Participants:
Series Code: NSN
Program Code: NSN000201A
|
01:12 Hi, friends, and welcome
01:13 to another edition of NEWSTART Now. 01:16 I'm your host, Ron Giannoni. 01:18 In our studios today, 01:20 I have a young lady all the way from Georgia, 01:23 Kati Sosebee, 01:25 who has been here, this is her second time. 01:28 I'd like you to take a look at when she first arrived. 01:35 First time I was here, I really didn't want to come, 01:38 but I came and I worked the program exactly, like, 01:41 I didn't have any faith in it in the beginning 01:44 and didn't think it was going to work. 01:46 But I worked the program and by the time I left, 01:49 I felt a 100% better. 01:53 I'm a diabetic, my diabetes was fine, 01:57 I was no longer on Victoza. 02:01 My blood pressure was perfect. 02:04 I was off of that medication. 02:07 My heart was better. 02:09 Every single thing that was wrong with me 02:11 was better 02:12 and so, and I came very skeptical, 02:15 so that was good. 02:18 I lasted about eight months 02:20 doing everything I was supposed to 02:22 and then I just went off the wagon I guess, 02:26 just started back and thought, 02:29 well, I could eat a little bit of cheese 02:32 and then I could eat, 02:33 well, may be a little fish, 02:37 you know, because my doctor said, 02:39 "Eat fish, eat cheese, eat meat, 02:41 it'll make you better." 02:42 Well, I was already getting better 02:43 and I was already better. 02:45 So his advice wasn't that good to go back to it, so I... 02:51 But I thought he did say I should eat it. 02:53 So I thought, "Okay, yeah, I'll eat cheese." 02:56 And then I added salmon and then I felt, well, okay, 02:59 and then he says, 03:00 "You need protein, you have to eat more protein." 03:03 Okay, all right, all right. 03:04 Well, a little steak will be okay. 03:07 And then before you know it, 03:09 I was right back to where I was. 03:11 Then the difference was like day and night. 03:13 You know what? 03:14 It's just downhill from that point. 03:16 And I worked very hard for eight months 03:18 to do exactly what I was supposed to do 03:20 and everything was so much better. 03:23 And in that short period of time, 03:26 probably staying a month on my decline, 03:30 I was right back to where I was before I came. 03:35 I want to get rid of my gout, 03:40 go back to not needing medication for diabetes, 03:44 go back to feeling better, 03:48 you know, being healthy, being able to walk, 03:51 and do the things that I could after, 03:53 during that eight months when I was eating properly. 04:00 Welcome back, friends. Help me welcome Kati. 04:03 How are you, dear? Fine and you? 04:05 I'm great. 04:06 But it's always good to talk to you. 04:08 You're always so cheerful, 04:10 I mean, here you come back here. 04:12 Well, let's get right to it. Okay. 04:13 Why are you back here? What happened? 04:15 You were here once before, 04:17 you were doing so well for six or eight months 04:20 and now here you are back in the chair again. 04:22 I was so excited and happy when I left. 04:25 And I thought I can do this 04:27 as just as the way I need to live now, 04:31 it's not a diet, it's a lifestyle. 04:34 And I was all excited, I lasted eight months, 04:37 did everything I was supposed to do, 04:39 I felt so good, all my numbers are perfect, 04:43 everything's running really well, 04:45 then I think, 04:46 well, vegan, vegetarianism, a little cheese. 04:50 Little cheese isn't going to hurt me. 04:52 Yeah, I mean, why not. Yeah, just a little cheese. 04:54 A little cheese. A little cheese. 04:56 How much is a little cheese, like a hunk? 04:59 Yeah. 05:00 Well, it started out as a small hunk, 05:02 and then it ended up being a daily hunk, 05:05 and then it ended up being cheese soup, 05:08 you know, extra cheese, extra cheese, 05:11 cheese on my salad. 05:12 And I thought, well, that's not too bad, 05:13 I'm still vegetarian until... 05:15 Now when did that happen? 05:16 What month of last year did that start? 05:19 It started probably last September. 05:24 So in September, October, November, December... 05:28 Right. This is March. 05:29 So seven months? Yes. 05:31 But I've been in touch with you in the last couple of months 05:33 both Dr. Lukens and myself. 05:35 Correct. 05:37 And we're going, "Kati, what are you doing?" 05:39 Well, you know, and also I avoided your phone calls. 05:42 I know you did. You know what? 05:44 I answered them up to a point, 05:47 but then I thought, "Okay, they are nagging now." 05:50 No. 05:51 You know, they are calling me out, 05:52 I'm feeling very guilty. 05:54 So I go to my doctor, I have blood work, 05:56 it is awful, awful on every level. 06:00 Every single thing went bad, 06:01 triglycerides, cholesterol, blood pressure, kidney... 06:05 There was nothing, nothing that was where it was. 06:08 So I think with a lot of prodding 06:11 by you and Dr. Lukens I decided, 06:14 "No, I needed to come back, that I needed to restart." 06:18 So sometimes when you fail at something 06:20 and you just don't quite make it, 06:22 you need to get back up, and do it again. 06:25 You know, come back, start again, and realize... 06:29 You know what? 06:30 You feel really good, 06:32 but it means you have to do it the rest of your life. 06:35 It isn't like I can feel good 06:37 and now I can do what I want to do. 06:39 You have to follow God's plan, 06:40 and God's plan is this is how we need to live, 06:44 how we need to eat. 06:46 So what's different this time, Kati? 06:48 I mean, when you left here last time, 06:50 you had it, you owned this program, 06:53 but what's changed this time? 06:55 The reality that it really... 06:58 I have to take it really seriously, 07:00 and really pay attention to what I'm doing, 07:03 and really do it 07:05 because I love my life, I love my family, 07:07 I love God, 07:09 and it gives me spiritual food... 07:10 Amen. 07:11 As well as the wonderful food that I eat. 07:14 And realize that, you know what, 07:16 that it's not important to have that junk food into, 07:21 you know, eat those things that aren't good for me. 07:24 I would like to live to see my grand kids have, 07:26 you know, their kids. 07:27 So... Amen. 07:29 You know, Kati, 07:31 in a way it's kind of tough for you 07:32 because I guess it's okay to say 07:35 you're in the restaurant business. 07:36 Right. Right. You own two restaurants. 07:38 And you have all these different foods 07:40 that you're preparing, 07:42 and the chefs are making and so on. 07:44 And often times 07:46 we're tempted to taste these foods 07:49 and being a fellow paisano I understand. 07:53 You know, it could get really out there. 07:56 Yeah. You know... 07:57 And it was really difficult coming back the first time, 08:00 after I did this program 08:01 and I had to go into my restaurant, 08:03 and serve those cream pies, 08:05 and serve that food where I make my money. 08:08 And I looked at all my customers, 08:09 and my friends and thought I'm killing all of you. 08:12 You know what? 08:13 I wish I could get this message out 08:16 and I did what I could, 08:17 but I know everybody will still continue to... 08:20 If they don't eat at my restaurant, 08:21 they are going to eat somewhere else. 08:23 But I would like to get that message out 08:25 and to let people know, you know what? 08:28 I have access to all kinds of food, 08:30 anything that I want 08:32 and I have chefs that will make my food. 08:34 But it's still you have to change the mentality, 08:38 it's not a diet, it's a lifestyle, 08:40 this is how I enjoy eating and enjoy the food, 08:43 don't think it's a punishment to eat this food, it isn't. 08:47 And you can add herbs and fresh things to it and, 08:51 you know, your taste buds change. 08:52 And what's the basis of this food? 08:56 It's plant-based, good, nutritious food. 09:00 And I think the key is plant-based. 09:02 You know what? I think... Key. 09:04 And God put this food here for us. 09:07 And it's really funny that within, 09:10 you know, three days after you're on this program, 09:13 all of a sudden you feel better, 09:15 all your numbers are getting better. 09:17 It's like God gives you, 09:19 "I'm giving you this gift, take it." 09:22 In three days, I'm showing you, 09:24 I can make you feel so much better. 09:27 This is how you're supposed to eat. 09:28 I go to the doctor and they give me medication, 09:30 they give me bottles of pills, and say, 09:32 "Take this, take this for the rest of your life, 09:34 and you know what? 09:36 Will keep that symptom under control." 09:37 Then I go back with the new symptom 09:39 that I got from the pill of the other one. 09:41 Take another pill. 09:42 And they're going to give me another pill. 09:43 But do I ever feel good? 09:46 Am I ever really healthy? No. 09:49 I'm living on pills and medication. 09:50 Well, let me interrupt you then, 09:51 when you got here and Dr. Lukens, 09:54 he gave you more pills to take, right? 09:55 Oh, absolutely not. 09:57 He said, "Give me those pills." He said, "Give me those pills." 09:59 "Here, eat some spinach, 10:02 you know, have a little of this." 10:03 So you're eliminating the pills? 10:06 Absolutely. And you know what? 10:08 There is no reason for anybody in this country 10:10 to be a diabetic, 10:11 unless it's genetic or some other kind of problem, 10:14 but just from eating, absolutely not. 10:17 You know what? 10:18 Everybody that I've ever seen come through, 10:20 this is my second time. 10:21 Every person that's been a diabetic 10:23 is either off their insulin 10:25 or they're no longer taking any medication. 10:28 Amen. 10:29 So it can all be done with God's food, 10:32 He's given it all to us. 10:33 He's given us the herbs. 10:34 He's given us every single thing 10:36 that we need. 10:38 We need to be on a plant-based diet. 10:40 What has changed, we got a few seconds left, 10:43 from your last program to this other than you? 10:47 Anything different? 10:48 Anything just kind of stick out? 10:50 Well, no, I think it's just still high energy. 10:53 I think everybody... 10:55 I thought by the time I came back this time, 10:57 everybody be worn out from the last time 10:59 because you guys are so high, high energy. 11:02 Michelle's fantastic in the kitchen... 11:04 Oh, she is a sweaty. 11:05 She gives you these incredible recipes. 11:07 And, you know what? 11:08 She's just got more life every time I see her, 11:11 she is more onboard, everybody is. 11:12 Oh, she came through the program. 11:14 Yeah, and looks fantastic. She looked great. 11:16 And she understands the program and, you know what? 11:18 It's just a wonderful experience. 11:20 Kati, I want to thank you. 11:22 Dear, you're such a sweetheart. All right, you're welcome. 11:24 God bless you. You too. 11:25 And thank you for opening up. 11:28 And thank you, friends, but don't go away, 11:30 Dr. Lukens is up next. 11:34 Welcome back, friends, 11:35 and please help me welcome Dr. Lukens in the house. 11:39 All right, good. 11:40 I want to talk about Kati real quick 11:42 because we don't have a lot of time. 11:44 Kati, this is her second... She doesn't have a lot of time. 11:47 I can never talk to her. I know. 11:50 She doesn't, that's right whenever we call her. 11:53 How many times we called her before we can reach her? 11:54 I don't know, I don't know. Anyway she is back. 11:57 This is the second time she has been here, 11:59 may be the third. 12:01 Second. But it's definitely the second. 12:03 And I want to talk about 12:05 what you shouldn't do if you come here. 12:07 Her last visit, she was very successful, 12:10 she started to reverse all these conditions, 12:14 and then she kind of backslid, 12:16 she said, "Well, I'm in the business, 12:18 I started tasting this and tasting that." 12:22 And she got off the wagon so to speak. 12:25 So what's the prognosis? 12:26 We can see how that is, 12:28 she told us that she has 135 pies, 12:32 some are named after celebrities, 12:35 and they have half a quart of cream in them. 12:38 Oh, my goodness. 12:40 So, yeah, I mean so... 12:41 But you know what she is doing in a restaurant. 12:43 She is getting into a vegan. 12:45 She gonna have choices, 12:46 you can do vegan, vegetarian, meat, pork, 12:50 whatever it is that 12:51 they serve back East Tennessee wherever it is... 12:55 Well, you know, the thing is that 12:57 she and another person from New York, 13:03 we can't say who it is 13:04 because of the HIPAA rules and stuff. 13:06 But the two of them came together 13:08 and I thought they were right on the cusp. 13:11 Let's see what happens and see 13:12 if we can keep them off of dialysis. 13:15 Both of them were supposed to have 13:17 the shunt put in their arm. 13:19 In fact, her surgeon called her up 13:22 and he said, "Where are you? 13:25 You're supposed to be in surgery this morning." 13:28 She said, "Well, I'm in California." 13:30 And he said, "Well, see me when you get back." 13:33 When she went for eight, nine months 13:37 and then she said, well, I started a little bit off, 13:41 you know, and you taste something 13:43 and you remember how good it was, 13:46 it wasn't good for you, but it tasted good. 13:48 Yeah. 13:49 And so then she... 13:53 By the time the holidays had rolled around, 13:55 she was totally off the program. 13:57 I know. 13:59 And the nephrologist was just adamant 14:03 that she had 14:04 if she won't eat meat, milk, and eggs, 14:06 she has to eat fish. 14:07 Yeah. 14:09 And, friends, what we're talking about here 14:11 is a kidney failure. 14:13 And I just want the viewers to know 14:15 that you do not have to live with bad kidney 14:20 'cause you could always reverse. 14:21 Well, in most cases. 14:23 You can slow down the progress or you can... 14:26 It seems like you can reverse it. 14:28 Yeah. Yeah. 14:29 Enough, enough, 14:31 so that you've got enough kidney. 14:33 What was really neat about her when she came back, 14:36 both of them from the January session 14:39 the year before, came back 14:41 and they both did well the second time. 14:43 And she was so grateful when we had her graduation, 14:46 she was crying 14:48 because we had another patient that was here 14:50 and had to be on dialysis for another reason. 14:53 For eight years and every time they sat together, he said, 14:57 "Look at my arm, look at me." 15:00 He said, "This is not what you ever want to get and do, 15:04 anything you can 15:06 so that you are not particularly on dialysis." 15:07 So he was inspiring her to stay with the program, 15:11 otherwise you're going to end up 15:12 with one of these. 15:14 Is that what you're saying? 15:15 Yeah, and he said for eight years, 15:17 you know, he said three times a week, 15:19 you're tied to your machine, 15:21 you know, you have to make arrangements 15:23 and you're sitting there for three or four hours. 15:26 Well, what you're going to do during that time? 15:27 Read a book? Sleep? 15:29 And he said, he has seen 15:31 so many people taken out of there 15:32 because they don't know what to do 15:35 and they just go ahead and die. 15:37 Oh, sad. It really is. Yeah, it is. 15:40 And it's increasing by leaps and bounds. 15:41 We're not going to be able to keep up with dialysis. 15:43 No. Yeah. 15:45 We've got to keep up with Kati though. 15:48 Yeah, she realizes now 'cause... 15:51 Because the dialysis patients, 15:54 I think He put the fear in there. 15:56 Yeah. 15:57 But even so, you know, people with advanced cancer, 16:02 they're going to partial remission or remission 16:04 and after three or four years 16:06 they say, "Well, I'm cured." 16:08 And then go back to their old lifestyle? 16:09 Yeah, and then it comes again. 16:11 And it comes back with a vengeance at this point. 16:14 And so you and I, we got to keep after her. 16:17 Yeah. 16:18 We should call her on a regular basis. 16:21 Well, I know you do, you keep pretty... 16:23 Well, I try. 16:24 And I've tried over and over and over again 16:26 and I've only gotten through twice, 16:28 one time is fortunately two weeks before 16:33 the nephrologist had told her that she had to eat fish, 16:36 you know, and she was kind of wavering on that 16:39 because he sees her all the time, you know. 16:42 Yeah. And I said please don't do it. 16:44 So fish is enough to reverse this condition again? 16:49 Yeah, you mean to make it go back? 16:50 Yes. 16:51 Anytime you get the animal products, 16:53 there's way too much protein that your body can't use. 16:56 People say, well, that's not a complete protein 16:59 and they're just broadcasting the whole industry 17:03 that you have to have that, you see. 17:06 But the actual fact is that you eat the foods 17:10 that the Lord made for humans to eat 17:13 and it has just the right stuff. 17:14 Amen. 17:16 Doc, we've run out of time. 17:18 Thank you for your time, 17:19 I know you're a busy guy but we'll talk later. 17:22 Friends, thank you but don't go away. 17:25 Damien Snead, Pastor Damien Snead is up next. 17:32 Every year in America, 17:33 there are over one million deaths 17:35 because of Type 2 diabetes and chronic obesity. 17:38 This includes heart attacks and strokes. 17:40 That's six and half 747s crashing every day. 17:44 What's even more surprising is that the fix is easy. 17:47 It's your lifestyle. 17:49 Wouldn't it be nice 17:50 if you could actually add quality years to your life 17:52 rather than dying one organ at a time? 17:55 Obesity and diabetes 17:56 are the cause of over million deaths per year. 17:59 Most diseases are reversible 18:01 because most diseases are lifestyle diseases, 18:04 especially Type 2 diabetes and chronic obesity. 18:08 Seriously now, they can be reversed 18:10 and the quality of your life can be renewed. 18:13 Call NEWSTART today at 1-800-525-9192. 18:20 You will see dramatic changes 18:21 in the first few days of our program 18:23 and you'll be on the road 18:24 to a better more robust quality of life. 18:27 The NEWSTART programs are simple and effective. 18:35 Welcome back, friends, help me welcome Pastor Snead. 18:39 It's good to see you, Brother. Thank you, friend. 18:42 I want the viewers to know 18:44 that you're new with the NEWSTART program 18:48 and you're not like brand new 18:50 but you've been here like nine months. 18:52 New enough, right? 18:53 And you joined us June of 2016. Yes, sir. 18:57 You've been with about 200 of our guests 19:01 and let me just say now that in the time 19:07 that you've been here in nine months, 19:09 you've baptized more people than the previous nine years. 19:15 And of truth foreknown, may be it's more like 20 years, 19:18 I don't know I'm not counting 19:20 but I've been so impressed by the number of people 19:24 who have on graduation night stated, 19:27 "Yeah, I thought I came here to reverse my diabetes 19:30 but I not only did that, I found the Lord again. 19:33 Yeah. 19:35 And, you know, God has put you here. 19:39 Yeah. Tell us about this, please? 19:41 Well, what I'm seeing is that these people come here 19:46 and they have usually... 19:47 I mean, we're about 70% Adventist, 19:50 30% non-Adventist, 2% non-Christian. 19:54 So both groups, 19:55 whether they are Adventist or non-Adventist, 19:57 they come and they both have, 19:58 some of them usually the same Christian experience 20:01 which is a very nominal experience. 20:03 They have been in church for years and for years, 20:06 and they come that first week into NEWSTART 20:10 and I can see it in their faces, 20:12 they think this is the same stuff 20:14 and I'm going real light on them, 20:15 I'm going the love of God, 20:16 I'm going Ecce Homo - Behold The Man, 20:19 giving your heart, 20:20 I'm going real careful with them. 20:22 But I'm also trying to work in pace 20:24 with the program, with the health program. 20:27 I'm not wanting to get ahead of their growth in health 20:31 is what I'm doing, I'm trying... 20:32 Now, you find that the health program 20:35 is kind of like food for the... 20:39 Tell us about that? Brother, it is a catalyst. 20:42 It is a catalyst 20:43 'cause I see it, you know, I have really 18 days 20:46 but I could divide those 18 days up 20:47 into two weeks, separate weeks. 20:50 And that first week, 20:51 it's tough, they are coming off all of their toxins, 20:53 all their nicotine, all their caffeine, 20:55 all their sugar-fat oils, 20:57 and they are grouchy and cranky, 20:58 they are going through that three-day fast. 21:01 So I'm taking it easy with them but about that second week, 21:03 that second Monday, 21:05 when it starts 21:06 I can already see 21:08 a powerful movement in their life, 21:10 I see something different happening 21:12 because their attention is greater, 21:14 they are paying more... 21:16 They are more interactive with me. 21:18 I can see the tears watering up. 21:19 I see the Holy Spirit 21:21 moving on them in that second week. 21:22 So it's in that second week 21:24 that I really go into the gospel. 21:26 I really take them deep into the ideas of repentance, 21:29 and justification, and sanctification, 21:32 the Holy Spirit, the new life, and they respond to it. 21:35 I mean, I've usually a 70% response rate. 21:39 And I know that's happened with Kati, 21:41 during her interview she is just talking about... 21:44 Tell us about specifically with Kati? 21:47 Well, with Kati, you know, she's been here before. 21:49 Yes. 21:50 And I don't think, she realized before the spiritual aspects. 21:53 But this second time that she came here, 21:55 she told me how quickly she felt the spiritual kick-in, 21:59 she recognized it. 22:01 With in a few days of getting her health back, 22:03 the exercise, fresh air, sunlight, 22:05 the mind becomes aware, 22:07 and the Holy Spirit's coming in, 22:09 and she felt the spiritual aspects 22:13 quicker this time, 22:14 she felt it, and it was measurable for her. 22:17 Amen. 22:18 Yeah, I'm so happy for her and I'm happy for you, 22:21 it seems like you've found a home here. 22:24 Oh, I found a niche. I found my home, that's true. 22:28 Thirteen years in a desert 22:30 trying to bring souls to Christ, 22:32 and now you're here, and you go wow, look at this. 22:36 Yes, sir. 22:37 Anyhow, I do want to thank you that you've taken your time, 22:41 I know you're a busy guy... 22:42 God bless you, Brother. Thank you so much. 22:45 And, friends, thank you but don't go away 22:47 'cause Dr. Nedley and Dr. Ramirez are up next. 22:53 Welcome to NEWSTART Now. I'm Dr. Neil Nedley. 22:56 With me today is Dr. Eddie Ramirez, 22:59 researcher, physician, 23:00 and professor at Weimar College 23:02 that teaches research design methods to students. 23:06 And this is actually a study we're highlighting today, 23:10 that was accepted for publication 23:12 and presented at Harvard data 23:16 that was analyzed in part by a student at Weimar College. 23:22 And this student had been raised 23:24 in a dysfunctional home, 23:26 and he was in jail by the time he was 15. 23:31 And he had so many issues that when he got out of jail, 23:35 his mother didn't want him home, 23:37 and he went to another facility called Advent Home, 23:41 and then from there, started to turn around, 23:44 and he got accepted 23:45 at Weimar College under probation, 23:48 and began to flourish in this environment 23:51 at Weimar College. 23:53 And he noticed that a lot of people 23:55 coming to depression and anxiety recovery programs 23:58 had dysfunctional homes in their background as well. 24:02 Seems to be a common thread 24:04 for many that have depression and anxiety. 24:07 And so he wanted to analyze those patients, 24:10 and so tell us a little bit about this study 24:13 that was accepted at Harvard? 24:14 Yes, we were using 24:16 the population of patients that have done 24:18 the community version of the depression 24:21 and anxiety program, 5621 of them. 24:26 And what we saw on this study 24:30 is that those people that grow up 24:33 not with both parents at home, 24:36 tend to have a worst baseline depression level 24:41 when they participate on the program. 24:43 And sadly, this is a common occurrence 24:46 among our world today that we live in. 24:48 That's true. 24:49 The Harvard Mastery of Stress Study 24:51 that was published before this, 24:54 showed that if we have a good relationship 24:57 with our mother and father, 24:59 we are far less likely to have any significant disease 25:02 by the time we're 50. 25:04 And, but this is looking 25:05 at the mental health part of things 25:07 and we're finding out they are far more likely 25:09 to have mental health issues 25:11 if they are not raised by both biological parents 25:14 at the same time. 25:15 By the way in our society today, 25:18 only 25% or less of kids 25:22 0 to 18 are being raised 25:24 by both biological parents at the same time. 25:26 So this is the majority of Americans out there 25:29 that we're talking about here today. 25:31 Well, what else did the study show? 25:32 So what we were showing 25:34 is that this particular vulnerable group 25:37 actually improved quite nicely as they implemented 25:42 those different lifestyle interventions 25:44 that we're proposing during that eight-week program. 25:48 And by the time 25:50 that the eight-week program finished, 25:53 their depression level had gone down 25:56 to a low mild depression. 25:59 Okay, so they came in with significant moderate 26:02 to severe levels of depression. 26:04 That's right. 26:05 And even though, 26:06 they were raised in dysfunctional home 26:08 and had problems at home, 26:09 they were able to improve their depression scores 26:12 much more than medication in just eight weeks 26:15 by attending this program and implementing some changes. 26:18 So an important aspect of this program 26:21 was the EQ side of things. 26:24 Many times people that are coming 26:28 from this background, 26:30 there's unforgiveness and hate against the parent 26:34 that wasn't present and so forth. 26:36 So by coming to the program 26:39 and helping reshape their thinking 26:42 and finding forgiveness, 26:44 that has benefits for the mental health overall. 26:48 Okay, and, you know, Lance noticed that himself, 26:51 you know, coming to Weimar, 26:52 these type of principles are second nature, 26:55 they are actually encouraged among our student body, 26:58 and he noticed that his IQ went up. 27:00 He was able to on this program perform 27:04 some advanced Chemistry, and Math, 27:07 and do well, 27:09 even well enough to get into medical school. 27:11 He was also working with his hands 27:13 in three dimensions, 27:15 the agricultural part of things 27:16 and that's why he thought 27:18 it would be good to study these others 27:20 'cause he noticed 27:21 what an improvement it occurred in his own life 27:23 and how others can also improve. 27:27 And so let someone know 27:29 about the depression and anxiety recovery program, 27:31 they can get it at home, the DVD workbook series. 27:35 They can get into a community base program 27:37 which is what we had studied here 27:39 on these 5,600 patients, 27:42 and no matter what your background is, 27:44 your depression and anxiety can actually go away 27:49 and your emotional intelligence can improve. 27:53 I'm Dr. Neil Nedley. This is NEWSTART Now. 27:55 And join us again next week for another exciting study. |
Revised 2018-01-10