Participants:
Series Code: MTS
Program Code: MTS002302B
00:08 Welcome back to Lagos, Nigeria.
00:10 We're right in the heart of the city. 00:12 And if you've just joined us, don't worry, 00:14 you can see what you've missed by going to m360.tv 00:18 and there you'll find Mission 360° TV episodes, 00:22 you'll find stories in different languages, 00:25 and you can access that at any time. 00:27 Next up, we traveled to the Mission 360° Kitchen, 00:31 where we will see another delicious 00:33 international vegetarian recipe being made. 00:37 Welcome to our Mission 360° Kitchen. 00:39 We like to think of the world 00:41 that we live in as a global neighborhood. 00:43 And so we've chosen to introduce our audience 00:45 to some easy to make international recipes. 00:49 So we're gonna talk about a mango salsa recipe 00:53 that we love. 00:54 Now I think, Kayla, you had some other suggestions 00:57 if you don't have mangoes, what would you use? 00:59 You could even use peaches. 01:00 Peaches, apricots? Definitely. 01:03 Basically, I think any kind of summer fruit, 01:05 but we're using mangoes today 01:07 and we are doing this as a nod to our friends 01:12 in the Caribbean Islands. 01:13 So we're going to start out with some mangoes. 01:17 Actually, could you read our list for us 01:18 and so we know what we're putting in. 01:40 Well, it sounds pretty easy. 01:41 I think anyone could make it. 01:43 It just takes a little time to prep it, 01:45 but then it's really excellent. 01:46 So it's well worth your time and effort. 01:48 Great for summer. 01:49 So let's start with the mangoes 01:52 and I'm just going to put them in this bowl here. 01:55 These were are fresh mangoes so when it comes July 01:58 or whenever they come in season in your area, 02:02 take advantage of that. 02:04 It look beautiful, they smell really good. 02:07 This is the red bell pepper. 02:11 Oh, it's colorful already. 02:13 For now I'm just going to take some of the green onion 02:17 and just put that into the bowl. 02:22 We have cilantro which is one of my favorite smells. 02:25 It smells so good. 02:27 Cilantro makes everything better. 02:29 Now we've got two jalapeno peppers in here. 02:33 I recommend that if you're not used to having jalapenos 02:36 so you start out with just some because it is a little spicy, 02:40 but it's not super hot like Scotch bonnet peppers, 02:43 but give that a try. 02:44 We'll start small. 02:46 You can add more later if you need to. 02:47 Yes. 02:49 And this is the lemon and lime juice. 02:53 Actually, it makes quite a large batch. 02:55 So I'm going to just stir this around a little bit 02:58 just to combine all the ingredients. 03:01 Now normally you would make this 03:03 and put it in the refrigerator 03:04 so that all the flavors will melt 03:06 for about half an hour. 03:08 And it's going to keep for several days after that, 03:11 you know, fresh is always best. 03:15 But today we're wanting to sample it right away. 03:18 So we're gonna go ahead 03:20 and put it in our bowl with our chips. 03:24 Do you wanna add a little bit of salt? 03:25 Oh, yes. Let's do that. 03:27 And bring out the flavors little bit more too. 03:28 Yes, I think so. 03:31 We'll do that. And don't forget the salt. 03:35 It does make things a little bit better. 03:37 There we go. 03:39 Okay, let's go ahead and put it on our platter. 03:41 Okay. 03:43 Do you wanna do that, Kayla? 03:44 Yes. Let me move this. 03:47 So here we just have yellow corn chips 03:48 and these are blue corn chips. 03:53 We're going to make it as pretty as you like. 03:56 All the colors are really nice, Nancy, I like it. 03:57 Oh, I think it's beautiful. 04:01 I can almost eat that as a salad. 04:03 I would. 04:07 Well, let's try a piece. 04:08 I can't wait. 04:10 You've to fill up a little bit of that dip on there. 04:16 There we go. 04:20 It's good. 04:21 Perfect. 04:23 Love the cilantro. 04:24 And that's gonna be really good 04:26 after it's been in the fridge for about a half an hour. 04:28 So thanks for joining us in our Mission 360° Kitchen. 04:31 See you next time. 04:32 If you enjoyed the stories you see here on Mission 360° 04:36 and if you happen to own an iPhone, 04:38 you can download the Mission 360° app. 04:41 Just go to the Apple Store and search for Mission 360° 04:44 and we post fresh stories every week. 04:47 Next up, we look at the work 04:49 of the Adventist Development and Relief Agency. 04:54 A year ago, bright-eyed slender nine-year-old Molly 04:58 was offered refuge at ADRA's all girls' shelter 05:01 called Keep Girls Safe or KGS. 05:05 Her mom didn't want her 05:06 and local villagers couldn't keep her. 05:09 Most of the girls who come to KGS 05:10 have been abused, orphaned, abandoned, 05:14 or are at risk for human trafficking. 05:16 For girls ages 8-18, who have nowhere else to go, 05:20 KGS serves as a temporary means of protection. 05:23 The girls keep busy doing household chores 05:26 and are encouraged to attend school. 05:28 Molly helps around the shelter sweeping the floors, 05:31 washing dishes, or gardening. 05:33 Before she came here, 05:34 Molly had a hard and unsettling life 05:37 with no money and no home. 05:39 Molly's mother turned to prostitution to survive 05:42 and provide for Molly. 05:44 While they were living in the slum, 05:46 Molly's mother got pregnant again. 05:49 She couldn't bear the responsibility of caring 05:51 for two children and looked for help. 05:55 She reached out to an older couple 05:56 who lived in a local village with their seven children. 05:59 She pleaded with them to take Molly 06:01 in promising to send them money to care for her. 06:05 The older couple agreed, 06:07 but never heard from Molly's mother again. 06:10 Food became scarce for the family. 06:12 So Molly had to find food in trash cans, 06:15 steal from the temple sacrifices, or beg. 06:20 Village leaders took compassion on her 06:22 and diligently searched for a foster family 06:24 to care for her, but no one stepped forward. 06:28 So they turned to KGS for help. 06:31 KGS took Molly in patiently working with her 06:34 through her struggles. 06:36 She had counseling sessions, 06:37 did chores and attended school and church 06:40 along with the local Adventist Church, 06:43 those around Molly ensures 06:44 she receives a good education, care, and love. 06:49 ADRA Thailand is considering 06:51 anti-trafficking training sessions at girls clubs 06:53 and community youth activities 06:55 to address this prominent local problem. 06:58 KGS caregivers are trained to meet the mental, 07:01 physical, and social needs girls like Molly face. 07:04 They also aim to fund education scholarships 07:07 so more at risk youth can receive an education. 07:11 If the girls didn't come to this shelter, 07:14 they might have been in the villages 07:15 having to quit school, 07:17 not being able to follow their dreams. 07:20 Many of the girls will not have a safe place to stay, 07:23 there'll be in risk of trafficking and labor. 07:27 Your support of ADRA enables KGS 07:29 to continue to Keep Girls Safe 07:32 and give them hope for a better future. 08:10 Well, thanks so much for joining us 08:12 for today's program 08:14 coming to you from the city of Lagos, Nigeria. 08:17 What a mission feel this place is. 08:19 It's alive, it's full of people that we know 08:22 that God loves so much. 08:24 I wanna thank you for your continuing support 08:26 for Adventist Mission. 08:28 In fact, we consider you to be part of our team 08:31 because you pray for mission, 08:33 you support mission with your tithes, 08:34 your mission offerings, 08:36 your donations to global mission, 08:38 and many of you I know 08:39 are involved personally in mission. 08:41 So thank you so much. 08:43 Before we go, I want to play you a short mission video. 08:46 As we watch this video, 08:48 and as we listen to the beautiful music. 08:50 Let's take time to pray quietly that God will find more workers 08:55 to send into the harvest field. 08:58 For Adventist Mission, I'm Gary Krause. 09:00 And I hope you can join me next time 09:02 right here on Mission 360°. |
Revised 2020-04-23