Participants:
Series Code: TDY
Program Code: TDY014025B
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00:01 I hope this has inspired you to celebrate life
00:06 in all that God has blessed us with. 00:07 That's right, there is so much to thank God for 00:10 and there are so many things to celebrate. 00:11 He's given us multiple blessings. 00:12 In fact, Bible says, 00:13 "Rejoice in the Lord always" there's so many-- 00:15 "And again say, rejoice." 00:18 It's because there is so much to praise Jesus for. 00:20 You know, if you ever get discouraged 00:22 and having one of those down days 00:23 just start counting your blessings 00:25 and before you're done, 00:26 you won't even get halfway through your blessings 00:28 and you are maybe things aren't so bad after all. 00:30 That's right, and if you know someone-- 00:32 I think I'll celebrate. That's right. 00:34 If you know someone who is discouraged 00:36 or a family member or neighbor or a friend 00:40 you know what, cook up a special meal for them 00:43 and bring them home to your house 00:45 and say, we're gonna celebrate God. 00:47 Amen. 00:48 And celebrate God and how He is blessing us. 00:51 That's right. And you'll cheer them right up. 00:53 That's right. 00:54 Well, that's what happened when you did with Katie. 00:56 That's right. 00:59 Well, let's take a look at what we prepared 01:02 just to keep it fresh in your mind. 01:04 That's right. 01:05 We're starting off with oh, my Chick'n Hot Pockets. 01:09 Yes, and then we have Chicken Vegetable Alfredo. 01:13 Oh, nice. Isn't it looks nice and creamy? 01:16 Yes, it does. 01:17 I like the nice creamy sauce 01:18 and this one doesn't have all that dairy in it. 01:20 And the Stuffed Acorn Squash. 01:25 I love every single thing about that dish 01:27 because starting with eggplant 01:28 we got Spinach Triangles. 01:30 Now I know those are delicious. 01:33 Someone said you could also put a apple pie 01:36 feeling in there be good too. 01:37 And we have a Chicken Asparagus Salad. 01:41 Oh. 01:42 Last but not least we have the Sweet Potato Salad 01:46 and it's all ready to eat. 01:49 Well, that's all the time we have for now. 01:51 So until next time may all 01:53 your meals be seasoned with God love. 01:56 Bye-bye, everybody. |
Revised 2015-03-05