Today, we are gonna
go to the Philippines
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and we are gonna have a party.
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We are gonna show you
how to make traditional
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Filipino food that
they use for parties,
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get-togethers,
family gatherings.
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So, why don't you stay with us
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and you learn from
expert how to do it.
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Hello friends and
welcome to another program
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of Let's Cook Together.
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I am your host Jill Morikone,
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and we have an exciting
program of Filipino food
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plan for you today, I know,
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I am excited to
learn how to make it.
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But first I
want to introduce you
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to our special guests
here with me in the kitchen.
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My special
friends till they actually
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go to our church here.
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Their names are
Resa and Ozzie Oswald.
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Welcome you guys,
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so glad to have you both here.
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Thank you, happy to be here.
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Now, tell us you
moved here down from Chicago
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a few years ago.
About three years ago.
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Okay and you live. Near here.
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Not too far from here right.
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Yeah, very close.
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Yeah, and you are
originally from the Philippines.
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Yes. ummh!, ummh!
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How long have you
been in the States,
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when did you come?
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I was 18 when I came
here, so just like 1982.
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Okay, so you have been
here quite a few years.
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Yes, Yeah.
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And Ozzie saw
this beautiful lady
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and said I need to marry her.
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That's right, that's right.
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Now you both
have a real ministry,
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I mean they have a
tremendous ministry
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of hospitality
opened in your home,
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since you bend down
here. Tell us how many people
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come to your
home and what you do?
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Well, we kind a quick counting
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after we had 600.
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Oho.... He gets counting,
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so Yes, that's amazing.
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That we meet
people in the church,
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we meet people
outside the church
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and from our work and that,
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and we just love the people over
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and it's our way of
sharing with the lord.
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Amen. That's right, it's a gift,
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yes, it's mentioned in the Bible
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as one of the gifts, right.
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That God can gift to us and they
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definitely have a
gift for hospitality.
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Yeah, that's right and you cook
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when we went to your
house, my husband and I, we had
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Filipino food, it was so good.
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It was really really good. Yes.
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so today we are gonna
make Filipino party food.
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Yes. Yeah.
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And it's finally because
when you are in Filipino parties
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and gathering, we
always have Pancit.
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Okay, so this is a
staple or tradition.
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Yes. Good.
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Now, let's read the recipe here
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for our Filipino Pancit.
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For the Veggie Pancit Noodles.
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You need 3 garlic
cloves that are been chopped
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1 onion, sliced
1 Tbsp, olive oil
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8 oz. of rice stick
noodles that's pancit bihon
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1 lb. extra firm tofu,
drained that's optional
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1/2 lb. green
beans, sliced diagonally
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1 cup mushrooms 2
carrots, sliced diagonally
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1 cup cauliflower,
sliced 1 cup broccoli, sliced
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1/4 cup unfermented soy
sauce 3 green onions, chopped
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2 Tbsp. unfermented soy
sauce 1/2 tsp. garlic powder
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and 1/2 tsp. onion powder
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Now, when as we get going here,
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tell me first of all
what this pancit bihon is.
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Oh, it's like rice
stick, white rice stick.
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Okay, Yes, and you will find
this mostly in oriental store.
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Okay. Because there
is lot of type of pancit,
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that is like
yellow and this is bihon
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is really the white rice.
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Okay. Is the yellow is that rice
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or is that made
with a different.
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Yes and its, you call it milky.
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Oh, okay. So,
when you say bihon,
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this is the white
noodles. A white noodles
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and that's what
we want for a pancit.
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Yes. Yes exactly. Good. Good,
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okay now what are we do here.
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Okay, first we soak the pancit,
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the rice noodles for
30 minutes to soak it
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and when it's soft
then we just drain it
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and then So, you don't have
to cook it and boil in water?
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No, you can just put it
in warm water soak in there.
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Just in warm water. Yes.
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Good, we are
learning from a professional,
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I love this, okay.
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And we have Tofu and
I'll just gonna show you
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how to make that
thin slice of tofu
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and we will just fry
it, because lot of people
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will ask me how can
you make it so thin.
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Yes. Well, so we just show you
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how to do this like
this. Yeah, that's good.
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Now this is just the
regular water pack Tofu,
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you could buy in the
grocery stores, right.
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Yes. And this is well drained.
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Very nice.
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And I will just put
this ready on this skillet.
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Nice thing about this
is I like this skillet
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because you don't
have to use a lot of oil,
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I would just spray it is
and some people really fry it
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with this you
don't use lot of oil.
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Yes, you don't have to. Right.
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Working out. Because I
have never seen one of these,
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this is pretty
fancy, what do you call it
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this whole skillet. Is
this just call the skillet or?
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Yeah. It's a cast iron skillet,
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we got it from
our camping supplier.
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Oh, that's fine, okay.
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One side so, one side is real
flat for pancakes and stuff,
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the other side is like graded,
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so if you want to
make like sandwiches
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or meat or
something like that. Okay,
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yah, okay, so it's versatile,
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you can use it for lot of stuff.
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Yeah. And thus we
just cook this like
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for like three
minutes or when it's golden.
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Okay. Turn it up
and do the other sides
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and that's how we do. Yeah.
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Not do we put any seasonings
with it or we took it plain.
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Yes, after we fry
this like this and then
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we soak this in soy
sauce, with garlic powder
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and onion
powder, soak it for like
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may be five
minutes thus to seasoning.
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Okay, so you fry it
first, then you take it out
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and you set it like in a
flat dish with the seasonings
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Just a bowl, just in a bowl.
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Oh, bowl, okay.
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So, the soy sauce will,
you know, will soak it well.
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That's right.
That's right. This is what
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look like after,
this is what it look like.
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Oh, let's set it down,
then they can get a shot here,
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oh! Isn't that, look at that.
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Only just to cut it length wise
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or it will be just like a strip.
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I like that, isn't that
cute, it looks professional.
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The tofu is really soft
in nature by the cooking
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it gets a little more texture.
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Okay, so you need
that right. Try this.
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Okay, good.
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Now, we will pretend
this is television time.
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Pretend, we
flipped it and we soaked it
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a little of that and
now we take that off and
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lets fry it, Do the fry.
Okay, that's sounds good.
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Ozzie is doing the honors today.
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That's right. Now you
like to cook it with a wok?
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Yes, I love this wok
because it's big and.
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Yes. Yeah, that is nice.
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Yes, so first we make this hot
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okay, and then
we'll put the oil.
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Okay, now what
type of oil we're using?
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We usually use
olive oil. Okay. Yes.
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Now was that what
they use in the Philippines
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or that's what you are
using as a healthier version.
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Of course,
healthier version, yes,
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we don't have much really
olive oil in the Philippines,
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they use only like
vegetable oil, okay, yes.
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But for healthy reason,
yeah, the best is olive oil.
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Absolutely, that's right. Okay.
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So, we will put
the garlic. Alright.
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It's hot now.
Now this is garlic,
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you can buy in a
jar or something.
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Well, actually
this was a whole garlic
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and we just chop
them up ourselves,
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put them in a jar
and put some olive oil
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in it to keep it fresh and yes,
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it lasts longer, oh! We
just mix it with olive oil and
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put it in the fridge.
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That saves lot of
time. Instead of saying
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I need garlic and
then I have peel and
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I have to chop it,
it takes lot of time.
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Exactly. Yes. It
saves a lot of money too.
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Oh, that's
exciting, very nice, okay.
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And then we will
put the onions in.
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You can hold this sweetheart.
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I am sorry. Now I'm
just getting these out
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of your way and then you
don't have so much left there.
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Okay, we will just
rotate this for like one minute.
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Okay. Just to brown it.
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Yes, right, very nice.
00:08:49.19\00:08:51.89
Now you get to eat this
kind of food all the time Ozzie.
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Yes, I do.
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Pretty blessed, that's
right. That's very nice.
00:08:58.94\00:09:03.61
Okay, and then we
will put the beans,
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okay, we put the
beans first because
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beans takes a little longer.
00:09:08.41\00:09:09.95
It does, right, it will take
longer than that don't they.
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Okay, oh yeah, I
can smell the garlic.
00:09:13.11\00:09:20.02
Yes, and then I will
put the carrots, okay.
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Now, how did you
chop those carrots
00:09:27.04\00:09:28.97
little like that?
00:09:29.00\00:09:29.97
Oh, I just slice it diagonally
00:09:29.98\00:09:32.28
and then also
make, cut into strips.
00:09:32.31\00:09:34.41
Okay, okay, did you
cut them like if you have
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the carrot this
way, did you cut them
00:09:37.69\00:09:38.95
that way diagonally
like that. Yes. Okay.
00:09:38.98\00:09:42.23
Okay. Good, It's
kind of like slanting.
00:09:42.26\00:09:44.59
Yeah, it's a little slanting.
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That takes a lot of work
cutting carrots like that.
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Yes, and that's
the thing with pancit
00:09:48.13\00:09:49.76
cooking pancit it
takes a lot of, lot of time,
00:09:49.83\00:09:51.99
you know, the chopping,
but the cooking itself,
00:09:52.02\00:09:55.29
so when I make
pancit I take ahead of time,
00:09:55.32\00:09:58.01
I chop all the
vegetables in the evening
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and then I cook in
the following morning.
00:10:00.55\00:10:04.37
Oh, that's makes sense.
00:10:04.40\00:10:05.92
So it takes a lot of time.
00:10:05.95\00:10:06.92
Yes, yes, it's good.
That's why it's a party food.
00:10:06.93\00:10:10.54
Yes. Because you can't
afford to do this everyday,
00:10:10.57\00:10:13.20
you don't have the time. Yeah.
00:10:13.23\00:10:15.14
That was the broccoli,
okay. And then we will add the
00:10:16.82\00:10:20.16
cauliflower, cauliflower.
There you go, there we go.
00:10:20.19\00:10:22.12
Oh, very nice.
00:10:25.63\00:10:27.29
And at home I always use two.
00:10:27.32\00:10:28.75
Yeah, well, show us how to use.
00:10:28.78\00:10:30.61
Oh, yeah. Because
you can mix it real good,
00:10:30.64\00:10:34.34
so if it is just one side,
you don't get the real thing,
00:10:34.37\00:10:37.88
so with this it's
mixed, really, really nice.
00:10:37.91\00:10:40.99
Yes, and I would
think it keeps it
00:10:41.02\00:10:42.48
from burning too if
you're constantly stirring,
00:10:42.51\00:10:44.35
instead of just
letting it sit there
00:10:44.38\00:10:45.97
and burn on the bottom.
00:10:46.00\00:10:46.97
Yes. Very nice. Ozzie,
you always help cook at home?
00:10:46.98\00:10:54.92
That's my job. Oh, that's nice,
00:10:54.95\00:10:57.13
yeah, because it's your
ministry together to do that.
00:10:57.16\00:10:59.67
Yes, and it was a gift,
00:10:59.70\00:11:01.73
I think God gave
us a gift of cooking
00:11:01.76\00:11:04.22
and at the same
time, you know, we share
00:11:04.25\00:11:06.12
the food that we always
cook and that's our ministry,
00:11:06.15\00:11:09.63
you know, the hospitality.
00:11:09.66\00:11:11.32
Absolutely, that's right,
00:11:11.35\00:11:13.12
it's a wonderful ministry.
00:11:13.15\00:11:14.26
Yes, I believe God's called
00:11:14.29\00:11:15.48
everybody to a
different ministry.
00:11:15.51\00:11:17.06
God has given us each
one different ministry,
00:11:17.09\00:11:18.48
but that's wonderful
because he can witness the
00:11:18.51\00:11:20.16
people about the
Gospel. Yes that's right.
00:11:20.19\00:11:22.59
Like every Sabbath we
have always company at home.
00:11:22.62\00:11:25.54
Really, almost every Sabbath.
00:11:26.52\00:11:28.36
Yeah, that's nice. Okay.
00:11:28.39\00:11:31.50
So, we cooked it
for five minutes,
00:11:31.53\00:11:33.41
all the vegetables.
00:11:33.44\00:11:34.52
We'll pretend
five minutes is done.
00:11:34.55\00:11:36.40
And then. Like normally,
you would do fine. Okay.
00:11:36.43\00:11:38.68
And then, we put the mushroom,
00:11:38.71\00:11:42.52
because mushroom will
be the last one to add
00:11:42.55\00:11:45.48
because it's, you don't
want to grill this too much.
00:11:45.51\00:11:48.13
Okay. You don't
want to over cook it.
00:11:48.16\00:11:49.64
Yes. Yes,
doesn't that look good.
00:11:49.67\00:11:53.55
I can't wait to eat.
00:11:53.58\00:11:55.17
It's making me
hungry. Very nice.
00:11:56.82\00:12:00.73
And now we add the onion powder,
00:12:00.76\00:12:05.15
okay, and garlic powder, good.
00:12:05.18\00:12:07.68
We will mix up altogether.
00:12:10.05\00:12:11.44
Yes, so we are not
really adding any salt.
00:12:11.47\00:12:14.46
Oh, we have the.
00:12:14.49\00:12:16.13
The unfermented soy sauce.
00:12:16.16\00:12:17.98
Yes. The soy sauce.
00:12:18.01\00:12:18.98
That gives you your
salt. Exactly. Okay,
00:12:18.99\00:12:20.73
And then some people
they kind of like eat salty,
00:12:20.76\00:12:24.54
so they can just add
salt if they want to.
00:12:24.57\00:12:26.74
Okay. Just like their own taste.
00:12:26.77\00:12:28.93
Yeah, and then we
can add the noodles.
00:12:28.96\00:12:31.85
Add the noodles.
Yes. Good, there you go.
00:12:31.88\00:12:37.04
Thank you, Yeah.
Just mix them up again,
00:12:37.07\00:12:40.93
make sure
everything is all mixed.
00:12:40.96\00:12:43.23
Doesn't that look good, Resa.
00:12:43.26\00:12:45.87
Oh! Smells great doesn't it.
00:12:45.90\00:12:49.77
Oh, yes it smells good,
00:12:49.80\00:12:51.15
I wish they invented that in TV
00:12:51.18\00:12:52.77
that you could smell, you know,
00:12:52.80\00:12:53.92
while you are cooking.
00:12:53.95\00:12:54.92
Smell-a-vision.
That's a good name
00:12:55.67\00:12:57.12
That's right,
all that looks good.
00:12:58.95\00:13:01.52
Now can you make
this ahead of time
00:13:01.55\00:13:03.89
Resa or you have to
serve it right away.
00:13:03.92\00:13:05.68
No, it can be
really refrigerated,
00:13:05.71\00:13:09.78
okay, and then you
can just warm it up,
00:13:09.81\00:13:11.55
you know whenever you need it.
00:13:11.58\00:13:13.67
Yeah. Yes, Yes, now, we
can also add, now the tofu.
00:13:13.70\00:13:18.50
Now since you
cooked this ahead of time,
00:13:18.53\00:13:20.17
they won't fall
apart, is that right.
00:13:20.20\00:13:21.90
That's right. Okay,
00:13:21.93\00:13:23.92
doesn't that
look good? Very nice.
00:13:27.73\00:13:31.95
So, whenever we have party,
00:13:31.98\00:13:34.23
when we have pancit,
we are happy. Oh! yeah
00:13:34.26\00:13:36.29
I'd be happy too. That's right.
00:13:36.32\00:13:39.88
I use only pancits, we
always had egg rolls too.
00:13:40.80\00:13:43.63
Yes, so we are
gonna egg rolls next,
00:13:43.66\00:13:45.86
that's our next
recipe, so I am really excited
00:13:45.89\00:13:48.21
to learn how to make that too.
00:13:48.24\00:13:49.40
Yeah, very nice.
So what we are to do
00:13:50.63\00:13:52.59
with green onions here. Okay,
00:13:52.62\00:13:53.83
the green onions we just
kind of use that for garnish.
00:13:53.86\00:13:57.03
Okay, so at the
end of the program,
00:13:57.06\00:13:59.44
we will have
this in a pretty dish
00:13:59.47\00:14:01.09
with the green onions on top.
00:14:01.12\00:14:02.21
We'll get to show our
friends what's real exciting,
00:14:02.24\00:14:04.49
very nice, good,
oh! Does that look good.
00:14:04.52\00:14:06.75
Perfect. Let's read our recipe
00:14:06.78\00:14:08.70
for those egg rolls now.
00:14:08.73\00:14:10.27
For the vegetable
egg rolls you need,
00:14:10.30\00:14:14.00
1 package of frozen
spring roll wrappers
00:14:14.03\00:14:17.12
2 carrots, diced 1 small sweet
00:14:17.15\00:14:21.31
potato, diced 1
large potato, diced
00:14:21.34\00:14:24.84
1 onion, diced
½ lb. green beans,
00:14:24.87\00:14:30.36
roundly sliced ½
cup frozen green peas
00:14:30.39\00:14:34.35
½ cup frozen lima or soy beans
00:14:34.38\00:14:38.31
1 tbsp. garlic, minced 2
tbsp, unfermented soy sauce
00:14:38.34\00:14:44.63
1 tbsp. olive oil ½ tsp. salt
00:14:44.66\00:14:48.82
½ tsp. pepper like seasoning.
00:14:48.85\00:14:51.75
Okay, I am really
excited about this learning
00:14:53.74\00:14:56.19
how to make egg
rolls. That's this.
00:14:56.22\00:14:58.76
Now people make egg rolls creams
00:14:59.07\00:15:01.17
and what's the difference
between all the differences.
00:15:01.20\00:15:03.49
Different way, in Filipino,
00:15:03.52\00:15:05.05
it's the wrapper, it's softer,
00:15:05.08\00:15:06.65
because the Chinese
they have the hard one
00:15:06.68\00:15:09.66
and what's in their
inside, you know. Okay,
00:15:09.69\00:15:12.45
And, here we just be making all
00:15:12.48\00:15:14.46
our vegetable and no cabbage.
00:15:14.49\00:15:17.72
Okay. Because most of
the egg rolls has cabbage.
00:15:17.75\00:15:20.48
A Filipino egg
rolls have cabbage or
00:15:20.51\00:15:22.61
No. No, okay that's
the main difference.
00:15:22.64\00:15:25.02
Right. Okay, good,
show us what we do here.
00:15:25.05\00:15:28.26
So, first we are going
to saute all the vegetable.
00:15:28.29\00:15:31.14
Okay. And
patter is already warm.
00:15:31.17\00:15:37.65
Its good and warm. Yes.
00:15:37.68\00:15:40.77
Okay, we will
just put the garlic.
00:15:42.83\00:15:45.91
Good. That's that
special garlic that you
00:15:45.94\00:15:48.75
guys make, good. Put the onions.
00:15:48.78\00:15:52.55
Good. Now the green
beans and then the carrots.
00:15:52.58\00:16:03.69
Now was that green
beans. Green beans, okay.
00:16:03.72\00:16:06.76
Green beans and the carrots.
00:16:06.79\00:16:07.76
And we always put the
carrots and green beans
00:16:07.92\00:16:10.21
first because
they cook longer. Yes,
00:16:10.24\00:16:13.25
now you cut them
different then the pancit
00:16:13.28\00:16:14.99
because that
was long and skinny.
00:16:15.02\00:16:16.07
Yes. yes, and so it's round,
00:16:16.10\00:16:18.46
so it will, when you
roll it, it's all in.
00:16:18.49\00:16:22.78
You don't want them falling out.
00:16:24.20\00:16:25.79
Exactly, exactly, and
that's the main difference.
00:16:25.82\00:16:28.31
So I think in Chinese
00:16:28.34\00:16:29.50
because some are cut
diagonally or lengthwise.
00:16:29.53\00:16:32.99
They are, 'cause I've had them
00:16:33.02\00:16:34.07
and they kind of
stick out, you kind of eat
00:16:34.10\00:16:35.60
and they're coming out.
00:16:35.63\00:16:36.60
And this way it's easier to eat.
00:16:36.61\00:16:38.11
Okay, good.
00:16:38.14\00:16:39.35
And this is sweet potatoes
and the regular potatoes.
00:16:39.38\00:16:45.70
Okay. So I was gonna ask you,
00:16:45.73\00:16:48.81
I thought it was
two sets of carrots,
00:16:48.84\00:16:50.08
but it's not, it is the
sweet potato in the white okay.
00:16:50.11\00:16:52.25
Now have you already
cooked those or it that raw.
00:16:52.28\00:16:54.41
No, those are raw, but
since we had made it ahead
00:16:54.44\00:16:57.50
of time we just soak it
and it will not turn brown.
00:16:57.53\00:16:59.86
Okay, yeah.
00:16:59.89\00:17:01.42
Now we put the, for this,
we put, we use the soy beans
00:17:01.45\00:17:05.14
but you can either use
lima beans or soy beans
00:17:05.17\00:17:08.34
because whatever is available.
00:17:08.37\00:17:11.14
Yes, I like those soy beans.
00:17:11.17\00:17:13.25
So, you kind of just
put everything in together
00:17:13.95\00:17:15.87
type of thing or
would you put the onions
00:17:15.90\00:17:17.79
and garlic and wait a while or?
00:17:17.82\00:17:19.03
Wait a while,
for about two minutes
00:17:19.06\00:17:20.92
and then after that, we
put all the, you don't want
00:17:20.95\00:17:24.64
burn the onions. Yes.
00:17:24.67\00:17:25.95
This is really hard.
So we cook this for like
00:17:29.42\00:17:31.18
five minutes and then
the green peas, we put it
00:17:31.21\00:17:35.16
last, since
it's, this is frozen.
00:17:35.19\00:17:37.74
So it's easier to cook.
00:17:37.77\00:17:39.70
It doesn't take much time.
00:17:39.73\00:17:41.03
Exactly, like five minutes long
00:17:41.06\00:17:42.10
and in some places
they have the fresh peas,
00:17:42.13\00:17:46.35
green peas, okay, so
you can use that too.
00:17:46.38\00:17:49.34
Oh yeah, if you have a garden
you could just like pick them
00:17:49.37\00:17:52.28
from your garden,
exactly, is that what you want.
00:17:52.31\00:17:54.13
Exactly, and then we just
add all these seasonings here,
00:17:54.16\00:17:58.32
we got the soy sauce,
unfermented soy sauce.
00:17:58.35\00:18:01.55
Now where can our friends
get unfermented soy sauce?
00:18:01.58\00:18:03.57
In all health food
store. Actually this is powder,
00:18:03.60\00:18:08.25
soy sauce, oh! And
we just add water to it,
00:18:08.28\00:18:12.21
so it last longer.
00:18:12.24\00:18:13.26
It's cheaper, more economical.
00:18:13.29\00:18:15.05
Yes, exactly. That's a
good thing. Yeah, okay.
00:18:15.08\00:18:18.48
And then we add the, that
one is veggie, black pepper.
00:18:18.51\00:18:24.17
Yes, I think it's got. Okay.
00:18:24.20\00:18:26.03
So that one is the veggie what.
00:18:26.06\00:18:27.90
Veggie pepper. Okay, pepper,
00:18:27.93\00:18:31.36
they have the veggie
like. Yeah, okay, veggie.
00:18:31.39\00:18:36.03
So it's not harmful for
you, it's the other type.
00:18:36.06\00:18:38.79
Exactly, it's not irritant.
00:18:38.82\00:18:39.79
Every time we use
it, we don't have this,
00:18:39.80\00:18:40.77
we use the papaya
seeds, dry those papaya seeds,
00:18:40.78\00:18:45.54
grind them up and
then use like pepper,
00:18:45.57\00:18:48.23
it's got the flavor,
but it's not an irritant.
00:18:48.26\00:18:49.93
That's a good idea, now
do you buy the papayas and.
00:18:49.96\00:18:53.43
Yeah, we just, we
love papaya too. Okay,
00:18:53.75\00:18:55.47
so then you would
just get to the seeds.
00:18:55.50\00:18:57.99
Take the seeds,
yes, well I got a family
00:18:58.02\00:18:59.88
in Florida and they have
papayas in their backyard.
00:18:59.91\00:19:03.16
That's perfect.
Every time they visit us,
00:19:03.19\00:19:05.82
they bring a lot of
papayas and we just take
00:19:05.85\00:19:08.11
the seeds out
and dry out and yes.
00:19:08.14\00:19:11.23
Yeah, and then you
can substitute that
00:19:11.39\00:19:13.41
for the black pepper.
00:19:13.44\00:19:14.41
Exactly. That's a good idea,
00:19:14.42\00:19:15.98
I have really learned something,
00:19:16.01\00:19:17.17
I did not know you can do that.
00:19:17.20\00:19:18.17
And so we have the one
that's a ready made here.
00:19:18.18\00:19:20.43
Okay. So, we will just show
you how to roll this on the.
00:19:20.46\00:19:22.90
So, how long would you fry it
00:19:22.93\00:19:26.33
there before it gets to
this? What it looks like this.
00:19:26.36\00:19:29.45
When everything is ready,
00:19:29.48\00:19:30.57
yeah it's about
like 30 minutes yeah,
00:19:30.60\00:19:32.93
okay, when
everything is cooking down here.
00:19:32.96\00:19:34.57
Good, okay. So we
just roll this here.
00:19:34.60\00:19:36.99
Now what is this
wrapper here you are using?
00:19:37.02\00:19:38.99
This is the egg roll wrapper
00:19:39.02\00:19:41.20
and most of this
has egg ingredients,
00:19:41.23\00:19:45.53
but this one
doesn't have egg in it,
00:19:45.56\00:19:49.56
so you just kind of
like with the ingredients,
00:19:49.59\00:19:52.30
you know. We
have to wait and see.
00:19:52.33\00:19:54.42
Exactly, and they
do have different types
00:19:54.45\00:19:56.51
of wrappers, some are like hard,
00:19:56.54\00:19:59.08
but this is the
one that's really soft.
00:19:59.11\00:20:01.02
Okay, good.
00:20:01.05\00:20:02.02
And to close this, we
have the cornstarch and water,
00:20:02.03\00:20:04.85
and just kind of
like mix this. Okay,
00:20:04.88\00:20:08.19
she washed her
hands. Yeah, I know she did.
00:20:08.22\00:20:10.98
Okay, I am just kind of,
00:20:11.63\00:20:13.29
how nice to keep it that way,
00:20:13.32\00:20:15.42
hold together,
so it will not, yes,
00:20:15.45\00:20:17.06
it will not
open up when you fry.
00:20:17.09\00:20:18.64
You want to put it down.
00:20:18.67\00:20:20.11
And do, this is hot,
then you can put that
00:20:20.14\00:20:23.28
there already
and you can fry it.
00:20:23.31\00:20:26.70
Very nice. You
just have the oil,
00:20:26.73\00:20:28.83
that's hot,
exactly. Oh! It is hot,
00:20:28.86\00:20:30.68
yeah, it is
hot. I can hear that.
00:20:30.71\00:20:32.96
How long does it
sit in the oil for.
00:20:34.18\00:20:35.83
It's just keep it
turning, just like running,
00:20:35.86\00:20:39.02
always move fast. Yes,
it's real fast. Okay good.
00:20:39.05\00:20:43.04
Oh! It isn't
that cute. Very nice.
00:20:43.07\00:20:47.52
And you can also
make this ahead of time.
00:20:47.55\00:20:50.60
I make this ahead of
time and put it in the freezer
00:20:50.63\00:20:53.64
and when you're ready to
cook it, you can just fry it.
00:20:53.67\00:21:00.13
Yes. Okay.
00:21:00.16\00:21:02.35
So, whenever I have party,
00:21:02.38\00:21:04.18
I will make ahead of time
and put it in the freezer.
00:21:04.21\00:21:07.64
Yes, yes, and so
you don't fry it at all,
00:21:07.67\00:21:10.83
just like it is
sitting right here, exactly,
00:21:10.86\00:21:12.68
and then you put it
in the freezer, yes,
00:21:12.71\00:21:14.14
and it doesn't
change consistency.
00:21:14.17\00:21:15.26
No, no.
00:21:15.29\00:21:16.26
Isn't that amazing, yeah. Wow!
00:21:16.27\00:21:19.94
Because it takes
time to make this
00:21:19.97\00:21:21.53
or when you have like I
said when you have party
00:21:21.56\00:21:23.72
and it takes a lot of
time. I make it ahead of time.
00:21:23.75\00:21:26.57
Very nice. Oh yeah, I
can see it takes time.
00:21:28.14\00:21:30.22
Its takes a lot
of time all stuff.
00:21:30.25\00:21:32.22
Yes. Yeah. Its
very time consuming.
00:21:32.25\00:21:35.07
But it's worth it. Yes, yes.
00:21:35.10\00:21:37.66
And like I said
this is always goes.
00:21:37.69\00:21:40.03
What's that here.
I need a paper towel.
00:21:40.06\00:21:41.94
Paper towel, I will get
you a paper towel, sorry Resa.
00:21:41.97\00:21:44.24
Oh! That's alright. Okay.
00:21:44.27\00:21:45.95
Okay, there you go. Okay,
00:21:45.98\00:21:47.04
Oh! That doesn't
that looking nice,
00:21:49.09\00:21:53.60
I like it. It's very, very nice.
00:21:53.63\00:21:57.56
Stick those into
it. That's wonderful.
00:21:57.59\00:22:00.21
Now, for our friends if
they didn't want to fry it
00:22:00.24\00:22:02.82
in the oil say
they were being really
00:22:02.85\00:22:03.96
careful about their
diet or they have issues
00:22:03.99\00:22:05.76
there could you
put in the oven or not.
00:22:05.79\00:22:08.21
Well, I was just experimenting
00:22:08.24\00:22:09.69
about that the other days,
00:22:09.72\00:22:11.06
what can we do this
in alternative of frying,
00:22:11.09\00:22:14.23
so when you do
that you can just put
00:22:14.26\00:22:18.12
in a pot a little bit of oil
00:22:18.15\00:22:20.89
and just kind of like steam it
00:22:20.92\00:22:23.71
or just keep turning,
00:22:23.74\00:22:25.93
you know, in a very
little water and cover it
00:22:25.96\00:22:29.77
and just when you put the
hot water it will steam out,
00:22:29.80\00:22:32.29
yeah. So it will,
00:22:32.32\00:22:33.53
Oh! Interesting. Yes.
00:22:33.56\00:22:36.25
Okay, and like that the
00:22:36.28\00:22:37.84
skillet that I used
is that what I used too.
00:22:37.87\00:22:40.61
Okay, the skillet that we used
for the tofu for the pancit?
00:22:40.64\00:22:45.24
Yes, that's what I used too,
00:22:45.27\00:22:46.84
so it's very just grease
the skillet and so you won't
00:22:46.87\00:22:49.96
be using a lot of oil.
00:22:49.99\00:22:51.15
Yeah, yes,
that's that's nice yeah.
00:22:51.18\00:22:53.20
Because if you don't
want to get all that oil
00:22:53.23\00:22:55.03
and you are trying to be
really careful or something
00:22:55.06\00:22:56.74
with your diet, yes, you know,
00:22:56.77\00:22:57.74
it nice to have
an alternative. Yes.
00:22:57.76\00:22:58.73
Yeah, very nice,
all right like that.
00:22:59.03\00:23:01.88
So they don't
take long in the oil
00:23:02.95\00:23:04.07
just a little bit
and then they come out.
00:23:04.10\00:23:05.41
We have already the
one that's made up too.
00:23:05.44\00:23:07.69
Yeah. We get to see that too,
00:23:07.72\00:23:09.02
I can't wait. Now,
we'll get to eat it,
00:23:09.05\00:23:11.10
I am ready for
that too. Yes, yes.
00:23:11.13\00:23:12.65
Oh! That looks
nice. So, it's all done.
00:23:12.68\00:23:14.24
Yeah, very nice,
yeah, now we didn't
00:23:14.27\00:23:16.67
have the egg rolls
when we went to your house,
00:23:16.70\00:23:17.91
but we had the pancit
and that was delicious.
00:23:17.94\00:23:20.22
You're gonna
love these. Oh! Yeah.
00:23:20.25\00:23:21.48
I can't wait to try
it. That's right, good,
00:23:21.51\00:23:24.12
very, very nice. I like it.
00:23:24.15\00:23:26.57
So this is your
traditional Filipino food.
00:23:26.60\00:23:30.13
Unlike I said
whenever there is a pancit,
00:23:30.16\00:23:31.71
there is always egg roll.
00:23:31.74\00:23:32.88
Okay, anything else
traditional goes with it.
00:23:32.91\00:23:34.77
Oh! Dessert like the
Cassava, custard okay
00:23:34.80\00:23:38.33
Now what's Cassava?
00:23:38.36\00:23:39.33
It's yuca,
wood. Okay, very nice.
00:23:39.34\00:23:43.50
So, it always
comes with that too,
00:23:43.53\00:23:46.17
and fruit salad. Your
fruit salad's good too.
00:23:46.20\00:23:49.91
Yes, Oh! Yeah.,
that's nice. Okay, good.
00:23:49.94\00:23:52.84
Well, in just a moment
friends we will be back
00:23:52.87\00:23:55.09
we want to show you all
the products that we made here
00:23:55.12\00:23:57.10
today and you can
see our Filipino party.
00:23:57.13\00:23:58.87
But first we want
to recap those recipes
00:23:58.90\00:24:01.82
in case you didn't
get them down fast enough
00:24:01.85\00:24:03.94
and we want to
give you the way you can
00:24:03.97\00:24:06.28
contact us you can get hold
of Resa and Ozzie for yourself.
00:24:06.31\00:24:08.93
We hope you have enjoyed cooking
00:24:10.68\00:24:12.84
with Resa and Ozzie.
Now let's take a moment
00:24:12.87\00:24:15.61
to review their
Filipino recipes.
00:24:15.64\00:24:17.98
For the veggie pancit
noodles. You will need.
00:24:18.01\00:24:20.92
3 garlic cloves,
chopped 1 onion, sliced
00:24:20.95\00:24:24.19
1 tbsp, olive oil 8
oz. of rice stick noodles
00:24:24.22\00:24:28.36
1 lb. extra firm
tofu, rinsed and drained
00:24:28.39\00:24:31.61
½ lb, green beans
1 cup of mushrooms
00:24:31.64\00:24:35.72
2 carrots, sliced diagonally
1 cup cauliflower, sliced
00:24:35.75\00:24:40.80
1 cup broccoli, sliced
1/4 cup unfermented soy sauce
00:24:40.83\00:24:45.57
3 green onions, chopped 2
tbsp. unfermented soy sauce
00:24:45.60\00:24:50.53
½ tsp. garlic
powder ½ tsp. onion powder
00:24:50.56\00:24:55.33
For the veggie egg
rolls you will need
00:24:55.36\00:24:58.09
1 package frozen
spring roll wrappers
00:24:58.12\00:25:00.91
2 carrots, diced 1
small sweet potato, diced
00:25:00.94\00:25:04.57
1 large potato,
diced 1 onion, diced
00:25:04.60\00:25:08.35
½ lb. green beans ½
cup frozen green peas
00:25:08.38\00:25:12.93
½ cup frozen lima or soy beans
00:25:12.96\00:25:15.95
1 tbsp. garlic, minced 2
tbsp unfermented soy sauce
00:25:15.98\00:25:21.59
1 tbsp. olive oil ½ tsp. salt
00:25:21.62\00:25:25.68
½ tsp. pepper-like seasoning
00:25:25.71\00:25:28.17
If you would like
information on how to contact
00:25:28.20\00:25:31.22
the Oswalds was or if
you would like to receive
00:25:31.25\00:25:33.49
today's recipes, please write to
00:25:33.52\00:25:35.96
3ABN PO Box 220,
West Frankfort, IL - 62896
00:25:35.99\00:25:43.70
or call
1(800)-752-3226 number again
00:25:43.73\00:25:49.96
1(800)-752-3226
Now let's take a look
00:25:49.99\00:25:56.25
at our finished
recipes with Resa and Ozzie.
00:25:56.28\00:25:59.39
Welcome back friends, we
are here with the delicious
00:26:01.14\00:26:03.74
spread of Filipino party food.
00:26:03.77\00:26:05.39
Aren't we. Yes, we are. Oh!
00:26:05.42\00:26:06.88
I can't wait to eat.
Let's look at what we made.
00:26:06.91\00:26:09.56
We have pancit. Yes.
Doesn't that look good
00:26:10.55\00:26:13.12
with the green onions on top.
00:26:13.15\00:26:14.70
Yes, they are
colorful. I like that, good
00:26:14.73\00:26:17.30
and then we went
to our egg rolls.
00:26:17.33\00:26:19.31
Yes, egg rolls, veg egg rolls.
00:26:19.34\00:26:22.34
Oh yeah, I can't
wait to try them.
00:26:22.37\00:26:24.25
You sure you can. Oh
yeah. Those are very popular.
00:26:24.28\00:26:26.95
That's right and then
we went to our fruit salad,
00:26:26.98\00:26:29.39
now we didn't
demonstrate the fruit salad,
00:26:29.42\00:26:32.22
but tell us what you put in it,
00:26:32.25\00:26:33.48
if our friends
all wanted to make.
00:26:33.51\00:26:35.16
Well, we get that fresh
banana, okay and apples,
00:26:35.19\00:26:39.55
Okay and also when
fruits are not available,
00:26:39.58\00:26:43.39
you can have fruit
cocktail. Okay, fruit cocktail.
00:26:43.42\00:26:47.15
All different kind
of fruits. And then the
00:26:47.18\00:26:49.48
young coconut,
which is macapuno.
00:26:49.51\00:26:52.31
A young coconut, macapuno.
00:26:52.34\00:26:55.09
Yes. Macapuno. Macapuno, okay,
00:26:55.12\00:26:57.68
now where could
our friends find that?
00:26:57.71\00:26:59.26
In mostly Asian stores. Okay,
00:26:59.29\00:27:01.61
And then you just
kind of shred that coconut.
00:27:01.64\00:27:03.52
No, that's in a jar,
it's already shreds like that.
00:27:03.55\00:27:06.66
Oh! So, all you have
to do is just dump it in,
00:27:06.69\00:27:09.48
yes, and we add
quenches, the veggie quenches.
00:27:09.51\00:27:13.25
Okay. And that's it.
00:27:13.86\00:27:14.94
That's it. Then you
need to serve together
00:27:14.97\00:27:16.33
and it's very good.
00:27:16.36\00:27:17.56
And you can just
cool it in the fridge
00:27:17.59\00:27:20.07
before serving, so it's
cool and then it's ready.
00:27:20.10\00:27:23.01
Very nice, I got to
try an egg roll real fast.
00:27:23.04\00:27:25.92
Yes. You want an
egg roll too. Sure,
00:27:25.95\00:27:27.70
here you guys go.
You want one too, Ozzie.
00:27:27.73\00:27:29.41
Sure, thank you very
much. Umm! Umm! Umm, umm, umm.
00:27:29.44\00:27:36.51
It's very good, it's tasty,
it's light, it's delicious.
00:27:36.54\00:27:41.53
I can try this a 100
times, I can try this too.
00:27:41.56\00:27:44.74
Yes. It was fun, well
thank you guys for coming.
00:27:44.77\00:27:47.35
Thank you. We enjoyed it.
00:27:47.38\00:27:48.70
It was such fun. Yeah,
00:27:48.73\00:27:50.49
it was fun learning
how to do all these foods.
00:27:50.52\00:27:52.18
We hope you had
as much fun as we did
00:27:52.21\00:27:54.26
making all this
Filipino food and until we see
00:27:54.29\00:27:56.75
you next time, may God bless
00:27:56.78\00:27:58.53
and keep you and happy cooking.
00:27:58.56\00:28:00.98