I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and welcome to another
3ABN today cooking program.
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We are the Micheff Sisters.
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I'm Linda.
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I'm Brenda. And I'm Cinda.
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We have an
awesome program to you.
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Yes, we do.
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For you today because ready
batter up, batter up, swing.
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Take me out to the ball game.
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That's right.
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We're going out
and playing ball today.
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Come on now and join us.
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We have a ballpark
themed program for you today.
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Yes, we do.
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We're gonna show you
things that you can make
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and you could have your
own ballpark themed dinner.
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Or you can have a picnic.
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Do you know one of
the-- my favorite memories is,
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we always played ball with daddy
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and as a family ever since
I can remember and in fact--
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And mom cooked for us.
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And mom cooked. Yes.
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One of, was either
David or Catie's birthday
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I had a family themed,
ballpark family themed party.
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And we went to-- remember,
we went to a local ballpark.
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Daddy was the pitcher.
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I divided
everybody up and then--
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I was the one that lost.
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I always lose. Poor, Brenda.
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Nobody want to
choose you on their team.
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That's the truth.
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We would go batter up,
batter up, and she go-- what?
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Where do, what? Where do I go?
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Which way do I
run? Which way do I run?
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Just tell me where to run.
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And we'd be going that way.
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And I'll be
running, running, running,
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they keep me all off
the field, I didn't know.
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I was like wait a minute.
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Am I supposed to be way out
here, when do I quit running?
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Don't quit running,
just keep on running.
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I think daddy did those things
on purpose to get us exercise
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and you know, 'cause we
had a lot of energy, so.
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That was one of the most--
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I mean, the most fun I
can remember of the parties.
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I mean, we had so much fun.
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We had all these
ballpark themed things.
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I've made hotdogs.
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I like our family
reunion that we did one year
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with our whole family was
there and we had football.
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Remember, we all
played tackle football.
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And it was the funniest things.
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We had to wear these
little ribbons in our pocket.
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That was there for,
I was tackling people.
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I just like the hurdles because
that was fun 'cause you--
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I was having fun
tackling everybody.
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I don't actually like it so much
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because I think
why fight over one ball
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just give everybody a
ball and let them go home
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and have fun, you know.
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Anything you can do that
can create a family togetherness
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and bond
together is so important,
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because God made families
and He made them to be together.
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He wants us to.
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Mom and daddy
used to always tell us
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the family that
praise together--
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plays together and
praise together stays together.
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And so many forget the word
play and play is important too.
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God wants us to
be happy Christians.
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And you can't
be happy Christians
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if you're all just kind of just,
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you know, sad all the time--
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Actually if you play together
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then you are more
apt to pray together.
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You know, if you're
all playing together
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then it puts you
to where you're bonded
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and you feel
comfortable praying as a family.
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You know, that's true
in our churches today too.
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That's right.
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If our churches
would get together and--
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Play together
more. Play together more.
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Build relationships
and-- Build relationships and--
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Get to know each other.
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And you would have a
closer tight knit church.
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To have themed like dinners
and get togethers likes this,
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it just makes it more fun.
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And everybody just kind
of gets, gets really into it.
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I'm gonna-- I want to--
I want to go to show you,
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what we're
going to be preparing.
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But as you are looking at
the food that we're doing,
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I want you to see
Brenda actually decorate it,
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she may not play sports really
good but she can decorate.
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Ah, let's just
take a look real quick,
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I'll show you right here.
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I love the way
that she decorated
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and you did awesome job.
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Thank you, sis. So
let's just show you--
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But I can't take
all the credit for that
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because my
assistant Melissa Hoffman,
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she was right
there we did it together.
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And we had a
great time doing stuff.
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Ah, you did awesome job.
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Let's just kind of show--
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show everyone what we're
gonna be preparing today?
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That's right.
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We're gonna start out
with Redi Sandwich Spread.
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That's right, that's
Linda's sandwich spread,
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that's good, sis.
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And then we have
Corn Dog Muffins.
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And I admit, I
really want to make this,
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because I like the
name Corn Dog Muffins.
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Well then I like
the name of these too,
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because I love
Sriracha, the Hot Sauce.
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This is
Sriracha Hot Dog Poppers.
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All right.
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Then we have
veggie-- Veggie Dog Sushi.
00:06:07.73\00:06:11.83
That's good.
00:06:11.86\00:06:13.08
And also Ball Park Pinwheels.
And those are delicious.
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Thanks, sis.
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And then Home Run Sandwich.
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That's definitely will
help you go the distance.
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And what's really exciting?
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All these recipes are
in our brand new cookbook.
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The Micheff Sisters
Cooking with Kellogg's.
00:06:37.04\00:06:40.90
So if you don't have time to
write down all these recipes,
00:06:40.93\00:06:45.26
you can get them
on the 3ABN website.
00:06:45.29\00:06:48.44
You can get them on the
micheffsisters.com website
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or you can get
them in the cookbook.
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That's right. That's right.
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Well, before we get started,
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sis, would you
read the recipe for us?
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I sure, for the first recipe
00:07:02.19\00:07:03.83
is Linda's Redi Sandwich Spread.
00:07:03.86\00:07:06.04
For this you'll need:
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Wow. All right.
00:07:27.98\00:07:29.54
That's not a lot
of ingredients, is it?
00:07:29.57\00:07:30.95
So--
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It's not, and it's easy to make
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and where I'm
using the Redi-Burger.
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This is Loma Linda Redi-Burger.
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And it's
different than veggie burger
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because it's
more of-- it's softer.
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Thicker.
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It's softer and thicker and
it sticks together really easy,
00:07:44.37\00:07:47.87
so it makes a
good sandwich spread.
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It sure does. So
I put my gloves on.
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Mom used to do
something similar to this
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when we were for our
luncheons when we were kids.
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Yes.
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Okay, I'm gonna kind of
break this apart a little bit.
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Okay.
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And then you girls if you--
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my sisters then you
can start putting stuff in.
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I'll get this part and
you get the other part.
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It's very, very
simple, very easy to do.
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If you noticed I don't
even have any seasoning
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because the Redi-Burger
has a lot of seasoning in it.
00:08:18.86\00:08:21.93
So you really don't
need extra seasoning--
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You love recipes like that.
00:08:24.67\00:08:26.28
And you can actually
put anything in here,
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you like your favorite
seasoning if you want to.
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If you want to add
more seasoning you can
00:08:32.99\00:08:34.75
but you put your
favorite vegetable in it too.
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Chopped jalapenos to that.
00:08:36.34\00:08:38.93
You can pretty
much do any of it.
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Okay and I just
kind of mix it together.
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If you don't have gloves
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just do it with the
spatula or whatever,
00:08:45.93\00:08:47.76
but I can get it
mixed a lot better.
00:08:47.79\00:08:50.01
Because it's-- it
is a little bit thicker
00:08:50.04\00:08:52.07
but and this we'll
keep in the fridge.
00:08:52.10\00:08:54.82
You can make it up, you
know, on Sunday afternoon
00:08:54.85\00:08:58.30
and you got some sandwich bread
for your kids for the next day.
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Those kitchen gloves
are really gonna save you,
00:09:01.09\00:09:03.05
I've tried, trust me,
00:09:03.08\00:09:04.13
I went in I was
speaking somewhere one weekend
00:09:04.16\00:09:06.48
and when I arrived
they like greeted it,
00:09:06.51\00:09:08.12
greeted the door
girls, hey, she goes,
00:09:08.15\00:09:10.55
you've got me using
kitchen gloves and I love it.
00:09:10.58\00:09:15.38
Well, it is nice. Yeah.
00:09:15.41\00:09:17.01
You can just make a mess
00:09:17.04\00:09:18.70
and then you can just
pull your gloves right off.
00:09:18.73\00:09:21.23
That's all, it there is to it.
00:09:21.26\00:09:23.93
And we have one all
plated to show you at this time.
00:09:23.96\00:09:26.33
Just put it on any kind of
bread or a bun or whatever--
00:09:26.36\00:09:29.08
Yeah, she has chosen
00:09:29.11\00:09:30.42
a whole wheat bun
right there to show you.
00:09:30.45\00:09:32.48
And if you are
taking it on a picnic,
00:09:32.51\00:09:34.46
you can just
leave it in a container
00:09:34.49\00:09:36.88
and let people make it a--
00:09:36.91\00:09:38.13
Make up sandwiches.
00:09:38.16\00:09:39.40
You can have several
different kinds of bread.
00:09:39.43\00:09:41.69
And you could let
them make their own.
00:09:41.72\00:09:44.12
And one thing I like to do
as I make up the sandwich spread
00:09:44.15\00:09:46.58
and then I'll have two or
three other sandwich spreads
00:09:46.61\00:09:48.74
and they can have a choice, so--
00:09:48.77\00:09:50.04
That's really nice
too. Okay, what's next?
00:09:50.07\00:09:51.86
So my Corn Dog Muffins.
00:09:51.89\00:09:54.57
Muffins. That's right.
00:09:54.60\00:09:55.63
Let me read the
recipe. For this you'll need:
00:09:55.66\00:09:57.59
Well, I absolutely love muffins.
00:10:20.11\00:10:22.01
I like just about
any kind of muffin.
00:10:22.04\00:10:23.90
And I've
learned how to make them
00:10:23.93\00:10:26.14
where they are not as fattening
00:10:26.17\00:10:27.56
because there are
so many muffins that,
00:10:27.59\00:10:30.07
if you eat a muffin, it's
usually a lot of calories.
00:10:30.10\00:10:32.81
Well, there is a reason
why they called the muffin top.
00:10:32.84\00:10:38.74
Just saying.
00:10:38.77\00:10:39.80
Actually I had never
thought of that before.
00:10:39.83\00:10:44.84
But these muffins are--
don't have a lot of oil in them.
00:10:44.87\00:10:49.50
So they don't have
a lot of fat in them,
00:10:49.53\00:10:51.25
and so they are
little healthier muffin,
00:10:51.28\00:10:53.80
but I just, I
really love muffins.
00:10:53.83\00:10:55.10
Just enough oil so it
doesn't be extra spongy.
00:10:55.13\00:10:57.93
I tried it
without any and trust me,
00:10:57.96\00:11:00.47
you know, let me
make that mistake for you.
00:11:00.50\00:11:02.64
It was really bad, and nobody
wanted it and it was like wad,
00:11:02.67\00:11:06.44
you know like, like we
could have really used them.
00:11:06.47\00:11:08.38
We use it for
baseball, for practice.
00:11:08.41\00:11:09.99
For balls, yeah, we could have--
00:11:10.02\00:11:11.17
They do get spongy.
00:11:11.20\00:11:12.54
Yeah, it was not good at all.
00:11:12.57\00:11:14.50
But this really
is a delicious recipe
00:11:14.53\00:11:16.84
that's easy that to make.
00:11:16.87\00:11:18.85
And I'm gonna ask-- we're gonna
use this product over here,
00:11:18.88\00:11:21.74
which is our Loma Linda Linketts
00:11:21.77\00:11:23.63
which by the way just happens
00:11:23.66\00:11:25.60
to be my
grandsons' very favorites.
00:11:25.63\00:11:27.30
Jason and Michael's favorites.
00:11:27.33\00:11:29.37
Oh, they love.
00:11:29.40\00:11:30.83
Poor Cinda, I bet she
buys these by the case.
00:11:30.86\00:11:33.99
I have to.
00:11:34.02\00:11:35.55
You do, don't
you? Oh, I have to.
00:11:35.58\00:11:37.27
Yes, because--
00:11:37.30\00:11:38.52
They were
visiting mom this weekend
00:11:38.55\00:11:40.62
and I had to bring
some from my house.
00:11:40.65\00:11:44.39
There really is not a meal
00:11:44.42\00:11:45.62
almost without the
Loma Linda Linketts.
00:11:45.65\00:11:46.69
It has to be the
Loma Linda Linketts.
00:11:46.72\00:11:47.87
Their favorite thing, well,
one of their favorite things
00:11:47.90\00:11:50.90
at my house is they build a fire
00:11:50.93\00:11:53.05
in our fire pit and
they roast their hot dogs.
00:11:53.08\00:11:56.25
In fact someone asked me
00:11:56.28\00:11:57.42
if I would show a
picture of my grandsons.
00:11:57.45\00:12:02.39
Because we talked
about them so much
00:12:02.42\00:12:03.95
so let's just put up
a picture really quick
00:12:03.98\00:12:05.95
and show this is what--
00:12:05.98\00:12:07.27
this is Michael
and Jason right here.
00:12:07.30\00:12:10.22
Michael's the older
one and he is almost 14
00:12:10.25\00:12:13.97
and Jason is the younger
brother and he is almost 9.
00:12:14.00\00:12:17.50
Can you believe that?
00:12:17.53\00:12:18.56
They are sweet
hearts. They are sweet hearts.
00:12:18.59\00:12:20.71
No.
00:12:20.74\00:12:21.78
Well, and honestly
she's got so much patience,
00:12:21.81\00:12:24.76
she's got this big fire pit
00:12:24.79\00:12:26.09
and they absolutely
love going to Aunty Cinda,
00:12:26.12\00:12:29.42
she is Aunty Cinda.
00:12:29.45\00:12:30.48
And I love having them. They do.
00:12:30.51\00:12:33.30
So anyway they're gonna love
this recipe I know for sure.
00:12:33.33\00:12:36.02
So, Cinda, you're
gonna take the Linketts
00:12:36.05\00:12:37.75
and you're gonna just cut
00:12:37.78\00:12:38.81
some small
rounds, just small slices.
00:12:38.84\00:12:42.10
Linda, you're gonna be in charge
00:12:42.13\00:12:43.57
of dumping all the
ingredients right in here.
00:12:43.60\00:12:45.64
You want the dry first?
00:12:45.67\00:12:46.70
All the dry, you
just put all that dry.
00:12:46.73\00:12:48.89
And while you're
putting that dry together,
00:12:48.92\00:12:50.64
I'm just gonna go
ahead and mix my oil
00:12:50.67\00:12:53.38
and almond milk together.
00:12:53.41\00:12:55.53
Make the
spread, it's right here.
00:12:55.56\00:12:57.18
And some salt, baking powder
00:12:57.21\00:12:59.91
and this must be cornstarch huh?
00:12:59.94\00:13:01.54
Yes.
00:13:01.57\00:13:02.60
And the
cornstarch is what we use
00:13:02.63\00:13:04.36
instead of eggs,
you know with-- it's a--
00:13:04.39\00:13:07.07
The binder.
00:13:07.10\00:13:08.33
Binder, it's
like the egg replacer.
00:13:08.36\00:13:10.25
And there's a lot of people,
00:13:10.28\00:13:11.45
you can buy egg
replacer in the stores,
00:13:11.48\00:13:13.79
but really don't
waste your money.
00:13:13.82\00:13:15.83
You can-- you don't
have to have egg replacer.
00:13:15.86\00:13:18.27
You can just use cornstarch,
00:13:18.30\00:13:19.51
it's so much--
more cost effective.
00:13:19.54\00:13:22.60
It isn't expensive. Yeah.
00:13:22.63\00:13:24.05
I just use a cornstarch.
00:13:24.08\00:13:25.99
And we've used it for
years, our momma used it,
00:13:26.02\00:13:29.73
so as soon as you get that
mix together, sis, let me know.
00:13:29.76\00:13:33.36
You know what?
00:13:33.39\00:13:34.42
That just reminded me you said--
00:13:34.45\00:13:35.48
Yeah.
00:13:35.51\00:13:36.54
We keep saying, our mom
did this, our mom taught this.
00:13:36.57\00:13:39.49
Let's put a
picture of mom up here.
00:13:39.52\00:13:40.87
We should put up a
picture of mom up there.
00:13:40.90\00:13:42.75
But where I was going
with this is mom's out there
00:13:42.78\00:13:47.46
and grandmas and even
if you don't have children.
00:13:47.49\00:13:50.61
I bet you know
children cook with them,
00:13:50.64\00:13:54.36
invite them in your
kitchen and cook with them,
00:13:54.39\00:13:56.37
look where we
learned everything?
00:13:56.40\00:13:58.25
Our momma. And grandma.
00:13:58.28\00:14:00.38
And grandma, so seriously--
00:14:00.41\00:14:02.67
Our grandma
taught our mom to cook.
00:14:02.70\00:14:04.31
Cook with the children.
So that's how they learn.
00:14:04.34\00:14:06.07
Best things in life
are passed down like that.
00:14:06.10\00:14:08.92
That's right. Exactly.
00:14:08.95\00:14:10.01
That's right, we
had so much fun now.
00:14:10.04\00:14:12.34
Okay, I'm ready.
00:14:12.37\00:14:13.62
I had David and
Catie in the kitchen.
00:14:13.65\00:14:15.49
Now, I have Jason and
Michael in the kitchen.
00:14:15.52\00:14:17.85
Yes, you do. All the time.
00:14:17.88\00:14:19.80
Okay, I'm ready. You do, okay.
00:14:19.83\00:14:22.02
Here you go and
just you can use this.
00:14:22.05\00:14:25.15
We're gonna-- I'm
just gonna mix with this.
00:14:25.18\00:14:26.65
Okay. And we use
that in a minute.
00:14:26.68\00:14:30.12
And you don't have to have a--
00:14:30.15\00:14:32.00
that's the other
thing I like about muffins,
00:14:32.03\00:14:33.84
you don't have to
have electric mixer.
00:14:33.87\00:14:35.66
You can just mix it
up with the wire whisk
00:14:35.69\00:14:38.25
or even a spoon or a fork.
00:14:38.28\00:14:39.56
Oh, that's good news,
that's good news for Linda.
00:14:39.59\00:14:42.07
Yeah.
00:14:42.10\00:14:43.67
Linda's not our
gadget queen at all.
00:14:43.70\00:14:46.10
She is not, Brenda
and I are the gadgets.
00:14:46.13\00:14:47.85
We are like--
00:14:47.88\00:14:48.96
Although I think you do like
our garlic press we just got.
00:14:48.99\00:14:52.66
Oh, yeah. So, yeah.
00:14:52.69\00:14:54.61
Okay. This is not electric.
00:14:54.64\00:14:55.93
Yeah, no--
00:14:55.96\00:14:56.99
That's probably
why she likes it.
00:14:57.02\00:14:58.97
That's true. Okay, so now--
00:14:59.00\00:15:00.83
I don't like all
the noise I mean--
00:15:00.86\00:15:02.52
You ready for this?
00:15:02.55\00:15:03.58
Cooking should
not be so stressful.
00:15:03.61\00:15:04.96
Now, we're just
gonna add the Linketts
00:15:04.99\00:15:07.99
straight to that have been cut
00:15:08.02\00:15:09.05
nicely in the
rounds, thank you, sis.
00:15:09.08\00:15:10.38
You are welcome.
00:15:10.41\00:15:11.44
And we're just
gonna full those in
00:15:11.47\00:15:13.35
and then if
you'd spray the muffin
00:15:13.38\00:15:15.41
with the nonstick
muffins pans over there
00:15:15.44\00:15:17.41
with the nonstick
kind of cooking spray,
00:15:17.44\00:15:19.96
and then just fold in
like that, isn't that cool?
00:15:19.99\00:15:25.28
Also after you spray,
00:15:25.31\00:15:27.44
you really need to take a paper
towel and wipe the top off.
00:15:27.47\00:15:30.93
That's right.
00:15:30.96\00:15:31.99
So that this spray does is,
it saves your pan from burning,
00:15:32.02\00:15:35.37
if you will just take a--
00:15:35.40\00:15:36.43
A lot of scrubbing later.
00:15:36.46\00:15:37.75
Exactly, so I
always spray to make sure
00:15:37.78\00:15:40.93
you get the inside really good
00:15:40.96\00:15:42.80
and then wipe this off
because it's much easier.
00:15:42.83\00:15:45.07
Then you can take like
a fourth a cup of batter
00:15:45.10\00:15:48.22
and fill them up like that.
00:15:48.25\00:15:49.89
And it's gonna
bake at 350 degrees
00:15:49.92\00:15:53.58
for about 25 to 30
minutes and they're done.
00:15:53.61\00:15:58.19
Take 'em out of the pan and
if you leave them in the pan
00:15:58.22\00:16:01.65
they'll kind of
sweat into moist.
00:16:01.68\00:16:03.22
Take 'em out of the pan and
serve hot, they are wonderful
00:16:03.25\00:16:06.24
and you can even put a
little ketchup on there
00:16:06.27\00:16:08.31
if you want to dip 'em into
but those are corn dark muffins.
00:16:08.34\00:16:12.67
Wow.
00:16:12.70\00:16:13.73
Now. Well.
00:16:13.76\00:16:15.00
Next we have
Sriracha hot dog popper.
00:16:15.03\00:16:22.37
I like doing that.
00:16:22.40\00:16:24.35
Poppers.
00:16:24.38\00:16:27.27
Let me read the
recipe. You'll need:
00:16:27.30\00:16:29.98
Now, if you don't have
00:16:47.39\00:16:48.96
the Pillsbury
crescent dinner rolls
00:16:48.99\00:16:51.18
and I'm using the
reduced fat version.
00:16:51.21\00:16:53.33
You can use your
homemade biscuit dough,
00:16:53.36\00:16:56.26
you can use bread
dough if you want.
00:16:56.29\00:16:58.96
I've made it with both
of those and I like it.
00:16:58.99\00:17:00.61
Exactly. But--
00:17:00.64\00:17:02.17
This is just the fast and
easy way, that is vegan way.
00:17:02.20\00:17:04.21
And that's just a vegan brand.
00:17:04.24\00:17:05.32
This-- Woo-hoo,
did you see that?
00:17:05.35\00:17:09.55
I called them
poppers, you heard it.
00:17:09.58\00:17:11.61
It popped in, did you see that.
00:17:11.64\00:17:14.08
I taught her 8
year old grandson Jason,
00:17:14.11\00:17:18.16
he'll come in and I'll
say Jason are you hungry?
00:17:18.19\00:17:22.04
'Cause they come after school,
00:17:22.07\00:17:23.35
and he goes, aunty, it's okay
00:17:23.38\00:17:25.85
I got it covered,
I'll make my snack.
00:17:25.88\00:17:27.97
And he goes I
thought him how to do this,
00:17:28.00\00:17:30.12
and he goes in and he unrolls it
00:17:30.15\00:17:32.44
and he makes
them all by himself.
00:17:32.47\00:17:33.71
He loves them.
00:17:33.74\00:17:34.77
Now, her grandsons are--
00:17:34.80\00:17:37.35
I mean obviously they
are with her and I a lot,
00:17:37.38\00:17:41.00
so they like hot
and spicy stuff so--
00:17:41.03\00:17:43.44
They do.
00:17:43.47\00:17:44.50
They actually will
put the Sriracha on their.
00:17:44.53\00:17:48.07
So, it's almost like a
macho thing between them,
00:17:48.10\00:17:50.39
they're like who can have it--
00:17:50.42\00:17:52.24
And every once in a while,
00:17:52.27\00:17:54.01
Jason will run to
the water fountain,
00:17:54.04\00:17:56.24
to my-- to my, I
have a water cooler,
00:17:56.27\00:17:58.60
and he'll run to my
water cooler and get a drink.
00:17:58.63\00:18:02.17
Okay.
00:18:02.20\00:18:03.26
Now, you said
these are vegan, right?
00:18:03.29\00:18:04.55
These are vegan. Yes.
00:18:04.58\00:18:05.75
So what you'll do is unroll it.
00:18:05.78\00:18:07.86
If you want to check your label
if you're using other brands,
00:18:07.89\00:18:10.35
'cause not all of them are.
00:18:10.38\00:18:12.74
So I'm going to unroll
it and then I take a knife,
00:18:12.77\00:18:17.25
you can't pull it but
sometimes it's just really soft
00:18:17.28\00:18:20.39
and I want a nice clean.
00:18:20.42\00:18:22.14
So I just cut along
were they have it perforated,
00:18:22.17\00:18:25.46
cut along the dotted line.
00:18:25.49\00:18:27.52
There you go.
00:18:27.55\00:18:29.42
And stay in the
line. There we go.
00:18:29.45\00:18:32.95
It's so funny
that Jason makes these,
00:18:36.02\00:18:38.49
I mean a lot for
his afternoon snack.
00:18:38.52\00:18:42.43
They come over to do
chores on my farm, our farm.
00:18:42.46\00:18:46.93
I've called him at
the store before and say
00:18:46.96\00:18:49.11
and Jason and
Michael answer phone saying,
00:18:49.14\00:18:51.02
grandma they said, I'll say,
00:18:51.05\00:18:53.60
did you pick up
some, some crescent rolls?
00:18:53.63\00:18:57.96
I know what they want to make.
00:18:57.99\00:19:00.70
And it's funny because
they'll come over to my house
00:19:00.73\00:19:04.26
or I mean they'll
come in after school.
00:19:04.29\00:19:06.09
And they'll come in
and they'll and I'll--
00:19:06.12\00:19:08.50
when I say do you want a snack?
00:19:08.53\00:19:10.19
And Becky your daughter
says the other day she goes,
00:19:10.22\00:19:14.44
Jason you need to ask
aunty if she has any hot dogs
00:19:14.47\00:19:18.17
and if she has
any crescent rolls
00:19:18.20\00:19:19.94
he looks and he
goes, seriously mom?
00:19:19.97\00:19:23.32
We're talking
about Aunty Cinda here.
00:19:23.35\00:19:28.35
She always has
them. Yes, she has.
00:19:28.38\00:19:32.78
I doesn't have
always, but she does.
00:19:32.81\00:19:36.82
It's so important to do
special things for our kids.
00:19:36.85\00:19:38.73
Yes, it is. It is.
00:19:38.76\00:19:40.50
You know, as it
builds, it builds something,
00:19:40.53\00:19:42.81
it builds that love
between the two of you,
00:19:42.84\00:19:45.54
when they know
I'm really special,
00:19:45.57\00:19:47.34
you really care about me.
00:19:47.37\00:19:48.42
Yes, it is. Okay.
00:19:48.45\00:19:50.11
Just, thinking about how special
00:19:50.14\00:19:53.14
when the kids care about them.
00:19:53.17\00:19:54.51
I came back from
taping our Kids Time
00:19:54.54\00:19:57.05
and the first
thing I walk in the door
00:19:57.08\00:19:58.69
and Jason says, well,
grandma did you talked about me?
00:19:58.72\00:20:02.51
I say as a matter of
fact Jason yes, I did.
00:20:05.62\00:20:08.45
He goes like this, she loves me.
00:20:08.48\00:20:11.97
He is such a-- He is so funny.
00:20:12.00\00:20:13.68
He is--
00:20:13.71\00:20:15.42
Okay, I'm gonna give you
the one that I didn't tear.
00:20:15.45\00:20:17.89
Can you cut? All right.
00:20:17.92\00:20:19.99
Linketts in half. Like that.
00:20:20.02\00:20:23.05
And we are using the Linketts
product and you can use--
00:20:23.08\00:20:27.10
Their favorite one.
00:20:27.13\00:20:28.19
That's yeah,
that's their favorite.
00:20:28.22\00:20:29.59
You can use-- if you
can't find that brand,
00:20:29.62\00:20:32.80
you can use a different brand.
00:20:32.83\00:20:34.02
But obviously we like that one.
00:20:34.05\00:20:37.24
Yes. So--
00:20:37.27\00:20:38.32
It's just how you
want it? Yes, thank you.
00:20:38.35\00:20:40.29
If your dough like
when you open it up,
00:20:40.32\00:20:42.50
it kind of
makes a hole like this
00:20:42.53\00:20:44.42
and gets out of shape like that.
00:20:44.45\00:20:46.54
You just, I mean it's
dough, you can just reshape it
00:20:46.57\00:20:49.47
and press it
together and you are fine,
00:20:49.50\00:20:52.23
don't stress about it, okay.
00:20:52.26\00:20:54.14
So now we're gonna
take our Sriracha sauce
00:20:54.17\00:20:57.10
and just kind of put it and out.
00:20:57.13\00:21:00.96
You don't want to--
00:21:00.99\00:21:02.36
I like to use a lot but
you don't have to use a lot,
00:21:02.39\00:21:06.20
if you don't want because
a lot goes a long ways, okay.
00:21:06.23\00:21:09.94
If they didn't want that,
00:21:09.97\00:21:11.04
could they put like
a little ketchup on it?
00:21:11.07\00:21:13.42
Or leave it all out together.
00:21:13.45\00:21:14.78
You could leave
it out all together.
00:21:14.81\00:21:16.54
It's just--
00:21:16.57\00:21:18.23
There, sis, I'm gonna
give you one to roll too.
00:21:18.26\00:21:21.18
Okay, now what you'll do
00:21:21.21\00:21:22.87
and also same
with the vegan cheese,
00:21:22.90\00:21:26.80
you don't have to use the vegan
cheese if you don't want to.
00:21:26.83\00:21:29.23
You can just do the
hot dog, so you can just--
00:21:29.26\00:21:32.28
do it to your taste
and whatever you like.
00:21:32.31\00:21:35.44
Okay, so we're gonna
put a little bit of cheese,
00:21:35.47\00:21:38.83
put a little
bit of cheese, sis--
00:21:38.86\00:21:40.73
And we'll make one
without. Okay, there's yours.
00:21:40.76\00:21:43.21
And then-- now what I--
00:21:43.24\00:21:46.13
you can roll this
up anyway you want.
00:21:46.16\00:21:47.88
What I do is, I kind of
fold the ins in like this,
00:21:47.91\00:21:51.38
just a seal.
00:21:51.41\00:21:54.55
If you are using cheese so
it doesn't melt out all over
00:21:54.58\00:21:58.10
and then just roll it like this,
00:21:58.13\00:22:02.32
put it on, I put
it on parchment paper
00:22:02.35\00:22:05.33
but and then I take a
little bit of corn meal,
00:22:05.36\00:22:08.25
sprinkle it over the top.
00:22:08.28\00:22:10.08
And here's one with--
within there's no cheese.
00:22:10.11\00:22:14.18
You just roll them straight up,
00:22:14.21\00:22:16.57
and it looks more almost
like a crescent roll style.
00:22:16.60\00:22:20.90
And you can still do the corn.
00:22:20.93\00:22:23.56
See how easy it is, and
get your-- get your kids,
00:22:23.59\00:22:27.48
get any young
ones that you have,
00:22:27.51\00:22:30.41
to make this,
make this with you.
00:22:30.44\00:22:33.30
And like Linda, I
think it was Linda
00:22:33.33\00:22:35.26
that said instead of
Sriracha put ketchup in there.
00:22:35.29\00:22:39.14
You know, it works great.
00:22:39.17\00:22:42.07
I'm gonna go like this
and then we're gonna show you,
00:22:42.10\00:22:45.49
you put this in
the oven at 375 degrees
00:22:45.52\00:22:48.86
for 11 to 13, 14 minutes
00:22:48.89\00:22:52.33
until they are golden brown
and that's all the rest to it.
00:22:52.36\00:22:56.61
And these are good warm
00:22:56.64\00:22:58.57
and they are also
good on room temperature.
00:22:58.60\00:23:01.17
So you can make them
00:23:01.20\00:23:02.46
and then take them out
to a picnic if you have,
00:23:02.49\00:23:06.10
you know or to a ballgame
that you will fell like a--
00:23:06.13\00:23:08.58
you're gonna do a ballgame.
00:23:08.61\00:23:09.65
Take them out to the ballgame.
Take them out to the ballgame!
00:23:09.68\00:23:12.78
Well, something you
don't normally have a ballgame,
00:23:12.81\00:23:15.71
but you're gonna want
maybe there at the ballgame
00:23:15.74\00:23:17.72
is Linda's, she's
got Veggie Dog Sushi.
00:23:17.75\00:23:21.49
Yeah.
00:23:21.52\00:23:22.55
Okay, Cinda, can
you read that for me?
00:23:22.58\00:23:24.29
I'll be happy to. You will need:
00:23:24.32\00:23:27.74
When we were
making up the recipes
00:23:58.00\00:24:00.71
for our Kellogg's
cook, the Kellogg's cookbook.
00:24:00.74\00:24:03.53
I said to my brother Ken,
I said I need an appetizer,
00:24:03.56\00:24:06.86
what can I do and he
says, oh, make sushi,
00:24:06.89\00:24:09.72
I make that all the
time and it's really good.
00:24:09.75\00:24:12.19
Well, I didn't know
that it's such an art,
00:24:12.22\00:24:14.81
there is so much to it.
00:24:14.84\00:24:16.79
You know I mean so--
00:24:16.82\00:24:18.30
Our brother Ken is
a really good cook.
00:24:18.33\00:24:20.44
He is very good.
00:24:20.47\00:24:22.00
We keep trying
to get him to come
00:24:22.03\00:24:24.34
and be on the program with us.
00:24:24.37\00:24:25.68
And we have not been
able to talk him into it yet.
00:24:25.71\00:24:28.90
No. So--
00:24:28.93\00:24:30.09
One person did
write him and tell him.
00:24:30.12\00:24:32.49
If any of you can talk him
into and we would love that.
00:24:32.52\00:24:36.21
He really, really is get him,
00:24:36.24\00:24:37.78
while I'm telling you about him,
00:24:37.81\00:24:38.85
I'm gonna have you cut
the cucumbers into thin strips
00:24:38.88\00:24:42.60
and if you can cut the
red pepper into thin strips,
00:24:42.63\00:24:45.13
and then a little
bit of the avocado.
00:24:45.16\00:24:46.76
So--
00:24:46.79\00:24:47.97
You got a pretty red
pepper too, I love this.
00:24:48.00\00:24:50.24
Gorgeous color,
00:24:50.27\00:24:51.68
I mean God made so many
incredible colors for us
00:24:51.71\00:24:55.02
and it's all good
nutrition so I love that.
00:24:55.05\00:24:58.71
Anyways, so when I
was making them up,
00:24:58.74\00:25:03.46
our friend Siku.
00:25:03.49\00:25:05.95
She also is a graphic
designer for a lot of the--
00:25:05.98\00:25:10.10
for all the children's
programs that we have.
00:25:10.13\00:25:11.57
She did the graphic design
00:25:11.60\00:25:13.26
for the cover of
our Kellogg's cookbook.
00:25:13.29\00:25:15.18
Yes. I wouldn't say she--
00:25:15.21\00:25:17.52
That's right, and so and we
love her so much and she says,
00:25:17.55\00:25:21.10
well, hey, there is an art
to this, you got to do this.
00:25:21.13\00:25:23.51
So we'll see if I can get
it just like she showed me,
00:25:23.54\00:25:28.55
but if not, guys it's
so good just enjoying.
00:25:28.58\00:25:31.74
She told me you
passed her cooking school.
00:25:31.77\00:25:33.34
See, I did. Yeah.
00:25:33.37\00:25:34.40
Yeah. She told me.
00:25:34.43\00:25:35.72
My son David makes
sushi all the time.
00:25:35.75\00:25:38.66
Does he? Yeah, he
and Catie love this.
00:25:38.69\00:25:41.35
Well, don't expect me
to do it perfect, like--
00:25:41.38\00:25:44.30
oh my, I've got some
Korean girls in my dorm
00:25:44.33\00:25:47.68
that are quite good cooks.
00:25:47.71\00:25:48.91
They always get together
00:25:48.94\00:25:50.20
and they make a lot of
good food, it smells so good.
00:25:50.23\00:25:52.59
So now, but.
00:25:52.62\00:25:54.48
Okay, I'm gonna take it,
00:25:54.51\00:25:55.56
I'm gonna pour
some water on the mat.
00:25:55.59\00:25:57.93
Yes.
00:25:57.96\00:25:59.03
But you know what, you can--
00:25:59.06\00:26:00.43
this encourages those
who've never made sushi before.
00:26:00.46\00:26:04.63
Don't stress about
it, don't worry about it,
00:26:04.66\00:26:07.41
you don't have to be,
00:26:07.44\00:26:09.36
you know, like an
awesome chef to do it.
00:26:09.39\00:26:13.18
Now, with my sushi rice.
00:26:13.21\00:26:16.22
I just want to make sure
I'm doing a good job here.
00:26:16.25\00:26:18.42
Yeah, more like--
that's pretty good.
00:26:18.45\00:26:22.11
So do you want to
throw this part away?
00:26:22.14\00:26:24.57
Not like that, we can eat
it in the salad or something.
00:26:24.60\00:26:27.04
Now this is good.
00:26:27.07\00:26:28.23
Okay, so I like to
add to my sushi rice
00:26:28.26\00:26:31.99
a little bit more of
veggie's liquid aminos.
00:26:32.02\00:26:36.36
And what I like to do with that,
00:26:36.39\00:26:37.97
I put this in when I
cooked the sushi rice.
00:26:38.00\00:26:40.42
I put it in there
00:26:40.45\00:26:41.53
and I put a
little bit of seasoning
00:26:41.56\00:26:43.34
and things in my water.
00:26:43.37\00:26:46.15
And by the way
there is a special rice
00:26:46.18\00:26:49.46
that is called sushi rice.
00:26:49.49\00:26:52.03
It's a moisture sticky
rice and it'll stick together.
00:26:52.06\00:26:55.37
If you use just
any type of rice,
00:26:55.40\00:26:58.48
it is not going to work for you.
00:26:58.51\00:27:00.41
I mean, because it
just, it won't stick together
00:27:00.44\00:27:03.49
and that's you need that.
00:27:03.52\00:27:05.33
Okay. You need the sushi rice.
00:27:05.36\00:27:07.87
Christie told me
that one thing I had to do
00:27:07.90\00:27:10.59
is I have to put it
across first like this.
00:27:10.62\00:27:13.68
So I go across like that
00:27:13.71\00:27:16.37
and you might need
a little bit of water,
00:27:16.40\00:27:18.34
that's what the water is
for and put it across like that.
00:27:18.37\00:27:21.74
Then I go adown the left side.
00:27:21.77\00:27:24.42
Now, I'm not sure why I do this
but except she told me this,
00:27:24.45\00:27:27.25
this is what I'm supposed to do.
00:27:27.28\00:27:28.82
Okay, so I put
it all the way down.
00:27:28.85\00:27:31.17
All right.
00:27:31.20\00:27:32.24
And then she told me,
then you go to the right side.
00:27:32.27\00:27:35.52
And you put it all the
way down the right side.
00:27:35.55\00:27:38.85
You just have to wet
your hands a little bit,
00:27:38.88\00:27:41.05
you put that down.
00:27:41.08\00:27:42.26
And then when you've done that,
00:27:42.29\00:27:44.25
then you fill up the middle.
00:27:44.28\00:27:46.47
Wow, okay.
00:27:46.50\00:27:48.08
Yeah, she's really good at this,
00:27:48.11\00:27:49.93
I mean she need a lot of 'em.
00:27:49.96\00:27:52.17
I want to know did our
brother Kenny do it this way.
00:27:52.20\00:27:54.76
You know I didn't
see him do it like that,
00:27:54.79\00:27:56.82
but I honestly I don't know
00:27:56.85\00:27:58.40
if I really saw
him put one together.
00:27:58.43\00:28:00.70
He just told me, hey,
sis, make this, it's great.
00:28:00.73\00:28:02.79
I'm like, okay.
00:28:02.82\00:28:05.90
So, see any of you just try
it, it's just, it's a wonderful.
00:28:05.93\00:28:10.02
Have fun in the kitchen.
00:28:10.05\00:28:11.09
That's right.
00:28:11.12\00:28:12.15
That's what it's
all about is having fun.
00:28:12.18\00:28:14.45
Okay.
00:28:14.48\00:28:15.51
And if you're little nervous
00:28:15.54\00:28:16.58
or timid about
having fun in the kitchen,
00:28:16.61\00:28:18.07
invite your
neighbor, your friend
00:28:18.10\00:28:19.37
or somebody that
you know just that--
00:28:19.40\00:28:21.55
somebody maybe that you know,
00:28:21.58\00:28:22.61
doesn't get out
much or is lonely
00:28:22.64\00:28:24.22
or somebody you saw at
church that look they are sad.
00:28:24.25\00:28:26.59
And invite them over
and say, hey, you know,
00:28:26.62\00:28:28.00
can we make some sushi together?
00:28:28.03\00:28:29.50
Doesn't matter if neither
one of you've done it before,
00:28:29.53\00:28:31.13
let's have fun doing it.
00:28:31.16\00:28:32.64
And you will have fun.
00:28:32.67\00:28:33.99
Okay, now I've got
some peppers on the middle,
00:28:34.02\00:28:36.86
we'll do some avocado.
00:28:36.89\00:28:39.16
You know what I
did, when I moved--
00:28:39.19\00:28:40.88
Sis, if you could
make me some strips.
00:28:40.91\00:28:42.59
When I first moved to Nashville,
00:28:42.62\00:28:44.22
I wanted to get to know people,
00:28:44.25\00:28:46.02
so I invited several
couples to join a cooking club.
00:28:46.05\00:28:52.22
And I called it a Cooking Club.
00:28:52.25\00:28:54.40
And we met at-- we
rotated each others houses
00:28:54.43\00:28:57.82
and we met every month.
00:28:57.85\00:28:59.33
And we each had to
make a different recipe
00:28:59.36\00:29:02.45
and we would cook
together and eat together
00:29:02.48\00:29:06.15
and we became
the best of friends.
00:29:06.18\00:29:08.34
And you might want to try that
00:29:08.37\00:29:10.24
if there's people that
you would like to get to know.
00:29:10.27\00:29:12.72
Because when you are cooking
and just having fun or relaxing
00:29:12.75\00:29:16.32
you are actually
bonding and making friends.
00:29:16.35\00:29:19.01
That's true, and
what better way to do it
00:29:19.04\00:29:21.59
than over a
cooking and help with food.
00:29:21.62\00:29:24.81
We're making these in strips,
00:29:24.84\00:29:27.22
I cut it in half and
then I laid it on its side
00:29:27.25\00:29:30.02
and I cut again, so I'm just--.
00:29:30.05\00:29:33.00
And I'm putting
everything in the middle.
00:29:33.03\00:29:35.11
Okay, here are
your avocado strips.
00:29:35.14\00:29:37.82
I got my avocado
strips going on down here.
00:29:37.85\00:29:41.22
Okay.
00:29:41.25\00:29:42.63
And you can really put
your favorite vegetable in here
00:29:42.66\00:29:45.61
whatever you like.
00:29:45.64\00:29:46.74
All right, now.
00:29:46.77\00:29:47.80
Avocado is very
common for sushi rolls.
00:29:47.83\00:29:51.90
And I'm going to--
The vegetarian ones.
00:29:51.93\00:29:54.31
Start rolling it,
00:29:54.34\00:29:55.47
and I'm gonna roll
it up pretty tight.
00:29:56.85\00:30:00.15
Okay, now I'm gonna hold
all these vegetables like that.
00:30:00.18\00:30:04.39
And see, I'm still rolling.
00:30:04.42\00:30:07.12
Okay, I've got it pretty,
it's pretty good size here.
00:30:07.15\00:30:10.40
Okay, and then I'm
gonna take this mat
00:30:10.43\00:30:12.22
and I'm gonna
push it over like this.
00:30:12.25\00:30:15.80
And press.
00:30:15.83\00:30:17.20
And press it.
00:30:17.23\00:30:19.32
Then turn it a little bit more.
00:30:19.35\00:30:20.99
That is the
coolest thing, isn't it?
00:30:21.02\00:30:23.06
And then press it down.
00:30:23.09\00:30:25.41
Cinda found these.
00:30:25.44\00:30:27.53
Good job, sis.
00:30:27.56\00:30:28.85
Okay.
00:30:28.88\00:30:29.98
And then we're
gonna put it on the board,
00:30:30.01\00:30:32.93
make it these up here.
00:30:32.96\00:30:34.23
So we got it right here.
00:30:34.26\00:30:36.37
Okay, we're gonna
put it around here.
00:30:36.40\00:30:38.72
Actually, is there,
was it a bigger knife?
00:30:38.75\00:30:41.31
I thought we had a bigger one.
00:30:41.34\00:30:42.37
Okay, we'll
just do it like this.
00:30:42.40\00:30:44.13
'Cause you really
do need a sharp knife.
00:30:44.16\00:30:46.53
I'm gonna cut it in the middle.
00:30:46.56\00:30:48.58
Look, see how it
is in the middle now.
00:30:48.61\00:30:50.42
Wow.
00:30:50.45\00:30:51.48
And now I'm
gonna cut it probably
00:30:51.51\00:30:53.42
and get about four
pieces out of here.
00:30:53.45\00:30:56.69
And you really do
need a sharp knife.
00:30:56.72\00:30:58.78
So you're making
them a little bit thick,
00:30:58.81\00:30:59.99
they're like one inch thick.
00:31:00.02\00:31:01.54
Yeah.
00:31:01.57\00:31:02.60
Well, you can make
them as thin as you want.
00:31:02.63\00:31:06.04
And then you just--
00:31:06.07\00:31:08.25
And then see,
I'll do another one.
00:31:08.28\00:31:10.30
They're pretty.
00:31:10.33\00:31:11.54
And they keep too,
Ken will make some,
00:31:11.57\00:31:15.34
he'll make them even
the day before, put them in,
00:31:15.37\00:31:17.32
when I go in for mom's fridge
and when I come to see her,
00:31:17.35\00:31:20.26
I get to have these
to eat. And I love them.
00:31:20.29\00:31:24.22
Now, also if you're
not a lover of seaweed,
00:31:24.25\00:31:28.08
they also in oriental markets,
00:31:28.11\00:31:30.90
they have a soy type of wrap
00:31:30.93\00:31:34.70
and you can use that
instead of the seaweed.
00:31:34.73\00:31:38.12
That's good, too.
00:31:38.15\00:31:39.38
And now see that would end one,
00:31:39.41\00:31:41.15
we'll go back over here
00:31:41.18\00:31:42.37
and we'll cut
another one, like that.
00:31:42.40\00:31:45.83
That's basically
all you have to do
00:31:45.86\00:31:49.80
and you have it done
and you can put them away
00:31:49.83\00:31:52.14
and then you can
put them in the fridge
00:31:52.17\00:31:53.61
and when you want them,
00:31:53.64\00:31:54.67
take them out and eat them cold.
00:31:54.70\00:31:55.91
And I like the
ones you have there.
00:31:55.94\00:31:57.32
And we have some
plated for you to look at.
00:31:57.35\00:31:58.93
And some garnish with
some little carrot roses,
00:31:58.96\00:32:01.71
ain't that pretty?
00:32:01.74\00:32:02.86
Oh, look at that.
00:32:05.07\00:32:06.50
They're beautiful.
Sis, that looks so good.
00:32:06.53\00:32:09.20
Yeah, they're
delicious. Awesome.
00:32:09.23\00:32:11.19
So thank you, Siku,
and thank you Brother Ken.
00:32:11.22\00:32:14.69
And I hope you'll
make some and enjoy it too.
00:32:14.72\00:32:17.66
Now what do we have next?
00:32:17.69\00:32:18.72
We're going back
out to the ball field
00:32:18.75\00:32:20.62
because we're gonna
have Ball Park Pinwheels.
00:32:20.65\00:32:23.25
Let me read the recipe for you.
00:32:23.28\00:32:24.90
For this you will need:
00:32:24.93\00:32:26.40
Oh! What?
00:32:54.33\00:32:55.54
Base is loaded.
00:32:55.57\00:32:56.93
Cinda steps up for
the play! Ready to go.
00:32:56.96\00:32:59.48
Swing batter,
swing batter, swing.
00:32:59.51\00:33:00.73
Whoa! Swing!
00:33:00.76\00:33:02.14
It's going. It's going.
00:33:02.17\00:33:04.54
Cinda's done it again. Homerun!
00:33:04.57\00:33:07.90
And that's the fun you need
to have in the kitchen, truly.
00:33:12.13\00:33:14.57
Everybody needs to dream.
00:33:14.60\00:33:16.04
Well, these make
wonderful appetizers.
00:33:18.12\00:33:20.64
I love these, just
take any biscuit dough,
00:33:20.67\00:33:23.26
make a homemade
biscuit dough if you want,
00:33:23.29\00:33:24.96
you can use a
refrigerated biscuit dough.
00:33:24.99\00:33:26.98
These are some
reduced fat wholegrain
00:33:27.01\00:33:29.33
biscuit dough that I have here.
00:33:29.36\00:33:32.27
But we're gonna
make our filling first
00:33:32.30\00:33:34.42
and it's so fast
and easy to make.
00:33:34.45\00:33:36.88
We already have
our precooked onions
00:33:36.91\00:33:38.56
and these onions are,
nothing wrong in them,
00:33:38.59\00:33:41.14
so you're going
to put the onions in
00:33:41.17\00:33:43.35
and you are going to then put in
00:33:43.38\00:33:46.31
each one of these ingredients.
00:33:46.34\00:33:47.59
While she is doing that,
00:33:47.62\00:33:49.54
my sister Cinda is
really good at sports and she--
00:33:49.57\00:33:53.59
that's 'cause she can
really hit that grand slam
00:33:53.62\00:33:56.12
and you're gonna just
hit a wonderful grand slam
00:33:56.15\00:33:58.81
right now with mashing.
00:33:58.84\00:34:00.48
She's gonna just use
that masher, we've got--
00:34:00.51\00:34:02.84
I really used to play on
a city league baseball team.
00:34:02.87\00:34:05.98
And again we're using
00:34:06.01\00:34:07.56
our Loma Linda
Linketts right here for this.
00:34:07.59\00:34:10.54
And she, we're just
using a hand masher,
00:34:10.57\00:34:12.76
you can use a food
processor if you want.
00:34:12.79\00:34:15.80
But then you
would miss out all--
00:34:15.83\00:34:17.49
You'd miss out on all this fun.
00:34:17.52\00:34:19.50
See, where
you're just mashing up
00:34:19.53\00:34:20.95
and you're just gonna just
keep on mashing over there.
00:34:20.98\00:34:23.60
I've got green
chilies and jalapenos.
00:34:23.63\00:34:25.56
Yeah, just keep,
keep adding all that,
00:34:25.59\00:34:27.67
just a little of
our agave nectar.
00:34:27.70\00:34:30.26
And then, and then you...
00:34:30.29\00:34:32.97
Seasoning?
00:34:33.00\00:34:34.04
Yeah, put all of this,
00:34:34.07\00:34:35.58
Cholula sauce and
agave nectar and then...
00:34:35.61\00:34:39.43
Whistle while you work.
00:34:44.54\00:34:45.89
You know, I could do that
00:34:45.92\00:34:48.26
except I never
learnt how to whistle.
00:34:48.29\00:34:50.50
I couldn't whistle.
00:34:50.53\00:34:51.57
My life depended on it.
00:34:51.60\00:34:53.79
Do you know that
when I was first married,
00:34:53.82\00:34:58.39
one of the things we
did every single night
00:34:58.42\00:35:01.15
was go to the park--
00:35:01.18\00:35:02.43
And whistle?
00:35:02.46\00:35:04.55
No, I did not whistle.
00:35:04.58\00:35:07.07
My husband bought me a
glove, a baseball glove.
00:35:07.10\00:35:10.72
And he had one and
we'd play catch every night.
00:35:10.75\00:35:13.51
Really?
00:35:13.54\00:35:14.76
Every night. Who knew?
00:35:14.79\00:35:15.82
You get good at
it? I actually did.
00:35:15.85\00:35:17.95
I was afraid not to catch it
00:35:17.98\00:35:19.34
because I want
him to keep happy.
00:35:19.37\00:35:22.13
Do you know what my problem
is when a ball comes at me?
00:35:22.16\00:35:24.68
And this is-- I know.
00:35:24.71\00:35:26.31
Okay, I'll do a
reenactment of Brenda.
00:35:26.34\00:35:30.07
Aw!
00:35:30.10\00:35:32.97
No, I get scared
when the ball comes at me.
00:35:33.00\00:35:36.05
Did I not tell you?
00:35:36.08\00:35:37.12
And I'd close my eyes so
then I just close my eyes,
00:35:37.15\00:35:39.96
I just stand and close my eyes.
00:35:39.99\00:35:41.30
And they're like,
swing, swing, swing
00:35:41.33\00:35:42.94
and so I'd been hit with
that balls few times, you know.
00:35:42.97\00:35:45.72
I actually got
really pretty good at it.
00:35:45.75\00:35:48.55
But then-- I'm proud of you.
00:35:48.58\00:35:50.17
Right, and then, you
know, Jimmy came along
00:35:50.20\00:35:52.71
and when he-- from
the time he was little,
00:35:52.74\00:35:56.06
he got him one so
he could play catch
00:35:56.09\00:35:57.74
and then Jimmy got pretty good
00:35:57.77\00:35:58.80
so I sort of
backed out of the picture.
00:35:58.83\00:36:00.73
All right then.
00:36:04.04\00:36:05.68
All right, so
just mix all that up.
00:36:05.71\00:36:08.37
But it was neat because it
was a fun thing to do together,
00:36:08.40\00:36:12.37
you know, sometimes, you know,
00:36:12.40\00:36:13.76
all people think that
you can do it together,
00:36:13.79\00:36:16.13
sit down and watch a video
or movie or TV or something,
00:36:16.16\00:36:20.27
and really you can get out
00:36:20.30\00:36:21.72
and do some fun things together.
00:36:21.75\00:36:23.45
Exactly.
00:36:23.48\00:36:24.51
All right. There you go.
00:36:24.54\00:36:25.57
Now just mashing
away. It's done, it's done.
00:36:25.60\00:36:28.01
Okay.
00:36:28.04\00:36:29.07
You give me a job to do.
00:36:29.10\00:36:30.71
Now here we go. I get it done.
00:36:30.74\00:36:32.48
All right, now you're
gonna add this with that.
00:36:32.51\00:36:36.16
Here, I'll do that.
00:36:37.21\00:36:38.51
Hold it this way and
we'll just put it all in there.
00:36:38.54\00:36:41.90
Make it easy for you
00:36:41.93\00:36:42.96
and then you can mix
it all together with this.
00:36:42.99\00:36:48.22
Okay?
00:36:49.51\00:36:50.95
Just put that over there.
00:36:50.98\00:36:52.60
And while she's just
gonna mix that all together,
00:36:52.63\00:36:56.94
and that's our filling,
we don't need anything else.
00:36:56.97\00:36:59.94
So now you're gonna take
a biscuit and this is one,
00:36:59.97\00:37:03.44
it's just a whole
wheat refrigerated one
00:37:03.47\00:37:05.64
and you can either
pull it out like this.
00:37:05.67\00:37:07.80
Or Brenda steps up to the play!
00:37:07.83\00:37:10.16
There you go.
Or you can roll it.
00:37:10.19\00:37:12.57
We have our slugger!
00:37:12.60\00:37:15.90
I don't know
what she slugs but...
00:37:15.93\00:37:18.75
Hey, I...
00:37:18.78\00:37:21.75
I can admire-
00:37:24.14\00:37:25.29
So you're making it in a circle.
00:37:25.32\00:37:26.73
No, it's actually just
like I try to get it like--
00:37:26.76\00:37:29.35
Rectangle?
00:37:29.38\00:37:30.49
Yeah, try to get
it like a rectangle,
00:37:30.52\00:37:32.06
don't have to be perfect.
00:37:32.09\00:37:33.50
And what we're gonna do is
00:37:33.53\00:37:35.96
you're going to
take a little of this
00:37:35.99\00:37:38.29
and couple of tablespoons
00:37:38.32\00:37:40.47
and you are going to just spread
00:37:40.50\00:37:43.73
a little bit on here, okay?
00:37:43.76\00:37:46.27
So you just spread it all around
00:37:46.30\00:37:47.71
and leave a
little bit down here,
00:37:47.74\00:37:50.61
leave this like
a line right here,
00:37:50.64\00:37:52.81
an invisible line so
that you can seal it, okay?
00:37:52.84\00:37:56.31
'Cause I found that
if you don't seal it,
00:37:56.34\00:37:58.19
then what happens is--
00:37:58.22\00:38:00.03
It bakes all
around the cookie sheet.
00:38:00.06\00:38:02.03
Well, no, it just
doesn't stay in a pinwheel,
00:38:02.06\00:38:05.13
it kind of just looks like...
00:38:05.16\00:38:07.68
take down and
look at it own like--
00:38:07.71\00:38:09.63
Kind of looks
like a train wreck?
00:38:09.66\00:38:11.02
More common,
kind of like a comma.
00:38:11.05\00:38:14.03
So here's what we're doing,
we're just gonna take this
00:38:14.06\00:38:16.75
and we're gonna start here
and we're just gonna roll it
00:38:16.78\00:38:19.58
and pinch it down in
00:38:19.61\00:38:20.96
and so that you get
a nice, tight circle.
00:38:20.99\00:38:24.29
You're gonna have a
nice pretty pinwheel.
00:38:24.32\00:38:26.05
So you're just gonna
keep it going and keep rolling
00:38:26.08\00:38:29.85
and when you get to the edge,
00:38:29.88\00:38:31.79
see how you're going to
just seal that right there,
00:38:31.82\00:38:34.06
just kind of--
00:38:34.09\00:38:35.59
That looks pretty good.
00:38:35.62\00:38:37.68
Just see-- And if you let the-
00:38:37.71\00:38:40.26
if you don't keep
some of that clear,
00:38:40.29\00:38:41.86
it doesn't seal well and
then it doesn't bake well.
00:38:41.89\00:38:44.57
So then, now we've got that,
we're just gonna cut it in half
00:38:44.60\00:38:48.47
and then you're gonna
cut it in thirds like that.
00:38:48.50\00:38:53.28
And you're baking it
on parchment paper too,
00:38:53.31\00:38:58.14
and parchment paper
because I like the way
00:38:58.17\00:39:00.68
and I just put it down
like that just the tiny bit.
00:39:00.71\00:39:03.67
And put it
about two inches apart
00:39:03.70\00:39:07.08
and so, see like that,
00:39:07.11\00:39:10.85
can you see the nice
little pinwheels like that?
00:39:10.88\00:39:13.99
I do. Yeah.
00:39:14.02\00:39:15.98
And you just keep
doing that, fill it up.
00:39:16.01\00:39:18.48
And you're gonna
bake this at 400 degrees
00:39:18.51\00:39:21.20
for about 10 minutes.
00:39:21.23\00:39:24.20
And is that what it is or--
00:39:24.23\00:39:26.05
Depending on
your oven but watch it
00:39:26.08\00:39:27.70
because you don't
want them to get overdone.
00:39:27.73\00:39:29.73
My assistant is off
camera, and too shy to come on,
00:39:29.76\00:39:32.27
so let me just check with her.
00:39:32.30\00:39:33.33
Is that what I'm doing, Melissa?
00:39:33.36\00:39:35.03
Oh, she said I did good.
00:39:35.06\00:39:36.29
So it's 400 degrees
for about 10 minutes,
00:39:36.32\00:39:38.94
just as golden brown
and they're wonderful,
00:39:38.97\00:39:42.45
hot out of the oven or
even room temperature later,
00:39:42.48\00:39:45.31
they're wonderful outdoors.
00:39:45.34\00:39:46.58
Here is some already
plated up, ready for you to eat.
00:39:46.61\00:39:50.96
You know, sis, I
may have to just see
00:39:50.99\00:39:54.04
if these taste good
at room temperature.
00:39:54.07\00:39:55.99
Oh, she's gonna take one.
00:39:56.02\00:39:57.82
Yeah, you know, I just have to--
00:39:57.85\00:40:00.33
you know, I'm there for you.
00:40:00.36\00:40:02.50
I just need to see.
00:40:02.53\00:40:03.80
Yeah, there it is, drum roll.
00:40:03.83\00:40:06.66
That's really good.
00:40:10.01\00:40:11.45
Woo-hoo!
00:40:11.48\00:40:13.03
Homerun!
00:40:13.06\00:40:14.09
Homerun!
00:40:14.12\00:40:15.71
Now I can say bat her up,
00:40:15.74\00:40:17.05
I can't bat with the
real bat but I can use--.
00:40:17.08\00:40:19.32
Whoa!
00:40:20.35\00:40:22.48
All right, maybe
I'll stick to cooking.
00:40:23.53\00:40:26.14
That's a good idea.
00:40:26.17\00:40:27.35
Well, Linda, right as Cinda has.
00:40:27.38\00:40:29.17
What your homerun
sandwich coming up next?
00:40:29.20\00:40:31.62
Oh, oh.
00:40:31.65\00:40:32.98
Could you read this for
me, I'm a little bit busy?
00:40:33.01\00:40:35.02
All right.
00:40:35.05\00:40:36.08
For the homerun
sandwich you will need:
00:40:36.11\00:40:38.13
This is the recipe
that we grew up eating.
00:40:53.31\00:40:57.34
Because mom made this for us
for sandwiches for our lunch,
00:40:57.37\00:41:02.27
for picnics and I chose today--
00:41:02.30\00:41:05.93
She will use Linketts with it.
00:41:05.96\00:41:08.51
She will use, you know,
00:41:08.54\00:41:09.83
some of the
different veggie Linketts,
00:41:09.86\00:41:13.86
not Linketts--
00:41:13.89\00:41:15.05
We're so used to use Linkets.
00:41:15.08\00:41:16.76
Does you use
Linketts or Big Franks.
00:41:16.79\00:41:18.56
Well, I chose big franks sticks
'cause daddy likes Big Franks.
00:41:18.59\00:41:21.41
Yes.
00:41:21.44\00:41:22.47
That is his favorite.
00:41:22.50\00:41:23.83
And so this is the Big Franks
00:41:23.86\00:41:25.78
and big franks is what
Linda used in the sushi too.
00:41:25.81\00:41:29.35
Yes. That's right.
00:41:29.38\00:41:30.86
So-- But you have--
00:41:30.89\00:41:32.49
If you have a preference
and you tried them both,
00:41:32.52\00:41:34.14
you can interchange
them, it's not a problem.
00:41:34.17\00:41:35.92
Right.
00:41:35.95\00:41:36.99
You know, that's what is
so awesome about this cookbook
00:41:37.02\00:41:41.38
is because you, a lot of people,
00:41:41.41\00:41:43.88
they'll say we see
these products on the shelf
00:41:43.91\00:41:47.67
or in the frozen
section and you think.
00:41:47.70\00:41:50.49
Oh, what do we do with this?
00:41:50.52\00:41:52.69
Oh, I can only put
this in a hot dog bun
00:41:52.72\00:41:55.69
or I can only put,
you know, a chicken patty
00:41:55.72\00:41:59.34
or griller in a hamburger bun.
00:41:59.37\00:42:02.55
And whoever thought you
could put it in a muffin.
00:42:02.58\00:42:04.43
And so exactly or sushi.
00:42:04.46\00:42:07.46
Yeah, I know.
00:42:07.49\00:42:08.52
You know, and so
that's what so exciting
00:42:08.55\00:42:10.95
about this cookbook
is we're showing you.
00:42:10.98\00:42:14.87
Exactly. Right.
00:42:14.90\00:42:16.49
Other ways you can
use these products,
00:42:16.52\00:42:18.88
and really delicious you
know, interesting ways too.
00:42:18.91\00:42:23.27
That's right. So
I'm gonna get started.
00:42:23.30\00:42:26.80
Now, you can use
the potato masher
00:42:26.83\00:42:29.30
and since Brenda just used
the potato masher I decided--.
00:42:29.33\00:42:32.76
I think Cinda did
a really good job.
00:42:32.79\00:42:34.18
Oh, yes.
00:42:34.21\00:42:35.46
Since I just used
the potato masher,
00:42:35.49\00:42:38.99
another way you can use this
00:42:40.10\00:42:41.53
if you don't have a
food processor is a grater.
00:42:41.56\00:42:45.76
And so I'm gonna use a
grater, and so just take your--
00:42:45.79\00:42:51.75
now I don't let the
kids help me with this
00:42:53.33\00:42:55.58
so if you're
gonna do the grater.
00:42:55.61\00:42:58.36
'Cause we wanted to stay
a vegan vegetarian products.
00:42:58.39\00:43:01.24
We don't need any cuts or--
00:43:03.08\00:43:04.87
We don't need
anything like that.
00:43:04.90\00:43:05.95
Finger in there at all.
00:43:05.98\00:43:07.59
So if you're gonna
let you children help you,
00:43:07.62\00:43:10.52
have them use the
masher because that will be--.
00:43:10.55\00:43:13.90
Safer.
00:43:13.93\00:43:15.17
But honestly, I do like
the texture that this gives.
00:43:15.20\00:43:19.95
And I don't want you guys
to have this left out feelings
00:43:19.98\00:43:24.44
so here, I want
you to see how you do.
00:43:24.47\00:43:29.32
Oh, they're gonna
grab their gloves.
00:43:29.35\00:43:31.19
Yes, I am. You just watch this.
00:43:31.22\00:43:33.09
Yes, I am.
00:43:33.12\00:43:34.72
Kitchen gloves are
the best, I love 'em.
00:43:34.75\00:43:37.13
And it keeps your
food all nice and sanitary
00:43:38.70\00:43:41.17
and you know it's--
00:43:41.20\00:43:42.38
I like clean food, don't you?
00:43:42.41\00:43:44.63
Well, I don't like piece--
00:43:44.66\00:43:46.56
chunks of skin
in my food either.
00:43:46.59\00:43:48.80
No, we don't want that either.
00:43:48.83\00:43:51.16
So seriously don't let your kids
00:43:51.19\00:43:53.38
use the grater
unless they are older
00:43:53.41\00:43:55.06
because it is really easy
to slip when you're doing this.
00:43:55.09\00:44:00.87
So they actually would
have fun with the potato masher.
00:44:02.24\00:44:07.64
And there is different
kinds of potato mashers too.
00:44:07.67\00:44:10.48
The one I used today
00:44:10.51\00:44:11.55
I think takes a
little bit more a muscle
00:44:11.58\00:44:14.01
where as they have other
options of them that don't--
00:44:14.04\00:44:16.91
that aren't as
hard to use it either.
00:44:16.94\00:44:18.47
Doesn't take us long
and they are quicker.
00:44:18.50\00:44:19.95
You know, so I
think that's fine too,
00:44:19.98\00:44:21.39
and also your food processor.
00:44:21.42\00:44:22.88
A lot of people
have food processors
00:44:22.91\00:44:24.63
and there are
couple that will, you know,
00:44:24.66\00:44:26.23
push of the
button and it's done.
00:44:26.26\00:44:28.54
So you know if somebody says,
00:44:28.57\00:44:30.45
oh, I don't have
time for all that.
00:44:30.48\00:44:31.60
Exactly. A food processor.
00:44:31.63\00:44:34.08
But you got to be
careful with food processor,
00:44:34.11\00:44:36.25
because you'll
turn it into a paste.
00:44:36.28\00:44:38.58
I mean, you just a
couple little spins
00:44:38.61\00:44:41.51
and crumbles it
up and grinds it up.
00:44:41.54\00:44:44.23
But if you aren't paying
attention and you get going,
00:44:44.26\00:44:46.91
you're gonna have
a mushy pastiness.
00:44:46.94\00:44:49.82
We don't want
that, no. Yeah, no, no.
00:44:49.85\00:44:51.95
You know, when I make
this sometimes I'll put
00:44:51.98\00:44:55.41
like chopped up garden
vegetables really fine,
00:44:55.44\00:44:58.54
you know, like
peppers and things like that
00:44:58.57\00:45:01.18
and then I'll
take my bread dough
00:45:01.21\00:45:03.15
and I will make
calzones out of 'em.
00:45:03.18\00:45:05.27
I'll put the spread--. Oh, yes
00:45:05.30\00:45:06.55
Oh! Yes.
00:45:06.58\00:45:08.31
I'll put like a
vegenaise in here.
00:45:08.34\00:45:09.78
Haven't done that
in a while actually,
00:45:09.81\00:45:10.87
that's the good idea.
00:45:10.90\00:45:11.93
Yeah, I'll take a bit.
00:45:11.96\00:45:13.30
I think it's been a long
time since I've done that.
00:45:13.33\00:45:15.35
Linda, why don't you
make us some of those?
00:45:15.38\00:45:17.09
Yeah.
00:45:17.12\00:45:19.09
Would you like some?
00:45:19.12\00:45:20.57
I mixed the
vegenaise and everything in it
00:45:20.60\00:45:22.54
and then I put it in calzones
00:45:22.57\00:45:24.13
and I make a
variety of calzones,
00:45:24.16\00:45:26.65
you know, different things in it
00:45:26.68\00:45:28.13
and this one that
really does taste good
00:45:28.16\00:45:30.62
in the oven
baked in one of those.
00:45:30.65\00:45:32.66
And can I tell you, if
you're gonna grate this,
00:45:32.69\00:45:34.59
the one with the bigger grater
is easier to do, just saying.
00:45:34.62\00:45:38.29
I had an easy time.
00:45:38.32\00:45:39.60
Yeah, you had the bigger,
she has a larger grater one.
00:45:39.63\00:45:42.03
That's good.
00:45:45.19\00:45:46.25
All right. Perfect.
00:45:46.28\00:45:47.61
You want some of this, Cinda?
00:45:47.64\00:45:48.67
So now, add-- I add
the sweet pickle relish.
00:45:48.70\00:45:52.35
And of course, if
you don't like the spice,
00:45:53.80\00:45:56.78
you do not have to
add the Sriracha sauce.
00:45:56.81\00:46:01.35
But of course, we're
gonna add the Sriracha sauce.
00:46:01.38\00:46:06.70
And then our
grapeseed Vegenaise.
00:46:07.88\00:46:10.16
Which-- It is just delicious.
00:46:12.22\00:46:14.32
It's so flavorful.
00:46:14.35\00:46:16.74
Alternative to
regular mayonnaise.
00:46:16.77\00:46:18.87
And then you can
actually serve this
00:46:21.19\00:46:24.97
in any kind of
bread that you like.
00:46:25.00\00:46:28.67
But actually when we were--
00:46:30.35\00:46:33.65
when I was in our prep kitchen
here in the back of this set,
00:46:33.68\00:46:39.36
I was taken out some
bread and Brenda goes,
00:46:39.39\00:46:42.97
sis, that would really be cool
00:46:43.00\00:46:46.15
if you put
those in hot dog buns.
00:46:46.18\00:46:48.23
And I was like,
sure, that's a good idea.
00:46:48.26\00:46:52.59
So, see why it's so good
to have sisters around you.
00:46:52.62\00:46:57.12
One thing that I like
to do with this bread,
00:46:58.39\00:47:01.32
is I'll take a hot dog bun,
00:47:01.35\00:47:03.11
cut it all the
way, you know, separate,
00:47:03.14\00:47:06.07
and then I will put
some vegan cheese in there
00:47:06.10\00:47:09.20
and mix it around,
I'll spread it on here
00:47:09.23\00:47:10.90
and then I broil it in the oven.
00:47:10.93\00:47:13.31
And they are hot
open-- That's a good idea.
00:47:13.34\00:47:15.35
They are hot
open face sandwiches
00:47:15.38\00:47:17.18
and they are delicious.
00:47:17.21\00:47:19.10
Now, I got to
show you one more way
00:47:19.13\00:47:20.29
that I like to do these things.
00:47:20.32\00:47:22.18
See, we're giving you
all these little ideas
00:47:22.21\00:47:24.28
is that I take the whole
and I don't slice it in two.
00:47:24.31\00:47:27.35
I slice it this way
and this way like a V.
00:47:27.38\00:47:31.46
Like a boat.
00:47:31.49\00:47:32.52
And then I, and then I take
the top off like I'm making a--
00:47:32.55\00:47:35.65
A boat. Like a canoe.
00:47:35.68\00:47:37.67
Fill it up, put it back on
00:47:37.70\00:47:39.79
and then you got a
sandwich there, see.
00:47:39.82\00:47:41.99
Well, would you like
to see what I like to do?
00:47:42.02\00:47:44.76
Yes, it is a recipe.
00:47:44.79\00:47:48.56
We're giving you all
these great ideas here.
00:47:48.59\00:47:50.54
I like to put it in
like this, just like this.
00:47:50.57\00:47:57.31
I like to stuff it
full 'cause you can--
00:47:59.04\00:48:03.11
you know, you got
to have it stuff full,
00:48:03.14\00:48:05.51
and then I like to go like this.
00:48:05.54\00:48:09.15
She does like that.
00:48:12.40\00:48:13.69
Well. Would you
like to taste that?
00:48:18.70\00:48:20.07
Pardon me.
00:48:20.10\00:48:21.19
No, no, no, that's good.
00:48:21.22\00:48:23.19
We're good, I'll try that later.
00:48:23.22\00:48:26.19
No, I'll try it later.
00:48:28.96\00:48:30.02
But what we could do
is tell the folks at home,
00:48:30.05\00:48:34.27
we have, we have actually--
00:48:34.30\00:48:36.66
I'm little busy. Yes.
00:48:36.69\00:48:38.37
We actually have
six cookbooks out.
00:48:38.40\00:48:40.34
This is our sixth
one, our brand new one
00:48:40.37\00:48:42.51
and right now
we'd like to show you
00:48:42.54\00:48:45.05
how you can get all
six of our cookbooks
00:48:45.08\00:48:49.18
including our brand new one,
00:48:49.21\00:48:50.82
the Micheff Sisters
Cooking with Kellogg.
00:48:50.85\00:48:52.70
And while you're doing
that, I'll keep eating this.
00:48:52.73\00:48:55.56
She will.
00:48:56.76\00:48:57.97
If you've enjoyed the
recipes you have seen today,
00:49:00.91\00:49:02.91
and would like to
purchase your own copy
00:49:02.94\00:49:04.54
of one of their cookbooks,
00:49:04.57\00:49:05.85
including their new cookbook,
Cooking with Kellogg's.
00:49:05.88\00:49:09.03
You can write to
3ABN, PO Box 220,
00:49:09.06\00:49:12.55
West Frankfort, Illinois, 62896.
00:49:12.58\00:49:15.89
That's 3ABN, PO Box 220,
00:49:15.92\00:49:19.32
West Frankfort, Illinois, 62896.
00:49:19.35\00:49:22.60
You can call 618-627-4651.
00:49:22.63\00:49:26.58
That's 618-627-4651.
00:49:26.61\00:49:30.31
Or if you'd like to
contact the Micheff Sisters
00:49:30.34\00:49:32.71
for speaking
appointments or concerts,
00:49:32.74\00:49:34.93
you can do so at their
website at micheffsisters.com.
00:49:34.96\00:49:38.58
That's micheffsisters.com.
00:49:38.61\00:49:43.69