If you've just joined
us on Cook:30 for Kids,
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we're having so
much fun in the kitchen.
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We have Sam from Mississippi
and Chloe from Tennessee.
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Guys, what is on the menu today?
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Asian tofu tacos
with lime lettuce mango.
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Wow!
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And for dessert,
creamy mango ice cream.
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I cannot wait to try it.
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We're making
excellent progress here.
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So let's have a
look of this tofu here.
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Look at that.
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For a first stirrer,
you have done amazing.
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Look at this. First time cook.
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Thank you. You got
a little bit on here.
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But I think you've
kept most of it in the pan,
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so that's good.
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Thanks.
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Usually it gets
little bit outside of it.
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So what we're going to do now?
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And you can do this for us.
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Just pour this marinade over.
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And this is what's going to make
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this tofu taste amazing.
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Just pour all in.
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Okay, Sam, give it a stir.
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You got it. They're bubbling.
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So that tofu is just sucking
in all those wonderful flavors.
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You turn it from something
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that's poor taste
really bland to something
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that's going to taste awesome.
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So keep stirring.
Yes, that's brilliant.
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So we now need to
start making our tacos.
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So we're gonna turn
this other gas on here.
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Oops, wow, you got there.
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And we're gonna use
these corn tortillas.
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Tortillas, sorry, I
keep getting this mixed up.
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So you see these.
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So these are made from corn
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and then these
lovely little tortillas.
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We gonna make
tacos out of these.
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Now these come in a supermarket,
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just shelf stable like that.
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You don't need to
keep them in the fridge,
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but we want to...
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They're kind of a little bit
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kind of rubbery
and little pouring.
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So you want to
just kind of give them
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a little bit of extra life.
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So what we're going to
do is I'll show you guys.
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As we got some water here,
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and what I'm going to do
is basically get the tortilla,
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give it a spray of
water and put it on a hot pan.
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Spray the other side.
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And it just needs
a couple of seconds
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in this hot pan.
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And that will just give
it a bit of energy and life
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soften it up and
make it really yummy.
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So perhaps I give
you to look after this.
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So she's going
to come around here.
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I'll give you some
tweezers or some tongs.
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So lift it up so you
don't burn your fingers.
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I just want to give...
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it only needs a
couple of seconds.
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You can feel the heat there.
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We're going to spray it.
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Give it a bit of a turn.
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Just a couple of seconds
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that just kind of
brings it to life.
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So I'll just give you
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the plates here to
put them on as well.
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So you gonna
just put them in there
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when they're done.
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Okay, it's ready to go.
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Just probably
about ten seconds a side.
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Let's see if you can lift it up,
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put it on the pan.
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Excellent. Yep, that's cool.
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So let me get the other one.
I'll bring them over for you.
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And remember don't
forget to spray them
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before you put them on.
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So spray one side.
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Cool.
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And spray there. Brilliant.
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And just keep
those just warming up
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in a little bit of moist.
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So we're making
excellent progress here.
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So what we're
going to do with those,
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now we're going to
make them into tacos.
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And this is the easy part.
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So we've got
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that wonderful
lettuce, lime, mango, here
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are those flavors.
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So what we do is
we grab one of these.
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I'll grab some of these,
finished one, done already.
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Oop!
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That one tore
apart a little bit.
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And we're just going to,
all we do just put them there.
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We just grate a little bit
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of this lovely stuff here.
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And just layer it on there.
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And you only need
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just probably a little spoonful.
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And then we're going to layer
a little bit of this on top.
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And we're going to
add a few other things
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just for little
bit of extra color.
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So we've got
some cherry tomatoes
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and some avocado,
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just to add a
little bit of extra color
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to go on top.
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So I'm just going to
chop these up into half.
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Just to add a bit of
extra so probably that...
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Top it on there.
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And we'll just lay
them out and lift them up
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and they'll become tacos.
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Beautiful.
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So we've got a
production line going here.
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Look at that.
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Brilliant. Wonderful.
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So just warmed enough to go.
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So we'll just lay
them out like this.
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Get some of this stuff here.
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He's stirring wonderfully.
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What did we put in
the tofu? You mean here?
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Yeah.
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We put the marinade in there
that made it taste so good.
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So we're gonna
turn this down now,
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you guys will taste it shortly
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just to prove
it does taste good.
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So remember this tasted really,
really boring when we started.
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Yeah.
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So hopefully, and this is what
does make food taste amazing.
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Little bit of lettuce.
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So this is kind of
a different approach
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from your
traditional mix in tacos.
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Chop some of these guys here.
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I'll put a bit of avocado
and cilantro in later as well.
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I'm sure, I
hope it taste better.
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It's the tofu
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that we first
tasted, tasted awful.
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Let's try some.
Let's take a spoon here.
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Give it a bit of a taste.
Help yourself. It's too hot.
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Try a little bit of that.
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Give it a bit of
blow before you taste it.
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And you try some as well.
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Just give it a blow.
Don't burn your lips.
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What does it taste like?
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Delicious. It's really good.
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It's really good. Isn't it?
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And I should bet,
10, 15 minutes ago,
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they were just like
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a boring block
of just boringness.
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And we have added
whole of this flavor to it
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to make it taste awesome.
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What do you think?
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It's really good. Amazing.
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Do you guys,
something as bland as tofu
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can taste amazing
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with little bit
of flavor and care.
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Almost better than candy.
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And that is saying something.
Okay, mango ice cream.
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We're going to park
that there for a second.
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So if you can get the bananas
and the mango from the freezer.
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Over there. Thank you very much.
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We've got a
couple of minutes here
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to make this ice
cream and it is so quick.
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So we got our
food processor here.
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This is the one
with the S blade.
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And what we're going to do
is just add these ingredients.
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Wonderful.
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So here we've got
some frozen mango.
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You can get them
from supermarket.
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So I'm going to plop that in.
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We're going to add the banana.
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And what we've got here,
if you guys have a look here.
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As we've put
banana in the freezer
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and just frozen it.
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As you can see it is...
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Frozen stone. It is, exactly.
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So if you can put
that in the blender.
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If you want to break it up
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and put it
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in the food
processor over there.
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We're going to add some...
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We can add any
kind of flavor we want.
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I'm just gonna
add some maple syrup,
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just to give a
little bit of sweetness
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depending on your mango, banana,
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if you need any.
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And to make it creamy,
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we're going to
add some cashew nuts.
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So we're going to add
half cup of cashew nuts.
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So this just looks like
mango, banana, cashew nuts,
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the maple syrup,
but when we blend it,
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it is going to turn
into mango ice cream.
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So put the lid on,
wherever that's gone.
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Just going to take
a couple of minutes.
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That should be enough of this.
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So that probably
too many bananas.
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And let's get it
blending and see what happens.
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You can see it's
racing around here.
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It's coming on, it can
take a couple of minutes
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sometimes to do it.
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And may have to add some water
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but eventually
it will get there,
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and it will end up
looking something like this.
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Check that out.
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Wow. Wow.
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Have a little bit of
try and see what you think.
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Take it and have a go.
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So this is
creamy mango ice cream.
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What do you
think? It's really good.
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Delicious. That's pretty good.
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So now what we want to do?
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We want to put it
into these lovely dish
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glasses over there.
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Chloe, if you can
get those glasses.
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And we're going
to take the blade out
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so that we don't cut ourselves.
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And present it really nicely.
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Presentation is
really important.
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So now I'm not just
going to whack this on a plate.
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We're going to put this
in some beautiful glasses.
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Here we go. One glass.
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Another glass like this.
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And then we're gonna
add some pistachio nuts.
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I'm just going to
chop them up a little bit.
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I'm not sure if you
can see that there at all,
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and sprinkle them on top.
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And this will make it
look even more amazing as well.
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So you got presentation.
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And you got this beautiful
mango creamy ice cream.
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What do you think, guys?
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Looks great. Looks so good.
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And we'll finish those
tacos during the break.
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