If you've just joined
us on Cook:30 for Kids,
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we're having so
much fun in the kitchen.
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We have Lyla and
Braden with us from Tennessee.
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What's on the menu?
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Thai butternut and cilantro soup
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with basil hummus.
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And watermelon pizza.
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Sounds good to make.
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So what's a watermelon pizza?
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Who knows?
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Well, let's see what
a watermelon pizza is.
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It's really fun. So
we're going to have this.
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Check out this great watermelon.
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Isn't it cool? Pretty big.
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Pretty big. I don't know.
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So what I'm going to do,
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we're gonna take a big
chunk out of it like that,
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we're gonna cut through there.
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Oh, it's a beauty.
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And we're gonna cut
another slice here as well,
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probably about an inch
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or about two
centimeters thick, like that.
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There you go, look at that.
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And if we cut it
into wedges like this...
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Sorry. It's okay.
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What does it look like?
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A pizza.
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Exactly.
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So that's gonna be
the base of our pizza.
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So we're gonna put it on
a little serving dish here.
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It looks quite nice
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if you do a bit of few
inches there like that.
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It's like snow flake.
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Very cool.
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Isn't that look cool? Yeah.
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So there's our pizza.
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Also before we turn
the chopping board over
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during the break,
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so we're not kind of
cutting on onion surface.
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But isn't it cool?
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So we're gonna do
some really cool fruit
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dressing on that now.
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So we've got some lovely fruits.
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Do you want to grab some
of the fruit there, Lyla?
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Grab some of the
fruit over for us?
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Okay. Shall I check the
soup to see if it's ready?
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Good plan. Let's have a look.
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It looks good. Take the lid off.
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Let's have a look. Blue berries.
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Berries, yep. Some cherries.
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Have these. And blueberries.
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Cool, so we'll come
back to that shortly.
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Just before we do, we'll
just check if it's working.
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Just get the spoon
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and we're just going
to just plug it in there.
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And as you can see
it's nice and soft.
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So you should be able
to get the bit of pumpkin
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and it should be nice
and soft and kind of squishy.
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If it's not, then you need to,
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you may have to
cook it a bit longer.
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Okay, put it in and blend away.
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Looking good. So
just keep blending there.
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I'll put a bit more water in
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because a lot of
the water is evaporated
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so let's put about
another cup of water in.
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You do need to
adjust your soup sometime.
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There you go. So
just keep blending away.
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And meanwhile, Lyla,
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all you need to
empty the hummus.
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Put the hummus here
into this little bowl here.
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And I'll start
chopping our fruit.
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How do you open it?
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Basically just pull up like this
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and lift the black thing off.
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Oh. Cool.
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So we got a nice
little blue serving dish here.
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You might need to
use your other blender.
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Oh, yeah.
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I'll just get this
watermelon out of the way
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so the kids at home
can see what's going on.
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So we're multitasking
here. Starting to get thick.
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Is it? That's great.
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You're doing very well there.
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So we got a peach here.
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So we're just
gonna take some fruit
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and we're just gonna chop
it up into different shapes.
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Oops, it's coming with the stone
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which makes it a bit harder.
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We get some
little slices like that.
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It's coming with the stone.
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And we're just gonna put
some really beautiful fruit
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on top of this pizza.
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So we're just gonna
make lots of little slices.
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How's it looking? Good.
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Also bubbling, is it?
Okay, you can turn the gas off.
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Down to the off.
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I might have the
spilled the little of it.
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Oh, that's
okay, do you taste it,
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there's option to taste it.
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Okay. Dip your
finger, what's it taste like?
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No, no, yep, cool.
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Don't double dip
though, just one dip.
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Yep, have a taste.
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Shimmy. It's like hummus.
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Well it taste, you
have to taste it too.
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Hummus with, and
what's the flavor there?
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Hummus with...
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I don't know.
Basil. Oh, yeah, basil.
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So we just wash our hands,
things we've kind of dipped.
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So it's okay to dip in the food,
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as long as your clean
hands and you don't double dip.
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Tastes really nice.
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I want cool.
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Right now, it's
hot, and that's cool.
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So I'm just gonna
start decorating this pizza
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and as you can
see we're just putting
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lots of little stuff on it.
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And we've got some
blueberries here as well.
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If you wanna grab the
coconut cream and open that...
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Coconut, there you go.
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Tip half of that
into the pumpkin soup.
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Half of it?
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I'm gonna arrange
some berries, yep.
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And Lyla, if you
can put some cashews
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and some water
into the blender...
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Say that again, please.
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We're gonna make
some cashew cream.
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Put a cup of cashews
and I'll put the cashews
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and we're running out of time.
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So we need to get finished
before the show is over.
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So if you're gonna put
about a cup of water in,
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get a cup of water and put
it in there and blend away.
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And I'll keep
dressing this pizza.
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From here? Put
that in. That's great.
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And I'm gonna dress this here.
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We're gonna put
some cherries on.
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So we're gonna make
this really lovely pizza.
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Shall I put it in?
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Put that in and blend it.
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I'm just gonna try to balance
some of these fruit on here.
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We'll chop up some...
Oh, don't forget the lid.
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Oh, making a big mess.
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That would have been exciting
if that lid wasn't there,
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wouldn't it?
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And push the go button.
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Wow, look at that.
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Like a really nice tasty
cream to go with the top.
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So there we go,
it takes it around,
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give it a good stir.
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That's great.
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So in the break, we're
just gonna put the soup
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into a bowl and
garnish it with some cilantro,
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we're gonna drizzle some
cashew cream over the pizza.
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We've got the hummus
ready and our meal is done.
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