Today we're
gonna do desserts for
00:00:01.98\00:00:02.95
special
occasions or for a party.
00:00:02.96\00:00:04.52
If you guys know me you know I
00:00:04.81\00:00:06.16
love desserts and I
know many of you are
00:00:06.19\00:00:08.37
Sweet-a-holics too.
But what we're gonna
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do today is share
with you how to do
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desserts in a
healthy way. So stay with us.
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Hello friends,
and welcome to another
00:00:48.00\00:00:49.49
program of Let's
cook Together. I'm your
00:00:49.52\00:00:51.93
host Jill
Morikone and we're doing an
00:00:51.96\00:00:53.85
exciting program
for you today at home.
00:00:53.88\00:00:56.06
All kinds of
desserts and cakes and recipes
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for special
occasions or for parties for
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holiday time.
First, I want to introduce
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you to my special
guest here with me in the
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studio. Her name is Ozella Head.
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Welcome Ozella,
we're so glad to have
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you here today. Thank
you for having me Jill.
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Yes, tell us a little
bit about your ministry,
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Made whole
ministries before we make our
00:01:14.29\00:01:16.33
dessert here. Okay.
Made whole ministry.
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Made whole ministry
is a ministry that we go
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around wanting to
make people whole,
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sharing recipes, doing
demo of cooking classes
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and Caroline
doing blood pressures
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and you know stuff, the
healthy stuff like that.
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That's right. And
just really ministering
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to the people
means. Amen, that's right.
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Now Caroline works
with you, right. Yes.
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She's a nurse
right. She works with you.
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She is a registered nurse. Okay.
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And your husband's
worked with you too.
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Calvin my husband
and James, Caroline
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husband, yeah we
work side by side.
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That's special. So
it's a like a family
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ministry, working
together there. Yes,
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exactly. That's
right. Oh now you
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demonstrate holiday
recipes and desserts
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when you go out
too. Yeah I do because,
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there's one request a
lot of people ask about,
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well what about
healthy desserts, absolutely.
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You know, so we wanna show the
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viewers and you know how to do
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different types of
cakes today but we're gonna
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use this recipe, one
recipe and we're gonna
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show how you can do
different types of cakes
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with the same
recipe. Oh that sounds fun,
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alright. Let's read
that recipe, okay, okay.
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For the Sour
Cream Pineapple Coconut
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Cake, you need
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1 1/4 c. white
wheat pastry flour
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1 1/4 c. all purpose flour
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2 c. natural cane sugar
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1 tbsp. baking
powder (aluminum-free)
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1 tsp. salt 2 tbsp. egg replacer
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1 tbsp.
dairy-free ice cream powder
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1 can coconut milk 1/4
c. dairy-free sour cream
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1 tbsp. pure
coconut cream (optional)
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2 tbsp. margarine 1
can crushed pineapple
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1 tbsp. vanilla
butter & nut flavoring
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1 tbsp. pineapple flavoring,
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Well I'm really
excited about this
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Ozella to have
that healthy recipe.
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You know to make
cakes and desserts
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and things 'cause
it's also full of sugar
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and milk and you know eggs,
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eggs and all that
other type of stuff. Exactly.
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So it's good to have
something that's healthy.
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Yes it is. Yes. And
you know Jill first of all
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you know let's talk
a little bit about this
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you know we
gave the recipe, yes,
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I mean the ingredients already,
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but for the sake
of time I've already
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added a lot of
ingredients into the flour,
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oh okay. And let me
tell you why I do that
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because a lot of
times even when I'm home
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I'll do that,
because I'll forget some time
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and leave something
out, yes. So, you know
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I make up the batch
of flour with all the
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dry ingredients, most
of the dry ingredients
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and just, you know labeling it,
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so you know when
you get ready to make
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the cake basically
all you have to do is add
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the wet
ingredients. Okay. That's a big
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time saver. I
like that. Alright.
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I'm gonna try that, you
should try that at home,
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I like that idea
Ozella. Okay. You just put it
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together, you put in
the pluck baggies are
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in little containers,
and label it, and lable it
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and then when
you're ready for cake
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all you have to do
is add the wet, exactly.
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Oh that's a big time
saver. Save a lot of time,
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yeah, oh yeah. Now this
cake, this cake is called
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Sour Cream Coconut
Pineapple Cake, yeah.
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But also you can take
this cake Jill, you can
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make a coconut cake,
you turn into a you know
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add the coconut on
that, that sounds good.
00:04:27.56\00:04:29.18
Okay. And also
we're gonna do, once
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we finish baking
the cake and everything,
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we're gonna do
something that's called,
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I'll change the
name of it a little bit,
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okay, once we put
the whip cream on it,
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a non-dairy whip
cream, also we're gonna
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put fresh fruit on top
of the cake. That's nice,
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that's nice, okay.
And it'll be pretty,
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okay let's look at
how to make this cake.
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Okay, first of all
we're gonna add all our dry
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ingredients,
remember we've already added
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everything in that
was the rest, except for
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our sugar, okay. Yeah.
This is our milk and sugar
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okay. And let's go
ahead and put our margarine
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in it also. Okay. Now
this non-hydrogenated,
00:05:06.57\00:05:09.90
non-hydrogenated.
Okay, and do you
00:05:09.93\00:05:11.64
melt it or you
don't have to melt it?
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You don't have to melt it, okay.
00:05:12.84\00:05:13.85
Because it's pretty,
pretty soft like it is now,
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And also we wanna stay away from
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hydrogenated
oils. Yes. Because we
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know that our heart
needs to be protected.
00:05:23.88\00:05:28.05
So by becoming a
label reader, we want
00:05:28.42\00:05:32.89
to know what we putting into our
00:05:32.92\00:05:35.42
bodies okay,
that's right, absolutely.
00:05:35.45\00:05:37.23
And this is also a
non-dairy creamer, okay
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that we use, okay,
and also we're gonna
00:05:39.58\00:05:41.65
go ahead and, so
you can go, I'm sorry
00:05:41.68\00:05:43.58
about the
non-dairy creamer, and our
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friends can just go
to the grocery store?
00:05:45.24\00:05:46.73
Oh yeah because
I've seen them in the
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regular grocery
store. Okay, okay. And then
00:05:48.43\00:05:50.40
we're gonna add our pineapple.
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I love the pineapple.
Because you know it's,
00:05:52.95\00:05:53.92
yes, it's called the
Sour Cream Coconut Pineapple.
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Yes. Okay we'd
added the sour cream, we'd
00:05:58.03\00:06:00.22
added the
pineapple, now we're gonna add
00:06:00.25\00:06:01.66
the coconut milk. Oh
yeah, that's just like
00:06:01.69\00:06:03.72
a can of coconut
milk, yes exactly.
00:06:03.75\00:06:06.14
It's smelling good
already. I can smell
00:06:06.94\00:06:09.96
that the coconut
and the pineapple and.
00:06:09.99\00:06:12.09
Okay. It makes me
wanna eat. And Jill,
00:06:12.59\00:06:15.20
we're just gonna put
this, we mix it up real
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good, yeah. Make sure all the
00:06:17.72\00:06:20.59
ingredients are
incorporated very good
00:06:20.62\00:06:22.32
in here, yeah, yes.
Okay. Do you think it's
00:06:22.35\00:06:26.86
something now wait
till it start baking.
00:06:26.89\00:06:28.29
Well I'm already impressed.
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That's when you really
like, yeah that's right.
00:06:32.27\00:06:35.26
Oh wow that sounds so
good. Oh yeah, perfect.
00:06:35.29\00:06:37.98
Okay. Now do you see
how, it's coming together,
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okay? So you can
have the little chunks
00:06:44.94\00:06:47.19
of pineapple in
there. Yes, yes. I like that.
00:06:47.22\00:06:48.88
Good. Yeah because
when you bite down,
00:06:48.91\00:06:51.30
only you can taste a
little pineapple every
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once in a while.
Yeah that's nice. Okay.
00:06:52.69\00:06:54.68
It's better now,
because you don't have to
00:06:54.71\00:06:57.32
whip it a lot,
okay. So it's ready and
00:06:57.35\00:06:59.80
what we do, we put
it in two pans to bake,
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okay good. Okay
we're gonna, we have,
00:07:02.23\00:07:04.91
okay right. Let me
hold the pan, please,
00:07:04.94\00:07:07.37
there you go. Okay.
And put half in that one,
00:07:07.76\00:07:11.83
it's so good. Okay.
Oh that smells good.
00:07:11.86\00:07:17.86
I like little
pineapple upside down the cake
00:07:18.34\00:07:20.05
or something, but
you got the coconut
00:07:20.08\00:07:21.23
in the sour cream
so that's nice. Yeah.
00:07:21.26\00:07:24.27
And now you have this
recipe in your cookbook?
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Yes, this recipe is
in the cookbook. Okay.
00:07:26.44\00:07:29.31
And remember
yesterday I told you
00:07:29.34\00:07:30.88
about the black
forest carob cakes.
00:07:30.91\00:07:36.72
Oh black forest
carob cake. Do you remember
00:07:37.14\00:07:39.23
I told you how you
cut it in the middle and
00:07:39.26\00:07:41.10
with the strawberries
dripping, oh that sounds
00:07:41.13\00:07:44.03
really good. That
sounds really, that's in your
00:07:44.06\00:07:46.65
cookbook too. Yes,
yes, yeah. So and also
00:07:46.68\00:07:50.63
the red velvet,
different types of cakes
00:07:50.66\00:07:52.47
in the cookbook.
Yes, very nice. Okay,
00:07:52.50\00:07:55.63
now these are ready
to go into the oven,
00:07:56.03\00:07:58.85
we're gonna put them
in the oven for three,
00:07:58.88\00:08:01.17
on 350. Okay. And
we are gonna bake them
00:08:01.20\00:08:04.12
for about 35 to
45 minutes. Okay.
00:08:04.15\00:08:07.62
Until golden brown
and then they're ready to,
00:08:08.01\00:08:11.07
well once you
let them cool. Okay.
00:08:11.69\00:08:13.44
You got to let them
cool, okay, after they're
00:08:13.47\00:08:15.09
cool then you
wanna ice them, okay.
00:08:15.12\00:08:17.10
Now would you stick a
toothpick in the middle
00:08:17.13\00:08:19.83
and make sure it's
sour clean like you do with
00:08:19.86\00:08:21.44
a lot of cakes or
not. No. you know what
00:08:21.47\00:08:23.12
I never do that, you
never that. No, I just
00:08:23.15\00:08:25.33
put them in the oven,
bake them and you know
00:08:25.81\00:08:28.03
what basically I mean when you,
00:08:28.06\00:08:29.99
you've done this a
lot you would pretty much
00:08:30.02\00:08:32.21
know. You started
to tell by the color
00:08:32.24\00:08:33.39
on the top, yes.
Really. And once you touch it
00:08:33.42\00:08:35.72
and it springs
back, right. You know
00:08:35.75\00:08:37.46
it's really red,
right yeah. And also with
00:08:37.49\00:08:39.44
this cake, this cake
let me tell you; you can
00:08:39.47\00:08:41.97
take this cake and
put it in a two low pans.
00:08:42.00\00:08:45.25
Okay. And make it
like a pancake but its
00:08:45.36\00:08:48.27
still have do the
same recipe. That's yes.
00:08:48.30\00:08:51.13
And let me tell you
once you bake it, cut it,
00:08:51.16\00:08:53.67
put the whipped
cream on it, once it cools,
00:08:54.33\00:08:55.82
yes once it cools
you wanna cut it and put
00:08:55.85\00:08:57.93
strawberries over
it. Oh that sounds good.
00:08:58.51\00:09:01.68
But not only that,
remember I told you
00:09:02.06\00:09:04.06
like the dripping
in the strawberries.
00:09:04.09\00:09:06.62
Okay, you can take
some; I do this a lot.
00:09:07.04\00:09:09.42
Okay. I mix up a
carob sauce, okay.
00:09:09.45\00:09:13.82
And I put it in a
little container that you can
00:09:13.85\00:09:16.21
just squeeze out
over everything and you
00:09:16.24\00:09:18.21
wanna drizzle a
little carob on that.
00:09:18.24\00:09:20.02
Now what do you put
in your carob sauce for
00:09:20.05\00:09:21.44
our friends, if they
want to make carob sauce.
00:09:21.47\00:09:22.44
Okay, carob sauce
now, I would like to make
00:09:22.45\00:09:24.70
one like you on a
froste cake, I make a carob
00:09:24.73\00:09:26.99
frosting. Okay. Okay,
and I put my carob chip
00:09:27.02\00:09:31.25
verses carob
powder, okay. You put both.
00:09:31.28\00:09:33.27
Yes, to balance it
out, okay. But also I use
00:09:33.30\00:09:36.70
what you call
French creamer, okay,
00:09:36.73\00:09:38.81
a soy French creamer
and you can get it in
00:09:38.84\00:09:40.85
regular grocery store.
You mix it all together
00:09:40.88\00:09:43.90
then you add
your sweetener okay.
00:09:44.20\00:09:45.80
Then you add a
little just may be one half
00:09:46.06\00:09:49.40
teaspoon or a teaspoon
or one half of teaspoon
00:09:49.43\00:09:53.64
of the vanilla flavor, okay.
00:09:53.67\00:09:55.72
Okay and you
wanna mix it all, and.
00:09:55.75\00:09:58.46
And you melt this carob
to smell. Yes but let me
00:09:58.49\00:10:00.42
tell you, that
sounds really good.
00:10:00.45\00:10:01.42
You are gonna put
it in a double bowl.
00:10:01.43\00:10:02.51
Okay. Now what do you
call it, a double bowl.
00:10:02.54\00:10:04.03
Yeah, yeah. Okay,
put the water in the pots
00:10:04.06\00:10:06.57
and then you have
another pot on top.
00:10:06.87\00:10:08.02
No you put,
actually have a bowl on top.
00:10:08.05\00:10:09.93
A bowl on top, okay.
A bowl on top. I have
00:10:10.25\00:10:11.93
mine with a
another little pot. Okay.
00:10:11.96\00:10:13.39
But anyways okay.
Well I do mine like a
00:10:13.42\00:10:15.17
clean bowl like
that, okay fun, okay.
00:10:15.20\00:10:16.73
And set it on the top
and as the water began
00:10:16.76\00:10:18.97
to boil you wanna
mix everything and then
00:10:19.00\00:10:22.24
keep the carobs
turning, and you know so they
00:10:22.27\00:10:24.10
melt. Oh yeah, okay.
Alright once its set,
00:10:24.13\00:10:26.69
oh you're have some
cornstarch, yeah make
00:10:26.72\00:10:29.10
it thick. Yeah. So
once it's set, you whip
00:10:29.13\00:10:32.30
it a little bit with
the mix mixture, yeah,
00:10:32.33\00:10:34.58
make sure no loss,
yeah, okay. And then
00:10:34.61\00:10:36.73
you let it cool in
your ice, then you can
00:10:36.76\00:10:38.94
drizzle over here,
okay. No, no, we're
00:10:38.97\00:10:40.76
not talking about
this because, okay, okay
00:10:40.79\00:10:42.70
this is like that
'cause you're doing a
00:10:42.73\00:10:43.70
frosting not
knifing. Right, but if you
00:10:43.71\00:10:45.70
gonna just drizzle it
over, you're not going
00:10:45.73\00:10:47.26
to put the
cornstarch. Like a, you wanna
00:10:47.29\00:10:50.16
make it more
liquid. Thank you that's the
00:10:50.19\00:10:52.09
word I'm looking
for, I'm thinking what
00:10:52.12\00:10:53.09
word am I looking
for. Okay yeah, make
00:10:53.10\00:10:54.49
it more liquid. More
liquid. Yeah. Okay good.
00:10:54.52\00:10:56.23
Alright. Now we're gonna read,
00:10:56.26\00:10:57.23
we're gonna do a
frosting right. Yes.
00:10:57.24\00:10:58.85
Okay. Let's read our
recipe for that frosting.
00:10:58.88\00:11:00.95
For the cream
cheese frosting you need
00:11:02.05\00:11:04.35
3 c. tofu cream
cheese 1 pkg. silken tofu
00:11:04.38\00:11:08.53
½ c. non-dairy ice cream powder
00:11:08.80\00:11:12.05
1½ tsp. vanilla
butter & nut flavoring
00:11:12.61\00:11:16.04
1 c. natural cane sugar
00:11:16.67\00:11:18.43
1 tbsp. margarine
(non-hydrogenated)
00:11:18.46\00:11:22.05
Okay, we have our
cream cheese frosting here.
00:11:24.27\00:11:26.64
Okay. And we just put
it all on the blender.
00:11:26.67\00:11:28.75
Yeah and just blend it
up. That's pretty easy,
00:11:28.78\00:11:30.92
I can handle that.
Okay. Just whip it up right
00:11:30.95\00:11:33.51
quick. Okay. It splashed. Okay.
00:11:33.54\00:11:38.03
Next we put in milk
and sugar, the sugar.
00:11:38.33\00:11:41.05
Okay. And so, what
was this? Ice cream.
00:11:41.80\00:11:47.39
Oh okay. Ice cream powder. Okay.
00:11:47.42\00:11:49.38
Soy ice cream. Oh
most definitely. That's our
00:11:49.80\00:11:53.47
flavoring. Alright.
Now what kind of flavoring
00:11:53.50\00:11:55.88
we're using here.
That was the vanilla and
00:11:55.91\00:11:57.50
butter and nut
flavor. Oh fun. Okay, so you
00:11:57.97\00:12:01.13
kind of mix the
different flavors of them. No.
00:12:01.16\00:12:03.17
that actually comes
like that. Okay. Very nice.
00:12:03.20\00:12:06.21
Three different types
of flavors. Okay. Yeah.
00:12:06.52\00:12:09.09
I like that. Balance
out them, frosting very
00:12:09.35\00:12:13.37
well. Oh yeah very
nice, that's our butter, okay.
00:12:13.40\00:12:18.73
Non-hydrogenated
butter, exactly. And we put this
00:12:19.11\00:12:22.69
lid on then we'll make
some noise. That's good.
00:12:22.72\00:12:25.35
Let me just stop and
get that pudding there,
00:12:35.06\00:12:36.63
okay, on the side.
There we go. It smells good.
00:12:36.66\00:12:42.14
I can smell it. Oh yes
very nice. There we go.
00:12:42.92\00:12:49.35
Okay. Easy. Yes, it
is. I like that. Alright.
00:12:50.72\00:13:03.36
Okay, now this
frosting, we're not using on the
00:13:03.39\00:13:06.28
cake right now. But
you put it on different
00:13:06.31\00:13:08.03
types of cakes. Yes.
Now this frosting you
00:13:08.06\00:13:10.23
wanna use it on your
red velvet cake. Okay.
00:13:10.26\00:13:12.62
Okay which we will
show later on. Okay.
00:13:12.65\00:13:14.31
Alright and also
we can put that on the
00:13:14.64\00:13:16.63
coconut cake but
actually it's the pineapple,
00:13:16.95\00:13:20.44
the Sour Cream
Pineapple Coconut Cake
00:13:20.77\00:13:22.20
that we talked
about earlier. Yeah. Okay.
00:13:22.23\00:13:23.74
That we demonstrated,
alright. The one we just
00:13:24.05\00:13:26.00
demonstrated. Yes,
okay. Yeah, absolutely.
00:13:26.03\00:13:27.15
So we put that ice
in there also. Okay.
00:13:27.18\00:13:29.63
That sounds good,
it looks good too.
00:13:29.91\00:13:31.71
It smells good too.
Yeah. Now we have our
00:13:31.74\00:13:33.92
cakes that we just
demonstrated, right.
00:13:33.95\00:13:35.79
Okay, yes. And we
have them and we're gonna
00:13:35.82\00:13:37.34
decorate them,
alright. You can show us how to
00:13:37.37\00:13:38.66
decorate them.
Okay. Now with this cake,
00:13:38.69\00:13:44.27
this is how it comes
out, the ones we just saw.
00:13:45.49\00:13:47.56
Yes exactly. Amen.
Man, it's cute this is how
00:13:47.59\00:13:49.21
it comes out. Yeah. We
want to use a non-dairy
00:13:49.24\00:13:53.44
whipped creamer Jill,
okay. Now the cake that
00:13:53.69\00:13:56.85
we just baked I
want to show the viewers
00:13:56.88\00:13:59.09
later on. Okay. How
it came out, you know
00:13:59.12\00:14:02.83
the coconut
pineapple cake, that's right.
00:14:02.86\00:14:05.59
We put coconut on
it instead of the whip,
00:14:05.62\00:14:08.95
okay. Yes. But I
want to show that the
00:14:08.98\00:14:10.56
view of that, you
can do this with the same
00:14:10.59\00:14:13.37
cake, take the same
cake and do different
00:14:13.40\00:14:15.63
recipes with it. So
you can take the same
00:14:15.66\00:14:17.61
cake and frost
it different ways,
00:14:17.64\00:14:18.86
basically what you
have said. Exactly.
00:14:18.89\00:14:20.04
You can use the
cream cheese frosting
00:14:20.07\00:14:21.38
that we used that we
just made here or you
00:14:21.41\00:14:23.41
can use this, that
we're doing here. Yes,
00:14:23.44\00:14:25.07
alright. Okay,
That makes it. And also
00:14:25.10\00:14:26.91
you can bake it,
like I said in low pans
00:14:26.94\00:14:28.97
like a pancake. That's
right, that's right. Okay.
00:14:29.00\00:14:30.47
Oh yeah. So many varieties. Yes.
00:14:30.50\00:14:32.03
That makes it fun.
Yeah. Okay. Make sure this,
00:14:32.06\00:14:35.41
make sure it comes
out. Yeah. There we go.
00:14:35.95\00:14:38.74
We want to fly
it everywhere. Okay.
00:14:43.10\00:14:45.81
And then all we're
gonna do, that's just
00:14:46.15\00:14:48.17
the soy whipped,
yes, yeah okay. We're just
00:14:48.20\00:14:50.70
gonna top it off
with some berries, oh fun.
00:14:50.73\00:14:53.89
Your blueberries, and
black berries and nice.
00:14:54.32\00:14:58.97
And then
strawberries. Yeah. But you know
00:14:59.00\00:15:01.50
actually I'm not
gonna put the strawberries
00:15:01.53\00:15:03.08
on the bottom, I'm
gonna wait and put those on
00:15:03.11\00:15:05.16
the top. Okay. Boy,
this looks like a good cake,
00:15:05.19\00:15:08.04
oh I hope it makes
you hungry, wanna try
00:15:08.39\00:15:10.96
the recipe. And
that's very nice. And we're
00:15:10.99\00:15:13.85
gonna put on next
layer on. Okay 'cause
00:15:13.88\00:15:15.52
we made two of
them. Yes, yeah. Pass me a
00:15:15.55\00:15:18.82
paper towel please.
Yeah let me see. Here we go.
00:15:18.85\00:15:21.28
Wash my hands off
a little bit. Okay.
00:15:21.31\00:15:23.95
There we go. Well,
you're just gonna repeat
00:15:23.98\00:15:25.58
the same thing again.
Okay. Make sure there's
00:15:25.61\00:15:29.53
flavor there. Good.
Okay. Now just stand back Jill.
00:15:29.56\00:15:32.89
Yeah I will. Well
you really don't wanna,
00:15:32.92\00:15:39.39
it's almost there.
There we go, now it's
00:15:40.53\00:15:46.65
coming out some
more. Well. Come on.
00:15:46.68\00:15:50.49
You know when you
turn it bottom size up you
00:15:51.71\00:15:53.50
really don't know
what to do. Yeah it does.
00:15:53.53\00:15:54.50
That's right. Okay
I'll tell you what.
00:15:54.52\00:15:55.61
Do you wanna use this?
Yeah let's just do this.
00:15:55.98\00:15:58.33
This comes spread
it. Yeah there you go.
00:15:59.15\00:16:01.35
So normally you would
wanna put a little bit
00:16:01.38\00:16:02.93
more on it.
Exactly. Well viewers you get
00:16:02.96\00:16:05.02
the idea, okay. Yeah.
Oh yeah. And then once
00:16:05.05\00:16:07.35
we finish topping
the cake with the whipped
00:16:07.38\00:16:10.86
cream all over, yeah.
And then top it off with
00:16:10.89\00:16:13.00
the rest of the
berries. Oh fun. Okay,
00:16:13.03\00:16:15.72
would you put that
back over there for me?
00:16:16.12\00:16:17.73
Oh yeah. And I am
just gonna ahead and
00:16:17.76\00:16:19.45
put berries, more of
our blueberries, right.
00:16:19.48\00:16:22.42
That's a good looking cake.
00:16:23.71\00:16:25.02
It looks professional. Yeah.
00:16:25.33\00:16:29.56
Now you tell me
cooking's your favorite thing.
00:16:29.59\00:16:31.16
Cooking is my favorite
thing. Yeah that's fun.
00:16:31.19\00:16:33.82
You know what I stay
in a kitchen all day long.
00:16:33.85\00:16:36.23
Do you? Yeah, I love
the kitchen. That's fun.
00:16:36.26\00:16:38.93
That's my favorite
place in the house.
00:16:38.96\00:16:40.31
And, I'm sure
your family likes that.
00:16:41.06\00:16:43.10
Oh most definitely, most
definitely, that's right.
00:16:43.13\00:16:45.68
So Jill now we're
just gonna put a couple of
00:16:46.01\00:16:48.46
the
strawberries. How nice, okay.
00:16:48.49\00:16:53.37
Just top it off like
that. Yeah. Just kind of cut
00:16:53.74\00:16:57.02
them in half, then basically
00:16:57.05\00:16:58.11
it's what you're
doing. Yeah and we wanna
00:16:58.14\00:16:59.69
turn them up like
that because we don't want
00:16:59.72\00:17:01.15
them bleeding on the,
on the ice. Is that why
00:17:01.18\00:17:03.97
you're doing that.
Yeah. Okay. Yeah, okay.
00:17:04.00\00:17:06.90
Wipe that one of
half a little bit.
00:17:08.95\00:17:10.35
But I just wanna, you
know the viewers to get
00:17:10.69\00:17:12.61
the general idea,
absolutely. But normally
00:17:12.64\00:17:14.53
this cake is piled up,
you know with more cream.
00:17:14.72\00:17:18.20
Yes. Okay. More
cream. Yes. And so we just,
00:17:18.23\00:17:20.88
you know chill it for a
couple of minutes really
00:17:20.91\00:17:23.02
until you get
ready to serve, you know
00:17:23.05\00:17:24.50
the dessert, okay.
Basically when you're
00:17:24.53\00:17:26.89
eating, you know
the other food you wanna
00:17:26.92\00:17:28.97
keep this cake
too. Yeah. Absolutely.
00:17:29.00\00:17:31.74
And so viewers I
really hope you try
00:17:31.77\00:17:34.16
this cake and I
hope you really enjoy it.
00:17:34.19\00:17:36.59
I think they will
'cause I wanna try it. I know
00:17:36.92\00:17:39.11
I'm gonna try
it. Yeah. Now we're
00:17:39.14\00:17:41.58
making some
meals for holiday time.
00:17:41.61\00:17:43.19
Okay. We are making a
cheese ball. Cheese balls
00:17:43.22\00:17:45.13
out of soybeans. Now
this is amazing 'cause
00:17:45.47\00:17:48.50
cheese balls, you do
all the time but this is
00:17:48.53\00:17:50.08
pretty cool because
we're doing it with the
00:17:50.11\00:17:51.63
soy beans. Let's read
that recipe for a cheese ball.
00:17:51.66\00:17:53.66
For the soy sharp
cheese you will need
00:17:55.06\00:17:58.14
1 1/4 c. cooked soybeans
00:17:58.17\00:18:00.78
1/4 c. raw
sunflower seeds 1/4 c. tahini
00:18:01.08\00:18:05.67
1/4 c. nutritional yeast flakes
00:18:05.94\00:18:08.88
1 tsp. sea salt
3/4 c. cornstarch
00:18:09.18\00:18:13.49
1 1/4 c. water ½ pimiento
00:18:14.51\00:18:18.33
And the juice of 1 lemon
00:18:19.03\00:18:20.73
Well I like this because
at a lot of holiday meals,
00:18:22.93\00:18:25.46
a lot of holiday
times they use cheese balls.
00:18:25.49\00:18:27.57
Yes. All the
time. So you know what,
00:18:27.60\00:18:29.88
only thing about these
cheese balls is gonna be
00:18:30.18\00:18:31.62
made out of soy.
Yeah. Okay. Alright
00:18:31.65\00:18:34.37
basically Jill what
we do with this recipe,
00:18:34.40\00:18:36.14
it's a very simple
recipe. Okay. I like that.
00:18:36.17\00:18:38.18
These are only dry
soybeans and we soak them
00:18:38.21\00:18:41.66
overnight, okay,
okay. And then once,
00:18:41.69\00:18:43.80
they're soaked over
night. You wanna rinse
00:18:44.30\00:18:46.29
them off in some
cold water. Okay, okay.
00:18:46.32\00:18:47.74
And then once they're
dry you put them in a chop
00:18:48.05\00:18:50.85
of something, just
chop them up. Alright.
00:18:50.88\00:18:52.51
And this is what we
have here in a blender
00:18:52.54\00:18:53.92
already chopped up.
Oh it's already done,
00:18:53.95\00:18:55.20
okay. And it
saves you a lot of work;
00:18:55.23\00:18:56.35
it saves a lot of
work. Yeah. Now do you
00:18:56.38\00:18:58.82
do this ahead of time
too like you have all these
00:18:58.85\00:19:00.57
do aheads, yes.
Do you actually soak
00:19:00.60\00:19:02.93
them and then grind
them, grind them and then
00:19:02.96\00:19:05.46
you store them
ground, exactly. Freeze them
00:19:05.49\00:19:07.68
and when you get
ready to make the ball,
00:19:07.71\00:19:09.20
just I mean the
cheese you just dump them
00:19:09.52\00:19:11.69
in the blender okay.
Alright. But we're gonna
00:19:11.72\00:19:13.81
make a cheese ball out
of this I mean I want to
00:19:13.84\00:19:16.38
show how to do the
cheese and once it set
00:19:16.41\00:19:18.70
okay, yeah. Viewers, I
want you use this recipe
00:19:18.73\00:19:21.74
to make a cheese ball
or make just a cheese that
00:19:21.77\00:19:26.37
you want to use it for
dips or whatever, okay.
00:19:26.40\00:19:28.45
Oh fun. Okay, very
nice. But Jill we have
00:19:28.48\00:19:30.48
ground soybeans in
there, we're gonna add
00:19:30.89\00:19:33.09
the water, okay.
Okay. All the water,
00:19:33.12\00:19:37.17
all the water okay.
Okay. And we're gonna
00:19:37.20\00:19:39.28
add the pimiento,
there we go. Okay.
00:19:39.31\00:19:44.68
Use the spatula.
That's the nutritional yeast
00:19:45.11\00:19:48.49
flakes, yes. And those
that have to get it out.
00:19:48.52\00:19:51.48
Yeah. Sunflower
seeds you can buy them
00:19:51.51\00:19:54.65
basically at your
regular grocery store.
00:19:54.68\00:19:56.32
Oh okay, yeah.
There's our salt, yeah.
00:19:56.35\00:19:58.92
Our fresh squeezed
lemon juice, yes I like that.
00:20:00.04\00:20:02.84
Very nice. And
tahini, tahini is you know
00:20:03.10\00:20:06.53
there tahini
butter is the same as the
00:20:06.56\00:20:08.98
Sesame seed. It
comes from the Sesame seed,
00:20:09.01\00:20:10.67
but only it's just
ground. So we wanna make sure
00:20:10.70\00:20:14.78
we add it because it
gives us that cheese flavor
00:20:14.81\00:20:16.72
taste. It does. It
makes a big difference. Yes.
00:20:16.75\00:20:18.91
Yeah. Okay and once
you have all that in
00:20:18.94\00:20:21.33
there we are gonna
add the cornstarch,
00:20:21.36\00:20:23.38
okay, okay. So all
that goes together.
00:20:23.41\00:20:25.04
Let's get it all out
there. Now, for our friends
00:20:28.09\00:20:31.79
who are allergic to
corn 'cause some people
00:20:31.82\00:20:33.54
are they could
use arrowroot powder
00:20:33.57\00:20:35.10
or something, yes.
Okay. Different things.
00:20:35.13\00:20:38.05
Okay, okay. Different
as long as it's thickening.
00:20:38.08\00:20:40.01
Yes, that's what
you'll know. Yes, exactly.
00:20:40.04\00:20:41.30
They're all ready.
All ready. Gonna make a
00:20:41.69\00:20:44.17
little noise, yeah. Let
me get that lid on good.
00:20:44.20\00:20:46.98
Yeah. Okay. We
don't wanna be splashed,
00:20:47.01\00:20:49.38
that's right. Okay.
00:20:49.41\00:20:52.01
Okay, that looks good.
That looks pretty good.
00:21:02.10\00:21:05.69
That looks good. Okay.
Okay at this particular
00:21:05.72\00:21:08.33
point in time now I
know the Vitamin you
00:21:08.36\00:21:10.61
you can leave it in
there and cook it you know
00:21:10.64\00:21:12.46
but I like to cook it
on top of this stove and
00:21:13.04\00:21:14.78
watch it thicken up.
Okay. Oh yeah. And then,
00:21:14.81\00:21:17.64
once it thicken up
okay, then I pour it back in
00:21:18.03\00:21:20.51
the blender to snooze
it out and then you wanna
00:21:20.54\00:21:22.77
have a long plastic bowl, okay.
00:21:22.80\00:21:25.72
Put some plastic in the
bottom of the container,
00:21:25.95\00:21:27.78
like saran-wrap or
something. Yeah. And then
00:21:27.81\00:21:30.01
you wanna pull that in
there and then shape it
00:21:30.04\00:21:32.26
okay. And let us
see just put it in the
00:21:32.29\00:21:34.17
refrigerator and chill
it. So it will be thick
00:21:34.20\00:21:36.48
but not super,
super thick yet until it's
00:21:36.51\00:21:38.80
chilled. Yes. Okay.
That's when you chill it.
00:21:38.83\00:21:41.20
That's when it
becomes, it will set.
00:21:41.23\00:21:43.47
Yeah. And it would,
then you can use it for
00:21:43.95\00:21:45.93
cheese balls or just
slice it or whatever you
00:21:45.96\00:21:48.37
wanna do dips. Yeah.
Now if you want to do
00:21:48.40\00:21:50.55
a dip with it, you
just, take some of it and put
00:21:50.58\00:21:53.44
it in a microwave and
just heat it up little bit
00:21:53.47\00:21:55.42
And it will thin it
out, right back out. Okay,
00:21:55.45\00:21:57.53
okay. And so we want
to show the viewers later
00:21:57.56\00:22:01.46
on the cheese balls
and stuff like that,
00:22:01.49\00:22:04.02
the different cheese
balls that you can make
00:22:04.05\00:22:05.70
for this. I'm
really excited to see that.
00:22:05.73\00:22:06.89
To see what they
look like. Now Jill,
00:22:06.92\00:22:08.32
one cheese ball I
made with jalapeno, okay.
00:22:08.35\00:22:10.83
Okay that's kind of
warm. That's kind of warm.
00:22:10.86\00:22:13.89
Okay but also for
the holidays you can make
00:22:13.92\00:22:17.05
the red, one red
jalapeno along with the dice
00:22:17.08\00:22:20.30
fresh, half of a
fresh red bell pepper.
00:22:21.38\00:22:23.91
Give it that real
pretty color and then you have
00:22:24.10\00:22:26.15
yellow, okay put in
the pretty tray and serve
00:22:26.18\00:22:28.98
with crackers,
fruit, whatever you prefer.
00:22:29.01\00:22:31.20
Yeah, that sounds
really good. You have a,
00:22:31.23\00:22:33.28
it's a appetizer
really, exactly yes. Very good.
00:22:33.31\00:22:35.43
So this is what we
want to show our viewers
00:22:36.07\00:22:38.49
and the second one
you know you take it
00:22:38.52\00:22:40.37
and roll it in walnuts,
okay. You can do it with
00:22:40.40\00:22:44.33
pecans, once it's
already chilled. Yes, now this
00:22:44.36\00:22:46.68
is actually one it's
formed and, as the ball,
00:22:46.71\00:22:49.19
yes. Okay, okay. And
we're just gonna roll it
00:22:49.22\00:22:51.19
in the nuts okay.
And the it's that thick,
00:22:51.22\00:22:53.02
you can roll it
without it falling apart. Yes.
00:22:53.05\00:22:54.71
exactly. This is really
thick. It's some perfect
00:22:54.74\00:22:56.77
cheese. Okay. And
not only that you wanna
00:22:56.80\00:22:58.94
use some serving
gloves or you know some
00:22:58.97\00:23:01.40
type of gloves so
you would make sure that
00:23:01.43\00:23:02.80
you keep your hands
from the cheese bowl.
00:23:03.11\00:23:05.90
But at the same time
you gonna keep it rolling
00:23:06.13\00:23:08.72
in the nut, okay.
And people will really;
00:23:08.75\00:23:11.93
really think that you
took forever to make this.
00:23:11.96\00:23:15.02
I think of that too.
It seems like, it be a
00:23:16.05\00:23:18.56
lot of work. But
not so, no, no, yeah.
00:23:18.59\00:23:20.24
It's actually so
easy. I got to try that,
00:23:20.27\00:23:22.71
'cause you know I've
never made a cheese ball.
00:23:22.74\00:23:24.27
Okay. Just because I
always think it's a lot of
00:23:24.30\00:23:26.12
work and well I just
do that and I don't really
00:23:26.15\00:23:28.49
have to do is. So
this is good Ozella. Yes,
00:23:28.52\00:23:30.51
and look and your
friends come over like
00:23:30.54\00:23:32.14
you've been working
forever to put all this
00:23:32.42\00:23:34.27
together. And you're
like that's right. So I really
00:23:34.30\00:23:41.62
hope that when you
make this you will like
00:23:41.65\00:23:43.98
be like oh my
goodness, this is so easy.
00:23:44.33\00:23:46.98
Yeah, oh yeah. Well,
it is, all I did is take
00:23:47.01\00:23:50.06
that stuff dump
it in the blender,
00:23:50.09\00:23:51.47
blend it and then
you cook it on the stove,
00:23:51.76\00:23:53.20
exactly. And then you
put it back in the blender
00:23:53.23\00:23:55.16
and then you put it in
your dish and that's it.
00:23:55.59\00:23:57.37
Yes. And let it
chill. It's too easy. Yeah.
00:23:57.40\00:24:00.38
That's right.
Okay. Now if you did not
00:24:00.64\00:24:03.22
thicken it, if you
had it like this could you
00:24:03.56\00:24:05.64
use this say in
macaroni and cheese
00:24:05.67\00:24:07.44
or something. Yes,
that's what I was gonna say
00:24:07.47\00:24:08.61
next. But you know
what, you can also use
00:24:08.64\00:24:11.08
macaroni cheese and
also you can pour it over
00:24:11.11\00:24:13.09
like baked potatoes
and stuff like that.
00:24:13.12\00:24:14.90
Oh yeah. And broccoli,
yes. Cheese and broccoli,
00:24:14.93\00:24:18.67
oh yeah. Okay,
that's good, yeah. And even
00:24:18.70\00:24:21.72
broccoli casserole, so
you can use this recipe
00:24:21.75\00:24:24.40
with any type of
lasagna, yes. Oh yes.
00:24:24.43\00:24:26.92
Yeah that's right. So
you know where there's
00:24:26.95\00:24:29.72
a need for cheese,
that's right, this is your
00:24:30.02\00:24:31.81
cheese we use. Yeah,
very nice. Well thank you
00:24:31.84\00:24:35.13
for coming and for
sharing your talents
00:24:35.16\00:24:36.65
with our friends at
home. We had a good time.
00:24:36.68\00:24:38.11
Thank you. oh yes. We
always have a good time.
00:24:38.14\00:24:39.75
Yes, we does. That's
right and it's so nice
00:24:39.78\00:24:43.04
because we have all
these holiday recipe ideas,
00:24:43.07\00:24:45.44
I'm excited about
that too. In just a moment
00:24:45.47\00:24:47.89
friends we will be
back, we want to show you
00:24:47.92\00:24:49.43
all the final products,
I can't wait to see that
00:24:49.46\00:24:51.21
cheese ball and those
cakes but first we want
00:24:51.24\00:24:53.94
to recap the recipes
for you and then give
00:24:53.97\00:24:55.73
you the address
where you can contact us,
00:24:55.76\00:24:57.46
you can get a hold
of Ozella for yourself.
00:24:57.49\00:24:59.40
We hope you have
enjoyed cooking with
00:25:01.42\00:25:03.39
Ozella. Now let's
take a moment to review
00:25:03.42\00:25:05.77
the dairy free
desserts and cheese recipes.
00:25:05.80\00:25:08.53
For the Sour cream
pineapple & coconut
00:25:09.34\00:25:11.63
cake you will need
00:25:11.66\00:25:12.72
1 1/4 c. white
wheat pastry flour
00:25:13.10\00:25:16.57
1 1/4 c. all purpose
flour 2 c. natural cane sugar
00:25:17.01\00:25:22.52
1 tbsp. baking
powder 1 tsp. salt
00:25:22.75\00:25:26.17
2 tbsp. egg replacer
00:25:26.49\00:25:28.73
1 tbsp.
dairy-free ice cream powder
00:25:28.94\00:25:32.63
1 can coconut milk 1/4
c. dairy-free sour cream
00:25:32.95\00:25:37.30
1 tbsp. pure coconut
cream 2 tbsp. margarine
00:25:37.59\00:25:42.23
1 can crushed pineapple
00:25:42.47\00:25:44.46
1 tbsp. vanilla
butter & nut flavoring
00:25:44.70\00:25:47.61
1 tbsp. pineapple flavoring
00:25:47.86\00:25:51.13
For the cream cheese
frosting you will need
00:25:51.82\00:25:53.99
3 c. tofu cream
cheese 1 pkg. silken tofu
00:25:54.23\00:25:58.81
½ c. non-dairy ice cream powder
00:25:59.02\00:26:02.22
1½ tsp. vanilla
butter & nut flavoring
00:26:02.67\00:26:06.04
1 c. natural cane sugar
00:26:06.26\00:26:09.12
1 tbsp. margarine
00:26:09.35\00:26:11.47
For the soy sharp
cheese you will need
00:26:12.08\00:26:14.94
1 1/4 c. cooked soybeans
1/4 c. raw sunflower seeds
00:26:15.44\00:26:21.33
1/4 c. tahini
00:26:21.52\00:26:23.12
½ c. nutritional yeast flakes
00:26:23.37\00:26:25.73
1 tsp. sea salt 3/4 c.
cornstarch 1 1/4 c. water
00:26:26.02\00:26:31.97
½ pimiento And
the juice of 1 lemon
00:26:32.25\00:26:35.65
If you would like information on
00:26:36.19\00:26:37.77
how to contact Ozella,
or if you would like to
00:26:37.80\00:26:41.13
receive today's
recipes please write to
00:26:41.16\00:26:43.48
3ABN, PO Box 220, West
Frankfort, Illinois, 62896
00:26:43.51\00:26:50.87
or you may call
us at 1-800-752-3226.
00:26:51.14\00:26:56.97
Now let's take a look at our
00:26:57.23\00:26:58.62
finished recipes with Ozella.
00:26:58.65\00:27:00.81
Welcome back
friends, we're here with our
00:27:02.29\00:27:03.85
delicious spread of
party food aren't we?
00:27:03.88\00:27:05.90
Exactly. Let's look
at our cakes. We started
00:27:05.93\00:27:08.16
with our cakes
here. Okay. Sour cream
00:27:08.19\00:27:10.79
pineapple
coconut cake was first,
00:27:10.82\00:27:12.71
with the cream cheese frosting,
00:27:12.74\00:27:13.71
with the cream cheese frosting.
00:27:13.72\00:27:14.77
And also the same
frosting we made a
00:27:14.99\00:27:17.68
red velvet cake,
that's right. And we added
00:27:17.71\00:27:19.85
the same frosting.
That's right. And then
00:27:19.88\00:27:21.59
our cheese balls,
oh that looks good.
00:27:21.62\00:27:24.24
I love that Ozella.
Thank you. Isn't that cute.
00:27:24.62\00:27:27.51
That's the jalapeno
one I was telling about,
00:27:27.54\00:27:29.48
that's right. And
then we have a salad.
00:27:29.51\00:27:30.65
If you want a
side of salad there,
00:27:30.68\00:27:31.90
yes side salad, and
then another cheese ball.
00:27:31.93\00:27:34.02
Yes with the almonds,
remember the one we talked
00:27:34.05\00:27:36.14
about with the nuts.
That's right, oh it looks
00:27:36.17\00:27:38.04
delicious and then
our drizzled carobs
00:27:38.07\00:27:41.73
on the strawberries.
Thank you for coming and
00:27:41.76\00:27:44.70
for sharing your talent
for our friends at home.
00:27:44.73\00:27:46.42
I'm so proud to
be here. Yes. I know.
00:27:46.45\00:27:49.03
We're so excited
'cause I learned a lot of good
00:27:49.06\00:27:50.82
tips today. And
we hope you did too.
00:27:50.85\00:27:52.15
We hope you
enjoyed these recipes.
00:27:52.18\00:27:54.37
These desserts for
your friends at home,
00:27:54.40\00:27:56.16
and for your family.
Until we see you next time
00:27:56.19\00:27:58.46
may God bless you and keep you.
00:27:58.49\00:28:00.61