Have you ever been to a
restaurant and you ordered
00:00:01.98\00:00:02.95
pizza and you thought
that pizza is so good.
00:00:02.96\00:00:06.07
I wish I can make
something like that at home.
00:00:06.10\00:00:07.95
Stay tuned and
you're going to find how.
00:00:08.17\00:00:10.52
Hello friends and welcome
to another Let's Cook Together
00:00:42.15\00:00:44.69
program. I am your host
Jill Morikone and we have a
00:00:44.72\00:00:47.97
special pizza party
planned for you today in our
00:00:48.00\00:00:50.65
3ABN kitchen, but first I
want to introduce you to our
00:00:50.68\00:00:53.61
special guest Monica
Campbell. She comes all the
00:00:53.64\00:00:56.23
way from Greenfield,
Tennessee. I want to welcome
00:00:56.26\00:00:58.62
you Monica. Thank you for
having me. Thank you so much
00:00:58.65\00:01:01.22
for coming and for
sharing with us. Yes, it's my
00:01:01.25\00:01:04.01
privilege. Yes. It's an
honor. Well tell us first
00:01:04.04\00:01:06.68
before we make our
pizza, just a little bit about
00:01:06.71\00:01:08.67
your ministry what you
do. Well we have a couple of
00:01:08.70\00:01:11.17
ministries. We have For
His Glory Health Ministries,
00:01:11.20\00:01:13.82
which is something that
we try to share lifestyle
00:01:14.21\00:01:17.62
changes and cooking
skills and we like to integrate
00:01:17.65\00:01:23.26
Christ into it. Amen.
And we also have a bed and
00:01:23.29\00:01:26.78
breakfast that we like to
serve people that can stay
00:01:26.81\00:01:29.72
overnight and have breakfast
with us and it will be a
00:01:29.75\00:01:34.81
blessing too. Oh absolutely,
I think it would be a
00:01:34.84\00:01:37.28
huge blessing to be
able to get away and do that.
00:01:37.31\00:01:39.00
That's right. What is
your website? Perfect.
00:01:39.03\00:01:40.76
Peacefulwatersbed
andbreakfast.com
00:01:40.79\00:01:44.26
and you spell out all the
words. Spell everything out.
00:01:44.29\00:01:46.58
Even the and, A
N D. Right, right
00:01:46.61\00:01:49.49
peacefulwatersbed
andbreakfast.com.
00:01:49.52\00:01:51.48
Yes. Oh very nice.
Yes. Now you have travel
00:01:51.51\00:01:54.14
all over the country,
all over the world, or doing.
00:01:54.17\00:01:56.54
We go wherever
we're called to. Yes.
00:01:56.57\00:01:58.40
Okay recently you came
back from Puerto Rico. Yes,
00:01:58.56\00:02:00.62
we were in Puerto Rico.
We had a real blessing there.
00:02:00.65\00:02:03.34
Being able to share
with the people, but one
00:02:03.37\00:02:05.49
the things that we
do is we use the foods
00:02:05.52\00:02:08.01
of that country and
try to integrate them
00:02:08.04\00:02:10.42
into the recipes and
work with what they have.
00:02:10.45\00:02:13.14
I like that very
much. Because that really is
00:02:13.17\00:02:15.55
realistic to them. It
is. And do and has what
00:02:15.58\00:02:18.16
it's great. That's
right, because I mean in America
00:02:18.19\00:02:21.51
we can get a lot of
foods right but in another
00:02:21.54\00:02:23.82
country, in another part
of the world, you might be
00:02:23.85\00:02:25.59
like I can't get this
food, so you're trying to
00:02:25.62\00:02:27.74
help them with what
they're eating there.
00:02:27.77\00:02:29.35
Yeah and basically
when were in Puerto Rico,
00:02:29.38\00:02:31.31
we used all their
foods that they had and
00:02:31.34\00:02:33.43
you know they have
traditional foods there.
00:02:33.46\00:02:35.33
Rice and beans. Entrees
yes, and we try to adopt
00:02:35.36\00:02:37.99
to make those
entrees helpfully for them,
00:02:38.02\00:02:40.25
so it's really a
blessing to be able to that.
00:02:40.66\00:02:43.06
Yes, that's wonderful,
now today we're making pizza.
00:02:43.09\00:02:46.24
Yes and before we begin
with pizza and we like to
00:02:46.27\00:02:50.32
share with you some
spare ribs. Oh nice.
00:02:50.35\00:02:52.90
So when you chop them
up you we can put them
00:02:52.93\00:02:55.81
on to your pizza. Oh
fun! I like that, let's read
00:02:55.84\00:02:59.60
that recipe for those
spare ribs. For the spare ribs
00:02:59.63\00:03:03.96
you need 2 lbs. of
tofu 3 tbsp. almond butter
00:03:03.99\00:03:08.44
1/3 c. water 1 tbsp.
paprika 2 tsp. garlic powder
00:03:08.99\00:03:16.47
1 ½ tsp. sea salt
Alright that's nice and easy.
00:03:17.08\00:03:22.53
Yes, not hard at all
but before we do the tofu.
00:03:22.56\00:03:25.87
Yes. We took this
tofu. Okay. And froze it.
00:03:25.90\00:03:28.77
Oh you just put in the
freezer. Yes. Did you drain
00:03:29.31\00:03:31.62
the water first or just
put in there? No, we didn't
00:03:31.65\00:03:33.28
drain it at all, some do
that but we took the tofu
00:03:33.31\00:03:37.20
and put it in the
freezer. Yes. And whenever we
00:03:37.23\00:03:39.62
need it, we thawed it
out, it changes the texture
00:03:39.65\00:03:43.24
to the tofu, so it
becomes more like firm out. Yes.
00:03:43.27\00:03:47.54
Making a spare rib.
Oh isn't that neat. Yes.
00:03:47.57\00:03:50.12
I never would have
thought of that. So, we're
00:03:50.15\00:03:51.77
just gonna cut them
up but before we do that
00:03:51.80\00:03:53.69
let's paste this, I have
you paste this casual dish
00:03:53.72\00:03:57.02
this is just tahini.
This is tahini. And it gives
00:03:57.05\00:03:59.14
that extra flavor, the
tahini. How much you want?
00:03:59.17\00:04:02.31
Just a little coating
all the way on the bottom.
00:04:02.56\00:04:04.85
Is that too much. Nope,
that's perfect. I got to
00:04:10.03\00:04:13.48
get this out of here
this is just tahini, right.
00:04:13.51\00:04:15.43
Yes, this is tahini,
you can choose olive oil
00:04:15.46\00:04:17.79
if you like. Okay.
But the tahini gives that
00:04:17.82\00:04:19.34
little extra flavor to
it the ribs. Absolutely,
00:04:19.37\00:04:22.40
let me just get it
right here. There we go,
00:04:23.07\00:04:26.76
almost there, isn't
that neat, I never would
00:04:26.79\00:04:30.80
have thought of
basting stuff with tahini. Yes.
00:04:30.83\00:04:33.21
You can do bread that
way too. I do bread and
00:04:33.24\00:04:35.81
I base the loaf pads and
it gets that bread mixture.
00:04:35.84\00:04:38.67
With tahini? Yes, with
tahini. Oh I never thought
00:04:38.70\00:04:40.49
of that and I make
bread all the time, okay.
00:04:40.52\00:04:42.23
So we are gonna take
this tofu and we squeezed all
00:04:42.26\00:04:44.99
all the water out of
it once its thawed out
00:04:45.02\00:04:46.96
and it won't break
apart so easily, because it's
00:04:47.33\00:04:49.67
been frozen, and the
texture has changed. Yes.
00:04:49.70\00:04:52.55
Okay and some just
gonna strip it like you would,
00:04:52.58\00:04:55.59
stir it. Stir it,
okay. Isn't that neat and how
00:04:58.24\00:05:01.10
we're putting that on
the tofu, I love that,
00:05:01.13\00:05:03.05
such a good idea
Monica. Yes. Okay I am going to
00:05:03.08\00:05:07.47
take that out. Okay.
And we are going to cut
00:05:07.50\00:05:10.56
it again. Okay, to make
like nice little strips.
00:05:10.59\00:05:14.43
You make nice and long
strips. Oh they're cute,
00:05:14.46\00:05:17.12
can I feel it? Sure you
can. Yeah they really do,
00:05:17.75\00:05:20.45
oh yeah, that holds to
together. That's very nice.
00:05:20.48\00:05:24.09
Yes. Because most tofu
you know if you cut it like
00:05:24.12\00:05:26.17
that it will start to
fall apart, this isn't, right.
00:05:26.20\00:05:28.34
That's true; yeah, and
sometimes when it's not
00:05:28.37\00:05:31.32
fully thawed it will do
that. Oh I didn't know that.
00:05:31.35\00:05:34.09
So you do have to
make sure it's really well
00:05:34.12\00:05:35.70
thawed. Okay. And if
you're in hurry may be put some
00:05:35.73\00:05:38.10
warm water running on it.
Right, okay. So we're just
00:05:38.13\00:05:41.19
going to cut this up
now this ought to be good.
00:05:41.22\00:05:42.80
That's very cute. Yes
and we are going now do a
00:05:42.83\00:05:45.89
basting sauce to put
top of it. Okay so normally
00:05:45.92\00:05:48.96
you would cut up the rest
of the tofu. Yes you would
00:05:48.99\00:05:50.51
cut all of it in
there, yes. Okay, yeah. Okay
00:05:50.54\00:05:53.79
we have the blender
here. Okay and yes we're
00:05:53.82\00:05:56.04
going to start with
some, let's start with some
00:05:56.07\00:05:58.21
water. Okay so it stays
on the bottom of the blender.
00:05:58.24\00:06:00.78
Yes, it's very smart, I
like that. Because if you put
00:06:00.81\00:06:02.89
the almond butter first
in there it kind of takes
00:06:02.92\00:06:04.89
makes it a little
harder, difficult. Yeah. You got
00:06:04.92\00:06:07.42
some almond
butter. Okay. You could use
00:06:07.45\00:06:09.15
peanut butter instead
and it would just give you
00:06:09.18\00:06:13.51
little different flavor.
You prefer the almond flavor.
00:06:13.54\00:06:15.64
Yes. Okay. And we've
got some paprika. Oh yes.
00:06:15.67\00:06:20.25
Tablespoon give it, good
flavor and, Yes the color
00:06:20.28\00:06:22.70
too I love that. Yes.
And some garlic powder. Okay.
00:06:22.73\00:06:26.35
And some sea salt. Oh
that's easy, I like that Monica.
00:06:27.13\00:06:31.21
It's not a hard recipe.
And just the blend it up.
00:06:31.66\00:06:34.27
Okay, we're going
to make some noise.
00:06:34.30\00:06:36.46
What you might want
to do is scoot it down
00:06:53.47\00:06:55.35
a little bit anything that
kind of state. There we go,
00:06:55.38\00:06:59.64
oh yeah it looks pretty
realistic do you know that.
00:06:59.91\00:07:02.31
Yes. Yeah, okay
try one more time.
00:07:02.34\00:07:08.35
Okay. Alright we are
going to take a different
00:07:17.11\00:07:19.74
basting brush. Okay.
And we are going to take
00:07:19.77\00:07:22.60
and just baste it.
Okay. You are going to just
00:07:23.27\00:07:27.10
put in and baste it.
Very nice. Now you just do
00:07:27.13\00:07:31.38
one side because
we're just getting one side
00:07:31.41\00:07:33.29
is that right? One
side first and then once you
00:07:33.32\00:07:35.67
got all your sides
done, we are going to turn
00:07:35.70\00:07:38.47
it over. I did the other
side, Oh cute, I like that
00:07:38.50\00:07:43.60
very nice. And they are
excellent, my husband loves.
00:07:43.63\00:07:45.99
Does he? That is one of
his favorite and you know
00:07:46.02\00:07:48.41
there is a recipe we
had done on another show
00:07:48.44\00:07:50.56
and it was barbecue
sauce or any barbecue sauce
00:07:50.59\00:07:52.83
that you are happy
with and you put top of it
00:07:52.86\00:07:55.40
after its been baked.
Nice. And it's excellent.
00:07:55.43\00:07:58.02
Yes. But today we're
going to do it and cut it up
00:07:58.05\00:08:00.08
and put it on top of a
pizza. Oh yes that's good.
00:08:00.11\00:08:02.64
Excellent. I was
thinking as far as your barbecue
00:08:02.67\00:08:04.69
sauce Monica, could
our friends at home contact
00:08:04.72\00:08:06.74
you at Peaceful waters
bed and breakfast. Yes.
00:08:06.77\00:08:08.84
There is a way to
contact you there. Yes, okay.
00:08:08.87\00:08:10.75
So you can get the
barbecue sauce from Monica
00:08:10.78\00:08:12.82
if you like to get
that. Yes. Okay, good Yes.
00:08:12.85\00:08:15.23
Because I remember
that was a real good
00:08:15.26\00:08:16.47
barbecue sauce. Yes, it
was, it was a very nice one.
00:08:16.50\00:08:19.04
Yes, it was very
good, yes. Good so we have
00:08:19.07\00:08:21.51
bake this. And you bake
it. How long? I will say at
00:08:21.54\00:08:24.21
350 for about 10-15
minutes on either side,
00:08:24.24\00:08:28.04
you have got to turn it
around. So you do its like
00:08:28.07\00:08:30.52
350, 10-15 minutes one
side and then you flip them.
00:08:30.55\00:08:32.64
Yes. Would you pardon
my ignorance here because
00:08:32.67\00:08:35.50
I don't base stuff,
okay so would you base to
00:08:35.53\00:08:37.98
one side do it and then
flip it and base the other side.
00:08:38.01\00:08:40.22
No, you do all of it at
one time. Okay. And then cook
00:08:40.25\00:08:42.20
it and bake it and
then tilt it over, yes.
00:08:42.23\00:08:45.13
But you don't have to
baste it again you just flip
00:08:45.16\00:08:46.65
it that's it, okay,
thank you. You are welcome,
00:08:46.68\00:08:49.12
now it's excellent.
Okay now we're making our
00:08:49.15\00:08:52.34
pizza sauce. Yes. Oh
good. You want to read our
00:08:52.37\00:08:55.46
recipe there for our
pizza sauce recipe. Okay.
00:08:55.49\00:08:59.27
1 jar of tomato puree
or 28 oz. can of tomatoes.
00:08:59.30\00:09:03.92
1/4 tsp. oregano. 3/4 tsp.
basil. 1 tsp. garlic powder.
00:09:04.57\00:09:11.00
1 small can of
tomato paste. 1 tsp. honey.
00:09:11.31\00:09:15.01
3/4 tsp onion
salt. 1 tbsp. arrowroot.
00:09:17.20\00:09:21.42
You know I really like
recipes for pizza sauce.
00:09:23.36\00:09:25.75
Yeah. You know to be
able to find something that's
00:09:25.78\00:09:27.85
either spaghetti sauce
or pizza sauce or something.
00:09:27.88\00:09:30.31
But something simple
to make. That's right.
00:09:30.34\00:09:32.44
That tastes good. That's
right, oh yeah I like that.
00:09:32.47\00:09:35.10
Lets see how to make this
one. Okay, we are going to
00:09:35.13\00:09:37.38
start with this
tomatoes can, jar tomato here.
00:09:37.41\00:09:40.93
That's nice just tomato
puree or pick in your own
00:09:42.97\00:09:45.44
tomatoes, you can use
that. Oh it's even nicer
00:09:45.47\00:09:48.12
because it's bit
sweeter when you can your own.
00:09:48.15\00:09:50.71
The flavor. Yeah. That
is good, yeah. Okay we are
00:09:50.74\00:09:53.19
going to start with the
one can of tomato sauce.
00:09:53.22\00:09:55.34
Okay and then we have
got some tomatoes paste
00:09:55.37\00:09:57.61
to give it some extra
flavor to it. Yes. Now
00:09:57.64\00:10:01.83
tomato paste, what's
the difference between that
00:10:01.86\00:10:03.31
and the tomato sauce?
It's just the left over from
00:10:03.34\00:10:05.57
the tomatoes being
put through. Okay, okay
00:10:05.60\00:10:09.79
and we have got
some arrowroot. Alright.
00:10:09.82\00:10:12.28
That will be your thickener.
Yes, and you know it's
00:10:13.08\00:10:16.01
basically adding all
these different seasonings and
00:10:16.04\00:10:18.26
your salts. Absolutely.
Oregano and basil, and
00:10:18.29\00:10:24.40
of course when you're
going to put honey in,
00:10:24.43\00:10:26.43
you want to add you know
we have like a teaspoon of
00:10:26.68\00:10:29.68
honey here if your
tomatoes are really torte
00:10:29.71\00:10:32.74
and you know it. Yes.
You want to add little more
00:10:32.77\00:10:34.58
honey to it. Absolutely,
'cause it needs something
00:10:34.61\00:10:36.89
to offset that
tartness. Yes. So its not.
00:10:36.92\00:10:39.27
Definitely, and you
know some onion powder,
00:10:39.30\00:10:41.26
it's a very simple
recipe and it's also recipe that
00:10:41.29\00:10:43.86
you can if you wanted
to. Oh that's good idea
00:10:43.89\00:10:47.19
I like that. One of
the things that we do as we
00:10:47.22\00:10:49.98
get little canning jars,
so it's just enough for those
00:10:50.01\00:10:52.69
who are by themselves
or just a couple whatever,
00:10:52.72\00:10:55.52
you can just take the
small canning jar or already
00:10:55.55\00:10:58.39
canned and be able to
put it on your pizza, on your
00:10:58.42\00:11:01.03
bread and it makes a
really quick or if you're
00:11:01.06\00:11:03.10
traveling or
something for something special.
00:11:03.13\00:11:05.20
Oh yeah. Here you have
pizza sauce. Yes. So that's
00:11:05.23\00:11:08.37
kind of like a pint size
jar, is that, I am curious.
00:11:08.40\00:11:10.20
Yes, it's a little
pint one. A pint size jar,
00:11:10.23\00:11:12.04
yes I like that. Yes.
And all you do is bring it
00:11:12.07\00:11:16.07
to a boil and let it
simmer for lets say 30 minutes.
00:11:16.10\00:11:19.48
So all the seasonings
would blend in really well.
00:11:19.91\00:11:22.72
Cover it some more. And
don't they said the longer
00:11:23.16\00:11:25.54
you simmer something
the better the flavor.
00:11:25.57\00:11:27.44
As long as you don't burn
it. This is like good fun.
00:11:27.47\00:11:30.15
I have burned more than
one of them. Have you really.
00:11:30.91\00:11:33.20
Yes. Oh yeah. Now that's a
good idea. As you get busy.
00:11:33.23\00:11:35.82
Yes. And make sure you stir
it. Yeah. Yeah. That's good.
00:11:35.85\00:11:40.03
That's your pizza sauce very
simple. Oh that's wonderful.
00:11:40.06\00:11:42.01
Could you freeze it as well?
Not that I have not frozen,
00:11:42.04\00:11:45.36
sometimes when you
take sauces like that and
00:11:45.39\00:11:47.52
freeze them, they
loose complete flavor. Okay.
00:11:47.55\00:11:50.09
And that's what I have
found. Okay. So that's why
00:11:50.12\00:11:52.05
we moved toward
canning in this case. Okay.
00:11:52.08\00:11:53.97
So this is one of
those thing where you can't
00:11:54.00\00:11:56.07
freeze it, you can't go
ahead. I don't think I would
00:11:56.10\00:11:57.72
freeze it. Right. No,
no, we don't want it to loose
00:11:57.75\00:12:00.32
flavor. No. Yeah. Oh
good now we are gonna make a
00:12:00.35\00:12:03.56
cheese sauce. Yes,
yes. Yeah, sounds good.
00:12:03.59\00:12:06.33
Let's read that
recipe for our cheese sauce.
00:12:06.36\00:12:08.04
For the cheese sauce
you need 1 c. cashews.
00:12:09.71\00:12:12.06
1 c. water. 2 tbsp.
unhulled sesame seeds.
00:12:12.09\00:12:17.13
1-4 oz. jar of
pimentos. 1/4 tsp. celery salt.
00:12:17.56\00:12:23.42
½ tsp. garlic
salt. 1 tsp. onion salt.
00:12:23.86\00:12:28.50
3/4 tsp. sea salt. Well,
this looks like a really nice
00:12:28.98\00:12:34.76
cheese sauce Monica.
Yes, it's one of our favorite
00:12:34.79\00:12:37.22
cheese sauces. Is it?
Yeah. You use it for a lot of
00:12:37.25\00:12:39.03
different things. Yes,
it's very simple to make.
00:12:39.06\00:12:41.21
Yes. That's nice. Yes.
And it so much healthier than
00:12:41.24\00:12:44.01
buying cheese sauce.
Yes. You know or buying cheese
00:12:44.04\00:12:46.24
in the store or something.
Yes, yes, yes. Alright.
00:12:46.27\00:12:48.34
Yes, also we have got
like a red pepper there.
00:12:48.37\00:12:51.75
Yes. Often we use
pimento, but we've taken the
00:12:51.78\00:12:54.41
the red pepper and we've
actually baked in the oven.
00:12:54.44\00:12:57.38
Okay, now tell me how
you do this, will you just
00:12:57.91\00:13:00.69
slice up a fresh red
pepper. Okay. And you put it
00:13:00.72\00:13:03.55
in a dish and add just a
little bit of water so it
00:13:03.58\00:13:05.85
doesn't burn. Yes, yes.
But there is oil in there
00:13:05.88\00:13:08.14
and so when you bake it
for 20 minutes oh it gets
00:13:08.17\00:13:10.43
a nice flavor and it
adds to your cheese sauce.
00:13:10.46\00:13:13.30
Oh yeah I can smell that
very nice. It makes a big
00:13:13.98\00:13:16.87
difference in your
flavor of your cheese sauce,
00:13:16.90\00:13:18.82
it just gives that
extra. Oh yeah that would make
00:13:18.85\00:13:20.94
a big difference.
But you could use a fresh
00:13:20.97\00:13:22.98
red pepper. Lets say we
don't have time to do that.
00:13:23.01\00:13:25.30
You are right. And
pepper when you've done that
00:13:25.70\00:13:27.79
you can also freeze that
really well. Oh after you
00:13:27.82\00:13:30.22
roast it, you can freeze
it. Yes, you can roast it
00:13:30.25\00:13:31.74
and then freeze it in
small little packages.
00:13:31.77\00:13:33.76
Oh that's nice so
when you need it you just
00:13:33.81\00:13:36.06
take it out. Yes, so
if you are have time for
00:13:36.09\00:13:37.81
something you know I
am saying say it on Sunday
00:13:37.84\00:13:39.57
or something here you
have a lot of time you're
00:13:39.60\00:13:41.11
cooking you can just do
up your red pepper then.
00:13:41.14\00:13:43.53
Right. That would be
nice to get in the freezer
00:13:43.56\00:13:45.01
I like that. What's
really interesting is that
00:13:45.04\00:13:47.12
you canned this. Oh
cheese sauce. Cheese sauce
00:13:47.15\00:13:50.49
can be canned. Just
like we talked about canning
00:13:50.52\00:13:52.47
our pizza sauce. Pizza
sauces, I think we just
00:13:52.50\00:13:55.23
made, okay. The thing
that's nice about the canning
00:13:55.26\00:13:57.29
is that it keeps the
flavor even when you can it,
00:13:57.32\00:14:00.22
and so unless you're on
a trip or something you can
00:14:00.25\00:14:02.69
take it out and you
can just you know spread on
00:14:02.72\00:14:06.66
a peace of bread or
you can add it to whatever
00:14:06.69\00:14:09.38
you want. Oh nice I
like that, yeah my sister
00:14:09.41\00:14:12.77
makes a roasted
pepper and eggplant sauce.
00:14:12.80\00:14:14.83
She puts the peppers and
eggplant, she roasts it in
00:14:14.86\00:14:16.81
in the oven like this.
Yes. I like that. Yeah.
00:14:16.84\00:14:18.62
It's a good idea. Yes.
Okay. Lets, shall we get
00:14:18.65\00:14:21.95
going here. We're going
to start with cashews and
00:14:21.98\00:14:25.78
water and sesame
seeds. Okay, now these are
00:14:25.81\00:14:31.43
rinsed right, cashews.
Yes. Yeah, okay here's our
00:14:31.46\00:14:34.90
water, now sesame seeds
where we can find those.
00:14:34.93\00:14:37.31
We can find those now in
a regular food store also,
00:14:37.34\00:14:40.29
there something that's
available now more and more
00:14:41.84\00:14:44.84
all the time, yes. You
know I think health foods
00:14:44.87\00:14:47.55
are not as I don't
know they're more readily
00:14:47.58\00:14:50.47
available. Yes. It
really seems like it's easier to
00:14:50.50\00:14:52.64
find you can just go
to the grocery store.
00:14:52.67\00:14:53.95
Especially when more
people are asking for it.
00:14:53.98\00:14:55.64
Yes, it's right. Then
you get available for that.
00:14:55.67\00:14:57.14
Yeah okay, what's next.
Go ahead, I'm just gonna
00:14:57.17\00:14:59.29
go ahead. And
blend that. There we go.
00:14:59.32\00:15:03.05
Well, may I think we got
to turn it on under here,
00:15:09.29\00:15:11.49
there we go, now
we'll see if it works.
00:15:12.63\00:15:14.18
Okay, now we have got
some several different
00:15:33.39\00:15:35.99
seasonings here and
they do have sauce in them
00:15:36.02\00:15:39.01
and some of those that
need to have less salt.
00:15:39.04\00:15:41.89
We have cut the salt
down quite a bit and still
00:15:42.53\00:15:45.43
very tasty. Oh nice. So
those that need to be on a
00:15:45.46\00:15:47.95
you know sodium free
diet. Right. Just cut it down,
00:15:47.98\00:15:50.93
don't use the salts
use the powders. Yeah.
00:15:50.96\00:15:53.26
And we still use some
salts because we do need some
00:15:53.29\00:15:55.38
salts. Absolutely it's
important. And so that's
00:15:55.41\00:15:57.44
another way to go.
Right. As well, for those I have
00:15:57.47\00:15:59.65
a problem. So if you high
blood pressure or something
00:15:59.68\00:16:01.69
like that. Yes. Reduce
your salt intake, you can do
00:16:01.72\00:16:04.14
that. Yes. Okay, good.
Alright, we can go ahead and
00:16:04.17\00:16:06.77
put all these in and the
nice red pepper. Oh yeah,
00:16:06.80\00:16:09.88
that's nice. So good,
I got our salt pepper.
00:16:09.91\00:16:12.26
Salt. Right. Oh yeah
that's a good idea celery salt.
00:16:13.06\00:16:17.05
Onion powder.
Okay. And. Sea salt. Okay
00:16:17.08\00:16:22.60
and that's it. Yes.
And then we blend it. Yes.
00:16:23.38\00:16:25.27
Okay, good, lets put
this lid on there we go, okay.
00:16:25.30\00:16:31.00
Let's put it in here
and so we can see the nice
00:16:46.29\00:16:48.48
orange color to it.
Yeah that red pepper really
00:16:48.51\00:16:51.16
does a good job there.
Yes, it does. It gives a
00:16:51.19\00:16:54.69
nice orange color. Oh
nice, very nice. Now we're
00:16:54.72\00:17:00.33
going to be putting
this on a, put it on a pizza.
00:17:00.36\00:17:03.75
Okay. But we want to
give some suggestions here
00:17:03.78\00:17:06.10
with this cheese sauce
that's been really a big
00:17:06.13\00:17:08.34
help to a lot of
people and that is we've taken
00:17:08.37\00:17:11.51
some macaroni here noodles.
I will set it down then they
00:17:11.54\00:17:14.28
can get a shot, okay. And
you can just add the cheese
00:17:14.31\00:17:17.67
sauce to it. Nice. And
bake it and you've got a
00:17:17.70\00:17:20.32
macaroni juice. Yeah, so
you just boil your noodles
00:17:20.35\00:17:23.27
and add this. Yes. And
that's it. In the baking
00:17:23.30\00:17:25.51
process it makes it
thicker like a macaroni cheese.
00:17:25.54\00:17:28.27
Yes. That you like.
Yes. My husband loves that
00:17:28.30\00:17:30.70
dish, like a homemade
cheese sauce added to that.
00:17:30.73\00:17:33.55
It's so easy to add lot
of other foods that will
00:17:33.58\00:17:36.23
balance that diet.
Right. That's right. It gives a
00:17:36.26\00:17:37.63
nice staple product.
Yes. Yes. And another one
00:17:37.66\00:17:41.02
we have is and this
is one of my favorites,
00:17:41.05\00:17:43.11
grilled cheese. Oh
yeah I love grilled cheese.
00:17:43.14\00:17:45.98
Just because we don't
have regularly cheese we can
00:17:46.01\00:17:47.61
still have grilled
cheese. Yes. A natural cheese.
00:17:47.64\00:17:50.47
Yes. And it's a very
nice cheese and just it comes
00:17:50.85\00:17:53.72
out just like a grilled
cheese sauce. Oh nice, yeah
00:17:53.75\00:17:55.34
I was looking at that
isn't that amazing. Yes.
00:17:55.37\00:17:57.07
Isn't that wonderful.
Wow, and it's is so cute
00:17:57.10\00:17:59.70
with your garnishing
and other stuff. Yes, yes.
00:17:59.73\00:18:01.43
And so there is lots of
way of using this cheese
00:18:01.46\00:18:04.05
just like we did before
and you know and really be
00:18:04.08\00:18:06.52
enjoyable and tasty.
That's right. Yeah. Now you
00:18:06.55\00:18:09.22
fix the lot of recipe
in your bed and breakfast,
00:18:09.25\00:18:10.90
Yes, there is also a
choice where we always have
00:18:10.93\00:18:13.29
a menu so that people
can select what they like.
00:18:13.32\00:18:15.92
Yes. And so that works
out well. Do you have like
00:18:15.95\00:18:19.36
response cards you know
how people can rate the food
00:18:19.39\00:18:22.10
and they and that's how
they get an idea of what
00:18:22.13\00:18:23.64
people like. Well we
kind of give them a suggestion
00:18:23.67\00:18:25.66
list and then they choose
from that list. Okay, nice.
00:18:25.69\00:18:28.65
And they you know we
stuffed shelves and we have
00:18:28.68\00:18:31.06
the macaroni cheese. Oh
good. We could have a lot
00:18:31.09\00:18:32.89
of different things.
That's right. It will be helpful
00:18:32.92\00:18:35.49
to them. And you share
these recipes as well when
00:18:35.52\00:18:37.49
you go out into cooking
schools is that right. Yes,
00:18:37.52\00:18:39.14
because they're not
our recipes, they're God's
00:18:39.17\00:18:40.92
recipes. That's
right, that's right. How long
00:18:40.95\00:18:43.09
is your cooking school,
before we go to putting our
00:18:43.12\00:18:44.96
pizza together? Well we
do a five or 6 day evening
00:18:44.99\00:18:47.74
1 from for about 2 ½
hours. Okay. And that includes
00:18:47.77\00:18:51.77
a lecture and talking,
we do demo tasters always
00:18:51.80\00:18:55.76
because, Oh yeah. It's
when you have tasters that
00:18:55.79\00:18:58.79
it helps a lot because
who wants to cook something
00:18:58.82\00:19:01.84
or put something together
they haven't tasted before.
00:19:01.87\00:19:03.70
That's right. And
spend all that money on it.
00:19:03.73\00:19:05.60
That's right. So
tasters are great for cooking
00:19:05.63\00:19:07.50
schools. Oh yes. And
so we go through we have a
00:19:07.53\00:19:11.01
video, we have all
different things to make it
00:19:11.04\00:19:12.76
a variety and interesting
and of course we always
00:19:12.79\00:19:15.43
want to base it on God.
Yes. You know. Absolutely.
00:19:15.46\00:19:18.42
Because he is the all
powerful. That's right.
00:19:18.45\00:19:20.16
And he doesn't leave any
one of us out. That's right.
00:19:20.19\00:19:22.72
We are never absent
from his mind. Yeah that's
00:19:22.75\00:19:24.80
special isn't it.
Yes. That's right. He cares
00:19:24.83\00:19:26.78
enough about us to
share these helpful things
00:19:26.81\00:19:28.83
with us. Yes, yes.
That's good. He wants us to have
00:19:28.86\00:19:30.80
a healthy mind. Yeah
that's deep, very nice, you go
00:19:30.83\00:19:33.38
every single night, or
do you skip nights when you
00:19:33.41\00:19:35.88
do it. We skip
nights. Okay. We may two weeks
00:19:35.91\00:19:38.00
until, depends if
it's out of town or not.
00:19:38.03\00:19:40.20
Oh yeah that's. If
it's out of town it's much
00:19:40.23\00:19:42.34
closer together.
Yes. Can't stay away from
00:19:42.37\00:19:44.42
too long. That's
good. Let's put our pizza
00:19:44.45\00:19:47.75
together. I wanna put
all these different pieces
00:19:47.78\00:19:49.37
together here. Yes
let's have some fun. Okay.
00:19:49.40\00:19:51.74
Let me just this pasta
out of the way. We will use
00:19:51.77\00:19:55.87
the cheese sauce. We
need the cheese sauce okay.
00:19:55.90\00:19:57.25
Put the pizza in
front of you. Alright, okay.
00:19:57.95\00:20:02.14
Now did you make these
crusts, they're pretty cute
00:20:02.17\00:20:04.10
Monica. Well we do
normally make crusts, but these
00:20:04.13\00:20:07.39
were not made. Okay.
They were already done.
00:20:07.42\00:20:09.42
Already done, okay.
Yes. And you have pizza crust
00:20:09.45\00:20:12.14
recipes if our friends
want to email you. Yes,
00:20:12.17\00:20:13.84
we have it in. Okay,
good. Alright. Alright,
00:20:13.87\00:20:16.49
we're gonna start with
this one here and we're gonna
00:20:16.52\00:20:19.01
put our pizza sauce on
it first. Now this is the
00:20:19.04\00:20:21.26
pizza sauce that we
already made in our recipe.
00:20:21.29\00:20:22.94
Yes, yes. One that we
can, can, and just bring it,
00:20:22.97\00:20:26.09
take it out. I like that
absolutely, it's good. Okay.
00:20:26.12\00:20:29.62
And we are going to
add some cheese sauce,
00:20:29.98\00:20:31.48
so we can see our
toppings on, so we are going to.
00:20:31.51\00:20:34.19
Oh that's a good idea.
That way we know what's
00:20:34.22\00:20:36.60
under there. That's
right. And say you want it.
00:20:36.63\00:20:39.42
Oh it smells good Monica
I can smell that the pizza
00:20:40.22\00:20:43.02
sauce I can smell.
Yeah it smells really good.
00:20:43.05\00:20:45.74
I love pizza. Oh yes,
me too. Okay, now with this
00:20:45.77\00:20:50.06
one we are gonna use
some. Barbecue spare ribs.
00:20:50.09\00:20:54.31
Yes, very nice okay.
Okay we wanna put them all in.
00:20:54.34\00:21:00.65
Yeah you could. Okay.
'Cause we're using everything
00:21:00.68\00:21:05.09
that we make today
in our pieces. Yes, yes.
00:21:05.12\00:21:07.04
Isn't that fun. Yes.
And these cooked very nice.
00:21:07.07\00:21:11.16
Yes. After they were
in the oven for that time.
00:21:11.19\00:21:13.22
Very nice, I should be
more generous with this.
00:21:14.94\00:21:17.50
There we go. Oh man, I
want to eat this pizza.
00:21:19.39\00:21:24.83
Looks really, really
good. Okay, so we are gonna
00:21:25.54\00:21:27.76
add some more tomatoes to
it. Okay. This is just one
00:21:27.79\00:21:32.36
combination of pizza that
we really like it this way,
00:21:32.39\00:21:35.63
but you can put a lot
of different toppings on.
00:21:35.66\00:21:37.34
I like them Monica
because you can really do
00:21:37.37\00:21:39.15
whatever you like. Yes.
You want all the tomatoes.
00:21:39.18\00:21:41.92
Sure you can put
the tomatoes on. Okay,
00:21:42.31\00:21:44.30
it smells good. And
maybe a little bit of olives.
00:21:47.10\00:21:50.72
Alright. I like olives
on pizza. Okay. Tomato pizza
00:21:50.75\00:21:54.99
is not pizza without olives
on it. I really like olives.
00:21:55.02\00:21:58.00
But doesn't that look
good? Yeah, It's very nice.
00:21:59.29\00:22:03.44
You can get your kids
to help you. I like that.
00:22:04.65\00:22:07.22
Oh yeah the kids love to
do that. Do you know what?
00:22:07.25\00:22:09.07
This is a favorite thing
to do, yes. Yes, just get
00:22:09.10\00:22:11.50
your kids in the kitchen
working, that would be fun.
00:22:11.53\00:22:13.53
Yes. Put their little
hands in there. It's a good way
00:22:13.56\00:22:15.31
to encourage. Yes.
Young ones to be involved.
00:22:15.34\00:22:17.85
That's right. Yes. Yeah.
Okay. Alright. Well let's
00:22:17.88\00:22:20.11
try a number two. Okay.
So this is a bit different
00:22:20.14\00:22:23.01
combination but we're
going to start off with the
00:22:23.04\00:22:24.86
pizza sauce again. Okay.
Now, I'll let you go ahead.
00:22:24.89\00:22:28.18
Okay. Pizza sauce out.
We did all of it right.
00:22:28.21\00:22:30.18
Yes, we did. And these
are such cute sizes for the
00:22:30.57\00:22:35.15
pizza too. Yes. Pizza
crust, I like that. Yes.
00:22:35.18\00:22:37.93
So if you had pizza
crusts in your freezer. Yes.
00:22:38.12\00:22:40.76
And you had some
pizza sauce canned, it'll be
00:22:40.79\00:22:42.85
very simple to make a
really nice meal. It would be
00:22:42.88\00:22:44.96
very simple, wouldn't
it? That would be a blessing.
00:22:44.99\00:22:47.87
I'm gonna go ahead and
put some cheese sauce on it.
00:22:47.90\00:22:50.05
Okay. And you could
really put the cheese sauce on
00:22:50.08\00:22:52.79
top but we're doing it
this way so you can see the
00:22:52.82\00:22:54.85
toppings. I like that
or you can even sprinkle
00:22:54.88\00:22:57.66
a little bit of cheese
sauce over the toppings too.
00:22:57.69\00:22:59.40
Yes, I love the
cheese sauce on it. Okay.
00:22:59.43\00:23:01.39
Is that good. More?
Yes, no, that's good. Okay.
00:23:02.16\00:23:04.42
So we are gonna start
with this one some red pepper.
00:23:04.45\00:23:06.69
Nice. Pepper makes it
nice too. What would you bake
00:23:07.32\00:23:14.69
these at? Well they
bake at another 10 to 15
00:23:14.72\00:23:17.95
minutes at 315. Okay, oh
that's nice. And you know
00:23:17.98\00:23:21.03
for those who love
pineapple on the pizza.
00:23:21.06\00:23:22.66
Yes, oh yeah. There are
people out there like myself
00:23:22.69\00:23:25.83
that like pineapple
on pizza. Absolutely.
00:23:25.86\00:23:27.76
And this is a nice
combination. I am thinking
00:23:27.79\00:23:29.89
you're getting the sweet
and sour, it's all in there.
00:23:29.92\00:23:32.34
Yes, yes, very much.
Yeah, I like pineapple on
00:23:32.37\00:23:36.20
pizza, it's very nice.
Did you use to make this
00:23:36.23\00:23:40.67
for your kids when
they were little or not.
00:23:40.70\00:23:42.10
When they were younger
yes, yes. Oh that's fun.
00:23:42.13\00:23:46.60
They always love pizza,
now these are pumpkin seeds
00:23:47.49\00:23:50.31
and you think well you
would put that on a pizza
00:23:50.34\00:23:52.28
crust. That's what I
am thinking, yeah what.
00:23:52.31\00:23:54.24
But it's a nice tasting
flavor but of course you
00:23:54.27\00:23:56.50
can put whatever you
want on. Okay. But it's
00:23:56.53\00:23:58.86
very nice with pumpkin
seeds and pumpkin seeds
00:23:58.89\00:24:01.60
are very healthy.
Yes, and they have a lot of
00:24:01.63\00:24:03.92
calcium in them.
Yes. So it's really good.
00:24:03.95\00:24:06.21
Now would you do, roast
these pumpkin seeds first?
00:24:06.24\00:24:08.86
You could if you
wanted to, these are not.
00:24:08.89\00:24:10.55
Okay, these are just
raw. It's all up to you. Yeah.
00:24:10.76\00:24:12.92
Now, if you roast
nuts, how do you roast them.
00:24:12.95\00:24:14.83
You just dry them in
oven by putting on a baking
00:24:15.22\00:24:18.32
sheet. Okay. And you
just put them on you know
00:24:18.35\00:24:20.12
about 250 degrees for
about 10 minutes, 10 minutes
00:24:20.15\00:24:24.00
or so. 10 to 15 minutes
depending what you like.
00:24:24.03\00:24:26.24
Okay. And then you
would be able because I'm not,
00:24:26.27\00:24:29.00
I've tried cashews and
when you break them like
00:24:29.03\00:24:30.54
this you can see roasted
inside. Yes. That's true,
00:24:30.57\00:24:32.72
yes. Yes, almonds do
the same thing. Okay, that's
00:24:32.75\00:24:35.85
neat. But you can do so
many and you can also do
00:24:35.88\00:24:38.54
other kinds of
vegetables you can do broccoli.
00:24:38.57\00:24:41.63
Oh yeah of course. You
can do carrots and onions.
00:24:41.66\00:24:44.41
Onions, that's the big
stable food, onions I think.
00:24:44.44\00:24:46.75
And so you could make a
different kind of sauce,
00:24:46.78\00:24:48.91
you don't have to make a
pizza sauce, you can make
00:24:48.94\00:24:50.96
a savory sauce, you
can make other sauces
00:24:50.99\00:24:53.14
or dressings. Yeah. That
can go on top. That's a good
00:24:53.17\00:24:55.16
idea. There's no stopping.
That's right, oh that's fun,
00:24:55.19\00:24:58.48
do you know friends we
learned today how to make
00:24:58.51\00:25:00.32
pizza like when you go out
to eat at a restaurant pizza
00:25:00.35\00:25:02.44
right. Yes. That's
pretty fun, we had a good time.
00:25:02.47\00:25:04.97
Yes. Yes. Well, in just
a moment we are gonna show
00:25:05.00\00:25:07.44
you all the final products
here that we made today.
00:25:07.47\00:25:09.88
We hope you've
enjoyed cooking with Monica.
00:25:12.85\00:25:15.20
Now let's take a moment
to review our pizza party
00:25:15.60\00:25:18.19
recipes. For the
spare ribs you will need.
00:25:18.22\00:25:20.93
2 lbs. of tofu. 3 tbsp.
almond butter. 1/3 c. water.
00:25:20.96\00:25:25.84
1 tbsp. paprika. 2
tsp. garlic powder.
00:25:25.87\00:25:30.11
1 ½ tsp. sea salt. For
the pizza sauce you will
00:25:30.28\00:25:34.94
need I jar of tomato
puree or 28 oz. can of
00:25:34.97\00:25:39.75
tomatoes. 1/4 tsp.
oregano. 3/4 tsp. basil.
00:25:39.78\00:25:43.86
1 tsp. garlic powder. 1
small can of tomato paste.
00:25:43.89\00:25:47.74
1 tsp. honey.
3/4 tsp onion salt.
00:25:47.77\00:25:51.83
1 tbsp. arrowroot. For
the cheese sauce you will need
00:25:51.86\00:25:56.29
1 c. cashews. 1 c. water. 2
tbsp. unhulled sesame seeds.
00:25:56.32\00:26:02.35
1-4 oz. jar of
pimentos. 1/4 tsp. celery salt.
00:26:02.82\00:26:08.14
½ tsp. garlic
salt. 1 tsp. onion salt.
00:26:08.17\00:26:11.94
3/4 tsp. sea salt. If you
like more information on how
00:26:12.25\00:26:17.11
to contact Monica or if
you would like to receive
00:26:17.14\00:26:19.66
today's recipes, please
write to 3ABN, PO Box 220,
00:26:19.69\00:26:25.60
West Frankfort, IL 62896
or call us at 1-800-752-3226,
00:26:25.63\00:26:34.37
that number again is
1-800-752-3226. Now let's
00:26:34.88\00:26:43.06
take a look at our
finished recipes with Monica.
00:26:43.09\00:26:46.15
Welcome back friends
we're here with our pizza
00:26:54.55\00:26:56.33
spread. Oh yes, fresh
in front of it like this.
00:26:56.36\00:26:59.38
Yes, that's right.
Tasty. Oh yeah. Let's look at
00:26:59.41\00:27:01.74
what we make today.
Well we have barbecue
00:27:01.77\00:27:03.91
spare ribs at the
front here. Yes, they look
00:27:03.94\00:27:06.02
very good. Yes, you get
so much with that. Oh yeah.
00:27:06.05\00:27:08.79
Then we went to our
pizza sauce. Yes, a pizza sauce
00:27:09.32\00:27:11.62
you can use in a lot
of other recipes as well.
00:27:11.65\00:27:13.39
I like that and we
put it on our pizza here.
00:27:13.42\00:27:15.65
Yeah and with the
different toppings with our
00:27:15.68\00:27:18.55
spare ribs. Yes,
yes. And olives. Oh yeah
00:27:18.58\00:27:21.12
very good I love
olives. And then we have our
00:27:21.15\00:27:23.67
cheese sauce. Yes,
yes, very nice. Which you
00:27:23.70\00:27:26.83
can do so many different
things with. That's right
00:27:26.86\00:27:28.65
and then of course you
got your. A final pizza.
00:27:29.14\00:27:32.09
Final pizza. With the
pineapple in it. Yeah.
00:27:32.12\00:27:35.22
I like that. I think I
like to put the pineapple
00:27:35.25\00:27:37.88
and the spare ribs
together in one, that seems
00:27:38.09\00:27:39.95
pretty good. Oh
they would good too. Yes.
00:27:39.98\00:27:41.98
I have done that.
Yes very, very nice.
00:27:42.01\00:27:43.23
That's a good idea,
there are so many ways
00:27:43.26\00:27:44.77
you can do that.
That's right. Thank you for
00:27:44.80\00:27:46.21
coming Monica, we
had a good time today.
00:27:46.24\00:27:47.89
I enjoyed it very
much. Yes. It was a pleasure.
00:27:47.92\00:27:49.99
Well friends, until
we see you next time,
00:27:50.02\00:27:52.02
enjoy these
recipes. Make them for your
00:27:52.05\00:27:54.11
family and God
bless you and keep you.
00:27:54.14\00:27:56.88