want to show you, 09:24 how you are going to. 09:25 You've got-- Linda's got some granola right in here. 09:27 Just, just decorating our set right now 09:29 but there's actually some granola in there. 09:31 And this is what I did is I put it in a bag. 09:34 Sorry, sis-- What? 09:36 Seriously. This is the done stuff. 09:40 So we put it in the bag. 09:46 All right. Cinda's gonna sneaks to what falls. 09:49 Hey. We'll leave that for her. 09:52 All right, you want to hand me that. 09:55 And you can use any kind of paper that you want. 09:58 But I have some like little rainbows 10:02 the rain--stuff that you can get 10:04 in Dollar store or whatever. 10:06 All right, I guess I'll help. Okay. 10:08 Tie that up. Hey, you are helping. 10:10 I tried I was. 10:11 Quality control isn't boring here, 10:12 I think she' done a good job. 10:14 You need to cut this, it's perfect. 10:17 And all you're gonna do is cut a little bit of this 10:20 just to make it a little bit... 10:22 Shorter. Shorter. 10:28 Okay. All right. Beautiful. 10:31 And you got your-- And delicious. And nutritious. 10:36 All right and you have a nice gift to give to someone. 10:39 And you can also get all kinds of containers. 10:41 You can get a quote jar, 10:43 you can get a little gift boxes. 10:45 You know, where the lid comes off and you got your-- 10:47 This is just one way. 10:48 Yeah, so you know there are so many different ways 10:50 that you can get it. 10:51 Be creative and come up with something your own ideas. 10:52 Sometimes I just put it in one of the bag like this. 10:55 That's right. 10:56 Just put it in there and put a little note, 10:58 tell them how much they-- 10:59 And I put the recipe with it. That's a good idea. 11:01 I like to say Jesus loves you and I do too 11:04 and it's a wonderful way just to share God's love. 11:08 Another recipe-- 11:09 I speak to have let's get the show on the road, 11:12 just roll in, let just keep it rolling. 11:15 Brenda has a Cinnamon Roll for us 11:17 that you are going to love it. 11:19 It's called the Cinnamon Roll Cake. 11:22 It's actually Cinnamon Roll Cake. 11:23 Have you ever heard of that? 11:24 Let me read the recipe. For this you will need... 12:06 I love Cinnamon Rolls. Oh, I do too. 12:10 In fact our mom really, she raised us when we were 12:13 really tiny little to start making our own bread 12:15 because mom always made bread every week. 12:17 We always made extra to give to our neighbors. 12:19 And we were-- she was creative and taught us 12:21 creative ways to how to wrap it and-- 12:24 She'd let us do our bows in, I can remember one time 12:26 I put stickers all over it. 12:29 She did cinnamon rolls too for us. 12:33 But I remember she would give each one of us 12:35 our own little dough. 12:37 That's right. 12:38 And she would say okay, here's yours and here's yours 12:41 and then she would let us 12:43 roll it out any shape we wanted-- 12:45 That's right. Any kind we want it. 12:47 We can put cinnamon sugar on it. 12:49 We can put nuts, we could anything we want to 12:51 and we could-- we could cut it-- 12:53 She was very careful when it went into the oven 12:57 that she didn't get it mixed up, so we had, 12:59 we actually had the one that we made. 13:01 Oh, yeah, we all knew which one we made it. 13:03 Well, actually because we would all mixed up 13:06 so different, it would be so unique that yes, 13:10 because we would shape them in all kinds of ways. 13:15 It was fun and then we also had the joy of being able to go 13:19 and actually present our gift of love 13:21 to our neighbors. 13:22 We'd knock on the door and let him know how much Jesus 13:24 loved them and give him em 13:25 that sometimes we'd said that. 13:26 In fact many times we would stand and sing for him. 13:29 Yeah, we'd sing for him. 13:31 And I did like the time when we lived in a house 13:33 that was on the street corner where there is a bus stop. 13:35 And sometimes we would go and we would, you know, 13:38 stand by the bus stop and sing for people 13:40 when they get out and pass out literature. 13:43 But you know with something. 13:44 And sometimes we give them some of our bread. 13:47 Something that all of us 13:49 can say is the joy is in the giving. 13:53 Exactly. 13:54 I mean, if you can't, if you've never experienced 13:58 this, give someone something because honestly 14:02 you get the better feeling. 14:05 You get the greater blessing, you do. 14:07 But there's this feeling that is like wow, you know. 14:10 It really is. 14:11 And God created that in us because He wants us to think 14:14 of other people. 14:16 You know, He wants us not to live to ourselves 14:18 but to always be thinking of the other person. 14:21 Him first and when we think of Him first, 14:23 we naturally are going to think of other people first. 14:26 But you know--You know what? And ourselves last. 14:29 And there aren't going to be any selfish people in heaven. 14:31 That's true. So I mean I don't want to be selfish. 14:33 That must be how He tries to get the selfishness out of us. 14:37 Just make lots of cinnamons and bread and granola 14:40 and all the stuff and start giving it away 14:43 and not thinking to self. 14:44 When mom taught us how to make bread, 14:46 she made it-- had a recipe that made 14:47 seven to eight loafs at a time. 14:49 And this it takes a lot of oomph 14:52 in their kneading that and so I think-- 14:54 you think that's a live work. 14:55 This is a smaller recipe, so it makes one cake. 14:58 And so if you want more, you got to actually double it. 15:01 So I'm gonna start with my flour right here 15:04 and if you want to use white whole wheat flour, 15:07 you can do that as well. 15:09 And then you are going to just mix your sugar, 15:12 your salt and your yeast. 15:15 And you are going to do that. 15:17 I'm bringing-- Yeah. 15:18 You are, Linda. 15:20 While she's doing that, you can mix this up. 15:22 Cinda, you are going to take-- now I've taken the almond milk 15:25 and you can use soy milk if you're allergic 15:28 to nuts and almonds, you can use soy milk. 15:30 And mix that with your margarine in here 15:33 and a little bit of water and it's been heated up. 15:35 This is hot, this has been warmed, 15:36 so it's warm to the touch. 15:38 So you're gonna mix that really good 15:39 while I'm getting my gloves on, okay, 15:42 because we love our kitchen gloves. 15:45 And keep everything nice and sanitary here so-- 15:48 'Cause really if you get your liquid too hot 15:50 then what happens that kills your yeast. 15:52 Kills your yeast. 15:53 We don't want to kill nothing, no, 15:54 not even our yeast so. 15:56 All right. So we have that here and-- 15:59 Oh, there's nothing that we cook 16:00 with that needs to be killed. 16:02 That's right. Oh, wait a minute yes, there is. 16:04 What? Onions. Onions. 16:09 Oh, there is no onions in the sweet rolls, okay. 16:12 Yeah, we're not really fond of uncooked onions. 16:15 Okay, here we go. 16:17 So now this is gonna go in here and just I uses spatula 16:21 just until I get liquid absorbed here by the flour. 16:25 And I've kept out a half a cup of flour here 16:28 just for kneading purposes and I'll try not to get 16:31 any on me or any of my sisters right here. 16:35 If she does, I'll tell you. Yes. 16:38 I'm notoriously of not having a big enough bowl 16:41 but today's bowl is big enough 16:44 so I should have kept the camera just in case. 16:47 Yes. I got to tell you something. 16:50 Oh, you are not going to tell, You don't want to know. 16:54 Now let's just look I'm-- 16:55 I'm kneading the dough right here, see this. 16:58 And so now, I'm just going through absorbing it 17:04 and there's flour underneath. 17:05 And this is the real trick I do have to show you this. 17:10 Your trick in kneading. Here's what you're gonna do. 17:13 You are going pick up this side of the dough 17:17 and you're gonna bring it towards you 17:19 and push with your palm forwards. 17:21 Turn it and push, turn it and push. 17:25 Turn, push, so what you're doing 17:27 is just stretching this dough here when you do that 17:30 and it really that's what you call kneading the dough. 17:33 And it makes it soft. 17:34 When it gets a little bit sticky, 17:35 you just take a tiny bit of flour not much, 17:38 and put underneath there, you see. 17:40 And then you push, forward and towards you. 17:43 So pull towards you, so it's pull and push. 17:46 Pull, push, pull, push, just like that. 17:48 So we're gonna knead just like that. 17:51 Pull, push, pull, push. 17:53 And it doesn't really take that much to do. 17:58 So a little bit of flour around and you didn't want 18:03 to hear Cinda's story anyway 18:04 'cause it's very embarrassing for me, okay so... 18:07 I-- You just knead away-- 18:09 Push and pull. Push and pull. 18:10 I'm just pushing and pull. 18:11 I had-- I had a dinner party-- Here it comes. 18:15 The other night and I had all, 18:18 everybody seated outside by the pool and then the kids, 18:23 her grandsons and then some of the guest had kids 18:26 and they want to get in the pool. 18:27 Well, they were kind of bored and they didn't really 18:30 know each other and so I thought well, 18:31 I'm gonna do, I'll play a game. 18:33 She's gonna always liven up the party. 18:35 You're just going to say that. I said, I'm gonna play a game. 18:38 I said okay, I did the whole relay race thing 18:41 and you know and everything I said, oh, you know what, 18:44 I'm gonna take a couple handfuls of coins 18:47 and I went and rob the coin jar. 18:49 And I'm gonna throw them in the pool-- 18:51 Mostly quarters and I said you guys 18:54 get to keep whatever you dive for and find. 18:58 So they started-- I threw 'em in 19:01 and they started diving in and you know, 19:04 going in the water trying to find their coins. 19:06 Well, Brenda comes over next to me 19:08 and she decides to try and help her grandson. 19:11 Well, because they would have this-- 19:12 I could see some coins in there and they couldn't find them. 19:14 Jason kept going down and he go down the bottom, 19:16 he come up and he's was discouraging, 19:18 he said grandma there's no more down there. 19:20 I said, yes, there is I can see it. 19:22 I said, Michael, Jason go out there, 19:24 there's lots of money down here hurry. 19:25 She's standing right next to me and she goes like this. 19:30 Look, look, there's one right there-- 19:36 and I knew she was going in. 19:37 she was al ready going like this. 19:40 And I took off running the other way. 19:44 So she falls-- Yes, she did. 19:46 Close in everywhere in the pool. 19:47 But everybody thought that I had pushed her in 19:51 because I went running. 19:52 Oh, except her daughter, her daughter says, 19:56 I know where Aunty Cinda went because I ran outside 20:01 from inside and I had my camera. 20:04 I have pictures folks. Yes, she does. 20:06 She has the most incredible blackmail material on me. 20:10 Here's Brenda in the pool-- Looked like a drown rat-- 20:14 Nice outfit by the way. 20:16 I think the boys really enjoyed that. 20:19 Hey, I was a good sport. They got the coin. 20:22 I threw my shoes out of the pool and I said, yeah, 20:24 they are soak and wet. 20:25 Well, she says I might as well help you find the coins. 20:28 Well, I did, I dove to the bottom. 20:31 You were a really good sport but I got pictures. 20:34 Oh, man. 20:36 It was so funny because everybody thought 20:37 I'd pushed you in. 20:39 I know. Except Becky. Yeah, my oldest daughter. 20:42 'Cause I immediately were running like-- 20:44 I saw her airborne. 20:45 You got to know if Cinda runs for the camera. 20:47 Yeah, yeah. 20:50 She was always to save a memory. 20:54 She also saved me to 'cause there is somebody out 20:55 that have us clicking pictures 20:57 that were gonna posted to Facebook. 20:58 Yeah, I protected her. And she did a sister thing. 21:00 She said uh-uh you're not posting that so... 21:02 Yeah. So I was thankful. I said, I told this-- 21:07 All right, meanwhile-- 21:08 This sick poor person and I said, 21:11 you're putting that on Facebook I'm taking you out. 21:16 Okay, since this is television we don't have time 21:19 to completely kneading all that. 21:20 You're gonna knead that for 10 minutes. 21:21 Okay, so after that's kneaded, 21:24 you are ready to this point-- 21:25 Do you let it raise or anything? 21:27 You're gonna let it-- you raise and it doubles in size 21:30 and then you just well poke it down like this. 21:33 You can tell the difference. Yes, see the difference. 21:35 You're gonna poke it down in size 21:36 and then you're going to let it rise one more time. 21:39 Okay, so you can put that over there. 21:43 Linda, would you put a little nonstick cooking 21:45 spray right here for me and that just keeps it from 21:48 sticking to the table. 21:49 Okay, good and then I'm going to just stretch this. 21:52 Now this I made in had put in refrigerator 21:55 which I did the night before. 21:56 So you can do that as well, I put that so-- 21:58 it's gonna be, I told my assistant Melissa 22:02 when she was putting everything out here 22:03 I thought I didn't need a rolling pin but of course 22:05 I wasn't counting on this dough being-- 22:07 Well, it keeps the yeast from working. 22:08 Yeah, so maybe we should go get that rolling pin. 22:11 Linda, real quick, I think she has that over there. 22:13 All right, I'll be right back. 22:15 Because normally you just stretch the dough 22:17 but because I put it in refrigerator 22:20 it's a little less pliable. 22:23 So in that case you're just gonna 22:25 use the rolling pin and remember this is 22:29 a little bit different dough than a bread dough. 22:32 It's not your typical bread dough even though 22:34 there's yeast in it. 22:35 It's not your typical bread dough. 22:37 So I'm just gonna-- A little bit softer. 22:40 It's a cakeier you know, so you'll be, 22:43 so you'll be-- really surprised I think when you taste it, 22:47 it's got a little more cakeier texture 22:49 even though it's got yeast in it. 22:51 So it's not, if you're expecting 22:53 bread dough or your typical cinnamon roll, 22:55 it's different that's why I call it 22:57 a cinnamon roll cake. 22:59 Okay, so here's what you're gonna do, 23:02 I'm gonna just when you-- if it comes apart like that, 23:04 yours won't if you make it right away. 23:05 If you make it ahead of time, put in refrigerator, 23:08 you're gonna have to do what I'm doing right here. 23:10 Okay, so now you're gonna put it 23:11 into your triangle right here. 23:14 And you're going to put some melted margarine over 23:17 the top and we're just-- and that helps, 23:20 that just helps your sugar stick to it, okay. 23:24 And I'm just gonna-- just do like that right here. 23:29 And then sis will you mix the cinnamon 23:31 and sugar together? 23:33 We won't need anymore of that flour... 23:38 and then and can you spray this pan? 23:41 I have a just a cake pan. 23:43 It said, I told a cinnamon roll cake, 23:45 we're using a cake pan and you just spray 23:47 that with some nonstick cooking spray and here we go. 23:51 We're just gonna spread this all around... 23:55 and just evenly all around your dough. 24:00 Okay and I just like to just go ahead 24:02 and mix it up like this with my gloves. 24:05 It smells good. 24:07 Oh, anytime you do cinnamon dough, 24:09 you just love the smell of cinnamon? 24:12 Oh, I do. 24:13 Okay, so get it to the edges 'cause you wanted all-- 24:17 all over there and then you're going to cut it. 24:19 Now, I'm gonna be honest with you, 24:21 when I first did this first time, 24:23 I cut it long ways thinking I was gonna roll it up. 24:26 Well, it wasn't a good plan at all, folks, 24:29 'cause it really just kind of, you need the shorter stick. 24:32 So cut it down the middle, okay, 24:36 and I'm being careful here 'cause I'm on the surface, 24:38 so I don't want to cut the surface underneath. 24:40 I should have used the bread board and you're gonna want 24:43 to make about-- just about 24:46 an inch strips so just 24:50 straight down and then I still gonna do it on the end 24:55 here even though 'cause you want 'em all to be the same. 24:57 Now this, I'm gonna let Cinda make something else with that. 25:02 Oh, yeah. 25:03 Okay, and then make all of them the same size, 25:07 so that's important. 25:08 So it's about an inch strip and just like this. 25:12 You must know what that-- that something else is. 25:14 This-- yeah, she does, here's another roll piece 25:18 you can have, sis. 25:19 So now we've got nice straight edges 25:21 you see that and real nice straight 25:24 at just down here. 25:25 I'm gonna go in the middle and take this and lightly 25:28 roll it out. 25:30 You don't want to roll it up tight 'cause you need to 25:31 allow to have it raise and to be 25:34 nice and fluffy inside. 25:36 So I'm rolling up very loosely just like that 25:40 and you can usually do one more roll with it 25:42 like you get away with it like this. 25:47 And then very loosely and see like this now 25:53 I'm gonna put it in here. 25:55 Now, can you see that in there, I'm gonna put that. 25:57 Now, I'm just gonna take the next one. 26:01 And kind of little more and I'm gonna go 26:04 where I left off over here and I'm gonna just wrap, 26:07 keep wrapping it around. 26:08 Now you just keep 'em loose 'cause again we don't want to-- 26:12 we want to give it room to raise. 26:14 So just lightly, just keep wrapping around like this. 26:18 And see how easy that is-- 26:20 That is so easy. It's not hard to do it all. 26:23 And it's kind of a fun twist on your typical you know, 26:28 cinnamon roll. 26:30 Here you go and see how I'm just-- 26:32 I'm not pushing them together at all. 26:34 I'm just gently laying them. 26:36 Gently laying in on top and the last one is right here 26:41 and then I'm going to put this in a warm place, 26:44 you can even have a-- warm up my oven to 200 26:47 and let it rise and so let it rise 26:52 and so it will fill this up when it rises... 26:56 the pan and you're gonna bake it 26:58 at 350 degrees for about 25 minutes 27:01 to 30 minutes depending on your oven. 27:03 My oven home was 30 minutes, the oven here at the test 27:06 kitchen was 25, so it depends. 27:09 So I would check it you know, 27:10 set up for 20 minutes look at it. 27:11 It should be nice and golden brown. 27:13 What about that one that she's doing? 27:15 Do you want to see what I did? Look. 27:18 Take a look at that. Isn't that cute? 27:23 So do you bake it? 27:24 I did a little tiny one and then look-- 27:26 you can make little tiny ones 'cause look at this 27:28 when you bake it. 27:29 I did this one. That's already baked. 27:31 That's already baked look at that. 27:32 Isn't that beautiful? Ain't that cute? 27:34 And so you can, I'm gonna hold it up to the camera 27:37 like that, that you can see and hold that one up 27:39 so you can see how nice that is. 27:41 I also want to show you 27:42 while the camera is still doing that. 27:43 I'm gonna go like this so you can see 27:45 how nice that is, how that rolled up like that. 27:48 Now you're going to-- after that's baked 27:52 you can take it right out and put it on the plate. 27:54 Now the gift for this particular one is-- 27:58 your part of your gift is your platter. 28:00 So get a nice cake platter, 28:02 this one you can get at yard sale, 28:04 you know for a dollar and it becomes 28:05 the part of your gift. 28:07 So that you can put your cinnamon roll cake on it 28:10 and you can decorate it different ways. 28:12 You would be surprised I love yard sales. 28:14 Daddy loves yard sales. Oh. I do too. 28:16 You can go there and you can dishes or something 28:18 that you could wash and be clean 28:19 and I find some antique pieces. 28:21 I know but even you can't go yard selling. 28:24 You can to Walmart or Dollar stores 28:29 and you can buy 28:30 some really nice little platters. 28:32 Exactly. You know. Or cake stands. 28:34 And it becomes part of your gift 28:35 and so I have one here, already I've just-- 28:39 Cinda actually garnished it for me 28:40 with few of our some beautiful cherries 28:43 and that was a nice dish 28:44 and you know for hardly any money 28:47 at all and it becomes part of your gift. 28:49 Yes. So-- 28:50 And these-- I'm gonna quick tell them 'cause these 28:53 little ones, you can just get a bag, 28:56 like a little bag like this 28:58 and you just stick in the little bag 29:01 and tie a bow on it. 29:03 And you can give little ones away. 29:04 And that's cute. That's cute too. 29:07 So you could see, you can make these all miniature 29:09 ones instead of one big one. 29:11 I think the next recipe is quite creative. 29:14 Yes, it is. Apples streusel in a jar. 29:17 Let me read this recipe. For this you will need... 30:26 This is actually a really good gift, 30:28 if you're having a party, a wedding 30:33 because you can make a lot-- 30:36 And then you can decorate them all kinds of ways so-- 30:40 I think it's a good gift for everything. 30:43 It is a good take home gift for something. 30:45 I liked your idea of a take home gift for a wedding 30:48 which you can show 'em afterwards you know, 30:50 how to-- she decorated so they were like for a bride 30:52 to give it away. 30:53 Well, I'll show you right here. All right. 30:55 It's right here. There you go. 30:56 And yeah, I mean I just put burlap and then some lace 31:00 with some little pearls on it so. 31:02 I mean that makes a really nice take home gift. 31:05 In fact we have to tell our niece Jody is-- 31:07 Jody is getting married and she's having like a vintage 31:09 wedding you know so that'd be like perfect Jodu, Jojo, 31:13 we have to give that to you. 31:15 Okay, the first thing you want to do 31:17 is take your flaxseed 31:19 and you want to mix it in your water. 31:22 Because this needs to sit and this is ground flaxseed 31:28 exactly, thanks sis, and you're gonna mix 31:30 that in your water because that's gonna gel up. 31:33 And that's gonna be your binder. 31:35 Yeah, thickening agent. That's gonna be your binder. 31:38 Okay, so I'm gonna, sis, if you could start 31:41 peeling this apple for me. 31:43 All right. And then, Linda, you want to-- 31:45 what you're gonna do is you want to put 31:47 all your dry ingredients into one bowl 31:49 and all of your wet ingredients into another bowl. 31:52 Now this one-- 31:53 So, sis, I'm gonna put-- you can put 31:56 all the wet ingredients in here. 31:59 So that's your-- Including this? 32:00 Yes, that's your pure vanilla. 32:03 And then you've got your apple sauce 32:05 which we're so blessed. 32:07 Mom made us all apple sauce. Oh, and it was so good. 32:11 Thank you, mom. Apple from their own trees. 32:13 I've already start mine up. 32:14 And you know, what was so funny 32:17 is because when you know, how mom got the apples is dad 32:21 put her in the bucket of their big tractor 32:24 and lifted her up and she stood there 32:27 and picked all these apples. 32:29 You can say nothing stops her. No. 32:30 You know-- And yes, we have pictures. 32:32 Yeah, Mom is-- mom and dad are really are, 32:37 real true present-- mom is just the energy-- 32:40 She doesn't stop. She does not stop. 32:42 Cinda, had the-- privilege of taking mom and dad to 32:45 Cayman Islands and this year and mom-- 32:49 With Gene and Melissa-- 32:50 Thomson, and they're friends of ours-- 32:52 Gene, Mellissa, Thompson, we love them. 32:54 And mom got up there. 32:56 Mom and dad both swam with the dolphins 32:58 and mom and dad-- mom got up there 33:01 and had a dolphin do the toe push 33:03 where the dolphins push her right out of the water. 33:05 It looks like your water skiing is what it does. 33:08 You're literally standing up and the dolphins 33:11 have their noses on the bottom of each of your feet. 33:14 So two dolphins are just pushing in the water 33:16 and you're standing up. 33:18 And mom did it. Mom did that. I mean-- Perfect. 33:21 I went swimming with the dolphins there 33:23 before with her-- 33:24 She's amazing. 33:25 For Kids' Time but I wouldn't do that dolphin push thing. 33:28 I mean-- I did. 33:29 I was terrified and mom was just rocked it. 33:32 I was so proud of her. She did so good. 33:35 Yeah. Okay, so you want to take-- 33:37 You can go to her's Facebook wall on Facebook. 33:39 Well, just say it you don't expect that to happen 33:41 with me if I ever go. 33:45 I wouldn't want to do that. I'll cheer you on, Linda. 33:49 That's all right. 33:50 I'll be there it in the cheer crowd with you. 33:51 I just want to say a special thanks to Gene, 33:53 and Mellissa and Thomson for making that happen. 33:55 That was just a highlight that they'll never forget. 33:57 They are so fun anyways. Yes, they are. I mean just fun. 34:01 How are you doing with the apples? 34:03 Okay, is this how? Is this how it's supposed to be? 34:05 Yes, thank you. I'm gonna-- Do you want to-- 34:07 This needs to sit there just a minute longer 34:09 so let me show you, I like to cut the apple up fine. 34:14 And so we're gonna cut it in half 34:17 and then I'll do a half, sis, and then I'll have you do the-- 34:20 the other half. 34:21 Okay. So-- 34:22 And then you want to cut the middle out. 34:27 You don't want that core in there and cut that off. 34:33 And then so what you'll do is 34:36 I slice it like this. 34:41 Lay it down, I slice it again like this 34:46 'cause I want small pieces because it's gonna 34:48 go onto a small jar. 34:50 And then, put that seed off and then I just go like this, 34:55 just rock it back and forth or up and down. 34:58 Whatever, however you want to do it. 35:00 And see how nice and small those are-- 35:02 Yes. Okay, so that's-- that's-- 35:05 Make it nice and tender when they bake in the heat. 35:07 Right, so you don't want real big pieces but yeah, 35:10 you-- I mean there-- it's a nice little chunky size. 35:14 Okay, so see how our flaxseed is starting to gel... 35:20 and this is what we use for a binder 35:24 but you can start to see how it's starting to gel and-- 35:28 It's getting thick. 35:31 And so we'll mix that into here. 35:33 Into our liquids. Into the liquids. 35:36 Thank you. Thank you. 35:37 And if you will oh, I have a-- I have a spatula right here. 35:42 So I'm gonna mix into here like this... 35:49 and then blend it all together. 35:54 And just kind, I've folded up, you don't need 'em, 35:56 you don't want to use a mixer. 35:59 You can, this is-- this is a perfect one for you, 36:02 Sister Linda because she-- Linda didn't like the gadgets. 36:05 That's true. 36:07 This one you just can fold it in. 36:09 And then I love the gadgets. Yeah, we love the gadgets. 36:11 I'm kind of like grandma. 36:15 Grandma never had gadgets. 36:17 She wouldn't-- grandma wouldn't even 36:18 let us get her microwave remember that? 36:20 Well, I know-- When we want to buy her microwave. 36:22 I know. She goes no. 36:23 What I need that for? Well, yeah. 36:25 That's right. Well, I might never use it. 36:29 No, well, Hun, I got the fridge, I got the oven. 36:34 I got the stove. Wow. 36:36 What do I need. I love grandma. 36:40 The refridge. She does that call it. 36:43 You know-- Okay, you can put that right in here. 36:46 Now put your apple in. 36:48 Well, I got-- I'm hurrying with the apple here. 36:52 Okay. Now that's a little bit big piece, don't you think? 36:55 Well, I was-- I was did I look like-- 36:59 That's way too big to go in there. 37:00 She was glad it was-- 37:03 And if you really wanted to get there in a hurry, 37:05 you can just chop, chop. 37:06 What? There you go. 37:08 Chop. Chop. Chop. Okay. 37:12 There you go. Look at her-- Here. 37:15 Scoop it all up just like that, one for me, 37:20 one for the bowl. 37:23 One for me, one for the bowl. Oh, I love cooking. 37:27 I had so much fun 37:29 Okay, if you'll keep mixing that up, 37:31 if you'll clean them. 37:32 All right, I'll clean this right up, right over here. 37:35 And now we'll put our streusels together. 37:38 I don't whip it or anything I just stir it, right? 37:41 Yeah, just fold it. Okay, not even really stir. 37:44 You just want to fold it. 37:45 Okay, break up your brown sugar, 37:48 put in your flour. 37:51 Okay. And your cinnamon. 37:53 Cinnamon makes everything tasty. Oh. 37:55 And then put in your margarine 37:57 and then you just-- it's a soften margarine. 38:00 So you're gonna just blend it up and-- 38:04 I actually cut the margarine and-- I decided to cut it down 38:08 'cause you know you add more margarine 38:10 but I don't think it needs it. 38:12 You're welcome to add more if you want. 38:16 Okay. Try to cut those fat grams when you eat. 38:18 Exactly. 38:20 And then Brenda's favorite nut-- 38:25 You taste that for me, sis. Oh, might if I know. 38:29 Okay. Yep. That's the pecan. A really good one too. 38:38 Okay, I'll take your word for it. 38:41 Okay there you go. Now, the fun begins. 38:45 You see, if the truth is if I took a bite 38:48 of that the chances are it's probably gonna 38:50 get stuck in my teeth. 38:51 And then Cinda's gonna say hey, sis on the air. 38:53 Oh, I got some stuff right there, 38:55 can you get a big close up. 38:59 Yeah, that's-- 39:00 You mean like, she's worried because that's what happened 39:04 at the restaurant. 39:06 Yeah, we're at a restaurant it just really happened. 39:09 We were out all you know, 39:11 having something to eat together 39:12 and I-- we were having broccoli 39:14 and so after I've eaten some broccoli. 39:16 I-- Linda over quietly to Cinda and said, Cinda, 39:20 and I were nobody can see me very discreetly I said sis, 39:24 I said can you tell me I said, do you? 39:26 Can you look I said, 39:27 do I have some broccoli in my teeth? 39:28 And then you give up the nice smile. 39:29 So I can see. 39:31 So I smiled like this you know and usually 39:33 she go yes or no and if she said yes, 39:35 I'd to the ladies room and get in and take care of it. 39:37 You know, but she goes, she looks at me and she goes-- 39:39 I don't know just a minute, she turns to the table next 39:42 to us with these group of men are sitting. 39:43 She says, excuse me sir, can you tell this 39:46 there ain't any broccoli in her teeth. 39:50 Well, we do. He actually looked. 39:55 I was just about to die. 39:57 While her cheeks turn nice and bright. 40:02 Okay, I have the half pint jars 40:06 'cause they're perfect size to give away. 40:10 So they're a nice size. And where's the spray? 40:13 Do we have some pans yep, yeah, we do. 40:16 And just for the record most of the time 40:18 when I ask her that she will be 40:19 very discreetly telling me, yes, 40:21 you got something right there and I'll say okay. 40:23 I'll just go ladies room and take care of that. 40:24 May be we were a little dark in our conversation 40:26 or something. 40:28 And she was livening it up. I would never do that. 40:32 Okay, so you want to spray the inside 40:36 with a nonstick spray and then-- 40:40 You want the spoon. I do. 40:42 We're gonna put in about a spoonful in the bottom. 40:48 A big spoon, okay. A big spoonful. 40:51 And then some of this streusel. And then put some streusel. 40:54 And you want to divide this up 40:56 between this recipe will make seven of these jars. 41:01 Enough? 41:03 So you and you want to fill them no more than 41:09 3/4 of the way so... we'll do another. 41:12 To give it a room to raise. Uh-huh. 41:16 And another little bit of streusel. 41:19 That is such a creative thing. Okay. 41:22 And then boy, you're a little skimpy 41:24 on the streusels right there. 41:26 Well, I just wanted to know that how many-- 41:28 this didn't look like our streusels would go along 41:30 for that such time. 41:31 It will. It will. 41:33 In order to fix this, you tell her how much 41:35 streusels to put in there? 41:37 What? Just making the comment. Doesn't matter to me. 41:46 There so you wanted to be about that full. 41:50 Now if you the big muffin tins, 41:53 this will not sit in a regular muffin tin 41:56 but I have the large muffin tins at home. 41:59 So I'd sit it in my muffin tin but if you don't have 42:02 that then get a baking dish and you'll set 'em 42:06 in the baking dish like this and what you also need 42:09 to do is our paper towels here. 42:12 Let's get-- you want to get a paper towel 42:15 and make sure that the rims are clean all the way around. 42:21 And this is important because we're going 42:24 to put the lids on them while it's hot 42:26 so you want to make sure that's clean. 42:28 That's what I like, when I started this rose up 42:31 really nice and high and hers actually came up 42:33 a little bit above and she puts the rings on-- 42:37 Well, yes. 42:39 You know while they were still hot. 42:41 Right, so-- Then you'll hear it though making noise. 42:43 Yeah. What does it do? I'm not doing it again. 42:47 It pops, okay. 42:52 See. She did. 42:55 So what you do is you'll put all these-- 42:57 let's pretend these are here so you put 42:59 all the seven of them right here. 43:01 And then you will put this in a 350 degree oven 43:08 and you'll put 'em in for 20 to 25 minutes 43:11 depending on your oven. 43:13 And what I do is I stick a knife 43:16 or a toothpick down into the center 43:19 and actually if you did it, 43:20 you'll probably gonna do a knife. 43:21 Because if you do a toothpick, 43:23 you wouldn't get down to these, to this layer. 43:26 That's right. 43:27 And you want to make sure that comes out clean 43:30 and then while like she said, while it's hot. 43:33 So if you happened to get a little full and it raises up 43:36 a little bit 'cause some of mine 43:38 I'd got a little full and it raise up a little bit. 43:40 I just took my lid and pushed it down 43:44 and right when they come out of the oven, 43:46 you're gonna put the lid on and tighten it and then 43:51 you'll hear the lid, what does it do? 43:54 I think she does that really well. 43:56 Pops. You will hear the lid pop and that seals it. 44:03 It'll stay, this will be good for a month or so. 44:07 I mean if it does not seal and you'll this the middle 44:10 will kind of indent little lower little bit. 44:14 If it doesn't seal then it'll last two to three days 44:17 but in the refrigerator, okay. 44:20 So-- And then-- 44:21 So you have some there of what it looks like. 44:23 Well, you've decorated one here. 44:25 I like this, you've got some like-- 44:27 Just did some-- 44:28 And you could probably make designs on it 44:30 with the paint brush too. 44:32 You could have-- and you know this is be 44:33 really fun for your kids to get involved 44:36 'cause you can do any type of fabric 44:38 or and burlap is really cheap. 44:40 So you can do the burlap 44:42 and let your kids paint on them, 44:44 they can or do a magic marker or something on it. 44:46 Put somebody's name on it. Put their name on it. 44:48 That's why Brenda is saying 44:49 this will be so good for a wedding. 44:51 That's right. But-- That's beautiful, isn't it? 44:54 So I love that idea, sis. So have fun making them. 44:57 That's right. 44:58 Well something else you're gonna love 44:59 making is Linda's Mini Citrus Bread. 45:02 Oh, that sounds good. 45:04 Oh, sis, would you read the recipe? 45:05 I sure will. For this you will need... 45:35 It's real easy. It is. Well, we're gonna start out. 45:38 Now wait a minute, I got to give you the frosting, 45:40 can I do that? 45:41 All right. Well, I don't want to forget your frosting, okay. 45:43 That's right. For this you're going to need... 45:50 Wow. That's easy. Oh, that wasn't very much. 45:52 But then you want to have that part too. 45:55 That part is in fact since you are right there 45:58 let's just mix it up. 46:00 Okay, so I just have powdered sugar 46:01 two ingredients that's pretty good. 46:03 I say life is short, start with something sweet. 46:06 Yep, there you go. 46:08 And while she's whipping that together, 46:10 I'm going to start putting our bread together. 46:13 And so I have the unbleached white flour, 46:17 I'm gonna put the sugar in there, 46:19 the whole wheat flour and the 2 tablespoons 46:24 of aluminum free baking powder and some cinnamon. 46:30 And I'm gonna put some of the orange wine in here. 46:34 So if somebody had self rising flour. 46:36 Well, can they use that if they wanted to or no? 46:39 Well, they could they'll have to-- 46:42 Adjust the recipe a little bit and adjust it. 46:43 You have to adjust the rest of recipe. Yeah. 46:45 I'm gonna leave just a little bit here 46:47 of the orange rind to decorate the tops of the bread with. 46:52 Okay, so for this now 46:53 we're just gonna mix it all together. 46:58 That orange rind is so fragrant. 47:01 Yeah, doesn't it smell good? I love it. 47:05 I love how God created so many special foods for us 47:07 to eat and he-- he didn't just make everything one color. 47:11 He made beautiful colors. 47:13 In fact when you the more colors 47:15 you put in your meal and you paint 47:17 your plate like a rainbow. 47:19 Here it is. You'll have good nutrition. 47:21 Linda's famous, famous line. 47:22 You know this reminds me off when I'm visiting 47:25 David and Katie in California my children. 47:28 I just walk outside and pick an orange of their tree. 47:31 I love-- there's nothing like fresh orange juice 47:34 and I love-- 47:36 Speaking of fresh oranges-- you put fresh orange juice 47:40 in here one cup, I'm gonna put the oil in and the vanilla. 47:47 Okay. 47:48 Gives that a good flavor and then we're gonna finish out 47:50 with the soy milk. 47:53 And I think I'll do okay. All right. 47:55 And then I'm gonna work it in. 47:57 I've made a well in the middle of my dry ingredients. 48:00 And I'm just gonna work 48:01 all this in a little bit more of-- 48:04 Do you this week our Sister Cinda here 48:07 she has my grandsons Michael and Jason 48:10 making orange juice. 48:12 You have a-- I have a juicer. 48:15 And I so had them making fresh squeezed orange juice-- 48:19 Oh, wow. And Jason-- The youngest. 48:22 Oh, he is hilarious. 48:25 He puts this the high lid-- Michael is older so he gets 48:30 to cut the oranges in half and then Jason puts it 48:33 on top of and pulls the handle down like this and he's like 48:36 okay, aunty is that good? 48:38 Is that good? 48:39 And I go yeah, that's good Jason and so it's pouring out, 48:42 you know, and so then he takes the glass and he goes. 48:47 Ah, aunty, there's just nothing like 48:49 fresh orange juice. 48:53 He's so funny. 48:56 Okay, you're just gonna whip it together like that. 49:01 He even made some of that, they made-- 49:04 you have sometime, he had a little cup 49:05 that was like this little sacred cup 49:06 that they kept in the refrigerator 49:08 for me to get home. 49:09 They say grandma this is yours so they couldn't wait, 49:10 we made it for you. 49:13 You could spray this. 49:15 These are little, this pan is, it's really neat, 49:18 it has little shape little loaves 49:20 instead of a muffin tin. 49:22 It has little loaves of bread. 49:25 Well, they come over most days after school. 49:27 So I let them help me with whatever I happen to be doing. 49:30 You know, if I'm working in the garden, 49:32 If I'm you know, baking whatever-- 49:34 Okay, do you-- 49:36 I think I can use that little cup right there. 49:39 That'll work. Yeah, that's right. 49:41 This will work. Improvise. 49:43 Well, that's what mom taught us. That's right. 49:45 You don't have what you need, you just make do. 49:48 We're gonna fill it just about three, fourths full, 49:52 like kind of like that. 49:55 And then we're gonna bake it at 350 for about I think 49:59 it takes about 20 minutes here, oven might take 25 you know 50:03 minutes but usually about 20 minutes it's done. 50:07 And you just stick a toothpick in it to see if it 50:09 comes out clean to see if-- 50:10 Yeah, then if you get it on the side you wipe it off. 50:13 Are these mine to wrap? 50:15 And we're gonna-- I'm gonna ask Cinda to wrap one. 50:18 This is how they look when they're done. 50:21 And so she needs to wrap it. I think we have some more. 50:27 Right, she's taking care of it, she's wrapping it real good. 50:29 Okay, I'll wrap it and let her put the bow honor. 50:34 That's really good. You want to try? 50:37 Yeah, you tried that for me. All right, I'll try this too. 50:42 Okay. How about-- 50:43 I like 'em both. They're both good. 50:45 All right. We're gonna put this in the bag. 50:50 Sis, I love you. Tie up the bag. 50:53 I'm helping you out. And by the way I love you too. 50:57 So you just-- Thanks for sharing with me. 51:00 I just did a little twist right here. 51:02 Got a little-- okay. 51:03 Oh, is that supposed to be doing that. 51:05 Uh-huh. Okay. 51:12 I'm glad that you guys are doing such a good job. 51:14 There you go. 51:16 And you can just tie a-- tie a bow in it and-- 51:19 I tell you what-- 51:20 Cut it off here, and I'm gonna have to cut off-- 51:22 I did wrapped it little bit different. 51:24 I did some ahead of time. So I did my-- 51:26 Yes, she did-- I did help out. 51:29 So you can wrap 'em different ways 51:30 and they make nice little gifts that you can even like, 51:35 say if you have a Kids Sabbath School class 51:38 and you want to give 'em something special. 51:40 You can just make these little loaves 51:41 and pass each one out to them. 51:43 I say take your class out Sabbath 51:44 afternoon passing them out. 51:45 Yes. Oh, that's a good idea. And you know what? 51:49 I can guarantee you that whoever receives 51:52 one of these, they're gonna be happy. 51:55 And something else is gonna make you happy. 51:58 One of our six cookbooks. 52:01 And right now we'd like to show you 52:03 how you can get one or all of them. 52:08 If you've enjoyed the recipes you've seen today 52:10 and would like to purchase your own copy 52:12 of one of their cookbooks including their new cookbook, 52:15 "Cooking with Kellogg's." 52:16 You can write to 3ABN PO Box 220, 52:20 West Frankfurt, Illinois, 62896. 52:23 That's 3ABN PO Box 220, 52:27 West Frankfurt, Illinois, 62896. 52:30 You can call 618-627-4651. 52:34 That's 618-627-4651 52:38 or if you'd like to contact 52:39 the Micheff Sisters for a speaking appointments 52:41 or concerts, you can do so at their website 52:44 at www.micheffsisters.com. 52:46 That's micheffsisters.com |
Revised 2015-06-22