Whoa-oh-oh-oh
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Whoa-oh-oh-oh, whoa-oh-oh-oh
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Whoa-oh-oh-oh-oh-oh
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Whoa-oh-oh-oh
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Whoa-oh-oh-oh-oh-oh
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Yay!
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Welcome to Cook:30 for Kids.
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I'm Chef Jeremy Dixon
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from the Revive Cafes
at Auckland, New Zealand.
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And today on this
program I'm gonna show you
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how kids can cook
restaurant quality meals
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that not only taste
good but are healthy too.
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Welcome to the program.
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We have Amarie
and Shai from Georgia.
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How is it going?
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Great. Fantastic.
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So gonna ask a few questions so
we can get to know these guys.
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So, Amarie, what's
your favorite sport?
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Soccer.
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Soccer. Why soccer?
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Because that was the
first sport I've ever done.
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And that's really fun.
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It's lots of fun too.
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And what about you, Shai?
What's your favorite sport?
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Basketball. Basketball.
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Why do you like basketball?
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Because it's very active.
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And it's the first
sport I have ever seen.
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Oh, really. Exactly.
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There you go, the first sport
you see is the one you like.
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It's fantastic.
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But welcome to Cook:30 for Kids.
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It's great to have you.
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We're gonna cook
up a storm today.
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So what is on the menu?
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Thai green curry stir fry rice
with smoked sweet potato fries.
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And seedy cherry smoothie bowl.
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That sound sort of
which is I can't wait.
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Fantastic.
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So we're going to
start with a clear bench.
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We've got pans on here.
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We've got the oven on.
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We've got vegetables here ready
to go, knives, chopping board.
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Preparation is a very essential
part of cooking in the kitchen.
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So spending
about 5 or 10 minutes
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before you start
is really worthwhile.
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So you're ready cook?
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Yes. Yes.
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So we're making
a stir fry today.
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And this isn't going to
be your ordinary stir fry
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with rice and a
couple of vegetables.
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We're going to inject
lots and lots of flavors.
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So do you guys like Thai food?
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Yes. Yes.
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So, Thai food from Thailand
has lots of beautiful flavors.
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And we're going to
inject these in the stir fry.
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So it's going to be like,
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a stir fry
you've never had before.
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So, actually
before we do a stir fry
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that we're going to
do the part of the recipe
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that's gonna take the longest
and that is sweet potato fries.
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You like sweet
potato fries? Yes.
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And they're so easy to make.
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So I'm going to
show you how to do it.
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So we're going to get some
sweet potato just like this.
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And I'll show you how to do it,
then you can cut for me, Shai.
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So basically just
get the sweet potato
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and just chop it
into chunks like that,
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probably at one
centimeter or half an inch.
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And just go like this so
we going to make it easy.
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And all you do then
is just get two pieces
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and just make,
cut them like this.
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We can do one at a
time, might be easier
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and then we're just going
to, can you grab some parchment,
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some parchment
paper or baking paper.
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And this just helps clean up,
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so if you can extract some
of that and put it in that tray.
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And that just helps,
yeah, it helps to clean up.
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So what we do
is just slice these
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into chip or fry like shapes.
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And these are
really, really yummy
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and the good thing is they
only take about 15 minutes or so
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to cook in the oven.
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We throw them all
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and we just got to
put those other ends away.
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It's great.
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So put it on the tray there.
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All right.
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And I'll get you to chop
this other sweet potato here.
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If you can do that same way,
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do you think you can
you handle the knife?
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Yes. Excellent.
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And most of the way that
Shai brings her fingers back,
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so it avoids the
blades being getting near so.
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And when you chop with a knife,
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and again you want to make sure
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you've got and your
parents supervising you,
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you want to make sure
you're sliding the knife.
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Exactly. Very good.
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This is one of the most
difficult things to chop.
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So hold at some,
lovely look at that.
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You're going very well.
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We're just going to put
this sweet potato fries here
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on to the board.
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You're all right? Yes.
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Going well.
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Let me put my finger,
I need to grab that one.
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Cool.
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There's probably
enough there actually
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so you can slice those ones
up into chip or fry lengths.
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And on top of this we're gonna
put some oil, so if I give you,
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it's great, we can
use some oil spray.
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So oil spray is a great way to
put oil on to things like this
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because you can put
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just a little bit
on and put on evenly.
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So the oil that's
most important part,
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you don't need much,
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we want it to be nice and even
'cause you missed some stuff.
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So if you can spray that
on to the fries over there.
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Right here? Yup. Yup.
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So try and it keep high
and keep so you kind of...
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Is it going? Put, yup...
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Lovely, look at that.
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Nice even spray.
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You'll be a great
fireman putting out fires
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with that that kind of spray.
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Look at that, oop,
you got the bench as well.
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Brilliant.
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There's
probably now best of all,
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that's cool, that's brilliant.
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Okay. More chips and...
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Oh, yeah, we just, you
can do those ones as well.
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This is last two.
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You know, sweet potatoes
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have a lot of
vitamin A, B, C and fiber.
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Oh, wow.
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Look at that, we've got
a nutritionist on today.
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That's awesome.
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And this is same
with all vegetables,
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especially this vegetable.
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They have a lot of
great vitamins and minerals.
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My mom made sweet
potato pie, that's really good.
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It's great.
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So I throw those,
there's a lot of chips on
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and so we got
different kind of, we'd say,
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but that's fine, we needn't
to make things out there,
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we just call it rustic.
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So I really want
the fries kind of,
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you know, the same
shape so they cook evenly
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but, yeah, these are rustic,
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random kind of
different sizes is fine.
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So put the last one in.
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I think we miss a
little bit here with the oil
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so we'll just get
put those ones there.
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Now, this is a most
amazing spice, this here.
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Smoked paprika.
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Yes, smoked paprika.
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And have a little smell of it.
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It has a smoky flavor. It has.
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And it's a really great flavor
to use on this kind of things.
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So have it in you pantry,
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it's a lovely
spice smoked paprika.
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We just gonna just
drizzle over like this.
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I use a lot of smoked
paprika for my recipe.
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Oh, that's cool.
Yes, that's so nice.
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There we go.
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Just like that, probably
about two or three tablespoons
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and we're just
gonna bang in the oven
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and get it under way.
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So it is cooking
first thing, job is done.
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So now we need to
start on the stir fry.
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So I'm gonna turn this
on and we're gonna turn,
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get these pans cooking.
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So the first thing we're
gonna start cooking with is
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and for the protein,
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we're gonna cooking
with is actually tempeh.
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Did you guys
hear of tempeh before?
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Oh, yes, I love tempeh baking.
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Oh, that's cool.
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People usually like baking,
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but this is
basically like similar to,
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it's similar to
tofu, it's bit different.
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It's basically
cultured whole soy beans.
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So if you look at that,
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it's basically got a really
nice kind of little beanie
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kind of a texture shape.
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Oh, wow.
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And it's really
cool, it taste really nutty
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and just something different
to tofu that you can use,
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has a great plant based protein.
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I'll just unwrap all of this.
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So, Shai, if you can
chop this into cubes,
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so just into something
that's probably like that
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and then just chop into
cubes about that size there,
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about one
centimeter or half an inch.
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So you can just chop those up.
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Okay. And we'll
put in this pan here.
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Little bit of olive
oil, not much at all,
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we're not deep frying, just
enough to stop it from burning.
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And that's, we'll
get that underway,
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we're gonna cook
in a separate pan
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'cause we want to make
sure it's seared properly
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and it taste really good.
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Now the second ingredient
that we're using is fennel.
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I don't think
we've used fennel before
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but this thing here is
very nice kind of aniseedy.
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Can you smell it?
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Can you smell the smell,
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it's kind of aniseedy
type smell, it's really nice.
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Just like the toothpaste.
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Just like the
toothpaste. Exactly.
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Not quite but similar.
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You've got a great
sense of smell there.
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So if you're gonna fry
that in the pan with the oil,
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one on the left.
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All right.
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Let's get this sharp
knife out of the way.
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And I'm just gonna...
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Put it in. It's great.
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And we're gonna
just chop this fennel up.
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This is a good alternative
to something like onions.
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Oh, there's a...
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So I'm just
gonna wash the knife.
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So instead of using
onion you're gonna use this.
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And just slice it up,
just slice the end off.
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And they're
available at most supermarkets.
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And we just slice it
into thin slices like that.
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That does look
like onion. It does.
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It's kind of more like a
celery than an actual onion.
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That's not an onion?
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No, it's fennel. Oh.
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So if you want to
fire that in this pot here,
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in this pan here.
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And put some... The orange one?
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Yup, in the orange one
and put some oil in as well.
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I'll just give it another shot.
00:08:36.41\00:08:40.12
So again I'm sliding
the knife as we go through.
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Now we're gonna reserve
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some of this
beautiful folia to the end here.
00:08:45.49\00:08:47.72
And we're gonna use it
as a garnish at the end.
00:08:47.76\00:08:49.12
So something fresh
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and it always works really well.
00:08:50.53\00:08:51.86
So we just put that over
there and come back to it.
00:08:51.89\00:08:53.93
I see a lot of people
use the fennel as a garnish.
00:08:53.96\00:08:57.67
Yes, exactly.
00:08:57.70\00:08:59.03
But now you can use it
in your stir fry as well.
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Did you get oil
in there as well?
00:09:00.44\00:09:02.27
I should...
00:09:02.30\00:09:03.64
I'll put some oil in.
00:09:03.67\00:09:05.01
Okay. Here we go.
00:09:05.04\00:09:07.18
Oil in there.
00:09:07.21\00:09:09.18
And that's extra
virgin olive oil?
00:09:09.21\00:09:10.55
Can I put these in?
00:09:10.58\00:09:11.91
It is extra virgin. You
can put that in as well.
00:09:11.95\00:09:13.42
So here we go.
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Wow.
00:09:16.25\00:09:19.32
Okay, so, Amarie, can
you be my chief stirrer?
00:09:19.35\00:09:21.79
Come around here.
00:09:21.82\00:09:23.22
So your job now is to stir this.
00:09:23.26\00:09:25.13
So basically give it a bit
of a stir and get underneath it
00:09:25.16\00:09:28.53
and keep it moving
so it doesn't burn.
00:09:28.56\00:09:30.73
I like the flavors of the fennel
00:09:30.77\00:09:32.67
and the tempeh is really nice.
00:09:32.70\00:09:34.04
Yes. It's good, eh?
00:09:34.07\00:09:35.40
And this one here as well.
00:09:35.44\00:09:36.77
So you're gonna,
can you just stir two?
00:09:36.81\00:09:38.14
This is what we
call multitasking
00:09:38.17\00:09:39.71
when you're doing more
than one thing at once, okay.
00:09:39.74\00:09:41.78
So Amarie, you want
to keep stirring it,
00:09:41.81\00:09:43.48
just keep it moving
so nothing's gonna burn.
00:09:43.51\00:09:45.38
So try and kind of
come under this way as well
00:09:45.41\00:09:48.28
and keep it moving.
00:09:48.32\00:09:49.65
So it's great.
00:09:49.68\00:09:51.02
Okay, you do some
chopping for me, Shai.
00:09:51.05\00:09:52.85
Okay.
00:09:52.89\00:09:54.22
So we're gonna start
adding some vegetables.
00:09:54.26\00:09:55.66
So we're gonna
start with some carrots.
00:09:55.69\00:09:57.49
And this is a good
way of doing carrots
00:09:57.53\00:10:00.36
and it's to do julienne carrots
00:10:00.40\00:10:02.66
as you can actually do
00:10:02.70\00:10:04.03
some nice long
diagonal slices like that.
00:10:04.07\00:10:08.07
And then basically go through
00:10:08.10\00:10:09.44
and just make
matchsticks like that.
00:10:09.47\00:10:12.47
So see if you
can do some of those.
00:10:12.51\00:10:14.11
I'll cut the
big ones up for you.
00:10:14.14\00:10:15.88
And see if you can make
00:10:15.91\00:10:17.25
some nice
matchstick or julienne slices.
00:10:17.28\00:10:19.51
All right. There you go.
00:10:19.55\00:10:21.35
And I'm gonna add
some other ingredients.
00:10:21.38\00:10:22.72
Here I want to add some
courgettes, some zucchini,
00:10:22.75\00:10:24.39
they call
courgettes where I come from.
00:10:24.42\00:10:26.62
We're gonna add some zucchini.
00:10:26.65\00:10:28.29
And we're just gonna do
these with this cut here
00:10:28.32\00:10:30.86
which you cut it in half
00:10:30.89\00:10:32.23
and then you just
basically do a cross cut.
00:10:32.26\00:10:34.10
So basically just
alternating angles like that.
00:10:34.13\00:10:38.60
So stir fry is all about just
throwing things into the pan.
00:10:38.63\00:10:42.84
And it's one of
the most quickest ways
00:10:42.87\00:10:44.54
to get a meal in a hurry.
00:10:44.57\00:10:45.91
Just start a pan up and just
start firing ingredients in it.
00:10:45.94\00:10:48.54
So it's lot of fun.
00:10:48.58\00:10:50.41
Yup, nice, nice skills there.
00:10:50.45\00:10:52.01
And again remember
to slide the knife,
00:10:52.05\00:10:53.68
we're not pushing
down, we're sliding it,
00:10:53.72\00:10:55.45
that's how it works best.
00:10:55.48\00:10:56.82
Smells delicious.
00:10:56.85\00:10:58.62
Oops, it's burning a little
bit there but that's okay.
00:10:58.65\00:11:00.06
Whoa.
00:11:00.09\00:11:01.42
So we're just gonna keep
throwing the ingredients in.
00:11:01.46\00:11:03.06
So we'll keep you
busy with stirring.
00:11:03.09\00:11:05.36
So how long do the
vegetables have to saute?
00:11:05.39\00:11:08.46
Usually about 5 to 10 minutes.
00:11:08.50\00:11:10.00
So you kind of start
with the ingredients like,
00:11:10.03\00:11:11.93
for example, fennels
takes a little bit longer,
00:11:11.97\00:11:13.94
whereas and carrots do,
00:11:13.97\00:11:15.77
where something like broccoli
doesn't take long at all.
00:11:15.80\00:11:18.94
So we just put in,
00:11:18.97\00:11:20.41
so I've got a yellow zucchini
here as well or courgettes.
00:11:20.44\00:11:23.28
So I keep calling
them with different names.
00:11:23.31\00:11:25.11
Excellent.
00:11:25.15\00:11:26.48
So I put those
carrots in with the fennel.
00:11:26.51\00:11:28.95
All right.
00:11:28.98\00:11:30.32
And we'll add
some more courgette.
00:11:30.35\00:11:31.69
I probably gonna
need half one of this,
00:11:31.72\00:11:33.05
this is quite a big one.
00:11:33.09\00:11:34.42
Oh, bring it in
with the carrots.
00:11:34.46\00:11:35.79
Yes, we're getting carrots.
00:11:35.82\00:11:37.16
And what do you know
about these vegetables,
00:11:37.19\00:11:38.53
what's different about them?
00:11:38.56\00:11:39.89
There's so much colors.
00:11:39.93\00:11:41.26
There's so much
colors. You got it.
00:11:41.30\00:11:42.76
So we want to add
lots of different colors.
00:11:42.80\00:11:44.53
So it looks good as well.
00:11:44.57\00:11:46.84
Some broccoli.
00:11:46.87\00:11:48.20
So if you can just
chop off some broccoli,
00:11:48.24\00:11:49.57
we just want just a little bit,
00:11:49.60\00:11:50.94
so we want not big floret,
just kind of cut through it,
00:11:50.97\00:11:54.34
just anyway you can,
00:11:54.38\00:11:55.71
just to make
little kind of pieces
00:11:55.74\00:11:57.08
that are no bigger than that.
00:11:57.11\00:11:58.45
So probably about a cup of that.
00:11:58.48\00:11:59.81
So if you want to
attack that broccoli.
00:11:59.85\00:12:01.82
All right.
00:12:01.85\00:12:03.22
We're also add
some other things,
00:12:03.25\00:12:04.65
we're gonna add some...
00:12:04.69\00:12:06.02
You all right? Yes.
00:12:06.05\00:12:07.99
We're gonna add some ginger,
00:12:08.02\00:12:09.36
and you get ginger
00:12:09.39\00:12:10.73
in these lovely kind
of pre-done ginger things,
00:12:10.76\00:12:13.06
so that it's an
excellent ginger.
00:12:13.09\00:12:14.43
It's a rainbow. It is a rainbow.
00:12:14.46\00:12:15.83
So about two
tablespoons of ginger.
00:12:15.86\00:12:18.60
We're gonna add some garlic.
00:12:18.63\00:12:20.54
And this is my
new garlic crusher.
00:12:20.57\00:12:22.57
Oh. That Miss Brenda bought me.
00:12:22.60\00:12:24.44
This is the most amazing German
garlic press in the world.
00:12:24.47\00:12:27.14
I love it. I
like, isn't it amazing?
00:12:27.18\00:12:28.74
Miss Brenda gave me this
garlic press and it's amazing.
00:12:28.78\00:12:32.48
So we're gonna add some garlic.
00:12:32.51\00:12:33.85
Keep cooking.
Always put in some garlic.
00:12:33.88\00:12:35.95
So two big cloves.
00:12:35.98\00:12:38.72
So again with garlic you
want to put it in the press
00:12:38.75\00:12:41.16
with the spin and all,
00:12:41.19\00:12:42.79
and give it a good press down.
00:12:42.82\00:12:44.39
I might choose one,
00:12:44.43\00:12:45.76
there's a
massive pieces of garlic.
00:12:45.79\00:12:48.86
Here we go, put that in.
00:12:48.90\00:12:50.23
It's a big rainbow. Whoa.
00:12:50.27\00:12:51.73
Look at that,
spray in like that.
00:12:51.77\00:12:54.24
Keep stirring, keep stirring.
00:12:54.27\00:12:57.14
How are these guys going?
00:12:57.17\00:12:58.51
Keep a look out.
00:12:58.54\00:12:59.87
Now it's looking good there.
00:12:59.91\00:13:01.24
See that it's turning nice
00:13:01.28\00:13:02.61
and kind of crispy
brown there which is great.
00:13:02.64\00:13:04.81
So Amarie,
you're doing good job.
00:13:04.85\00:13:06.38
So they're like tofu bites?
00:13:06.41\00:13:07.98
Kind of like tofu bites
except different I suppose.
00:13:08.02\00:13:10.29
Okay.
00:13:10.32\00:13:11.69
Okay, we're adding lots
of vegetables inside this...
00:13:11.72\00:13:14.12
Now, this is the most ingredient
00:13:14.16\00:13:16.09
is green Thai curry paste.
00:13:16.12\00:13:19.09
And you can buy this
curry paste in the supermarket.
00:13:19.13\00:13:21.50
The saute rainbow.
00:13:21.53\00:13:22.86
A red Thai curry paste
or a green Thai curry paste.
00:13:22.90\00:13:25.50
Smell that?
00:13:25.53\00:13:26.87
Oh, wow. That's amazing.
00:13:26.90\00:13:28.80
So these have got a
great combination of things
00:13:28.84\00:13:30.91
like just lots of
Thai wholesome things.
00:13:30.94\00:13:33.68
And they're
really, really flavorsome.
00:13:33.71\00:13:35.24
So I'm just gonna
get a little bowl,
00:13:35.28\00:13:37.85
I'm gonna put
around about tablespoon.
00:13:37.88\00:13:40.48
I know this one here
isn't actually particularly hot,
00:13:40.52\00:13:44.39
so I'm gonna add quite a
bit more than I normally would.
00:13:44.42\00:13:46.62
Oop, the spoon doesn't fit in.
00:13:46.65\00:13:48.42
I might have to
put smaller spoon.
00:13:48.46\00:13:51.33
Here we go.
00:13:51.36\00:13:52.69
So about tablespoon.
00:13:52.73\00:13:54.06
But again add
less if you want to,
00:13:54.10\00:13:55.43
or more if you want to
have just a little bit of spice.
00:13:55.46\00:13:57.20
Did you put any oil in this pan?
00:13:57.23\00:14:00.00
I did put oil in there
but that's been soaked up.
00:14:00.04\00:14:02.07
So we might just turn that down.
00:14:02.10\00:14:03.91
So do I put the broccoli in it?
00:14:03.94\00:14:05.47
Yup, throw the broccoli in.
00:14:05.51\00:14:07.88
And broccoli always looks
good 'cause it's nice and green.
00:14:07.91\00:14:10.35
Wow. I love broccoli.
00:14:10.38\00:14:12.78
Actually I might turn
that pan down as well.
00:14:12.81\00:14:14.92
This one to low.
00:14:14.95\00:14:17.72
So we're mixing a
little bit of water with this.
00:14:17.75\00:14:20.26
If we don't, it's gonna...
The broccoli is taking over.
00:14:20.29\00:14:21.72
Just make a little
bit of lumps of it.
00:14:21.76\00:14:23.09
So we want to make sure
it's evenly distributed.
00:14:23.12\00:14:24.46
So just gonna pour through here.
00:14:24.49\00:14:26.13
Oop.
00:14:26.16\00:14:27.76
You know that
smells a bit like cumin.
00:14:27.80\00:14:31.40
Yes, I think there might be
00:14:31.43\00:14:32.77
a little bit of
cumin in there as well.
00:14:32.80\00:14:35.50
So that's all the ingredients
00:14:35.54\00:14:36.87
to make the stir
fry taste amazing.
00:14:36.91\00:14:39.61
Just have a look, can I
have a little stir here.
00:14:39.64\00:14:40.98
That's a big
rainbow there. That's right.
00:14:41.01\00:14:42.74
Make sure you
get right to the back
00:14:42.78\00:14:44.11
'cause there's
little, some bits there
00:14:44.15\00:14:45.48
that haven't moved around.
00:14:45.51\00:14:46.85
Doesn't it look beautiful?
00:14:46.88\00:14:48.95
Yes.
00:14:48.98\00:14:50.49
So it's sizzling away,
00:14:50.52\00:14:51.85
that sound is just
really lovely as well.
00:14:51.89\00:14:53.89
Can you smell that Thai
curry paste coming through?
00:14:53.92\00:14:55.79
Yes.
00:14:55.82\00:14:57.16
And those fennels
got a lovely smell.
00:14:57.19\00:14:58.53
This, you just know this
is going to taste amazing,
00:14:58.56\00:15:01.00
don't you with
all these flavors?
00:15:01.03\00:15:02.36
Oh, yeah. Wonderful.
00:15:02.40\00:15:03.93
We'll add a little bit of salt.
00:15:03.97\00:15:05.57
So we're gonna add
about half a teaspoon of salt.
00:15:05.60\00:15:08.20
Sprinkle through. More to taste.
00:15:08.24\00:15:10.87
And different salt
have different saltiness,
00:15:10.91\00:15:12.47
so you kind of may
need to adjust a little bit.
00:15:12.51\00:15:14.01
That smells delicious.
00:15:14.04\00:15:15.48
And I think that
I'll check my recipe,
00:15:15.51\00:15:17.51
I think that's pretty
much most of the things
00:15:17.55\00:15:19.31
we're gonna have at
this stage for that.
00:15:19.35\00:15:22.55
We also wanted to
add some coconut cream.
00:15:22.58\00:15:26.52
Coconut cream.
00:15:26.55\00:15:27.89
So this will make a really
genuine kind of Thai flavor.
00:15:27.92\00:15:29.89
Just mix it through.
00:15:29.92\00:15:31.26
So it's not gonna
be like full curry
00:15:31.29\00:15:32.73
but just enough to give it
a little bit of light taste
00:15:32.76\00:15:34.43
and mouth feel and give
it a nice coconut flavor.
00:15:34.46\00:15:37.03
Oh-oh. Broccoli.
00:15:37.07\00:15:38.67
A lot of times in Thailand
the people use the coconut
00:15:38.70\00:15:43.81
and I was wondering why,
00:15:43.84\00:15:45.74
and now I see why, it
brings out the flavor.
00:15:45.77\00:15:48.31
The coconut is
used for so many things.
00:15:48.34\00:15:50.38
They use the
coconut in their meals.
00:15:50.41\00:15:52.48
They can use the
water to drink from.
00:15:52.51\00:15:54.05
Look like they're
getting nice and crispy.
00:15:54.08\00:15:55.65
They are
getting nice and crispy.
00:15:55.68\00:15:57.09
They can use coconut
husk to make things as well.
00:15:57.12\00:15:59.15
So the coconut in island nations
00:15:59.19\00:16:00.86
is actually very important
kind of thing that they have.
00:16:00.89\00:16:04.86
It's looking great.
Is it nice and crispy?
00:16:04.89\00:16:06.90
Looking good,
yes, it's beautiful.
00:16:06.93\00:16:09.70
So if you want to
open this can here,
00:16:09.73\00:16:11.07
just give a good shake first
and then we'll put that in,
00:16:11.10\00:16:13.77
I got a can opener here.
00:16:13.80\00:16:16.44
And I think our stir
fry is pretty much underway.
00:16:16.47\00:16:18.21
So let's have a quick clean
up while you're doing that.
00:16:18.24\00:16:20.74
It always pays to clean
up as you go if you can,
00:16:20.78\00:16:23.14
less clean up at the end.
00:16:23.18\00:16:25.61
And sometimes you have so
much fun that you forget to.
00:16:25.65\00:16:28.68
Whoa. Just clear this.
00:16:28.72\00:16:34.26
Everything is sauteing.
Can you help me please?
00:16:34.29\00:16:35.62
Oh, sure.
00:16:35.66\00:16:37.06
You are use to using
electric can openers.
00:16:37.09\00:16:39.13
Oh, yes.
00:16:39.16\00:16:41.66
So we just
putting that down there
00:16:41.70\00:16:43.13
and turn it around like that.
00:16:43.16\00:16:44.50
How's that?
00:16:44.53\00:16:45.87
Professional. Yup.
00:16:45.90\00:16:47.24
I'll just check
it's mixed properly.
00:16:47.27\00:16:48.60
Sometimes they kind of separate
00:16:48.64\00:16:49.97
into kind of water
and the coconut cream,
00:16:50.01\00:16:52.11
so I'll just give
it a mix around there.
00:16:52.14\00:16:53.64
That's looking good. Yes.
00:16:53.68\00:16:55.24
So just give that
a little bit longer
00:16:55.28\00:16:56.61
until it's fully through
00:16:56.64\00:16:58.21
and then we'll be
ready to pour it in.
00:16:58.25\00:17:01.02
You know, you can
use some coconut cream
00:17:01.05\00:17:03.35
to make ice cream.
00:17:03.39\00:17:04.72
That would be really cool.
True. It's a great ingredient.
00:17:04.75\00:17:06.52