If you've just joined
us on Cook:30 for Kids,
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we're having a lot
of fun in the kitchen.
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We have Shai from Georgia
and Jonathan from Michigan.
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What's on the menu today, guys?
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Well, zucchini
noodles with red pepper
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and almond sauce, yum.
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And we have sweet,
messy wild berry dessert.
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That sounds delicious.
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All righty,
let's get back into it.
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I just love these noodles here.
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I mean, look at these
things, aren't they great?
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I mean, look, you
got to pick them up.
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And look at that.
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Look how beautiful
and just lovely they are.
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It's kind of good to let
the gravity fall on things.
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They are going to taste amazing.
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So try and arrange
some of the dark green stuff
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as near the top
'cause that looks the best.
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So we've got our sauce done.
We've got the noodles done.
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We just need to do the dessert.
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So this is going to
be a really fun dessert.
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So, Shai, if you can
grab those glasses there
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with the board
and bring it around?
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Okay.
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And if you can go,
we got a fridge here.
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We'll just take some
berries because this is gonna,
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if you gonna grab all
those, grab some raspberries,
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some strawberries,
and some blueberries
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down the bottom.
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And we gonna make a
really, really fun dessert.
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So we're gonna start
by making a cashew cream.
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It's going to go over it.
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So we're going to
need for the cashew cream.
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So, Shai, if you can measure out
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one cup of cashew
nuts into the blender
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and I'll pour in
half a cup of water,
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so just pour them into there.
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That's great.
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I'll put in half a cup of water.
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Half a cup.
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Is this good? Perfect.
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And just put a little
bit of maple syrup in here
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to sweeten it.
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You can also use agave nectar.
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At home we do
our own maple syrup.
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Really? From maple trees?
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Yes. That's fantastic.
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Does that taste nice? Yes.
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Oh, that's great.
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So we're going to put it in here
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and blend it
up, where's the lid?
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Here it is. Found the
lid, I always lose the lid.
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So let's blend it
up and this is lovely.
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Let it blend, it goes really,
really well and this is it.
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And let that
blend, I'm gonna like
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how it's nice and creamy.
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So give it a few seconds
here to go nice and creamy.
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And there you go. Look at that.
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It's nice and you want
it so it's just pourable,
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so it's runny but
it's not too runny.
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So we kind of want like that.
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So leave it in there for later.
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So what we're gonna do?
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We're gonna put all
these berries in here.
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So we're going to start off,
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if you guys can just
open some of these things.
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You can use any, oops,
we got a muddy one in there,
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we'll get rid of him.
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And the others looks good there.
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So let's just, start putting
some of this fruit into here.
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And with the strawberries, Shai,
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here you just chop
some of the ends off.
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And it's good
strawberries, it's quite nice,
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so use a nice strawberry.
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So chop the end off and
then quarter it like that.
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There you go.
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So if you can,
we'll put some berries.
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And what we'll do, we'll start
with blueberries on the bottom
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and if you want to start, oh,
there you go, there's a knife,
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want to quarter a few of those.
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Any that are,
looking like damaged
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don't use them and
throw them in there.
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So grab a...
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And so, in Cadillac
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they have this
berry picking place
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where you can pick blueberries
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and over by
another county called,
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well, near a town called McBain,
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they have a place
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where you can pick
your own strawberries.
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It's fun
picking your own berries
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and your own
fresh fruit, isn't it?
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Mm-hm.
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Okay, we'll put a
few more blueberries in,
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so we'll put some more in.
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Yep, that's great.
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Give your hand there.
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So you want to
cluster these berries,
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not have them in
different kind of mixes.
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And all we're gonna
do is, we're gonna pour
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a little bit of this over it,
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little bit of this.
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And then we're going
to put strawberries on,
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so if you're gonna
put some strawberries in,
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put some of the strawberries
that we've done in there.
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Let's line it up like that.
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I'll just go to the fridge
and get some cherries as well.
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So I couldn't
find any fresh cherries
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but we've got
some frozen cherries
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which are really nice as well.
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So we can do a combination
of frozen and fresh fruit.
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Sometimes when I
first try something...
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Yes.
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Sometimes I'll be
like, "I don't like it."
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And then a lot of
times I try it one more time
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to see if it's just my
taste buds or is it me.
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That's great.
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And I tried
cherries one more time
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and it was delicious.
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How brilliant. That's wonderful.
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So we're gonna, just
grab, we're gonna do a another
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little bit of cashew
cream here at the top.
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There we go, okay,
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and now we're going to
put some raspberries in.
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So if you're gonna
throw some raspberries in.
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Put some of them in.
I'll just give you a hand.
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We kind of, got a clock to beat.
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And we're on 30
minutes, that's all we got,
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so we've got to cook fast.
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Here we go.
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There's a few in here
that aren't that nice,
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but most of them
are absolutely fine.
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Here we go.
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Now a little bit more
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and we'll put
some cherries on top.
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Can you also use
granola for this recipe?
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Actually that would
be a fantastic idea.
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Take some granola,
sprinkle over the top
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would be beautiful.
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Put those
amazing fresh cherries,
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those in there as well.
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If you're gonna grab
that board over there, Shai.
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Let me put some more
blueberries on top as well.
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Fill the glasses up.
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And this mix is coming
up, it's the messy part
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what you'll be
looking forward to.
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Oops, these
blueberries going everywhere.
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We want to make sure
we fill the glass up.
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And also we're going to
make a little chocolate sauce.
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So we're going to
use some carob powder.
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Have you guys used
carob powder before?
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I do.
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Me and my mom use it a lot.
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My mom uses
carob powder sometimes.
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Oh, that's good.
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Yes, it's a nice
alternative to using cocoa.
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Doesn't have any caffeine in it
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and it's a much
healthier option.
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So what we're going to
do is just put some in there
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and we're going to put
little bit of water in.
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One of my favorite
recipes that my mom makes
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with carob powder
is chia carob pudding.
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Chia carob pudding is awesome.
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That is a really
lovely recipe, isn't it?
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Mm-hmm. Okay.
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That smells absolutely amazing.
You can smell it, can't you?
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Yes, so it's a little
drizzle and this is just water
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and carob powder
just to drizzle over.
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So the next part
of work is really fun.
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So we're going to
move this out of the way.
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And we're going to
serve this on the board.
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And basically we're gonna
put these guys here like this
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and we're going
to put little bit
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more cashew cream over here.
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And then we're going to
start getting really messy.
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So check this out.
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So we're going to
put some carob over it.
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But we're not just
going to put it on.
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We're going to drizzle
it over the board as well,
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over the glass,
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and we're going
to have so much fun.
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It's going to be drizzling down.
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And I'll get some
honey here as well.
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So if you're going to
drizzle some honey over,
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so when you drizzle it,
try to just go back and forth.
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So try and, yep.
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Lovely, that's fantastic.
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On the board, get
lots of the board as well.
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Excellent, isn't this great?
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Yes. It's looking great.
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Lots of spots
over there and stuff.
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My friend's mother
gets honey from the bees.
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That's great. Yeah,
it's great, isn't it?
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We have beehives on our...
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Okay, sprinkle
some nuts over it.
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Make sure you
sprinkle them over the...
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that's probably enough
there. That's excellent.
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Yeah, she has like 6,000 bees.
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Really? It is.
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And sprinkle nuts
on the board as well.
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This is a messy dessert.
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Don't just get it on
there and try and stick
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some nuts on the
side of the glass as well.
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How's that?
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Awesome. Cool.
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Yep, so there we go.
And that is a messy dessert.
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What do you think, guys?
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I think it's very messy.
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Put a bit of maple syrup
on this for extra measure.
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I think it's fun that
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you did it from messy
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also as well as doing
it inside of the glass.
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Exactly. And to finish off,
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we're just going to put
some of these cherry tomatoes
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over this here like that.
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Let's make it look beautiful.
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And then we'll,
just before we serve it,
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we'll put some of
the sauce over it as well
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and dress it with some almonds.
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How's that looking,
guys? That is totally amazing.
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You're looking
forward to eat that?
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Yes. Yes.
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That looks amazing.
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