Welcome back, friends.
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We are here with
our delicious spread
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of fellowship lunch favorites.
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But I think I
could eat them anytime.
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Yes. They were so good.
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Let's look at what
we made here today.
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That's brown rice meatballs.
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That wonderful flavor. We
serve with spaghetti sauce.
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Thank you.
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And next one I named
it Kyong's favorite salad,
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because I love it.
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Kyong and Jill's favorite.
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Okay, I will
change my name then.
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Now next one called
the cheese and tofu salad
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and you can serve with crackers
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and the other one
I make some sandwich
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with the whole grain bread.
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Or even lettuce wraps.
We did that in the program.
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Yeah, that's
right and you can even
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put it on the
cucumber, sliced cucumbers.
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Very nice. Then
we have the chili.
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That's the chili pie
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and chili with the
corn bread on top of it.
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It is really, really good.
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I got to try that. Thank you.
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There's a
garbanzo and onion patties.
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And those are
wonderful. This really good too.
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Thank you.
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Then we end with our
carob fudge brownies.
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Yeah, that's not
chocolate it's a fudge.
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And look at the shines,
it shines on the camera.
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Oh, its beautiful, wonderful.
We had such a good time.
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We always have a
wonderful time with you cooking.
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I know, it's fun and I
love the tips that you give us,
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you know, that we can
learn and that we can grow from.
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So that's wonderful. Thank you.
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That makes healthy cooking easy.
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Yes. Yes. Yes.
It's not hard at all.
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The only thing
I always tell them
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make sure they get
recipe ingredients ready.
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All right, thanks. A
good tip from the pro.
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Thank you for joining us
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as you do every week
with the cooking programs.
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Take these recipes to
your home and to your hearts,
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share them with your friends,
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bring them for a
fellowship lunch meal
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and watch them disappear.
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We will see you next time.
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May God bless you
and keep you. Bye-bye.
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