Today, we're going
outside to the backyard.
00:00:01.98\00:00:02.95
We're gonna fire up
that grilled and we're gonna
00:00:03.10\00:00:05.03
have a good old
fashion picnic lunch.
00:00:05.06\00:00:06.98
Why don't you grab
your kids and your family
00:00:07.25\00:00:09.32
and come along and join us.
00:00:09.35\00:00:10.95
Hello, friends and
welcome to another program
00:00:42.73\00:00:44.69
of Let's Cook
Together. I'm your host
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Jill Morikone and we
hope you have your kids
00:00:47.03\00:00:49.69
and your whole
family they are ready to go
00:00:49.72\00:00:51.33
on a picnic with us
here in the kitchen,
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but first I want
to introduce you to my
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special guest
here with me, her name
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is Ozella Head.
And she comes to us all
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the way from Atlanta, Georgia.
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Welcome Ozella we're
so glad to have you here.
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I'm so happy to
be here, thank you.
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Now, why don't you
tell our friends at home
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before we have our picnic lunch?
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A little bit about your ministry
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Made Whole Ministry.
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Okay, we go around
Made Whole Ministry,
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we go around
teaching people about healthy
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and nutritious
cooking classes. And we also
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minister to the
spiritual part also because
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when we are
ministering we just don't want
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to lead one part
and not to the other.
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Absolutely. So, we
want to make sure that
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the made whole
ministry, people are being
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made home. That's
right. So, also we take here
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and remember Christ
took care of the physical,
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physical needs first
before, that's right,
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the spiritual need.
So, this is what we try to
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do because
Jesus said, follow me.
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And so, Christ is our
example in all things.
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That's right. So, we
want to be an example also
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for the people. Amen,
that's right and I think
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it's so important to
deal with those physical
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needs. Exactly.
'Cause how our people even
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interest in the Gospel
or anything that you have
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to say. Yes, exactly. You know,
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and the last their,
their hoped. And they realize
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you know, I feel
better and this person really
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cares about me and
that. Yes, yeah that's makes
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the person feel so much better.
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That's right. Now,
you go around and you do
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cooking schools and all
kinds of stuff like that,
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right? Yeah. Now, you also do
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catering tell us about that.
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Well, Carol and I,
we catered together,
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we catered weddings,
we catered in special
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occasion. And you
know, we have so much
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fun when we are
together because like
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I said again you
know, I do the foods
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and she decorates, so
you know, we just work
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as a team. It's a
good team. Yeah, Carol is
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such a special lady.
Yeah, she came with you
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here and she is
a really special.
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And her husband.
Yeah, that's right.
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And we don't want
to leave out my own
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precious hope.
That's right, you travel the
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four of you cook
together and do yourselves
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together. Exactly,
oh, that's neat yeah.
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What's the biggest
wedding you catered?
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The biggest wedding,
well the biggest wedding
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was Carlos two
daughters. Oh, yeah
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it was so much fun
because we have such
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a variety You know,
being vegetarian people
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think well you know,
if you are a vegetarian
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what do you eat? Do
you think you only eat
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vegetables ah, but.
The rabbit in the garden
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or something. Yeah,
so when we teach about
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nutritious cooking
classes, yeah, people
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like I didn't know how
to the stuff even exist.
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Right, that's
right. So, you know,
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that's right, it's a
blessing Jill you know,
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it is really a
blessing to know that God loves
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us so much that He
gives us everything we need
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and more besides.
That's right, you know,
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that's right, so
today. And we need us to go
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in the backyard
to have a picnic.
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Yes, so we best
what we want to do show
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to people today,
how to do some healthy
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Barbecue and okay.
Good, Smoke Grilled Barbecue
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and, good. Something
that we cometh with and,
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yeah, do you want
to transition again.
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Yes, that's right. We
want to show healthy ways
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of barbecue and, that's right,
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grilled and
whatever. That's right, yeah.
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So, let's fire up to
grilled and get go and
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reading our first recipe.
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For the Smoked
Grilled Burger, you needed:
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2 pounds of
veggie beef crumbles.
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2 pounds veggie protein.
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1 tablespoon
beef style seasoning.
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3 tablespoons
hickory smoke powder and
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4 tablespoons liquid smoke.
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Okay, that's sound
really interesting.
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That's easy
enough. Yeah, because first
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of all we have
everything be forth, okay. Okay,
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we're gonna heat up
our grilled, yes, okay.
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Now, do you do it on
the grilled actually like
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in the backyard or
you? Well, do you grilled on
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the stove or? on
the stove, okay, because
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you know, this is
so easy to do. Now,
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but now you can't do
it on the grilled outside,
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okay, okay, but
this is so simple, yeah.
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And you know what?
Once you grilled it inside
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then you can take it
outside. There you go,
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that's the best and
set our side and enjoy the
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picnic lunch.
Exactly, that's right.
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So, I'm gonna put my
gloves on, there you go.
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And I don't want to be
too messed when it comes
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to this, because we're
gonna have to make some
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round burgers, okay.
Yes, now this is a pound,
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what's this one here?
This one is the crumble,
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the burger crumbled,
okay, and this one is the
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beef style like,
okay, for burgers, okay?
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Okay, now, you get
them in the grocery store
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or health food store?
No, you get by all these
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in the regular
grocery store, grocery store,
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okay, okay. Okay,
now this is smoked,
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a liquid smoked.
Now, what's that?
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Liquid smoked is a
flavor and the, okay,
00:05:12.87\00:05:16.22
smoked the burgers
well. That's awesome.
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This is a powder
smoke. And you just called
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liquid smoke and powder smoke.
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This is a,
better says the yeast,
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it's a smoked yeast,
okay. And all we doing
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Jill we just add a
more flavor to the burgers,
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okay. That's
right, that's sounds good,
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I will offer that.
And we just gonna add
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a little, okay, of
the beef style seasoning,
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okay, okay. Now,
this point we're ready
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to mix
everything. Okay, we're gonna
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mixed it all up.
Yeah, now, now the hickory
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the, the smoked
flavor is that from
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grocery store or?
Grocery store, okay,
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yes grocery store.
And now the beef like
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seasoning you have to
get at a healthy store,
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okay, because. At one
point in time I think pour
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the day parie, but
go to your grocery store
00:06:02.62\00:06:05.77
and take you know,
take the. Go to your
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grocery store and
ask them, that's right,
00:06:07.32\00:06:08.87
take the labels and
chill them ask them can eat,
00:06:08.90\00:06:10.96
it's save for do it.
Right and they get those
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it particular
products same because again
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you want to try to bring recipe,
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I mean seasonings
closing your home,
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okay. That's right,
that's right. So, you have
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to drive for
because you know what?
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We live in a world
now everything is fast,
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fast, paid. So, why
don't way across town
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and somewhere you
don't want to do that.
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Right, so what you
want to do is try to get
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product closely
your stove. That's right,
00:06:34.67\00:06:36.55
okay, that's right.
So, viewers if you have
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a problem, just ask
for the store manager
00:06:39.38\00:06:41.96
and see and they
get those items for you,
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okay. Yeah, that's
right. Alright, you can able
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to ask. That's
right, yeah. Now, Jill
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I think the grilled
is heated up enough.
00:06:48.48\00:06:50.05
Okay, okay now
just put, put particular
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point in time; we're
going to form a burger.
00:06:53.18\00:06:56.58
Okay, alright we're
gonna mixed it all up.
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And if you like
large size burgers,
00:07:01.05\00:07:05.06
small whatever
type of burger you like
00:07:05.09\00:07:07.79
and you see its
sticks holds very well.
00:07:08.29\00:07:10.56
It holds very
well together, yeah.
00:07:10.59\00:07:12.05
Oh, yeah, and you
know, like a real,
00:07:12.08\00:07:13.76
that's right.
It's perfect, yeah,
00:07:13.79\00:07:15.52
it looks perfect. Okay,
yeah, and we just grilled
00:07:16.35\00:07:20.29
those burgers.
Okay, and you know, what?
00:07:20.32\00:07:23.72
Is there oil,
isn't it. Yeah, yes okay,
00:07:24.49\00:07:26.60
it's just not quiet
warm yet. Yeah, yeah
00:07:26.63\00:07:29.02
but I want, I
want to viewers to get
00:07:29.05\00:07:31.15
their ideas, okay.
Yeah, that's right.
00:07:31.18\00:07:33.11
So, we formed that
patties and you make
00:07:33.14\00:07:37.28
you know, the soft
patties as you would like,
00:07:37.31\00:07:39.56
okay, okay. And
once you finish shaping
00:07:39.59\00:07:43.88
the burgers and
grilling them, if you have
00:07:43.91\00:07:46.22
in and left over,
yeah, you can always
00:07:46.25\00:07:48.40
freeze them. Oh, you
can primary freeze them,
00:07:48.43\00:07:50.11
freeze them, is
that be okay? Yes,
00:07:50.14\00:07:51.11
good that's a time
saving too. Exactly,
00:07:51.33\00:07:53.64
and, and if you, if
you want, you can make
00:07:53.67\00:07:56.08
all the burgers have at a time.
00:07:56.11\00:07:57.45
That's good, okay, I
like that. Shape them,
00:07:57.75\00:07:59.78
put them in the
bags and freeze them.
00:07:59.93\00:08:01.72
Without grilled them?
Yeah, oh that's a good
00:08:01.94\00:08:04.82
idea. Without grilled
them, okay, but with me
00:08:04.85\00:08:07.70
it doesn't
matter. It doesn't last.
00:08:07.98\00:08:10.30
I like to grill all
my burgers at one time,
00:08:11.01\00:08:14.03
yes, and then I
will separate them. Okay,
00:08:14.06\00:08:15.96
put them in zip lock
bags, you just label them
00:08:15.99\00:08:17.92
and you know, and pull them out.
00:08:17.95\00:08:19.30
Yeah, it just you know,
heat them up a little bit
00:08:19.33\00:08:21.42
and you get a, that's
right, real good burger.
00:08:21.45\00:08:23.88
That's right, oh
yeah, so, perfect.
00:08:23.91\00:08:26.17
But I want to
viewers to you know,
00:08:26.20\00:08:28.18
to really see what
is like to have a smoked
00:08:28.21\00:08:30.31
burger inside.
Okay, oh yeah. And then go
00:08:30.34\00:08:32.75
outside with the
family. Now, once they are dark,
00:08:32.78\00:08:35.85
and once I need
just flipped them over.
00:08:35.88\00:08:37.19
Yes, we just, you
know, let them grilled
00:08:37.22\00:08:39.07
on one side and
you turn them over,
00:08:39.10\00:08:40.63
yeah, and then
you eat them. Yes,
00:08:40.66\00:08:44.45
but not by
themselves, no, that's right.
00:08:44.68\00:08:47.85
Now, remember
this is a quick out.
00:08:47.88\00:08:49.90
That's right, a
picnic, that's right.
00:08:49.93\00:08:51.76
Okay, so we're
cooking out, but actually
00:08:51.79\00:08:55.99
we're cooking in.
That's pretty good,
00:08:56.02\00:08:59.81
I like that. So,
I was just thinking
00:08:59.84\00:09:02.23
it we're grilling
inside. Exactly, yeah,
00:09:02.26\00:09:04.44
that's real cute.
Okay, so once we grilled
00:09:04.47\00:09:07.39
the burger, yeah,
once we finish to grilling
00:09:07.42\00:09:08.82
the burger then Jill,
Jill, okay. Once we finish
00:09:08.85\00:09:13.65
Jill a grilling a
burger, okay we're gonna turn
00:09:13.68\00:09:16.25
them over both side brown okay,
00:09:16.28\00:09:18.74
after that we will
take those off, okay,
00:09:19.05\00:09:22.04
and we put them
on a plate, okay.
00:09:22.07\00:09:23.52
And you serve them
with your, your buns,
00:09:23.55\00:09:25.38
yes, or whatever with
your lettuce and tomato
00:09:25.41\00:09:28.05
and, oh yes. And
don't forget to cheese.
00:09:28.08\00:09:30.49
That's right, but the
homemade cheese, okay.
00:09:30.52\00:09:33.03
There you go,
alright, your mayo and, yes,
00:09:33.06\00:09:35.50
yeah, pickles, yeah
and we do have pickles
00:09:35.53\00:09:38.39
without vinegar.
Yeah, that's right.
00:09:38.42\00:09:40.26
Okay, yeah, so we
serve them. You know,
00:09:40.29\00:09:42.12
just like you do the
fast food type burgers.
00:09:42.15\00:09:46.96
Oh, yeah. But only
healthy and nutritious.
00:09:46.99\00:09:49.29
That's right, okay.
And you can feel good
00:09:49.32\00:09:51.03
about eating it. Yes,
and that's what I like.
00:09:51.06\00:09:52.61
Exactly, yeah. So, this
it, this particular point
00:09:52.64\00:09:55.81
in time or I hear
them sizzling, okay,
00:09:55.84\00:09:57.70
but I want to just
get viewers of Jill idea,
00:09:57.73\00:09:59.93
how we you know,
put them together now.
00:09:59.96\00:10:01.66
That's right, that's
right, but this is not all
00:10:01.69\00:10:03.28
we add, we're
gonna add some more items
00:10:03.55\00:10:06.19
to this to show
you. We're gonna make
00:10:06.22\00:10:08.04
potato salad? Yes,
Whoo, let's go to our
00:10:08.07\00:10:10.45
recipe for Potato Salad, okay.
00:10:10.48\00:10:12.15
For the potato
salad you will need:
00:10:12.72\00:10:14.37
4 cups cooked red
potatoes. 1 cup vegan mayo.
00:10:14.40\00:10:18.90
½ cup pickles
(vinegar-free variety)
00:10:19.62\00:10:22.57
3 tablespoons
chicken style seasoning.
00:10:23.42\00:10:25.91
½ teaspoon celery seed.
00:10:26.40\00:10:28.60
1 tablespoon diced red onion.
00:10:29.08\00:10:31.72
1 celery stalk, diced.
2 chopped green onions.
00:10:32.39\00:10:36.99
3 tablespoons diced pimientos.
00:10:38.36\00:10:40.56
1 tablespoon lemon
juice. 1/4 teaspoon sea salt
00:10:41.91\00:10:46.49
and 1 pound of firm tofu.
00:10:46.83\00:10:48.97
Well, I love
Potato Salad and I think
00:10:51.53\00:10:53.31
it's perfect for
our picnic. Okay, yeah.
00:10:53.34\00:10:55.75
That's what we
really like to do to have
00:10:55.78\00:10:57.79
Potato Salad, a
homemade Potato Salad.
00:10:57.82\00:11:00.76
Absolutely, oh
yeah. Okay, okay, show us
00:11:00.79\00:11:03.68
what we do here?
Okay, now Jill my
00:11:03.71\00:11:05.72
mother-in-law
taught me one thing. Okay.
00:11:05.75\00:11:07.47
She tell me and
she said, Ozella.
00:11:07.50\00:11:09.01
I hope more than one thing.
00:11:09.04\00:11:10.01
About Potato Salad,
okay. Aren't she giving you,
00:11:10.98\00:11:13.20
aren't right? Okay,
but about Potato Salad,
00:11:13.23\00:11:16.11
okay. She said, when I
will making Potato Salad
00:11:16.14\00:11:18.35
it was good, but
she said, she don't like
00:11:18.38\00:11:20.03
her potatoes, I love them. yeah.
00:11:20.06\00:11:21.95
so she tell me, she
said now when you make
00:11:21.98\00:11:23.62
Potato Salad always
mashed the potatoes.
00:11:23.65\00:11:26.03
Now, that's a new
trick. Yeah, but you know,
00:11:26.06\00:11:28.32
what ever since
she told me that,
00:11:28.35\00:11:29.77
I have always
mashed the potatoes,
00:11:30.08\00:11:32.60
and it turns out so
creamy, if you get a
00:11:32.76\00:11:35.31
creamy consistent.
Yeah, and you know,
00:11:35.34\00:11:37.54
what everybody
likes it, everybody.
00:11:37.57\00:11:40.08
That is awesome.
So, we're gonna show
00:11:40.11\00:11:41.62
our viewers today
how to do a home town,
00:11:41.65\00:11:44.12
home style Potato Salad. Oh yes,
00:11:44.15\00:11:46.70
okay, that's sounds
good. Okay, with the mashed
00:11:46.73\00:11:48.07
potatoes. Yeah, that's
a good trick she taught
00:11:48.10\00:11:51.00
you. Yeah, very nice,
so these are just potatoes
00:11:51.03\00:11:55.75
cut and peeled and
cooked. Right and you let
00:11:55.78\00:11:58.65
the potatoes cooked until tune.
00:11:58.68\00:11:59.85
Good, okay, are
they cool or warm.
00:11:59.88\00:12:01.99
No, they are
warm. They are warm.
00:12:02.02\00:12:03.04
And you know what?
That is, this is what
00:12:03.07\00:12:04.52
you want to do;
you always wanna do
00:12:04.55\00:12:06.41
it while they are
warm. Not when they get
00:12:06.44\00:12:08.20
cold because they
are hots and mashed
00:12:08.23\00:12:09.83
and, absolutely.
Okay, the first thing
00:12:09.86\00:12:12.30
we're gonna add
is our mayo, alright,
00:12:12.33\00:12:18.08
and so you can do
home style, home you know,
00:12:18.11\00:12:21.13
your homemade or
you can buy some without
00:12:21.16\00:12:23.58
the vinegar. Okay,
yeah good, good. Okay,
00:12:23.61\00:12:26.03
alright, we're
gonna add our pickles,
00:12:27.53\00:12:32.53
okay, without the
vinegar. Now, you brought
00:12:32.56\00:12:35.40
that at the
health food store or,
00:12:35.43\00:12:36.68
let's think, I think
the only place I have seen
00:12:37.26\00:12:40.48
the pickles is that
a, a health food store,
00:12:40.51\00:12:43.24
okay without that
or if you can your own.
00:12:43.27\00:12:45.06
Yeah, you can do
there. Absolutely,
00:12:45.09\00:12:48.05
but you know, what
Jill I made some a kind
00:12:48.28\00:12:51.46
some what do you call
them, that once you eat,
00:12:51.49\00:12:55.86
the dill, yeah,
yeah, a candles one time.
00:12:56.24\00:12:59.35
Yeah, they were
pretty good. Yeah.
00:12:59.38\00:13:01.06
I think I will stick
with that, stick with us
00:13:01.44\00:13:03.34
told about. There
you go, and you just add
00:13:03.37\00:13:06.86
with the celery
in the onion, right?
00:13:06.89\00:13:08.41
And then we're having a
chicken style seasoning,
00:13:08.62\00:13:11.59
yes. This is a celery
seed, oh that would give
00:13:11.62\00:13:16.66
it a good flavor, yeah. Okay,
00:13:16.69\00:13:18.28
now we're gonna
mashed this. Good,
00:13:18.31\00:13:20.09
okay we did all mix
up. And we also put our
00:13:20.40\00:13:25.00
pimientos in here also,
yes; okay and I like the
00:13:25.03\00:13:27.98
color, alright, yeah.
And you know, what you,
00:13:28.01\00:13:30.54
if you don't put
pimientos in here,
00:13:30.57\00:13:32.23
you could also add
small red bell pepper.
00:13:32.26\00:13:36.85
Yes, okay, have
you ever try those?
00:13:36.88\00:13:38.52
Once, okay, but
they were good, alright,
00:13:38.55\00:13:40.73
yeah. Okay,
yeah, now that's good.
00:13:40.76\00:13:44.53
Okay, we're gonna
add our lemon juice.
00:13:44.99\00:13:46.89
Okay, and that's
freshly squeezed, freshly
00:13:46.92\00:13:50.63
squeezed, oh yeah that
makes it to difference.
00:13:50.66\00:13:52.27
Right, now let me
ask you Jill, yeah,
00:13:52.30\00:13:54.73
okay. When you ate potato salad,
00:13:54.76\00:13:57.36
did you have eggs in you know,
00:13:58.73\00:13:59.88
when you used to
it? When I used to it,
00:13:59.91\00:14:01.53
now yet but
hopefully. Okay, alright,
00:14:01.56\00:14:03.70
there you go. Yeah,
yeah, and you go because
00:14:03.73\00:14:05.84
you know, what tofu
makes the potato salad
00:14:05.87\00:14:09.71
taste just like it.
Yeah, yeah, and so this is
00:14:09.74\00:14:12.74
what again we want
to teach to viewers
00:14:12.77\00:14:14.67
that with tofu is
reversible in every
00:14:14.70\00:14:18.97
recipe. That's right;
you can just put it in?
00:14:19.00\00:14:21.60
Yes and look and I
want, I like to always put
00:14:21.63\00:14:24.52
half up in and I
mashed it up. Yes, real good,
00:14:24.55\00:14:28.53
yes, and then we're
gonna do once we mashed
00:14:28.56\00:14:31.34
it up on the in
the side of potatoes.
00:14:31.37\00:14:33.79
We're gonna add
the last part of it,
00:14:36.88\00:14:39.64
but we want some
have to show and it look,
00:14:39.67\00:14:42.06
make it looks like eats.
Get a little bit of chunk,
00:14:42.09\00:14:43.87
not chunk, yeah,
but just the little bit.
00:14:43.90\00:14:45.25
Little crumbs of it, so
if a person doesn't know
00:14:45.28\00:14:49.37
what they are
eating. Right, they can think
00:14:49.40\00:14:51.17
it's ate. Yeah,
exactly, exactly. Yeah,
00:14:51.20\00:14:54.40
that's real good. So,
but this is what we wanted
00:14:54.43\00:14:57.15
to the people to
see there. That's right,
00:14:57.18\00:14:59.49
healthy potato salad.
Oh, yeah, and it looks
00:14:59.52\00:15:02.27
good do you know
that? Okay, oh I want to
00:15:02.30\00:15:04.76
try some. But it's
not finish yet. Okay,
00:15:04.79\00:15:08.92
I have to wait,
alright, okay because we have
00:15:08.95\00:15:11.82
another recipe
that we want to show the
00:15:11.85\00:15:14.10
viewers also.
Yeah, okay, that's right.
00:15:14.13\00:15:15.98
Alright, but in the
mean time we're gonna put
00:15:16.01\00:15:19.41
this aside. And then
we will show you at home
00:15:19.44\00:15:21.67
it's looks like, when
it's all done and, right
00:15:21.70\00:15:23.13
we were all done
here. Okay, yeah,
00:15:23.16\00:15:24.76
now before we go
to our Baked Beans,
00:15:24.79\00:15:26.65
why don't you tell
our friends you have a
00:15:27.60\00:15:29.04
cook book? Just tell
us about your cook book
00:15:29.07\00:15:30.67
and then we go
to our Baked Beans.
00:15:30.70\00:15:31.74
Okay, my cook
book, my seven cook book,
00:15:31.77\00:15:34.26
yeah, is Ozella's
homemade vegetarian recipe,
00:15:34.29\00:15:38.57
nutritious and
delicious. So, you know,
00:15:38.60\00:15:41.07
if you would like to
have one of these books then,
00:15:41.10\00:15:44.41
yes they can also
contact 3ABN, that's right,
00:15:44.44\00:15:48.95
and 3ABN would put
to in touch with me.
00:15:48.98\00:15:51.29
That's right, now you
have what kind of recipes
00:15:51.32\00:15:53.21
in your cook book?
Okay, I have this potato
00:15:53.24\00:15:55.52
salad corn. Oh fun there you go.
00:15:55.55\00:15:57.43
I have the
smoked burgers, we have
00:15:57.46\00:16:00.17
cheese cake. Jill we
have something called
00:16:00.64\00:16:04.34
Whip Dip Dream Cake.
You will love this cake.
00:16:05.99\00:16:10.08
Whip Dip Dream
Cake, yes, that sounds
00:16:10.11\00:16:13.54
really good, with
out dairy at home.
00:16:13.57\00:16:15.35
Yeah, and also I have
a Coconut Pineapple Cake.
00:16:15.38\00:16:19.35
My husband loved
the coconut best of all.
00:16:20.14\00:16:22.82
Yeah, oh yeah, but I
love the Black Forest
00:16:22.85\00:16:26.97
Carob Cake, and you
know, man I'm getting
00:16:27.00\00:16:31.35
hungry, hoo! In
the Melbourne we beg
00:16:31.38\00:16:33.71
this cake yeah, and
you cut it in the melon
00:16:33.74\00:16:36.04
you put the
whipped cream nondairy,
00:16:36.07\00:16:37.96
put the whipped
cream in the middle,
00:16:38.47\00:16:39.80
yeah and
strawberries. And you want the
00:16:39.83\00:16:41.94
strawberries dripped
in with the orange juice.
00:16:41.97\00:16:44.61
So, I'm sorry to lick
my lips. These are recipes
00:16:45.42\00:16:50.15
in my book. Yeah,
okay we can get this book.
00:16:50.18\00:16:52.02
Alright, yeah, okay.
Well, we better make the
00:16:52.14\00:16:54.48
Baked Beans before get
any hungry you are okay?
00:16:54.51\00:16:56.55
Okay, let's read that recipe.
00:16:56.58\00:16:58.47
For Carol's
Baked Beans you need:
00:16:59.85\00:17:02.63
2 tablespoons
oil. 1 chopped onion.
00:17:02.66\00:17:05.86
1 chopped green or red pepper.
00:17:06.38\00:17:08.72
1-15 ounce can of tomato sauce.
00:17:09.21\00:17:11.84
2 cans northern or pinto beans.
00:17:12.18\00:17:15.29
1 teaspoon sea salt.
1 teaspoon onion powder.
00:17:15.72\00:17:20.02
1/4 teaspoon cumin.
00:17:20.90\00:17:23.07
1 tablespoon
hickory smoked yeast.
00:17:23.56\00:17:26.30
1 tablespoon liquid
smoke. 1/4 cup molasses.
00:17:26.77\00:17:31.46
3/4 cup honey and 2
teaspoons of hot sauce,
00:17:32.00\00:17:36.17
which is optional.
Now, Ozella why do you call
00:17:36.20\00:17:40.85
these Carol's Baked Beans?
00:17:40.88\00:17:42.11
Because Carol put
this recipe together and
00:17:42.40\00:17:44.58
she always make
Baked Beans for the,
00:17:44.61\00:17:46.65
the cook outs that
we have, yeah, and they
00:17:46.78\00:17:49.58
are supper. I said,
you got to do this with
00:17:49.61\00:17:51.58
3ABN. She said, no
I let you do them, so.
00:17:51.65\00:17:56.22
But we gave a
credit and that we put her
00:17:56.25\00:17:57.59
name of there, right?
Exactly, that's right.
00:17:57.63\00:17:59.62
Their Carol's Beans.
Yes, because I wanted
00:17:59.70\00:18:01.57
people to know that
this is Carol's special
00:18:01.79\00:18:03.55
recipe. Yes, oh
that's fun, okay, alright,
00:18:03.64\00:18:06.95
now we put them
here. Okay, now we already
00:18:06.98\00:18:09.06
have our oil in the
pan okay and it's heated
00:18:09.09\00:18:11.72
up pretty good.
Good, okay now we're gonna
00:18:11.75\00:18:14.30
salted our
onions. Oh, yeah, oh yeah,
00:18:14.33\00:18:18.47
you thinking up
like. Okay, yeah, now Jill
00:18:18.51\00:18:22.74
when we're gonna
salted red peppers, yeah.
00:18:23.86\00:18:26.29
Okay, I like them
with the color, alright,
00:18:28.78\00:18:30.42
somewhat better than
green, yes. Then we're
00:18:30.45\00:18:32.08
gonna add our salt
to pour a little bit,
00:18:32.11\00:18:34.01
good juices out them,
good, the veggies, okay.
00:18:34.11\00:18:38.35
I think as long as
you got onions cooking.
00:18:41.15\00:18:43.37
Yeah, people come over
to your house, I think,
00:18:43.48\00:18:45.01
oh it almost ready to
eat and you don't have
00:18:45.12\00:18:46.62
to be, it's just
the smell on that.
00:18:46.66\00:18:47.94
Exactly, exactly,
yeah. Now, while this is
00:18:47.97\00:18:50.83
sizzling, oh let
see, turn it up the bit,
00:18:50.90\00:18:53.85
turn little up bit,
okay. Okay, we're gonna
00:18:53.95\00:18:57.95
add salts okay?
Okay, now normally at home
00:18:58.11\00:19:04.39
would you sizzle at
longer before you add
00:19:04.42\00:19:05.73
this all. Yeah, okay,
yeah I would sizzle it with
00:19:05.78\00:19:08.14
little longer, okay,
okay. But we just gonna
00:19:08.27\00:19:11.77
go ahead and add
and so, okay, give our
00:19:11.80\00:19:14.70
viewers our general
ideas. Yes, normally you
00:19:14.73\00:19:17.38
would salted maybe
five to ten minutes.
00:19:17.41\00:19:19.45
Yeah, maybe ten,
ten okay. Ten minutes,
00:19:19.48\00:19:22.11
that gives you an
idea. Okay, alright, now this
00:19:22.14\00:19:26.51
was tomato sauce.
Yeah, that was, this was
00:19:26.61\00:19:28.60
the tomato sauce.
Good, good, okay, yeah very
00:19:28.63\00:19:31.81
nice. Okay, now
we're gonna add the beans,
00:19:31.98\00:19:34.48
now, if you will
pour the beans shut, okay.
00:19:34.93\00:19:37.34
Do you cook these
beans ahead a time?
00:19:37.37\00:19:38.34
You can, yes you can
cook these beans ahead
00:19:38.70\00:19:41.20
a time. Now, today
we're just using a can
00:19:41.23\00:19:44.21
bean. Okay, that's
nice and easy. Yeah, but
00:19:44.28\00:19:46.61
normally you got
themselves, you know,
00:19:46.77\00:19:48.47
self them there.
Yeah, cook them, yeah and
00:19:48.50\00:19:51.17
you got them. And
also this recipe you can
00:19:51.20\00:19:53.18
make ahead a time
and freeze it all so Jill
00:19:53.29\00:19:55.24
so, fun, yeah. And
this is what I'm saying
00:19:55.76\00:19:58.50
with your
burgers, yeah, you know,
00:19:58.73\00:20:00.38
the beans, now you
care for your potato salad.
00:20:00.48\00:20:02.23
You know, I that's never worked.
00:20:02.96\00:20:04.46
No, but your Baked
Beans and your burgers,
00:20:04.56\00:20:07.62
yeah, you can
always freeze them, okay.
00:20:07.78\00:20:09.97
So, it makes work and
the only thing you have
00:20:10.47\00:20:13.28
to make is the potato
salad just dumping them,
00:20:13.31\00:20:15.66
that's right, and
put a few ingredients or
00:20:15.69\00:20:18.06
seasonings
together. Yeah, you got it.
00:20:18.20\00:20:19.72
It is easy, okay. And
if you have a cook out
00:20:19.75\00:20:21.27
with all your
friends you know, you just
00:20:21.30\00:20:22.97
hate, you bring this,
I bring this. Exactly,
00:20:23.00\00:20:25.11
then it's less
work. Right, but you know,
00:20:25.14\00:20:27.07
they can always work
in my house. Why doesn't
00:20:27.10\00:20:30.27
they work like that
your house? First of all,
00:20:30.32\00:20:32.28
especially like on
Sunday, I mean Sabbath dinners.
00:20:32.71\00:20:35.68
Yeah, my family,
church family, everybody
00:20:35.80\00:20:39.00
always end up in my house.
00:20:39.09\00:20:40.35
And everybody think
I cook all the time,
00:20:41.22\00:20:43.01
but I don't cook all
the time, yeah, but they
00:20:43.04\00:20:45.36
think, okay we're
gonna to your house for
00:20:45.54\00:20:47.10
Sabbath dinner. And
so, one person may come,
00:20:47.13\00:20:50.69
then you see
another car, another car,
00:20:50.99\00:20:52.87
and so, we just got
a whole bunch of it,
00:20:52.93\00:20:54.35
but guess what? The
Lord always provide,
00:20:54.45\00:20:56.29
stretches the food?
Yes, and Jill I'm the
00:20:56.33\00:20:59.18
type of person I
don't everyone 2101ó to
00:20:59.24\00:21:01.13
be home. Yeah, because you know,
00:21:01.18\00:21:02.54
what we can always
pour food out of the
00:21:02.59\00:21:04.56
freezer, that's
right, and you know,
00:21:04.62\00:21:06.30
and make sure
people have not to eat.
00:21:06.39\00:21:08.10
That's right, it's
important, that's right.
00:21:08.13\00:21:09.84
Okay, now this is,
you have to gift to
00:21:09.87\00:21:11.04
hospitality. Yes, I
just kind of say, yeah,
00:21:11.07\00:21:12.97
that's right, it's
a gift, yeah. Now, it
00:21:13.00\00:21:15.17
beginning to bubble,
okay. I can see that,
00:21:15.20\00:21:17.27
so we're gonna add
all the rest of our
00:21:17.31\00:21:19.67
seasoning, this is
our cumin, it gives a
00:21:19.77\00:21:21.61
little smoky flavor.
Oh, yeah, this is our
00:21:21.70\00:21:24.72
garlic, good, okay.
Now, that was the onion
00:21:25.15\00:21:28.13
powder there. Oh,
okay. And this is our
00:21:28.22\00:21:30.60
smoked. Yes,
okay, good, it's a smoke
00:21:30.77\00:21:34.42
seasoning, yeah.
Alright, we can smell it,
00:21:34.45\00:21:37.83
really smell that
smoke, yeah. Okay, next
00:21:38.43\00:21:41.00
would you past me
that honey? Yeah, okay,
00:21:41.43\00:21:44.44
now that's like
oil, no that's not, yeah,
00:21:45.71\00:21:46.71
no that's the smoke
seasoning. That, this is
00:21:46.84\00:21:48.47
the honey; I'm
thinking that's not a honey.
00:21:48.57\00:21:50.76
Yeah, it's not thick
enough. Not for the oil,
00:21:54.32\00:21:57.41
for the honey,
no, no, yeah, okay.
00:21:57.44\00:22:00.65
Want to get all that
sweetener out of there.
00:22:00.79\00:22:03.93
Oh, yeah, it goes
once you start eating
00:22:04.04\00:22:07.85
you know like, yeah
whether it will be half of
00:22:07.88\00:22:09.60
the recipe. That's
right, you have a little bit
00:22:09.65\00:22:11.96
of sweet, a little
bit, yeah, yeah. Now, you
00:22:11.99\00:22:14.08
want the smoked? No,
you put, yeah we can,
00:22:14.11\00:22:16.87
it doesn't matter
now because we're at the
00:22:16.90\00:22:18.82
peak we, we're almost
finish mixing everything
00:22:18.85\00:22:21.61
in. Okay and we're
almost full at the top.
00:22:21.86\00:22:23.51
Yeah, and this is a
small scaly, but again
00:22:23.54\00:22:27.36
we want you know,
to give the viewers a
00:22:27.39\00:22:28.91
general idea, what
is like, here is your
00:22:28.94\00:22:30.90
molasses. Yeah, we
know that this is molasses.
00:22:30.93\00:22:33.86
Yeah, now you use
blackstrap or grandmas.
00:22:33.89\00:22:36.44
No, what type,
it's not blackstrap,
00:22:36.47\00:22:39.60
blackstrap you
want to use when you,
00:22:39.65\00:22:41.14
your blood is low.
Okay, okay when you are
00:22:41.82\00:22:43.65
naming, but this is
in that. No, this is the,
00:22:43.72\00:22:46.04
the molasses. I
forget that, now I don't know
00:22:46.56\00:22:48.91
not a name grant to
it, right, just molasses,
00:22:49.21\00:22:51.07
okay, Okay, and
the last, you want,
00:22:51.10\00:22:53.30
now this hot sauce,
yeah this is optional, but,
00:22:53.46\00:22:57.02
okay we like to look
at to it. There you go,
00:22:57.17\00:22:59.41
just a low that.
Yeah, a little kick. Yeah,
00:23:00.09\00:23:03.37
ooh that's fine. But
let me tell you something
00:23:03.40\00:23:06.59
once to get it
to this degree here,
00:23:07.14\00:23:09.36
you want a lettuce
similar just for a couple
00:23:09.92\00:23:12.75
of minutes you get
all the ingredients and
00:23:12.78\00:23:14.90
incorporated in here
very well, yes, and then
00:23:14.93\00:23:18.18
you are gonna poured
it in a casserole dish.
00:23:18.21\00:23:19.88
And you want to bake it, okay.
00:23:20.00\00:23:21.66
I didn't know that,
okay. Yeah, no this is
00:23:21.91\00:23:23.77
not. This is Baked
Beans. Yeah, we gonna
00:23:23.86\00:23:25.79
bake it. Okay, yeah,
okay. So, this is not just
00:23:25.82\00:23:28.87
on the stove and,
right, into the plate, no,
00:23:29.44\00:23:32.51
right. So, we're gonna
pour in a casserole dish
00:23:32.63\00:23:35.62
and we're gonna bake
it. How long it's bake
00:23:36.01\00:23:37.57
for? About 20 to 35
minutes, 35 at 350 or,
00:23:37.62\00:23:42.98
350, 350 okay. Yeah,
as it get all skin on top.
00:23:43.01\00:23:46.51
Oh, yes, yeah
okay, yeah, very nice.
00:23:46.83\00:23:50.66
Then you know they
are ready. Yeah, okay,
00:23:50.69\00:23:52.47
that's right,
that's right. And you know,
00:23:52.50\00:23:54.10
what? We're gonna
serve this with the
00:23:54.13\00:23:55.90
potato salad. Oh,
yeah, with the barbecue,
00:23:56.04\00:23:58.29
with the small burger.
Oh. Yeah, that's right,
00:23:58.33\00:24:01.01
oh that sounds
really good. Yeah,
00:24:01.07\00:24:03.32
that's right. Now,
also we want to make I
00:24:03.35\00:24:08.93
mean serve a little
salad with this hot sauce.
00:24:08.96\00:24:11.21
Okay, yeah, okay
like a fresh veggie salad.
00:24:11.24\00:24:13.08
Yeah, yeah, but
you can always just get
00:24:13.11\00:24:14.87
all your
vegetables together and make a
00:24:14.90\00:24:17.18
salad, right?
Exactly, yeah, exactly,
00:24:17.24\00:24:18.90
that's right. And
also we don't want to
00:24:18.93\00:24:21.58
leave out the main
thing, desert. Oh, yeah.
00:24:21.61\00:24:25.83
Now, I'm always
ready for desert.
00:24:27.70\00:24:29.59
Really and truly when
it comes to desert I'm
00:24:30.29\00:24:33.37
really not a
desert person. Okay, but I
00:24:33.47\00:24:35.17
love making
deserts. Yeah, that's right.
00:24:35.20\00:24:36.72
So, when I make
deserts, I always make them
00:24:36.75\00:24:40.56
and my husband will
say, Ozella why don't
00:24:40.73\00:24:46.29
you eat deserts?
Because you are making
00:24:46.33\00:24:48.33
them rather to
provide. Yeah, right, okay.
00:24:48.36\00:24:50.22
Okay, well in just a
moment friends we will
00:24:50.44\00:24:52.26
be back with our
all lot of time here.
00:24:52.29\00:24:53.88
And we will be
back and we want to show
00:24:53.96\00:24:55.14
you all the final
products the things that
00:24:55.22\00:24:56.62
we made here
today. So, stay with
00:24:56.65\00:24:58.26
us we'll be right back, okay.
00:24:58.29\00:24:59.94
We hope you've
enjoyed cooking with
00:25:01.60\00:25:03.12
Ozella. Now let's
take a moment to review the
00:25:03.20\00:25:05.84
barbecue style
picnic recipes. For the
00:25:05.90\00:25:09.00
Smoked Grilled
Burger you will need:
00:25:09.15\00:25:11.36
2 pounds of veggie beef crumbles
00:25:11.52\00:25:13.71
2 pounds of veggie protein
00:25:14.20\00:25:16.06
1 tablespoon
beef style seasoning
00:25:16.56\00:25:18.92
3 tablespoons of
hickory smoke powder and
00:25:19.34\00:25:22.67
4 tablespoons liquid smoke.
00:25:22.80\00:25:25.06
For the Potato
Salad you will need:
00:25:25.92\00:25:27.67
4 cups cooked red potatoes
00:25:28.08\00:25:30.31
1 cup of vegan
mayo ½ cup pickles
00:25:30.76\00:25:34.59
3 tablespoons
chicken style seasoning
00:25:35.13\00:25:37.90
½ teaspoon celery seed
00:25:38.42\00:25:40.34
1 tablespoon red onion diced
00:25:40.71\00:25:43.17
1 celery stalk, diced
3 chopped green onions
00:25:43.77\00:25:49.05
3 tablespoons diced pimientos
00:25:49.63\00:25:51.99
1 tablespoon lemon juice
00:25:52.57\00:25:54.76
1/4 teaspoon sea
salt 1 pound of firm tofu.
00:25:55.14\00:26:00.37
For Carol's Baked
Beans you will need:
00:26:00.88\00:26:03.52
2 tablespoons
oil 1 chopped onion
00:26:04.03\00:26:07.71
1 chopped green or red pepper
00:26:08.42\00:26:11.20
1-15 ounce can of tomato sauce
00:26:11.67\00:26:14.68
2 cans northern or pinto beans
00:26:15.18\00:26:17.74
1 teaspoon of sea salt
1 teaspoon onion powder
00:26:18.27\00:26:22.75
1/4 teaspoon cumin
00:26:23.27\00:26:25.11
1 tablespoon
hickory smoked yeast
00:26:25.49\00:26:28.29
1 tablespoon liquid smoke
00:26:28.70\00:26:30.97
1/4 cup molasses
3/4 cup honey and
00:26:31.43\00:26:35.88
2 teaspoons of
hot sauce, optional.
00:26:36.04\00:26:38.60
If you would like
more information and how
00:26:39.30\00:26:41.78
to contact Ozella
or if you would like to
00:26:41.81\00:26:44.82
receive today's
recipes, please write to 3ABN
00:26:44.85\00:26:48.80
at PO Box 220 West Frankfort,
00:26:49.09\00:26:52.51
IL 62896 or call 1-800-752-3226.
00:26:52.63\00:27:00.29
Welcome back
friends, we're here with our
00:27:02.42\00:27:03.84
delicious picnic
lunch, aren't we?
00:27:03.96\00:27:05.85
Alright, yes yeah.
Well, we can't, we can't
00:27:05.93\00:27:08.56
wait to get started
eating this wonderful food.
00:27:08.76\00:27:12.23
Let's look at
what we made. Okay, we
00:27:12.43\00:27:13.40
started with our
burger, yes. A Smoked
00:27:13.53\00:27:15.95
Grilled Burger, with
the tremens it looks good.
00:27:16.02\00:27:20.06
Good enough to eat.
Oh, yeah, then we went
00:27:20.62\00:27:23.37
to potato salad.
Okay, yeah. And then,
00:27:23.40\00:27:26.94
that looks awesome.
Our potato salad with all
00:27:27.13\00:27:29.91
the pretty colors.
Oh, yeah that's right.
00:27:30.03\00:27:32.18
And then we're gonna
top it all of with our
00:27:32.21\00:27:34.53
Baked Beans, Carol's
Baked Beans. That's right,
00:27:34.82\00:27:39.24
well thank you for
coming Ozella and sharing
00:27:39.74\00:27:41.56
your talents with
our friends at home.
00:27:41.62\00:27:43.46
Pleasure is all make.
That's right; we had a
00:27:43.81\00:27:46.10
really good time.
Yes, we did. Well, we
00:27:46.13\00:27:48.17
hope friends that you
enjoy these recipes that
00:27:48.27\00:27:49.86
you take your
family out in the backyard
00:27:49.89\00:27:51.47
then you have a
picnic with your family,
00:27:51.78\00:27:53.24
invite your
neighbors over witness to them.
00:27:53.28\00:27:55.29
Enjoy these
recipes, and until we see you
00:27:55.69\00:27:57.97
next time may God
bless you and keep you.
00:27:58.01\00:28:01.14