3ABN

NEWSTART Now

Stress Related Health Problems

Program transcript

Programs by Request

Participants: Ron Giannoni (Host), Mary Kay Gonzalez

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Series Code: NSN

Program Code: NSN000040


00:23 Hi folks, and welcome to another edition of newstart now.
00:28 We have a guest with us today,
00:30 Mary Kay Gonzales from Santa Fe, New Mexico
00:33 Mary Kay came to us a couple of weeks ago
00:36 very sick, and we'd like to see
00:38 that interview right now if we can.
00:42 Well I believe what happened is,
00:45 just the everyday work of stress,
00:49 and not taking time for exercise
00:52 and eating right.
00:54 And I remember about Weimar,
00:57 and how it has a lifestyle change program.
01:02 And also to take control of my diabetes,
01:07 which I was diagnosed in 1999.
01:11 Being here, I know that I want to be able to
01:16 to continue the work that I do,
01:20 without worrying about feeling sick,
01:24 or not being able to do, or be able to
01:27 travel anywhere with restrictions of health
01:30 So reversing the diabetes,
01:33 and just doing a whole new way of eating
01:38 would give me a fresh start
01:41 to really be able to accomplish what I
01:43 need to do in just an everyday situation.
01:47 Well folks in our studio I have Mary Kay Gonzales.
01:51 Mary Kay, how are you? - I'm doing great.
01:53 You look like. . .
01:56 you look different!
01:57 Thank you, yes.
01:59 Tell us what has happened,
02:00 I know you have some exciting news to tell.
02:02 Yes, I feel great since I've been here,
02:05 I'm off of all my high blood pressure medicine.
02:08 And you say all, now when I was on
02:10 those I had two, were you taking two?
02:12 Yes, two of them.
02:14 Ok, and you're off those.
02:15 Off of them, and my blood pressure is normal
02:19 which makes me happy because I've
02:21 been on high blood pressure for 15 years.
02:23 15 years! And in 17 days now you're off them,
02:28 and your blood pressure is normal.
02:30 What is normal? Tell us what your reading was.
02:33 110 over 69.
02:35 110 over 69! and what was it with the medication?
02:38 It was much higher, I think like 120 over. . .
02:42 I think 110, I mean the second number was much higher.
02:46 And that was with meds!
02:47 That was with meds! Isn't that wonderful?
02:51 Oh. . . I just can't believe it,
02:53 it's just been. . . a real blessing.
02:57 I didn't even expect that,
02:58 I thought well maybe it will just get better
03:00 but to be off of that is just like,
03:03 complete freedom.
03:05 Now I know you have some other good news, tell us more.
03:08 Yes, on my diabetes my sugars were
03:11 way out of control, they were over 200 even at fasting,
03:16 for over a year and a half.
03:17 And just in three days,
03:19 they started coming down, and now my
03:22 sugars at fasting are 89, they stay at a hundred,
03:25 you know they don't go over, and I'm off of
03:28 all the medicines except one, so I'm just down to one now.
03:31 Congratulations.
03:33 I know, I can't believe it's so exciting.
03:35 Yes, you look so different, you look so much more alive!
03:40 I feel much more alive, I think
03:42 the walking, I mean before I only
03:44 used to walk maybe a mile or two miles
03:47 I've done eight miles.
03:49 In one day. At one time?
03:52 No no no, just different parts of the day,
03:54 but going through the trails
03:56 you know, and I love it,
03:58 it's just like I have more energy,
04:01 it's just been really great, and the food has been wonderful,
04:06 And everything I have learned here
04:09 has just opened up my eyes to how I can feel great now,
04:14 you know. . . I can be a new me.
04:18 Now what about the weight?
04:20 and I know that is not as exciting
04:23 as dropping the blood pressure medications, and the diabetes,
04:28 but what about the weight?
04:29 Well the weight is coming of slowly,
04:31 and in fact today I'll be measured to see how well I've
04:34 done on inches and stuff like that,
04:36 but it's been pretty good.
04:39 And you said a moment ago, before we started the interview
04:44 that you are have a treatment in the hydrotherapy?
04:47 Yes, it's a fever bath,
04:50 because I had endometrial cancer
04:53 a couple of years ago,
04:54 and they did a full hysterectomy,
04:57 and this is to build up my immune system so that
05:00 you know, I can be cancer free.
05:03 And that's gone? - Yes.
05:05 Praise God.
05:07 It's amazing just in a few days,
05:10 I mean that all this could happen.
05:13 I'm just so thankful . . . for NEWSTART here.
05:19 Yes, you got a new start. - Yes, I got a new start.
05:24 How were you treated here?
05:26 Oh everybody here is very loving,
05:29 professional, the teachers,
05:31 the doctors, were just wonderful.
05:35 And who was your doctor? Dr. Ing.
05:38 And they've just been, so much information,
05:42 that I can take back and actually use.
05:44 And the cooking school, I learned so many new things
05:48 on how to be a vegan. I'm pretty excited about that!
05:52 So they make it easy so you can actually take this and
05:57 implement it right away.
05:59 Now were you a cook before you came here?
06:01 Did you cook at home?
06:02 Yes, I did, but I think I tended
06:05 to eat out more, to make it easier.
06:09 I'm excited to be able to do a
06:11 lot of the recipes that we learned,
06:14 because it really tastes good, now that I was surprised about.
06:17 So was I when I went.
06:19 Now Sally was the cooking school instructor, right?
06:22 Yes. - Sally Christensen
06:24 She's been at our NEWSTART
06:26 program about 20 years did you know?
06:28 Yes.
06:29 And she's an excellent teacher
06:32 and I know that you've learned quite a bit.
06:35 Yes, it's a. . . she. . .
06:37 her cooking school, it makes it so easy,
06:40 and it's not hard at all,
06:42 and there's recipes that you can do
06:44 really fast, you know less than 30 minutes,
06:47 real fast ones, and then you know,
06:50 you can make lasagna and pizza, I mean things that. . .
06:53 Like the lasagna!
06:55 Yes, like the lasagna, it's one of my favorites.
06:58 Now, what part of the
07:01 program had the most effect on you?
07:06 Any particular part? or was it a culmination of everything,
07:09 what did you like to do the most?
07:12 Well, I think the walking was
07:17 I really enjoyed, because the grounds here are so beautiful,
07:20 but the classes with the doctors,
07:24 all the information we learned,
07:26 I mean, it was just an eye opener.
07:30 Now the doctors have two or three lectures per day,
07:34 and then you have cooking school lectures,
07:37 then you have lectures perhaps from Rhonda Smith
07:42 who is running the NEWSTART program,
07:46 and then the hydro-therapies and the walking.
07:49 When you were walking did you get up to the water tower?
07:53 Yes, I did.
07:54 Did you get to see the sun rise?
07:56 Oh, yes it was so beautiful.
07:59 I think anywhere you go on campus
08:02 there's something beautiful,
08:04 the Manzanita Trail, it's just gorgeous.
08:07 Now what really affected me about
08:09 the walking was I never walked anywhere
08:12 In San Francisco where I was raised,
08:15 you either took a trolly car, bus, or a car.
08:19 So walking was new to me,
08:21 and I really enjoyed that while I was here,
08:24 So I'm glad that you brought that up.
08:25 Now I understand you did a treadmill
08:29 your second day you were here, where they wire you up
08:32 and you'd walk up on this
08:34 treadmill rather fast and faster.
08:37 How did you do the first time.
08:39 Well the first time I did ok,
08:42 you know, but it was pretty tough.
08:45 What I was surprised is,
08:47 I was kind of dreading the
08:48 second test towards the end, you know.
08:50 So was I by the way!
08:51 But I did really good! - Did you?
08:53 Yes, I improved immensely.
08:55 Yes so you got. . .
08:57 They cleared you of any conditions?
09:00 Yes, and my blood pressures came down,
09:02 I mean everything went very well.
09:04 So I was really excited about that.
09:06 Now what are you going to do when you get home?
09:10 What's going to change when you walk in the house?
09:12 Everything is going to change!
09:15 Everything, from the way I eat
09:19 from the way I exercise,
09:23 and even the spiritual part.
09:25 So every aspect of my life is going to be different.
09:30 Now what part of the spiritual part had an impact?
09:34 Well, you know we had a fresh start
09:36 every morning which was really nice,
09:38 and the chaplain, Viola,
09:41 was especially inspirational to me.
09:45 and it gave me some special insights, and I needed
09:50 that special time with the Lord, and it was definitely met here.
09:56 Yes, I hear this from everyone who comes through the program,
10:00 it's just part of the whole package,
10:03 Yes, it actually is, you can't separate any of it,
10:06 all of it makes you a whole person.
10:09 Mary Kay, I just want to thank
10:11 you for joining us in the studio.
10:12 Thank you so much.
10:14 I wish you all the luck
10:15 in the world. - Thank you
10:17 Folks, thank you for joining us,
10:18 but don't go away I got a message for you.
10:21 Well, you've done very well.
10:29 Do you have diabetes,
10:30 heart disease, high blood pressure,
10:33 or do you weigh too much?
10:35 Hi, my name is Dr. Ing, and I'd like to tell you
10:38 about our 18-day NEWSTART lifestyle program.
10:41 It includes a comprehensive medical
10:43 evaluation with laboratory studies and an
10:46 exercise stress test,
10:48 physician consultations,
10:50 culinary school,
10:52 and an opportunity to walk on beautiful
10:55 trails in the foothills of the Sierras.
10:59 Your health is one of the most
11:01 important things that you have. Don't wait.
11:03 Give us a call.
11:08 Or visit our website.
11:27 Welcome back friends, and in our
11:29 studio today is Dr. Clarence Ing.
11:32 How are you Doctor?
11:33 It's great to be here with you Ron.
11:35 Dr. Ing is our medical
11:36 director for the NEWSTART program.
11:40 Dr. Ing I'd like to talk with you
11:43 about Mary Kay Gonzales,
11:45 and the progress that she's made,
11:48 what a delightful lady,
11:51 she just seems to be bubbling with
11:54 excitement and enthusiasm about the program.
11:57 But tell us from a doctor's
11:59 point of view what's transpired here.
12:01 Well Mary Kay came with some significant health challenges.
12:07 A couple years ago, she learned that she had cancer,
12:11 cancer of the uterus and the metrocarcinoma
12:15 and the hysterectomy. . . she had hysterectomy
12:17 which was. . . there's a usual treatment for that
12:21 and she also has diabetes, and she also has
12:24 high blood pressure, and she's also too short.
12:27 Meaning! You mean she's a little overweight.
12:31 Yes, she's a little overweight.
12:32 Some of our viewers don't know what that comment means.
12:34 People don't like to be told their overweight, so I say
12:37 Well, you know, you're not overweight,
12:39 you're just undertall, or you're too short!
12:42 You need to grow taller!
12:46 But we haven't figured out a way to help
12:48 people grow taller when their 40 and 50 years old,
12:50 So then we have to work with the other parameter,
12:53 and we usually then help them lose weight.
12:56 And we help them do that very successfully with the
12:59 program that is here, and the Lord's blessing.
13:03 The Lord's blessing is really important,
13:05 because we've had people lose 140 pounds,
13:09 150 pounds, 200 pounds.
13:11 Not in 18 days?
13:12 No, no not in 18 days,
13:13 and they keep it off.
13:15 We have had patients lose like 20 pounds
13:20 or 25 pounds in the 18 days,
13:22 but a significant part of that was water.
13:27 But, you know, it has happened.
13:29 But the program does work,
13:31 and we're really happy to help the people out.
13:35 Now Mary Kay, I understand is
13:38 taken off a couple of her medications
13:42 since she arrived here,
13:43 can you tell us a little bit about that?
13:45 Well Mary Kay comes in with the diabetes,
13:47 and the high blood pressure,
13:48 the weight, and the history of cancer.
13:50 So the areas she wanted to work with,
13:52 she wanted to lose some weight,
13:54 she wanted to see if she could get off
13:56 some of her medications, and she. . .
13:57 One was for triglycerides?
13:59 She was on one for her triglycerides,
14:01 and her triglycerides were really quite high, they were
14:05 300 or more. . . around . . . you know. . .
14:08 up in the high 200s or almost 300,
14:11 and so one of the medicines for that was removed
14:16 and her triglycerides came down,
14:19 and they came down quite dramatically,
14:21 you know like over 120 points,
14:23 and that was with the lifestyle changes that
14:25 she made without having to use the medication,
14:27 and she was happy about that.
14:29 And as we would monitor her when she came in,
14:31 her blood pressure was really. . .
14:33 it was normal with her medication.
14:35 So we started to withdraw the medication
14:38 and monitor her blood pressure,
14:40 and her blood pressure stayed down,
14:42 so as the blood pressure continued to stay down
14:46 we slowly removed more medicine,
14:47 and the blood pressure stayed down,
14:49 till finally she got to the place where she wasn't on any
14:53 medicine for her blood pressure,
14:54 and her blood pressure was normal.
14:57 She said, Oh good, I don't have to use any more medicine,
15:00 and her blood pressures were normal.
15:02 As she continues to. . .
15:04 follow the principles that she's learned,
15:07 they should stay down,
15:09 and she was very happy about that.
15:11 Oh she's excited, so am I, and I can tell you are as well.
15:16 When she first arrived here,
15:18 and she had her initial interview
15:21 she seemed to be a little bit down,
15:24 somewhat depressed
15:26 and she shared a little bit about that.
15:29 Did she talk to you about her depression?
15:32 She really didn't mention that too much, but I know that
15:35 as we continued to work with her,
15:39 her mood brightened,
15:41 and she was much more optimistic,
15:45 and she was much more outgoing,
15:47 and much more cheerful and a lot happier.
15:50 Well I think. . .
15:53 from what she's been through
15:54 that would be depressing in itself.
15:57 And I know, and maybe you can remember,
15:59 when I came through the program, I was depressed.
16:03 I thought I was going to die any day,
16:05 and you know, all these things that had happened to me.
16:08 And I was quite scared, and I could
16:10 see that in the eyes of a lot of people
16:13 who come through the program.
16:15 Some of them are not so willing to share that with a stranger.
16:20 However I know that after being
16:22 with you doctors for a couple of weeks,
16:25 we. . . at least I opened up and I see she did as well.
16:29 Now she's also lost weight, and I know
16:32 that she wants to continue to lose weight,
16:34 do you have a program in place where you follow up with guests,
16:40 and assist them after they leave the NEWSTART program?
16:43 Well, the patients that I follow,
16:46 every single one of them that I work with,
16:49 when they go home, I ask them, Do you have email?
16:53 And if they do, I give them my email,
16:57 I also give them my card,
17:00 but I also give them my home telephone number.
17:03 And I say, Look, if you have any questions that you want to ask,
17:07 or any problems after the program and you need an answer,
17:12 or if you get sorely tempted to do something that
17:17 is less than healthful,
17:19 and you say, Should I or shouldn't I?
17:22 Please give us a call, anytime, day or night
17:25 as long as I'm present here in the US
17:29 I'll be happy to talk to you,
17:30 and we'll see if we can talk you through that.
17:33 I can vouch for you because
17:35 I remember talking to you on
17:37 the phone about 5 or 6 years ago,
17:40 before I ever came to the NEWSTART program,
17:43 and it was like 10:30 at night!
17:46 And I understand from working with you now,
17:49 in the evenings you often spend the entire
17:52 evening talking to people all over the world.
17:54 Well, yes sometimes that's right
17:58 I can't really do it during the daytime in the
18:00 office in between patients, it's not long enough,
18:03 so sometimes when I go home,
18:05 then I'll start to make my phone calls.
18:08 And if they are on the east coast, it's a little
18:10 challenging because I don't want to call them too late at night.
18:13 But if they're on the west coast,
18:16 I'll usually call up to nine or ten in the evening.
18:19 and most of the time people are very happy to hear it,
18:22 occasionally they say, Well can you call another time?
18:24 I say Certainly.
18:26 So it's up to them.
18:27 Well I mention these things because the viewers are saying,
18:30 well I know some might be saying,
18:32 at least I've been asked,
18:34 Well what about when we leave? And I say after you leave,
18:37 all you have to do is give us a call.
18:39 There's a number of us,
18:41 especially I know with you doctors,
18:43 who are so willing to assist our guests
18:47 once they've left the program.
18:49 Don't we have a young lady on
18:51 staff now that does the followup?
18:53 That's right, and you know another thing I do when I
18:57 give them their final instructions,
18:59 I write my email address
19:03 I say, I want you to give me a report,
19:05 if you have email, once a month
19:07 give me your progress, tell me what your weight is,
19:10 what your blood pressure is,
19:12 if you have diabetes what your
19:13 blood sugars are, and how you're doing.
19:15 And if you have diabetes, and you go get a hemoglobin A1C,
19:20 which gives a number for what their
19:22 blood sugars have been like for three months,
19:25 I want to know what those values are.
19:28 And we often encourage them to
19:30 repeat lab work in three to six months
19:33 depending on how important it is.
19:37 So we want to know how their doing.
19:39 Yes, good. Now I know that she's going home,
19:43 and I believe she lives in Santa Rosa, California,
19:48 a couple hours away from us.
19:50 She is going to continue on this program,
19:55 what assistance does she have with regards to how to prepare
20:01 once she gets home and starts
20:02 cleaning out the pantry and the freezer
20:05 Well this is something we talk
20:07 to them about even before they go,
20:09 What are your plans when you go home?
20:11 Where are you going to put in your exercise?
20:13 What are you planning to do about food?
20:16 And they start to think about these things before they go,
20:19 and also for menu planning they talk with my wife May,
20:23 who is a dietitian, a registered dietitian.
20:25 So they plan out the foods they're going to eat,
20:27 and the menus they're going to follow,
20:29 so they have a good idea of what they're going to do.
20:32 If they need to purchase some of those things here, they do that.
20:35 And by the way, Mary Kay
20:36 even though she lives in Santa Rosa,
20:38 she's going to come back for the reunion
20:40 the first Wednesday of the month,
20:43 where we have anyone who's been a NEWSTART alumni,
20:45 they come back and we have lunch together.
20:47 Yes, the first Wednesday of each month,
20:51 and I think that's just a wonderful plan,
20:53 and I notice the group is getting larger and larger!
20:56 That's awesome.
20:58 Any other thing you can add for Mary Kay?
21:02 Well, she lost five pounds,
21:04 she's off her blood pressure medicines,
21:06 and her blood sugars are under much better control.
21:09 And she's off the triglyceride medicine.
21:11 Yes, and she's very pleased and happy about that.
21:14 Dr. Ing, our time is running short,
21:16 I want to thank you again for joining us.
21:19 God Bless you in your work.
21:21 Thank you very much Ron.
21:22 And thank you folks for joining us,
21:24 but don't go away, we have an important message for you.
21:41 Hello, and welcome to NEWSTART NOW,
21:42 I'm your host Don Mackintosh,
21:44 and today we're glad that Dr. Michael Orlich is with us today.
21:47 Welcome Dr. Orlich.
21:48 Good to be with you Don.
21:50 Now you're a specialist in family practice,
21:52 but also you're doing a board in preventative medicine,
21:55 you worked here for a time at the NEWSTART program as well.
21:59 That's right, four years here at NEWSTART lifestyle program.
22:02 And we have an acronym here, NEWSTART,
22:04 which a guest came up with I guess,
22:07 and one of those parts of the acronym is W, water.
22:11 We want to talk about water today,
22:14 do we get enough water?
22:16 Well, some people do and some people don't,
22:19 but there are a lot of
22:20 people who don't get enough water.
22:23 Water is one of those simple things
22:25 that we take for granted, like air,
22:27 but it's very important for our health.
22:29 Does our body tell us when we need water?
22:31 or do we have to tell our body that we need water?
22:33 Well it's very fortunate that our
22:35 body does have a lot of mechanisms
22:37 for keeping us from getting dehydrated.
22:40 We hang onto more water through our
22:42 kidneys when we're not getting enough,
22:46 and we also have the thirst mechanism,
22:49 that keep us from getting too dehydrated,
22:51 but remember these are alarms
22:53 of your body saying it's getting a bit dehydrated,
22:56 so it's better to stay ahead of
22:58 the game and get plenty of water.
23:00 Remember that probably 70% of your body is made up of water,
23:05 all of the various chemical reactions that
23:07 take place in your body that allow you to be alive
23:10 are water based reactions.
23:12 And so having enough water, staying well hydrated
23:16 is a very important principle for health.
23:18 And you were telling me before we
23:20 did this segment that there's some
23:21 new research that's also showing
23:23 some benefits for being well hydrated.
23:25 Well that's true, there are a number
23:27 of benefits of getting enough water.
23:29 Some of the most obvious ones actually have
23:32 to do with the urinary system, and the bladder.
23:35 For example if you want to avoid urinary tract infections,
23:38 it's good to drink plenty of water.
23:41 If you want to avoid kidney stones,
23:43 it's important to drink a lot of water.
23:45 If you keep the urine dilute,
23:47 the stones don't have as much of an ability to form.
23:51 And bladder cancer is clearly
23:53 reduced with increased water intake.
23:56 But what I was telling you about is findings
23:58 from the Adventist Health Study, which is a major
24:02 epidemiological cohorts study funded by the
24:05 National Institutes of Health,
24:07 and done out of Loma Linda University.
24:09 And they published interesting results that
24:12 had to do with people on their questionnaire
24:15 checking whether they drink more than five
24:19 glasses of water a day between two and five,
24:23 or less than two glasses of water a day,
24:25 and a very very interesting finding
24:28 is that those people who drank
24:29 more than five glasses of water a day
24:32 had a significant reduction
24:35 in their risk of coronary heart disease,
24:37 compared to those people who drank
24:39 less than two glasses of water a day.
24:41 So it seems that something as simple as drinking enough water
24:45 may lead to a reduced risk of one
24:47 of the biggest killers in America.
24:49 Wow, I'm feeling thirsty already!
24:51 But is all water equal? I mean you know,
24:54 bottled water, tap water, where should I get my water?
24:58 Well, some people ask about other beverages,
25:02 you know, like say pop, and Kool-Aid,
25:04 and coffee, and that sort of thing,
25:06 And fortunately all of these things can help
25:09 you keep from becoming completely dehydrated,
25:11 because they are all mostly made out of water,
25:14 but it's far better to drink pure water.
25:17 One of the biggest and simplest reasons is
25:20 you don't need a lot of the other things that are added,
25:23 and one of the biggest things is calories.
25:25 You don't want to drink your calories, because this can
25:28 bring on so many extra
25:29 calories and lead to weight gain.
25:31 But water itself, course we can get it in many forms,
25:35 and around the world many
25:37 people die from contaminated water.
25:39 Fortunately here in the United States,
25:42 most city water, municipal water is safe,
25:46 and free of major pollutants.
25:48 And so most people can do well with just
25:51 drinking tap water and drinking enough of it.
25:54 Bottled waters have been looked at and in general
25:59 they're about the same as your average
26:01 tap water so there's no real advantage to
26:04 bottled water, distilled water, that type of thing.
26:08 Six to eight glasses a day?
26:10 Six to eight glasses is certainly a good rule of thumb,
26:13 it varies if you're in a hot environment,
26:16 if you're exercising a lot you will need more,
26:19 but six to eight glasses a day is
26:20 good for most people in most times.
26:23 Well I think we're going to have a drink
26:24 right after this segment, of water that is.
26:26 And we're glad your joined us,
26:28 Dr. Mike we're glad you're here with us,
26:30 and we're glad you joined us as well.
26:31 We hope that you can visit our website,
26:34 to get more information about this or other subjects,
26:37 and that as a result of todays program,
26:39 you have a newstart that begins. . .
26:40 right now.
26:49 Modern views of evolution stem all the way
26:52 back to theories developed in the mid 1800s.
26:55 Out of the same time period came ideas that shape
26:58 our educational system today.
27:01 The common school movement for example,
27:03 saw schools more like a factory,
27:05 with students blindly memorizing
27:07 instruction rather than thinking for themselves.
27:11 Their curriculum was rigid and theoretical,
27:14 instead of being flexible and practical,
27:16 It was designed to conform the individual
27:19 into a specific ideological mold,
27:22 that fit the needs of a old industrial era, long since past.
27:27 Just like our view of creation in six literal days,
27:30 we believe the Bible contains an educational blueprint
27:34 radically different from the one we see now.
27:50 Well friends thank you for joining us,
27:53 in the meantime, pick up the phone, and call -
28:04 May God bless you.


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Revised 2013-06-17