I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Welcome to our 3
ABN cooking program.
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We're the Micheff Sisters.
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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And we're so excited
that you joined us today.
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We've got a really
special program not just--
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We have a gift
for you. That's right.
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It's a gift for you,
a special gift program.
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In fact, your
friends are gonna enjoy this
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too at least the recipients.
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Do you know what I
also love about this program
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is we learned
all of this from mom?
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That's right.
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Because when mom
came and gave a gift
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we couldn't afford to go out
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and just buy
gifts for everybody.
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But mom would bring us
into the kitchen and would say,
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you know what we're
gonna make something
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for our neighbor or someone
that was sick in church or--
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Let's tell them what
the name of this program is.
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Gifts from your
kitchen. That's right.
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In fact all the recipes
that we're going to do today
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are all things that
you can actually wrap up
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and we're gonna show
you how you can do that
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and give away to
someone you care about.
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And gifts from the
kitchen are special
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because they
come from your heart.
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And really truly
it's-- when you give someone
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something it
says, I care about you.
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I-- you know, I
think you are special,
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you mean something to me.
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That's right.
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And sometimes you
know there's people
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that maybe are
setting alone in your church
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that you've
never even got to know.
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Maybe they come in
and they're in a on a pew
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all by themselves every
week and the Holy Spirit
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is impressing you know
what, I need to reach out
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to that person.
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And why you just bake
him a little load of bread
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or something the next time.
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You know, I just was
thinking about you this week
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and I wanted to
share this with you.
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Wow, you're just
gonna light up their life.
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Also when you
give a gift to someone
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that is from your
kitchen, you know they have been
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thinking about you in planning.
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That's right. You
know, they're thinking.
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You know, I want to
do something special so--
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That's right. It
really makes it special.
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So why don't we take a
look at the different gifts
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that we have from the kitchen.
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We will start out with
the Crunchy Date Granola.
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Oh, now that is wonderful,
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for anybody is
gonna love that gift
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and then we have a
Cinnamon Roll Cake.
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Now, that is
beautiful and delicious.
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And then we have
Apple Streusel in a Jar.
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I think that's very
creative, isn't it? Yes, very.
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And we're gonna close
off with a Mini Citrus Bread.
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That's right. And
so I'm really excited.
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So, sis, you
have the first recipe.
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Here is your
granola. Absolutely.
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And what do we need for this?
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Well, the first thing
you need is kitchen gloves.
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Kitchen gloves.
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And if you don't
have kitchen gloves.
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Just wash your
hands. You wash your hands.
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But you know what I think
the first thing they need.
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Is to read the
recipe. All right.
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Well, while I'm putting
on my gloves, Sis Cinda,
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why don't you read it.
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I'd be happy too...
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All right.
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This is one of those
fun fast and easy recipes.
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Granola is something too
that you can get have to be
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so creative with.
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You can use so
many different types
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of ingredients with.
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I've-- I love granola
and I love the different.
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And I keep Twinkie
bars in our freezer
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and then I don't
keep for, you know, three,
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four months in the freezer.
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And this is 16 cups and
you might think that's a lot.
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It's one gallon but it goes fast
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and if you're making gifts,
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you want to make
at least that much.
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So we're gonna do the pecans,
I'm gonna put a sprinkle salt.
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If you don't want the
salting, you don't need to.
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Put the almonds. And
we put the almonds in.
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Okay.
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And I'm going to,
I have craisins here,
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but I'm going to put
those in after it's baked.
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Now you can put
it in when it's baked
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and I do that it
will be crunchier.
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But to keep the color and
keep 'em like this I'm gonna--
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I like 'em when
they're not baked
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because I like the
flavor of 'em better
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and the sweetness.
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When they get
hard and in the oven
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and they don't taste sweet.
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What about you? You've eaten--
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She's already eaten
the finished product.
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All right, sis, if you
could mix the oil and water
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and the vanilla together.
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This is really good.
And if you need-- Okay.
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I think you're gonna
either need a smaller bowl
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or that bowl over
there which ever one.
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Okay. All right.
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Then I'm gonna go
head and put the dates in.
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I like dates.
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And I have a
little bit of sweetener.
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I use different
kinds of sweetener
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but we'll use
the Florida crystals
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and that goes in there too.
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So that's why I
thought you might need to have
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a different bowl.
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Yeah. There's a
bigger bowl right there.
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You know-- I
think you are right.
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Granola is great to just
munch on anytime you want.
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I think I want to right now.
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And I make it--
I think it's great.
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I'm making her hungry
and I'm gonna show you--
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You're doing such a good job.
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I'm gonna show you
how to make the hunks.
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But I make 'em so where its--
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It has little
clusters like that,
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they'll-- it's easy to eat.
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So did you say, you're
gonna show how to make the--
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actually not a term
that-- that's our family term.
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Okay, I'm gonna show you
how to make clunks, okay.
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Yeah, the
clusters, all many clusters.
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And I would be happy,
more than happy to show you
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how to eat the clumps.
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All right. Just like that.
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Well, she's got an
important job over here
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as she's doing quality control.
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Yeah, there you go. She
gives a quality control.
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Somebody has to
do it. That's right.
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Okay, and we're gonna
put our vanilla in here.
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Okay. All right.
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Now I want you to slowly pour
that in here while I stir it.
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Now how much do I have
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to incorporate
the oil into this?
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That's good.
That's good right there.
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All right. Okay,
start pouring it.
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You two are
doing a fine job. Okay.
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Fine. So let me
add just a little bit.
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Okay. A little bit
over here. I think--
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Ooh, this is fun. Yeah,
we're down a little bit.
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I know, I got to
do clean up control.
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Well, okay. There you go.
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I did my job. All right.
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You see that momma,
down to the last drop.
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Fine job you did
there, sister. All right.
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So you're gonna
get all mixed together.
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It just works so much
better with the hands.
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Yeah, just mixing it
up, you're gonna have
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a much more difficult time
finding the clusters, right?
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So now when I
put it on the tray,
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don't spray your
oil on your tray at all.
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I'll put it on like this
and you're gonna actually
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squeeze it.
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And that's what
makes the little clusters
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as you're gonna squeeze
it, see how it makes it.
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Put some more
here. I'm watching.
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She's still
doing quality control.
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I'm watching, I'm learning.
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And you're gonna bake
this depending on your oven
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I do 275 at home
but you can do 250,
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if you're gonna put
it in the night before
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and let it bake all right.
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Then bake it like
at a 175 or 150 degrees
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and then it's all
done in the morning.
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That's the way I like to do it.
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Just put it in a low temp oven,
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put it in the morning
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it's wonderful
ready for breakfast.
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Let's see, there
I've made the hunks.
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Dream about it all night.
00:09:01.36\00:09:03.15
And to see, to
get the consistency
00:09:03.18\00:09:05.83
we have some pre
to see right here
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and I'll show you real quick--
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Oh, yeah, we have some
right here for you to see.
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Right before I
do quality control.
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You know, I think we should
00:09:17.29\00:09:19.69
just roll right
on with the show.
00:09:19.72\00:09:21.68
Well, I do.
00:09:21.71\00:09:22.98
So, that Linda,
I want to show you,
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how you are going to.
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You've got-- Linda's got
some granola right in here.
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Just, just
decorating our set right now
00:09:27.42\00:09:29.19
but there's actually
some granola in there.
00:09:29.22\00:09:31.00
And this is what I
did is I put it in a bag.
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Sorry, sis-- What?
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Seriously. This
is the done stuff.
00:09:36.92\00:09:40.16
So we put it in the bag.
00:09:40.19\00:09:41.46
All right. Cinda's
gonna sneaks to what falls.
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Hey. We'll leave that for her.
00:09:49.20\00:09:52.85
All right, you
want to hand me that.
00:09:52.88\00:09:55.80
And you can use any
kind of paper that you want.
00:09:55.83\00:09:58.42
But I have some
like little rainbows
00:09:58.45\00:10:02.36
the rain--stuff that you can get
00:10:02.39\00:10:04.49
in Dollar store or whatever.
00:10:04.52\00:10:06.02
All right, I
guess I'll help. Okay.
00:10:06.05\00:10:08.64
Tie that up.
Hey, you are helping.
00:10:08.67\00:10:10.61
I tried I was.
00:10:10.64\00:10:11.68
Quality control
isn't boring here,
00:10:11.71\00:10:12.74
I think she' done a good job.
00:10:12.77\00:10:14.80
You need to cut
this, it's perfect.
00:10:14.83\00:10:17.19
And all you're gonna do
is cut a little bit of this
00:10:17.22\00:10:20.02
just to make it a little bit...
00:10:20.05\00:10:22.17
Shorter. Shorter.
00:10:22.20\00:10:24.14
Okay. All right. Beautiful.
00:10:28.24\00:10:31.81
And you got your-- And
delicious. And nutritious.
00:10:31.84\00:10:36.14
All right and you have a
nice gift to give to someone.
00:10:36.17\00:10:38.99
And you can also get
all kinds of containers.
00:10:39.02\00:10:41.15
You can get a quote jar,
00:10:41.18\00:10:43.58
you can get a little gift boxes.
00:10:43.61\00:10:45.79
You know, where the lid
comes off and you got your--
00:10:45.82\00:10:47.43
This is just one way.
00:10:47.46\00:10:48.49
Yeah, so you know there
are so many different ways
00:10:48.52\00:10:50.06
that you can get it.
00:10:50.09\00:10:51.44
Be creative and come up
with something your own ideas.
00:10:51.47\00:10:52.51
Sometimes I just put it
in one of the bag like this.
00:10:52.54\00:10:55.05
That's right.
00:10:55.08\00:10:56.20
Just put it in there
and put a little note,
00:10:56.23\00:10:58.27
tell them how much they--
00:10:58.30\00:10:59.37
And I put the recipe
with it. That's a good idea.
00:10:59.40\00:11:01.62
I like to say Jesus
loves you and I do too
00:11:01.65\00:11:04.13
and it's a wonderful way
just to share God's love.
00:11:04.16\00:11:08.15
Another recipe--
00:11:08.18\00:11:09.33
I speak to have let's
get the show on the road,
00:11:09.36\00:11:12.14
just roll in, let
just keep it rolling.
00:11:12.17\00:11:15.54
Brenda has a
Cinnamon Roll for us
00:11:15.57\00:11:17.94
that you are going to love it.
00:11:17.97\00:11:19.19
It's called the
Cinnamon Roll Cake.
00:11:19.22\00:11:22.65
It's actually
Cinnamon Roll Cake.
00:11:22.68\00:11:23.74
Have you ever heard of that?
00:11:23.77\00:11:24.80
Let me read the recipe.
For this you will need...
00:11:24.83\00:11:27.33
I love Cinnamon
Rolls. Oh, I do too.
00:12:06.79\00:12:10.00
In fact our mom really,
she raised us when we were
00:12:10.03\00:12:13.02
really tiny little to
start making our own bread
00:12:13.05\00:12:15.11
because mom always
made bread every week.
00:12:15.14\00:12:17.39
We always made extra
to give to our neighbors.
00:12:17.42\00:12:19.48
And we were-- she was
creative and taught us
00:12:19.51\00:12:21.68
creative ways to
how to wrap it and--
00:12:21.71\00:12:24.06
She'd let us do our bows
in, I can remember one time
00:12:24.09\00:12:26.96
I put stickers all over it.
00:12:26.99\00:12:29.89
She did cinnamon
rolls too for us.
00:12:29.92\00:12:33.06
But I remember she
would give each one of us
00:12:33.09\00:12:35.66
our own little dough.
00:12:35.69\00:12:37.80
That's right.
00:12:37.83\00:12:38.87
And she would say okay,
here's yours and here's yours
00:12:38.90\00:12:40.99
and then she would let us
00:12:41.02\00:12:43.30
roll it out any
shape we wanted--
00:12:43.33\00:12:45.86
That's right.
Any kind we want it.
00:12:45.89\00:12:47.11
We can put cinnamon sugar on it.
00:12:47.14\00:12:49.27
We can put nuts, we
could anything we want to
00:12:49.30\00:12:51.66
and we could-- we could cut it--
00:12:51.69\00:12:53.94
She was very careful
when it went into the oven
00:12:53.97\00:12:57.27
that she didn't get
it mixed up, so we had,
00:12:57.30\00:12:59.37
we actually had
the one that we made.
00:12:59.40\00:13:01.75
Oh, yeah, we all
knew which one we made it.
00:13:01.78\00:13:03.32
Well, actually
because we would all mixed up
00:13:03.35\00:13:06.78
so different, it
would be so unique that yes,
00:13:06.81\00:13:10.96
because we would shape
them in all kinds of ways.
00:13:10.99\00:13:15.32
It was fun and then we also
had the joy of being able to go
00:13:15.35\00:13:19.02
and actually
present our gift of love
00:13:19.05\00:13:21.21
to our neighbors.
00:13:21.24\00:13:22.37
We'd knock on the door and
let him know how much Jesus
00:13:22.40\00:13:24.44
loved them and give him em
00:13:24.47\00:13:25.52
that sometimes we'd said that.
00:13:25.55\00:13:26.70
In fact many times we
would stand and sing for him.
00:13:26.73\00:13:29.70
Yeah, we'd sing for him.
00:13:29.73\00:13:31.02
And I did like the time
when we lived in a house
00:13:31.05\00:13:33.58
that was on the street corner
where there is a bus stop.
00:13:33.61\00:13:35.83
And sometimes we would
go and we would, you know,
00:13:35.86\00:13:38.52
stand by the bus
stop and sing for people
00:13:38.55\00:13:40.54
when they get out
and pass out literature.
00:13:40.57\00:13:43.56
But you know with something.
00:13:43.59\00:13:44.75
And sometimes we give
them some of our bread.
00:13:44.78\00:13:47.07
Something that all of us
00:13:47.10\00:13:49.32
can say is the
joy is in the giving.
00:13:49.35\00:13:53.49
Exactly.
00:13:53.52\00:13:54.78
I mean, if you can't,
if you've never experienced
00:13:54.81\00:13:58.60
this, give someone
something because honestly
00:13:58.63\00:14:02.24
you get the better feeling.
00:14:02.27\00:14:04.97
You get the
greater blessing, you do.
00:14:05.00\00:14:06.97
But there's this feeling
that is like wow, you know.
00:14:07.00\00:14:10.57
It really is.
00:14:10.60\00:14:11.79
And God created that in us
because He wants us to think
00:14:11.82\00:14:14.84
of other people.
00:14:14.87\00:14:16.19
You know, He wants us
not to live to ourselves
00:14:16.22\00:14:18.46
but to always be
thinking of the other person.
00:14:18.49\00:14:21.82
Him first and when
we think of Him first,
00:14:21.85\00:14:23.91
we naturally are going to
think of other people first.
00:14:23.94\00:14:26.47
But you know--You know
what? And ourselves last.
00:14:26.50\00:14:29.48
And there aren't going to be
any selfish people in heaven.
00:14:29.51\00:14:31.64
That's true. So I mean I
don't want to be selfish.
00:14:31.67\00:14:33.66
That must be how He tries to
get the selfishness out of us.
00:14:33.69\00:14:37.61
Just make lots of
cinnamons and bread and granola
00:14:37.64\00:14:40.74
and all the stuff
and start giving it away
00:14:40.77\00:14:43.02
and not thinking to self.
00:14:43.05\00:14:44.08
When mom taught
us how to make bread,
00:14:44.11\00:14:45.98
she made it-- had
a recipe that made
00:14:46.01\00:14:47.90
seven to eight loafs at a time.
00:14:47.93\00:14:49.52
And this it takes a lot of oomph
00:14:49.55\00:14:52.18
in their kneading
that and so I think--
00:14:52.21\00:14:53.98
you think that's a live work.
00:14:54.01\00:14:55.16
This is a smaller
recipe, so it makes one cake.
00:14:55.19\00:14:58.51
And so if you want more,
you got to actually double it.
00:14:58.54\00:15:01.18
So I'm gonna start
with my flour right here
00:15:01.21\00:15:04.46
and if you want to use
white whole wheat flour,
00:15:04.49\00:15:07.52
you can do that as well.
00:15:07.55\00:15:09.34
And then you are going
to just mix your sugar,
00:15:09.37\00:15:12.39
your salt and your yeast.
00:15:12.42\00:15:15.10
And you are going to do that.
00:15:15.13\00:15:17.65
I'm bringing-- Yeah.
00:15:17.68\00:15:18.85
You are, Linda.
00:15:18.88\00:15:20.44
While she's doing
that, you can mix this up.
00:15:20.47\00:15:22.40
Cinda, you are going to take--
now I've taken the almond milk
00:15:22.43\00:15:25.66
and you can use soy
milk if you're allergic
00:15:25.69\00:15:28.01
to nuts and almonds,
you can use soy milk.
00:15:28.04\00:15:30.41
And mix that with
your margarine in here
00:15:30.44\00:15:33.12
and a little bit of
water and it's been heated up.
00:15:33.15\00:15:35.22
This is hot,
this has been warmed,
00:15:35.25\00:15:36.60
so it's warm to the touch.
00:15:36.63\00:15:38.20
So you're gonna
mix that really good
00:15:38.23\00:15:39.78
while I'm getting
my gloves on, okay,
00:15:39.81\00:15:42.06
because we love
our kitchen gloves.
00:15:42.09\00:15:45.34
And keep everything
nice and sanitary here so--
00:15:45.37\00:15:48.37
'Cause really if you
get your liquid too hot
00:15:48.40\00:15:50.75
then what happens
that kills your yeast.
00:15:50.78\00:15:52.19
Kills your yeast.
00:15:52.22\00:15:53.25
We don't want to
kill nothing, no,
00:15:53.28\00:15:54.60
not even our yeast so.
00:15:54.63\00:15:56.58
All right. So we
have that here and--
00:15:56.61\00:15:59.23
Oh, there's nothing that we cook
00:15:59.26\00:16:00.96
with that needs to be killed.
00:16:00.99\00:16:02.15
That's right. Oh, wait
a minute yes, there is.
00:16:02.18\00:16:04.59
What? Onions. Onions.
00:16:04.62\00:16:07.31
Oh, there is no onions
in the sweet rolls, okay.
00:16:09.35\00:16:12.15
Yeah, we're not really
fond of uncooked onions.
00:16:12.18\00:16:15.18
Okay, here we go.
00:16:15.21\00:16:17.11
So now this is gonna go in
here and just I uses spatula
00:16:17.14\00:16:21.33
just until I get liquid
absorbed here by the flour.
00:16:21.36\00:16:25.93
And I've kept out a
half a cup of flour here
00:16:25.96\00:16:28.42
just for kneading
purposes and I'll try not to get
00:16:28.45\00:16:31.89
any on me or any of
my sisters right here.
00:16:31.92\00:16:35.10
If she does, I'll tell you. Yes.
00:16:35.13\00:16:38.56
I'm notoriously of not
having a big enough bowl
00:16:38.59\00:16:41.89
but today's bowl is big enough
00:16:41.92\00:16:44.63
so I should have kept
the camera just in case.
00:16:44.66\00:16:47.91
Yes. I got to
tell you something.
00:16:47.94\00:16:50.93
Oh, you are not going to
tell, You don't want to know.
00:16:50.96\00:16:54.58
Now let's just look I'm--
00:16:54.61\00:16:55.77
I'm kneading the
dough right here, see this.
00:16:55.80\00:16:58.89
And so now, I'm just
going through absorbing it
00:16:58.92\00:17:03.99
and there's flour underneath.
00:17:04.02\00:17:05.29
And this is the real trick
I do have to show you this.
00:17:05.32\00:17:10.17
Your trick in kneading.
Here's what you're gonna do.
00:17:10.20\00:17:13.65
You are going pick up
this side of the dough
00:17:13.68\00:17:17.30
and you're gonna
bring it towards you
00:17:17.33\00:17:19.21
and push with
your palm forwards.
00:17:19.24\00:17:21.44
Turn it and
push, turn it and push.
00:17:21.47\00:17:25.04
Turn, push, so what you're doing
00:17:25.07\00:17:27.12
is just stretching this
dough here when you do that
00:17:27.15\00:17:30.60
and it really that's what
you call kneading the dough.
00:17:30.63\00:17:33.11
And it makes it soft.
00:17:33.14\00:17:34.18
When it gets a
little bit sticky,
00:17:34.21\00:17:35.86
you just take a tiny
bit of flour not much,
00:17:35.89\00:17:38.66
and put
underneath there, you see.
00:17:38.69\00:17:40.40
And then you push,
forward and towards you.
00:17:40.43\00:17:42.99
So pull towards you,
so it's pull and push.
00:17:43.02\00:17:46.09
Pull, push, pull,
push, just like that.
00:17:46.12\00:17:48.86
So we're gonna
knead just like that.
00:17:48.89\00:17:50.97
Pull, push, pull, push.
00:17:51.00\00:17:53.61
And it doesn't
really take that much to do.
00:17:53.64\00:17:58.20
So a little bit of flour
around and you didn't want
00:17:58.23\00:18:03.51
to hear Cinda's story anyway
00:18:03.54\00:18:04.79
'cause it's very
embarrassing for me, okay so...
00:18:04.82\00:18:06.99
I-- You just knead away--
00:18:07.02\00:18:09.12
Push and pull. Push and pull.
00:18:09.15\00:18:10.56
I'm just pushing and pull.
00:18:10.59\00:18:11.65
I had-- I had a
dinner party-- Here it comes.
00:18:11.68\00:18:15.96
The other night and I had all,
00:18:15.99\00:18:18.83
everybody seated outside
by the pool and then the kids,
00:18:18.86\00:18:23.24
her grandsons and then
some of the guest had kids
00:18:23.27\00:18:26.37
and they want
to get in the pool.
00:18:26.40\00:18:27.89
Well, they were kind of
bored and they didn't really
00:18:27.92\00:18:30.25
know each other
and so I thought well,
00:18:30.28\00:18:31.83
I'm gonna do, I'll play a game.
00:18:31.86\00:18:33.42
She's gonna always
liven up the party.
00:18:33.45\00:18:35.63
You're just going to say that.
I said, I'm gonna play a game.
00:18:35.66\00:18:38.70
I said okay, I did
the whole relay race thing
00:18:38.73\00:18:41.50
and you know and everything
I said, oh, you know what,
00:18:41.53\00:18:44.10
I'm gonna take a
couple handfuls of coins
00:18:44.13\00:18:47.49
and I went and rob the coin jar.
00:18:47.52\00:18:49.82
And I'm gonna
throw them in the pool--
00:18:49.85\00:18:51.33
Mostly quarters
and I said you guys
00:18:51.36\00:18:54.17
get to keep whatever
you dive for and find.
00:18:54.20\00:18:58.33
So they started-- I threw 'em in
00:18:58.36\00:19:01.81
and they started
diving in and you know,
00:19:01.84\00:19:04.55
going in the water
trying to find their coins.
00:19:04.58\00:19:06.63
Well, Brenda
comes over next to me
00:19:06.66\00:19:08.81
and she decides to
try and help her grandson.
00:19:08.84\00:19:11.13
Well, because
they would have this--
00:19:11.16\00:19:12.43
I could see some coins in there
and they couldn't find them.
00:19:12.46\00:19:14.68
Jason kept going down
and he go down the bottom,
00:19:14.71\00:19:16.93
he come up and
he's was discouraging,
00:19:16.96\00:19:18.27
he said grandma
there's no more down there.
00:19:18.30\00:19:20.37
I said, yes,
there is I can see it.
00:19:20.40\00:19:22.31
I said, Michael,
Jason go out there,
00:19:22.34\00:19:24.48
there's lots of
money down here hurry.
00:19:24.51\00:19:25.95
She's standing right next
to me and she goes like this.
00:19:25.98\00:19:30.27
Look, look,
there's one right there--
00:19:30.30\00:19:36.19
and I knew she was going in.
00:19:36.22\00:19:37.31
she was al
ready going like this.
00:19:37.34\00:19:40.49
And I took off
running the other way.
00:19:40.52\00:19:44.05
So she falls-- Yes, she did.
00:19:44.08\00:19:46.00
Close in everywhere in the pool.
00:19:46.03\00:19:47.91
But everybody thought
that I had pushed her in
00:19:47.94\00:19:51.15
because I went running.
00:19:51.18\00:19:52.78
Oh, except her
daughter, her daughter says,
00:19:52.81\00:19:56.45
I know where Aunty Cinda
went because I ran outside
00:19:56.48\00:20:01.67
from inside and I had my camera.
00:20:01.70\00:20:04.25
I have pictures
folks. Yes, she does.
00:20:04.28\00:20:06.39
She has the most incredible
blackmail material on me.
00:20:06.42\00:20:10.44
Here's Brenda in the
pool-- Looked like a drown rat--
00:20:10.47\00:20:14.41
Nice outfit by the way.
00:20:14.44\00:20:16.67
I think the boys
really enjoyed that.
00:20:16.70\00:20:19.61
Hey, I was a good
sport. They got the coin.
00:20:19.64\00:20:22.05
I threw my shoes out of
the pool and I said, yeah,
00:20:22.08\00:20:24.45
they are soak and wet.
00:20:24.48\00:20:25.53
Well, she says I might as
well help you find the coins.
00:20:25.56\00:20:28.34
Well, I did, I
dove to the bottom.
00:20:28.37\00:20:31.11
You were a really good
sport but I got pictures.
00:20:31.14\00:20:34.58
Oh, man.
00:20:34.61\00:20:36.17
It was so funny
because everybody thought
00:20:36.20\00:20:37.92
I'd pushed you in.
00:20:37.95\00:20:39.19
I know. Except Becky.
Yeah, my oldest daughter.
00:20:39.22\00:20:41.98
'Cause I
immediately were running like--
00:20:42.01\00:20:43.98
I saw her airborne.
00:20:44.01\00:20:45.86
You got to know if
Cinda runs for the camera.
00:20:45.89\00:20:47.88
Yeah, yeah.
00:20:47.91\00:20:50.78
She was always to save a memory.
00:20:50.81\00:20:54.10
She also saved me to
'cause there is somebody out
00:20:54.13\00:20:55.83
that have us clicking pictures
00:20:55.86\00:20:57.02
that were gonna
posted to Facebook.
00:20:57.05\00:20:58.21
Yeah, I protected her.
And she did a sister thing.
00:20:58.24\00:21:00.85
She said uh-uh you're
not posting that so...
00:21:00.88\00:21:02.85
Yeah. So I was
thankful. I said, I told this--
00:21:02.88\00:21:07.47
All right, meanwhile--
00:21:07.50\00:21:08.79
This sick poor
person and I said,
00:21:08.82\00:21:11.93
you're putting that on
Facebook I'm taking you out.
00:21:11.96\00:21:16.56
Okay, since this is
television we don't have time
00:21:16.59\00:21:19.42
to completely kneading all that.
00:21:19.45\00:21:20.65
You're gonna knead
that for 10 minutes.
00:21:20.68\00:21:21.95
Okay, so after that's kneaded,
00:21:21.98\00:21:24.29
you are ready to this point--
00:21:24.32\00:21:25.68
Do you let it raise or anything?
00:21:25.71\00:21:27.08
You're gonna let it-- you
raise and it doubles in size
00:21:27.11\00:21:30.52
and then you just well
poke it down like this.
00:21:30.55\00:21:33.01
You can tell the difference.
Yes, see the difference.
00:21:33.04\00:21:35.35
You're gonna
poke it down in size
00:21:35.38\00:21:36.71
and then you're going to
let it rise one more time.
00:21:36.74\00:21:39.75
Okay, so you can
put that over there.
00:21:39.78\00:21:43.27
Linda, would you put a
little nonstick cooking
00:21:43.30\00:21:45.15
spray right here for me
and that just keeps it from
00:21:45.18\00:21:47.99
sticking to the table.
00:21:48.02\00:21:49.08
Okay, good and then I'm
going to just stretch this.
00:21:49.11\00:21:52.30
Now this I made in
had put in refrigerator
00:21:52.33\00:21:54.99
which I did the night before.
00:21:55.02\00:21:56.65
So you can do that
as well, I put that so--
00:21:56.68\00:21:58.76
it's gonna be, I
told my assistant Melissa
00:21:58.79\00:22:02.21
when she was
putting everything out here
00:22:02.24\00:22:03.42
I thought I didn't need
a rolling pin but of course
00:22:03.45\00:22:05.52
I wasn't counting
on this dough being--
00:22:05.55\00:22:06.97
Well, it keeps the
yeast from working.
00:22:07.00\00:22:08.85
Yeah, so maybe we
should go get that rolling pin.
00:22:08.88\00:22:11.62
Linda, real quick, I
think she has that over there.
00:22:11.65\00:22:13.46
All right, I'll be right back.
00:22:13.49\00:22:15.00
Because normally you
just stretch the dough
00:22:15.03\00:22:17.26
but because I put
it in refrigerator
00:22:17.29\00:22:20.15
it's a little less pliable.
00:22:20.18\00:22:23.04
So in that case
you're just gonna
00:22:23.07\00:22:25.11
use the rolling pin
and remember this is
00:22:25.14\00:22:29.39
a little bit different
dough than a bread dough.
00:22:29.42\00:22:32.37
It's not your typical
bread dough even though
00:22:32.40\00:22:34.46
there's yeast in it.
00:22:34.49\00:22:35.52
It's not your
typical bread dough.
00:22:35.55\00:22:37.28
So I'm just gonna--
A little bit softer.
00:22:37.31\00:22:40.26
It's a cakeier you
know, so you'll be,
00:22:40.29\00:22:42.97
so you'll be-- really surprised
I think when you taste it,
00:22:43.00\00:22:47.38
it's got a little
more cakeier texture
00:22:47.41\00:22:49.58
even though
it's got yeast in it.
00:22:49.61\00:22:51.02
So it's not, if you're expecting
00:22:51.05\00:22:53.57
bread dough or your
typical cinnamon roll,
00:22:53.60\00:22:55.34
it's different
that's why I call it
00:22:55.37\00:22:57.27
a cinnamon roll cake.
00:22:57.30\00:22:59.24
Okay, so here's
what you're gonna do,
00:22:59.27\00:23:02.03
I'm gonna just when you--
if it comes apart like that,
00:23:02.06\00:23:04.45
yours won't if you
make it right away.
00:23:04.48\00:23:05.86
If you make it ahead of
time, put in refrigerator,
00:23:05.89\00:23:08.40
you're gonna have to do
what I'm doing right here.
00:23:08.43\00:23:10.53
Okay, so now you're gonna put it
00:23:10.56\00:23:11.88
into your triangle right here.
00:23:11.91\00:23:14.06
And you're going to put
some melted margarine over
00:23:14.09\00:23:17.62
the top and we're
just-- and that helps,
00:23:17.65\00:23:20.40
that just helps your
sugar stick to it, okay.
00:23:20.43\00:23:24.40
And I'm just gonna--
just do like that right here.
00:23:24.43\00:23:29.52
And then sis will
you mix the cinnamon
00:23:29.55\00:23:31.90
and sugar together?
00:23:31.93\00:23:33.39
We won't need
anymore of that flour...
00:23:33.42\00:23:35.49
and then and can
you spray this pan?
00:23:38.12\00:23:41.95
I have a just a cake pan.
00:23:41.98\00:23:43.58
It said, I told a
cinnamon roll cake,
00:23:43.61\00:23:45.28
we're using a cake
pan and you just spray
00:23:45.31\00:23:47.76
that with some nonstick
cooking spray and here we go.
00:23:47.79\00:23:51.57
We're just gonna
spread this all around...
00:23:51.60\00:23:55.88
and just evenly
all around your dough.
00:23:55.91\00:24:00.42
Okay and I just
like to just go ahead
00:24:00.45\00:24:02.92
and mix it up like
this with my gloves.
00:24:02.95\00:24:05.89
It smells good.
00:24:05.92\00:24:07.57
Oh, anytime you
do cinnamon dough,
00:24:07.60\00:24:09.76
you just love the
smell of cinnamon?
00:24:09.79\00:24:11.99
Oh, I do.
00:24:12.02\00:24:13.17
Okay, so get it to the
edges 'cause you wanted all--
00:24:13.20\00:24:17.24
all over there and
then you're going to cut it.
00:24:17.27\00:24:19.96
Now, I'm gonna
be honest with you,
00:24:19.99\00:24:21.85
when I first
did this first time,
00:24:21.88\00:24:23.44
I cut it long ways
thinking I was gonna roll it up.
00:24:23.47\00:24:26.86
Well, it wasn't a
good plan at all, folks,
00:24:26.89\00:24:29.02
'cause it really just kind
of, you need the shorter stick.
00:24:29.05\00:24:32.25
So cut it down the middle, okay,
00:24:32.28\00:24:36.74
and I'm being careful
here 'cause I'm on the surface,
00:24:36.77\00:24:38.84
so I don't want to cut
the surface underneath.
00:24:38.87\00:24:40.58
I should have used the bread
board and you're gonna want
00:24:40.61\00:24:43.37
to make about-- just about
00:24:43.40\00:24:46.60
an inch strips so just
00:24:46.63\00:24:50.61
straight down and then I
still gonna do it on the end
00:24:50.64\00:24:55.36
here even though 'cause you
want 'em all to be the same.
00:24:55.39\00:24:57.84
Now this, I'm gonna let Cinda
make something else with that.
00:24:57.87\00:25:01.99
Oh, yeah.
00:25:02.02\00:25:03.25
Okay, and then make
all of them the same size,
00:25:03.28\00:25:07.41
so that's important.
00:25:07.44\00:25:08.47
So it's about an inch
strip and just like this.
00:25:08.50\00:25:12.31
You must know what
that-- that something else is.
00:25:12.34\00:25:14.25
This-- yeah, she does,
here's another roll piece
00:25:14.28\00:25:18.05
you can have, sis.
00:25:18.08\00:25:19.11
So now we've got
nice straight edges
00:25:19.14\00:25:21.01
you see that and
real nice straight
00:25:21.04\00:25:23.99
at just down here.
00:25:24.02\00:25:25.79
I'm gonna go in the
middle and take this and lightly
00:25:25.82\00:25:28.93
roll it out.
00:25:28.96\00:25:29.99
You don't want to roll it
up tight 'cause you need to
00:25:30.02\00:25:31.64
allow to have it raise and to be
00:25:31.67\00:25:34.76
nice and fluffy inside.
00:25:34.79\00:25:35.99
So I'm rolling up
very loosely just like that
00:25:36.02\00:25:40.04
and you can usually
do one more roll with it
00:25:40.07\00:25:42.40
like you get away
with it like this.
00:25:42.43\00:25:47.88
And then very
loosely and see like this now
00:25:47.91\00:25:53.58
I'm gonna put it in here.
00:25:53.61\00:25:55.04
Now, can you see that in
there, I'm gonna put that.
00:25:55.07\00:25:57.59
Now, I'm just
gonna take the next one.
00:25:57.62\00:26:01.08
And kind of little
more and I'm gonna go
00:26:01.11\00:26:04.67
where I left off over
here and I'm gonna just wrap,
00:26:04.70\00:26:07.51
keep wrapping it around.
00:26:07.54\00:26:08.93
Now you just keep 'em loose
'cause again we don't want to--
00:26:08.96\00:26:12.46
we want to give
it room to raise.
00:26:12.49\00:26:14.42
So just lightly, just
keep wrapping around like this.
00:26:14.45\00:26:18.65
And see how easy that is--
00:26:18.68\00:26:20.01
That is so easy. It's
not hard to do it all.
00:26:20.04\00:26:23.68
And it's kind of a fun
twist on your typical you know,
00:26:23.71\00:26:28.37
cinnamon roll.
00:26:28.40\00:26:30.62
Here you go and
see how I'm just--
00:26:30.65\00:26:32.30
I'm not pushing
them together at all.
00:26:32.33\00:26:34.23
I'm just gently laying them.
00:26:34.26\00:26:36.74
Gently laying in on top
and the last one is right here
00:26:36.77\00:26:41.38
and then I'm going to
put this in a warm place,
00:26:41.41\00:26:44.05
you can even have a--
warm up my oven to 200
00:26:44.08\00:26:47.86
and let it rise
and so let it rise
00:26:47.89\00:26:52.75
and so it will fill
this up when it rises...
00:26:52.78\00:26:56.45
the pan and you're gonna bake it
00:26:56.48\00:26:57.98
at 350 degrees
for about 25 minutes
00:26:58.01\00:27:01.53
to 30 minutes
depending on your oven.
00:27:01.56\00:27:03.58
My oven home was 30 minutes,
the oven here at the test
00:27:03.61\00:27:06.22
kitchen was 25, so it depends.
00:27:06.25\00:27:09.09
So I would check it you know,
00:27:09.12\00:27:10.43
set up for 20
minutes look at it.
00:27:10.46\00:27:11.77
It should be
nice and golden brown.
00:27:11.80\00:27:13.95
What about that
one that she's doing?
00:27:13.98\00:27:15.47
Do you want to
see what I did? Look.
00:27:15.50\00:27:18.71
Take a look at
that. Isn't that cute?
00:27:18.74\00:27:23.41
So do you bake it?
00:27:23.44\00:27:24.48
I did a little
tiny one and then look--
00:27:24.51\00:27:26.18
you can make little
tiny ones 'cause look at this
00:27:26.21\00:27:28.53
when you bake it.
00:27:28.56\00:27:29.62
I did this one.
That's already baked.
00:27:29.65\00:27:31.09
That's already
baked look at that.
00:27:31.12\00:27:32.69
Isn't that
beautiful? Ain't that cute?
00:27:32.72\00:27:34.80
And so you can, I'm
gonna hold it up to the camera
00:27:34.83\00:27:37.41
like that, that you can
see and hold that one up
00:27:37.44\00:27:39.33
so you can see how nice that is.
00:27:39.36\00:27:41.23
I also want to show you
00:27:41.26\00:27:42.31
while the camera
is still doing that.
00:27:42.34\00:27:43.78
I'm gonna go like
this so you can see
00:27:43.81\00:27:45.85
how nice that is, how
that rolled up like that.
00:27:45.88\00:27:48.80
Now you're going
to-- after that's baked
00:27:48.83\00:27:52.15
you can take it right
out and put it on the plate.
00:27:52.18\00:27:54.33
Now the gift for
this particular one is--
00:27:54.36\00:27:58.32
your part of your
gift is your platter.
00:27:58.35\00:28:00.00
So get a nice cake platter,
00:28:00.03\00:28:02.23
this one you can
get at yard sale,
00:28:02.26\00:28:04.13
you know for a
dollar and it becomes
00:28:04.16\00:28:05.84
the part of your gift.
00:28:05.87\00:28:07.33
So that you can put
your cinnamon roll cake on it
00:28:07.36\00:28:10.34
and you can
decorate it different ways.
00:28:10.37\00:28:12.04
You would be
surprised I love yard sales.
00:28:12.07\00:28:14.29
Daddy loves yard
sales. Oh. I do too.
00:28:14.32\00:28:16.09
You can go there and
you can dishes or something
00:28:16.12\00:28:18.17
that you could wash and be clean
00:28:18.20\00:28:19.32
and I find some antique pieces.
00:28:19.35\00:28:21.10
I know but even you
can't go yard selling.
00:28:21.13\00:28:24.89
You can to
Walmart or Dollar stores
00:28:24.92\00:28:29.19
and you can buy
00:28:29.22\00:28:30.37
some really
nice little platters.
00:28:30.40\00:28:32.38
Exactly. You
know. Or cake stands.
00:28:32.41\00:28:34.38
And it becomes part of your gift
00:28:34.41\00:28:35.59
and so I have one
here, already I've just--
00:28:35.62\00:28:39.28
Cinda actually
garnished it for me
00:28:39.31\00:28:40.64
with few of our
some beautiful cherries
00:28:40.67\00:28:43.66
and that was a nice dish
00:28:43.69\00:28:44.72
and you know
for hardly any money
00:28:44.75\00:28:47.09
at all and it
becomes part of your gift.
00:28:47.12\00:28:49.42
Yes. So--
00:28:49.45\00:28:50.95
And these-- I'm gonna
quick tell them 'cause these
00:28:50.98\00:28:53.39
little ones, you
can just get a bag,
00:28:53.42\00:28:56.54
like a little bag like this
00:28:56.57\00:28:58.57
and you just
stick in the little bag
00:28:58.60\00:29:01.27
and tie a bow on it.
00:29:01.30\00:29:03.07
And you can give
little ones away.
00:29:03.10\00:29:04.94
And that's
cute. That's cute too.
00:29:04.97\00:29:07.44
So you could see, you
can make these all miniature
00:29:07.47\00:29:09.13
ones instead of one big one.
00:29:09.16\00:29:11.42
I think the next
recipe is quite creative.
00:29:11.45\00:29:14.29
Yes, it is.
Apples streusel in a jar.
00:29:14.32\00:29:16.97
Let me read this recipe.
For this you will need...
00:29:17.00\00:29:20.52
This is actually
a really good gift,
00:30:26.09\00:30:28.83
if you're having
a party, a wedding
00:30:28.86\00:30:33.51
because you can make a lot--
00:30:33.54\00:30:36.04
And then you can decorate
them all kinds of ways so--
00:30:36.07\00:30:40.61
I think it's a good
gift for everything.
00:30:40.64\00:30:43.71
It is a good take
home gift for something.
00:30:43.74\00:30:45.84
I liked your idea of a
take home gift for a wedding
00:30:45.87\00:30:48.55
which you can show
'em afterwards you know,
00:30:48.58\00:30:50.21
how to-- she decorated so
they were like for a bride
00:30:50.24\00:30:52.85
to give it away.
00:30:52.88\00:30:53.92
Well, I'll show you
right here. All right.
00:30:53.95\00:30:54.98
It's right here. There you go.
00:30:55.01\00:30:56.67
And yeah, I mean I just
put burlap and then some lace
00:30:56.70\00:31:00.30
with some
little pearls on it so.
00:31:00.33\00:31:02.70
I mean that makes a
really nice take home gift.
00:31:02.73\00:31:05.16
In fact we have to
tell our niece Jody is--
00:31:05.19\00:31:07.29
Jody is getting married
and she's having like a vintage
00:31:07.32\00:31:09.86
wedding you know so that'd
be like perfect Jodu, Jojo,
00:31:09.89\00:31:13.34
we have to give that to you.
00:31:13.37\00:31:15.20
Okay, the first
thing you want to do
00:31:15.23\00:31:17.09
is take your flaxseed
00:31:17.12\00:31:19.56
and you want to
mix it in your water.
00:31:19.59\00:31:22.66
Because this needs to sit
and this is ground flaxseed
00:31:22.69\00:31:28.11
exactly, thanks
sis, and you're gonna mix
00:31:28.14\00:31:30.05
that in your water
because that's gonna gel up.
00:31:30.08\00:31:33.36
And that's gonna be your binder.
00:31:33.39\00:31:35.70
Yeah, thickening agent.
That's gonna be your binder.
00:31:35.73\00:31:38.95
Okay, so I'm gonna,
sis, if you could start
00:31:38.98\00:31:41.50
peeling this apple for me.
00:31:41.53\00:31:43.05
All right. And
then, Linda, you want to--
00:31:43.08\00:31:45.91
what you're gonna
do is you want to put
00:31:45.94\00:31:46.97
all your dry
ingredients into one bowl
00:31:47.00\00:31:49.66
and all of your wet
ingredients into another bowl.
00:31:49.69\00:31:52.67
Now this one--
00:31:52.70\00:31:53.73
So, sis, I'm
gonna put-- you can put
00:31:53.76\00:31:56.10
all the wet ingredients in here.
00:31:56.13\00:31:59.41
So that's your-- Including this?
00:31:59.44\00:32:00.87
Yes, that's your pure vanilla.
00:32:00.90\00:32:03.12
And then you've
got your apple sauce
00:32:03.15\00:32:05.96
which we're so blessed.
00:32:05.99\00:32:07.84
Mom made us all apple
sauce. Oh, and it was so good.
00:32:07.87\00:32:11.15
Thank you, mom.
Apple from their own trees.
00:32:11.18\00:32:13.40
I've already start mine up.
00:32:13.43\00:32:14.66
And you know, what was so funny
00:32:14.69\00:32:17.16
is because when you know,
how mom got the apples is dad
00:32:17.19\00:32:21.30
put her in the
bucket of their big tractor
00:32:21.33\00:32:24.73
and lifted her up
and she stood there
00:32:24.76\00:32:27.67
and picked all these apples.
00:32:27.70\00:32:29.21
You can say
nothing stops her. No.
00:32:29.24\00:32:30.94
You know-- And
yes, we have pictures.
00:32:30.97\00:32:32.63
Yeah, Mom is-- mom
and dad are really are,
00:32:32.66\00:32:37.51
real true present--
mom is just the energy--
00:32:37.54\00:32:40.34
She doesn't stop.
She does not stop.
00:32:40.37\00:32:42.21
Cinda, had the-- privilege
of taking mom and dad to
00:32:42.24\00:32:45.74
Cayman Islands and
this year and mom--
00:32:45.77\00:32:49.02
With Gene and Melissa--
00:32:49.05\00:32:50.24
Thomson, and
they're friends of ours--
00:32:50.27\00:32:52.04
Gene, Mellissa,
Thompson, we love them.
00:32:52.07\00:32:54.56
And mom got up there.
00:32:54.59\00:32:56.29
Mom and dad both
swam with the dolphins
00:32:56.32\00:32:58.17
and mom and
dad-- mom got up there
00:32:58.20\00:33:01.79
and had a
dolphin do the toe push
00:33:01.82\00:33:03.52
where the dolphins push
her right out of the water.
00:33:03.55\00:33:05.48
It looks like your
water skiing is what it does.
00:33:05.51\00:33:08.79
You're literally
standing up and the dolphins
00:33:08.82\00:33:11.52
have their noses on the
bottom of each of your feet.
00:33:11.55\00:33:14.87
So two dolphins are
just pushing in the water
00:33:14.90\00:33:16.86
and you're standing up.
00:33:16.89\00:33:18.71
And mom did it. Mom
did that. I mean-- Perfect.
00:33:18.74\00:33:21.12
I went swimming
with the dolphins there
00:33:21.15\00:33:23.24
before with her--
00:33:23.27\00:33:24.56
She's amazing.
00:33:24.59\00:33:25.64
For Kids' Time but I wouldn't
do that dolphin push thing.
00:33:25.67\00:33:28.15
I mean-- I did.
00:33:28.18\00:33:29.27
I was terrified and
mom was just rocked it.
00:33:29.30\00:33:31.99
I was so proud of
her. She did so good.
00:33:32.02\00:33:35.08
Yeah. Okay, so
you want to take--
00:33:35.11\00:33:37.35
You can go to her's
Facebook wall on Facebook.
00:33:37.38\00:33:39.22
Well, just say it you
don't expect that to happen
00:33:39.25\00:33:41.54
with me if I ever go.
00:33:41.57\00:33:45.66
I wouldn't want to do
that. I'll cheer you on, Linda.
00:33:45.69\00:33:49.05
That's all right.
00:33:49.08\00:33:50.11
I'll be there it in
the cheer crowd with you.
00:33:50.14\00:33:51.49
I just want to say a
special thanks to Gene,
00:33:51.52\00:33:53.29
and Mellissa and
Thomson for making that happen.
00:33:53.32\00:33:55.18
That was just a highlight
that they'll never forget.
00:33:55.21\00:33:57.78
They are so fun anyways.
Yes, they are. I mean just fun.
00:33:57.81\00:34:01.92
How are you
doing with the apples?
00:34:01.95\00:34:03.09
Okay, is this how? Is
this how it's supposed to be?
00:34:03.12\00:34:05.02
Yes, thank you. I'm
gonna-- Do you want to--
00:34:05.05\00:34:07.11
This needs to sit
there just a minute longer
00:34:07.14\00:34:09.38
so let me show you, I
like to cut the apple up fine.
00:34:09.41\00:34:14.60
And so we're
gonna cut it in half
00:34:14.63\00:34:17.55
and then I'll do a half, sis,
and then I'll have you do the--
00:34:17.58\00:34:20.34
the other half.
00:34:20.37\00:34:21.41
Okay. So--
00:34:21.44\00:34:22.64
And then you want
to cut the middle out.
00:34:22.67\00:34:27.51
You don't want that core
in there and cut that off.
00:34:27.54\00:34:33.59
And then so what you'll do is
00:34:33.62\00:34:36.38
I slice it like this.
00:34:36.41\00:34:41.09
Lay it down, I
slice it again like this
00:34:41.12\00:34:46.33
'cause I want small
pieces because it's gonna
00:34:46.36\00:34:48.50
go onto a small jar.
00:34:48.53\00:34:50.50
And then, put that seed off
and then I just go like this,
00:34:50.53\00:34:55.46
just rock it back
and forth or up and down.
00:34:55.49\00:34:58.30
Whatever, however
you want to do it.
00:34:58.33\00:35:00.01
And see how nice
and small those are--
00:35:00.04\00:35:02.03
Yes. Okay, so that's-- that's--
00:35:02.06\00:35:05.47
Make it nice and tender
when they bake in the heat.
00:35:05.50\00:35:07.27
Right, so you don't want
real big pieces but yeah,
00:35:07.30\00:35:10.78
you-- I mean there-- it's
a nice little chunky size.
00:35:10.81\00:35:14.33
Okay, so see how our
flaxseed is starting to gel...
00:35:14.36\00:35:20.18
and this is what
we use for a binder
00:35:20.21\00:35:23.99
but you can start to see
how it's starting to gel and--
00:35:24.02\00:35:28.88
It's getting thick.
00:35:28.91\00:35:31.12
And so we'll mix that into here.
00:35:31.15\00:35:33.84
Into our
liquids. Into the liquids.
00:35:33.87\00:35:36.11
Thank you. Thank you.
00:35:36.14\00:35:37.56
And if you will oh, I have
a-- I have a spatula right here.
00:35:37.59\00:35:42.31
So I'm gonna mix
into here like this...
00:35:42.34\00:35:46.73
and then blend it all together.
00:35:49.50\00:35:54.25
And just kind, I've
folded up, you don't need 'em,
00:35:54.28\00:35:56.48
you don't want to use a mixer.
00:35:56.51\00:35:59.36
You can, this is-- this
is a perfect one for you,
00:35:59.39\00:36:02.12
Sister Linda because she--
Linda didn't like the gadgets.
00:36:02.15\00:36:05.96
That's true.
00:36:05.99\00:36:07.70
This one you
just can fold it in.
00:36:07.73\00:36:09.86
And then I love the gadgets.
Yeah, we love the gadgets.
00:36:09.89\00:36:11.89
I'm kind of like grandma.
00:36:11.92\00:36:15.88
Grandma never had gadgets.
00:36:15.91\00:36:17.42
She wouldn't--
grandma wouldn't even
00:36:17.45\00:36:18.60
let us get her
microwave remember that?
00:36:18.63\00:36:20.58
Well, I know-- When we
want to buy her microwave.
00:36:20.61\00:36:22.23
I know. She goes no.
00:36:22.26\00:36:23.49
What I need
that for? Well, yeah.
00:36:23.52\00:36:25.76
That's right. Well,
I might never use it.
00:36:25.79\00:36:29.18
No, well, Hun, I got
the fridge, I got the oven.
00:36:29.21\00:36:34.50
I got the stove. Wow.
00:36:34.53\00:36:36.25
What do I need. I love grandma.
00:36:36.28\00:36:40.14
The refridge. She
does that call it.
00:36:40.17\00:36:43.66
You know-- Okay, you
can put that right in here.
00:36:43.69\00:36:46.11
Now put your apple in.
00:36:46.14\00:36:48.44
Well, I got-- I'm
hurrying with the apple here.
00:36:48.47\00:36:52.29
Okay. Now that's a little
bit big piece, don't you think?
00:36:52.32\00:36:55.71
Well, I was-- I
was did I look like--
00:36:55.74\00:36:59.40
That's way too
big to go in there.
00:36:59.43\00:37:00.84
She was glad it was--
00:37:00.87\00:37:03.09
And if you really
wanted to get there in a hurry,
00:37:03.12\00:37:05.31
you can just chop, chop.
00:37:05.34\00:37:06.41
What? There you go.
00:37:06.44\00:37:08.77
Chop. Chop. Chop. Okay.
00:37:08.80\00:37:12.40
There you go.
Look at her-- Here.
00:37:12.43\00:37:15.53
Scoop it all up just
like that, one for me,
00:37:15.56\00:37:20.71
one for the bowl.
00:37:20.74\00:37:22.99
One for me, one for the
bowl. Oh, I love cooking.
00:37:23.02\00:37:27.26
I had so much fun
00:37:27.29\00:37:28.99
Okay, if you'll
keep mixing that up,
00:37:29.02\00:37:31.23
if you'll clean them.
00:37:31.26\00:37:32.68
All right, I'll clean
this right up, right over here.
00:37:32.71\00:37:35.83
And now we'll put
our streusels together.
00:37:35.86\00:37:38.04
I don't whip it or
anything I just stir it, right?
00:37:38.07\00:37:41.09
Yeah, just fold it.
Okay, not even really stir.
00:37:41.12\00:37:44.51
You just want to fold it.
00:37:44.54\00:37:45.81
Okay, break up your brown sugar,
00:37:45.84\00:37:48.80
put in your flour.
00:37:48.83\00:37:51.16
Okay. And your cinnamon.
00:37:51.19\00:37:53.51
Cinnamon makes
everything tasty. Oh.
00:37:53.54\00:37:55.80
And then put in your margarine
00:37:55.83\00:37:57.85
and then you just--
it's a soften margarine.
00:37:57.88\00:38:00.35
So you're gonna
just blend it up and--
00:38:00.38\00:38:04.59
I actually cut the margarine
and-- I decided to cut it down
00:38:04.62\00:38:08.93
'cause you know
you add more margarine
00:38:08.96\00:38:10.58
but I don't think it needs it.
00:38:10.61\00:38:12.31
You're welcome to
add more if you want.
00:38:12.34\00:38:16.58
Okay. Try to cut those
fat grams when you eat.
00:38:16.61\00:38:18.76
Exactly.
00:38:18.79\00:38:20.28
And then Brenda's favorite nut--
00:38:20.31\00:38:25.74
You taste that for me,
sis. Oh, might if I know.
00:38:25.77\00:38:29.79
Okay. Yep. That's the
pecan. A really good one too.
00:38:29.82\00:38:33.93
Okay, I'll take
your word for it.
00:38:38.31\00:38:40.97
Okay there you go.
Now, the fun begins.
00:38:41.00\00:38:45.46
You see, if the
truth is if I took a bite
00:38:45.49\00:38:48.08
of that the chances
are it's probably gonna
00:38:48.11\00:38:50.13
get stuck in my teeth.
00:38:50.16\00:38:51.20
And then Cinda's gonna
say hey, sis on the air.
00:38:51.23\00:38:53.94
Oh, I got some
stuff right there,
00:38:53.97\00:38:55.56
can you get a big close up.
00:38:55.59\00:38:56.88
Yeah, that's--
00:38:59.17\00:39:00.23
You mean like, she's worried
because that's what happened
00:39:00.26\00:39:04.53
at the restaurant.
00:39:04.56\00:39:06.84
Yeah, we're at a restaurant
it just really happened.
00:39:06.87\00:39:09.44
We were out all you know,
00:39:09.47\00:39:10.98
having something to eat together
00:39:11.01\00:39:12.52
and I-- we were having broccoli
00:39:12.55\00:39:14.56
and so after I've
eaten some broccoli.
00:39:14.59\00:39:16.67
I-- Linda over quietly
to Cinda and said, Cinda,
00:39:16.70\00:39:20.53
and I were nobody can see
me very discreetly I said sis,
00:39:20.56\00:39:24.06
I said can you
tell me I said, do you?
00:39:24.09\00:39:26.15
Can you look I said,
00:39:26.18\00:39:27.29
do I have some
broccoli in my teeth?
00:39:27.32\00:39:28.56
And then you give
up the nice smile.
00:39:28.59\00:39:29.64
So I can see.
00:39:29.67\00:39:31.06
So I smiled like
this you know and usually
00:39:31.09\00:39:33.13
she go yes or no
and if she said yes,
00:39:33.16\00:39:35.35
I'd to the ladies room and
get in and take care of it.
00:39:35.38\00:39:37.32
You know, but she goes,
she looks at me and she goes--
00:39:37.35\00:39:39.68
I don't know just a minute,
she turns to the table next
00:39:39.71\00:39:42.50
to us with these
group of men are sitting.
00:39:42.53\00:39:43.76
She says, excuse me
sir, can you tell this
00:39:43.79\00:39:46.10
there ain't any
broccoli in her teeth.
00:39:46.13\00:39:47.44
Well, we do. He actually looked.
00:39:50.20\00:39:52.13
I was just about to die.
00:39:55.27\00:39:57.00
While her cheeks
turn nice and bright.
00:39:57.03\00:39:58.84
Okay, I have the half pint jars
00:40:02.37\00:40:06.81
'cause they're
perfect size to give away.
00:40:06.84\00:40:10.33
So they're a nice
size. And where's the spray?
00:40:10.36\00:40:13.63
Do we have some
pans yep, yeah, we do.
00:40:13.66\00:40:16.14
And just for the
record most of the time
00:40:16.17\00:40:18.26
when I ask her that she will be
00:40:18.29\00:40:19.65
very discreetly telling me, yes,
00:40:19.68\00:40:21.38
you got something right
there and I'll say okay.
00:40:21.41\00:40:23.13
I'll just go ladies
room and take care of that.
00:40:23.16\00:40:24.64
May be we were a little
dark in our conversation
00:40:24.67\00:40:26.95
or something.
00:40:26.98\00:40:28.64
And she was livening it
up. I would never do that.
00:40:28.67\00:40:32.60
Okay, so you want
to spray the inside
00:40:32.63\00:40:36.35
with a nonstick spray and then--
00:40:36.38\00:40:40.36
You want the spoon. I do.
00:40:40.39\00:40:42.70
We're gonna put in about
a spoonful in the bottom.
00:40:42.73\00:40:48.36
A big spoon,
okay. A big spoonful.
00:40:48.39\00:40:51.10
And then some of this streusel.
And then put some streusel.
00:40:51.13\00:40:54.61
And you want to divide this up
00:40:54.64\00:40:56.60
between this recipe will
make seven of these jars.
00:40:56.63\00:41:01.72
Enough?
00:41:01.75\00:41:03.92
So you and you want
to fill them no more than
00:41:03.95\00:41:09.23
3/4 of the way
so... we'll do another.
00:41:09.26\00:41:12.66
To give it a
room to raise. Uh-huh.
00:41:12.69\00:41:16.92
And another
little bit of streusel.
00:41:16.95\00:41:19.79
That is such a
creative thing. Okay.
00:41:19.82\00:41:22.56
And then boy,
you're a little skimpy
00:41:22.59\00:41:24.83
on the streusels right there.
00:41:24.86\00:41:26.62
Well, I just wanted
to know that how many--
00:41:26.65\00:41:28.34
this didn't look like
our streusels would go along
00:41:28.37\00:41:30.47
for that such time.
00:41:30.50\00:41:31.61
It will. It will.
00:41:31.64\00:41:33.78
In order to fix
this, you tell her how much
00:41:33.81\00:41:35.96
streusels to put in there?
00:41:35.99\00:41:37.29
What? Just making the
comment. Doesn't matter to me.
00:41:37.32\00:41:42.78
There so you wanted
to be about that full.
00:41:46.40\00:41:50.17
Now if you the big muffin tins,
00:41:50.20\00:41:53.71
this will not sit
in a regular muffin tin
00:41:53.74\00:41:56.57
but I have the
large muffin tins at home.
00:41:56.60\00:41:59.22
So I'd sit it in my
muffin tin but if you don't have
00:41:59.25\00:42:02.71
that then get a baking
dish and you'll set 'em
00:42:02.74\00:42:06.52
in the baking dish like
this and what you also need
00:42:06.55\00:42:09.59
to do is our paper towels here.
00:42:09.62\00:42:12.01
Let's get-- you
want to get a paper towel
00:42:12.04\00:42:15.48
and make sure that the rims
are clean all the way around.
00:42:15.51\00:42:21.76
And this is
important because we're going
00:42:21.79\00:42:24.54
to put the lids on
them while it's hot
00:42:24.57\00:42:26.84
so you want to
make sure that's clean.
00:42:26.87\00:42:28.01
That's what I like,
when I started this rose up
00:42:28.04\00:42:31.36
really nice and high
and hers actually came up
00:42:31.39\00:42:33.67
a little bit above and
she puts the rings on--
00:42:33.70\00:42:37.72
Well, yes.
00:42:37.75\00:42:39.83
You know while
they were still hot.
00:42:39.86\00:42:41.14
Right, so-- Then you'll
hear it though making noise.
00:42:41.17\00:42:43.27
Yeah. What does it do?
I'm not doing it again.
00:42:43.30\00:42:47.80
It pops, okay.
00:42:47.83\00:42:49.54
See. She did.
00:42:52.83\00:42:55.28
So what you do is
you'll put all these--
00:42:55.31\00:42:57.41
let's pretend
these are here so you put
00:42:57.44\00:42:59.38
all the seven
of them right here.
00:42:59.41\00:43:01.71
And then you will put
this in a 350 degree oven
00:43:01.74\00:43:08.54
and you'll put 'em
in for 20 to 25 minutes
00:43:08.57\00:43:11.77
depending on your oven.
00:43:11.80\00:43:12.99
And what I do is I stick a knife
00:43:13.02\00:43:16.91
or a toothpick
down into the center
00:43:16.94\00:43:19.54
and actually if you did it,
00:43:19.57\00:43:20.78
you'll probably
gonna do a knife.
00:43:20.81\00:43:21.89
Because if you do a toothpick,
00:43:21.92\00:43:23.18
you wouldn't get down
to these, to this layer.
00:43:23.21\00:43:26.13
That's right.
00:43:26.16\00:43:27.22
And you want to make
sure that comes out clean
00:43:27.25\00:43:30.33
and then while like
she said, while it's hot.
00:43:30.36\00:43:33.83
So if you happened to get a
little full and it raises up
00:43:33.86\00:43:36.96
a little bit 'cause some of mine
00:43:36.99\00:43:38.56
I'd got a little full
and it raise up a little bit.
00:43:38.59\00:43:40.58
I just took my
lid and pushed it down
00:43:40.61\00:43:44.73
and right when they
come out of the oven,
00:43:44.76\00:43:46.73
you're gonna put the lid
on and tighten it and then
00:43:46.76\00:43:51.34
you'll hear the
lid, what does it do?
00:43:51.37\00:43:54.79
I think she does
that really well.
00:43:54.82\00:43:56.86
Pops. You will hear the
lid pop and that seals it.
00:43:56.89\00:44:03.57
It'll stay, this will
be good for a month or so.
00:44:03.60\00:44:07.92
I mean if it does not
seal and you'll this the middle
00:44:07.95\00:44:10.88
will kind of indent
little lower little bit.
00:44:10.91\00:44:14.52
If it doesn't seal then
it'll last two to three days
00:44:14.55\00:44:17.71
but in the refrigerator, okay.
00:44:17.74\00:44:20.09
So-- And then--
00:44:20.12\00:44:21.37
So you have some
there of what it looks like.
00:44:21.40\00:44:23.92
Well, you've decorated one here.
00:44:23.95\00:44:25.41
I like this,
you've got some like--
00:44:25.44\00:44:27.82
Just did some--
00:44:27.85\00:44:28.92
And you could
probably make designs on it
00:44:28.95\00:44:30.48
with the paint brush too.
00:44:30.51\00:44:32.44
You could have--
and you know this is be
00:44:32.47\00:44:33.85
really fun for your
kids to get involved
00:44:33.88\00:44:36.05
'cause you can do
any type of fabric
00:44:36.08\00:44:38.84
or and burlap is really cheap.
00:44:38.87\00:44:40.76
So you can do the burlap
00:44:40.79\00:44:42.38
and let your kids paint on them,
00:44:42.41\00:44:44.24
they can or do a magic
marker or something on it.
00:44:44.27\00:44:46.76
Put somebody's name on
it. Put their name on it.
00:44:46.79\00:44:48.86
That's why Brenda is saying
00:44:48.89\00:44:49.92
this will be so
good for a wedding.
00:44:49.95\00:44:51.86
That's right. But--
That's beautiful, isn't it?
00:44:51.89\00:44:54.55
So I love that idea,
sis. So have fun making them.
00:44:54.58\00:44:57.18
That's right.
00:44:57.21\00:44:58.24
Well something
else you're gonna love
00:44:58.27\00:44:59.53
making is Linda's
Mini Citrus Bread.
00:44:59.56\00:45:02.78
Oh, that sounds good.
00:45:02.81\00:45:04.22
Oh, sis, would
you read the recipe?
00:45:04.25\00:45:05.82
I sure will. For
this you will need...
00:45:05.85\00:45:08.09
It's real easy. It is.
Well, we're gonna start out.
00:45:35.26\00:45:38.78
Now wait a minute, I got
to give you the frosting,
00:45:38.81\00:45:40.17
can I do that?
00:45:40.20\00:45:41.24
All right. Well, I don't want
to forget your frosting, okay.
00:45:41.27\00:45:43.74
That's right. For this
you're going to need...
00:45:43.77\00:45:45.40
Wow. That's easy. Oh,
that wasn't very much.
00:45:50.20\00:45:52.77
But then you want
to have that part too.
00:45:52.80\00:45:55.70
That part is in fact
since you are right there
00:45:55.73\00:45:58.81
let's just mix it up.
00:45:58.84\00:45:59.99
Okay, so I just
have powdered sugar
00:46:00.02\00:46:01.94
two ingredients
that's pretty good.
00:46:01.97\00:46:03.47
I say life is short,
start with something sweet.
00:46:03.50\00:46:06.35
Yep, there you go.
00:46:06.38\00:46:08.75
And while she's
whipping that together,
00:46:08.78\00:46:10.52
I'm going to start
putting our bread together.
00:46:10.55\00:46:13.19
And so I have the
unbleached white flour,
00:46:13.22\00:46:17.59
I'm gonna put
the sugar in there,
00:46:17.62\00:46:19.89
the whole wheat
flour and the 2 tablespoons
00:46:19.92\00:46:24.90
of aluminum free baking
powder and some cinnamon.
00:46:24.93\00:46:30.70
And I'm gonna put some
of the orange wine in here.
00:46:30.73\00:46:34.38
So if somebody
had self rising flour.
00:46:34.41\00:46:36.26
Well, can they use that
if they wanted to or no?
00:46:36.29\00:46:39.94
Well, they could
they'll have to--
00:46:39.97\00:46:42.52
Adjust the recipe a
little bit and adjust it.
00:46:42.55\00:46:43.58
You have to adjust
the rest of recipe. Yeah.
00:46:43.61\00:46:45.53
I'm gonna leave
just a little bit here
00:46:45.56\00:46:47.72
of the orange rind to decorate
the tops of the bread with.
00:46:47.75\00:46:52.00
Okay, so for this now
00:46:52.03\00:46:53.62
we're just gonna
mix it all together.
00:46:53.65\00:46:55.07
That orange rind is so fragrant.
00:46:58.86\00:47:01.51
Yeah, doesn't it
smell good? I love it.
00:47:01.54\00:47:04.98
I love how God created
so many special foods for us
00:47:05.01\00:47:07.84
to eat and he-- he didn't
just make everything one color.
00:47:07.87\00:47:11.17
He made beautiful colors.
00:47:11.20\00:47:13.69
In fact when you the more colors
00:47:13.72\00:47:15.36
you put in your
meal and you paint
00:47:15.39\00:47:17.43
your plate like a rainbow.
00:47:17.46\00:47:19.08
Here it is. You'll
have good nutrition.
00:47:19.11\00:47:21.32
Linda's famous, famous line.
00:47:21.35\00:47:22.91
You know this reminds
me off when I'm visiting
00:47:22.94\00:47:25.34
David and Katie in
California my children.
00:47:25.37\00:47:28.45
I just walk outside and
pick an orange of their tree.
00:47:28.48\00:47:31.82
I love-- there's
nothing like fresh orange juice
00:47:31.85\00:47:34.45
and I love--
00:47:34.48\00:47:36.00
Speaking of fresh oranges--
you put fresh orange juice
00:47:36.03\00:47:40.73
in here one cup, I'm gonna
put the oil in and the vanilla.
00:47:40.76\00:47:47.51
Okay.
00:47:47.54\00:47:48.59
Gives that a good flavor
and then we're gonna finish out
00:47:48.62\00:47:50.90
with the soy milk.
00:47:50.93\00:47:53.62
And I think I'll
do okay. All right.
00:47:53.65\00:47:55.82
And then I'm gonna work it in.
00:47:55.85\00:47:57.95
I've made a well in the
middle of my dry ingredients.
00:47:57.98\00:48:00.07
And I'm just gonna work
00:48:00.10\00:48:01.14
all this in a
little bit more of--
00:48:01.17\00:48:04.53
Do you this week
our Sister Cinda here
00:48:04.56\00:48:07.73
she has my
grandsons Michael and Jason
00:48:07.76\00:48:10.68
making orange juice.
00:48:10.71\00:48:12.74
You have a-- I have a juicer.
00:48:12.77\00:48:15.70
And I so had them making
fresh squeezed orange juice--
00:48:15.73\00:48:19.34
Oh, wow. And
Jason-- The youngest.
00:48:19.37\00:48:22.36
Oh, he is hilarious.
00:48:22.39\00:48:25.19
He puts this the high lid--
Michael is older so he gets
00:48:25.22\00:48:30.58
to cut the oranges in
half and then Jason puts it
00:48:30.61\00:48:33.57
on top of and pulls the handle
down like this and he's like
00:48:33.60\00:48:36.34
okay, aunty is that good?
00:48:36.37\00:48:38.60
Is that good?
00:48:38.63\00:48:39.67
And I go yeah, that's good
Jason and so it's pouring out,
00:48:39.70\00:48:42.80
you know, and so then he
takes the glass and he goes.
00:48:42.83\00:48:44.96
Ah, aunty,
there's just nothing like
00:48:47.17\00:48:49.92
fresh orange juice.
00:48:49.95\00:48:53.02
He's so funny.
00:48:53.05\00:48:56.83
Okay, you're just gonna
whip it together like that.
00:48:56.86\00:49:01.80
He even made some
of that, they made--
00:49:01.83\00:49:03.98
you have sometime,
he had a little cup
00:49:04.01\00:49:05.51
that was like
this little sacred cup
00:49:05.54\00:49:06.92
that they kept
in the refrigerator
00:49:06.95\00:49:07.99
for me to get home.
00:49:08.02\00:49:09.05
They say grandma this is
yours so they couldn't wait,
00:49:09.08\00:49:10.52
we made it for you.
00:49:10.55\00:49:11.82
You could spray this.
00:49:13.82\00:49:15.34
These are little, this
pan is, it's really neat,
00:49:15.37\00:49:18.57
it has little
shape little loaves
00:49:18.60\00:49:20.89
instead of a muffin tin.
00:49:20.92\00:49:22.26
It has little loaves of bread.
00:49:22.29\00:49:25.04
Well, they come over
most days after school.
00:49:25.07\00:49:27.54
So I let them help me with
whatever I happen to be doing.
00:49:27.57\00:49:30.57
You know, if I'm
working in the garden,
00:49:30.60\00:49:32.45
If I'm you know,
baking whatever--
00:49:32.48\00:49:34.91
Okay, do you--
00:49:34.94\00:49:36.87
I think I can use that
little cup right there.
00:49:36.90\00:49:39.52
That'll work.
Yeah, that's right.
00:49:39.55\00:49:41.44
This will work. Improvise.
00:49:41.47\00:49:43.16
Well, that's what mom
taught us. That's right.
00:49:43.19\00:49:45.85
You don't have what
you need, you just make do.
00:49:45.88\00:49:48.70
We're gonna fill it just
about three, fourths full,
00:49:48.73\00:49:52.29
like kind of like that.
00:49:52.32\00:49:55.56
And then we're gonna bake
it at 350 for about I think
00:49:55.59\00:49:59.35
it takes about 20 minutes here,
oven might take 25 you know
00:49:59.38\00:50:03.40
minutes but usually
about 20 minutes it's done.
00:50:03.43\00:50:07.29
And you just stick a
toothpick in it to see if it
00:50:07.32\00:50:09.13
comes out clean to see if--
00:50:09.16\00:50:10.93
Yeah, then if you get it
on the side you wipe it off.
00:50:10.96\00:50:13.86
Are these mine to wrap?
00:50:13.89\00:50:15.62
And we're gonna-- I'm
gonna ask Cinda to wrap one.
00:50:15.65\00:50:18.45
This is how they
look when they're done.
00:50:18.48\00:50:21.79
And so she needs to wrap
it. I think we have some more.
00:50:21.82\00:50:27.37
Right, she's taking care of
it, she's wrapping it real good.
00:50:27.40\00:50:29.53
Okay, I'll wrap it and
let her put the bow honor.
00:50:29.56\00:50:34.41
That's really
good. You want to try?
00:50:34.44\00:50:37.27
Yeah, you tried that for me.
All right, I'll try this too.
00:50:37.30\00:50:42.19
Okay. How about--
00:50:42.22\00:50:43.25
I like 'em both.
They're both good.
00:50:43.28\00:50:45.87
All right. We're
gonna put this in the bag.
00:50:45.90\00:50:50.24
Sis, I love you. Tie up the bag.
00:50:50.27\00:50:53.86
I'm helping you out. And
by the way I love you too.
00:50:53.89\00:50:57.91
So you just--
Thanks for sharing with me.
00:50:57.94\00:51:00.18
I just did a
little twist right here.
00:51:00.21\00:51:02.14
Got a little-- okay.
00:51:02.17\00:51:03.69
Oh, is that
supposed to be doing that.
00:51:03.72\00:51:05.07
Uh-huh. Okay.
00:51:05.10\00:51:07.70
I'm glad that you guys
are doing such a good job.
00:51:12.28\00:51:14.66
There you go.
00:51:14.69\00:51:16.40
And you can just tie
a-- tie a bow in it and--
00:51:16.43\00:51:19.82
I tell you what--
00:51:19.85\00:51:20.91
Cut it off here, and
I'm gonna have to cut off--
00:51:20.94\00:51:22.43
I did wrapped it
little bit different.
00:51:22.46\00:51:24.31
I did some ahead
of time. So I did my--
00:51:24.34\00:51:26.88
Yes, she did-- I did help out.
00:51:26.91\00:51:29.25
So you can wrap
'em different ways
00:51:29.28\00:51:30.73
and they make nice little
gifts that you can even like,
00:51:30.76\00:51:35.80
say if you have a
Kids Sabbath School class
00:51:35.83\00:51:38.26
and you want to give
'em something special.
00:51:38.29\00:51:40.39
You can just make
these little loaves
00:51:40.42\00:51:41.85
and pass each one out to them.
00:51:41.88\00:51:43.22
I say take your
class out Sabbath
00:51:43.25\00:51:44.77
afternoon passing them out.
00:51:44.80\00:51:45.92
Yes. Oh, that's a good
idea. And you know what?
00:51:45.95\00:51:49.28
I can guarantee you
that whoever receives
00:51:49.31\00:51:52.86
one of these,
they're gonna be happy.
00:51:52.89\00:51:55.95
And something else
is gonna make you happy.
00:51:55.98\00:51:58.53
One of our six cookbooks.
00:51:58.56\00:52:01.54
And right now
we'd like to show you
00:52:01.57\00:52:03.64
how you can get
one or all of them.
00:52:03.67\00:52:05.79
If you've enjoyed the
recipes you've seen today
00:52:08.85\00:52:10.92
and would like to
purchase your own copy
00:52:10.95\00:52:12.52
of one of their cookbooks
including their new cookbook,
00:52:12.55\00:52:15.38
"Cooking with Kellogg's."
00:52:15.41\00:52:16.88
You can write
to 3ABN PO Box 220,
00:52:16.91\00:52:20.61
West Frankfurt, Illinois, 62896.
00:52:20.64\00:52:23.93
That's 3ABN PO Box 220,
00:52:23.96\00:52:27.23
West Frankfurt, Illinois, 62896.
00:52:27.26\00:52:30.66
You can call 618-627-4651.
00:52:30.69\00:52:34.70
That's 618-627-4651
00:52:34.73\00:52:38.56
or if you'd like to contact
00:52:38.59\00:52:39.71
the Micheff Sisters
for a speaking appointments
00:52:39.74\00:52:41.81
or concerts, you can
do so at their website
00:52:41.84\00:52:44.55
at www.micheffsisters.com.
00:52:44.58\00:52:46.44
That's micheffsisters.com
00:52:46.47\00:52:51.32