Participants: Ron Giannoni (Host), David Matsuura
Series Code: NSN
Program Code: NSN000136
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00:12 Every year in America
00:13 there are over one million deaths 00:14 because of Type 2 diabetes and chronic obesity. 00:17 This includes heart attacks and strokes. 00:20 That's six and half, 747s crashing every day. 00:23 What's even more surprising is that the fix is easy. 00:27 It's your lifestyle. 00:28 Wouldn't it be nice if you could actually 00:30 add quality years to your life rather 00:32 than dying of one organ at a time? 00:34 Obesity and diabetes are the cause 00:36 of over million deaths per year. 00:39 Most diseases are reversible 00:41 because most diseases are lifestyle diseases, 00:44 especially Type 2 diabetes and chronic obesity. 00:47 Seriously now they can be reversed 00:49 and the quality of your life can be renewed. 00:53 Call Newstart today at 1-800-525-9192. 00:59 You will see dramatic changes 01:01 in the first few days of the program 01:03 and you'll be on the road 01:04 to a better more robust quality of life. 01:07 The Newstart programs are simple and effective. 01:12 Hi, friends, and welcome to 01:13 another edition of Newstart Now. 01:15 I'm your host Ron Giannoni. 01:18 In our studio we have David Matsuura 01:21 from Hilo, Hawaii, 01:23 and I'd like to take a look at when he first arrived 01:27 and watch for little nervousness here. 01:32 I came to Weimer 01:33 because of my high blood pressure. 01:35 About three months ago 01:36 I was gonna get a procedure to fix 01:38 what this one of the side effects 01:41 and when I went into the hospital, 01:43 my blood pressure was 250 over 130. 01:46 So they refuse to do the treatment, 01:47 they refused and they sent me 01:49 direct way back to where they are gonna admit me. 01:51 And they said, you got to this blood pressure under control 01:55 if not we're not gonna help you. 01:57 This shaking I'm finding out came from a side effect, 02:00 one of the medications that I'm on. 02:02 I guess its some kind of a patch 02:05 that affects your brain 02:06 to control your high blood pressure. 02:07 That's just one of the medications. 02:09 The other medication is an alpha 02:11 and beta blocker and a calcium blocker. 02:14 So now between those three 02:16 they pretty much knock my quality of life 02:18 if we do suggestically. 02:20 It was hard for me to travel 02:22 because I travel a lot for work. 02:23 It was hard for me to work 02:24 because I'm a farmer and a rancher. 02:26 So it's very difficult to actually get out 02:29 and work in the outside and repairing machinery 02:33 and doing my regular work 02:35 and it was just making my life miserable. 02:40 Well, for me and my wife, one of the main reasons 02:43 why we want to come over here is 02:44 because we do have three grandchildren 02:46 and my youngest daughter is now seven-years-old 02:49 and we just thought its really important 02:52 though it will get health back 02:53 and get our health back into order 02:54 so we can actually see our other grandchildren 02:57 and from my other from my daughters and my son. 03:02 Hi, friends, welcome back. 03:04 As I promised David, how are you? 03:06 Good. 03:08 Well, you like a different man. I feel like a different man. 03:11 So tell me what happened here? 03:15 What happened since you've been here? 03:17 Well, I guess I got off of my medication. 03:20 You got off all of it? All of my medication. 03:22 When I first started out I was using five medications, 03:25 five high blood pressure medicines. 03:27 I'm in totally off now. 03:29 You were taking high blood meds-- high blood meds. 03:32 Yeah. As I was, I was taking two. 03:34 How many were you taking? Five. 03:36 You were taking five? Yeah. 03:38 And what happened in the hydro, 03:43 you shared with me earlier? 03:45 During my third day 03:46 I was in my second day of my fast 03:48 then I would do a hydro therapy treatment. 03:51 They it took a contrast shower, 03:53 and the last thing I remember was my legs start to give out, 03:56 I start to wobble 03:57 and next thing I knew I was looking up. 03:58 I had my therapist looking over me 04:00 and I was wondering what are you-- 04:02 what was he doing? 04:03 And I was wondering 04:05 why am I lying down on the shower floor? 04:08 So you had a episode, you passed out. 04:12 Passed out too low blood pressure. 04:14 So friends, I want you pay attention to this, 04:17 he was talking three-- 04:19 oh, five blood pressure meds and he was on a fast, 04:24 he was cleansing his body 04:26 and of course when you are eating 04:28 all these good pure foods. 04:30 You don't need the blood pressure meds. 04:33 So what did the doctor do? 04:35 Took me right off the blood pressure medications and-- 04:37 And what happened? 04:38 Everything just stabilized, 04:39 by my blood pressure stabilized for about the next three days. 04:43 And then I have to guess 04:44 once when I started to really lose some weight, 04:46 I guess he said my-- I start up and stabilized 04:49 and some of my fats and all those medications 04:52 I've been taken over years started to climb back out. 04:57 So that it spiked up again a little bit, 04:59 it's driving my body crazy 'cause I got-- first thing 05:02 I got all the side effects from the medications. 05:04 All the side effects came back to me. 05:06 I see. 05:07 So slowly by slowly, well, I have been-- 05:09 I passed my stressed test. 05:11 You did? Yep. 05:12 How much better did you do? 05:14 A lot better. Did you? 05:16 And this is with on no meds this time. 05:17 No meds and how long did you go? 05:20 Over a nine minutes. 05:21 And how many minutes did you go the first test? 05:23 I think over just about eight little less than eight. 05:25 Oh, well, okay increased. Yeah. 05:28 Well, how do you feel your blood pressure 05:30 how long did it go without the meds? 05:32 When I knock out there's-- that I was a 110 or 80. 05:36 And without it I was in the 200's. 05:38 Isn't that amazing? That's amazing. 05:40 Do you still have-- now I know 05:41 we talked about this before the interview. 05:44 You said and I said I do too have white coat syndrome. 05:49 Do you still have it? Definitely. 05:54 Almost as worse as camera syndrome. 05:58 Now, I understand I have the laugh with you 06:00 because I understand-- 06:02 I go to here's what I used to hate. 06:05 I go to my cardiologist, 06:06 I wait in the waiting room for an hour and half. 06:09 I'd be just livid and when I went in there 06:12 to get my blood pressure, they'd say 06:14 oh, your blood pressure is high. 06:16 And I'd say no fooling. 06:17 I've been waiting out here 06:19 for an hour and half for the doctor. 06:21 Oh, nonetheless I was-- I had a white coat thing, 06:25 which I think I beaten at this point. 06:29 But sometime its-- it kind of elevates, 06:32 when I take it home no problem. 06:35 So do you have a blood pressure cuff at home? 06:37 Yep, I don't even leave home without it. 06:43 So what did you like about the program here, David? 06:47 It taught me-- you know, we sent a lot of friends here, 06:50 who basically were almost ready to die 06:52 and Weimar did miracles on them. 06:54 Really? 06:55 And for me a for my wife and I had-- we decided 06:58 after all those medication that I went on it that-- 07:00 and we have a seven-year-old daughter, 07:02 I thought, you know maybe its about time 07:04 I really start taking my health seriously 07:05 because I want to see my daughter graduate. 07:08 And get her watch her get married 07:09 and see my other grandchildren. 07:11 So that -- too many doctors told me 07:13 that I'm gonna drop dead 07:14 if I don't get this thing under control 07:16 and medication wasn't working 07:18 and all this side effects weren't really 07:19 working for me either, said that. 07:22 I'm gonna come back and follow my friends 07:23 that we send up here, and let see 07:25 Weimar can do a miracle on us. 07:27 Yes. 07:28 Well, you know that the miracle happens 07:31 with each and everyone who comes here just about 07:38 just because they change their lifestyle. 07:41 So when you get back home 07:45 what will you do that you learned here. 07:49 Exercise more instead of jumping on my tractors, 07:52 I'll be walking more. 07:53 Okay. 07:54 Eating a lot better and getting rid 07:56 of all that meat that and all that fat 07:59 and all the beautiful Hawaii food that we're used to. 08:04 Now, you born Hawaii? 08:06 No, actually I was born and raised in India. 08:08 In India? 08:10 Well, you've been all over the world. 08:11 Yep, that's why we love our food. 08:14 Yeah, I love Indian food. 08:17 Oh, gosh it's the curries, oh, my gosh. 08:19 Yeah, yeah, yeah. 08:21 So is your wife with you on this program? 08:24 Yes. 08:25 And she is-- Pre-diabetic. 08:28 She is pre-diabetic, but no more. 08:31 No more, she actually-- 08:32 she always does better than me in all these programs. 08:34 And she'd left her diabetes first week in here. 08:39 No more signs at all. No signs, levels all below 100. 08:45 Okay, what about the people here of the Newstart program. 08:49 Did you get the treatments 08:52 that you thought you were gonna get? 08:53 Yeah, well, we didn't know really 08:55 what to expect other than we knew 08:57 we would be eating vegan vegetarian. 08:59 That was the biggest, that was we're our biggest fear 09:02 and our culture shock was gonna be at the food. 09:05 All the rest was just gravy 'cause that we knew 09:07 if you can handle the food everything else is golden. 09:12 And the food turned out to be great. 09:14 You know that was my fear as well, 09:15 'cause I was raised Italian. 09:17 Oh, gosh. 09:18 And we eat everything under the sun. 09:21 Just like us Hawaiians. Yeah, just like the Hawaiians. 09:24 And I was a little nervous but I loved the food. 09:27 Yeah, we had mash potatoes and gravy 09:30 and meat loaf on the cooking class 09:31 and wow, that was, that was something else. 09:34 That was a great experience. That was a great experience. 09:37 So what's gonna be different when you get home? 09:41 I think, my kids are may be 09:43 going to a little bit culture shock, 09:45 just like how we did but they'll get over it. 09:47 I think with the-- once they see my wife and I health, 09:52 how we drastically changed, how we lost weight, 09:54 I think they will be ready to kind of rid over. 09:57 You know we have the market here, 10:00 there's a lot of cookbooks. 10:03 Yeah. 10:04 Did you get any, pick up any? 10:05 Oh, we got them all. Oh, good. 10:07 And we got the websites so we were pretty-- 10:11 my wife is pretty much at everything that lock down, 10:15 figured out what is she is gonna do. 10:17 She is-- she is the chef that's so in our house so. 10:20 So did Weimar's Newstart program meet your expectations? 10:26 Yeah, definitely. 10:28 And you'd recommend it? I would highly recommend it. 10:30 I-- we sent the friends who are almost 10:32 who on modern medicine gave up on 10:35 and their vibrant living brand new lives in Hilo. 10:40 You're a farmer. Yes. 10:44 Were you walking on the farm? 10:46 I thought I was but I kind of look back, 10:49 I think I was riding my-- 10:50 our ATVs and our tractors little bit of too many times. 10:55 Now, I think I got to do some more walk it on the farm 10:57 and instead of riding all machines there. 11:00 All you got to do is park those tractors 11:02 and ATVs about two miles away from the house. 11:06 And away from my child and house. 11:08 There you go. 11:09 Make me walk back and forth to my child. 11:13 So, David, will you-- 11:19 will you recommend the program 11:22 more or less since now you've been through it. 11:25 I think a lot more, 'cause I can really 11:27 actually give a personal account of how it helped me. 11:30 How was it that you recommended people you never been here? 11:34 I heard about Weimar, 11:36 we sent two friends that literally were gonna die. 11:40 The doctor modern medicine but I think because Weimar 11:44 its a change of a lifestyle, and unless we want to-- 11:47 unless I guess for us specially in Hawaii, 11:52 we got to be at that point in our lives 11:53 that we're willing to give up our lifestyle 11:56 or our lifestyle for a new lifestyle. 11:58 So they are so sick and tired of this shaking 12:01 all the side effects of the medical problems 12:03 that we're going to give up a lifestyle. 12:06 I think when we hit-- you know people hit that point, 12:08 that's where I think we all come over here 12:11 and say okay, I quit. 12:13 I'm willing to change, do anything, 12:15 vegan vegetarian no matter 12:17 what our preconceived idea of vegan vegetarian is 12:20 and we're willing to change 12:21 just for the betterment of our health. 12:24 David, thank you so much for joining us 12:27 and I'll be in touch with you. 12:28 I'll be following up. Okay. 12:30 In the weeks and months to come. 12:31 Yes, friends, don't go away, 12:33 we have a important message for you 12:36 followed by an interview with Doctor Ing, 12:39 our Newstart director. 13:13 Welcome back friends, and in our studio Dr. Ing. 13:16 It's a pleasure. 13:18 Yes, Dr. Ing, I'd like the viewers 13:21 to know little bit about you. 13:23 And we know that you're the-- 13:26 what is your personal title here? 13:28 Medical director of the Newstart program. 13:30 And you have boards in how many areas? 13:34 Two areas the Lord is blessed 13:35 and I've been privileged to have two residencies. 13:39 My first residency is an ophthalmology, 13:41 so I'm an eye surgeon. 13:43 And I've done lots-- lots of cataract surgery 13:46 and surgery for glaucoma's and even try to-- 13:50 I mean even help people get along 13:52 without glasses by doing refractive surgery. 13:55 So the Lord is blessed He's been-- 13:56 I've been privileged to do these things. 13:59 And the other residency 14:00 which I was encouraged to do by my hospital 14:03 when I was working in Singapore, 14:05 was a prevented medicine residency. 14:07 So I think finish both of these and thanks to Gods blessing, 14:12 when I take the board exams He helped me pass 14:15 so I give Him the honor, the glory and the credit. 14:18 It has been a real blessing to use these 14:20 to help people learn how to live more healthfully 14:24 and to help them to see physically 14:27 and even more exiting as we work 14:29 in the area of lifestyle medicine, 14:31 to help them gain spiritual insides as well. 14:35 Well, said. 14:36 You know, I know you have a masters in public health. 14:39 Did you get that here 14:41 state side or was it in the east? 14:44 Oh, that was state side. 14:45 That was part of my prevented medicine residency. 14:48 So my wife and I came back from Singapore 14:52 and we've started our masters in public health 14:55 and we wanted this to be in the area of nutrition 14:58 because one of the keystones of healthful living 15:00 is the food that you eat. 15:02 So we wanted to learn about this, 15:04 and to understand this so that if people ask questions 15:08 we would be able to answer them 15:10 and give them the correct answer. 15:11 There's so much information available on the internet 15:16 and in the media but not all of it is true. 15:20 Did they able to sort out what is true 15:22 from what is not true is really important. 15:25 And the other wonderful thing about this 15:26 we had wonderful teachers and instructors 15:29 so that if we would have questions 15:31 which even though we knew the answers 15:34 it was advisable than to 15:37 getting more authoritative source, 15:39 so we would ask our teachers and they would respond 15:41 and they were very gracious and kind in this way. 15:44 So the Lord has blessed, it's been a real exciting 15:47 and wonderful journey, working together with Him 15:51 and with our staff here at Weimar 15:54 and helping people learn how to live more healthfully. 15:57 You know, you now told me why you are so gracious 16:01 and willing to call people at 10-11 at night. 16:05 Because when we first spoke some 10 years ago, 16:08 you called me back because I made a call 16:10 to Newstart to Weimar and they said 16:14 well, the doctor will call you later this evening. 16:16 I think you called me about 10-10.30 16:19 and you spent a long time on the phone. 16:21 And now I know where you got that. 16:23 Well, yes, in fact even last night 16:27 I was talking to someone who has some interest in. 16:30 I didn't make my call to stop my calls well after 10. 16:34 I figured this would be okay 'cause it was a physician 16:38 and we talked like for half an hour. 16:41 But he was interested in what we do here 16:43 at Weimar in the Newstart program 16:45 and so we had nice visit. 16:47 Now I wanted to ask you-- sure the viewers are curious, 16:52 was it a difficult transition and my mind as a layperson 16:57 to go from what we call an eye doctor 17:00 into being a regular N.D. type doctor. 17:04 I mean where's-- how do you do that? 17:07 Well, not really because working 17:09 as a missionary overseas 17:11 we have to see general medical patients which 17:14 and we have to be on call in the hospital 17:16 to take emergency call. 17:18 And so we would get patients 17:19 that would come in with all kinds of regular problems. 17:23 You know headaches, vomiting, soar throat, 17:26 even what we call upper GI, bleeding, 17:29 you know vomiting blood and things like this. 17:32 And so we would have to see them 17:34 and recognize what's their needs were 17:37 and admit them and take care of them. 17:40 But after I done this just for a little bit of time, 17:42 I would still go ahead and admit them 17:44 but I would then refer them to the appropriate specialist. 17:48 So rather than me taking care of someone 17:51 who has the gastrointestinal bleeding which-- 17:55 its much better for me and for that type of patient 17:57 who were surgeons. 17:58 So the hospital agreed that that was wise and prudent 18:01 and it worked fine. 18:03 But so they-- that way you keep in touch 18:04 with general medicine 18:06 and then the transition to what we now call lifestyle medicine 18:09 where we work helping people change their lifestyle. 18:13 Because this is really exciting especially 18:16 working with people with diabetes 18:18 as you recognize from working with Newstart 18:21 40 percent of the individuals with type 2 diabetes 18:26 if they will follow the guidelines 18:27 that we give them can have normal blood sugars 18:31 without use of any medication 18:34 and out this 60 percent is still need to use medication. 18:38 We can get better control with less medication. 18:40 People are really excited about that 18:42 because you know many times they have been told 18:46 here's your prescribe for medicine 18:48 take it this is the rest of your life. 18:49 Oh, sure right, they told me that. 18:52 But there's a problem with something called 18:53 the insulin resistance 18:54 and when we address that problem of insulin resistance 18:58 we find out that many people can abide 19:00 with much less medication. 19:02 So we hope our listeners will want to come 19:04 to one of our reversing diabetes programs. 19:06 Well, I hope so and of course that's one of the ways 19:11 we communicate to our listeners 19:14 is through our stations that we broadcast through. 19:18 Hopefully that will help thousands of people. 19:22 Some people will come to the Newstart program 19:25 as you know others may go to other lifestyles centers. 19:29 Now, about David I wanted to just briefly touch on him. 19:33 He told us in an interview 19:35 he was off five blood pressure meds, 19:38 and there's blood pressure kind of stabilized for a little bit 19:42 but gradually went up. 19:44 He has a white coat syndrome did that have anything to do 19:49 with his elevated blood pressure? 19:53 Its certainly could, we worked with him 19:56 and trying to help him get his blood pressure down 20:00 and he tried getting along without medication. 20:03 And it was much higher than either of us 20:07 were comfortable with. 20:08 So what was really exciting is that, 20:12 finally when he started the medications 20:16 that he was using one of them 20:18 he was able to control his blood pressure 20:19 with one medication without the side effects that he had. 20:23 And he felt good, no side effects 20:26 and we had to control medications 20:27 which we weren't able to do before. 20:29 So he did make very definite improvement because of this. 20:33 Excellent. Dr. Ing, I want to thank you. 20:36 You are so gracious to take your time, 20:38 I know we have a session in right now 20:41 and you are a busy man and I want to thank you 20:44 for coming up and visiting with us. 20:46 I'll see you again very soon. Thank you. 20:49 And friends, don't go away because up next Michelle Irwin, 20:53 will be with us for a short cooking demonstration 20:56 and then, Dr. David DeRose will join us 21:00 with the little information on addictive foods. 21:11 I will teach you how to make a stuffed baked potato 21:13 that's absolutely delicious and so nutritious. 21:17 We're gonna start with the yellow, gold, 21:19 Yukon Gold potatoes. 21:20 It's always better to go with a color potato versus 21:23 just a raw sweet potato, 21:24 'cause it's gonna be a lot lower in glycemic index 21:27 and it's gonna have more nutrition. 21:29 We're gonna top it of with some black olives 21:31 which are really good, saturated fat. 21:34 We're gonna add some steamed broccoli 21:36 which is really high, anticancerigeno, 21:39 its really high use for us and those are the things 21:41 that you want to add to your diet. 21:43 We're gonna add some tomato 21:45 and that's really good source of lycopene and vitamin C. 21:48 And I'm gonna out some white cheese sauce on here 21:51 and you can find this dairy free 21:53 cheese sauce on our website. 21:54 Its all plant based. 21:56 And I'm also gonna top it out with 21:57 one of our dairy free plant based, 22:00 sour cream entire recipes. 22:02 I'm also gonna put a little bit of cucumber 22:04 which is optional and some green onions. 22:06 This is optional, but you're gonna see 22:08 how beautiful this recipe is and nutritious it is. 22:11 Okay, so I'm just gonna go ahead 22:12 and cut some of my cucumber here, 22:17 and I like to use this cucumbers 22:20 these are hothouse cucumbers and you can see 22:22 they don't have a lot seeds in them 22:25 but cucumbers are really healthy for your diets. 22:28 There-- they're actually a fruit by the way 22:31 because they have seeds. 22:32 I'm just gonna chop some of these up slices. 22:35 And you don't need that many 22:36 because we're just gonna top it of on our baked potato. 22:39 I'm gonna add some green onions too. 22:41 The way you do a green onion 22:43 is I like to take the tops of them, 22:45 because I don't want to have any other wilted. 22:49 When they get dry or when they stay 22:50 on the shelf sometimes they get a little wilt like that, 22:52 and then I'm gonna reline up again 22:54 and I'm gonna take these little roots off. 22:58 And then we're just gonna go head 23:00 and line the green ends back up again, 23:02 and I'm just gonna cut them into little circles. 23:07 And you don't need that many. 23:08 You can use the white part of that green onion too 23:10 but I like the green. 23:11 And now what I want to do is, 23:12 I'm just gonna go ahead and assemble some things, 23:15 cut my potato, 23:18 and I have to cut in for as here. 23:21 We'll add some of our broccoli... 23:27 and this is a wonderful meal. 23:29 I mean, really its so filling 23:33 and then we'll add some of our black olives, 23:37 few of my cucumber here to get some nice texture. 23:42 And then I will go ahead cut this tomato too. 23:47 Tomatoes aren't seasoned right now 23:48 where I live in California and there's so delicious. 23:52 Sometimes you get the stored 23:53 and it's like they are just not every good. 23:55 So when you can use fresh, home grown tomatoes do it. 23:59 It's worked the flavor and of course 24:01 it's so much better than 24:03 what you can buy in the groceries store. 24:06 I'll add these tomatoes to our dish. 24:12 And then I will just add some of my cheese sauce here. 24:19 And this is better than anything 24:20 you can get in any restaurant I'm telling you. 24:23 And well, add a little garlic of our sour cream. 24:28 Top it off with some of our green onion 24:31 and there you have a simple quick 24:33 and easy nutritious potato with lots of love. 24:44 Welcome to Ask the Doctor. I'm Dr. David DeRose. 24:47 We're taking your questions today 24:48 and we're going right to a question from Minnesota, 24:51 it's from Jonathan. 24:52 And Jonathan asks, is it true 24:55 that certain foods are addictive? 24:58 If so what kinds? 25:01 It's a great question Jonathan, and it's not a simple question 25:05 because many people as I've worked with them 25:08 over the years with both the background 25:10 in internal medicine and preventive medicine. 25:12 I've gone on this journey with multiple individuals 25:15 helping them change their lifestyle. 25:17 And what one person would define as an addictive food 25:20 for someone else is not a problem at all. 25:22 Let me give you some examples, 25:23 many of my patience over the years have said 25:25 they an addictive relationship with ice cream. 25:28 Other have labeled chocolate as an addictive food. 25:32 Other have said you know what 25:33 I simply cannot control my consumption of chips. 25:38 Here's is the basic point I want to make for you. 25:40 If you are having trouble controlling 25:43 your consumption of a certain food, 25:45 why don't we label that a frank addiction or not, 25:48 you have an issue with that food 25:50 and actually in my experience the safest course to take 25:53 is making a clean break with that item. 25:57 And that may sound very-- may sound very difficult. 26:00 You say look at, of course I got 26:02 an addictive relationship with chocolate. 26:04 I'm eating four pounds a day 26:05 and you want me to make clean break. 26:07 What about just eating one Snickers bar a week? 26:10 The problem with the cutting down method 26:13 is that if you really have a problem, 26:15 an addictive relationship with the food cutting back 26:19 actually can merely be slow torture. 26:22 You never develop new enjoyments, 26:24 you never develop new habits. 26:26 If you make a clean break with the food 26:28 that's causing you a problems, 26:29 you can free yourself to develop 26:31 those new enjoyments, develop new habits 26:34 and go on with a healthy and happy life. 26:37 People that I've said who tried to be 26:39 on the very limited regiment. 26:42 Yeah, sure there's that occasional person 26:44 who can satisfied with a half of chocolate kiss 26:47 after every meal. 26:49 But most people they have got problems with chocolate, 26:51 clean break the best strategy, 26:53 whether you call it an addiction or not 26:55 the success lies in the cutting those chords 26:58 that are tying you to those things 26:59 that are holding you back from optimal health. 27:03 You are killing me. 27:07 You are killing me. 27:09 Actually dad, you are killing yourself. 27:14 With the only program scientifically proven 27:16 to prolong life by 10 years 27:18 the Newstart Lifestyle Program can significantly decrease 27:21 the risk of disease including diabetes. 27:23 Done with that? Think I am. 27:27 Go to Newstart.com now to learn more 27:29 the Newstart Lifestyle Program, we bring you back to life. 27:33 Well, friends that's it for today 27:34 but join us next week for another episode. 27:38 In the mean time pick up the phone 27:39 and give us a call at 800-525-9192. 27:45 Mention the Newstart Now Program 27:48 and receive the Newstart special. |
Revised 2015-02-19