Whoa-oh-oh-oh
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Whoa-oh-oh-oh
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Whoa-oh-oh-oh
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Whoa-oh-oh-oh-oh-oh
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Whoa-oh-oh-oh
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Whoa-oh-oh-oh-oh-oh
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Yay!
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Welcome to Cook:30 for Kids.
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I'm Chef Jeremy Dixon
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from the Revive Cafés
in Auckland, New Zealand.
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And today, I'm
gonna share with you
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some great cafe
secrets, tips, flavors,
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so you can make world class food
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in your very own home kitchen.
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Cook:30 for Kids
meals is all about
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using healthy ingredients,
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so you can grow
up big and strong,
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lots of fresh
fruit and vegetables,
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flavors, plant-based proteins.
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And the best
part is, today I have
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two wonderful people to help me.
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We have Lyla and
Braden. Great to see you, guys.
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So where are you from, Lyla?
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I'm from Tennessee. Fantastic.
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And you? I'm
also from Tennessee.
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Also from Tennessee?
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Well, what's
the chances of that?
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So you're
brothers and sisters or?
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No, we're friends at a school,
at Madison Campus Elementary.
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Wow, that's great.
Well, lovely to meet you guys.
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Thanks for coming today.
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It's going to be fun
cooking in the kitchen.
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So, Lyla, tell us
a bit about yourself?
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What do you do?
You have any hobbies...
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Or sports or things that you do?
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Well, I do like
playing with dolls sometimes...
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Yes. And I like to dress up.
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Oh, cool. That
sounds pretty exciting.
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And, Braden, do
you get up to anything?
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I like to play
sports. Yes, which ones?
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I like to run in cross country
and play basketball and soccer.
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Well, that sounds
like a, cross country,
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you must be a
fast runner, are you?
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I suppose cross
country is all about
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kind of stamina and distance...
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Endurance. And
endurance, exactly.
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Well, it's
fantastic. That's great.
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And so, Lyla,
what's your favorite food?
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What do you like to eat?
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I probably gonna
have to say green peppers.
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I just like the
flavor. Oh, that's good.
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Green peppers are
great flavorsome thing.
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And, Braden, do
you... I like Indian food.
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Indian food.
Anything specific in Indian?
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Everything. Okay,
great. Well, that's good.
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There's lots of lovely flavors
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and spices in
Indian food, isn't there?
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That's brilliant, well,
we better get on cooking,
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haven't we? So can you guys,
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you guys know what
is on the menu today?
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What is on the menu
today is Thai butternut
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and cilantro soup
with basil hummus.
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And for dessert we
have watermelon pizza.
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It sounds hard to make.
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It's a very yummy, yummy dish
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and you'll see
what it is like shortly.
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Okay, let's get cooking.
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Now before we start cooking,
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one thing that's really awesome,
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things that are
really important,
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we kind of have to be prepared.
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You can't just jump in
the kitchen with no planning
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and expect meals to
happen really quickly.
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So we've got a
clear counter here.
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We got our
ingredients out ready to go.
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We've got a pot on the stove.
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And we've got
water boiling in the jug
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so that's ready
to go for our soup.
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And great
attitude, are you ready?
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Yes. Yeah.
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Excellent.
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Okay, so we're gonna start
off making the butternut soup.
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So do you guys
like butternut? Yeah.
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That's really cool. So
I'll show you how to cut it.
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I'll go cut it
here 'cause these knives
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can be pretty dangerous.
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But with the
butternut, as you notice
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is actually if
you cut it in half,
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one half has the seeds
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and the other half
doesn't have seeds.
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So we're going to save
time and just use the other half
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that doesn't have the seeds.
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So I just kind of
cut off the skin here.
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You can actually cook
with the skin on the butternut
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but for a soup you
kind of don't want the skin.
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But if you're roasting it,
it's actually really yummy.
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So I'll just cut it like that.
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There we go.
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These are nice
chunk of butternut,
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actually I forgot, so
the first thing's first.
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We need to put
the onions on first.
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Okay. So we're
gonna put the pot on.
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We'll turn that on.
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So we're gonna put
some onions in there.
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So I will just
chop some of these
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and show you first.
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So do you guys use
onions in your cooking?
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Well, my sister does.
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I'm not that really
good at cooking but...
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And what do you like
to cook when you do cook?
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I'm a good helper
though. Good. That's excellent.
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What do you cook
when you do cook?
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Well, I usually help
in making noodles like
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just a few days
ago, we're at our nanny's
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and I helped
her make some ramen.
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Some ramen? Some
noodles, that's excellent.
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And I chopped up some cilantro
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and that's, yeah, I
chopped off some onions also.
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Oh, great. That's
great. That's brilliant.
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So I'll just chop these up
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and put them in
the pot like that.
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And, Braden, if you can throw
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a little bit of
olive oil in there as well
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that would be
great and some garlic.
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So just, if you
can do some garlic
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and grab the garlic presser,
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it should be
over there somewhere.
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Where? Over here...
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And that little
thing, there you go.
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So what you do?
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Put everything in
the press, skin and all.
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And then we'll
put it into the pot.
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Would you like me
to start stirring?
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I'd love you to start stirring.
So grab your favorite stirrer.
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Do you smash it? Brilliant.
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Or do I do it in there?
Yep, in there, in there.
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So skin it all and
just press it into this,
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see if you got
enough strength there.
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I might give
you a bit of a help.
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I'll try. Yes,
give it a squeeze.
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So you can actually
put the skin all in all,
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the skin doesn't
come out, be in this.
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See if you can both
give a go, try it together.
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Get all strength. Man!
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I know it's strong.
Okay, I'll give it a go.
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That one's probably a tough one.
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There you go, you look all
that garlic coming out there.
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Are you Superman or something?
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Yes, but don't tell anyone.
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It's a secret,
not meant to know.
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So what we've got there?
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We got garlic and
onion and oil, look smell,
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can you start it smelling?
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Ah, my eyes.
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So is there any
garlic floating around,
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I need some garlic.
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No, sorry. Ginger, ginger. Oh.
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Where do we put that?
Might be in the fridge.
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If you can head
right into the fridge
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for some ginger over there.
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We will put that in as well.
It should be in the door there.
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Oh, sorry. I
found it. I found it.
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Oh, okay. My mistake.
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So if you wanna
squeeze in around about
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two tablespoons of ginger. Okay.
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Now ginger and garlic go
really, really well together,
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and onions, they make
a really nice flavor base
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for beginning the dish.
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Yep, and ginger is probably
the most important ingredient
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to this dish
because it really makes it
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have a lovely flavor
especially with the butternut.
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Oh, can I get all that?
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Yep, overfill that one so
you can kind of get it out.
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Now you can chop up
ginger at home if you want
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but these little purees,
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if you are gonna
hold it up for the camera.
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Hold that little thing up
for the camera, hold it steady.
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These little purees, you
can buy them in the supermarket.
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They are actually really,
really good to get as well.
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And they're really
quick, you don't have
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to chop up ginger and
have an amazing flavor.
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Although you know
how we put the garlic in,
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you can also buy garlic
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in these kind of
tubes at supermarket.
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But the garlic in the
tubes tastes horrible.
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So never ever buy
the garlic pre-done,
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you must not
put it in like that.
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So you can put
ginger but not with garlic.
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That just smells
amazing, doesn't it?
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So that's a really
good base for our meal.
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Makes me wanna cry.
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So I'm just gonna chop
up this butternut just to,
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this is a quite a...
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You might want your
mom to help you chop
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these type of things.
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So we're just gonna chop
up into little cubes here.
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So we're gonna
blend this all later,
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so we don't need to be
too fussy in our chopping.
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And we'll just slice
about that and put it in.
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Here we go.
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So if you wanna fire that
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in the pot all
those little cubes.
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All of them? Yep,
put them in the pot.
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With my hands? Yep...
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With your hands, of course.
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Yeah, don't be scared to
touch the food with your hands.
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You kind of wanna
just, lovely. That's great.
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So what's next on
the ingredient list?
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We're gonna have
some red Thai curry paste.
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And red Thai curry
paste is just a blend
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of lots of
different spices and things
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and it's just a really quick way
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to be able to get some
nice Thai flavors in there.
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So if you can put a teaspoon.
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There's a little teaspoon here.
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All of the Thai
curry paste in there.
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Drop it in, that'll
be brilliant, wonderful.
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And if you can put a
tablespoon of coriander,
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there's this little spice there.
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Tell me which one to grab on?
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Use the big one, the tablespoon.
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Okay.
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And if you want
all these recipes,
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they are in the
Cook:30 for Kids book.
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So you don't
necessarily have to copy down
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all the ingredients.
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I'm gonna chop these carrots up.
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How's that, Braden. Smells good.
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Smelling good. Excellent.
We're coming along there.
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Keep stirring.
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So if you want to put
the carrots in as well.
00:08:53.23\00:08:55.63
Okay.
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So do you guys
like cilantro? Yes.
00:08:58.67\00:09:01.47
Do you like
cilantro, Braden? Yep.
00:09:01.50\00:09:03.24
That's good because cilantro
00:09:03.27\00:09:04.61
is one of my
most favorite herbs.
00:09:04.64\00:09:07.14
And also it's the herb
that really looks beautiful
00:09:07.18\00:09:09.68
on the meal as a
garnish and adds great flavor.
00:09:09.71\00:09:12.28
So it's great that you like it.
00:09:12.31\00:09:13.65
But some people just
don't seem to like it
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for some reason. What is that?
00:09:15.15\00:09:16.69
Oh, yeah, cilantro.
00:09:16.72\00:09:18.05
So see how it's
wrapped in wet paper towel.
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Put in the fridge
and it will last for ages
00:09:22.66\00:09:24.23
'cause herbs
generally like to dry out.
00:09:24.26\00:09:26.09
So if they're
wrapped in a paper towel,
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wet paper towel
they last for ages.
00:09:28.80\00:09:30.20
Look I put that about
probably three or four days ago
00:09:30.23\00:09:32.57
and it's looking
not too bad there now.
00:09:32.60\00:09:36.04
So what I'm gonna do,
see these little stalks here.
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So they've got lots
of amazing flavor in them
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and these little leafy bits,
they are very, very beautiful
00:09:42.41\00:09:46.45
and they look
pretty nice and fresh.
00:09:46.48\00:09:47.95
So what we're gonna do is
00:09:47.98\00:09:49.32
we're gonna chop
this really finely
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and use it in there and cook it.
00:09:51.69\00:09:53.49
And use the
toppings for the garnish.
00:09:53.52\00:09:56.96
So we get the
flavor from the bottom
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so cut it about half way.
00:09:58.36\00:10:00.20
There's still some leaves
here but most are the stalks.
00:10:00.23\00:10:02.86
Cut it really finely
00:10:02.90\00:10:05.57
and put it into
this base of the soup
00:10:05.60\00:10:08.17
and that'll just get a
really nice flavor as well.
00:10:08.20\00:10:10.11
So if you can
put them in the pot.
00:10:10.14\00:10:11.47
Okay.
00:10:11.51\00:10:14.54
Where I come from
we call it coriander.
00:10:14.58\00:10:15.91
So coriander and
cilantro are the same.
00:10:15.94\00:10:17.35
That's okay.
00:10:17.38\00:10:18.98
We need to get our
hands to, get your hands dirty
00:10:19.01\00:10:20.68
in cooking it
'cause it's half the fun.
00:10:20.72\00:10:22.82
So how's that looking?
It's beautiful and glamorous.
00:10:25.85\00:10:29.12
Exactly, so when
you eat pumpkins soup,
00:10:29.16\00:10:31.16
you have these little
bit of wood goes into,
00:10:31.19\00:10:32.53
so we got, what
do we got in there?
00:10:32.56\00:10:33.90
Obviously pumpkin,
and we got some carrots
00:10:33.93\00:10:35.53
and the carrots adds sweetness.
00:10:35.56\00:10:37.33
We got the onions
which has sweetness
00:10:37.37\00:10:39.07
and what else we put in there?
00:10:39.10\00:10:41.04
We put cilantro.
Cilantro which is good flavor.
00:10:41.07\00:10:43.77
What else? Garlic.
00:10:43.81\00:10:45.71
Coriander. Coriander powder?
00:10:45.74\00:10:47.28
Yeah.
00:10:47.31\00:10:48.64
And don't forget
the Thai curry paste.
00:10:48.68\00:10:50.31
Oh, yeah.
00:10:50.35\00:10:51.68
That makes just a
little bit of spiciness.
00:10:51.71\00:10:53.25
Do you guys
like hot food at all?
00:10:53.28\00:10:54.95
Yeah. Oh, good.
00:10:54.98\00:10:56.32
So little bit
spices is very nice.
00:10:56.35\00:10:58.35
But if you want
a bit of spiciness,
00:10:58.39\00:11:00.46
we probably
want to put in later,
00:11:00.49\00:11:01.92
so you don't want to
put too much in first.
00:11:01.96\00:11:04.06
Because obviously if
you put too much in first
00:11:04.09\00:11:06.36
that'd be really hot. Yeah.
00:11:06.39\00:11:07.90
Have you ever ate
something really hot?
00:11:07.93\00:11:09.66
Yeah... Burned your mouth up?
00:11:09.70\00:11:11.23
So always in if in doubt,
00:11:11.27\00:11:12.60
just add a little
bit to begin with.
00:11:12.63\00:11:14.40
And that way you can
always add more later,
00:11:14.44\00:11:17.34
but you can't, it's very
difficult to take it out.
00:11:17.37\00:11:19.31
Yeah.
00:11:19.34\00:11:20.94
Now just add some boiling water.
00:11:20.98\00:11:22.38
Just grab this.
00:11:22.41\00:11:23.75
So we want six
cups of boiling water.
00:11:23.78\00:11:27.32
So there's
basically seven cups in here.
00:11:27.35\00:11:29.78
See how that onion is now nice
00:11:29.82\00:11:32.19
and just all soft
and it's kind of clear.
00:11:32.22\00:11:34.86
That means it's ready to go
00:11:34.89\00:11:36.46
'cause you know when
you start off with onion,
00:11:36.49\00:11:37.83
it can get that kind of
oniony kind of raw taste,
00:11:37.86\00:11:39.69
you don't want
that for your meal.
00:11:39.73\00:11:41.06
So it's really
important to that,
00:11:41.10\00:11:42.56
so great stirring there.
00:11:42.60\00:11:44.77
So let's just put
in six cups of water.
00:11:44.80\00:11:52.41
Oops, it's fine.
00:11:52.44\00:11:55.31
And look,
00:11:55.34\00:11:56.68
and that is how the
beginning of a soup is made.
00:11:56.71\00:11:59.11
So you know there's kind
of lots of flavor in there.
00:11:59.15\00:12:00.62
If we just started
just with pumpkin and water,
00:12:00.65\00:12:02.15
what would it taste like?
00:12:02.18\00:12:04.75
Bland. Pretty
bland and pretty boring.
00:12:04.79\00:12:07.12
So all those extra
flavors at the beginning
00:12:07.16\00:12:09.19
is worthwhile spending time
00:12:09.22\00:12:10.56
on to make it taste
really, really good.
00:12:10.59\00:12:15.26
Okay, that's going well.
So just keep stirring there.
00:12:15.30\00:12:18.63
So we probably turn the
gas on to high, brilliant.
00:12:18.67\00:12:21.20
And we'll let that sit
there until the pumpkin
00:12:21.24\00:12:23.61
and the carrot goes really soft
and then we'll come back to it.
00:12:23.64\00:12:28.34
Okay, so what's next?
00:12:28.38\00:12:30.91
So we are now going
to make some hummus.
00:12:30.95\00:12:35.65
Have you guys
made hummus before?
00:12:35.68\00:12:37.75
Haven't made but eaten.
00:12:37.79\00:12:40.02
Well, I've made it once I think.
00:12:40.06\00:12:42.12
Once? Oh, good.
00:12:42.16\00:12:43.49
And what's a main
ingredient to hummus?
00:12:43.53\00:12:45.26
Weed beans. Weed beans?
00:12:45.29\00:12:49.06
I don't know,
like the circle beans.
00:12:49.10\00:12:51.67
Circle beans. I don't know.
00:12:51.70\00:12:55.90
Okay, so what we're
going to use is garbanzo beans.
00:12:55.94\00:12:58.31
Oh, yeah.
00:12:58.34\00:12:59.67
Well, they sometimes
call them chick peas.
00:12:59.71\00:13:01.04
Oh, yeah.
00:13:01.08\00:13:02.41
Well, so garbanzo
beans, chick peas, same thing.
00:13:02.44\00:13:04.85
We got a can of them,
00:13:04.88\00:13:06.21
you can't cook them out yourself
00:13:06.25\00:13:07.58
but it's really
easy when you got a can.
00:13:07.62\00:13:09.18
So if I can get you to open that
00:13:09.22\00:13:12.79
and drain the
water out in the sink.
00:13:12.82\00:13:14.66
I'll do it.
00:13:14.69\00:13:16.76
Do I need to put
the lid on the...
00:13:16.79\00:13:18.56
Yes, put the lid
on, good thinking.
00:13:18.59\00:13:20.66
So basically you
put there in like that.
00:13:20.70\00:13:22.76
Oh... Oops.
00:13:22.80\00:13:24.13
And then just turn it around.
00:13:24.17\00:13:25.50
See if you can work
that out. Brilliant.
00:13:25.53\00:13:28.94
Looking good.
00:13:28.97\00:13:30.31
So it's the first
ingredient for hummus.
00:13:30.34\00:13:33.84
Oh, this was easy. Excellent.
00:13:33.88\00:13:36.04
Brilliant. Yeah,
perfect. Has it gotten through?
00:13:36.08\00:13:37.41
Yep, oh, no, bit more, bit more,
00:13:37.45\00:13:38.78
you need to get
about three quarters
00:13:38.81\00:13:40.18
of the way around.
00:13:40.22\00:13:41.92
See if you can
get the rest opened.
00:13:41.95\00:13:44.39
And the next ingredient
is, do you know what tahini is?
00:13:44.42\00:13:48.12
Oh, boy. No.
00:13:48.16\00:13:49.62
I don't. Keep turning...
00:13:49.66\00:13:52.39
That sounds...
00:13:52.43\00:13:53.76
You might have
to go back to here.
00:13:53.80\00:13:55.30
Okay, I'll come back to
here and help you there.
00:13:55.33\00:13:56.90
So we start again from there.
00:13:56.93\00:13:58.53
Yep, you'll be right
to start again from there,
00:13:58.57\00:13:59.90
just hold it nice and tight.
00:13:59.93\00:14:02.20
Well done, brilliant.
00:14:02.24\00:14:05.64
Perfect. Lovely.
00:14:05.67\00:14:08.68
So pull the lid off.
00:14:08.71\00:14:10.41
And if you're going
to drain it in the sink,
00:14:10.45\00:14:11.78
so just hold your hand over
it and pour it over the sink
00:14:11.81\00:14:15.18
so that the water comes out
00:14:15.22\00:14:16.55
and the
chickpeas stay in the can.
00:14:16.58\00:14:18.85
See how many you
can keep in there.
00:14:18.89\00:14:21.69
Oh, looks like you're
going to keep them all.
00:14:21.72\00:14:23.06
That's fantastic work.
00:14:23.09\00:14:25.39
So tahini is sesame seed paste.
00:14:25.43\00:14:30.07
So basically
they are sesame seeds
00:14:30.10\00:14:32.33
and yep, that's part of cooking
getting your hands dirty.
00:14:32.37\00:14:34.40
So sesame seeds,
when you grind them up
00:14:34.44\00:14:36.04
and looks like this.
00:14:36.07\00:14:37.84
And it looks like,
00:14:37.87\00:14:39.34
well, there's a
little bit of oil on the top
00:14:39.37\00:14:40.88
but when we stir it,
00:14:40.91\00:14:43.61
it looks like
peanut butter, doesn't it?
00:14:43.65\00:14:46.75
So it's a really
nice kind of seedy,
00:14:46.78\00:14:48.25
like a really nice paste.
00:14:48.28\00:14:50.99
And it's just a
really nice ingredient
00:14:51.02\00:14:52.45
that kind of gives a lot
of nice flavor to the hummus.
00:14:52.49\00:14:55.72
Sorry, fishy? I said gushy.
00:14:55.76\00:14:57.83
Gushy. Yes, it's
gushy and squishy.
00:14:57.86\00:14:59.43
So often you need
to stir like this.
00:14:59.46\00:15:02.03
So what we're going to do,
we're gonna put the ingredients
00:15:02.06\00:15:03.40
in the blender.
00:15:03.43\00:15:04.77
See if you can
put the chickpeas in.
00:15:04.80\00:15:07.74
That's great.
00:15:07.77\00:15:10.47
Very cool.
00:15:10.51\00:15:11.84
And if you can put
two tablespoons of that
00:15:11.87\00:15:13.51
and you can do that,
Braden, that'd be great.
00:15:13.54\00:15:18.61
And if you can put in
half a teaspoon of salt,
00:15:18.65\00:15:21.35
that's a half
teaspoon measure there,
00:15:21.38\00:15:22.72
so measure that out.
00:15:22.75\00:15:25.19
This much? Little bit less.
00:15:25.22\00:15:26.55
So make sure it's flat
when you're measuring out.
00:15:26.59\00:15:28.69
See how that's kind of
rounded, yeah, perfect.
00:15:28.72\00:15:30.79
So put that in.
00:15:30.83\00:15:32.76
Lovely, you guys doing well.
00:15:32.79\00:15:36.67
Throw it in there.
00:15:39.50\00:15:41.00
So hummus is a great,
what do you use hummus for?
00:15:41.04\00:15:44.11
Hummus is for
like naan and bread.
00:15:44.14\00:15:47.78
Yeah, you are
right, you can use it
00:15:47.81\00:15:49.14
with naan, bread, and things.
00:15:49.18\00:15:50.51
Hummus comes from Middle East.
00:15:50.55\00:15:52.28
But it's great for
dipping in or and the best thing
00:15:52.31\00:15:54.28
what we gonna use it for today
00:15:54.32\00:15:55.65
is we're gonna use
it on top of the soup.
00:15:55.68\00:15:57.02
You can mix it on top
00:15:57.05\00:15:58.39
of the soup to
make some garnish.
00:15:58.42\00:15:59.75
Yeah, I've seen
some stuff like that.
00:15:59.79\00:16:01.12
Exactly, so that's really good.
00:16:01.16\00:16:02.49
So just take some of this garlic
00:16:02.52\00:16:03.86
and we want two
cloves of garlic.
00:16:03.89\00:16:05.23
So I'll just squash
this and see if you guys
00:16:05.26\00:16:06.59
can get the
rest of the skin off.
00:16:06.63\00:16:08.90
I'll just get
it started for you.
00:16:08.93\00:16:10.27
So if you're going to
put two cloves of garlic in.
00:16:10.30\00:16:12.00
Be careful.
00:16:12.03\00:16:13.40
See if you can
get garlic unwrap.
00:16:13.44\00:16:14.77
Let's see.
00:16:14.80\00:16:16.14
Unwrapping
garlic can be difficult.
00:16:16.17\00:16:18.01
Try and do that
over here if you can
00:16:18.04\00:16:19.37
so the kids at home can see.
00:16:19.41\00:16:20.98
So do it over the
board, here you go.
00:16:21.01\00:16:25.01
I'm going to use a
quarter of a cup of water,
00:16:25.05\00:16:28.05
so I'll put that in,
and some lemon juice.
00:16:28.08\00:16:34.39
Do I put the skin?
Don't put the skin in.
00:16:36.09\00:16:39.16
So do I just put in like this?
00:16:39.19\00:16:40.53
Yes, just put the
whole garlic in like that,
00:16:40.56\00:16:41.90
the blender will blend it up.
00:16:41.93\00:16:44.13
That's great.
00:16:44.17\00:16:45.73
And we're gonna
squeeze these lemons in.
00:16:45.77\00:16:47.40
See if you can squeeze it.
00:16:47.44\00:16:49.24
What you do with the lemon,
00:16:49.27\00:16:50.71
you can use a lemon
squeezer but it's quicker
00:16:50.74\00:16:52.27
if you just get the
lemon and squeeze them.
00:16:52.31\00:16:54.51
But see those seeds there,
do we want those in there?
00:16:54.54\00:16:56.04
Yeah. No.
00:16:56.08\00:16:57.45
And they're quite a
bitter taste, if one goes in it,
00:16:57.48\00:16:58.81
it's probably not
the end of the road.
00:16:58.85\00:17:00.18
But basically
what you do is you want
00:17:00.22\00:17:01.55
to squeeze it into your hand.
00:17:01.58\00:17:03.39
So basically, the
seeds get caught in your hand
00:17:03.42\00:17:05.92
and the rest of the
lemon juice goes in.
00:17:05.95\00:17:08.02
So see if you can do
that. Grab half a lemon each.
00:17:08.06\00:17:12.63
And see if you
can have some there...
00:17:12.66\00:17:14.63
Okay. Let me get
off the cilantro off.
00:17:14.66\00:17:18.37
Give it a squeeze.
Oh, it's coming out.
00:17:18.40\00:17:21.54
These are actually
very hard lemons...
00:17:21.57\00:17:23.57
I'll squeeze it if you like
and you hold your hand there.
00:17:23.61\00:17:26.07
Open your
fingers just a little bit
00:17:28.81\00:17:32.28
and it should leak out.
00:17:32.31\00:17:33.98
So here we go and see
if you can give it a go.
00:17:34.02\00:17:36.52
Lyla? Oh, my God, it's so hard.
00:17:36.55\00:17:39.55
Yeah, normally lemons
are little bit softer,
00:17:39.59\00:17:40.92
so it's a little bit easier.
But are you getting some out?
00:17:40.96\00:17:43.16
Would you like
me to stir the soup?
00:17:43.19\00:17:45.16
Just have a look at it.
00:17:45.19\00:17:46.53
Give it a quick
stir that would be great.
00:17:46.56\00:17:47.90
Keep away, when you
open the pot that the steam
00:17:47.93\00:17:49.26
doesn't burn you.
00:17:49.30\00:17:50.97
There you go.
00:17:51.00\00:17:52.33
So when you open
the pot, I'll show you,
00:17:52.37\00:17:53.70
I put the lid back on.
00:17:53.74\00:17:55.07
One thing to do at home,
as we gonna start lift up
00:17:55.10\00:17:57.24
like that away from you.
00:17:57.27\00:17:58.77
So any steam that comes out
00:17:58.81\00:18:00.21
is not going to
burn you in the face
00:18:00.24\00:18:01.58
'cause when you open like this
00:18:01.61\00:18:02.94
it can come at you and burn you.
00:18:02.98\00:18:04.31
So always open a pot
away and then put the pot off.
00:18:04.35\00:18:06.72
So give it a bit of a stir.
00:18:06.75\00:18:08.58
Now it's not sticking
so that should be fine.
00:18:08.62\00:18:10.09
So we can put it back on.
00:18:10.12\00:18:14.82
Oops, don't
touch. Wash your hands.
00:18:14.86\00:18:16.69
You've licked your fingers.
00:18:16.73\00:18:18.06
So I want you to
wash your hands quickly.
00:18:18.09\00:18:19.59
You don't wanna
spread too many germs.
00:18:19.63\00:18:21.76
Okay, so we got
everything in the hummus.
00:18:21.80\00:18:23.90
All we need now is some basil.
00:18:23.93\00:18:26.84
So we're just going to
throw a bunch of basil in.
00:18:26.87\00:18:29.30
It doesn't, smell this, guys.
00:18:29.34\00:18:31.57
How does that smell? Good.
00:18:31.61\00:18:32.94
Minty. So let's
put that in as well.
00:18:32.97\00:18:35.74
Here we go. So all of this in?
00:18:35.78\00:18:38.75
Just all of it
in blender like that
00:18:38.78\00:18:40.62
and so we're going
to make basil hummus.
00:18:40.65\00:18:43.15
And I think that's
all our ingredients.
00:18:43.18\00:18:44.95
So what we need to do
now is put it on here.
00:18:44.99\00:18:46.82
And for Lyla, you
want to press the go button
00:18:46.86\00:18:48.92
and we'll blend it.
00:18:48.96\00:18:50.29
So hit the high
button. Ready, go.
00:18:50.33\00:18:53.93
Blending away
there. Whoa! Look at that.
00:18:53.96\00:18:58.50
In a couple of
seconds we had made hummus.
00:18:58.53\00:19:00.80
Awesome. You can push stop now.
00:19:06.14\00:19:08.11
Push Stop.
00:19:08.14\00:19:10.78
Very cool. Look at that.
00:19:10.81\00:19:12.15
Look at that
beautiful hummus here
00:19:12.18\00:19:13.52
that we're going
to have for our soup.
00:19:13.55\00:19:14.88
Isn't that great? Yeah.
00:19:14.92\00:19:17.09