I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Welcome. Welcome.
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Welcome. Welcome.
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Hello friends and
welcome to another
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3ABN today cooking program.
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I'm Jill Morikone and with me
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are some wonderful
sisters, the Holmes Sisters.
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Hi, and I'm Jane. And--
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Kimberly. I'm Taisha.
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And we had them here before.
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We had such fun in the kitchen,
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the food was fabulous,
the presentation was wonderful
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that we said we have
to have them back again
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just so we can have fun
and enjoy good fun in the Lord.
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And we thank you.
So good to be back.
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So good to be back.
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May be our friends at
home never caught the program.
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You all were on before so
tell us just a little bit,
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we will start with
Kim, you are the oldest.
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Not that you wanted
everybody to know it.
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Well, I'm Kimberly Holmes-James
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and I currently live in
Connecticut with my family,
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my husband Terrance James
and my wonderful son John John
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and my new born Joshua.
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He is five months old
today and I'm very excited.
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Such a boy, and he is so cute.
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Now, I have met John
John and he is wonderful
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but I haven't met Joshua so
I'm looking forward to that.
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I will get to meet
Joshua, oh, that's wonderful.
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And then Tai, tell us about you.
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I'm Taisha Holmes-Bulgin
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and I currently reside in
Berrien Springs, Michigan.
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And I reside with
my husband Orville
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and I have wonderful
children Sara who is nine
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and Samuel who just
turned four yesterday.
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Okay. Lot of celebrations here.
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Absolutely, that's wonderful.
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And Jane, what about you?
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Well, my name is
Janeth Holmes-Alfred
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and I'm married to Jude Alfred.
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I live in West Town, New York.
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We have two
children Justin and Juliana
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and they keep me
very busy in the kitchen.
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We have a great time at home.
And we're happy to be here.
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Amen, that's
wonderful. Yes, yes.
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And they are good cooks
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and on top of
being wonderful women
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who love Jesus and want to
share Jesus and you all singers.
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We know this from the open.
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And they were so kind to
let Jill sing a little bit.
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Oh, Jill, we
love you. Oh, sister.
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So tell me how long have
you all been singing together.
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Oh, about eight. Forever ever.
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Like six. Yeah,
from very, very, young.
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Oh, wow.
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We started it--we started
in worship at parent's niece.
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My parents would say
okay, it's worship time
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and it's time to
sing. Grab your mikes.
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We got our
mike. Mike is a spoon.
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Yes, with a spoon
and yes, Jesus loves me.
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We started with that and-- Amen.
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It grew from there really.
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Amen, that's wonderful
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and you all have
been cooking since.
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Oh, yeah, we have
been in the kitchen
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also as well as singing.
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My mom would give us a
week to prepare recipes
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and we would have a
list of things for her to go
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and buy and we would each
take an entree of breakfast
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and we would prepare the recipes
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and we learned
from a very young age.
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Wow, see you had a whole week.
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And to cook from scratch.
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Right, we had to prepare a
menu and it was very exciting
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but we were children
and we were able to create
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our own menu and
then down to kitchen and--
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And our favorite time
were the holidays, you know,
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we just get very
creative and make a table
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and set the table and
just fellowship together.
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Oh, that's
wonderful and we are doing
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holiday food here
today, so we are excited.
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We are very excited.
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We're gonna do
holiday food and holiday eats.
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Holiday eats.
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Are you ready for holiday
eats? I am, my tummy is ready.
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Let's look at what we
are making here today.
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For the Delicious
Stuffed Red Peppers.
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Look at that.
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Oh, looks great with
the melted cheese on top.
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Wow, that looks
really delicious.
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It does. I'm ready to eat.
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And then Taisha, we're having?
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Easy holiday, Easy
Vege Chickette Salad,
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it is delicious
and it is nutritious.
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I love the presentation
with the tomatoes out there,
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it's really pretty, very nice.
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Kimmy's Holiday Pinwheels.
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Kid friendly and
a great appetizer.
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Oh, yeah, yummy.
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And the fruit and
toasted almond holiday stuffing.
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Oh, perfect for
the time. That's right.
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Oh, yeah, I love that.
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And meatballs. Yes.
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Who doesn't love meatballs?
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Vegan meatballs with delicious
cream creamy basil pesto sauce.
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I love pesto.
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And we just love
kale, kale everything
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and we have a
rich kale pesto sauce
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and we will talk
more about that later.
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Ooh, yummy. It sounds good.
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I'm ready, I'm ready. I'm ready.
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Jane is gonna show us
how to do the first recipe
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the stuffed peppers, but first
we need to read the recipe.
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So let's read that recipe
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for the stuffed
delicious stuffed peppers.
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Would you like to
read that, Tai? Sure.
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That sounds good.
That sounds delicious.
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Now let's get busy.
That sounds really good.
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Let's all get started. Okay.
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So we are going to now--
we have raw potatoes here
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that are boiling and we
are gonna take our potatoes
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and just put them
if you can for me, Tai.
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Sure. Just watch the steam.
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We are going to
strain them a little bit.
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So you already
peeled and chopped them?
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They are ready
peeled, they are chopped
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and we bought the potatoes and
then we are just going through--
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while the
potatoes are straining.
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We will cut up
some-- some peppers here
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and we will wait for
them to-- Yeah, very nice.
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So we have some
peppers over here
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and we are going
to use these peppers.
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I love peppers.
To stuff the potato.
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We can just slice them in half.
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Slice them in half.
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We need to take off the seeds,
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clean it up a little bit
and then our potatoes are back.
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Okay, so we clean up the
seed and set them to the side.
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Okay, so we have
our potatoes here
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they are ready
boiled for us waiting.
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And we will just add our
seasonings for mashed potatoes,
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so we have some fresh garlic.
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Oh, yes. Fresh garlic.
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Nice, we get that in here.
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Keep that all the way.
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That's right.
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And we will add some thyme.
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I like thyme.
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And some chicken style seasoning
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and we have some
vege parmesan cheese.
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That will make it nice.
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That sounds good and
now we have some milk.
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Now, you took buttermilk,
how did you make buttermilk?
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We made a buttermilk.
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Well, this is just
soy and sweetened soymilk
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and we add may be two
teaspoons of lemon juice
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and you let it
sit for little bit
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and it just curdles right up.
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Just trying to make
some buttermilk, yeah.
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Okay, nice.
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So we will put that to the side.
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So I got it here.
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And the salt is just a season
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so you can just sprinkle a
little for your taste lightly.
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Salt is needed and then
we will add some sour cream.
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Makes it nice and creamy.
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Nice and creamy.
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Brings all the flavors together.
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Absolutely.
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Did you, did you cook
your potatoes in salt, Jane?
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No, I did not. Okay.
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I did not, I just add the
salt after in the mixture.
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I try to not put as much salt
and then we just start to mash.
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We mash the potatoes,
mash everything together.
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Very good.
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What kind of
texture are we aiming for?
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Well, it depends.
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I like the potatoes to be
a little stiff not too runny.
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So you can control that
just by the amount of liquid
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that you add in there.
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Okay. Absolutely.
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Yeah, so we just mash in--
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I love putting
the buttermilk in.
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Get a nice creamy texture.
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Yeah.
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Gives it a nice creamy texture.
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And it's such an easy recipe.
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Very easy.
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Potatoes and it's so different
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because we use the stuffing
peppers with like veggie burgers
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and rice and it
just brings you--
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I was just gonna say rice.
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It brings different twists to it
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to stuff it with
potatoes and it's delicious.
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And you know peppers
are high in vitamin A, C
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and very good for the skin.
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I heard is this true?
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I heard that peppers have more
vitamin C than in an orange.
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Yes, and the different colors,
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when you eat with your eyes
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and you see food
that have best colors.
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Right, it just burst and
you just have beta-carotene
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and all the different things,
it's good for the body so.
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And we all love mashed
potatoes with the holidays.
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Oh, yeah. That's right.
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So we've comforting food.
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If we can just pop them
into some nicely colored peppers
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and it will just look
really pretty on the table.
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So I invite
everyone to help me stuff.
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Let's just-- You
mean we have to work?
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That's right, that's right.
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Get our spoons
and let's get to work
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and just stuff some peppers.
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Just moving here so
you guys can reach too.
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How is that? Okay,
we will put it here.
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I will take the red one.
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Okay, so we just
sliced them in half.
00:10:00.96\00:10:02.73
Who need spoons?
00:10:02.76\00:10:04.10
Thank you. Thank you.
00:10:04.13\00:10:06.17
So we just--do we stuff them
and mound them inside or just--
00:10:06.20\00:10:10.74
Yeah, we just put them
in and we mound them high
00:10:10.77\00:10:13.91
and then we are
gonna garish them with the,
00:10:13.94\00:10:16.21
we have some
Mozzarella Daiya cheese
00:10:16.24\00:10:18.11
which is a vegan cheese and
it melts, which is really nice.
00:10:18.15\00:10:21.28
Nice.
00:10:21.32\00:10:22.65
But are we limited to Daiya?
00:10:22.68\00:10:25.19
Oh, no you can get creative.
00:10:25.22\00:10:26.89
You can make your
own cheese if you like.
00:10:26.92\00:10:29.16
You can use your favorite,
00:10:29.19\00:10:30.63
whatever your favorite cheese is
00:10:30.66\00:10:32.13
and you just top it
00:10:32.16\00:10:33.50
and you actually just
kind of sprinkle it on top.
00:10:33.53\00:10:37.10
Nice. And let it
melt very nicely.
00:10:37.13\00:10:39.57
And look at the
colors. Beautiful.
00:10:39.60\00:10:40.94
That's so pretty.
Then you can add paprika.
00:10:40.97\00:10:43.84
Paprika on it and just give a
nice pop to contrast with the--
00:10:43.87\00:10:47.38
by the potato and so we have it.
00:10:47.41\00:10:49.38
You put the cheese on top.
00:10:49.41\00:10:51.81
Sprinkle some
cheese. I love that.
00:10:51.85\00:10:53.65
That is very nice.
00:10:53.68\00:10:56.75
Now, what's a memory
00:10:56.79\00:10:58.25
that you all have of
a holiday traditionally,
00:10:58.29\00:11:00.32
you always did
during the holidays?
00:11:00.36\00:11:01.86
Oh, wow, well, we
all play instruments.
00:11:01.89\00:11:04.59
I play the violin,
Jane plays her flute,
00:11:04.63\00:11:07.30
and Kim plays the piano
00:11:07.30\00:11:09.50
and I remember when we
were young around the holidays
00:11:09.53\00:11:12.80
our mom would take us
downtown with our instruments
00:11:12.83\00:11:15.50
and we would play as
people were coming in and out
00:11:15.54\00:11:18.64
of the department
stores in New York.
00:11:18.67\00:11:20.34
We grew up in New
York and so we would go by,
00:11:20.38\00:11:22.94
we go may season, we
would play holiday songs.
00:11:22.98\00:11:26.65
Carols.
00:11:26.68\00:11:28.02
Holiday Christmas
carols and we just--
00:11:28.05\00:11:29.55
That was a lot of
fun. It really was fun.
00:11:29.58\00:11:32.79
And then we go shopping after.
00:11:32.82\00:11:34.56
That's the best. There you go.
00:11:34.59\00:11:36.36
Girl power, that's right.
00:11:36.39\00:11:39.66
But that's wonderful, because
that's the way to witness.
00:11:39.69\00:11:41.66
Oh, right and it was.
00:11:41.70\00:11:43.16
You know, they are
reaching out to people,
00:11:43.20\00:11:44.53
you are witnessing to them
00:11:44.57\00:11:46.27
and holiday time is a good time
people are thinking of Jesus.
00:11:46.30\00:11:48.80
That's right, that's right.
00:11:48.84\00:11:50.17
That's a perfect
time to reach out.
00:11:50.21\00:11:51.54
And they are very open
00:11:51.57\00:11:52.91
and to receive you
know the music and the joy.
00:11:52.94\00:11:54.28
So it's a
really good time. Amen.
00:11:54.31\00:11:56.08
What do we bake this at?
00:11:56.11\00:11:57.45
Well, we just bake it at 350
00:11:57.48\00:11:59.68
and you just allow
the cheese to melt.
00:11:59.71\00:12:01.42
You know, you keep an
eye in for about 30 minutes
00:12:01.45\00:12:03.32
until the cheese melts.
00:12:03.35\00:12:04.69
Some people like to let
it the pepper get really soft
00:12:04.72\00:12:09.22
but I like mines
to be a little crisp.
00:12:09.26\00:12:10.99
So you just keep an
eye on it after 30 minutes
00:12:11.03\00:12:13.09
and make sure the cheese
is melted and there you go.
00:12:13.13\00:12:16.13
Oh, it's wonderful. Voila.
00:12:16.16\00:12:17.70
There you have it.
It's all done over here.
00:12:17.73\00:12:19.37
It looks beautiful, I love that.
00:12:19.40\00:12:21.07
Very delicious.
00:12:21.10\00:12:22.44
And it makes a great centerpiece
as well with all the colors.
00:12:22.47\00:12:24.61
Oh, yeah.
00:12:24.64\00:12:26.01
You can garnish it with
parsley and paprika whatever--
00:12:26.04\00:12:30.25
It's beautiful.
00:12:30.28\00:12:31.68
And we have forks here we
are not gonna dig into that
00:12:31.71\00:12:33.98
because we need it
for the final product
00:12:34.02\00:12:35.42
but we all got to try at least
00:12:35.45\00:12:37.15
what this taste
like here apparently.
00:12:37.19\00:12:38.69
Okay. Okay. Dig in.
00:12:38.72\00:12:40.56
Dig in. Okay.
00:12:40.59\00:12:45.09
There you go.
00:12:45.13\00:12:46.46
Mmm.
00:12:46.49\00:12:49.83
Good.
00:12:49.86\00:12:51.20
Mmm, this is delicious, and that
I taste the garlic, very good.
00:12:51.23\00:12:55.97
That's fabulous. Oh, yeah.
00:12:56.00\00:12:57.47
Now, you can
join us. That's right.
00:12:57.51\00:13:00.44
And you can have some too.
00:13:00.48\00:13:01.88
Try at home. It's very simple.
00:13:01.91\00:13:04.01
And let us know
how you liked it.
00:13:04.05\00:13:05.38
Please do on our Facebook page.
00:13:05.41\00:13:07.15
Yeah, what is
your Facebook page?
00:13:07.18\00:13:08.52
And then we will
go to the next recipe.
00:13:08.55\00:13:09.88
What's your Facebook?
00:13:09.92\00:13:11.25
Our Facebook page is
theholmessisters@facebook.com
00:13:11.29\00:13:15.42
Our email is also
theholmessisters@gmail.com
00:13:15.46\00:13:20.60
Okay, perfect
theholmessisters@gmail.com
00:13:20.63\00:13:24.13
theholmessisters @facebook.com
00:13:24.17\00:13:25.97
and they want to hear from you.
00:13:26.00\00:13:27.34
Yes we do.
00:13:27.37\00:13:28.70
What do you think of the recipes
00:13:28.74\00:13:30.07
and feedback and
all kind of stuff.
00:13:30.11\00:13:31.44
So that's great.
00:13:31.47\00:13:32.81
Let's go and
read our next recipe.
00:13:32.84\00:13:34.18
Yeah, sounds very good.
00:13:34.21\00:13:35.78
Would you like to
read that here, Kim?
00:13:35.81\00:13:38.35
T's Holiday Easy
Vege Chickette salad.
00:13:38.38\00:13:42.08
That sounds yummy. Yummy, it is.
00:14:28.36\00:14:31.23
Who doesn't love chicken salad?
00:14:31.27\00:14:33.20
Yes.
00:14:33.23\00:14:34.57
And we are just so privileged
00:14:34.60\00:14:35.94
to be able to
introduce this to every one
00:14:35.97\00:14:37.37
because this is actually a
product that we are part of,
00:14:37.41\00:14:40.58
this product is a soy product,
00:14:40.61\00:14:42.54
it's called So
soya veggie chicken.
00:14:42.58\00:14:45.78
Okay. Okay.
00:14:45.81\00:14:47.15
And we are gonna use it for
our chicken salad today so--
00:14:47.18\00:14:48.95
So tell me what So soya,
what's it's made of, what's it?
00:14:48.98\00:14:51.82
It's made from organic soybeans
00:14:51.85\00:14:54.32
and just
soybeans, just soybeans.
00:14:54.36\00:14:57.19
So there's no
gluten, there is no--
00:14:57.23\00:14:58.56
No gluten, its gluten free.
00:14:58.59\00:15:00.73
It's GMO free, trans-fat free.
00:15:00.76\00:15:04.10
It's an excellent source of
protein and it is delicious.
00:15:04.13\00:15:08.17
Now on the program we
have used soy curls before
00:15:08.20\00:15:11.01
and I know some of
our viewers at home
00:15:11.04\00:15:12.41
that they enjoy using soy curls.
00:15:12.44\00:15:13.91
What would be the difference
between So Soya and soy curls?
00:15:13.94\00:15:16.48
So Soya and soy curls,
00:15:16.51\00:15:18.15
the soy curls
have a longer texture
00:15:18.18\00:15:20.12
and this one is if
you could just show them
00:15:20.15\00:15:22.28
the texture of this
one, it's just round.
00:15:22.32\00:15:23.92
Yeah pull some out
and just hold it there.
00:15:23.95\00:15:25.75
I mean they'll get the shot.
00:15:25.79\00:15:27.12
Oh yeah, I see
that. And we also have--
00:15:27.16\00:15:29.26
The other one is
longer. Yeah, it's longer.
00:15:29.29\00:15:31.26
So with this one you can dice it
00:15:31.29\00:15:32.83
as we have with
the chicken salad
00:15:32.86\00:15:34.40
or you can take this one
00:15:34.46\00:15:35.83
and you can stir fry it
or you can put it in wraps,
00:15:35.86\00:15:39.10
however you want
to do it just do.
00:15:39.13\00:15:40.64
And we also have another
one that is a veggie burger.
00:15:40.67\00:15:44.91
But it's the same
thing, it's soybeans.
00:15:44.94\00:15:48.18
Oh, I love that.
00:15:48.21\00:15:49.54
And it takes the
flavor of whatever.
00:15:49.58\00:15:50.91
Anything you give it.
Like tofu or the soy curls.
00:15:50.95\00:15:53.18
Yes, very good. Right, okay.
00:15:53.21\00:15:54.55
So you season it as you wish.
00:15:54.58\00:15:56.58
I love that very nice.
00:15:56.62\00:15:57.95
So we are using these today.
00:15:57.99\00:15:59.32
So we are using soy curls today.
00:15:59.35\00:16:00.76
Now, where can we,
where can we find So Soya?
00:16:00.79\00:16:03.09
You can find So
Soya in-- Online.
00:16:03.12\00:16:05.09
You can find it
online on our website.
00:16:05.13\00:16:06.93
Yes.
00:16:06.96\00:16:08.26
You can also find
it in ABC book stores
00:16:08.30\00:16:11.23
and you can also find
it in some supermarkets
00:16:11.27\00:16:13.57
but if you are looking for it,
00:16:13.60\00:16:15.04
you can get in contact with us
00:16:15.07\00:16:16.40
and we definitely let
you know where you can go.
00:16:16.44\00:16:18.01
That's wonderful. Good, okay.
00:16:18.04\00:16:19.57
I'm anxious to try it.
00:16:19.61\00:16:20.94
All right, so,
Jane, can you just pop in.
00:16:20.98\00:16:22.54
Okay. This is soy recipe.
00:16:22.58\00:16:24.78
Pour them in some boiling water.
00:16:24.81\00:16:26.15
Yeah, so basically
you have the water going
00:16:26.18\00:16:27.58
and it's boiling and you
just pop it into the water
00:16:27.62\00:16:29.72
and it takes 15 minutes
until it's nice and tender and--
00:16:29.75\00:16:32.89
So you don't re-hydrate
it with any seasoning.
00:16:32.92\00:16:35.39
It's just with water and
then you add seasoning later.
00:16:35.42\00:16:37.56
Well, you can,
it's just an option.
00:16:37.59\00:16:38.93
What we are gonna do is
00:16:38.96\00:16:40.30
we are gonna put two tablespoons
of chicken style seasoning
00:16:40.33\00:16:41.66
and then the
rolling, boiling water.
00:16:41.70\00:16:43.53
Thank you, Jane.
00:16:43.57\00:16:44.90
And that is going to
boil here for 15 minutes.
00:16:44.93\00:16:48.57
Okay.
00:16:48.60\00:16:49.94
And then once you are done,
00:16:49.97\00:16:51.31
you just put it
in a food processor
00:16:51.34\00:16:52.67
and what I have done is I
pulsate to a nice texture and--
00:16:52.71\00:16:55.41
I see that's very nice.
00:16:55.44\00:16:56.78
Yeah, what we will do is
we will place it in our bowl.
00:16:56.81\00:16:58.91
So this is a very simple
recipe that we like to make
00:16:58.95\00:17:01.88
because you
know for the holidays
00:17:01.92\00:17:03.79
sometimes you might have people
over unexpected or expected
00:17:03.82\00:17:07.22
and it's just something
that's wonderful, it's fun,
00:17:07.26\00:17:09.69
it's colorful
and it's delicious.
00:17:09.72\00:17:12.59
Oh, yeah, it's wonderful.
00:17:12.63\00:17:13.96
Okay, so, you want to get it.
00:17:14.00\00:17:15.30
You want to try it, it's good.
00:17:15.33\00:17:17.00
All right so, we
have pulsate up already
00:17:17.03\00:17:19.60
and what we are gonna do
00:17:19.63\00:17:20.97
is you can add this
in any--any arrangement.
00:17:21.00\00:17:22.84
You throw in your apples, you
can throw in your gala apples.
00:17:22.87\00:17:26.24
Some fresh chopped
apples. Fresh chopped apples.
00:17:26.27\00:17:28.41
What I'm gonna do while
Kim is putting our fresh dill.
00:17:28.44\00:17:31.88
I love dill, I love fresh dill.
00:17:31.91\00:17:33.78
And we always
have to have cilantro.
00:17:33.82\00:17:36.05
Cilantro, that's
the Spanish texture.
00:17:36.08\00:17:38.19
Now because you're
mom, right? That's right.
00:17:38.22\00:17:40.79
Mother from Guatemala.
00:17:40.82\00:17:43.06
Guatemala.
00:17:43.09\00:17:46.29
Yes, so we love to add,
00:17:46.33\00:17:48.53
you know, cilantro in
almost every thing that we make
00:17:48.56\00:17:50.97
so we're just gonna
coarsely just chop our--
00:17:51.00\00:17:53.44
Okay, I see that.
00:17:53.47\00:17:54.80
Yeah, so we're going
to just throw this in.
00:17:54.84\00:17:56.27
Cashews. Cashews.
00:17:56.30\00:17:58.11
And these are salted.
00:17:58.14\00:17:59.47
They were roasted and salted.
These are roasted and salted.
00:17:59.51\00:18:00.91
But if you don't
like, you can use the--
00:18:00.94\00:18:03.04
you can use the
unsalted as well.
00:18:03.08\00:18:04.85
And then we have
our celery coming.
00:18:04.88\00:18:06.25
Celery, scallions, red
peppers, green peppers.
00:18:06.28\00:18:09.92
Look at the colors. Red onions.
00:18:09.95\00:18:11.99
Merging
together. It's beautiful.
00:18:12.02\00:18:13.59
And then red grapes.
00:18:13.62\00:18:15.89
Just throw them here--
So you cut them in half?
00:18:15.92\00:18:18.13
Cut them in
half, yup, red grapes.
00:18:18.16\00:18:20.16
And then we add a little
chicken style seasoning on top.
00:18:20.20\00:18:22.53
Oh, okay.
00:18:22.56\00:18:23.90
You know, just
to give it a burst.
00:18:23.93\00:18:25.27
Yeah. It's nice.
00:18:25.30\00:18:27.57
And then what we do is
we tap it off with vegenaise
00:18:27.60\00:18:31.27
and we marry all the flavors
and you have a wonderful salad.
00:18:31.31\00:18:37.08
It's very simple, very easy.
00:18:37.11\00:18:40.12
That's wonderful. No fuss.
00:18:40.15\00:18:42.28
I love that. That's perfect.
00:18:42.32\00:18:43.95
Now do you ladies
because Tai just shared with us
00:18:43.99\00:18:45.92
a memory that she
has at Thanksgiving
00:18:45.95\00:18:47.92
or a holiday tradition.
00:18:47.96\00:18:49.86
You ladies have any
memories of a holiday tradition.
00:18:49.89\00:18:52.79
Well, I have my
favorite holiday is New Year's
00:18:52.83\00:18:56.03
and my memory of New Year's
00:18:56.06\00:18:58.53
is just we would
gather around in pajamas
00:18:58.57\00:19:01.57
and we never really
celebrated Christmas
00:19:01.60\00:19:04.81
with opening of gifts
00:19:04.84\00:19:06.21
we waited until New
Year's, New Year's Eve.
00:19:06.24\00:19:08.68
So we would just-- we
just gather around in our PJ's
00:19:08.71\00:19:12.48
and we would just sing
songs and play our instruments
00:19:12.51\00:19:16.82
and then we were
all excited and anxious
00:19:16.85\00:19:19.39
because we had our gifts wrapped
00:19:19.42\00:19:20.76
and we are like oh, we
can't wait until midnight.
00:19:20.79\00:19:22.56
And we would stay up
all night until it was time
00:19:22.59\00:19:24.89
and my mom had a traditional
meal that she would make--
00:19:24.93\00:19:27.86
she would always make tamales.
00:19:27.86\00:19:29.36
Oh, yeah,
tamales. We love tamales.
00:19:29.40\00:19:30.73
And we would have tamales with
some bun and some hot carob.
00:19:30.77\00:19:35.80
Oh, what a memory. Absolutely.
00:19:35.84\00:19:37.94
And we would stay
up all night making.
00:19:37.97\00:19:39.54
That was a one time
00:19:39.57\00:19:40.91
we were allowed to
stay up till midnight.
00:19:40.94\00:19:42.28
All night.
00:19:42.31\00:19:43.65
That was the only
time around New Year's.
00:19:43.68\00:19:45.95
And then we would jump
and scream Happy New Year.
00:19:45.98\00:19:48.02
Yeah, it was, it
was a great time.
00:19:48.05\00:19:51.02
So that was a fun.
00:19:51.05\00:19:52.42
We look forward to that. Amen.
00:19:52.45\00:19:54.52
Yeah, we try to
carry it on with our kids.
00:19:54.56\00:19:57.09
Oh, I love that,
that's beautiful.
00:19:57.13\00:20:00.36
So, now we are all
mixed and we are ready to go
00:20:00.40\00:20:02.33
and look it how
beautiful and graceful that is.
00:20:02.36\00:20:05.00
Flavors and
colors coming together.
00:20:05.03\00:20:06.43
So then you would
marinate it how long?
00:20:06.47\00:20:08.24
You can eat it right
away, or you can just place it
00:20:08.27\00:20:10.37
in your fridge and just marinate
it for about 20 minutes.
00:20:10.41\00:20:13.34
Okay. And the flavors that--
00:20:13.38\00:20:14.71
You know, it's
just like anything
00:20:14.74\00:20:16.08
the longer it
sits, the better it is.
00:20:16.11\00:20:18.95
That's right. Yeah.
00:20:18.98\00:20:20.35
We have some
here, I'm gonna grab.
00:20:20.38\00:20:21.98
Yeah. Okay.
00:20:22.02\00:20:23.99
You all know we
always have to taste it.
00:20:24.02\00:20:26.32
Always have to
see if this is okay.
00:20:26.35\00:20:28.62
Yes, we can. All
right, it's time.
00:20:28.66\00:20:31.96
Amen. Okay.
00:20:31.99\00:20:33.33
There you go, we
each have our own dish.
00:20:33.36\00:20:34.66
Okay. Thank you.
00:20:34.73\00:20:36.23
I love that. Yummy.
00:20:36.26\00:20:39.73
Try to get every piece in there
so you don't miss anything.
00:20:39.77\00:20:42.14
And then we gonna have
all the different flavors.
00:20:42.17\00:20:43.54
All right, here we go. Ready.
00:20:43.57\00:20:44.91
Cashews. Mmm.
00:20:44.94\00:20:47.08
Mmm. Mmm.
00:20:47.11\00:20:49.38
Good. Mmm.
00:20:49.41\00:20:51.38
Mmm. Mmm.
00:20:51.41\00:20:52.78
Mmm. Mmm.
00:20:52.81\00:20:54.88
What do you think? Good.
00:20:54.92\00:20:56.25
This is delicious. I love it.
00:20:56.28\00:20:57.62
I love it. It's creamy
00:20:57.65\00:20:58.99
You must try
this. It's flavorful.
00:20:59.02\00:21:01.26
Just the right amount of
seasoning, I love the dill.
00:21:01.29\00:21:03.19
I like dill anyway.
00:21:03.22\00:21:04.56
I mean dill is one
of my favorite things.
00:21:04.59\00:21:06.39
So I love this.
This is fabulous.
00:21:06.43\00:21:08.60
I can have this another
time other than holiday time.
00:21:08.63\00:21:10.97
Don't you think
so? Oh, absolutely.
00:21:11.00\00:21:12.33
Oh, yeah, certainly. Anytime.
00:21:12.37\00:21:14.20
And it's so simple
and quick and easy to make
00:21:14.24\00:21:17.37
and you can also
place it on bread.
00:21:17.41\00:21:20.28
You can toast a bread
and you can just place it.
00:21:20.31\00:21:22.11
You could just eat
it right off the bowl.
00:21:22.14\00:21:24.61
Sometimes it might
not make it to the table
00:21:24.65\00:21:26.25
but it's absolutely.
Yeah, that's what I'm saying.
00:21:26.28\00:21:29.52
But here we have it.
00:21:29.55\00:21:31.05
That's right, we have
this one all finished.
00:21:31.09\00:21:32.49
It's beautiful.
00:21:32.52\00:21:33.99
I love it all
tomatoes, the presentation.
00:21:34.02\00:21:36.19
Yeah, the colors. Nice
centerpiece for the table.
00:21:36.22\00:21:39.03
Delicious and everyone
can kind of dip in and just.
00:21:39.06\00:21:41.53
Yummy. Yummy.
00:21:41.56\00:21:42.90
Have a wonderful treat.
Let's go to our next recipe.
00:21:42.93\00:21:46.67
We are going to make
Kimmy's Holiday Pinwheels.
00:21:46.70\00:21:50.74
Jane, would you
read the recipe for us?
00:21:50.77\00:21:52.44
Yummy. That sounds delicious.
00:22:27.11\00:22:29.58
Indeed it is. So,
ladies, let's get started.
00:22:29.61\00:22:34.88
So we have our cream cheese here
and we will put this in a bowl.
00:22:34.92\00:22:41.56
What I love about this recipe
is it's a great crowd-pleaser.
00:22:41.59\00:22:46.59
It is. Children love it.
00:22:46.63\00:22:48.76
You can send it
you know for lunch.
00:22:48.80\00:22:50.80
Make it for lunch
for them. Oh, yeah.
00:22:50.83\00:22:52.27
You can use it as a
great appetizer at your party.
00:22:52.30\00:22:54.80
Fresh dill. We
are putting some dill.
00:22:54.84\00:22:56.37
Oh, I love fresh dill.
00:22:56.40\00:22:57.74
We are creating
our ranch dressing
00:22:57.77\00:23:00.64
and our on ranch dressing.
00:23:00.68\00:23:03.01
Now you can buy
your ranch dressing
00:23:03.04\00:23:04.85
if it's easier
for you, that's fine.
00:23:04.88\00:23:06.85
The local version,
salad version of the packet
00:23:06.88\00:23:09.55
but we are creating.
00:23:09.58\00:23:11.39
Here we have onion
powder, garlic powder,
00:23:11.42\00:23:15.09
my favorite herbal seasoning,
we have some basil here,
00:23:15.12\00:23:19.16
chicken style
seasoning that we are putting
00:23:19.19\00:23:22.33
and we're just
going to mix this up
00:23:22.36\00:23:23.73
a little bit, soften it up.
00:23:23.77\00:23:27.24
What is your
favorite herbal seasoning?
00:23:27.27\00:23:28.94
Do you remember?
00:23:28.97\00:23:30.31
You just put it
in, is it Chickette.
00:23:30.34\00:23:31.87
Spike. She loves spikes.
00:23:31.91\00:23:33.41
That's the flavoring.
Everything is with spike.
00:23:33.44\00:23:36.51
With spike no salt.
00:23:36.54\00:23:38.01
I mean, they have the
option of salt or no salt but--
00:23:38.05\00:23:41.28
That's nice.
Everything spike for comfort.
00:23:41.32\00:23:43.12
Now we are mixing this up
and you can use a hand mixer
00:23:43.15\00:23:45.59
I'm sure that will
be easier but right now
00:23:45.62\00:23:47.26
we're just using
the power of our hand.
00:23:47.29\00:23:49.99
Righty and lefty. Okay.
00:23:50.03\00:23:52.86
Yeah. Okay.
00:23:52.89\00:23:56.06
That's coming
together, softening up.
00:23:56.10\00:23:57.63
Oh, it is absolutely.
That looks delicious.
00:23:57.67\00:23:59.57
This is becoming a smooth paste.
00:23:59.60\00:24:01.07
So, Tai, if you'd
just add the red pepper
00:24:01.10\00:24:04.41
and it just gives
it a nice pop of color.
00:24:04.44\00:24:06.37
Wow, beautiful. Throw it in.
00:24:06.41\00:24:09.51
I'm sure you can see that
the camera is picking that up.
00:24:09.54\00:24:11.78
It's beautiful. And
throw in the scallion.
00:24:11.81\00:24:15.38
Nice.
00:24:15.42\00:24:17.19
And it's a very
easy recipe to make.
00:24:17.22\00:24:22.52
A quick go to-- I
Like that. That is easy.
00:24:22.56\00:24:25.49
You could get your
kids in the kitchen,
00:24:25.53\00:24:26.96
just, you know mix
seasonings, mix it up together.
00:24:27.00\00:24:29.30
That's right. That's right.
00:24:29.33\00:24:30.67
John John loves to
cook in the kitchen.
00:24:30.70\00:24:32.03
Actually all of our children
00:24:32.07\00:24:33.40
they love to
cook in the kitchen.
00:24:33.44\00:24:34.77
They do. They do.
00:24:34.80\00:24:36.14
This is one recipe that is
simple to do with our kids.
00:24:36.17\00:24:39.17
That's wonderful.
00:24:39.21\00:24:40.54
Okay, so now, it's all mixed
up and we can see the color
00:24:40.58\00:24:43.88
and then it's a
wonderful flavor here.
00:24:43.91\00:24:45.65
That's good. And
we are going to take.
00:24:45.68\00:24:49.45
Now you have two
different types of tortillas,
00:24:49.48\00:24:51.12
you got going on here.
00:24:51.15\00:24:52.49
Yes, we have, this is tomato
based basil, tomato basil.
00:24:52.52\00:24:58.36
Sun-dried. Sun-dried tomatoes.
00:24:58.39\00:24:59.93
And then we have our
spinach sun-dried tortilla.
00:24:59.96\00:25:03.93
And they get
with the nice color.
00:25:03.97\00:25:05.67
Yes, so for the
holidays we are all about color
00:25:05.70\00:25:09.10
and different flavors
and things coming together.
00:25:09.14\00:25:12.34
So we are going to
put the paste right here.
00:25:12.37\00:25:17.88
Oh, nice, okay. On the tortilla.
00:25:17.91\00:25:19.41
Spread it around.
We'll spread it around.
00:25:19.45\00:25:21.08
So this is the base of our wrap.
00:25:21.12\00:25:22.75
We just spread it out
kind in the centre of our wrap
00:25:22.78\00:25:25.99
and this is just gonna hold
all of our fillings together.
00:25:26.02\00:25:29.12
Nice, yep.
00:25:29.16\00:25:31.06
Okay, so sometimes we make it
00:25:31.09\00:25:33.16
and you know you can
make an assembly line
00:25:33.19\00:25:34.63
like one person puts the
paste and the next person puts--
00:25:34.66\00:25:37.60
That's right. See much.
00:25:37.63\00:25:39.07
There we go. You
know, it's a lot of fun.
00:25:39.10\00:25:42.10
You can make it a
lot of fun. That's great.
00:25:42.14\00:25:43.47
I love that. We, we--
00:25:43.51\00:25:45.01
Oh, I'm sorry. Go ahead.
00:25:45.04\00:25:46.37
Now we just love to cook
and just part of our family
00:25:46.41\00:25:48.01
tradition
especially for the holidays.
00:25:48.04\00:25:49.84
It's cooking who doesn't love
cooking around on the holidays.
00:25:49.88\00:25:52.41
Just come together.
00:25:52.45\00:25:53.78
So you come
together in the kitchen.
00:25:53.82\00:25:55.15
It's the time to have
the family in the kitchen.
00:25:55.18\00:25:56.52
Exactly. To work together.
00:25:56.55\00:25:57.89
And make it fun,
enjoyable as well as delicious.
00:25:57.92\00:26:00.62
We are cooking thing together.
00:26:00.66\00:26:03.59
Okay, so now we
will add some carrots.
00:26:03.63\00:26:06.36
Now, you shredded these?
00:26:06.39\00:26:07.73
We shredded our carrot
00:26:07.76\00:26:09.63
and we are just
spreading it around.
00:26:09.66\00:26:12.77
All right. And
we'll add some celery.
00:26:12.80\00:26:18.11
And I just melt
it. There you go.
00:26:19.74\00:26:21.41
I would like to get into kitchen
00:26:21.44\00:26:22.78
and you know
help a little, viola.
00:26:22.81\00:26:24.98
Here you go. Hey Jill, will you?
00:26:25.01\00:26:27.55
Sprinkle the olives, yes. Yay.
00:26:28.98\00:26:34.09
More, is that good?
That's good. That's fine.
00:26:34.12\00:26:36.49
And then we will add some meat
00:26:36.52\00:26:37.99
and the last thing
we'll add is the cheese.
00:26:38.03\00:26:39.93
Now, is this the So Soya?
00:26:39.96\00:26:41.76
Yes, this is the other one
that we were telling you about
00:26:41.80\00:26:44.67
this is the veggie the
vegetarian beef so Soya
00:26:44.70\00:26:47.80
and it comes with a seasoning
packet that you can use.
00:26:47.84\00:26:50.17
It has turmeric and
cumin but go ahead probably
00:26:50.21\00:26:52.04
you can also put
your own seasoning.
00:26:52.07\00:26:55.08
So it's very versatile. Yeah.
00:26:55.11\00:26:58.71
Now, you know I like
cheese, soy cheese, you can see.
00:26:58.75\00:27:01.35
I see. I see, Jill.
00:27:01.38\00:27:05.15
So, look at
this. It's beautiful.
00:27:05.19\00:27:08.12
Yes, it is. And now we
are just going to roll.
00:27:08.16\00:27:10.69
Make a tight roll. Nice.
00:27:10.73\00:27:14.36
Oh, it's really tight.
00:27:14.36\00:27:16.60
That's my problem
I'll be rolling and--
00:27:16.63\00:27:21.07
It wouldn't make it
to the end of the roll.
00:27:21.10\00:27:23.24
And make sure
it's nice and tight.
00:27:23.27\00:27:24.61
So we make sure
it's nice and tight
00:27:24.64\00:27:25.97
and then we set it in the fridge
00:27:26.01\00:27:27.34
for about two hours
wrapped in a plastic,
00:27:27.38\00:27:29.74
preferably
plastic it's inside down.
00:27:29.78\00:27:32.21
And it's inside down here.
00:27:32.25\00:27:34.55
And this is what
it will look like.
00:27:34.58\00:27:36.58
This is the product before its
cut and we will cut this one.
00:27:36.62\00:27:42.19
We will cut this one, so we are
gonna just all this transferred.
00:27:42.22\00:27:44.59
You want to cut
here. Here you go.
00:27:44.63\00:27:46.19
Thank you, and we
will take our knife
00:27:46.23\00:27:48.93
actually this is a easier side.
00:27:48.96\00:27:51.63
So we will cut the ends off.
00:27:51.67\00:27:56.34
Remember this is a pinwheel
00:27:56.37\00:27:58.44
and I guess you will
see why in a few minutes.
00:27:58.47\00:28:01.78
Okay and we will just slice it.
00:28:01.81\00:28:06.58
Now you can slice it
as thick as you want.
00:28:06.61\00:28:08.58
You can slice it as thin.
00:28:08.62\00:28:09.95
Usually about one
inch holds up nice.
00:28:09.98\00:28:12.52
I can see that. It's beautiful.
00:28:12.55\00:28:13.89
And then you see all the
colors right in the center.
00:28:13.92\00:28:17.06
I mean whatever you
like to put in your wraps
00:28:17.09\00:28:19.53
and it's very
simple and very easy.
00:28:19.56\00:28:21.40
You see the rolls and-- I do.
00:28:21.43\00:28:22.83
And you would
impress your guests.
00:28:22.86\00:28:24.27
They think you
had worked so hard.
00:28:24.30\00:28:26.97
Many hours in the
kitchen. That's right.
00:28:27.00\00:28:29.40
And it took less
than five minutes.
00:28:29.44\00:28:30.84
Now if you make
this, does it ever
00:28:30.87\00:28:32.27
like fall apart
like it won't hold.
00:28:32.31\00:28:34.81
Is the key in how
tight you wrap it?
00:28:34.84\00:28:36.31
In how tight you wrap
it. And also the base.
00:28:36.34\00:28:39.35
The base. Okay,
we need that to hold.
00:28:39.38\00:28:40.75
Helps to hold it. It
needs to be a thick paste.
00:28:40.78\00:28:43.08
Not yeah, creamy
thick paste. Yeah.
00:28:43.12\00:28:45.59
In order to hold
like a wrap. Right.
00:28:45.62\00:28:47.92
Now Jane, you have some--are you
holding that on something there?
00:28:47.96\00:28:50.16
I'm holding on, I
don't want to share.
00:28:50.19\00:28:52.46
Come on, Jane, share the
goods. Look how good these look.
00:28:52.49\00:28:54.50
Let's go, Jill.
00:28:54.56\00:28:56.43
These look delicious,
so it's a great finger food
00:28:56.46\00:28:58.97
and we can just take one.
00:28:59.00\00:29:00.54
So we can take
one. We got to try.
00:29:00.57\00:29:03.41
Okay, here we go.
00:29:03.44\00:29:04.77
We have to try all the
food to make sure it's okay.
00:29:04.81\00:29:07.41
Mmm. Mmm.
00:29:07.44\00:29:09.01
Mmm. Mmm.
00:29:09.04\00:29:10.81
Good. Delicious.
00:29:10.85\00:29:15.85
And it's
crunchy. Nice and crunchy.
00:29:15.88\00:29:18.32
I love the cream cheese.
00:29:18.35\00:29:19.69
I love the flavor you
put in your ranch seasoning.
00:29:19.72\00:29:23.39
That's fabulous.
It really makes it.
00:29:23.43\00:29:25.79
And what's
wonderful is you can create
00:29:25.83\00:29:28.76
your ranch seasoning
right in your kitchen.
00:29:28.80\00:29:31.37
The seasons are
right in the cupboard.
00:29:31.40\00:29:32.73
I love that. That's beautiful.
00:29:32.77\00:29:34.24
Okay, let's go
to our next recipe.
00:29:34.27\00:29:37.17
Fruit and Toasted
Almond Holiday stuffing
00:29:37.21\00:29:40.11
for that you need.
00:29:40.14\00:29:41.48
I love the stuffing ladies,
00:30:26.09\00:30:27.42
because it's
got the fruit in it.
00:30:27.46\00:30:29.22
Yes. Oh, yeah.
00:30:29.26\00:30:30.59
Kim and I were
just talking about that,
00:30:30.63\00:30:31.96
that's amazing. Yes.
00:30:31.99\00:30:33.33
Fruits and nuts,
00:30:33.36\00:30:34.66
it's almost like a
sandwich mixed with veggies.
00:30:34.73\00:30:37.83
It's got but all the
flavors just come together
00:30:37.87\00:30:40.47
and it's a nice
savory delicious dish.
00:30:40.50\00:30:44.04
So we are gonna get started now.
00:30:44.07\00:30:45.67
And Jane, you are
gonna put our red onions in
00:30:45.71\00:30:51.65
with our celery
and you just dice it.
00:30:51.68\00:30:54.55
Yeah you dice it very thin
and then you sauteed together.
00:30:54.58\00:30:58.39
I love the color of
the onions I can see that,
00:30:58.42\00:31:00.09
that's very nice.
00:31:00.12\00:31:01.46
Yeah and then while
simmering I just put this here
00:31:01.49\00:31:04.06
because I just want
to show people that,
00:31:04.09\00:31:06.43
you know, a lot of
times you can plan ahead
00:31:06.46\00:31:08.23
when you are making
your meals you know.
00:31:08.26\00:31:10.07
And a great way that you can
keep your bread nice and fresh,
00:31:10.10\00:31:13.10
nice tip for the kitchen,
is to put in a Ziploc bag.
00:31:13.13\00:31:16.81
If you prepare the day
before you can just put it in.
00:31:16.84\00:31:19.17
So what we are gonna do
is, we are gonna put our bread.
00:31:19.21\00:31:21.78
Oh, yeah, it is nice and soft.
00:31:21.81\00:31:23.14
Nice and soft,
you feel that right.
00:31:23.18\00:31:24.61
We are just gonna put in
our bowl while this is sauteing.
00:31:24.65\00:31:27.78
You want to pull
the bowl totally here?
00:31:27.82\00:31:29.15
Yeah, we pull the bowl closer.
00:31:29.18\00:31:31.39
And basically what we
do is we take this bread
00:31:31.42\00:31:36.52
and we put a little pam on it
00:31:36.56\00:31:39.13
and then what we do is we put it
00:31:39.16\00:31:40.63
on our baking
dish that's over here
00:31:40.66\00:31:42.96
and then we put it in the oven.
00:31:43.00\00:31:44.83
And we put it on low for 200--
just making your breadcrumbs.
00:31:44.87\00:31:47.54
Okay, this is a
stuffing from scratch.
00:31:47.57\00:31:49.50
You know, we
like Pepperidge Farm's
00:31:49.54\00:31:51.54
and all the other stuffing,
00:31:51.57\00:31:52.91
but we are just showing how
you can make it from scratch
00:31:52.94\00:31:54.98
and what we have here
is we have oatmeal bread
00:31:55.01\00:31:56.85
and we have a nice
mix of wheat and oatmeal.
00:31:56.88\00:31:59.41
Okay, so you can do
whichever you would like it.
00:31:59.45\00:32:01.72
So you would spray
it stick in the oven.
00:32:01.75\00:32:03.15
You spray it, stick in the oven.
00:32:03.18\00:32:04.52
What temperature? 225.
00:32:04.55\00:32:05.89
For how long?
00:32:05.92\00:32:07.26
For like 30 to 40
minutes until it dries out
00:32:07.29\00:32:08.62
and in between you
kind of give a little stir
00:32:08.66\00:32:10.06
and then it will
come out nice and dry
00:32:10.09\00:32:11.79
and this is your product.
00:32:11.83\00:32:13.16
Wow, let me see.
Oh, wow that is dry.
00:32:13.19\00:32:16.50
You know, when
you get the stuffing
00:32:16.53\00:32:17.87
and it's nice and
dry and then you mix it.
00:32:17.90\00:32:19.23
I see that. Let
me move the bowl.
00:32:19.27\00:32:20.97
So can you just pour it
in the bowl, Kim, please?
00:32:21.00\00:32:22.87
All right. Smells great.
00:32:22.90\00:32:26.27
Anabolic sauteing you can--
00:32:26.31\00:32:28.48
you add your-- you
have the fire up, Jill.
00:32:28.51\00:32:31.01
Apples. Yeah, get apples.
00:32:31.05\00:32:32.58
The gala apples.
00:32:32.61\00:32:33.95
Yeah, I love gala so I
can use gala in lot of things.
00:32:33.98\00:32:36.38
But you can--you can
use Granny Smith any apple,
00:32:36.42\00:32:39.72
anything that you're choosing.
00:32:39.75\00:32:41.12
Your favorite apple you
can just throw it in there
00:32:41.16\00:32:43.12
and this is my favorite part.
00:32:43.16\00:32:44.73
The savvy herbs, fresh sage.
00:32:44.76\00:32:48.53
Doesn't like fresh
sage just smell that aroma.
00:32:48.56\00:32:51.07
Oh, yeah.
00:32:51.10\00:32:52.43
And fresh chopped thyme.
00:32:52.47\00:32:54.47
And here we go
again, I know, Jill,
00:32:54.50\00:32:56.27
you must know what this is.
00:32:56.30\00:32:57.64
Cilantro. Cilantro.
00:32:57.67\00:32:59.74
The secret
seasoning. And fresh parsley.
00:32:59.77\00:33:03.04
And you do that
in honor of your mom?
00:33:03.08\00:33:04.41
In honor of my mom, always.
00:33:04.45\00:33:06.28
Your mom is precious.
00:33:06.31\00:33:07.92
She came last time
with them and this time--
00:33:07.95\00:33:10.59
and her mom is just a delightful
woman, she is a woman of God.
00:33:10.62\00:33:13.86
She is wonderful
just to spend time with.
00:33:13.89\00:33:15.96
Oh, yes.
00:33:15.99\00:33:17.33
And she has adopted Jill.
00:33:17.36\00:33:18.93
One of the daughters.
00:33:18.96\00:33:21.03
And then this time as
well they brought their dad
00:33:21.06\00:33:23.50
and that was my first
time to meet their dad
00:33:23.53\00:33:25.37
and he is a wonderful man too.
00:33:25.40\00:33:26.80
Yes, he is. Where is he from?
00:33:26.84\00:33:28.40
He is from Savannah, Georgia.
00:33:28.44\00:33:29.77
Okay, Georgia. He is
from Savannah, Georgia.
00:33:29.80\00:33:31.37
So you have the
southern boy meet Samarians.
00:33:31.41\00:33:33.34
Oh, yeah.
00:33:33.38\00:33:36.48
That's a story for another time.
00:33:36.51\00:33:38.41
That's right. There you go.
00:33:38.45\00:33:41.28
Yeah and then we will
add some crushed red pepper
00:33:41.32\00:33:45.42
and it give it
a nice little bite
00:33:45.45\00:33:47.36
and then some cinnamon
00:33:47.39\00:33:48.89
and for those who
don't use cinnamon,
00:33:48.92\00:33:50.49
you want to use cardamom
00:33:50.53\00:33:52.23
and it's a cardamom
and coriander mixture.
00:33:52.26\00:33:55.40
And then what we do is
we add our roasted almonds.
00:33:55.43\00:34:00.37
From here it does look nice.
Yeah, right into our bread.
00:34:00.40\00:34:03.27
And cherries, dry cherries
and then you can use currants,
00:34:03.30\00:34:06.24
raisins, whatever you like
00:34:06.27\00:34:07.61
but we are going
to use cherries today.
00:34:07.64\00:34:08.98
We will stuck together now.
00:34:09.01\00:34:10.35
No, so Jane is mixing that up
and you can put a lid on that.
00:34:10.38\00:34:14.05
Okay. Oh, smelling good.
00:34:14.08\00:34:16.15
And then you let that saute
down and for about five minutes
00:34:16.18\00:34:19.69
until the onions and everything
is nice and translucent
00:34:19.72\00:34:22.32
and then towards the
end you add your maple syrup
00:34:22.36\00:34:25.13
and you add your lemon juice,
00:34:25.16\00:34:27.03
your fresh lemon juice to that.
00:34:27.10\00:34:28.46
And then it just marinates in,
00:34:28.50\00:34:30.03
then you add it to your mixture.
00:34:30.07\00:34:31.40
Okay. Very simple.
00:34:31.43\00:34:32.77
Very simple, very simple.
00:34:32.80\00:34:34.17
Now what about
this, where it's going in.
00:34:34.20\00:34:35.54
And what we do is once
we add this mixture together
00:34:35.57\00:34:37.61
we will pour it in our Pyrexes.
00:34:37.64\00:34:39.17
You know what we will do is
00:34:39.21\00:34:40.54
we will just
spray with a little pam,
00:34:40.58\00:34:41.91
pour in the dish
00:34:41.94\00:34:43.28
and then we will pour
our veggie broth right over.
00:34:43.31\00:34:46.61
Nice and we have some of it
done, we are gonna try, right.
00:34:46.65\00:34:49.38
Yes, we are. Yes,
that's the best part.
00:34:49.42\00:34:51.95
Let's try. And I
always say we try.
00:34:51.99\00:34:55.42
Oh, yeah.
00:34:55.46\00:34:56.79
Because we know you guys love.
00:34:56.83\00:34:58.16
Serve everybody.
It looks pretty--
00:34:58.19\00:35:01.60
Right I will
just break them down,
00:35:01.63\00:35:03.16
now we'll just
break them in fours.
00:35:03.20\00:35:04.53
Yeah, we have to share.
00:35:04.57\00:35:07.20
Sharing is caring.
That's what sisters do.
00:35:07.24\00:35:08.87
That's right, sharing is caring.
00:35:08.90\00:35:11.44
Can you get it there, Jane?
00:35:11.47\00:35:12.84
Yeah, I have some already.
00:35:12.87\00:35:15.18
Okay. We got it in time.
00:35:15.21\00:35:19.25
Greedy. Okay.
00:35:19.28\00:35:21.68
I didn't say that.
00:35:21.72\00:35:23.22
Mmm. Mmm.
00:35:26.35\00:35:28.69
Mmm. Good.
00:35:28.72\00:35:31.16
This is different. Wow.
00:35:31.19\00:35:34.56
It's like the
sweet with the savory.
00:35:34.56\00:35:36.10
And you taste all the herb.
00:35:36.13\00:35:37.47
And you taste a nutty flavor.
00:35:37.50\00:35:39.00
Oh, yeah, Of the almond.
00:35:39.03\00:35:40.60
But you've the
cherries, you got the sweetness.
00:35:40.64\00:35:42.90
Gives it a nice
assent. A nice assent.
00:35:42.94\00:35:46.54
Well, folks, you
can try this at home.
00:35:46.57\00:35:48.24
That's right.
00:35:48.28\00:35:49.74
Let's go to our next recipe.
00:35:49.78\00:35:51.81
Would you like to
read that for us, Kim?
00:35:51.85\00:35:53.62
Jam Jam's vegan meatballs
00:35:53.65\00:35:55.85
with delicious
green creamy basil sauce.
00:35:55.88\00:35:59.55
Yummy. That looks good, Jane.
00:36:58.65\00:37:01.28
Sounds good. Sounds delicious.
00:37:01.32\00:37:02.72
I love this.
Let's get it started.
00:37:02.75\00:37:04.82
And you already started some.
00:37:04.85\00:37:06.19
We already started
simmering the vegetables.
00:37:06.22\00:37:08.79
So we have our mushrooms,
carrots, celery, onions.
00:37:08.82\00:37:14.56
Let's throw some seasonings in.
00:37:14.56\00:37:16.16
All right. Absolutely.
00:37:16.20\00:37:17.53
And let's get it
so it get simmer.
00:37:17.57\00:37:18.90
Some thyme, fresh
garlic, oregano, basil.
00:37:18.93\00:37:25.27
Oh, boy.
00:37:25.31\00:37:27.78
That's some veggie
beef style seasoning
00:37:27.81\00:37:30.05
Oh nice.
00:37:30.08\00:37:31.41
And you have some sea salt.
00:37:31.45\00:37:32.78
That's a nice touch.
00:37:32.81\00:37:34.15
And I hear the sizzle. Yes.
00:37:34.18\00:37:35.55
Let's get in the simmer,
00:37:35.58\00:37:36.92
and while this is simmer
we can start on our pesto.
00:37:36.95\00:37:40.32
And you already have some--
00:37:40.36\00:37:41.86
some warming over there,
do we put that in first--
00:37:41.89\00:37:43.96
We have the cream-- we
don't put it in by the way.
00:37:43.99\00:37:46.09
We are gonna first put in
our basil and our pine nuts.
00:37:46.13\00:37:50.57
That's fresh basil.
Oh, I love fresh basil.
00:37:50.60\00:37:53.44
Oh, so
delicious. Nothing like it.
00:37:53.47\00:37:54.97
It tastes so
good. Just left pesto.
00:37:55.00\00:37:57.54
We put in some pine
nuts and some olive oil
00:37:57.57\00:37:59.37
and some fresh garlic.
00:37:59.41\00:38:00.81
We like to use fresh
garlic. Little olive oil.
00:38:00.84\00:38:03.18
And around the holidays
you need a lot of garlic
00:38:03.21\00:38:06.58
because you get
sick, it's cold or--
00:38:06.61\00:38:10.02
A great immune booster.
00:38:10.05\00:38:11.99
Yes, boost our immune system.
00:38:12.02\00:38:14.19
And we just season
that with some salt.
00:38:14.22\00:38:16.46
You want the parmesan?
00:38:16.49\00:38:17.83
Now, we put the parmesan
and just give it a little whiz.
00:38:17.86\00:38:19.19
Oh, that will
give the good flavor.
00:38:19.23\00:38:20.66
Yeah, I love it.
There you got it.
00:38:20.70\00:38:22.26
Okay.
00:38:22.30\00:38:26.33
I love pine nuts. Yummy.
00:38:26.37\00:38:28.44
Get the top of that thing.
00:38:28.47\00:38:29.80
You give that a
little whiz. Okay.
00:38:29.84\00:38:32.94
Okay, leave the
blendering, now that's great.
00:38:32.97\00:38:35.54
Okay, here you go.
00:38:35.58\00:38:36.91
Okay, and then we will have some
of our cream that we heated.
00:38:48.02\00:38:51.26
So you don't have to--
00:38:51.29\00:38:52.63
you don't have to
mix it all the way
00:38:52.66\00:38:54.00
you blended all the way before.
00:38:54.00\00:38:55.33
No, you don't, you
don't blend it all the way.
00:38:55.36\00:38:56.70
Just to give it a
little chop. Work together.
00:38:56.73\00:38:58.47
One, two and
three, there you go.
00:38:58.50\00:39:00.80
And Tai, is glued to that thing.
00:39:00.84\00:39:02.20
All right.
00:39:02.24\00:39:03.94
We heated the cream
just to kind of loosen it up.
00:39:03.97\00:39:06.21
Okay.
00:39:06.24\00:39:07.58
And just put it half of that in.
00:39:07.61\00:39:08.94
You don't put the whole
thing and we get the cream in.
00:39:08.98\00:39:11.05
And what cream is this?
00:39:11.08\00:39:12.58
Now, this is the sour
cream, soy sour cream.
00:39:12.61\00:39:15.62
Okay. And we--
00:39:15.65\00:39:17.75
We'll make the noise again.
00:39:17.79\00:39:19.12
There you go.
00:39:19.15\00:39:20.49
Okay. That should be good.
00:39:35.04\00:39:37.31
Now, we are just
gonna mix that in.
00:39:37.34\00:39:38.74
That looks good.
00:39:38.77\00:39:40.11
Does every thing look pretty?
00:39:40.14\00:39:41.48
Yeah, that's a
pretty green creamy color.
00:39:41.51\00:39:43.38
A little.
00:39:43.41\00:39:44.75
Yep, I think we're pretty good,
00:39:44.78\00:39:46.11
close enough for what we need.
00:39:46.15\00:39:47.48
Yeah. Okay.
00:39:47.52\00:39:49.05
You can chop it finely, you
can leave it a little coerce
00:39:49.08\00:39:53.19
if you like to taste the basil.
00:39:53.22\00:39:55.02
So it's up to
you, you know, how fine
00:39:55.06\00:39:56.79
and then we are just
gonna pour it back in the pot.
00:39:56.83\00:39:59.16
Okay.
00:39:59.19\00:40:00.53
And we will heat it up because
this is gonna be our sauce
00:40:00.56\00:40:02.06
and we want a hot sauce.
00:40:02.10\00:40:03.53
Oh nice, okay. So
pouring-- little sauce.
00:40:03.57\00:40:06.60
Yeah. Looks so pretty.
00:40:06.63\00:40:09.77
So we're just
gonna mix it back in.
00:40:09.80\00:40:11.44
I will just stir this.
I love the green color.
00:40:11.47\00:40:13.91
I know. I love fresh basil. Yes.
00:40:13.94\00:40:17.91
Pay the smaller thing
to get out of the basil.
00:40:18.18\00:40:21.48
That's right. Oh,
well, we get the idea.
00:40:21.52\00:40:23.95
Now, we get it all
mixed and we get the idea.
00:40:23.99\00:40:25.42
Our veggies are
nice and sauteed, Jane.
00:40:25.45\00:40:27.16
Yes, and now-- Oh, nice.
00:40:27.19\00:40:28.52
While this is heating
up we can take our veggies
00:40:28.56\00:40:32.03
and we will just put
it in the food processor
00:40:32.06\00:40:34.66
and we will just kind of--
00:40:34.73\00:40:36.26
you don't want to puree them
00:40:36.30\00:40:37.63
just kind of give
them a little texture.
00:40:37.67\00:40:40.04
Okay. So we'll take that--
00:40:40.07\00:40:43.54
Got it. That's a nice catch.
00:40:43.57\00:40:44.91
Good catch, Jane. Good catch.
00:40:44.94\00:40:47.34
All right, so just
put some of this in.
00:40:47.38\00:40:49.74
Yeah, you could put it all in
and it just kind of mince it up.
00:40:49.78\00:40:52.95
And our pesto
here will keep on low.
00:40:55.55\00:40:58.72
Just to stay warm.
00:40:58.75\00:41:01.52
We try to just put it in and we
will just pause it a little bit,
00:41:01.56\00:41:04.79
we don't want it to puree it.
00:41:04.83\00:41:08.20
Now looks good. Wow.
00:41:08.23\00:41:09.66
Isn't that nice. It's beautiful.
00:41:09.70\00:41:12.23
Then we will add our--
we gonna pour into the bowl.
00:41:12.27\00:41:15.37
Oh, okay. Pesto?
00:41:15.40\00:41:16.94
Yeah, right into the
bowl. All right, here we go.
00:41:16.97\00:41:20.74
Nice and hot. Okay.
00:41:20.78\00:41:23.48
Let me set this under
here and inside of the way.
00:41:23.51\00:41:25.58
We got so much
stuff going on here.
00:41:25.61\00:41:26.95
And now we will
add our tomato paste.
00:41:28.12\00:41:30.19
Oh, nice.
00:41:30.22\00:41:31.55
This gives it a nice
color, some added flavor.
00:41:31.59\00:41:35.19
I'm not leaving,
we're getting everything.
00:41:35.59\00:41:37.23
Mix it all in. We
don't want to waste anything.
00:41:37.26\00:41:39.33
So this is Jam
Jam's lentil meatballs.
00:41:39.36\00:41:43.30
Meatballs. Yeah.
00:41:43.60\00:41:44.93
Our mommy used to
make meatloaf lentils.
00:41:44.97\00:41:46.97
Meatloaf, so Jane has
taken it now, she is--
00:41:47.00\00:41:50.34
Just playing around with
her lyrics just a little bit.
00:41:50.37\00:41:52.97
Added a beautiful
pesto sauce. Oh, yeah.
00:41:53.01\00:41:55.91
That sounds so yummy because
usually people would eat meat,
00:41:55.94\00:41:59.15
meatballs or
meatloaf with tomato.
00:41:59.18\00:42:02.08
Absolutely. Marinara sauce.
00:42:02.12\00:42:03.62
Tomato based
sauce. Or tomato paste.
00:42:03.65\00:42:07.02
And we would normally
let this cool a little bit
00:42:07.06\00:42:09.12
but we are going to
add that to the lentils
00:42:09.16\00:42:11.83
and we are just gonna mix up
00:42:11.86\00:42:13.19
the remaining
ingredients with our lentils.
00:42:13.23\00:42:15.86
We have breadcrumbs and
start to stir a little bit
00:42:15.90\00:42:18.37
because we have our breadcrumbs
and our parmesan cheese.
00:42:18.40\00:42:23.61
Looks good,
doesn't it? Yes, it does.
00:42:23.64\00:42:25.21
We have fresh parsley,
we have nutritional yeast.
00:42:25.24\00:42:29.64
Oh, that's good.
00:42:29.68\00:42:31.01
And we have some
chopped walnuts over here.
00:42:31.05\00:42:33.21
Now Tai has the job
today. That's right.
00:42:33.25\00:42:35.22
And I'm working
up like Tai hands--
00:42:35.25\00:42:38.09
But we are all
gonna have some fun
00:42:38.12\00:42:40.42
because forming the
meatballs that's the best part.
00:42:40.46\00:42:44.59
And so we need to all just dig
it and grab a spoon so we will--
00:42:44.63\00:42:51.20
Oh, place it in there.
Place them right in this dish.
00:42:51.23\00:42:54.90
So is there any oil in
the dish Jane, or is it just?
00:42:54.94\00:42:58.97
Yes, you put a little oil
just so that it doesn't stick.
00:42:59.01\00:43:01.64
Sprinkle little
olive oil in the pan.
00:43:01.68\00:43:05.11
Oh, just kind of give it a roll.
And our sauce is nice and ready.
00:43:05.15\00:43:07.15
Oh look. Nice.
00:43:07.18\00:43:08.52
Nice round ball. That's right.
00:43:08.55\00:43:10.42
And you form the balls,
get your hands a little messy.
00:43:10.45\00:43:13.02
That's right. So
this is another fun, Jill.
00:43:13.05\00:43:15.96
Yeah, another fun holiday recipe
00:43:15.99\00:43:18.03
where everyone
can get in the kitchen
00:43:18.06\00:43:19.59
and just kind of
talk and reminisce
00:43:19.63\00:43:21.83
and really enjoy one
another's company and--
00:43:21.86\00:43:25.37
And still be healthy.
That's the important point.
00:43:25.40\00:43:28.50
That's right, absolutely.
00:43:28.54\00:43:30.07
Because lentils
are very nutritionist.
00:43:30.11\00:43:32.61
So we are gonna bake this off
00:43:32.64\00:43:34.58
and then we serve it
with the creamy basil pesto.
00:43:34.61\00:43:36.75
That's right. What
do--what do we bake at?
00:43:36.78\00:43:39.35
We are gonna
bake it at 350. Okay.
00:43:39.38\00:43:41.35
And you bake it
for good 45 minutes
00:43:41.38\00:43:43.99
and you just keep an eye on it
00:43:44.02\00:43:46.15
depending on your oven
temperature and then you enjoy.
00:43:46.19\00:43:49.16
You can take it out
00:43:49.19\00:43:50.53
and you just spread the
basil pesto sauce over it.
00:43:50.56\00:43:55.83
And we will sprinkle
some sauce right now.
00:43:55.86\00:43:57.70
Oh, good. We get to try it.
00:43:57.73\00:43:59.07
All right, there you go.
00:43:59.10\00:44:00.50
Basil. Basil. Basil.
00:44:00.54\00:44:02.90
Wow, look at that on the screen.
00:44:02.94\00:44:05.31
That just looks delicious.
00:44:05.34\00:44:06.78
I'm coming. I'm
coming. I'm coming.
00:44:06.81\00:44:08.18
Get your fork
so you can take it.
00:44:08.21\00:44:09.61
Okay, sisters.
00:44:09.64\00:44:14.28
Oh, boy.
00:44:14.32\00:44:16.28
I can't wait to try that
thing that has the basil.
00:44:16.32\00:44:19.39
Mmm. Mmm.
00:44:19.42\00:44:21.12
Mmm. Mmm. Good.
00:44:21.16\00:44:25.16
That's delicious.
00:44:25.19\00:44:27.86
I tell you Jane, I
thought it was going to be good
00:44:27.86\00:44:30.30
but it's way better than I
even thought it was gonna be.
00:44:30.33\00:44:33.20
Fabulous. You try it at home.
00:44:33.23\00:44:34.87
It's really great.
Well, it's wonderful.
00:44:34.90\00:44:36.24
I love the basil.
00:44:36.27\00:44:37.61
We have one recipe left,
let's read the last recipe there
00:44:37.64\00:44:39.97
and Tia you want
to read that for us.
00:44:40.01\00:44:41.34
Sure. Rich Kale Pesto Sauce.
00:44:41.38\00:44:44.41
Hi, we are here
00:45:13.34\00:45:15.28
and we are going to make
a delicious kale pesto sauce
00:45:15.31\00:45:18.68
and this is the
basic green kale leaf
00:45:18.71\00:45:21.85
which is excellent for
the body and vital nutrients
00:45:21.88\00:45:24.69
and all that great stuff.
00:45:24.72\00:45:26.05
And we use every
part of the kale.
00:45:26.09\00:45:27.66
So we started already
00:45:27.69\00:45:29.12
and we are steaming
slightly blanching our kale.
00:45:29.16\00:45:32.49
And we can bring that over
and put it in the food processor
00:45:32.53\00:45:36.20
and you can easily just
take the kale off the leaf
00:45:36.23\00:45:39.33
with your finger to
slide it off with your hands
00:45:39.37\00:45:42.54
and chop it in the pot.
00:45:42.57\00:45:45.14
Yet we still can use-- The stem.
00:45:45.17\00:45:48.21
The stem that's right.
00:45:48.24\00:45:49.58
We can make smoothies
with the stem or just eat it.
00:45:49.61\00:45:51.81
Right. Whatever you decide.
00:45:51.85\00:45:53.82
Green juices.
00:45:53.85\00:45:56.69
So we got some kale going on.
00:45:56.72\00:45:58.19
This is already steamed.
00:45:58.22\00:45:59.55
With kale and we
have our blanched
00:45:59.59\00:46:02.59
or rather toasted walnuts.
00:46:02.62\00:46:04.23
Let's just throw that in.
00:46:04.26\00:46:05.59
It's yummy. Okay.
00:46:05.63\00:46:06.96
And instead of using
cream cheese or sour cream,
00:46:07.00\00:46:10.90
we are going to use tofu.
00:46:10.93\00:46:12.63
Okay, that's our
replacer right there.
00:46:12.67\00:46:15.44
Now let's bring
the olive oil, Taisha.
00:46:15.47\00:46:18.67
And let's mince that a bit.
00:46:18.71\00:46:22.61
Do we need our
garlic? You need to garlic.
00:46:22.64\00:46:24.65
Well, we need the
garlic and we will put that in.
00:46:24.68\00:46:27.32
But first we do this.
00:46:27.35\00:46:29.22
Okay, all right there we go.
00:46:29.25\00:46:30.59
So, we'll add our garlic.
00:46:35.72\00:46:37.66
Okay stop, that's great.
00:46:40.70\00:46:42.00
Garlic. Yeah.
00:46:42.03\00:46:44.33
Let's add some
seasoning, some salt.
00:46:44.37\00:46:47.27
You want garlic?
00:46:47.30\00:46:48.64
Yes, we're gonna
add our parmesan cheese.
00:46:48.67\00:46:50.71
I don't know if
I'm gonna make it.
00:46:50.74\00:46:53.21
Come on Jill, you can
aim right down the shoot.
00:46:53.24\00:46:56.81
It's very, very simple.
00:46:56.85\00:46:59.45
A very, very simple way of
getting the greens in our diet.
00:46:59.48\00:47:05.19
A very, very simple way
00:47:05.22\00:47:06.55
of getting the
greens in our diet.
00:47:06.59\00:47:07.92
So, now, we are going to--
00:47:07.96\00:47:10.89
we have our final product over
here and Jill is going to paint.
00:47:10.93\00:47:14.30
Paint. Yeah.
00:47:14.30\00:47:15.93
Now, I was never
very good in art.
00:47:15.96\00:47:19.83
This is very easy.
00:47:19.87\00:47:21.34
Now, you have sauted onions
and peppers in here, right?
00:47:21.37\00:47:23.00
Yes, we do and
you can also saute--
00:47:23.04\00:47:24.91
well, this is
your platform spread,
00:47:24.94\00:47:27.24
we have sauteed onions
red onions and yellow peppers.
00:47:27.28\00:47:30.68
Nice. Like a piece of topping.
00:47:30.71\00:47:32.15
So, yeah, it's a nice
way of having your treat
00:47:32.18\00:47:34.82
and eating your
veggies as dinner too.
00:47:34.85\00:47:37.69
Absolutely and it's healthy
and it's the Genesis diet.
00:47:37.72\00:47:39.89
You know we are
using the fruits, grains,
00:47:39.92\00:47:42.22
nuts and vegetables as God gave
them to us from the beginning.
00:47:42.26\00:47:45.19
Yes, this is the
whole grain pizza dough.
00:47:45.23\00:47:46.90
Okay.
00:47:46.93\00:47:48.23
And we just put
the pesto right on top
00:47:48.26\00:47:50.13
and then you just bake it
00:47:50.17\00:47:51.50
from eight to ten
minutes and it's done.
00:47:51.53\00:47:52.87
At what temperature?
00:47:52.90\00:47:54.24
At 350 350.
00:47:54.27\00:47:56.81
And we can add
tomatoes as our garnishing or--
00:47:56.84\00:47:59.94
Right here as a
topping. That's right.
00:48:00.04\00:48:03.55
You can add mushrooms or you can
anything that you would like.
00:48:03.58\00:48:07.08
And viola we have
our-- It looks beautiful.
00:48:07.12\00:48:11.65
Kale pesto pizza. Oh, yes.
00:48:11.69\00:48:14.96
That's good. It smells good.
00:48:14.99\00:48:18.23
It smells good
and it tastes good.
00:48:18.26\00:48:20.86
So let's cut. Right, we'll cut.
00:48:20.90\00:48:23.13
And if you don't
eat now we are gonna eat
00:48:23.16\00:48:24.50
on the other side here
00:48:24.53\00:48:25.87
because right now, we
want to put up the address
00:48:25.90\00:48:27.40
roll for if you are at home
00:48:27.44\00:48:29.44
would like to
contact our sisters,
00:48:29.47\00:48:31.44
the Holmes Sisters,
you want a Facebook friend,
00:48:31.47\00:48:34.28
you want to call them, you
want to email them whatever.
00:48:34.31\00:48:37.61
Here is the information that
you will need to do just that.
00:48:37.65\00:48:40.45
You can contact them, you
can have them come to your area
00:48:40.48\00:48:43.35
and do cooking schools.
00:48:43.39\00:48:44.72
They have a new cook
book that's coming out.
00:48:44.75\00:48:46.62
It will be e-cookbook. Yes.
00:48:46.65\00:48:48.29
So whatever you
are interested in
00:48:48.32\00:48:49.66
here is the information you need
to contact them for yourself.
00:48:49.69\00:48:53.13
If you would
like to contact them
00:48:56.00\00:48:57.33
and you can write
to the Holmes Sisters,
00:48:57.37\00:48:59.87
83 Grusz Road,
Westtown, NY 10998.
00:48:59.90\00:49:04.94
That's the Holmes
Sisters, 83 Grusz Road.
00:49:04.97\00:49:08.68
You spell G-r-u-s-z.
00:49:08.71\00:49:12.01
Again 83 Grusz
Road, Westtown, NY 10998.
00:49:12.05\00:49:17.42
You can call 631-682-3333.
00:49:17.45\00:49:21.52
That's 631-682-3333.
00:49:21.56\00:49:25.43
You can visit them on Facebook
at facebook.com/HolmesSisters
00:49:25.46\00:49:31.47
or visit them online
at theholmessisters.com.
00:49:31.50\00:49:35.94
Contact them today, they
would love to hear from you.
00:49:35.97\00:49:50.99