Have you ever seen a
Lazania that wasn't made
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with Lazania at all.
It wasn't made with the
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noodles or anything
what today we gonna show you
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how to make a
Lazania made with Corn Chips.
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Hello friends and
welcome to Lets Cook
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Together I am host
Jill Morikone and we have an
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exciting program
planned for you today. Not only
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the fancy Lazania
with Corn Chip, but some
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things you can cook
for your friends on a
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wonderful summer
day. First I would like to
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introduce my special
guest today her name is
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Bev Condy and she
comes all the way from
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Northern California welcome Bev.
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Thank you so much
its delight to be here.
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So glad to have you
here. Thank for making the trip
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out and for sharing
with us your talent.
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You should have seen our
suitcase. It had interest
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things in it
and I will tell you.
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All kinds of stuff to
cook with and decorate. Yes,
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yes. Tell our friends
a little bit about your
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ministry Feed The
Flock what you do.
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Well I am just gonna put
this on in the minute here
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and we will get that
warmed up when we are
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ready. What we talk
sounds get. Feed The
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Flock has a very variety
of meanings because raise
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sheep for many years.
Yes. And the Lord gave
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me the opportunity to
cook her him in a variety
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of ways and I heard
his voice speak to me one
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day in scripture
through my brain while I was in
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the shower and it was
just such a delight to hear him
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ask me to feed his sheep,
but then I said well I have
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been doing this all my
life but very shortly then
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after I was asked
the work of vegetarian
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restaurant and I just
knew that was calling and so I
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have been kind of
feeding people and sheep ever
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since. Right, right
Amen, that's tremendous, yes
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very special that's
really and I just wanna share
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with our friends at
home that you have I thought
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there is was real need
Bev you had sheep farm and
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stuff yes, and you
would have in your addict you
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would spin yarn yes wool
into yarn that's nice and
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you had people coming
in and were sharing with
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young women who
are there in stuff.
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Yeah it was a
special time, Yeah that's a
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tremendous ministry,
but besides that you do, oh
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Bev is tremendous at
decorating really good
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with artistic stuff
and you cook and had the
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restaurant I know
that's a. The Lord is given me
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several talents and I
have tried to use them and
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even they have
multiplied. Yeah you
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know that's only and
that's a God thing. When
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we put our talents into
God's work and say God I
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just want to do this me.
Yeah, he is willing to do
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that, yeah its very
specially grace of God.
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Yeah. Okay we are going I am
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very anxious to find
that about how you make
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Lazania with Corn
Chips. Well it's kind of a
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Mexican flavored
Lazania Good. Lets read
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that recipe here while we
get the oil heating up for
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our Corn Chip Casserole
you need one large onion,
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one table spoon
butter, 12 to 16 ozs of veggie
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burger, one tea spoon
salt, two garlic cloves pressed,
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two cans tomato sauce
that' an 8oz can, two table
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spoons lemon juice,
two table spoon cumin, one
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can kidney beans
drained, one package corn chips
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that's 11 oz package,
one half pounds of rennetless
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cheese or cashew
pimento cheese grated, one head
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of iceberg lettuce
chopped fine for the
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garnishes you gonna
need one bunch green onion
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finely chopped, one
package better than sour
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cream, one half can
of chopped olives and one
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cup of salsa. Okay I
am very anxious to see how
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to make this Corn Chip Lazania.
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Well we gonna just start
with sizzling some onions
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up here just for a minute.
I like onions as you might
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have notice there was
a large bowl that was one
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onion by the way, but
you know I am just eager to
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see onions in my pan
so, yes, I stick I buy the
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biggest onions. I
think Bev is a queen of
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onions, Yeah, Yeah
you are there and you just
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kind of simmer this
down until it gets become a
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corn of rosy, okay and
garlic presses are good
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you can buy garlic now
already pre-pressed for
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you. Yes. You don't have
to get your hands dirty or
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anything that's a lot of
fun, but I can't like press
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it with the garlic cloves I
think that's a pretty thing,
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well I like it because
it gonna makes me feel like
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I am having part of
this. Yes. You know if
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everything is in a cup
and some kind of a container
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you don't feel like
you have a real hands on.
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That's right, but I do
use another garlic so its not
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that I don't use it. Yeah
right. Its for today this is
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fine, that's all yeah.
I think its referring to
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squeeze it and see it
come out like that and that's I
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have garlic press in
home as even better you can
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take it and put it with
the whole holler what do we
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call it. Okay and squeeze
out all the skin around it.
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Yeah, yeah, well that's
great fancy. In fact this is
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gonna work.
Should we cut it in half
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and then try it. Yes we
have table to cut it now.
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Just won't fit in that.
Too big, yeah, there we go
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I think as long as you
get onions and garlic cooking
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it just seems like that
you are already cooking. I use
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to be a fairly good
meat cook. Yes. Before I
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became a vegetarian
and I just took some of my
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meat concepts of
cooking list me just right into
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cooking vegetarian oh
yeah, and that always be
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included a lot of
garlic and onions. Yes, in fact
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he had a girlfriend
live with us for a while. She
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was Italian and she
said Bev, I have just never
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seen an non-Italian garlic,
so much garlic in my life.
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I said well I have really
not a Italian I am Jewish.
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Okay and then she
really laughed. So any way the
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whole point is
that we had a good time.
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Yes that's right. So it
was mix them up and kind of
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salted them to a bit
translucent. Yes, okay it
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won't take very long.
This is probably the longest
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part of a whole recipe
because it has to kind a
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simmer down, yes and
to do us little thing here
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yeah, but its going
to have some looks like
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some salt, we put it
here, I mean look here, and
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some lemon juice. This
was wine, and the butter
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too, you put the butter
in, well actually I didn't use
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but I just used other
one, okay. This was wine you
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said. In the original
recipe I transferred wine from
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lemon juice and it's
that would so fun about
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cooking I think as if you
are really wanting to find
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the recipe in the lot
of really meat magazines
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they will almost
always have wine, but you can
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always put lemon juice in
it. It does the same thing,
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it does the same thing.
It gives the little sparkle
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that you just wouldn't
get with that. Yes, so I think
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that's important. Did I
put this cumin, no we didn't
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the cumin you say
cumin or cumin. You say cumin
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and I say cumin. You
can say anything like your
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home. You can say potato
and will say Potato. Okay
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its two table spoons.
Okay I don't know what
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happened to my
tablespoon and you are
00:07:02.24\00:07:03.66
good dump cook I
like that. I like dumping,
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dumping is good. Yes,
absolutely, and was there
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is something else I
suppose to put it. We are
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putting the tomato
sauce. I was supposed to put
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lemon juice and I don't
think it ever got to us.
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Okay but I am sorry
lemon juice did I put yeah
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we did it was right
here. There we go, yeah, okay,
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we gonna put some
veggie meat, now this is
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Morningstar burger
crumbles, but you don't
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have to use this you
can get any type of veggie
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meat right, what ever you
like. Yeah, okay, and if it
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were meat obviously
you would have to end this
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recipe that I re-arranged
years ago. This is the
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family flavor for
many, many years. Yes, and so
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obviously when I
used Hamburger, I do for
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hamburger, but this
works fine and you could take
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local burgers and chop
that up and put it, yes,
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there is a variety of
ways you can make your food
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vegetarian, but this
was just a fast fix because
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yeah, it was already
need to have chop. I like that
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its very nice as hardy
crumble for you. Right.
00:08:01.73\00:08:03.81
Yes. And I think I am just
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gonna rinse up that can
so you get me some water.
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You want a full can,
no, just a smidge, just a
00:08:08.26\00:08:11.01
smidge. Just a little bit,
its too much don't put it all,
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no I won't. okay now we
said to 8 oz, but this is a
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15 oz can so, that's why
I put extra water, one can
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more, yeah okay. Its
very nice can you smell it. It
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smells good I wish
you guys can smell this. I
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wish they had smell
evasion wouldn't have
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just be wonderful. I
think it be so good because
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then we can waft off
these wonderful recipes,
00:08:33.55\00:08:36.28
absolutely and then
people really would run
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off their kitchen and
cook. Yes you are right.
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This is suppose a simmer
for a little while, but I am
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just gonna dump
the beans drained more
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drained, these are kidney
beans. Yes and this is the
00:08:44.23\00:08:47.78
can size I don't think
it said in the recipe what
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size can, but this is a
little larger than just a small.
00:08:50.11\00:08:54.06
It's a 27 oz can, so
it's quite a big can. Yeah.
00:08:54.09\00:08:56.80
Okay. Now did we
and we did we had every
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thing here. Corn
chips. Yeah. We just gonna put
00:09:02.20\00:09:03.97
this together a little bit
so that you can see how fun
00:09:04.00\00:09:06.89
it is to make. Yeah. I
got to see how to make this
00:09:06.92\00:09:09.40
Lazania. Right. Yes.
Let me put some out here.
00:09:09.43\00:09:14.26
Well I am just gonna
put just a tad of this okay,
00:09:14.29\00:09:16.97
because we can need to
slather around a bit just
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so that everything
doesn't stick at the bottom. Now
00:09:21.95\00:09:24.56
you can put some corn
chips down there okay,
00:09:24.59\00:09:27.55
you put them little scoops
up. It doesn't matter. The
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scoops really don't
care. Okay. You might care of
00:09:30.45\00:09:33.90
the little scoops. I
don't think you would care. All
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right so this is like if
you making Lazania you put
00:09:37.48\00:09:39.67
layer sauce, a layer of
noodles and etc so I like
00:09:39.70\00:09:42.81
this. Instead of that we
are doing layers with corn
00:09:42.84\00:09:46.13
chips. Yes, and then
we just gonna put little a
00:09:46.16\00:09:49.02
cheese on top of that.
You can use pimento cheese
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that most people who eat
very strictly or eat vegan.
00:09:52.39\00:09:56.80
They know how to make
all their cheeses, any way.
00:09:56.83\00:09:59.15
Absolutely yeah, this
is something you can buy in
00:09:59.18\00:10:01.29
the store most
supermarkets have it.
00:10:01.32\00:10:03.24
That's a veggie soy
cheese like the thing. Yes.
00:10:03.27\00:10:05.21
Now if this was
fully simmered for all the
00:10:05.24\00:10:08.93
minutes that it says we
would just split it down
00:10:08.96\00:10:12.15
the middle, cut and then
we just gonna put on here
00:10:12.18\00:10:16.65
very nice, but it
smells so yummy oh its so, the
00:10:16.68\00:10:20.91
reason why the recipe
originally said to cook it
00:10:20.94\00:10:23.14
for 15 minutes yes, I
think its because it was
00:10:23.17\00:10:25.09
hamburger meat. Right.
And when you do it this
00:10:25.12\00:10:28.42
way you don't really have
to cook it out that long. I
00:10:28.45\00:10:31.66
do it because it can't
melts the flavors and I
00:10:31.69\00:10:34.74
like that melted flavor
and my son this is first
00:10:34.77\00:10:39.30
one he was the little
in home, right, this was a
00:10:39.33\00:10:42.63
thing he always like to
have for his birthday and
00:10:42.66\00:10:45.27
his friends coming he had
it. This is actually a food
00:10:45.30\00:10:48.72
to have with company I
think. Yes, okay you can
00:10:48.75\00:10:51.52
do that, more chips
again, there is some cheese.
00:10:51.55\00:10:55.04
Well this is easy I like
this. It is easy and its fun
00:10:55.07\00:10:59.55
its so cute, I mean its
later that the corn chips in the
00:10:59.58\00:11:02.66
veggie meat with the
kidney beans and all that,
00:11:02.69\00:11:04.72
yes and its like a
Haystack in its original
00:11:04.75\00:11:07.61
form only the beauty of
it is a hot food that has
00:11:07.64\00:11:12.75
more flavor than just
some chips and bean on a
00:11:12.78\00:11:15.24
plate. Yeah, it's a little
bit more taste. You want to
00:11:15.27\00:11:18.96
put some more cheese.
It's very cute, then we put
00:11:18.99\00:11:25.16
the rest of it, yeah we
put the rest of it. Yeah it's
00:11:25.19\00:11:28.20
very nice. Do you
need help holding that pan?
00:11:28.23\00:11:32.37
No I was going to drag it
over here and see if I can
00:11:32.40\00:11:34.85
do it this, but yeah I can
do it. You can do it, okay.
00:11:34.88\00:11:37.95
Oh that's hot, don't do
that girl. You just kind
00:11:37.98\00:11:44.41
wanna make it as even as
possible so its not all one
00:11:44.44\00:11:48.27
area. Yes, then you
gonna bake this out 350 for I
00:11:48.30\00:11:52.42
don't remember about a
20 minutes I think. Let
00:11:52.45\00:11:55.13
me check. Yeah 350 for
20 minutes, you are right
00:11:55.16\00:11:58.01
you got a good memory
there. Well that there are
00:11:58.04\00:11:59.91
days when I remember
more than other days.
00:11:59.94\00:12:01.88
Okay very nice then I
will put the chips again on the
00:12:01.91\00:12:06.50
top layer is that
right. And chips and cheese and
00:12:06.53\00:12:09.35
that's it. Okay so I just
put some more chips it's very
00:12:09.38\00:12:16.90
good, then we will put
the cheese on top, then you
00:12:16.93\00:12:21.08
bake it for a 20 minutes.
It's nice and easy. There
00:12:21.11\00:12:27.68
you go. And here we have
one its already bake I am
00:12:27.71\00:12:35.22
just gonna tosses over
here, okay. Here we go, I
00:12:35.25\00:12:38.67
will get here other one
that's baked and you will
00:12:38.70\00:12:41.63
show us how to
assemble this, I like this.
00:12:41.66\00:12:43.71
Okay this goes off to
the oven okay, it goes and
00:12:43.74\00:12:50.12
now this one have already
a bed of lettuce, yes and I
00:12:50.15\00:12:52.57
think its important to
start with bed of lettuce and
00:12:52.60\00:12:55.06
then you put your hot
castle little while and then
00:12:55.09\00:12:57.61
you just go by and just
get all your good stuff. I
00:12:57.64\00:13:00.38
think we get start
with avocado. I love avocado
00:13:00.41\00:13:04.75
and then we can have
some olives, well unless
00:13:04.78\00:13:09.33
safely we can fix that.
There you go, we can put
00:13:09.36\00:13:11.83
some olives on it and
first I would like do things in
00:13:11.86\00:13:16.14
abundant so, yes God
gave us all this delicious
00:13:16.17\00:13:21.63
food to eat you know.
That's right. Its right, you
00:13:21.66\00:13:25.01
can use salsa, we can
use fresh tomatoes from your
00:13:25.04\00:13:27.19
garden. We can
make your own salsa. You
00:13:27.22\00:13:29.66
know making salsa is
so simple, you just have a
00:13:29.69\00:13:31.54
little blunder thing that
I used yeah, one time in my
00:13:31.57\00:13:35.09
life I don't remember
when it was, but it was a
00:13:35.12\00:13:36.99
little squeeze nut like
a little food processor,
00:13:37.02\00:13:39.57
you're talking
about. Yeah and that makes
00:13:39.60\00:13:41.09
wonderful salsa. When
you make your own salsa
00:13:41.12\00:13:44.56
you would putting
the tomatoes and then the
00:13:44.59\00:13:46.70
peppers yeah,
onions, yeah some lime juice
00:13:46.73\00:13:49.80
yeah, I love salad and
just top it oh it does not look
00:13:49.83\00:13:56.06
good, I hope so, it
looks good to me. It tasted, I
00:13:56.09\00:14:01.20
just hope that
however gets this he is gonna
00:14:01.23\00:14:03.23
really enjoy it and it
may be. You can be yeah,
00:14:03.26\00:14:06.34
okay good. Well lets go
we are making kind a like
00:14:06.37\00:14:11.26
whole menu, yes for
people that they can serve
00:14:11.29\00:14:13.44
it like a nice warm
summer evening any time
00:14:13.47\00:14:15.68
a year I am thinking
summer right now, but
00:14:15.71\00:14:17.68
right, this would be nice
for summer, but it's a nice
00:14:17.71\00:14:20.40
evening like a
fire company you know,
00:14:20.43\00:14:24.32
company you know,
absolutely, yeah when we
00:14:24.35\00:14:26.37
have company of
a two that's good.
00:14:26.40\00:14:27.94
Well lets go we are
making corn, Roasted
00:14:27.97\00:14:31.19
Corn right, we are
doing oven Roasted Corn, Oven
00:14:31.22\00:14:33.09
Roasted Corn. You want
to read that recipe, yeah I
00:14:33.12\00:14:35.34
will be glad. It is
corn on the cob unshocked or
00:14:35.37\00:14:41.41
shocked or whatever
the word is and some limes
00:14:41.44\00:14:43.65
and some taco
seasoning and we will give you a
00:14:43.68\00:14:45.35
little idea how
you prepare this.
00:14:45.38\00:14:48.00
Well this is real new
for me Bev because I think I
00:14:48.03\00:14:51.82
mean corn they roasted
over the fire I like that or
00:14:51.85\00:14:56.45
just cook it on the
stove or something, so this is
00:14:56.48\00:14:58.83
different way.
Well for me it is been
00:14:58.86\00:15:00.97
because I like it on the
barbecue to roast it. Yes,
00:15:01.00\00:15:04.19
but and I love it in the
pan, but I discovered that
00:15:04.22\00:15:08.73
we can do this in the
oven and when you have lots
00:15:08.76\00:15:11.85
of company specially
if you having a vegetarian
00:15:11.88\00:15:13.88
barbecue your barbecue is
pretty filled. Yes, and if
00:15:13.91\00:15:18.09
you are doing a little
veggie burgers or little
00:15:18.12\00:15:19.67
veggie dogs and all
that jazz. The point is that
00:15:19.70\00:15:21.96
where do you put the
corn, absolutely, so one
00:15:21.99\00:15:24.32
day we were just so busy I
said let's do just do it in
00:15:24.35\00:15:26.77
a oven, so we just
soaked in water as you would
00:15:26.80\00:15:29.67
putting in on the
barbecue. You soak it for
00:15:29.70\00:15:31.51
about ten minutes.
Okay, we have one here we've
00:15:31.54\00:15:33.54
already soaked. This
is all nice and soaked,
00:15:33.57\00:15:35.72
okay, and I just laid
about 12 years just on the racks
00:15:35.75\00:15:40.34
in my oven put it on 400
while it had a pre-set 400
00:15:40.37\00:15:44.97
and cooked it for
about ten minutes and it was
00:15:45.00\00:15:49.52
absolutely so delicious
that people were standing
00:15:49.55\00:15:52.36
lined by the corn not to
buy it, just to eat but to
00:15:52.39\00:15:54.45
eat the corn. Yeah
because it had such an
00:15:54.48\00:15:56.86
sweet flavor and of
course you as you can see
00:15:56.89\00:15:59.86
here you just pull all
this back, so you roasted
00:15:59.89\00:16:03.30
whither on then you
just pull it back and this
00:16:03.33\00:16:05.65
already roasted. And you
pull it back when its hot it
00:16:05.68\00:16:07.37
take off those
little whatever these are.
00:16:07.40\00:16:09.21
Tassels you know what
they are tassels corn and
00:16:09.24\00:16:13.24
sometimes I take up off
just a few of them just to
00:16:13.27\00:16:15.69
get rid them just the first
yes, but this is how I stick
00:16:15.72\00:16:19.15
it in oven just like
that. Now would you put it on
00:16:19.18\00:16:21.07
a cooking? No, just on
the racks. The whole point its
00:16:21.10\00:16:23.96
in the racks so in case it
burns a little bit it gets a
00:16:23.99\00:16:26.74
elusion that has been on
the barbecue. That's right
00:16:26.77\00:16:29.21
and gets a little
charter look yeah, I mean if you
00:16:29.24\00:16:30.65
put on the fire you
get the same effect. Right.
00:16:30.68\00:16:32.61
Outside could be a little
charter or little bit what
00:16:32.64\00:16:34.30
ever when you pull
back. And this is such a nice
00:16:34.33\00:16:35.59
neat insulating package
that God just created for
00:16:35.62\00:16:38.95
us just like this.
Absolutely and so there is
00:16:38.98\00:16:41.93
really need ways to do
it yes and so I think its
00:16:41.96\00:16:44.87
wonderful and the
flavor is supreme oh yeah and
00:16:44.90\00:16:47.17
then I am not a person
that use butter any more
00:16:47.20\00:16:49.28
and so I was at a
restaurant when time that
00:16:49.31\00:16:51.33
they did this not exactly
like this but very similar
00:16:51.36\00:16:54.41
to this and I have found
that if you put lime juice
00:16:54.44\00:16:58.97
okay, all up and
down this yes, because it
00:16:59.00\00:17:03.08
doesn't melt like butter,
yeah, right, it doesn't melt
00:17:03.11\00:17:07.15
like butter, right, but
it gives you good flavor and
00:17:07.18\00:17:10.87
taste. It give you
flavor unfortunately we don't a
00:17:10.90\00:17:12.50
spoon here, but yeah, I
will get it. If we can find
00:17:12.53\00:17:16.18
when if not we will use
something else. There is a
00:17:16.21\00:17:19.99
fork left in the basket
can you make the fork work.
00:17:20.02\00:17:22.18
Yeah, oh nice, and you
just sprinkle it on it. You
00:17:22.21\00:17:26.93
can use your fingers, but
it can't make your fingers
00:17:26.96\00:17:28.64
messy yes and as you eat
this of course the flavor
00:17:28.67\00:17:34.37
of the one comes in and
its absolute I just wanna
00:17:34.40\00:17:39.59
for it. Yeah its really
good, so its very tasted
00:17:39.62\00:17:44.65
and its something so
simple and it add such a
00:17:44.68\00:17:47.49
delight to your activity
that you are having with
00:17:47.52\00:17:51.37
family and friends. And
I always like to do things
00:17:51.40\00:17:54.03
that I can invite my
friends and family who
00:17:54.06\00:17:57.16
eat other foods and its
always fun to share these
00:17:57.19\00:18:00.58
things, because then they
like these types of foods.
00:18:00.61\00:18:03.37
That's right absolutely
and its good too its not
00:18:03.40\00:18:05.43
like saying what in
that and I am not sure with
00:18:05.46\00:18:07.47
that and so, yeah
now its really corn, yeah
00:18:07.50\00:18:09.44
absolutely in fact you
tell you a cute story before
00:18:09.47\00:18:12.63
we going to our last
recipe I thought it was
00:18:12.66\00:18:14.19
very cute and we share
with our friends at home.
00:18:14.22\00:18:16.09
It was about when you
have the restaurant and
00:18:16.12\00:18:19.22
this gentleman came
into the restaurant and he
00:18:19.25\00:18:21.99
wanted a cup of coffee
and a piece of apple pie
00:18:22.02\00:18:24.24
oh yes, and so what happened.
00:18:24.27\00:18:26.07
Well he just asked for
the coffee first in a nice way
00:18:26.10\00:18:31.89
we have a product that is
called Parow its hot and it
00:18:31.92\00:18:37.06
was a cute little
container and it looked really
00:18:37.09\00:18:39.23
darling on the stove, but
its kind a fake coffee, but
00:18:39.26\00:18:41.36
I was fake coffee and I
said if you don't mind I
00:18:41.39\00:18:44.62
will get a cup of that
and then he asked as I was
00:18:44.65\00:18:46.81
going to get the cup
of Parow is your apple pie
00:18:46.84\00:18:49.90
fake too. I love that
isn't that cute, no, I was real
00:18:49.93\00:18:54.07
apple pie I didn't have
sugar in it, but it didn't
00:18:54.10\00:18:56.05
have a real apple juice,
real apples, concentrated
00:18:56.08\00:18:59.98
apple juice. Right,
right, but he was cute my
00:19:00.01\00:19:02.20
husband always
tells everybody you know
00:19:02.23\00:19:04.64
about the guy that want
we had fake pie and fake
00:19:04.67\00:19:07.71
coffee at the same
restaurant. That is cute
00:19:07.74\00:19:09.37
did you like the
fake coffee? He did and he
00:19:09.40\00:19:12.29
love the pie, but he did
not come back. But it was
00:19:12.32\00:19:15.43
okay because he was
trucker and he was just
00:19:15.46\00:19:16.98
traveling through. Right,
well this is real corn this
00:19:17.01\00:19:19.90
is not fake corn, this
is real corn real sauce and
00:19:19.93\00:19:22.38
real limes. Good.
Well lets go on to our last
00:19:22.41\00:19:24.66
recipe for today we gonna
make desert I love desert.
00:19:24.69\00:19:26.75
We are going to
make Karen's Lush Lemon
00:19:26.78\00:19:29.86
Pudding. Its one
package silken tofu, one table
00:19:29.89\00:19:33.83
spoon lemon peel
finely grated, one quarter cup
00:19:33.86\00:19:37.37
fresh lemon juice and one
third cup Florida Crystals.
00:19:37.40\00:19:41.98
Well this works really
good I love any kind of
00:19:42.01\00:19:46.74
desert Bev Well
this is kind of a need
00:19:46.77\00:19:48.69
when because its not
made with anything you
00:19:48.72\00:19:50.49
would normally make for
desert or eat desert with.
00:19:50.52\00:19:53.13
Right, I am really not a
tofu fan in the fullness of
00:19:53.16\00:19:56.66
the word, but it comes
in handy for certain things
00:19:56.69\00:19:58.67
to be able to make them.
Absolutely and you are in
00:19:58.70\00:20:01.14
a special type of tofu
for our friends at home for
00:20:01.17\00:20:03.88
this recipe what type of tofu.
00:20:03.91\00:20:06.06
Well I am using soak
tofu and it comes in a little
00:20:06.09\00:20:08.75
box and its called Mori-Nu Tofu.
00:20:08.78\00:20:11.62
Well it is called that
and some times you can buy it
00:20:11.65\00:20:14.45
just regular in
your supermarket in their
00:20:14.48\00:20:16.78
vegetable section. Yes
or sometimes we have to
00:20:16.81\00:20:18.99
call the health food
stores. Yeah right okay.
00:20:19.02\00:20:21.93
Its just really creamy
to make putting with, yes,
00:20:21.96\00:20:24.59
and I think last bean
tasting in the water pack
00:20:24.62\00:20:27.85
too it seems like
that. Okay spilt the world
00:20:27.88\00:20:30.05
around here. Lets go
ahead, sorry about that.
00:20:30.08\00:20:33.03
Okay we are just gonna
put in all these wonderful
00:20:33.06\00:20:35.97
things I think its
sugar, Florida Crystals, now
00:20:36.00\00:20:39.77
why do you like the
Florida Crystals versus
00:20:39.80\00:20:41.70
the sugar. Well
I think its not as
00:20:41.73\00:20:43.65
processed as much yes,
that's basically it is still
00:20:43.68\00:20:46.39
sugar and if somebody
can't sugar well may be
00:20:46.42\00:20:50.13
this wouldn't be the
recipe for them. Right, If
00:20:50.16\00:20:52.06
you could try sometime,
okay right, good and then
00:20:52.09\00:20:54.62
you got the grater
lemon peel too. Yes, I am
00:20:54.65\00:20:57.05
adding a little extra
lemon juice right now. Okay, to
00:20:57.08\00:20:59.83
begin and they we say the
little for later tip. Yes,
00:20:59.86\00:21:02.41
right. So this would
run just a smidge. Of course
00:21:02.44\00:21:07.53
it's not like my
little, its not like my little
00:21:07.56\00:21:09.88
whatever, you have a
mayonnaise at home. Yes
00:21:09.91\00:21:16.89
and it does it
different yeah, but each little
00:21:16.92\00:21:18.60
grander does it different
that's right, we gonna try
00:21:18.63\00:21:21.22
and get this to work
in front of the camera.
00:21:21.25\00:21:23.78
Okay, it just takes a
little bit longer. Yeah we
00:21:23.81\00:21:28.83
gonna start it right now.
00:21:28.86\00:21:29.83
Here we go you add
more lemon juice or how do
00:21:44.92\00:21:47.13
you know how much
lemon juice to add? I
00:21:47.16\00:21:49.22
think I am going to wait
until I can finally get this
00:21:49.25\00:21:50.93
blended little bit more
because it won't it won't
00:21:50.96\00:21:54.81
be right. Okay and every
blender is its own, that's
00:21:54.84\00:22:00.23
right, has its own
mind. It's getting creamier
00:22:00.26\00:22:02.72
though I can definitely
see that. I can see the
00:22:02.75\00:22:04.05
creamy starting, so this
is A hot recipe it's just the
00:22:04.08\00:22:07.32
long blending recipe, as
if so, yes, I think it knows I
00:22:07.35\00:22:11.58
am not its owner.
00:22:11.61\00:22:12.58
We are almost there, oh
yeah it look a lot better
00:22:25.05\00:22:27.60
much creamier you can
see that very blending in
00:22:27.63\00:22:29.75
there, yes, good. So you would
00:22:29.78\00:22:32.76
add lemon juice to
thickener. It doesn't
00:22:32.79\00:22:35.27
thickener okay, so you
would add to it reaches
00:22:35.30\00:22:37.99
the desire consistency
that looking through it
00:22:38.02\00:22:40.25
right, okay and you
know it sometimes it takes a
00:22:40.28\00:22:42.11
smidge it bit more.
00:22:42.14\00:22:43.45
Good, okay let's consider that
00:22:43.48\00:23:00.60
good enough and we
show our friends how to
00:23:00.63\00:23:02.17
decorate it. Yeah, we
will decorate it. That sounds
00:23:02.20\00:23:04.45
good. You have this
fancy little perfect glass
00:23:04.48\00:23:08.52
here. Yes you we didn't
enough lemon, stick it in,
00:23:08.55\00:23:14.36
you need some more
lemon, okay. Just a tag. good
00:23:14.39\00:23:19.38
That's good. Let's
thick it here before we are
00:23:40.59\00:23:42.92
out of time. That's
right, so we wanna put some
00:23:42.95\00:23:45.17
little treasures down
into the bottom, oh how cute,
00:23:45.20\00:23:47.38
I love Bev, she is so
talented, and we just put a
00:23:47.41\00:23:51.78
few of those yeah and
then hopefully this will
00:23:51.81\00:23:54.55
pour and if it doesn't
we will resist. You need the
00:23:54.58\00:23:57.06
spatchula or your okay.
I think I am okay. Oh man,
00:23:57.09\00:24:00.42
its look good. Now I
am gonna try some, let me
00:24:00.45\00:24:05.27
finish it off okay I am
gonna take a spoon to try
00:24:05.30\00:24:08.27
some here. It taste
very good strawberries,
00:24:08.30\00:24:11.64
blueberries very nice,
oh it's gorgeous and we have
00:24:11.67\00:24:17.78
to do it little bit
more okay. Oh, doesn't that
00:24:17.81\00:24:22.57
look good. Nice and
then you put some more
00:24:22.60\00:24:26.66
garnish on top and I will
have a little bit now, you
00:24:26.69\00:24:29.01
may. This is so good
you guys have to try this.
00:24:29.04\00:24:37.38
Now put a dollop this on
top, oh yes we have to do
00:24:37.41\00:24:40.68
that. Let's put
that, because we are almost
00:24:40.71\00:24:42.99
going to the recipes
here, so lets stick that there.
00:24:43.02\00:24:45.90
Pretty and you have a
little mint leaf I like that
00:24:45.93\00:24:49.77
and its very nice
about done. What a just a
00:24:49.80\00:24:53.70
movement friends we
will be back to show you all
00:24:53.73\00:24:56.71
the final
products and things that we
00:24:56.74\00:24:58.16
cook here today.
00:24:58.19\00:24:59.21
We hope you have
enjoyed today's program
00:24:59.24\00:25:04.09
with Bev Condy and
lets take a movement to
00:25:04.12\00:25:06.97
review our dinner
recipes for your Corn Chip
00:25:07.00\00:25:09.95
Casserole you will need
one large onion, one table
00:25:09.98\00:25:13.04
spoon earth balanced
butter, one can veggie
00:25:13.07\00:25:16.20
burger, one tea spoon
salt, two cloves garlic pressed,
00:25:16.23\00:25:20.38
two eight oz cans of
tomato sauce, two table
00:25:20.41\00:25:24.03
spoons lemon juice,
two table spoon cumin, one
00:25:24.06\00:25:27.89
can kidney beans
large drained, one to 11 oz
00:25:27.92\00:25:31.97
package of corn
chips, one half pound grated
00:25:32.00\00:25:35.36
rennetless cheese or
cashew pimento cheese,
00:25:35.39\00:25:38.80
one head iceberg lettuce
finely chopped, garnishes
00:25:38.83\00:25:43.23
you will need one
bunch of green onions finely
00:25:43.26\00:25:45.65
chopped, one small carton
of better than sour cream,
00:25:45.68\00:25:49.55
one half small can
olives chopped, one cup of
00:25:49.58\00:25:54.74
salsa. For Oven Roasted Corn
00:25:54.77\00:25:57.62
we will need corn on the
cob, limes, taco seasoning
00:25:57.65\00:26:01.96
or cumin. For Karen's Lush Lemon
00:26:01.99\00:26:05.25
Pudding we will want
one package of silken tofu
00:26:05.28\00:26:08.97
firm, one table spoon
lemon peel finely grated,
00:26:09.00\00:26:12.84
one fourth cup fresh
lemon juice and one third
00:26:12.87\00:26:16.83
cup of Florida
Crystals. We you would like to
00:26:16.86\00:26:20.28
contact Bev Condy
please call 3ABN at 1 800 752
00:26:20.31\00:26:26.30
3226 for more
information or you may
00:26:26.33\00:26:29.78
write us at 3ABN
Post office box 220 West
00:26:29.81\00:26:34.22
Frankfort Illinois
62896 our phone number again
00:26:34.25\00:26:39.11
is 1 800 752 3226 now
just take a look at our
00:26:39.14\00:26:45.94
finished
recipes with Bev Conday.
00:26:45.97\00:26:48.61
Welcome back friend we
are here this delicious
00:26:48.64\00:26:57.33
food aren't we Bev we
truly are. You did such a
00:26:57.36\00:26:59.85
good job today
it was a lot of fun.
00:26:59.88\00:27:01.48
It was a lot of fun and
besides that not only does
00:27:01.51\00:27:04.06
it look delicious its gonna
taste delicious that right.
00:27:04.09\00:27:06.89
Lets look at what we
have made today. We started
00:27:06.92\00:27:08.63
with our Corn Chip
Casserole that's right that
00:27:08.66\00:27:11.81
kind a Lazania
because this is all layered up
00:27:11.84\00:27:13.73
I really like that and
the key to this one is to put
00:27:13.76\00:27:16.93
our call let us down
first and your hot food on top.
00:27:16.96\00:27:19.49
Yes and then all the
pretty garnishes that was
00:27:19.52\00:27:21.94
very nice and a Roasted
Corn that's a fun food oh
00:27:21.97\00:27:26.02
yeah I can't wait to
try that at home I am really
00:27:26.05\00:27:27.80
excited about that one
yes it is fun. Yes with the
00:27:27.83\00:27:30.45
limes I like the garnish
and then desert and that's
00:27:30.48\00:27:33.63
really good its so
easy to make when you not
00:27:33.66\00:27:37.81
having problems with
blender. That's right. Well
00:27:37.84\00:27:40.25
thanks for coming Bev
oh honey it was so fun.
00:27:40.28\00:27:42.50
Sharing your talent with
our friends at home really
00:27:42.53\00:27:44.51
good time. Phrase the
Lord, phrase the lord.
00:27:44.54\00:27:45.67
Well friends our
time comes and goes so
00:27:45.70\00:27:47.91
quickly here we are all
at a time until we see you
00:27:47.94\00:27:49.89
next may God bless and keep you.
00:27:49.92\00:27:52.95