Hi, welcome back to Thailand.
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Up next, we're going to
one of my favorite spots
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Mission 360° Kitchen.
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Today, Nancy and Kayla
have a special recipe for us.
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Sweet mango soup.
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Welcome to our
Mission 360° Kitchen.
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We like to think of the
world as a global neighborhood
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and so we've chosen a
few international recipes
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to share on this series.
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And today, we're going
to focus on the Caribbean
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and specifically, on Jamaica.
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What are we making today, Kayla?
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We're gonna make
a sweet mango soup.
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And do you want me to
tell you the ingredients?
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Yes. All right.
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That sounds delicious
and it also sounds easy.
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One thing that I
should mention about Jamaica
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is that our church
is very active there.
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And I know for a
fact that we are very,
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very much in tune
with community services.
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So when there is
something disastrous,
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like a bad
hurricane or something,
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our church members are there
to help in their communities.
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So that's an interesting thing.
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That's wonderful.
I'm glad to hear that.
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We're going to start
out with our mangoes.
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These were frozen
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and they've just
been thawed a little bit.
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So we're just gonna put
that into our container.
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Okay, there we go.
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Let me add the milk.
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Pour this thing.
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What if somebody is
interested in a vegan diet?
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Would they still be
able to make this recipe?
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Yes, this is definitely a recipe
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we can make for
our vegan friends.
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You can use any sort of nut milk
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or like even a hindmilk.
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And then for the yogurt,
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you could use like a soy
yogurt or a coconut yogurt.
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Oh, sounds great.
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So nobody has to be
left out on this one?
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Definitely not.
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Should we try
blending this a little bit
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before we add the
rest of the ingredients?
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Okay.
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Okay. Next I'm
going to add yogurt.
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That's gonna make it smooth.
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Nice and thick.
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And it's gonna have a
good feel in the mouth.
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I'll add the coconut milk
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which will also make
it very rich and creamy.
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I love coconut milk.
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That's a good
underlying flavor too.
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I think so too.
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I agree.
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We're gonna add some sugar.
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Yes, I think I
will, just in case.
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We have two
tablespoons of sugar here
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and I'm not gonna add
it all, but you can adjust.
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If the mangoes are very sweet,
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you won't need any sugar at all.
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So let's give that a whirl.
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Okay.
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We might need to stir it a
little bit on top, I think.
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We might need to.
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Oh, it's good.
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Good. It's good. Yes.
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All right.
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Now Jamaica is in the
Inter-American Division.
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And it's exciting to know
that the church membership
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in the Inter-American Division
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is one of the
fastest growing in the world.
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So it's kind of
interesting to hear that.
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And it makes me
feel proud of our church.
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Now this could
also be a smoothie,
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but we're using it as soup today
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because it is kind of thick.
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That looks so good.
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So there's one for you.
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Thank you.
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And do fill that one.
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I'll try this one.
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I'll do my best to
make them really pretty now.
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Yes, you could have it this way,
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but sometimes you just
want a little more presentation.
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Here we go. One for you.
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Oh, thank you.
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Bananas are perfect for this.
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They are. And I
love the way mint looks.
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I usually eat my
mint leaves too, so...
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Well, that was easy, wasn't it?
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Let's try it.
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Oh, so fresh!
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I can taste the
coconut milk and the mango.
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I did too. I love it.
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I probably would put
it in the refrigerator,
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so get even colder,
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but it's good
just the way it is.
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So thanks for joining us
on our Mission 360° Kitchen.
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And we hope you'll come
back and see us sometime.
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I hope you're
enjoying the program.
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Up next, we're going to travel
to the southern Africa region
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to watch a
cartoon animated story.
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Six-year-old Joanna wrinkled
her little nose at the food
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that mother had placed
on the table for supper.
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I want to be
clever, she announced.
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I don't want to eat meat.
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Mother gasped in surprise.
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She had worked hard
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to prepare the
traditional Botswana meal
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in their home in Francistown,
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the second
largest city in Botswana.
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She had set the
table with beef stew,
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a maize porridge that
resembles mashed potatoes
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and bean leaves
that look like spinach.
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Mother thought quickly.
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"Is that what you're
being taught at school?"
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She asked.
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"Yes," Joanna said.
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The pastor told us
not to eat the wrong food.
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We should eat the right
food, so we can be clever.
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Mother asked more questions
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and learned
that a week of prayer
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had just begun at
Eastern Gate Primary School
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where Joanna was
studying in the first grade.
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The theme for the
week of prayer was Daniel.
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That morning the
school pastor had described
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how Daniel and his three friends
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had refused to eat meat
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in King Nebuchadnezzar's
palace in Babylon.
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Instead, they
had eaten vegetables
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and become wise, strong men.
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"You aren't
supposed to eat this meat,
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only vegetables,"
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Joanna told mother
pointing to the beef stew.
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I want to be
clever, like Daniel.
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Mother remembered hearing
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about the benefits
of a vegetarian diet.
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Somehow she hadn't
gotten around to trying it.
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But she felt happy
that Joanna was learning
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about eating
healthy food at her school.
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"Okay, I will do my
best to cook the right food,"
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Mother said.
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Joanna happily
ate the maize porridge
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and bean leaves for supper.
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She didn't touch the beef stew.
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The next day
mother went to the kitchen
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to prepare supper
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and remembered
her daughter's desire
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to avoid meat.
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So she told Joanna's father
and her 16-year-old brother
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that she wouldn't cook any
meat for the rest of the week
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while Joanna
learned about Daniel.
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Joanna's brother grumbled,
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but he finally agreed
to eat the vegetables.
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Joanna was so happy.
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Every supper she ate vegetables
and other food without meat.
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Nine months have passed
since that special week,
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Joanna still prefers vegetables
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and mother is trying to
cook healthy meals without meat.
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Joanna believes that
she made the right choice
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in following Daniel's example.
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The principal at
Joanna's school agreed.
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Joanna is now at
the top of her class
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and the principal thinks this
is because of her healthy meals
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and her faith that God
will reward her choice.
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When you eat vegetables,
you become strong and healthy.
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Joanna is learning
valuable lessons at her school.
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Thank you for your 13
Sabbath offering in 2015,
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which helped pay
for the construction
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of Joanna's school,
Eastern Gate Primary School.
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It is the first Seventh-day
Adventist primary school
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in northern Botswana and
the third in the country.
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I hope you've enjoyed
our 360° view for mission
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all around the world,
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from Northern
Africa to Southern Asia,
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young and old are
sharing the light of Jesus love
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in helpful and practical ways.
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I would like to thank
you for being a missionary
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wherever you are.
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When you pray for missions,
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participate in
outreach opportunities
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or support mission
through your offerings.
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You are part of the
Adventist Mission family.
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To say thank you for
your involvement in missions,
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we would like
to send you a gift.
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It's a Mission DVD for kids.
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In it you will find
many animated mission stories
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from around the globe.
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The gift is free
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and the order
information is on the screen.
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Thank you for joining us today.
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For Adventist
Mission, I'm Daniele Kuhn.
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I hope to see you next
time here on Mission 360°.
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Who is broken betrayed
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Were dead and so afraid
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Five times he waited
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Life emptied of hope
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Searching for a joy
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And her morning way
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Heading for the road
00:09:36.34\00:09:39.44
By sweltering noon day
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And taking a drink
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Thirsty for more
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But then she saw her man
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Beside the well he went
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Come see the world
00:10:02.20\00:10:06.84
Who told me
00:10:06.87\00:10:08.20
Oh, lie down
00:10:08.24\00:10:11.17
He spoke to me
00:10:11.21\00:10:13.44
Oh, good evening
00:10:13.48\00:10:15.54
The chosen one
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He set me free
00:10:20.28\00:10:24.75
From all my memory
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Wash from my sin
00:10:29.12\00:10:31.29
Never again thirsty no more
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Thirsty no more
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Standing there in the sun
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Warming and chosen me
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Where he bide the heat
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He spoke gentle and calm
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Give me a dream
00:10:56.38\00:10:59.25
She only knew
00:11:02.89\00:11:05.03
What he thought of her due
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She asked him too
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For the offer he brings
00:11:10.77\00:11:13.77
An eternal spring
00:11:13.80\00:11:19.01
You're granted all for free
00:11:19.04\00:11:23.31
Satisfied you ever be
00:11:23.35\00:11:29.32
Come see the world
00:11:29.35\00:11:33.82
Who told me
00:11:33.86\00:11:35.19
Oh, well done
00:11:35.22\00:11:38.23
He spoke to me
00:11:38.26\00:11:40.33
Oh, good evening
00:11:40.36\00:11:42.50
The chosen one
00:11:42.53\00:11:46.97
He set me free
00:11:47.00\00:11:51.27
From all my memory
00:11:51.31\00:11:55.51
Wash from my sin
00:11:55.54\00:11:57.61
Never again thirsty no more
00:11:57.65\00:12:03.92
Thirsty no more
00:12:03.95\00:12:07.82
Come see the world
00:12:07.86\00:12:11.76
Who told me
00:12:11.79\00:12:13.13
Oh, well done
00:12:13.16\00:12:15.60
He spoke to me
00:12:15.63\00:12:17.53
Oh, good evening
00:12:17.57\00:12:19.57
The chosen one
00:12:19.60\00:12:23.61
He set me free
00:12:23.64\00:12:27.58
From all my memory
00:12:27.61\00:12:31.51
Wash from my sin
00:12:31.55\00:12:33.45
Never again thirsty no more
00:12:33.48\00:12:39.35
Thirsty no more
00:12:39.39\00:12:41.76
Thirsty no more.
00:12:47.33\00:12:50.17