Do you like to
go out on a picnic,
00:00:01.98\00:00:02.95
I know I certainly do.
Whether you take the kids
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out or whether you
go out with friends,
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out in the God's beautiful
nature and take that food,
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enjoy it with a blanket.
Today, we are gonna show
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you lots of picnic food
that you can do for yourself.
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Hello friends and
welcome to another program
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of Lets Cook
Together, I am Jill Morikone
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and I will be your host today,
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as we share this
exciting picnic recipes with you
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at home. My special
guest today is all the way
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from Northern California,
her name is Bev Condy
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and she runs a ministry
and has a ministry called
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Feed the Flock.
Welcome Bev, we are so glad to
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have you here. Thank you
so much, it's my delight.
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So glad you came all
the way from California
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to share all these recipes.
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Yes I am too and this has been
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a neat experience. Yes.
Tell us just a little bit
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about, how you got
into doing this type
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of cooking and what you do?
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Well there are
several facets of getting into
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this kind of cooking,
I think probably it had
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to do with health reasons.
Yes. And our family tree
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has high cholesterol
by genetic propensity
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and because of that it
is important to find they
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learn that is
probably vice to eat better.
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Absolutely, do you
know I think we all can
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relate to that,
we may not have that,
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but we all have
something in our family tree,
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right, right, so, this is
a good to learn how to, yes,
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we can eat different
to make us feel better,
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so it's really
good and you do catering
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and cooking schools and
all kinds of things, right.
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Well I have done these
things and it's a lot of fun
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and I am slowing down, but
I still do them when asked.
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Oh that's
specials, very, very nice.
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Yeah, if the Lord
calls me then I do.
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Absolutely, and you
even ran a restaurant
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for sometime to.
Yes, I did and that
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was a very delightful experience
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and turning my life
long time back actually,
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but the memories
are very precious.
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Oh absolutely. And
this specific burger
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that we are doing
today was called at the store
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the Un-burger. The reason,
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why we call it the
Un-burger is because the
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context of time in that time,
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they had a drink called 7-up,
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which they still
have, right, but they were
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marketing it as
the Un-Cola Oh Okay.
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And those were
years it was the Uncola,
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so have the
Unburger to go within.
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That's very cute,
because this is healthy right,
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it's no meat products
in it at all, that's right,
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so, no there is
nothing like, that's harmful
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in fact there is
hardly nothing in it at all
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except grains and
onions, and no eggs,
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and no binding agent.
Flour is the binding agent.
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Now we are going to
picnic in the backyard
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and I have a
cuter apron here too.
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Bev gave it to me,
Yes. That's really nice,
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we are matching today. Actually,
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we have a picnic
that we do have had in the
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pastor, it's called
picnic in the pastor
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and we taken out at a
round table with table
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cloth to the ground
and all the fun things
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and take on our food
and eat with our sheep.
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Oh, because they
stayed in the parameter,
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you know. Yes, and
watch this as we were
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having a nice
picnic but it's a lot fun.
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Oh that's real
quite, that's real fun.
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Well today we are
gonna do that with our
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sheep aprons here.
That's right, that's right.
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Let's read our first
recipe for those Barn Burgers.
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Alright. For the
Barn Burger you need one
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cup soy beans dry,
one cup bulgur wheat dry,
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one half cup sesame seeds,
one quarter cup soy sauce,
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one onion finely chopped,
one tea spoon garlic salt
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and three table
spoons, whole wheat flour.
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You also need 3 to
6 table spoons water,
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one half tea spoon onion powder,
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one tea spoon of sage
and one quarter cup oil.
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We know something
Bev, I really like about
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your recipes is
that they are so easy.
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Pretty easy, absolutely, yeah.
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You know I was telling
Bev that she says she can
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do her recipes
in 10 to 15 minutes
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and that's phenomenal
most people think they
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get a fast on tray on
the table in half an hour,
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so that's really
good 10 to 15 minutes.
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Well my kitchen and I,
oh we doesn't look really
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good when I am
done. This is glue, right,
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right I cook fast, but
I don't shut any doors,
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yes right, okay well
let's look at what we are
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doing with these burgers.
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Well we have
already done some soy beans,
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but I want to tell
you the soy beans don't
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look like this,
when they are not soaked.
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Okay. So there
are little round beans
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and then you have to
soak them to turn them
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into beans, it look
like little navy beans.
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Yeah they do, they look
like navy beans very much,
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so you soaked them how long?
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Overnight, overnight
okay. You can do other things to
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them to do it faster, but
it's nice to do it overnight,
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oh yeah, because
they are not fully matured
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into little shape it
should be. Yes, yes, okay.
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So I'm gonna use my
handy dandy little thinner,
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yeah that's cute, and
then it go on, very nice.
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And you have
already grind some of the
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so you save some of that work,
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yes we just
wanted to save sometime.
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Because there was
one cup of beans dry,
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but it makes quite a
bit, because you soak as well.
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Yes it's a huge amount really,
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so you want to
make sure that you soak
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your one cup of
beans, because it turns into
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about three cups or may be more.
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Yes, I got you,
yeah, you got all that?
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Here it is, I knew
some powder is on way,
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okay then the next
thing I think we add is
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something like
burger wheat, that's right
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and that has to be
done, one cup of burger wheat
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and that has to
be done in hot water,
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boiling water
for a period of time,
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I don't know if the
recipe mentioned it,
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but it has to be, so
nice and fluffy like that.
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Okay and because
really everything has
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to become a
pre-done, because when you
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cook them out. It is
15 minutes I checked,
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15 minutes you would
put in the boiling water
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and the burger wheat,
okay, I will take that stuff.
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Thank you. Get this too.
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And then we just keep
adding all these other
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ingredients. Okay. As
mentioned in other times
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past that one onion
should be at least this much.
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Okay, I don't use
small onions, okay,
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so even if you
say the quarter onion,
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you are gonna put in
the whole onion, you got it.
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Absolute, so I don't
know what else to say.
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You want sesame seeds,
half a cup of sesame seeds,
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half a cup and this
might be, yeah it looks about
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half a cup and then
quarter cup of soy sauce
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and a tea spoon of garlic salt.
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Oh well I think the
garlic salt didn't make it.
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Okay, well then if you
don't have the garlic salt,
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what to do
that, right, okay, but
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We have the sage,
I think its important
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that we don't forget the sage.
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The sage really good,
is that half a tea spoon
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or tea spoon.
Let's look and see,
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it is one tea spoon
yeah, there you go,.
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And it is important if
you loose things over the
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edges of the tea
spoon, enjoy it because
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it's gonna taste
that much better,
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that's right absolutely
and we need the oil too.
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So it's a quarter cup,
but I don't know if you put
00:07:03.27\00:07:05.70
in the quarter cup or yes
I do change it a little bit.
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Is there a
quarter cup, here is some,
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here you go, you
have to hold this way
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and could you see
quarter, no it don't yeah,
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I see a fourth. We might
have to like put it down,
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on a flat surface.
There you go. How is that,
00:07:26.53\00:07:30.24
it looks brilliant.
Okay good, we are you kind
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of a dump cook so
this is up to rally,
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right yeah this is
good. Okay, and then the flour
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do you add the flour,
yes do much the flour,
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yes did we add water.
We didn't here is the water
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and is it its
three table spoons,
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it's 3 to 6 table spoons water,
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so now on the water I
putting three to start.
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Okay and if it's too dry
I have little more water.
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Okay and many times
its needs more flour
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than water and it says
three table spoons flour,
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I don't know if
you start with that
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or how are you doing
that. This is a kind of just an
00:08:01.90\00:08:07.44
measurement hopefully.
Okay alright, yeah do we
00:08:07.47\00:08:11.61
get it all things
exception the garlic salt,
00:08:11.64\00:08:13.45
that's right, its
good. Well I think did we
00:08:13.48\00:08:15.75
put them the Braggs
Aminos. We did it we put
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in this soy sauce
or the Braggs Amino,
00:08:19.42\00:08:21.02
well that's what I
use, soy sauce is useable
00:08:21.05\00:08:23.78
there is all kinds of
things that are useable,
00:08:23.81\00:08:25.56
but yeah. I like it
Braggs better because
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I think its more nourishing
yes, oops, absolutely,
00:08:30.33\00:08:33.70
think that flu,
yeah. Well we just said
00:08:33.73\00:08:37.19
we cook in 10 to 15
minutes, right without having
00:08:37.22\00:08:39.45
the clean things,
that's okay, things won't be
00:08:39.48\00:08:41.26
clean. We are gonna get
this going hopefully, okay.
00:08:41.29\00:08:46.27
The fun part of
watching to do this is that
00:08:46.30\00:08:48.60
these burgers don't
have any binding eggs
00:08:48.63\00:08:50.36
except the flour in the water.
00:08:50.39\00:08:51.84
Yes, and so it's kind
of important that we are.
00:08:51.87\00:08:55.47
Here is a scoop, we
look at this and kind of make
00:08:58.95\00:09:01.23
a judgment. Okay got
you. It looks kind of like it
00:09:01.26\00:09:04.56
might not set
together well and I am just,
00:09:04.59\00:09:06.81
that means, does that
mean it needs more water
00:09:06.84\00:09:08.06
or its needs
flour, more flour okay.
00:09:08.09\00:09:10.60
See how dark,
yeah I can see that.
00:09:10.63\00:09:12.71
So that's the flour
that would hold that together
00:09:12.74\00:09:15.85
yes, it would. Okay,
so for our friends at home
00:09:15.88\00:09:19.08
if you need that then
you can just keep adding
00:09:19.11\00:09:20.96
flour to whole
scatter, you got it that's the
00:09:20.99\00:09:22.61
principle, okay,
that's it. I got you.
00:09:22.64\00:09:24.37
And so it's not a
real concise thing yes,
00:09:24.40\00:09:27.19
it's concise that you
have to have your burgers,
00:09:27.22\00:09:29.09
your soy beans
and your burger wheat
00:09:29.12\00:09:31.25
that's important. Yeah,
but after that it really.
00:09:31.28\00:09:34.03
Yes, oops, that a little,
add the rest of the flour
00:09:34.06\00:09:41.61
there. Yes and it
looks like our pan is ready
00:09:41.64\00:09:45.68
here too, we can put our
soy bean patties on there.
00:09:45.71\00:09:48.55
I think so, good, I think
it is gonna work really good.
00:09:48.58\00:09:52.19
Oh yes. But I am not
sure that the pan is really
00:09:52.22\00:09:55.94
as hot as I thought and
turn up the this much, okay.
00:09:55.97\00:09:59.47
There we go and
there is your scoop,
00:09:59.50\00:10:05.39
you said you like
always to have a scoop right.
00:10:05.42\00:10:07.19
Scooping is good. Yes. A
big scoop and then you like
00:10:07.22\00:10:11.29
a little scoop too,
right and your cooking.
00:10:11.32\00:10:12.80
Yeah small scoops
are good for cooking,
00:10:12.83\00:10:14.30
yeah its very nice. Now
would you smash them down
00:10:14.33\00:10:18.11
or you are gonna
leave them like them.
00:10:18.14\00:10:19.12
Tell me now, what
do you really think.
00:10:19.15\00:10:21.30
I would smash them
down, but I don't know.
00:10:21.33\00:10:23.07
No we are gonna smash them.
00:10:23.10\00:10:25.10
Okay. Oh there we
go. Very nice, smells
00:10:25.13\00:10:32.09
good too and it is
so healthy. I like that.
00:10:32.12\00:10:34.86
They have a nice
flavor. Absolutely.
00:10:34.89\00:10:36.93
I think with the
garlic I think anything with
00:10:36.96\00:10:39.64
lots of garlic and
onions is inevitable to be
00:10:39.67\00:10:40.64
wonderful to eat, absolutely
now how long would we,
00:10:40.65\00:10:42.83
we are not gonna
cook them all right now,
00:10:42.86\00:10:44.53
you got see at the
end of the program,
00:10:44.56\00:10:45.73
but how long would
we cook each side for.
00:10:45.76\00:10:47.40
I think about
seven to ten minutes.
00:10:47.43\00:10:49.07
So quarter while that,
yeah it's take a little while
00:10:49.10\00:10:51.05
and then flip them. Flip
them. Then we got all the
00:10:51.08\00:10:53.34
trimmings right,
just I wanna look at this
00:10:53.37\00:10:54.60
before we go to
our next recipe here.
00:10:54.63\00:10:56.35
You can see you got
all here. Buns here.
00:10:57.32\00:11:00.61
Yes there Buns
and there is menace
00:11:00.64\00:11:04.66
and there is onions
and tomatoes and pickles.
00:11:04.69\00:11:08.54
Very nice. So I think
that will be beautiful,
00:11:08.57\00:11:10.57
when you get to
see them next time.
00:11:10.60\00:11:11.71
Oh yeah that's right
and you got your onions
00:11:11.74\00:11:14.07
and everything
there. That's right, good,
00:11:14.10\00:11:15.80
that's right. What
we are making next?
00:11:15.83\00:11:17.07
I think we
gonna making something
00:11:17.10\00:11:19.43
that I can't
remember, the Sheepherder's Stew
00:11:19.46\00:11:21.41
oh that's right. The Stew
that's rocking that sounds
00:11:21.44\00:11:23.78
really good.
Let's read the recipe.
00:11:23.81\00:11:25.49
You wanna read
that recipe for us?
00:11:25.52\00:11:26.70
Sheepherder's
Stew, well I do indeed.
00:11:26.73\00:11:28.58
One can of
garden vegetable soup,
00:11:28.61\00:11:30.95
one can of hearty tomato soup,
00:11:30.98\00:11:32.52
one can pasta uncooked,
I am sorry that's one cup,
00:11:32.55\00:11:36.74
one bag baby lima
beans or frozen lima beans
00:11:36.77\00:11:41.01
it doesn't matter, one
table spoon garlic minced,
00:11:41.04\00:11:43.35
one can of kidney
beans, un-drained,
00:11:43.38\00:11:45.14
one can of tomatoes
diced, one can of whole kernel
00:11:45.17\00:11:48.87
corn drained, two
cups artichoke hearts,
00:11:48.90\00:11:51.64
one can of whole
olives drained and for
00:11:51.67\00:11:54.83
additional, if you
wanna put two Boca Burgers,
00:11:54.86\00:11:57.34
crumbled in there.
It makes it little more
00:11:57.37\00:11:58.94
meaty tasty. But
that sounds very picnic,
00:11:58.97\00:12:02.98
I like that, well
it's gonna because the
00:12:03.01\00:12:05.68
presentation is
fun. Yes. And I like soup
00:12:05.71\00:12:09.57
that is not really
drippy. Yes and this is really
00:12:09.60\00:12:13.81
a stew instead of
soup, but it started out
00:12:13.84\00:12:16.83
in my kitchen one
day, I was having company
00:12:16.86\00:12:20.04
and lot of people were
coming and I thought you
00:12:20.07\00:12:22.29
two cans of soup is
not gonna quite do it
00:12:22.32\00:12:24.41
and I didn't
have anything pre-made
00:12:24.44\00:12:26.53
and so I thought what I
will just go in the pantry
00:12:26.56\00:12:29.05
yes, and so you know
you can call it pantry soup,
00:12:29.08\00:12:32.62
you call it pantry
stew, why because we did lot
00:12:32.65\00:12:35.01
of fun. That's right and
you head all those sheep's.
00:12:35.04\00:12:37.40
You got it, yeah, so I
am just gonna start adding
00:12:37.43\00:12:40.01
and this is all is and
it is just so wonderful
00:12:40.04\00:12:42.60
because the flavor
mills together. I like that,
00:12:42.63\00:12:45.75
and that's the vegetable
soup, in fact even at home
00:12:45.78\00:12:49.14
I use two cans of soup
of two different types.
00:12:49.17\00:12:51.66
Okay. That are
appropriate you know,
00:12:51.69\00:12:54.17
yes that match
together, yeah alright.
00:12:54.20\00:12:55.69
I am gonna put those
in and hopeful they'll get
00:12:55.72\00:12:57.46
done too, okay. And we
are just gonna dump away
00:12:57.49\00:12:59.93
and dumping is
my favorite thing.
00:12:59.96\00:13:02.57
There is a
wonderful cake recipe,
00:13:02.60\00:13:04.72
what they do not own,
but its liked dump cake.
00:13:04.75\00:13:07.19
Oh really that's cute.
And you do very similar
00:13:07.22\00:13:09.68
to this, for which you
have to have lot's of garlic,
00:13:09.71\00:13:12.81
yes that's right, we got
to put that garlic in there,
00:13:12.84\00:13:15.56
yeah right. That's right
so the people coming over,
00:13:15.59\00:13:18.96
did they like the
soup. Well actually they
00:13:18.99\00:13:21.69
absolutely loved it
and I have been making it
00:13:21.72\00:13:24.47
every since in a
variation of the theme.
00:13:24.50\00:13:26.48
Yes. I don't always
have the same veggies in my
00:13:26.51\00:13:28.61
cupboard. Absolutely.
And sometimes I don't
00:13:28.64\00:13:30.75
have all the right
things, but then I have the
00:13:30.78\00:13:33.48
other things that
I have absolutely.
00:13:33.51\00:13:35.17
You take what
you got and put it is
00:13:35.20\00:13:37.34
and if it's summer
time you can put some
00:13:37.37\00:13:38.34
of that fresh stuff
from the gardening stuff
00:13:38.35\00:13:40.17
as well. It's especially
nice when you can put the
00:13:40.20\00:13:42.76
fresh, but this is
a really nice thing
00:13:42.79\00:13:44.84
so for a winter night.
Yes. And for a picnic it's nice,
00:13:44.87\00:13:49.38
because you can put it
in a thermal container.
00:13:49.41\00:13:51.62
Yeah, and it's thick.
That's right I like that.
00:13:51.65\00:13:55.73
And to me I am thinking
I would really like this
00:13:55.76\00:13:57.59
Bev like on a winter
night, by a cracking fire,
00:13:57.62\00:14:00.67
and doesn't that
sound good to you guys,
00:14:00.70\00:14:02.30
menace nice for the
good book and hot drink,
00:14:02.33\00:14:04.64
with your slippers on.
That's right my slippers
00:14:04.67\00:14:06.60
I think that is a,
my husband's slippers.
00:14:06.63\00:14:08.27
Well whatever
slippers work, but the thing is
00:14:08.30\00:14:10.20
it would even be
nice to be comes up by a
00:14:10.23\00:14:12.75
fire place with your
robin and your slippers
00:14:12.78\00:14:14.59
and that could be
Friday nigh supper.
00:14:14.62\00:14:16.83
Absolutely. That's
right. I think the reason
00:14:16.86\00:14:18.57
why we make lots of
soups in our families because,
00:14:18.60\00:14:20.57
we miss those, well
we won't miss this is
00:14:20.60\00:14:23.98
my favorite part.
Fordhook Lima is my
00:14:24.01\00:14:26.08
favorite beans. Are
they? Yes they are they
00:14:26.11\00:14:28.37
do come in baby
limas but they are not very
00:14:28.40\00:14:30.53
large enough to
really enjoy because its not
00:14:30.56\00:14:32.33
enough that you
chew, right and since I am
00:14:32.36\00:14:34.54
a person loves to
chew, but isn't that just
00:14:34.57\00:14:36.93
beautiful? Oh yeah,
absolutely, very nice,
00:14:36.96\00:14:41.74
I am sorry I
interrupted you back.
00:14:41.77\00:14:43.21
You were taking
about you and your husband.
00:14:43.24\00:14:45.08
Well you know what, my
memory is so determinate,
00:14:45.11\00:14:47.32
okay, I am
already know, I am sorry.
00:14:47.35\00:14:50.15
I don't remember
whatever it was, okay.
00:14:50.18\00:14:51.42
But you are saying this
is good on a Friday night.
00:14:51.45\00:14:54.00
Yes. It's a good
thing. Oh I was gonna say in
00:14:54.03\00:14:55.81
the context of going
up we always make soup on
00:14:55.84\00:14:58.71
Friday because
we clean the fridge.
00:14:58.74\00:15:00.08
Yes, and we got
ready for Sabbath
00:15:00.11\00:15:03.72
and we have the
fridge all cleaned
00:15:03.75\00:15:04.79
and all the stuff
that was in the pan,
00:15:04.82\00:15:06.37
so that why we ate for Sabbath.
00:15:06.40\00:15:07.78
So all my life I had
soup on Friday night,
00:15:07.81\00:15:10.42
but then I have also
popcorn and apples on
00:15:10.45\00:15:12.52
Saturday night. That
seems you got a traditional
00:15:12.55\00:15:15.86
I think. Yes. For
a lot of Adventist,
00:15:15.89\00:15:17.47
there is a strange
culture that we have.
00:15:17.50\00:15:19.07
Yeah that's right.
That's nice and how long our
00:15:19.10\00:15:21.79
friends would like
this cook on the stove for.
00:15:21.82\00:15:24.14
I would cook it until it
simmers and till it melts
00:15:24.17\00:15:26.20
the flavors together and
you can just kind of tell it,
00:15:26.23\00:15:28.94
when you are ready.
It smells wonderful.
00:15:28.97\00:15:31.30
Make a whole
pasta smells wonderful,
00:15:31.33\00:15:33.80
oh absolutely, now
you would want that pasta
00:15:33.83\00:15:35.25
definitely to be
cooked. The pasta will cook in
00:15:35.28\00:15:38.22
the time with which
the 20 minutes that you
00:15:38.25\00:15:40.91
probably having
on top the stove.
00:15:40.94\00:15:42.28
Okay, so it's definitely
within that half hour,
00:15:42.31\00:15:46.07
half an hour time. Yes,
oh that's, I mean that's nice
00:15:46.10\00:15:49.01
to take out on a
picnic yes, and now you had
00:15:49.04\00:15:52.14
sheep on your farm,
didn't you have sheep?
00:15:52.17\00:15:53.56
That's why we
got the title of the
00:15:53.59\00:15:54.65
Sheepherder's Stew right?
00:15:54.68\00:15:55.78
Yes, we didn't and
all these things you know
00:15:55.81\00:15:58.94
would be could be
taken out the pastor,
00:15:58.97\00:16:00.54
yes and enjoyed from
a distance to the house.
00:16:00.57\00:16:04.89
It's a very nice if
you have large encourage
00:16:04.92\00:16:07.01
I found it was just
delightful to go out
00:16:07.04\00:16:09.70
to the pastor and
look back to the house
00:16:09.73\00:16:12.95
and I thought oh yes, oh
I wonder who lived there,
00:16:12.98\00:16:15.81
you know or who
lives there its kind of a
00:16:15.84\00:16:17.35
fairytale thing, but
you never really see your
00:16:17.38\00:16:19.52
house from a distance
in that environment much
00:16:19.55\00:16:22.63
because you might
be feeding animals
00:16:22.66\00:16:24.04
or what ever you
are not really looking,
00:16:24.07\00:16:25.67
but to be out with
your chairs and everything
00:16:25.70\00:16:28.19
it is just very precious,
so it's a family activity.
00:16:28.22\00:16:30.93
Yes yeah, good, I love
it. Now next we're making
00:16:30.96\00:16:33.89
something
that's very picnicking,
00:16:33.92\00:16:35.53
Potato Salad to me
is very picnicking,
00:16:35.56\00:16:38.28
anytime we go on the
picnic you got to have
00:16:38.31\00:16:39.92
Potato Salad. I think
so, oh yeah absolutely.
00:16:39.95\00:16:42.80
And we raise
chickens and I have tons of
00:16:42.83\00:16:44.14
wonderful eggs,
but on this next recipe
00:16:44.17\00:16:47.09
we will use
something different than eggs.
00:16:47.12\00:16:48.91
Oh good, I would look
for it I don't know what
00:16:48.94\00:16:50.77
that is. Yeah it will be fun,
00:16:50.80\00:16:51.95
let's read that
recipe for the Potato Salad.
00:16:51.98\00:16:55.38
For the Farmhouse
Potato Salad I like that title.
00:16:55.41\00:16:58.31
You need five large
russet potatoes boiled
00:16:58.34\00:17:01.91
with skins, one onion
diced, five celery stalks
00:17:01.94\00:17:07.31
diced large, three table
spoons sweet pickle relish,
00:17:07.34\00:17:11.98
one package tofu extra
firm, one table spoon food
00:17:12.01\00:17:17.02
yeast, you also need
one tea spoon chicken
00:17:17.05\00:17:20.11
style seasoning salt to taste,
00:17:20.14\00:17:22.84
a dash of turmeric
and a dash of garlic salt.
00:17:22.87\00:17:26.65
For the dressing you
will need one cup vegenaise,
00:17:26.68\00:17:31.59
one third cup rice
milk, one and one half table
00:17:31.62\00:17:35.39
spoons lemon juice
and one table spoon sugar.
00:17:35.42\00:17:38.99
That seems like some easy,
I like that and our secrete
00:17:40.55\00:17:42.81
ingredient s gonna
be tofu, you got it.
00:17:42.84\00:17:45.36
Yeah. In spite of the
eggs. It was, it was and
00:17:45.39\00:17:47.89
so we are just
gonna start it right away
00:17:47.92\00:17:49.25
just to get it
cooking, okay, it just takes
00:17:49.28\00:17:51.62
a minute, yes. See
it is for olive oil
00:17:51.65\00:17:53.91
and nippy in there,
just a little bit only
00:17:53.94\00:17:55.49
because I wanna fry
this a little more strongly
00:17:55.52\00:17:58.38
than normal, yeah and
this is just water packed
00:17:58.41\00:18:02.16
tofu that you can get in
store? Right, any place you
00:18:02.19\00:18:04.67
can buy this at any supermarket
00:18:04.70\00:18:06.29
and today's society is
so easy to be vegetarian.
00:18:06.32\00:18:09.08
Yes, because the
stuff is everywhere.
00:18:09.11\00:18:10.91
There is a lot more
common than it was even say 10,
00:18:10.94\00:18:13.18
15, 20 years ago. Yeah,
and lot of my recipes are
00:18:13.21\00:18:15.51
how to make this and
how to make that which we
00:18:15.54\00:18:18.11
don't need to do that anymore.
00:18:18.14\00:18:19.34
Right, just you
can buy this, oh yeah.
00:18:19.37\00:18:21.06
Now you are adding the
nutritious like there right,
00:18:25.95\00:18:28.33
some chicken seasoning,
yeah and a little bit of
00:18:28.36\00:18:31.77
turmeric to make
it like an egg, good,
00:18:31.80\00:18:34.67
like its in the yellow
color, yes, doesn't want
00:18:34.70\00:18:38.60
to do it oh, are you
okay? Yeah I think it just
00:18:38.63\00:18:41.73
went in eyeball.
Here we go. Okay.
00:18:41.76\00:18:46.80
Do you wanna little bit
of garlic salt in there too.
00:18:49.75\00:18:51.74
I will put some you
can pop them in on top,
00:18:51.77\00:18:54.14
good more that's fine
honey, the thing is that
00:18:56.08\00:18:59.30
it has to be a little
season because, oh yeah,
00:18:59.33\00:19:01.82
tofu just as we talked
about another time, yes,
00:19:01.85\00:19:05.60
there is no flavor
here, so if you want it to be
00:19:05.63\00:19:08.49
flavorful you have to
fix it to be flavorful.
00:19:08.52\00:19:11.22
Right, you got to put into it,
00:19:11.25\00:19:12.22
you need some salt too
or do you think you're ok.
00:19:12.23\00:19:13.93
Just give a buzz
here. That's probably fine.
00:19:13.96\00:19:18.51
You need more,
okay, it looks good.
00:19:18.54\00:19:23.69
The yellow I like
the turmeric because that
00:19:23.72\00:19:25.46
really gives the yellow
color makes it look much
00:19:25.49\00:19:27.14
more like eggs. Well
it does make it look more
00:19:27.17\00:19:28.78
like eggs and then
when you mix it all together
00:19:28.81\00:19:31.27
it has a dilution and wonderful.
00:19:31.30\00:19:33.26
Yes. Wonderful stuff
with you that you will tell
00:19:33.29\00:19:37.40
your guest after
this a mine is taste good.
00:19:37.43\00:19:39.78
Yes. You don't
venture forth and say oh by
00:19:39.81\00:19:43.18
the way, you are
eating tofu, this potato salad
00:19:43.21\00:19:45.91
has tofu in it, and when
they say really I like this,
00:19:45.94\00:19:49.59
it's taste good why
don't you do, right,
00:19:49.62\00:19:52.11
then you can share. Yeah
that's right, you know there
00:19:52.14\00:19:54.48
is a time or place
where we think really things
00:19:54.51\00:19:55.69
sometimes we get it
mixed up, that's right.
00:19:55.72\00:19:57.64
We are so eager to
share. And like people over
00:19:57.67\00:20:01.16
the head. You buy
them, that's right,
00:20:01.19\00:20:03.15
and they never, they are
like I don't want anything
00:20:03.18\00:20:04.51
to do with it, really
don't ever want to come
00:20:04.54\00:20:05.98
back to your house, yes, got it,
00:20:06.01\00:20:08.34
okay well we got
that done and we are just
00:20:08.37\00:20:09.71
gonna let that for
do it for a while, okay,
00:20:09.74\00:20:11.36
then we are just
gonna put our potatoes,
00:20:11.39\00:20:12.79
I think it's really
nice to do this salad warm,
00:20:12.82\00:20:17.10
I prefer to do
warm potato salad.
00:20:17.13\00:20:19.57
Just after you've
done the potatoes,
00:20:19.60\00:20:22.89
potatoes you just add
this stuff and it's warm
00:20:22.92\00:20:26.27
and when you mix
everything up it kind of
00:20:26.30\00:20:27.81
melts together, how
nice, it's so wonderful,
00:20:27.84\00:20:30.71
yes. The flavor and
as you noticed there is a
00:20:30.74\00:20:33.08
large onion here. I
see that it's a good
00:20:33.11\00:20:35.07
size onion you guys.
Just in case you had notice.
00:20:35.10\00:20:38.51
Yes, oops I'm sorry.
Now is there are special
00:20:38.54\00:20:40.61
type of pickle relish
that you'd like to use?
00:20:40.64\00:20:42.82
Will I do, I do use
the kind it doesn't it have
00:20:42.85\00:20:47.08
vinegar, okay, but you can
buy that health food store,
00:20:47.11\00:20:50.04
yes. But, you know if
you not at that place you
00:20:50.07\00:20:51.76
just go in the store
and buy your, right okay.
00:20:51.79\00:20:54.00
Okay I'm gonna mix
this around just as made,
00:20:54.03\00:20:57.95
yeah, very good. We
need a good big bowl
00:20:57.98\00:21:01.77
for this is for a
whole bunch of people,
00:21:01.80\00:21:03.17
this is for company and oh yeah,
00:21:03.20\00:21:05.27
but she have lot
of farm hands working,
00:21:05.30\00:21:07.07
yeah there you go, and I'm sorry
00:21:07.10\00:21:10.88
that we don't have that
privilege of having warm
00:21:10.91\00:21:13.20
potatoes here, yes,
because, at a time it
00:21:13.23\00:21:16.69
did it, yes,
right. But, warm potatoes
00:21:16.72\00:21:19.82
really are so good
I think. Yes, oh yeah.
00:21:19.85\00:21:23.49
And the dressing
that we are making is
00:21:23.52\00:21:24.57
the dressing my
mother use to make and,
00:21:24.60\00:21:26.64
in my estimation
potato salad isn't a potato
00:21:26.67\00:21:29.66
salad unless it has
that kind of dressing.
00:21:29.69\00:21:32.13
Of course , she
didn't use soy milk
00:21:32.16\00:21:34.17
or rice milk or
whatever else and she used the
00:21:34.20\00:21:37.36
good old fashion,
right, whatever that.
00:21:37.39\00:21:40.09
I have altered these
recipes, yes, so that they
00:21:40.12\00:21:43.57
are little more
helpful, oh yeah,
00:21:43.60\00:21:44.91
oops did we miss it?
No, so see if you had warm
00:21:47.28\00:21:51.71
potatoes and warm
tofu wouldn't that be just,
00:21:51.74\00:21:53.63
oh yes you are
right, delicious and so if,
00:21:53.66\00:21:59.58
we mix it up oh it
doesn't look it. It looks good,
00:21:59.61\00:22:02.03
almost without the
dressing, almost good enough
00:22:02.06\00:22:04.62
to eat, absolutely, but
see as you mix in your tofu
00:22:04.65\00:22:07.17
that has already been
colored, yes, it kind of
00:22:07.20\00:22:10.25
starts take a
little idea of an egg.
00:22:10.28\00:22:12.63
It does that's right.
With a white yoke you know
00:22:12.66\00:22:15.62
how it cooks, yes that's
right, and the yellow yoke
00:22:15.65\00:22:18.20
and the white.
Yeah that's right,
00:22:18.23\00:22:19.99
because they are
the two colors, yeah,
00:22:20.02\00:22:21.54
that's what you want. So,
it is just the neat recipe,
00:22:21.57\00:22:24.26
I like that and it
is so simple to do, yes,
00:22:24.29\00:22:27.05
it's not difficult.
Very nice lets work on this,
00:22:27.08\00:22:30.25
and put in this
propping together,
00:22:30.28\00:22:31.67
yes just pop it in
there, where you store that.
00:22:31.70\00:22:33.43
Now this is
your vegenaise right?
00:22:33.46\00:22:35.95
Yes. Now you
are using rice milk,
00:22:35.98\00:22:40.19
do prefer rice milk
instead of soy milk,
00:22:40.22\00:22:41.76
well I'm a person who just
likes rice milk, okay yeah.
00:22:41.79\00:22:45.79
Soy milk is good
but I like rice milk.
00:22:45.82\00:22:48.24
And your lemon juice
here, I mean you use the fresh
00:22:48.27\00:22:50.67
squeezed lemon juice?
I use that one that's in
00:22:50.70\00:22:54.54
the plastic
bottles in the freezers,
00:22:54.57\00:22:56.02
oh okay, and it's
just pure yes, so that's
00:22:56.05\00:23:00.17
more what's the word
it's more original state
00:23:00.20\00:23:04.18
than be it the
other type of lemon juice
00:23:04.21\00:23:05.88
that you can buy right?
Well you can juice the lemons,
00:23:05.91\00:23:08.13
right and this is
true, but not everybody
00:23:08.16\00:23:09.51
has real lemons, you are right.
00:23:09.54\00:23:11.11
So, this is next best thing.
00:23:11.14\00:23:12.62
Okay that's what I am
trying to say, thank you.
00:23:12.65\00:23:15.76
I was wondering
if I needed to salt,
00:23:15.79\00:23:17.86
I don't think I salted
this. We salted the tofu but
00:23:17.89\00:23:20.57
not the potatoes so,
if you need salt then add
00:23:20.60\00:23:22.92
some salt that's
good. Oops, it does enough,
00:23:22.95\00:23:26.16
that's all as I
thought you guys.
00:23:26.19\00:23:27.84
Now, I have to taste
that if you didn't taste right
00:23:33.21\00:23:35.39
and I want to put on
the, okay let me give you
00:23:35.42\00:23:37.42
a spoon here, okay.
Here we go, thank you, yeah.
00:23:37.45\00:23:44.39
It's good? May be
we will add it, okay.
00:23:48.73\00:23:51.47
Now I don't always put
it all in at first, okay,
00:23:51.50\00:23:55.60
because some times
that's a little more dressing
00:23:55.63\00:23:57.59
then we really
need, yeah absolutely,
00:23:57.62\00:23:59.36
but I like to put a
dressing on potato salad
00:23:59.39\00:24:02.30
because that's just
way I was raised I think,
00:24:02.33\00:24:04.31
oh yeah that right.
But, lot of people just take
00:24:04.34\00:24:06.39
the mange and
pop it on there, yes,
00:24:06.42\00:24:08.54
and that's
perfectly fine, right,
00:24:08.57\00:24:10.51
but this is a little
flavor that I just enjoy.
00:24:10.54\00:24:14.04
Yes, oh yeah now would
you stick this in a fridge?
00:24:14.07\00:24:15.98
Or would you just
eat it right away?
00:24:16.01\00:24:17.83
Well it was hot I
would eat right away.
00:24:17.86\00:24:20.89
In fact probably
wouldn't be finishing the
00:24:20.92\00:24:22.73
demonstration I
just be eating away here.
00:24:22.76\00:24:24.79
Well this is a good
thing it's cool right?
00:24:24.82\00:24:26.53
We get to finish
here, right. Oh that's looks
00:24:26.56\00:24:30.57
very, very good.
Yeah, you tell you
00:24:30.60\00:24:32.82
if you think we need
to add a little more.
00:24:32.85\00:24:35.41
I think it's perfect? I
think is very, very nice.
00:24:35.44\00:24:37.70
It's not too
green, no it looks good.
00:24:37.73\00:24:39.36
Very nice yeah,
good, I think probably
00:24:39.39\00:24:42.33
I would add just a
snitch over here on this side.
00:24:42.36\00:24:44.50
Would you, okay well we
will show in just a minute
00:24:44.53\00:24:47.69
friends the final
products everything that
00:24:47.72\00:24:49.54
we made here
today you get to see.
00:24:49.57\00:24:51.16
But, first we wanna
give you our address
00:24:51.19\00:24:53.18
where can
contact us and then you
00:24:53.21\00:24:54.46
can get in touch
with Bev for yourself.
00:24:54.49\00:24:56.56
We hope you have
enjoyed today's program
00:24:59.32\00:25:01.05
with Bev Condy.
Now let's take a moment
00:25:01.08\00:25:03.43
to review our lunch recipes.
00:25:03.46\00:25:05.05
Barn Burger 1 c. soy beans, dry.
00:25:05.08\00:25:09.10
1 c. bulgur wheat,
dry ½ c. sesame seeds
00:25:09.13\00:25:13.57
1/4 c. soy sauce 1
onion, finely chopped
00:25:13.60\00:25:17.79
1 tsp. garlic salt 3
tbsp. whole wheat flour
00:25:17.82\00:25:22.01
3-6 tbsp. water
½ tsp. onion powder
00:25:22.04\00:25:26.31
1 tsp. sage 1/4 c. oil
00:25:26.34\00:25:29.86
For Sheepherder's Stew you need
00:25:29.89\00:25:32.23
1 can garden vegetable soup
00:25:32.26\00:25:33.88
1 can hearty tomato soup
00:25:33.91\00:25:35.59
1 c. pasta,
uncooked 114 ounce bag,
00:25:35.62\00:25:39.27
baby lima beans,
frozen 1 tbsp. garlic, minced
00:25:39.30\00:25:43.69
1 can kidney beans, undrained
00:25:43.72\00:25:47.21
1 can tomatoes, diced
00:25:47.24\00:25:50.03
114 ounce whole
kernel corn, drained
00:25:50.06\00:25:53.00
2c. artichoke hearts 1
can whole olives, drained
00:25:53.03\00:25:57.70
2 Boca Burgers, crumbled
00:25:57.73\00:26:01.12
For our Farmhouse
Potato Salad you will need
00:26:01.15\00:26:04.23
5 large russet
potatoes, boiled with skins
00:26:04.26\00:26:07.11
1 onion, diced 5
celery stalks, diced large
00:26:07.14\00:26:12.07
3 tbsp. sweet pickle
relish 1 pkg. tofu, extra firm
00:26:12.10\00:26:16.62
1 tbsp. food yeast 1
tsp. chicken style seasoning
00:26:16.65\00:26:20.72
salt to taste dash
turmeric dash garlic salt
00:26:20.75\00:26:24.92
For the Dressing you will need
00:26:24.95\00:26:26.18
1 c. vegenaise 1/3 c. rice milk
00:26:26.21\00:26:29.57
1 ½ tbsp. lemon
juice 1 tbsp. sugar
00:26:29.60\00:26:33.60
If you would like
to contact Bev Condy
00:26:33.63\00:26:36.25
please call 3ABN
at 1-800-752-3226 for
00:26:36.28\00:26:41.60
more information
or you may write us at
00:26:41.63\00:26:44.01
3ABN PO Box 220
West Frankfort, IL 62896.
00:26:44.04\00:26:50.48
The phone number
again is 1-800-752-3226
00:26:50.51\00:26:54.66
now lets take a look at our
00:26:54.69\00:26:56.02
finished recipes with Bev.
00:26:56.05\00:26:57.98
Welcome back
friends, we are here with
00:27:03.34\00:27:04.75
this delicious
picnic lunch aren't we Bev?
00:27:04.78\00:27:08.13
Yes we are. Yeah
thanks for coming and showing
00:27:08.16\00:27:09.92
us about it, it was a
lot of fun. It was my joy.
00:27:09.95\00:27:12.05
Let's look what we made today?
00:27:12.08\00:27:13.29
Well looks like we started
with the burger didn't we?
00:27:14.71\00:27:17.62
Yes the Barn Burger.
It's a lot of fun to make
00:27:17.65\00:27:21.24
I just wanna encourage people
00:27:21.27\00:27:22.35
to make it
because it is fun to do.
00:27:22.38\00:27:24.44
Oh! Absolutely
and that is beautiful,
00:27:24.47\00:27:27.87
so cute the Sheepherder's Stew
00:27:27.90\00:27:29.43
that's coming
out the bread there.
00:27:29.46\00:27:30.81
Yes, yes, yes, I like
that you have the keep
00:27:30.84\00:27:33.40
cut tomatoes and
all that very nice.
00:27:33.43\00:27:34.91
Yes and then of
course the Potato Salad,
00:27:34.94\00:27:37.59
which is one of my
favorite foods, me too.
00:27:37.62\00:27:40.58
And so, I love potato
salad and the thing on
00:27:40.61\00:27:42.21
like is really looks like egg.
00:27:42.24\00:27:43.49
Yes it does, I'm
that's tremendous for the
00:27:43.52\00:27:45.50
yellow that was
very nice, yeah good
00:27:45.53\00:27:48.10
we really had a really
time in the kitchen today.
00:27:48.13\00:27:50.43
We hope you had as
much fun watching us
00:27:50.46\00:27:52.06
we had doing it for
you today. And until we
00:27:52.09\00:27:54.82
see you next time
friends enjoy these recipes
00:27:54.85\00:27:57.16
write us get the
recipes make them yourself
00:27:57.19\00:27:59.40
and happy cooking and we will
00:27:59.43\00:28:01.22
see you next time
on Lets Cook Together.
00:28:01.25\00:28:03.30