So if you just joined
us on Cook:30 for Kids,
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we are cooking up a
storm in the kitchen.
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We have Shai and
Amari from Georgia.
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What's on the menu today, guys?
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Macadamia and
cranberry toasted granola
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with homemade almond milk.
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And wild berries
with maple yogurt.
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We're making awesome progress.
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So, what we need to do
now is make this yogurt
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so, I'm just gonna,
if you gonna silken...
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There we go, silken tofu.
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So we gonna make
yogurt out of tofu.
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And before you
turn away and think
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this is gonna taste disgusting
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'cause you know,
you don't think tofu...
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You know, this
tastes really yummy.
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So we got silken tofu.
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So I'm just gonna...
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It comes from super
market like this, silken tofu,
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it's really smooth one.
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just gonna open the
bottom, it comes with water,
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so you want to
empty that into the sink
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or else we'll have
water going everywhere,
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and there should be
another blender jug down here.
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So we don't have to wash it.
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Let move this
one here out the way.
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And we're just
gonna again add stuff
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to a blender and blend it up.
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So because it's maple yogurt,
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we gonna add maple
syrup as the sweetener.
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So if you can, Amari,
pour that in the blender,
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we want one tablespoon.
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Yep, so pour it.
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Yep, that's perfect,
stop, perfect, brilliant.
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So, you can use measuring spoons
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if you want to be,
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you kind of get used
to things after a while.
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And if you want
to open up that pack,
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just kind of rip it
off with your hands.
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We'll use the knife
I think, I'll get that.
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And just pour that
silken tofu into the blender.
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You know, I made
a chocolate mousse
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with silken tofu.
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Oh, really? And that was
actually really delicious.
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First, I was doubting a
little bit 'cause it was tofu
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and I didn't
think it would go well
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with the chocolate
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'cause tofu is usually savory,
and it's actually really cool.
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But tofu is a really
good universal protein source
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to you, that's variously...
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Gonna put one ripe banana,
so Amari, if you can unpeel,
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peel that and put it in as well.
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We will put some lemon juice in.
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We want four tablespoons,
if you can half that lemon.
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Do we cut the banana?
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No, just put the
banana in as it is.
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Okay.
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Look at this great mess
we created on the bench.
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We know we're cooking
when the bench looks like this.
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Squeeze it in. Great.
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Awesome. So you
squeeze those in.
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And what you do, put your,
squeeze it through your fingers
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so you can catch the pips so,
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that's actually
quite tough lemons.
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I might have to give
you a hand with that.
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So put your hands there,
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I'll squeeze it
through your fingers.
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There you go.
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There is only one
part of the banana.
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I'll squeeze it through
there and while the pips.
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Oops, put in the
blender not in the hands.
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There you go,
I'll do another one.
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That's probably
about two tablespoons.
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Oop, oop, we're going everywhere
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with the stuff flying
around in the kitchen.
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These are really tough.
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You can use a lemon squeezer,
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but it's more fun
to do it this way.
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You get soft lemons if you want.
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So just kind of let your
fingers open a little bit
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and it should drip out.
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Brilliant, put it way. Perfect.
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And you're done.
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We're just gonna add
just a touch of salt,
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just a little wee bit.
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It just kind of
adds a bit of all round
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kind of brings
this recipe together.
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So, what do you do now?
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Blend this. Yes.
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Gonna put that on
the blender there.
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Put the lid on. Awesome.
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And yep, hit the
high button and go for it.
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If you can go
to the refrigerator
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and get some berries,
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we could have some
blueberries, some strawberries
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and some
raspberry, you can find those.
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I'll get a nice platter
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'cause
presentation is everything.
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How's it looking?
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It's probably done
there, you can stop it.
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So, there we go, and there
we have a very nice yogurt.
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So we'll try this again.
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I'll get a new
spoon for you guys.
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Let me try and
see what it's like.
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Whoa.
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Awesome. I'm
sorry, get the fresh ones.
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Oh, okay.
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There's frozen and fresh,
we need fresh berries today,
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but frozen
berries are awesome to use
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when you don't have fresh
ones around, so dip it in.
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What do you think?
It's pretty good, isn't it?
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Good. This
yogurt is made of tofu.
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Yeah try some of this.
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Oop, sorry.
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Is it yummy? That is good.
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So we're gonna present it here
and we're just gonna put this,
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put this in this platter.
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We're just gonna
pour it in like that.
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Oh, wow!
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Didn't think I was
gonna do that, did you?
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And now we're just gonna
sprinkle some berries on top.
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So when you sprinkle stuff,
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we just wanna put
it evenly across it.
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So just, you can
put some raspberries on.
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Running out of room
here, we're having so much fun.
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We've got not much space
here, so put it on there.
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So if you can sprinkle probably
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half of those
raspberries on there.
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Look for any
that don't look good.
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There's couple there
that aren't, looking flat.
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Yes.
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Yep, just sprinkle
them, I'll let them fall.
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Yep, brilliant. Don't drop them.
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Drop them a little bit lower so
they don't sink down too much.
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They kind of just land on there.
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If you go from a
height, they wanna go down
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and submerge and become divers.
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And if you can pour
some blueberries on here.
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And, Shai, that
would be great. All right.
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Now, just chop some
strawberries up as well.
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So as you can see these lovely,
lots of colors going on here.
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I'll just cut them over in
this little corner of the board
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that isn't covered in
the stuff we've been doing.
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So, it's great.
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And where's my
strawberries gone?
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Here they are, thank you.
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As you can see just a
little bit of fresh fruit
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looks great.
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It's lovely fruit.
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Can you find some more
nice strawberries in that pack
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for me, Amari?
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Yeah. That'll be
great, a couple more.
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And if you can grab the mint
out of the refrigerator, Shai,
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that'd be awesome.
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Can you get the lid
open? Yep, getting there.
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There you go.
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Find a nice one,
probably need one more I think.
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Awesome.
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Let's give it a bit
of chop up, brilliant.
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See that lovely yogurt,
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we're just
laying it out like that.
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We might need
couple more raspberries
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just to kind of
make it look amazing.
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Just spread around.
Set like you wanna eat it?
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Yes.
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Couple of more blueberries.
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Don't want to go,
I'm gonna do those,
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just drop them around
there and to finish it.
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So, we can do a
parfait with this?
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You could do a parfait.
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Yep, you could do, it
will be a great parfait.
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We just gonna put a
few sprigs of mint on it.
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You want to pick
a few off as well.
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Just pick them off of the tip
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and just kind of
scatter them around.
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It's great. So mint's a lovely.
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Oh, it smells amazing.
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And I'll try and
put it the other way.
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So you put it the wrong way up,
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it'll always looks
better from the other way.
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So when you put it on,
put them so they're like.
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You can make
toothpaste out of this?
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Yes, you can make. Yes,
toothpaste, you're right.
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You can make
toothpaste out of mint.
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Haven't don't
it, have you made it?
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Nah, I've never done it before.
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It's an awesome idea and
that's probably about right,
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so just that little
balance, just a few leaves,
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nothing too overdone
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but just that
little bit of a green,
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you can just see
absolutely transforms that.
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So we've got the
almond milk done,
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and we've got the yogurt done.
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And as you can
see the almond milk
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is kind of separating a bit,
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so you just need
to give it a stir,
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that's the only drawback
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but I mean how hard is
it to stir some almond milk.
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Not very hard really.
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Okay, what do we have to do now?
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The granola?
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Yeah, we better
check the oven, haven't we?
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Whoa! Have a little check here.
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Look at this.
Oh, can you smell it?
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Hmm, that looks delicious.
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So here we go.
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Got no room left on the counter,
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we'll put it on the,
over here on the stove top.
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I'm gonna move these
things away so you all can see.
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As you can see that just
looks, it smells amazing.
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As you can see it's
slightly toasted here.
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It hasn't stuck 'cause we got
a little bit of oil in there.
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So this is
actually fine, those of you
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who want it a
little bit more toasted,
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you could probably cook it
for another 5 or 10 minutes.
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But it's slightly brown and
you can just smell those nuts.
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Yes. They're really awesome.
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So we're just gonna add some
fruit there to finish it off.
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So I'm just gonna
sprinkle in some cranberries
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which is the
feature ingredient...
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That smells amazing.
00:08:05.81\00:08:08.38
So we'll put some
cranberries in like that.
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Here we go.
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And we'll put a
few raisins in as well.
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We just made our
own cereal. We did.
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I'm so excited.
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So I put more cranberries
and the raisins and we'll...
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Nothing cross it, enough it is.
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Put apricots and
other things as well.
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And there you have, your
very own breakfast cereal.
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So, we'd have a
good clean up here,
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and we'll see you
guys after the break.
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