The lowly potato,
he doesn't grow on
00:00:01.98\00:00:03.20
a tree or even on a
bush, but under the ground.
00:00:03.21\00:00:06.01
Today we're gonna
dig for some potatoes,
00:00:06.67\00:00:08.36
and we're gonna put
them in some unusual recipes,
00:00:08.37\00:00:11.40
starting with a potato lasagna.
00:00:11.41\00:00:13.59
Are you interested so
am I, why don't you stay
00:00:14.22\00:00:16.42
with us and find
out how to make it?
00:00:16.43\00:00:18.24
Hello friends, and
welcome to another program
00:00:50.29\00:00:52.20
of Let's Cook Together. I
am your host Jill Morikone
00:00:52.21\00:00:55.35
and we have an
exciting program planned
00:00:55.36\00:00:57.47
for you today. And I
can't wait to figure out
00:00:57.48\00:00:59.69
how to make that potato lasagna.
00:00:59.70\00:01:01.27
First, I wanna introduce
you to my special guest,
00:01:01.78\00:01:03.98
my friend with me
here in the studio her
00:01:03.99\00:01:05.77
name Marie
McCalla. Welcome Marie,
00:01:05.78\00:01:08.24
we're so glad to
have you here. Thank you,
00:01:08.25\00:01:10.18
it's good to be
back again. You came here
00:01:10.19\00:01:12.55
a couple of years ago
and did some programs,
00:01:12.56\00:01:14.05
yes I did, and I
wanted you to comeback and
00:01:14.06\00:01:15.68
do some more. Yes and
I appreciated that and
00:01:15.69\00:01:17.82
was thrilled to do so. Yes, yes,
00:01:17.83\00:01:20.07
now you come from the
warm state of California.
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That's true
although it's warming up here
00:01:22.21\00:01:24.04
in Illinois now
too. Yeah, that's right.
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Tell us have you
always like to cook.
00:01:27.24\00:01:28.56
Ever since I was a
child I, I began to get
00:01:29.19\00:01:31.64
creative probably at
the age of about four,
00:01:31.65\00:01:34.50
okay, to my
mother's horror I made a mud
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and soap cake.
And it was, precious.
00:01:37.99\00:01:41.73
Sugar in that, she
didn't want to me to bake it.
00:01:41.74\00:01:43.71
So, yeah but I
have always you know had
00:01:44.10\00:01:47.29
an interest in,
in cooking I guess,
00:01:47.30\00:01:50.02
if you could call that cooking.
00:01:50.03\00:01:51.51
So, that's wonderful,
your mom likes to cook
00:01:51.52\00:01:54.63
that kind of reign in the genes.
00:01:54.64\00:01:56.17
Wanted to cook it kind of did,
00:01:56.18\00:01:57.33
yes probably the German genes.
00:01:57.34\00:01:59.08
Yeah, there you
go. Oh! That's so,
00:01:59.09\00:02:01.33
did she let you cook
with her in the kitchen
00:02:01.34\00:02:02.71
when you were a
kid? Yes, yes she did.
00:02:02.72\00:02:04.73
Getting your little
hands in their working, yes,
00:02:05.27\00:02:06.59
and you know, we
had a garden always,
00:02:06.95\00:02:09.32
yeah, so I was
introduced to healthy living
00:02:09.33\00:02:11.94
from a child, a lot
of fresh things, so.
00:02:11.95\00:02:15.38
Oh! That's fun,
that's very nice.
00:02:15.39\00:02:18.24
Yeah, good, now you've
cooked all those years.
00:02:18.25\00:02:21.61
Marie, tell me one of
our favorite things to do
00:02:22.23\00:02:23.66
is to cook. Yeah,
so that's special,
00:02:23.67\00:02:25.54
yeah and your
food is really good.
00:02:26.04\00:02:27.36
Obviously, that's why I'm here.
00:02:27.37\00:02:29.29
Yeah, that's right, yeah, yeah.
00:02:29.30\00:02:31.33
Well, we're going
Italian today with a lot
00:02:31.34\00:02:33.29
of work we're making.
This is a new twist on
00:02:33.30\00:02:35.49
Italian, yes, yes,
we're going to do the potato
00:02:35.50\00:02:38.55
rather than the lasagna pasta.
00:02:38.56\00:02:41.04
Now, I have never heard of that.
00:02:41.05\00:02:42.65
So, what gave you
the idea, do they do that
00:02:43.39\00:02:45.72
in Italy or just God
gave you that idea or?
00:02:45.73\00:02:48.27
God gave, you know,
I wake up in the middle
00:02:48.28\00:02:50.06
of the night with
recipes in my mind.
00:02:50.07\00:02:51.73
And, so yeah, yeah, I
just thought that would
00:02:53.50\00:02:56.15
be kind of nice,
so let's try potatoes
00:02:56.16\00:02:58.17
for a change.
Yeah, oh let's make.
00:02:58.18\00:03:00.10
Some people don't like
all the starch in the pasta
00:03:00.11\00:03:02.09
and things, that's
right, that's right.
00:03:02.10\00:03:03.26
Even though
potatoes are starchy,
00:03:03.27\00:03:04.61
they're a
vegetable. So, and I'm thinking
00:03:04.62\00:03:07.48
if you want to go gluten free.
00:03:07.49\00:03:08.46
Yes, exactly, you
know, I mean there is no
00:03:09.01\00:03:10.27
gluten in the
potatoes. Absolutely,
00:03:10.28\00:03:11.65
that's a good idea.
Absolutely, yeah, yeah,
00:03:11.66\00:03:13.28
okay, let's read that recipe
00:03:13.29\00:03:14.47
here for our potato lasagna.
00:03:14.48\00:03:16.35
For the Lasagna Trio you need:
00:03:17.74\00:03:19.20
7 medium
potatoes that are peeled
00:03:19.21\00:03:21.13
and sliced 1/4" thick
2 chopped garlic cloves
00:03:21.60\00:03:25.78
2 teaspoons salt
1½ cup veggie sausage
00:03:26.44\00:03:31.23
1 chopped onion 12 ounces frozen
00:03:33.12\00:03:36.18
chopped spinach,
that's thawed and drained
00:03:36.19\00:03:38.84
1 cup of tofu sour cream
00:03:40.08\00:03:41.99
1/4 cup seasoned
bread crumbs, 1/8 cup flour
00:03:42.79\00:03:47.57
2 cup shredded
vegan mozzarella cheese
00:03:48.50\00:03:51.05
½ cup water, 1 tablespoon
chicken style seasoning
00:03:51.80\00:03:56.56
1½ teaspoon Italian seasoning,
00:03:57.32\00:03:59.55
and 1/4 cup olive oil.
00:04:00.16\00:04:01.90
Okay, this is fun I'm
so excited to learn how
00:04:02.55\00:04:04.79
to make it. This is
really fun, and this we kind
00:04:04.80\00:04:06.24
of do this in
three stages, okay,
00:04:06.25\00:04:08.11
and what we do first
of all is we slice the
00:04:08.84\00:04:10.90
potatoes thin and
steamed them. Okay,
00:04:10.91\00:04:13.36
because I tried to
just slice it very thin and,
00:04:13.37\00:04:17.43
and bake them
without steaming them and
00:04:17.44\00:04:19.70
they don't get soft.
They're hard. So, I just
00:04:19.71\00:04:21.57
like to tell,
double hard, you're right,
00:04:21.58\00:04:23.98
I would like to tell
our viewers that you know,
00:04:23.99\00:04:26.68
steam them first,
that's right, so that will be
00:04:27.34\00:04:28.81
success to the
dish. And what we do Jill
00:04:28.82\00:04:31.82
is just heat your pan,
okay, with your oil, okay,
00:04:31.83\00:04:36.69
and now what type of
oil are we putting in this?
00:04:37.17\00:04:42.20
This one, I think this
is olive oil, but I'm not,
00:04:42.85\00:04:45.81
okay, I'm not sure actually,
00:04:45.82\00:04:47.50
you usually use olive oil.
00:04:47.51\00:04:48.48
I, I use olive oil,
okay, unless I'm really gonna
00:04:48.49\00:04:51.13
heat it at high
heat. Okay, yeah, so we,
00:04:51.14\00:04:54.33
we brown this,
okay, with the onion and,
00:04:54.34\00:04:58.49
and garlic. Yes,
now we're using just
00:05:01.71\00:05:04.49
a vegetarian meat
substitute, right?
00:05:04.50\00:05:06.46
We're using
vegetarian, you can use the
00:05:06.47\00:05:08.70
veggie burger, you
can use the imitation
00:05:08.71\00:05:11.75
sausage, okay, and,
and this is the salt,
00:05:11.76\00:05:15.26
you could make your
own. You could make your own,
00:05:15.27\00:05:17.83
we can use you know,
anything that would be,
00:05:17.84\00:05:20.31
would compliment
the dish that's like a,
00:05:20.32\00:05:22.65
right, a burger, yeah.
And so we're just going to,
00:05:22.66\00:05:27.91
you know, stir this
altogether and brown it.
00:05:27.92\00:05:30.58
Oh! Yeah, and it
smells good already,
00:05:30.59\00:05:33.99
it does
absolutely it's getting warm.
00:05:34.00\00:05:36.00
Yeah, yeah, that's nice.
00:05:36.01\00:05:39.04
Smells good already, and
then Jill if you wouldn't
00:05:39.05\00:05:42.09
mind just, yeah, dissolving this
00:05:42.10\00:05:44.11
Mckay's Chicken Seasoning,
00:05:44.12\00:05:47.53
which is not a
chicken, but an imitation,
00:05:47.54\00:05:50.08
that's right, it's
and dissolve it into
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the water, okay,
you can go to your
00:05:51.49\00:05:54.90
grocery store or health
food store and try to find,
00:05:54.91\00:05:57.16
yes, yeah, okay and
it tastes just like,
00:05:57.17\00:06:00.71
you know, chicken
style, yeah, that's right,
00:06:02.77\00:06:05.11
it's really good. You
can use is it in homemade
00:06:06.30\00:06:07.44
soups if you want
to stock, oh yeah,
00:06:07.45\00:06:08.98
absolutely, you
know, that works great.
00:06:08.99\00:06:11.39
That's right, okay.
And my point that in
00:06:11.40\00:06:14.52
there or somewhere
else. We're going to save
00:06:14.53\00:06:16.49
that for the top, oh!
Okay, okay. Very nice,
00:06:16.50\00:06:22.11
okay, and then we'll
stir in the bread crumbs,
00:06:22.12\00:06:24.44
okay. This just gives
it a little extra texture
00:06:24.45\00:06:28.97
and flavor, very nice. Okay,
00:06:28.98\00:06:34.91
now can we mix this over there,
00:06:35.93\00:06:36.95
well that's
browning, give it sometime
00:06:36.96\00:06:38.34
to brown there.
We can brown this and
00:06:38.35\00:06:40.89
what we need to do
now is put the, yeah,
00:06:40.90\00:06:45.32
if you don't mind take the bowl,
00:06:45.33\00:06:46.90
put the, you want
these guys. Spinach in here,
00:06:48.14\00:06:51.14
you can use my
spoon if you want.
00:06:51.91\00:06:53.16
And you know,
spinach is so high in iron,
00:06:53.17\00:06:54.87
I like to use it
in the lot of recipes.
00:06:54.88\00:06:57.08
Yes, and what we do
is because we don't want
00:06:57.09\00:07:00.06
this sour cream to
break down too much and
00:07:00.07\00:07:02.59
get runny. We add an
eight of our cup of flour.
00:07:02.60\00:07:06.30
Oh! That's pretty
smart I like that,
00:07:06.31\00:07:08.15
and that just takes cares of it.
00:07:08.16\00:07:09.13
Yes, very good,
so if you know, yeah,
00:07:09.14\00:07:12.89
if our viewers are
wondering why would
00:07:13.73\00:07:14.93
you put flour in, in sour cream.
00:07:14.94\00:07:18.34
Yeah, I would think of that.
00:07:18.35\00:07:20.09
That's it,
that's the purpose and,
00:07:20.10\00:07:21.55
and when the dish
is complete they will
00:07:21.56\00:07:23.38
understand why. Yes, okay.
00:07:23.39\00:07:24.91
So, we just mix
all that in and put it
00:07:24.92\00:07:28.77
with the spinach,
it's, it's a thickening agent
00:07:28.78\00:07:30.32
basically is what you're doing.
00:07:30.33\00:07:31.30
It's a thickening
agent, and if you're doing
00:07:31.31\00:07:33.04
regular lasagna,
okay, instead of a cheese,
00:07:33.05\00:07:36.73
yes, you can use this and, okay,
00:07:36.74\00:07:39.24
and put a little
flour in it, yes.
00:07:39.25\00:07:41.58
You know, that's a good idea,
00:07:41.59\00:07:42.83
and let's turn the
traditional egg, right,
00:07:42.84\00:07:44.42
that's real good. And
so, your cream this up,
00:07:44.97\00:07:46.29
doesn't this look wonderful?
00:07:46.30\00:07:47.62
Oh! It does, that's
right. Yeah, and then it's
00:07:47.63\00:07:53.57
a good way to
get your vegetables,
00:07:53.58\00:07:54.65
to top it off, yeah,
yes. We're going to put
00:07:54.66\00:07:57.23
the cheese in,
okay. What we do is just
00:07:57.24\00:07:59.78
reserve a little bit
for the top layer, okay,
00:07:59.79\00:08:01.77
good. This is just
your soy cheese here.
00:08:01.78\00:08:05.49
This is your soy
cheese, good, yes.
00:08:05.50\00:08:07.86
And there is no casein
or whey in it, yes, okay.
00:08:07.87\00:08:11.31
So, it's very pure, yes. Okay,
00:08:11.32\00:08:14.59
well this is
smelling really good.
00:08:14.60\00:08:16.12
Yeah, it is, I need to
take this off the burner,
00:08:16.13\00:08:19.52
how long do you brown it for?
00:08:19.53\00:08:20.69
To be brown it long
enough or normally you
00:08:20.70\00:08:23.07
do it longer? You know,
this is pretty good really,
00:08:23.08\00:08:25.66
okay, because
it's already cooked.
00:08:25.67\00:08:27.38
It is, you know,
and it's going to bake.
00:08:27.39\00:08:29.07
So, I don't think it
enhances it any by you
00:08:30.45\00:08:33.76
know getting it too brown. Okay.
00:08:33.77\00:08:36.04
So, what we're gonna do now,
00:08:37.01\00:08:37.98
you want the pan,
Jill, yeah, we're gonna save
00:08:37.99\00:08:39.92
this for the top,
okay, and we pour that over.
00:08:39.93\00:08:42.67
We'll just layer some
potatoes on the bottom,
00:08:43.62\00:08:47.19
okay, just fun. And
we have already just kind
00:08:47.20\00:08:48.53
of Pam sprayed the pan, yes.
00:08:48.54\00:08:50.85
And put a layer of
potatoes, you want to try
00:08:51.34\00:08:53.48
to do three layers,
yeah just like lasagna.
00:08:53.49\00:08:56.74
Same thing with
lasagna, same thing like you do
00:08:57.38\00:08:58.35
with the noodles, oh!
This is fun, there we go.
00:08:58.36\00:09:00.14
This, this is so
much fun, this is, yeah,
00:09:00.15\00:09:02.78
this is playing, that's
right, this is playing and
00:09:02.79\00:09:05.52
then we'll just put
some of this on the top,
00:09:05.53\00:09:07.64
good, and just pardon my finger,
00:09:07.65\00:09:11.25
now she washed them. Yeah,
00:09:11.26\00:09:13.18
always wash my
hands. That's right,
00:09:13.19\00:09:15.33
that goes with the
territory, that's right,
00:09:16.33\00:09:18.40
very nice. And then
we will put some of the
00:09:19.27\00:09:22.59
veggie burger on the top, yeah.
00:09:22.60\00:09:25.52
So, we're not using any
tomato sauce in that sense,
00:09:26.14\00:09:27.82
it's different
than normal lasagna,
00:09:27.83\00:09:29.51
that that is different too. Yes,
00:09:29.52\00:09:31.17
and just spread that
out, and then we'll just
00:09:33.21\00:09:35.55
follow up with, okay,
we're probably limited
00:09:35.56\00:09:39.18
with space here, so
we'll just do two layers, okay,
00:09:39.19\00:09:41.84
but if you're at home
you'd use a thicker pan.
00:09:42.48\00:09:44.24
You'd a larger pan and
you'd make three layers,
00:09:44.25\00:09:46.83
right, yes,
exactly. And then you,
00:09:46.84\00:09:48.94
you want to end up
with potatoes on the top
00:09:48.95\00:09:51.19
of course because,
okay, that's just like when
00:09:51.20\00:09:53.07
you make your
lasagna; absolutely you end
00:09:53.08\00:09:54.72
with the noodles, thing
on top, with noodles on top.
00:09:54.73\00:09:57.76
So, normally we would
have done more of that,
00:09:58.78\00:10:00.10
more of that and
more of that, right.
00:10:00.11\00:10:02.05
But we'll just go ahead
and finish this right now.
00:10:02.06\00:10:04.45
Okay, yeah. And
you know, you wanna,
00:10:04.46\00:10:07.61
excuse me bring it to the sides.
00:10:09.63\00:10:10.86
Yeah, cover it real
nice, it really looks good.
00:10:10.87\00:10:16.02
I can't wait to see
what it looks like when
00:10:16.03\00:10:17.59
it's all done cooking,
yeah, it will be delicious.
00:10:17.60\00:10:21.14
Yeah, oh yeah,
I'm sure. Thank you,
00:10:21.15\00:10:23.61
your food is
always, yeah I got it.
00:10:23.62\00:10:24.78
And then we'll just
finish up with this, good,
00:10:26.46\00:10:28.46
and put some
potatoes on top. Very nice,
00:10:30.00\00:10:33.24
it's really a hearty meal. Oh!
00:10:33.25\00:10:35.46
Yeah that's right. And you know,
00:10:35.47\00:10:36.75
the nice thing too
Jill is you can make this
00:10:36.76\00:10:38.85
a day ahead, yes,
even two days, okay yeah,
00:10:38.86\00:10:42.95
and then just
reheat it in the oven.
00:10:42.96\00:10:44.55
Yeah, yep it's
nice. Yeah, we have a very
00:10:44.56\00:10:47.49
full pan here. We
have a very full pan,
00:10:47.50\00:10:49.67
but we are going to
just finish it off here.
00:10:49.68\00:10:52.15
Yeah, and we won't
let any of this potato
00:10:52.16\00:10:55.21
go to waste, yeah, we
did make our three layers,
00:10:55.22\00:10:57.49
we made it. Well,
almost, almost yeah.
00:10:57.50\00:10:59.98
Almost we didn't
quite but. Okay, very nice,
00:11:00.73\00:11:05.05
and then what we do
with the other stuff here.
00:11:06.34\00:11:07.56
Okay, you know,
what we do is we pour
00:11:08.24\00:11:09.24
this over because
you're gonna want a
00:11:09.25\00:11:10.60
little moisture, yeah, you know,
00:11:10.61\00:11:12.34
and so we're just
gonna pour this over,
00:11:12.35\00:11:14.71
nice and then just
drop in that chicken flavor,
00:11:14.72\00:11:17.02
the chicken flavor
here we may not be able
00:11:17.03\00:11:19.40
to get all of this in. Yeah,
00:11:19.41\00:11:21.64
because we are pretty full here.
00:11:21.65\00:11:22.93
Our pan is pretty
limited, but we'll try.
00:11:22.94\00:11:25.81
Good, yeah its close,
yeah that's a paper towel
00:11:25.82\00:11:30.57
for you, good. And
we're gonna top it with
00:11:30.58\00:11:34.92
the cheese, good,
and then what you do
00:11:34.93\00:11:37.14
as you bake it at 375, okay,
00:11:37.15\00:11:40.20
for 30 minutes
covered. Okay, okay,
00:11:40.21\00:11:44.07
and uncovered for 15,
so it'd be a total of 45,
00:11:45.17\00:11:47.91
45 minutes, right,
okay. And you are going to
00:11:47.92\00:11:49.65
sprinkle it with
the, and get generous with
00:11:49.66\00:11:53.47
the Italian
seasoning, yes very nice.
00:11:53.48\00:11:55.69
That looks good, so I
can't wait to try that.
00:11:56.32\00:11:57.84
Yeah, you'll love it.
Yes, we'll show you at
00:11:57.85\00:12:00.10
home when we're
done with the program
00:12:00.11\00:12:01.48
what it looks
like all baked off,
00:12:01.49\00:12:02.72
but first we are
gonna go to our next recipe.
00:12:02.73\00:12:04.57
For the Orange-Hazelnut
Tea Bread, you need:
00:12:05.99\00:12:07.78
2 cups unbleached
flour 1 cup raw brown sugar
00:12:07.79\00:12:12.01
3 teaspoons baking
powder ½ teaspoon salt
00:12:13.09\00:12:16.79
1/3 cup canola oil, 1
teaspoon orange flavoring
00:12:17.56\00:12:22.03
1 cup fresh orange
juice 2 teaspoons cornstarch
00:12:24.01\00:12:28.15
1 cup chopped hazelnuts,
00:12:28.89\00:12:30.42
and the grated rind of 1 orange.
00:12:30.99\00:12:33.11
Well, this is fun, I
like making tea bread and
00:12:33.88\00:12:36.42
scones and stuff like
that. Oh, I love it and you
00:12:36.43\00:12:38.32
know Jill for those
viewers who are trying
00:12:38.33\00:12:41.31
to be more
health conscious, yes,
00:12:41.32\00:12:42.78
and not have eggs, yes.
00:12:42.79\00:12:44.35
They are probably wondering,
00:12:44.36\00:12:45.35
well how could I
bake without eggs?
00:12:45.36\00:12:47.70
Absolutely, well the
secret is cornstarch.
00:12:47.71\00:12:50.23
Okay, you could bake very
successfully without eggs,
00:12:50.24\00:12:53.72
if you use cornstarch,
that's right and makes
00:12:53.73\00:12:55.68
a big different. So, and
this tea bread is just the,
00:12:55.69\00:12:58.65
the aroma as
it's baking, Oh! yeah.
00:12:58.66\00:13:00.87
Wonderful, so
let's get started, yeah.
00:13:01.51\00:13:04.63
Put the sugar, okay,
and this is raw sugar, okay.
00:13:05.84\00:13:09.51
And canola oil, soy,
or any kind of oil that
00:13:10.43\00:13:13.43
you would like I don't
use olive oil in baking
00:13:13.44\00:13:15.48
it's just too heavy.
Okay, little bit of salt.
00:13:15.49\00:13:19.73
So, it doesn't matter
you don't have to start
00:13:19.74\00:13:21.14
with the say the dry
ingredients first and then
00:13:21.15\00:13:22.94
add the wet. You
know, just any order,
00:13:22.95\00:13:24.68
with this recipe
you can just, dump,
00:13:24.69\00:13:26.43
put it altogether, yeah.
That's my kind of recipe;
00:13:26.44\00:13:29.41
just put it altogether, yeah.
00:13:29.42\00:13:31.04
Alright, there we go, thank you.
00:13:35.23\00:13:36.73
You just mix it, yeah, okay.
00:13:38.49\00:13:40.19
Very nice and easy.
Usually what I do is I,
00:13:41.94\00:13:44.07
I leave the nuts until the last.
00:13:44.08\00:13:46.53
Yes, kind of
incorporate everything together.
00:13:46.54\00:13:49.34
Yeah, that's good.
And put the orange juice,
00:13:49.35\00:13:53.15
so that it gets
nice and moist, yes,
00:13:53.16\00:13:55.51
and then we'll
add the flour last.
00:13:55.52\00:13:57.26
Okay, good, so the
flour is last then.
00:13:57.27\00:13:59.77
Oh! Don't you wish
that our viewers could
00:13:59.78\00:14:01.79
smell this? It
doesn't this, I like anything
00:14:01.93\00:14:03.39
with the orange, I do
too, orange is good for
00:14:03.57\00:14:05.71
you. There we
go, yeah, different.
00:14:05.80\00:14:11.70
Oh! You can smell the orange,
00:14:13.17\00:14:14.40
isn't that nice
Marie? It makes me want to
00:14:14.44\00:14:18.66
eat it. Just wonderful.
That's nice, that's right.
00:14:18.72\00:14:22.82
Yeah, when it's
baking, yeah, you have to
00:14:22.90\00:14:24.44
hardly wait until it
comes out of the oven,
00:14:24.55\00:14:27.27
that's right, that's
right. So, good, now do
00:14:27.28\00:14:29.54
you use. I have had
Marie use 1 teaspoon
00:14:29.59\00:14:31.83
cornstarch per
egg that you trying to
00:14:31.95\00:14:33.63
replace. One teaspoon
of cornstarch per egg,
00:14:33.75\00:14:35.45
so that's correct,
yes what I've heard.
00:14:35.54\00:14:36.77
So, we have, we have put two,
00:14:36.81\00:14:38.50
two teaspoons. Two
teaspoons because it was
00:14:39.62\00:14:41.34
supposed to be two
eggs, two eggs yes.
00:14:41.53\00:14:43.26
And so you know,
you can be very heart
00:14:43.27\00:14:45.61
smart and still
enjoy your, yeah,
00:14:45.77\00:14:49.60
your desserts,
that's right. Do you have
00:14:49.62\00:14:51.83
to add water with
the cornstarch or not?
00:14:51.88\00:14:54.59
No, you just put it
in dry as you saw, okay,
00:14:54.60\00:14:56.54
what we did, okay,
yes, okay, okay, good.
00:14:56.56\00:14:58.67
And you know, it's
just so simple, you don't
00:14:58.79\00:15:00.81
have to, you know
worry about all the egg
00:15:00.90\00:15:03.56
shells and
everything. That's right,
00:15:03.58\00:15:04.87
and so here we are, done, done.
00:15:05.82\00:15:08.20
That's easy, now we'll
put it in the baking, you
00:15:08.40\00:15:10.23
spread it up here,
you want me to hold
00:15:10.41\00:15:11.95
it. Oh! Yes if you
would. Yeah, we spray it
00:15:12.07\00:15:14.41
with Pam, good,
and that way you don't
00:15:14.68\00:15:17.12
need to, there we go,
you know, add any extra
00:15:17.20\00:15:20.84
calories. That's right.
This is a little sticky,
00:15:20.93\00:15:24.21
which you know most
tea breads are, okay;
00:15:24.33\00:15:26.44
they are not real
thin, okay. Not like making
00:15:26.51\00:15:29.79
bread or something.
Not, not like making a
00:15:29.87\00:15:31.81
cake, yes, which
might be a little thick than
00:15:31.86\00:15:34.60
thinner, yeah. And,
and you're going to bake
00:15:34.75\00:15:37.55
this at 375, okay,
for about just 375 or 350
00:15:37.60\00:15:46.22
for about an hour,
okay, depending on the
00:15:46.25\00:15:49.29
size of loaf, yes,
absolutely, you know, it,
00:15:49.35\00:15:52.14
it all varies and so,
yeah. This pan is quite
00:15:52.28\00:15:55.57
large, so, yeah,
you might only need 45
00:15:55.74\00:15:58.42
minutes, because
it's thinner, it's not so
00:15:58.54\00:15:59.96
thick, right,
right. Isn't that gorgeous?
00:16:00.13\00:16:02.89
I can't wait to eat
it. All that done in a
00:16:03.83\00:16:05.30
healthy way, that's
right, isn't that nice?
00:16:05.41\00:16:07.45
Praise God, can you
bake it as muffins if
00:16:07.49\00:16:10.39
you wanted muffins.
You could bake it as
00:16:10.40\00:16:11.46
muffins, absolutely
that's a good point you
00:16:11.57\00:16:13.80
could, fine, you
can bake it as muffins,
00:16:13.84\00:16:14.88
surely you could.
Okay, at same temperature,
00:16:14.96\00:16:17.39
same temperature,
shorter time, shorter time,
00:16:17.58\00:16:19.66
because as not as
much. And you know,
00:16:19.73\00:16:21.26
everybody has
their oven they all vary,
00:16:21.38\00:16:23.75
so everyone will
just have to determine,
00:16:23.89\00:16:27.07
when they're
baking it, right, right,
00:16:27.31\00:16:28.85
The main thing
is you know, be sure
00:16:28.89\00:16:30.60
that it doesn't get
too brown at the bottom.
00:16:30.65\00:16:32.81
Yes, do you put a
toothpick in to see if
00:16:33.13\00:16:35.02
it's clean.
Absolutely, okay, okay.
00:16:35.12\00:16:37.14
Absolutely, good yeah.
So, I can't wait to try
00:16:37.31\00:16:39.87
those. Yes, you love
it. That's right, let's go
00:16:39.91\00:16:42.28
we are making
something else too, Italian,
00:16:42.38\00:16:43.72
right? Yes, we are,
good let's read our recipe.
00:16:43.87\00:16:47.49
For the White Grape
Juice Risotto, you need:
00:16:48.79\00:16:51.43
3 cups water
00:16:51.57\00:16:52.88
3 tablespoons
chicken style seasoning
00:16:53.50\00:16:55.75
1 medium shallot
00:16:56.29\00:16:57.61
2 tablespoons margarine,
non-hydrogenated variety
00:16:58.46\00:17:01.64
2 tablespoons
olive oil 1 teaspoon salt
00:17:02.33\00:17:06.19
1 cup white grape juice
00:17:06.82\00:17:08.80
2 cup short grain brown rice
00:17:09.85\00:17:12.15
1 pound fresh asparagus
00:17:12.33\00:17:14.25
1-3 ounce package of
sun dried tomatoes, and
00:17:14.65\00:17:18.44
½ cup of vegan Parmesan cheese.
00:17:18.63\00:17:21.86
Now, why do you call
this Marie White Grape
00:17:23.75\00:17:26.12
Juice Risotto? Well,
you know, the original
00:17:26.20\00:17:29.83
recipe which I have
altered considerably,
00:17:29.84\00:17:32.12
yep, had one. Okay,
and of course I don't
00:17:32.21\00:17:36.30
promote alcohol in
anyway, yes, right.
00:17:36.39\00:17:38.68
And we're a healthy
cooking program, right,
00:17:38.85\00:17:40.99
so we just use
the white grape juice,
00:17:41.01\00:17:43.87
that's a good
idea, okay. Or you could
00:17:43.93\00:17:45.09
use the sparking cider
that comes in a bottle,
00:17:45.19\00:17:48.05
you could use that
as well. Okay, okay, so,
00:17:48.65\00:17:50.39
so either one to
cook it, either one.
00:17:50.66\00:17:52.16
And you use it as
part of your water when
00:17:52.31\00:17:55.77
you're cooking the
rice, yes. Now, it just
00:17:55.78\00:17:58.06
gives it a little
sweeter flavor, just, just a
00:17:58.17\00:18:00.79
little different. And
because we're limited for
00:18:00.82\00:18:06.66
time, right we've
already cooked the rice.
00:18:06.79\00:18:09.47
We don't want to
spend all this time
00:18:09.50\00:18:10.47
cooking rice.
Absolutely, so for our viewers
00:18:10.57\00:18:14.67
you can either use
rice that you'll cook for
00:18:14.76\00:18:18.64
an hour. Okay, or you
can use the instant, which I
00:18:18.72\00:18:22.12
chose to do. You
can get some very fine
00:18:22.21\00:18:24.27
quick cooking brown
rice these days, yes, yes.
00:18:25.22\00:18:27.45
So, I've already
cooked the brown rice.
00:18:27.48\00:18:29.77
And what did you put
in it? The apple juice,
00:18:29.84\00:18:31.86
the white grape
juice, excuse me the white
00:18:32.47\00:18:34.79
grape juice,
okay. And the chicken
00:18:34.85\00:18:37.87
seasoning, okay
and the water, okay.
00:18:37.93\00:18:40.59
So, we've already
done all that, you can see
00:18:40.72\00:18:42.82
it's got a bit of a
yellow color, it does,
00:18:42.89\00:18:44.83
from the chicken,
that's right seasoning
00:18:44.92\00:18:47.32
that we use, good.
So, this is a wonderful
00:18:47.36\00:18:51.90
recipe, oh! Yeah,
it's so different.
00:18:51.95\00:18:53.67
And, I like it, and
we're just this probably
00:18:54.12\00:18:56.08
has cooled off, we
need a little bit of oil in
00:18:56.18\00:18:59.15
this, okay. And keep
it from sticking together
00:18:59.20\00:19:03.18
as well, and just, just
a little bit of margarine
00:19:03.31\00:19:05.29
I think we kind of put
a little much there, okay.
00:19:05.37\00:19:08.87
And that will give
it the good flavor too.
00:19:09.82\00:19:11.15
That will give it a
little, just perk it up a little
00:19:11.16\00:19:12.93
bit you know, some
people like margarine,
00:19:13.17\00:19:14.99
some people don't,
okay, you could just tailor
00:19:15.07\00:19:16.85
that, but you, you
need a little bit of because
00:19:16.92\00:19:19.81
oil gives flavor. And
so, now did we use olive
00:19:19.86\00:19:24.10
oil in this then? We
used olive oil, okay, okay.
00:19:24.18\00:19:26.96
We did, good, and
we're just going to put
00:19:27.04\00:19:30.90
because that McKay's
Chicken Seasoning is salty.
00:19:31.02\00:19:34.59
We don't add any
salt, but I, yes, I'm going
00:19:35.89\00:19:37.80
to put a little
salt on the asparagus.
00:19:37.89\00:19:40.04
Yes, now you have
already steamed this
00:19:40.05\00:19:41.69
asparagus. The
asparagus has been
00:19:41.72\00:19:43.34
steamed, okay. So,
what we're going to do is
00:19:43.40\00:19:46.73
actually we could put
just a little bit more of
00:19:46.86\00:19:50.46
the grape juice in
there. Okay, you want just
00:19:50.55\00:19:52.81
a little moisture,
just a little moisture,
00:19:52.93\00:19:55.02
so it tosses nicely,
yes. Give it that good
00:19:55.09\00:19:58.02
flavor and, oh it's
wonderful. Oh! Yeah I like
00:19:58.11\00:20:01.75
that. It's just
wonderful, it looks so pretty.
00:20:01.82\00:20:04.21
It does, doesn't it?
And then we'll add the
00:20:04.25\00:20:06.02
asparagus. Now,
this is a good way to get
00:20:06.09\00:20:08.86
your vegetables. A
good way to get your,
00:20:08.93\00:20:10.56
and these are sun
dried tomatoes, yes,
00:20:10.87\00:20:12.60
which they are,
they're very popular in Italian
00:20:12.67\00:20:15.39
dishes, yes; love
sun dried tomatoes are so
00:20:15.43\00:20:18.30
flavorful. And quite
different from a, a fresh
00:20:18.41\00:20:21.54
tomatoes. Yeah, that's
right, so and, and some
00:20:21.60\00:20:24.75
are darker than
others. On the recipe that I
00:20:24.76\00:20:28.64
made for the
completed, yes, dish, yeah.
00:20:28.75\00:20:31.93
You'll see the
tomatoes are much redder, okay,
00:20:32.82\00:20:35.32
they are much, they're
much more brilliant color
00:20:35.42\00:20:36.74
and these are very
dark, so perhaps these
00:20:36.83\00:20:38.67
were riper, when they,
oh that's a good point,
00:20:38.72\00:20:41.56
when they were
drying them, yeah, but in
00:20:41.58\00:20:43.99
anyway, anyway you
know the, yeah, yeah.
00:20:44.16\00:20:47.36
Now, do you think
that you could take your
00:20:47.92\00:20:50.19
own tomatoes and dry
them? Is that something
00:20:50.20\00:20:52.84
our friends at
home can do? You know,
00:20:52.96\00:20:54.20
I have never done
that, okay. So, I'm not sure,
00:20:54.27\00:20:57.29
okay you certainly
would have-to-have some
00:20:57.30\00:21:00.05
kind of a, food
dehydrator or something.
00:21:00.11\00:21:02.49
I think it would be a
food dehydrator, yes, yeah,
00:21:02.72\00:21:05.58
that's probably
how they do it, okay.
00:21:05.69\00:21:07.61
And then what we do
is, we sprinkle this is
00:21:07.70\00:21:11.69
also veggie
Parmesan cheese. Oh, fun, so
00:21:12.29\00:21:16.54
it has no way, no
casein, no dairy, and we
00:21:16.57\00:21:20.38
just sprinkle that
on top. Now, where would
00:21:20.44\00:21:22.60
our friends find
this Parmesan cheese? This
00:21:22.68\00:21:24.56
you might have to look
for in a specialty store,
00:21:24.57\00:21:27.94
okay, or a health food
store, okay. It might not
00:21:27.98\00:21:29.67
be in your regular
grocery stores. Right,
00:21:29.72\00:21:31.20
right, right, and
you can incorporated it a
00:21:31.39\00:21:33.59
little bit, bring it up
just a little bit, good,
00:21:33.60\00:21:35.49
and so this is a dish
that your guests are just
00:21:35.82\00:21:39.60
going to crave about,
oh! Isn't that nice? Yeah,
00:21:39.61\00:21:41.41
I like it and it's so
Italian. It's so Italian;
00:21:41.52\00:21:43.92
it's so different
you know. Absolutely, who
00:21:44.04\00:21:47.02
would be cooking
with grape juice and rice?
00:21:47.03\00:21:50.18
I know, but it's you
know, it's such a good
00:21:50.36\00:21:52.09
because if you go
to expensive Italian
00:21:52.18\00:21:54.10
restaurants or
something they have wine in
00:21:54.18\00:21:55.68
everything, they
do, they do, I mean they
00:21:55.71\00:21:57.42
really put it in
every dish they make.
00:21:57.49\00:21:59.23
So, and I'm always
looking for something
00:21:59.29\00:22:01.53
different, yes. So,
when I present my recipes
00:22:01.79\00:22:04.90
I want it to be
different. Yeah, absolutely,
00:22:04.93\00:22:07.43
that's right. So,
that's right, man, very nice
00:22:07.55\00:22:10.51
now you don't bake
this. You will serve just
00:22:10.63\00:22:12.31
like this? No, it's
just already done and this
00:22:12.35\00:22:14.29
is a lovely supper
with the salad, oh yes,
00:22:14.30\00:22:17.36
and some crusty
bread. Yeah, yeah, now you
00:22:17.37\00:22:20.10
always cook for your
husband in the evening
00:22:20.18\00:22:21.76
you were telling me.
I always cook for him
00:22:21.77\00:22:23.25
in the evening; he
eats gourmet meals every
00:22:23.29\00:22:25.73
evening, yeah. He's
one of the luckiest man
00:22:25.83\00:22:28.42
alive probably. He,
he is my taste tester.
00:22:28.68\00:22:31.68
There you go, that's
good, yeah. So, always
00:22:32.06\00:22:34.87
pick different stuff
and, you know, I think it's
00:22:34.96\00:22:36.98
nice to, I mean it's
so good to prepare food
00:22:37.12\00:22:39.86
for other people, right?
I mean that's a wonderful
00:22:39.94\00:22:41.96
thing to go out, it is,
and o share and you know,
00:22:42.06\00:22:44.11
invite your friends
or whatever, but there is
00:22:44.27\00:22:45.67
nothing like
preparing food for your family.
00:22:45.69\00:22:47.50
That's right, do you know that?
00:22:47.79\00:22:48.97
That's right, and
you know, I remember when
00:22:49.14\00:22:50.78
I was a kid you
know, we always saved the
00:22:50.89\00:22:52.83
good dishes for
company, yes. Well,
00:22:52.84\00:22:55.23
I think it's nice to
just live in the moment
00:22:55.30\00:22:57.54
everyday, I know
that. And, and that's right,
00:22:57.60\00:22:59.77
and enjoy your
dinners together, To show your
00:22:59.88\00:23:02.39
family, right, how
much they mean to you.
00:23:02.53\00:23:04.50
And that if we are
helping other people how
00:23:04.73\00:23:05.97
are we, how are we
ministering, if we are
00:23:06.02\00:23:08.91
neglecting our
family, right. The most
00:23:09.37\00:23:10.75
important thing is our
family. Exactly, so always
00:23:10.82\00:23:13.01
make it special.
Yeah, that's right, yeah.
00:23:13.17\00:23:15.29
Now, you like
garnishing too and doing fun
00:23:15.75\00:23:17.70
stuff like that
that creating and stuff.
00:23:17.72\00:23:19.38
Yes, putting it
together, yes, yes I do.
00:23:19.50\00:23:22.07
Does your mom like
that too, did that come
00:23:22.17\00:23:23.80
from her like you
said the cooking did.
00:23:23.91\00:23:25.23
Actually no, no, okay.
Actually I'm the one that
00:23:25.39\00:23:28.43
that's kind of more
creative, okay yeah, yeah.
00:23:28.85\00:23:32.46
You know, it just,
it just comes over time
00:23:32.53\00:23:34.98
because one idea
leads to another, yes,
00:23:35.06\00:23:37.15
absolutely, oh! I could
do that, I could do that.
00:23:37.22\00:23:40.04
That's right, that's
right, and so this risotto
00:23:40.74\00:23:43.82
would you garnish or
something or it's perfect
00:23:43.86\00:23:45.70
like this because we
have the green and the, it's
00:23:45.77\00:23:47.58
really perfect like
that, okay now I, I,
00:23:47.59\00:23:50.90
I just don't add any
other flavors to it like
00:23:51.05\00:23:53.22
Italian seasoning
or anything like that,
00:23:53.52\00:23:55.87
right. I, I think
this is just perfect, yeah.
00:23:56.10\00:23:58.00
I'm feeling good,
yes. I think some too.
00:23:58.79\00:24:01.24
Absolutely, everyone
who every taste it, that's
00:24:01.52\00:24:03.79
right, I'm gonna try
some, can I try some?
00:24:03.80\00:24:05.21
Oh, absolutely,
yeah. And let's see, yes.
00:24:05.27\00:24:08.06
You like that, very
good. It's very good;
00:24:11.10\00:24:17.07
you guys have to try
this. That is very good.
00:24:17.10\00:24:19.65
Well, I hope that
our viewers will really
00:24:19.77\00:24:21.46
enjoy this.
Absolutely, we had fun,
00:24:21.52\00:24:23.55
thank you for
coming and, yes we did,
00:24:23.57\00:24:24.92
sharing your
talent with our friends.
00:24:24.98\00:24:26.38
I loved it. That's
right, well in just a
00:24:26.74\00:24:28.86
moment friends we will be back.
00:24:28.93\00:24:30.23
We want to show you
all the final products
00:24:30.32\00:24:31.86
that we made here
today, but first we want
00:24:31.89\00:24:33.93
to recap those
recipes for you. And then give
00:24:33.94\00:24:36.41
you the way that you
can contact us, so you
00:24:36.49\00:24:38.04
can get in touch
with Marie for yourself.
00:24:38.11\00:24:39.90
We hope you've
enjoy cooking with Marie.
00:24:41.51\00:24:43.75
Now let's take
a moment to review
00:24:44.12\00:24:45.63
her Italian twist recipes.
00:24:45.80\00:24:48.35
For the Lasagna
Trio you will need:
00:24:48.78\00:24:50.80
7 medium potatoes,
peeled and sliced 1/4" thick
00:24:50.97\00:24:55.38
2 garlic cloves chopped
00:24:55.93\00:24:57.99
2 teaspoons of salt
00:24:58.49\00:24:59.81
1½ cups of veggie sausage
00:25:00.29\00:25:02.67
1 medium onion chopped
00:25:03.08\00:25:05.02
12 ounces frozen spinach
00:25:05.48\00:25:07.56
1 cup of tofu sour cream
00:25:08.02\00:25:10.60
1/4 cup seasoned bread crumbs
00:25:10.98\00:25:13.39
1/8 cup of flour
00:25:13.93\00:25:15.39
2 cups of shred
vegan mozzarella cheese
00:25:15.91\00:25:18.91
½ cup of water
00:25:19.70\00:25:21.73
1 tablespoon
chicken style seasoning
00:25:22.28\00:25:24.91
1½ teaspoons of
Italian seasoning, and
00:25:25.66\00:25:28.92
1/4 cup of olive oil.
00:25:28.99\00:25:30.89
For the Orange-Hazelnut
Tea Bread, you will need:
00:25:31.83\00:25:34.79
2 cups of unbleached flour
00:25:35.11\00:25:37.13
1 cup raw brown sugar
00:25:37.67\00:25:39.54
3 teaspoons baking powder
00:25:39.84\00:25:41.95
½ teaspoon salt
1/3 cup canola oil
00:25:42.37\00:25:47.14
1 teaspoon orange flavoring
00:25:47.60\00:25:49.88
1 cup fresh orange juice
00:25:50.35\00:25:52.22
2 teaspoons cornstarch
00:25:52.71\00:25:54.89
1 cup of chopped hazelnuts,
00:25:55.37\00:25:57.56
grated rind of 1 orange.
00:25:58.09\00:26:00.28
For the White Grape
Juice Risotto, you will need:
00:26:00.84\00:26:04.63
3 cups of water
00:26:05.40\00:26:06.72
3 tablespoons
chicken style seasoning
00:26:07.13\00:26:10.13
1 medium shallot
00:26:10.50\00:26:12.35
2 tablespoons of margarine
00:26:12.79\00:26:14.77
2 tablespoons of olive oil
00:26:15.37\00:26:17.37
1 teaspoon of salt
00:26:17.77\00:26:19.22
1 cup of white grape juice
00:26:19.74\00:26:21.88
2 cups of short grain brown rice
00:26:22.48\00:26:25.07
1 pound of fresh asparagus
00:26:25.48\00:26:27.50
1-3 ounces of sun
dried tomatoes, and
00:26:27.98\00:26:30.85
½ cup of vegan Parmesan cheese.
00:26:30.96\00:26:34.53
If you would like
information on how to
00:26:35.10\00:26:37.12
contact Marie or if
you would like to receive
00:26:37.27\00:26:40.29
today's recipes
please write to 3ABN,
00:26:40.42\00:26:43.75
PO Box 220, West
Frankfort, IL 62896.
00:26:44.32\00:26:50.25
Or you may call
us at 1-800-752-3226.
00:26:50.37\00:26:55.57
Welcome back
friends, we're here with our
00:26:56.56\00:26:58.17
delicious spread of
Italian food, aren't we
00:26:58.32\00:27:00.13
Marie? Yes, and it looks good.
00:27:00.31\00:27:02.04
I'm hungry, me too.
Let's look what we have
00:27:02.12\00:27:04.60
made today. Well,
that was that lowly
00:27:04.70\00:27:06.88
potato remember, yes,
look at what happened?
00:27:06.98\00:27:09.68
Oh! Doesn't that
look good, isn't that
00:27:09.86\00:27:10.83
beautiful? Yes and
its smell good. Yeah,
00:27:10.84\00:27:13.48
oh that's perfect, I
like it. Everyone is going
00:27:13.51\00:27:15.33
to love it. That's
right, and, then we have
00:27:15.35\00:27:17.92
our risotto. Our
risotto with the tomato.
00:27:17.99\00:27:20.61
And they are very
red, and they are very red.
00:27:20.87\00:27:23.05
So, you know, if
our viewers get the dry
00:27:23.07\00:27:25.42
tomatoes well know
that sometimes they
00:27:25.45\00:27:29.00
are not correct,
that's right, and then we go
00:27:29.01\00:27:30.57
to our hazelnut.
And our hazel, Orange
00:27:30.61\00:27:32.79
Hazelnut Tea Bread.
Oh! Doesn't that look good,
00:27:32.80\00:27:34.78
that would be a
delight to slice and eat.
00:27:34.87\00:27:37.84
Oh, yeah, that's
right. And I like the garnish
00:27:37.86\00:27:41.88
too, yes, that was
fun. Well, we had fun
00:27:41.90\00:27:43.74
today. We had a lot
of fun. That's right;
00:27:43.86\00:27:46.06
we are going to
eat now. That's right,
00:27:46.08\00:27:47.67
we are. And we
hope we made you hungry.
00:27:47.76\00:27:50.42
We hope that you
what to try these recipes
00:27:50.51\00:27:52.09
for yourself,
sharing with your family and
00:27:52.13\00:27:54.24
friends and the
especially your family like we
00:27:54.28\00:27:56.22
talked about. And
until we see you next time,
00:27:56.23\00:27:58.50
may God bless you and keep you.
00:27:58.92\00:28:01.34