If you've just joined
us on Cook:30 for Kids,
00:00:01.36\00:00:02.80
we are cooking up a
storm in the kitchen
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with Seth and Abby from
Idaho and Fiona from California.
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What is on the menu today, guys?
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We have curried corn
with zucchini fritters
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with avocado salsa.
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And for dessert,
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we have fruit salad
glasses with pineapple cream.
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Yeah, I told you.
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It sounds so good. I know.
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So we need to
make the guacamole now,
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so we'll just have a
little bit of a clean-up here.
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I'll just put the
stuff here. Guacamole.
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Guacamole. Guacamole.
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So do you guys like avocados?
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No. Yeah.
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Yeah. It depends
on what they are on.
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Okay, we'll have a look.
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I don't like
eating plain avocados.
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What is all this?
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So just gonna pot
ingredients into here.
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The flour.
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At first have a little bit
of a clean-up here with this.
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We'll get the flour off here.
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How's that? Oh,
looking wet, getting wet.
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A wood cutting
board is a bad thing.
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Sorry.
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Wooden cutting boards are
great 'cause they actually have
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natural germ inhibitors in them,
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so they're the best top
to have, better than plastic.
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Oh, I don't like the juices
would like make them rode,
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corrode, I mean.
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I'm gonna here, so I'm
just gonna cut in half.
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The best to do an avocado...
My dad loves avocados.
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Yes, I love avocados too.
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You cut it in half like this
and then open it up like that.
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Yay.
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And the side without
the thing, with the thing,
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basically do that.
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We need to make sure you don't
have your hand in there close,
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you just twist it off.
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That's really interesting.
Do you want me throw that away?
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That would be great.
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I'm actually seeing
some brown bits here,
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so we're just going to
cut some of the brown bits off
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and these here, I'll
get Fiona to cut this.
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Can you cut this into
really, really small cubes?
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So cut it really small that
way and really small that way.
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Okay.
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It's kind of a
meaty thing, a guacamole,
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but we're going to do
rather than the mashed one,
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it's going to be more of
a kind of a cubey guacamole,
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so we've got those,
also got some tomatoes here.
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Tomatoes.
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And vine tomatoes
are the most flavorsome.
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These look really, really good.
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Don't they look
really nice and ripe?
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And they've got
vines on them as well.
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Oh, really good.
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So, Seth, if you
can chop these up there.
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I'll get you a knife. You want
a big knife or a little knife?
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Big knife. Big knife.
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So if you can actually
chop those up into cubes.
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I'll show you how to go. Cubes.
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So just basically do
little slices like that
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and then turn them over
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and then do them
into cubes like that
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and put them
into the bowl there.
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Okay.
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Are we going to use
the rest of this pepper?
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Meanwhile, no,
we're not going to use
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the rest of that, let's do it.
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Meanwhile we've got this
here, we're just going to do
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a quick spray over to
give a little bit of oil
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and then we're
just going to flip
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these little fritters here.
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That looks easy, is it?
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Look at this guys,
the fritters are flipping.
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Flipping the fritters.
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Let's turn and see
what they're doing.
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There you go, look at that.
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How's it looking? Look at that.
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Don't they smell good?
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Brilliant, so,
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I'll get you guys
to make the next batch.
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So we got, the
guacamole is under way.
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Next ingredient
for the guacamole
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that's really
important is lime juice.
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Lime juice. I can put that in.
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You can put this. It's your job.
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So just cut it into
half and if you can...
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Put it into bowl.
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Not put it into that
dish, into the bowl there
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if you can reach across,
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try and get without getting
cut by one of those big knives.
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How much?
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Both these. I did it.
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I'll put it up
here so now you can
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now get access
to it little better.
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I'll help you here
as well to do some.
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There you go, so lime juice
makes guacamole taste great.
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Everybody's
pouring it on my hand.
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You're getting covered
with fruit today, aren't you?
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Yeah.
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Do I cut the tomatoes?
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Yeah, now do
another one. Keep going.
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Can I go wash my
hands? You sure can.
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I'm here, is it good?
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Put it in the
bin. Yep, that's great.
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I'll just clear
all the stuff away.
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I need to wash my hands now.
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Looking good in the
chopping department here.
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We're making a
great mess in the kitchen.
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That's what
cooking is all about,
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it's making lots of mess.
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Well, obviously we're going
to clean up after ourselves.
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Brilliant, that's
going really well.
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Awesome. It's great.
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So if you want to
get really sharp knives,
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I'll put the rest of the tomato
and the avocado in the bowl
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and those are ready to go.
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So squishy.
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It is.
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Can I help her? Yep, put it in.
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I'm just going to chop some
cilantro here as well to go in.
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So squishy.
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Excuse me, I am
just getting through here
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and just gonna chop
some cilantro stalks as well.
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I saw an avocado
get in there, I mean,
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onion, onion. I got the onion.
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Brilliant, so
it's in there as we'll.
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I'm just going to
put a bit of olive oil.
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Oh, this feels so
squishy and weird.
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A little bit so you can
wash your hands definitely.
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Yeah. Please look. Look at them.
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Oh, okay, why
everybody's pouring on me.
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Now I have sauce.
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I'm going to mix this
together and this is a beautiful
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little salsa that's going
to go on these corn fritters.
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That's great, guys.
Keep pouring things on you.
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So these are
ready as you can see,
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so I'm just going
to put them over here,
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on this pan here
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and, Seth, can you make
up some more ones for us?
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Make some more, yes.
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So nice soothing pan,
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so if you want to put
some sprinkles in there,
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just a bit of oil.
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Can I grab some of
the towel from under here?
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Great idea. Yes, you can.
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So here you go
so you gonna some...
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See if you can do the same thing
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and do some dollops
of corn fritters for me.
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I'm excited. I'm excited.
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So, while he is doing that,
we're kind of finish our salsa.
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We'll clear this stuff away.
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Now, I'm just
gonna clear this off
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and we're going to use the
other side to cut the fruit
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because we don't
want to cut fruit on this
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because what
it's gonna taste like?
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Avocado and tomato, and salt
and different types of stuff.
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Exactly, so we're going
to make fruit salad glasses
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so if you can grab those glasses
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and bring those around here?
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Oh...
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And what we're gonna do is
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make a really,
really yummy quick dessert.
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So just have a
quick tidy up here.
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It's fun having
a little good mess
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in the kitchen, isn't it?
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Yeah. Alrighty.
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It's great so, yeah,
we'll put those there.
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So we got some
beautiful fruit here.
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So we're going to
start with some...
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What's this fruit here?
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Squash?
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Now that is
beautiful, that's wonderful.
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It looks
like... No, it's papaya.
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Papaya, I think yeah.
What's this inside of it?
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Seeds. Just
gonna watch the knife.
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I want to feel it.
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They're like...
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And we've got some
raspberries here as well.
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These seeds feel so weird.
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Raspberries.
They're not very nice ones.
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We'll use another one,
these aren't very nice ones.
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See if you can find some
raspberries out of the freezer,
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out of the fridge. Nice ones.
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They're fillings.
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We'll start with
blueberries then.
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So, Fiona, if
you want to keep it
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say a handful of blueberries
at the bottom of those glasses.
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These feel so
weird. They do, don't they?
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Oh, man.
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And we're just
gonna scoop them out.
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Here we go, we'll just...
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They look weird.
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They look like
little tiny pooh I guess.
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They're kind like
peppercorns, aren't they?
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Yeah. Here we go.
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So just gonna
put some papaya in.
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Open up, are they good ones?
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They look like
olives or something.
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Great.
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They're good. No,
they're not right.
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We're going to take the
raspberry out of this one.
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The raspberries have
gotten moldy for some reason,
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so we're going to use
some, get some strawberries,
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try strawberries.
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There's some
strawberries in the fridge.
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They go in the rubbish.
They're not very nice at all.
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Is this enough?
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Few more will be nice
and some bit of papaya.
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So we're going to chop
the fruit kind of really,
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kind of quite thinly
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and we're gonna
cluster together,
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not like a fruit salad
00:06:56.75\00:06:58.08
but just have
cluster of different fruit.
00:06:58.11\00:06:59.81
So see if you can put
this papaya in these glasses.
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Seth, if you want to put that,
00:07:04.72\00:07:06.05
just put a little
bit on the bottom there.
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How's this? How are these?
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On top of the blueberries.
00:07:09.29\00:07:10.63
How are these?
00:07:10.66\00:07:11.99
Oh, these are beautiful
strawberries, look at that.
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They're big and ripe.
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They are. They are brilliant.
00:07:14.76\00:07:17.37
This looks like came out well.
00:07:17.40\00:07:19.73
Can I try a piece of
this? So this is not blueberry.
00:07:19.77\00:07:21.47
These are different blueberries.
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Oop, blueberry is done.
Can I try a piece of this?
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Yep, you can try a bit of that
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and then we're going
to add some strawberries.
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Okay.
00:07:28.24\00:07:29.58
Not much blueberry is left.
00:07:29.61\00:07:30.95
It's okay.
00:07:30.98\00:07:32.31
We can save
those for another meal
00:07:32.35\00:07:34.12
and see if you can
put these strawberries on.
00:07:34.15\00:07:36.92
Can I help
them? Can I help them?
00:07:36.95\00:07:38.45
You sure can.
00:07:38.49\00:07:39.95
So probably around about
four to five pieces per glass.
00:07:39.99\00:07:43.46
Four pieces there.
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There we go and I've got some
lovely peaches here as well.
00:07:45.76\00:07:48.03
Check out these, guys. Peaches.
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I love peaches. No.
00:07:49.90\00:07:51.40
So, again just chopping
them up into small pieces.
00:07:51.43\00:07:54.14
Running out of
time so I'm having to do
00:07:54.17\00:07:55.50
the chopping here, guys.
00:07:55.54\00:07:58.64
So if you're going to put
some of those in the glasses,
00:07:58.67\00:08:01.08
and we got some
00:08:01.11\00:08:03.81
beautiful
blackberries here as well
00:08:03.85\00:08:05.55
so, Fiona, if you
can do some blackberries.
00:08:05.58\00:08:06.92
Around equal. As
equal as you can get them.
00:08:06.95\00:08:09.32
That's looking great, isn't it?
00:08:09.35\00:08:11.29
So we're also going to
make a pineapple cream.
00:08:11.32\00:08:13.89
Blackberries.
00:08:13.92\00:08:15.26
A pineapple is different.
00:08:15.29\00:08:16.69
So just you can add any
fruit. Oh, I have a kiwi fruit.
00:08:16.73\00:08:20.13
And kiwi fruit comes from where?
00:08:20.16\00:08:21.86
Kiwi? I think they come from...
00:08:21.90\00:08:23.77
New Zealand.
00:08:23.80\00:08:25.57
That's why they call
New Zealanders Kiwis.
00:08:25.60\00:08:28.34
I didn't know that. I
will cut the other one?
00:08:28.37\00:08:31.44
I think there's probably
enough fruit there for now.
00:08:31.47\00:08:33.91
We'll just add some
green and green is a color
00:08:33.94\00:08:36.41
that really adds
great color to dishes.
00:08:36.44\00:08:39.45
So we got some
kiwi here as well.
00:08:39.48\00:08:41.18
You guys call
it kiwi, don't you?
00:08:41.22\00:08:42.55
Kiwi. We call it kiwi fruit.
00:08:42.58\00:08:44.05
This is same thing.
00:08:44.09\00:08:45.42
So again, we're just
chopping it up into thin.
00:08:45.45\00:08:47.12
And when you're
chopping you want to keep
00:08:47.16\00:08:48.49
the edges nice and
square so handle it delicately
00:08:48.52\00:08:50.43
so we're gonna spread
that over there as well.
00:08:50.46\00:08:54.46
And to make
this pineapple cream,
00:08:54.50\00:08:56.70
all we've got here
is crushed pineapple.
00:08:56.73\00:08:58.63
You've seen this
in the supermarket.
00:08:58.67\00:09:00.00
What does it say there?
00:09:00.04\00:09:01.44
Hundred percent pineapple juice.
00:09:01.47\00:09:03.04
Exactly.
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Some pineapple juices
have lots of sugar in it
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so we don't want that.
00:09:05.81\00:09:07.14
So we're just
gonna put this in here
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so it's just pineapple
juice and pineapples really...
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I got some. Like that.
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Can we serve?
00:09:12.25\00:09:13.58
And were going to
add some cashew nuts.
00:09:13.62\00:09:15.05
Oh, I can smell when it came in.
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Can I wash my hands again?
00:09:16.82\00:09:18.52
You can wash your hands again.
00:09:18.55\00:09:19.89
And we're just
going to blend this
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and it is going to become
a really nice pineapple cream
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that we can put on there.
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Wow.
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And while that's
going, there you go.
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And what we'll do is
drizzle it over the top
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and it will be beautiful.
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Nice.
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And then what we do is
keep this lovely salsa here
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and we'll finish some of those
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other fritters off in the break,
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and we're just gonna put this
beautiful decoration on here,
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so it looks lovely
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and we'll put a little
bit of herbage on later.
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And this would
just look amazing.
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What do you think, guys?
00:09:50.99\00:09:52.32
I think it's good.
I think it looks good.
00:09:52.35\00:09:54.02
Are these done?
They're nearly done.
00:09:54.06\00:09:55.62
Yes, we'll finish
those in the break.
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Those look, it
looks pretty good.
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