Whoa-oh-oh-oh
00:00:01.36\00:00:04.80
Whoa-oh-oh-oh
00:00:04.83\00:00:08.17
Whoa-oh-oh-oh
00:00:08.20\00:00:11.17
Whoa-oh-oh-oh-oh-oh
00:00:11.21\00:00:15.11
Whoa-oh-oh-oh
00:00:15.14\00:00:18.15
Whoa-oh-oh-oh-oh-oh
00:00:18.18\00:00:20.45
Yay!
00:00:20.48\00:00:23.18
Welcome to the Cook:30 For Kids.
00:00:23.22\00:00:25.92
I'm Chef Jeremy
Dixon from the Revive cafes
00:00:25.95\00:00:28.32
in Auckland New Zealand.
00:00:28.36\00:00:29.92
And today, I'm gonna share
with you some delicious meals
00:00:29.96\00:00:33.03
that you can cook in
your very own home kitchen,
00:00:33.06\00:00:35.80
and they will be
restaurant quality meals.
00:00:35.83\00:00:39.53
Today we have two very
special guests with us.
00:00:39.57\00:00:42.00
We have Chloe and Sam from...
00:00:42.04\00:00:44.67
You're from America, aren't you?
00:00:44.71\00:00:46.14
Yes. Yes.
00:00:46.17\00:00:47.51
So firstly, Chloe,
where do you come from?
00:00:47.54\00:00:48.88
I come from Tennessee.
From Tennessee. Excellent.
00:00:48.91\00:00:51.05
And what are some other
things you like to get up to?
00:00:51.08\00:00:53.08
I like to cook and bake.
00:00:53.11\00:00:54.45
Cook and bake. Fantastic.
00:00:54.48\00:00:56.02
What do you like
to cook and bake?
00:00:56.05\00:00:58.05
I like to cook
spaghetti and cookies.
00:00:58.09\00:01:01.39
Sweet and cookies. Fantastic.
00:01:01.42\00:01:02.76
This is great. Okay.
00:01:02.79\00:01:04.13
We've got
someone with experience.
00:01:04.16\00:01:05.49
And what about you,
Sam? Where do you come from?
00:01:05.53\00:01:07.00
I come from
Mississippi. Mississippi.
00:01:07.03\00:01:09.60
Well, and how do
you spell Mississippi?
00:01:09.63\00:01:11.37
M-I-S-S-I-S-S-I-P-P-I.
00:01:11.40\00:01:15.57
Fantastic.
00:01:15.60\00:01:16.94
Well, that's a long
state name for me to spell.
00:01:16.97\00:01:18.31
That's great. Yeah.
00:01:18.34\00:01:19.67
And what you like cooking?
00:01:19.71\00:01:21.04
Well, actually I've never cooked
00:01:21.08\00:01:23.14
in my whole life.
00:01:23.18\00:01:26.45
He's never cooked
in his whole life.
00:01:26.48\00:01:28.28
Well, you have
come to the right place
00:01:28.32\00:01:30.69
because today
we're going to teach you
00:01:30.72\00:01:32.35
some great skills and recipes.
00:01:32.39\00:01:34.09
So you can take
over the kitchen at home,
00:01:34.12\00:01:36.26
how does that sound?
00:01:36.29\00:01:37.63
Great. I'm so happy.
00:01:37.66\00:01:39.09
I think your mom
will be too. It's great.
00:01:39.13\00:01:41.86
So, Chloe, what do you
want to be when you grow up?
00:01:41.90\00:01:43.93
What sort of... I
wanna be an actor.
00:01:43.97\00:01:45.33
An actor. Fantastic.
00:01:45.37\00:01:46.70
That's great.
00:01:46.74\00:01:48.07
And, Sam, what about you?
00:01:48.10\00:01:49.44
I would like to
be a pediatrician.
00:01:49.47\00:01:51.14
A pediatrician.
00:01:51.17\00:01:52.51
For the boys
and girls at home...
00:01:52.54\00:01:53.88
What is a pediatrician?
00:01:53.91\00:01:55.61
A pediatrician is a doctor
that takes care of children.
00:01:55.64\00:01:58.78
That's wonderful. Fantastic.
00:01:58.81\00:02:00.52
It was great, you guys
have got some goals to achieve.
00:02:00.55\00:02:03.18
So we better get
into some cooking.
00:02:03.22\00:02:04.99
So what is on the menu today?
00:02:05.02\00:02:08.09
Well, we have
Turkish mezze platter
00:02:08.12\00:02:11.39
with fresh falafel,
hummus, and garlic bread.
00:02:11.43\00:02:15.36
And for dessert,
00:02:15.40\00:02:16.97
we have pistachio baklava balls.
00:02:17.00\00:02:20.77
Sounds pretty good.
00:02:21.84\00:02:23.67
So the first thing we want to do
00:02:27.31\00:02:28.64
when we start
cooking in the kitchen
00:02:28.68\00:02:30.01
is extra bit of prep work.
00:02:30.05\00:02:31.61
You can't just
arrive in your kitchen
00:02:31.65\00:02:32.98
and find everything ready to go,
00:02:33.01\00:02:34.45
you want little bit of planning.
00:02:34.48\00:02:35.82
So we got a nice clean
surface, we got our dishes out,
00:02:35.85\00:02:38.39
we got a pan on the stove,
00:02:38.42\00:02:40.19
the oven is turned
on at 350 Fahrenheit,
00:02:40.22\00:02:43.09
which is about 180 Celsius,
00:02:43.12\00:02:45.56
and all our ingredients are out,
00:02:45.59\00:02:47.40
and we're smiling and
we got a great attitude
00:02:47.43\00:02:49.43
so we're ready to go.
00:02:49.46\00:02:50.97
Yeah.
00:02:51.00\00:02:52.33
So did you know
what mezze platter is?
00:02:52.37\00:02:55.90
No, that's fine.
00:02:55.94\00:02:57.27
And you probably
don't know either.
00:02:57.31\00:02:58.64
Basically, it's
like a Turkish...
00:02:58.67\00:03:00.04
A collection of
different Turkish foods
00:03:00.08\00:03:02.08
and you basically
have it on a platter.
00:03:02.11\00:03:03.85
And lots of
little interesting things
00:03:03.88\00:03:05.38
and you just pick off
little bit as you want it.
00:03:05.41\00:03:07.12
So it's a kind of a
different way of dinning,
00:03:07.15\00:03:08.82
it's not like your own
plate with your own meal.
00:03:08.85\00:03:11.05
You just kind of get little
bit of interesting things,
00:03:11.09\00:03:13.05
and put it together to
create a little platter,
00:03:13.09\00:03:15.89
and so that's what
we're going to do now.
00:03:15.92\00:03:17.73
So one of the first
things that we're gonna make
00:03:17.76\00:03:19.53
is the falafel.
00:03:19.56\00:03:20.93
And falafel is a Turkish
dish that is made of chickpeas,
00:03:20.96\00:03:24.37
and we're gonna make it now
00:03:24.40\00:03:25.73
and this is gonna form
the main item of our dish.
00:03:25.77\00:03:28.57
Sounds fun. So
it's gonna be fun.
00:03:28.60\00:03:30.74
So you can
actually buy falafel mixes
00:03:30.77\00:03:32.61
in the supermarket sometime
00:03:32.64\00:03:33.98
but it's much
more fun and fresher
00:03:34.01\00:03:35.34
to make it yourself.
00:03:35.38\00:03:36.71
So we're gonna put
all the ingredients
00:03:36.75\00:03:38.08
into that blender there
00:03:38.11\00:03:39.45
and then we're
gonna fry them up.
00:03:39.48\00:03:40.82
So if you want
to take the lid...
00:03:40.85\00:03:42.18
I'll just take the lid off here,
00:03:42.22\00:03:43.55
it's probably bit complicated,
00:03:43.59\00:03:44.92
and we're just gonna
start adding some ingredients.
00:03:44.95\00:03:47.12
So the first ingredient...
00:03:47.16\00:03:48.49
Just look at my recipe here,
00:03:48.52\00:03:49.86
we're gonna add
some soaked chickpeas.
00:03:49.89\00:03:51.23
Have you guys
seen chickpeas before?
00:03:51.26\00:03:52.76
No. Never. No.
00:03:52.79\00:03:54.13
So they're also
called garbanzo beans.
00:03:54.16\00:03:56.50
And see them here,
they're just little beans
00:03:56.53\00:03:58.97
and these have just been soaked.
00:03:59.00\00:04:00.50
You can buy them in a can
00:04:00.54\00:04:02.04
or we just bought, had them dry.
00:04:02.07\00:04:04.11
I've to soak them in
water so you need to soak them
00:04:04.14\00:04:05.97
for a couple of hours overnight,
00:04:06.01\00:04:07.64
and they expand,
00:04:07.68\00:04:09.08
and they're just
little chickpeas.
00:04:09.11\00:04:10.45
And this is the main
ingredient for falafel.
00:04:10.48\00:04:13.75
So I'm just gonna
drain it off here,
00:04:13.78\00:04:15.12
I'm just using my hands
here, just to drain them off.
00:04:15.15\00:04:21.32
So, Sam, we'll get
you to measure this in.
00:04:21.36\00:04:23.83
So we're gonna use...
00:04:23.86\00:04:25.19
And I think we
need two cups of that.
00:04:25.23\00:04:27.13
Oh, sorry, one cup so if
you're gonna measure out,
00:04:27.16\00:04:28.76
use this cup over here.
00:04:28.80\00:04:30.13
One cup of chickpeas
into this food processor.
00:04:30.17\00:04:32.33
Okay.
00:04:32.37\00:04:33.70
So dip it in and make
sure it levels up at the top.
00:04:33.74\00:04:36.04
So a bit more, see,
00:04:36.07\00:04:37.41
it's not quite
in there enough yet,
00:04:37.44\00:04:38.77
so when you're measuring
stuff out, you wanna...
00:04:38.81\00:04:40.18
You can use your other
hand to put them in if you want.
00:04:40.21\00:04:42.01
Okay. Yeah, lovely.
00:04:42.04\00:04:44.45
Getting these,
getting there, getting there.
00:04:44.48\00:04:46.85
Great. Yup. That's pretty close.
00:04:46.88\00:04:48.22
Put that in.
00:04:48.25\00:04:49.58
So one cup of those
00:04:49.62\00:04:50.95
and we need some green soybeans.
00:04:50.99\00:04:52.42
Chloe, if you get
those from the freezer.
00:04:52.45\00:04:54.29
It should be in
the top of the freezer
00:04:54.32\00:04:55.66
on the left there.
00:04:55.69\00:04:57.66
And so these are the
two kind of protein sources
00:04:57.69\00:04:59.73
that we're gonna
use to make the falafel.
00:04:59.76\00:05:03.03
And they come
frozen and look at that.
00:05:03.06\00:05:08.24
So these are... What are those?
00:05:08.27\00:05:09.60
So these are
like green soybeans,
00:05:09.64\00:05:11.17
how soybeans are
when they're made,
00:05:11.21\00:05:13.61
and they're just like,
00:05:13.64\00:05:15.44
like that little green soybeans.
00:05:15.48\00:05:16.81
Look at that. Cool.
00:05:16.85\00:05:18.18
So they're frozen, we
don't need to frost them at all,
00:05:18.21\00:05:19.55
put them straight in.
00:05:19.58\00:05:20.92
And you can get
them from the supermarket
00:05:20.95\00:05:22.28
and you freeze it, so
it's very easy to find.
00:05:22.32\00:05:24.52
So if you can measure
in a cup of those as well.
00:05:24.55\00:05:27.12
You got it. I'm
sorry, two cups of those.
00:05:27.16\00:05:29.42
Okay.
00:05:29.46\00:05:30.79
And then we're gonna
have one teaspoon of salt.
00:05:30.83\00:05:32.96
So I'll just put that in
here, this is a half measure,
00:05:32.99\00:05:35.66
add two teaspoons of salt.
00:05:35.70\00:05:37.97
You're getting
nice them in here,
00:05:38.00\00:05:39.33
that's the main thing
and we need some cilantro.
00:05:39.37\00:05:42.20
Can you grab some
from the fridge, Chloe?
00:05:42.24\00:05:43.57
Yes. Is this fine?
00:05:43.61\00:05:45.37
That's fine. That's one cup.
00:05:45.41\00:05:47.44
Slightly over in some part,
slightly over to another part,
00:05:47.48\00:05:49.48
so pour it in.
00:05:49.51\00:05:51.31
Look at that, for first time,
Chef, you're doing very well.
00:05:51.35\00:05:55.78
Got it. Excellent.
00:05:55.82\00:05:57.15
Get another cup as
well, so it's two cups.
00:05:57.19\00:05:59.32
Why do you wrap it in paper?
00:05:59.35\00:06:01.02
Yeah, so that's a very
great... Good question.
00:06:01.06\00:06:02.46
So we've got cilantro,
00:06:02.49\00:06:03.83
so when you get your fresh herbs
00:06:03.86\00:06:05.19
from the supermarket.
00:06:05.23\00:06:06.56
If you put them in the fridge,
00:06:06.59\00:06:07.93
the refrigerator
will dry them out
00:06:07.96\00:06:09.76
with all the air
that blows around
00:06:09.80\00:06:11.13
'cause it's very dry here.
00:06:11.17\00:06:12.53
So if you get a paper
towel and wrap it in that
00:06:12.57\00:06:15.14
and make it wet
00:06:15.17\00:06:16.50
and put it one of
the draws in your fridge.
00:06:16.54\00:06:18.51
Look at this,
they're nice and fresh
00:06:18.54\00:06:20.08
and they'll stay like
that for up to a week,
00:06:20.11\00:06:22.31
but if you put in
the fridge just like that
00:06:22.34\00:06:24.15
it's gonna go all
horrible and dry so...
00:06:24.18\00:06:26.68
Oops.
00:06:26.72\00:06:28.22
So we're just gonna put this in,
00:06:28.25\00:06:29.58
probably about a
cup, just like that.
00:06:29.62\00:06:31.65
I'll rip it in half just to...
00:06:31.69\00:06:34.09
So I'm just gonna cut on,
00:06:34.12\00:06:35.46
it get stuck if
you don't do that.
00:06:35.49\00:06:37.19
Next ingredient
we want some garlic,
00:06:37.23\00:06:39.66
so where is some garlic?
00:06:39.69\00:06:41.03
Here we go.
00:06:41.06\00:06:42.40
So we want two
large cloves of garlic.
00:06:42.43\00:06:43.77
Let's see, if you, guys,
each peel a clove of garlic.
00:06:43.80\00:06:46.63
Here you go.
00:06:46.67\00:06:48.04
So try and bump it on the bench,
00:06:48.07\00:06:49.50
I'll show a trick so
you can do as you can,
00:06:49.54\00:06:52.84
just if you get the knife
00:06:52.87\00:06:54.21
and you can
actually just squash it
00:06:54.24\00:06:56.04
and that helps
the skin come off.
00:06:56.08\00:06:57.41
Let's see if you
can peel the skin off.
00:06:57.45\00:06:59.05
And we'll put two
gloves of garlic in there too.
00:06:59.08\00:07:02.65
So as you can see,
00:07:02.68\00:07:04.02
cooking is all about using
00:07:04.05\00:07:05.39
lots of
ingredients, lots of flavors.
00:07:05.42\00:07:06.76
So we've got the
cilantro, the garlic,
00:07:06.79\00:07:09.66
and they all kind of add
up to make a beautiful dish.
00:07:09.69\00:07:11.93
Yup, just put it in there.
00:07:11.96\00:07:13.90
Just like that.
00:07:13.93\00:07:15.93
And we're going to use
a flour to hold together
00:07:15.96\00:07:18.33
and rather then use
it like a white flour.
00:07:18.37\00:07:20.44
So if you, guys,
heard of white flour
00:07:20.47\00:07:21.80
and white bread?
00:07:21.84\00:07:23.17
Not before. I don't think.
00:07:23.20\00:07:24.57
So basically most flours
are generally white flour
00:07:24.61\00:07:27.08
and they're very
processed and very bad for you.
00:07:27.11\00:07:29.18
But this is a really great flour
00:07:29.21\00:07:30.81
called chickpea flour
00:07:30.85\00:07:32.65
and it's made
basically from chickpeas.
00:07:32.68\00:07:34.62
And what we want
is four tablespoons
00:07:34.65\00:07:36.75
so if you can measure out...
00:07:36.79\00:07:38.12
Let's grab a
tablespoon to measure.
00:07:38.15\00:07:40.26
You can measure
that out. Where are we...
00:07:40.29\00:07:42.39
So if you can
measure out four of those
00:07:42.42\00:07:44.29
into the food processor.
00:07:44.33\00:07:46.39
So might have to
tip it out a bit.
00:07:46.43\00:07:49.16
And that will kind
of help bind together
00:07:49.20\00:07:51.63
and you could use
whole meal flour if you want.
00:07:51.67\00:07:53.13
Whole meal flour is much
better for you than white flour.
00:07:53.17\00:07:56.04
And the final...
We've got an onion as well.
00:07:56.07\00:07:59.24
I'll just chop this up,
that can be a tricky thing
00:07:59.27\00:08:01.71
so I'll just chop it up.
00:08:01.74\00:08:03.88
Four of these?
Four of those. Yup.
00:08:03.91\00:08:05.25
So make sure you go to the top,
00:08:05.28\00:08:06.61
that's no quite at the top
when you're measuring stuff.
00:08:06.65\00:08:09.32
Excellent.
00:08:09.35\00:08:10.72
So if you can see
00:08:10.75\00:08:12.09
if you can take those
the skin of that onion.
00:08:12.12\00:08:14.22
Oops. Yup. That's good.
00:08:14.26\00:08:17.46
Throw it in, that's one.
00:08:17.49\00:08:20.80
And we've got a spice here,
we gonna put some cumin in.
00:08:20.83\00:08:24.47
And cumins are really
nice Middle Eastern spice,
00:08:24.50\00:08:26.37
so we're gonna add two
teaspoons of cumin powder.
00:08:26.40\00:08:28.80
So I'm just gonna
approximate here one and two.
00:08:28.84\00:08:32.77
Okay. How is it
going two of those?
00:08:34.94\00:08:37.08
That's coming off,
brilliant, beautiful.
00:08:37.11\00:08:38.45
So those put those
00:08:38.48\00:08:39.81
and I'll just chop them in half,
00:08:39.85\00:08:41.18
just to help them a little
bit in the blender better,
00:08:41.22\00:08:43.69
but oh, so nearly got it,
00:08:43.72\00:08:45.32
and you wanna
put those in as well.
00:08:45.35\00:08:49.52
And how is it coming on there?
00:08:49.56\00:08:53.03
You can actually dip in
it as well if you want to.
00:08:53.06\00:08:54.70
It's another way of doing it.
00:08:54.73\00:08:56.50
But, yeah, the more
mess, the more fun I suppose.
00:08:56.53\00:08:59.73
Yup, keep dipping. There you go.
00:08:59.77\00:09:03.04
Three, for first
time, Chef, that's awesome.
00:09:03.07\00:09:05.51
Thank you. Is it four or three?
00:09:05.54\00:09:08.38
I think that's three. Okay.
00:09:08.41\00:09:09.74
So bet it another one.
00:09:09.78\00:09:11.18
I'll get it going, we
can put it on the top anyway.
00:09:11.21\00:09:13.15
So...
00:09:13.18\00:09:14.52
Actually put in there...
00:09:14.55\00:09:15.92
Tip, ought to
tip. Tip, tip... Oops.
00:09:15.95\00:09:17.32
Oops. Here you go.
00:09:17.35\00:09:18.69
Put it in.
00:09:18.72\00:09:20.06
A little bit less. Okay.
Lovely, nice and accurate.
00:09:20.09\00:09:23.83
And then we basically
put the food processor
00:09:23.86\00:09:25.63
and we just go for it like this.
00:09:25.66\00:09:29.16
And this blends up
into lovely falafel.
00:09:29.20\00:09:31.37
So what we're gonna do,
we're gonna put this heat on.
00:09:31.40\00:09:35.04
And, Chloe, you
need to look after this.
00:09:35.07\00:09:36.50
I'll show you how
to do the first one.
00:09:36.54\00:09:38.81
We're gonna put just
a little bit of oil in,
00:09:38.84\00:09:40.51
so you don't need much
for a nonstick fry pan.
00:09:40.54\00:09:42.94
So we're not deep frying,
just a little bit of oil,
00:09:42.98\00:09:45.28
you don't need to
cover with things.
00:09:45.31\00:09:48.25
And then what we need to
do is to take this guy...
00:09:48.28\00:09:51.65
And as you can see...
00:09:51.69\00:09:53.02
I'll cook it, just
blend it little bit longer.
00:09:53.05\00:09:54.96
Okay.
00:09:54.99\00:09:56.32
I might just push
it down a little bit
00:09:56.36\00:09:58.56
as you can see it's...
00:09:58.59\00:10:00.20
It's coming along well,
but there's a few little bits
00:10:00.23\00:10:01.83
in there as
well still, see that.
00:10:01.86\00:10:03.47
So we'll just
push it down a bit,
00:10:03.50\00:10:06.17
for a few seconds,
and we're nearly there.
00:10:06.20\00:10:09.17
And there we have...
00:10:14.58\00:10:17.31
Look at that.
00:10:17.35\00:10:18.68
That's our falafel
mix, just like that.
00:10:18.71\00:10:21.72
So pull the blade up
because we don't want to...
00:10:21.75\00:10:23.89
I don't want to cut myself.
00:10:23.92\00:10:25.25
Oh, that's come out,
00:10:28.69\00:10:30.03
those guys are
keen to get in there,
00:10:30.06\00:10:31.63
so just grab those
and put them in there.
00:10:31.66\00:10:34.40
So, Chloe, what we'll do is,
00:10:34.43\00:10:35.76
we just
basically use your hands.
00:10:35.80\00:10:38.00
That's really good
using your hands in cooking.
00:10:38.03\00:10:40.00
So effectively just
get in about that much,
00:10:40.04\00:10:44.01
and make a ball
like that in your hands.
00:10:44.04\00:10:47.78
Do that,
00:10:47.81\00:10:49.14
and you kind of
flatten that a bit,
00:10:49.18\00:10:50.51
and just put it on the pan.
00:10:50.55\00:10:53.48
Give it a go. Do
you wanna try one too?
00:10:53.52\00:10:56.52
Sure.
00:10:56.55\00:10:57.89
Put your hands in there
and get your hands dirty.
00:10:57.92\00:10:59.62
So pull one out about that much.
00:10:59.65\00:11:01.99
You can pull it out.
00:11:02.02\00:11:04.09
Yup.
00:11:04.13\00:11:06.46
And making little falafel balls.
00:11:06.49\00:11:08.20
Don't they look
beautiful and green?
00:11:08.23\00:11:10.90
So each one will
be slightly different
00:11:10.93\00:11:12.27
but they're just kind of
what we call that rustic.
00:11:12.30\00:11:13.67
Just a little bit of oil
00:11:18.14\00:11:19.47
will help them
stop from sticking.
00:11:19.51\00:11:21.54
So, yeah, push
them together so they...
00:11:21.58\00:11:22.98
It's cool.
00:11:23.01\00:11:24.35
Actually pull that
one out and reform it.
00:11:24.38\00:11:26.18
Yeah.
00:11:26.21\00:11:27.55
Careful, you don't
burn your hands there.
00:11:27.58\00:11:28.92
Look at that.
00:11:28.95\00:11:30.49
So ready to put it in there.
00:11:30.52\00:11:32.49
It's great. And
push it down a bit.
00:11:32.52\00:11:35.49
Wonderful. Cool.
00:11:35.52\00:11:38.09
So try and make sure
you push them together
00:11:38.13\00:11:39.86
and make them a ball,
00:11:39.89\00:11:41.23
and then kind of
a push them down.
00:11:41.26\00:11:42.60
So push them
really hard together.
00:11:42.63\00:11:45.00
So like this, now give
it a really good squeeze,
00:11:45.03\00:11:48.34
so that
compacts it, and push it,
00:11:48.37\00:11:50.94
you kind of get
to practice that up.
00:11:50.97\00:11:54.28
You can hear them
sizzling away there.
00:11:54.31\00:11:55.98
I love that sound
of putting something
00:11:56.01\00:11:57.35
in the pan and it's sizzling.
00:11:57.38\00:11:59.65
Just gonna wash my hands.
00:11:59.68\00:12:03.95
So you guys can
keep making that.
00:12:03.99\00:12:05.32
That's brilliant.
00:12:05.35\00:12:06.69
I would just get a
little bit of clear up there.
00:12:06.72\00:12:09.36
Very good.
00:12:09.39\00:12:10.73
That's probably enough I think,
00:12:10.76\00:12:12.09
we'll probably do
a second batch later,
00:12:12.13\00:12:13.46
so this will be
enough for the first batch.
00:12:13.50\00:12:14.83
We don't wanna
crowd the pan too much.
00:12:14.86\00:12:18.27
And now...
00:12:18.30\00:12:19.63
So we've done the
falafel, they're underway.
00:12:19.67\00:12:21.50
We're now gonna
make some pita bread,
00:12:21.54\00:12:23.20
some bread, and
really a pita bread.
00:12:23.24\00:12:25.27
But I have some
00:12:25.31\00:12:26.91
whole wheat tortillas here,
00:12:26.94\00:12:31.31
or tortillas.
00:12:31.35\00:12:32.68
Sorry, I keep calling tortillas.
00:12:32.71\00:12:34.05
So we're gonna make some,
00:12:34.08\00:12:35.42
just some really
nice bread to go with it,
00:12:35.45\00:12:36.79
to dip in it and have with it.
00:12:36.82\00:12:38.15
So all we do is get...
00:12:38.19\00:12:40.02
We'll get three of them
because there's three of us.
00:12:40.06\00:12:43.63
And we're just
going to get the knife,
00:12:43.66\00:12:47.00
and just kind of
just cut it into slices,
00:12:47.03\00:12:52.73
and across that way,
00:12:52.77\00:12:56.00
and we're gonna
just put on the pan.
00:12:56.04\00:12:57.37
But before we
do we're gonna make
00:12:57.41\00:12:58.74
just a little bit of garlic oil.
00:12:58.77\00:13:00.11
So we're gonna just get some
just your average olive oil.
00:13:00.14\00:13:05.38
Just that much, not much at all.
00:13:05.41\00:13:08.18
And we're going to put
this on a garlic press.
00:13:08.22\00:13:10.82
I thought it's
really hard to use
00:13:10.85\00:13:12.19
but you can get a garlic press
00:13:12.22\00:13:14.19
and basically push it through
and it comes out like this.
00:13:14.22\00:13:18.56
Cool. Wow.
00:13:18.59\00:13:20.80
That's why I'm doing it.
00:13:20.83\00:13:22.80
So we'll just get
a little brush here,
00:13:22.83\00:13:26.13
and if you can
brush this, Chloe?
00:13:26.17\00:13:29.37
So I'll just put on here.
00:13:29.40\00:13:30.77
If you want to just
give a little bit of a brush
00:13:30.81\00:13:32.27
at the tray first
so they don't stick.
00:13:32.31\00:13:35.18
Brilliant.
00:13:38.85\00:13:40.82
Cool. Just a rough one.
00:13:40.85\00:13:42.18
That's cool.
00:13:42.22\00:13:43.89
Little bit more
00:13:43.92\00:13:45.25
and it's just so
it doesn't stick.
00:13:45.29\00:13:46.62
And it's just that garlic
00:13:46.65\00:13:47.99
will kind of
infuse the olive oil
00:13:48.02\00:13:49.36
to make it really delicious.
00:13:49.39\00:13:50.73
I'll just start
putting some pieces down.
00:13:50.76\00:13:53.73
So we'll pick quite
random and when you go...
00:13:53.76\00:13:55.33
If you wanna start going
at the top of some of these,
00:13:55.36\00:13:57.53
with this bread as well.
00:13:57.57\00:13:58.90
So this is just
normal tortilla bread
00:13:58.93\00:14:01.30
or whole meal.
00:14:01.34\00:14:02.67
We're using whole
meal not white flour bread
00:14:02.70\00:14:04.31
makes it much healthier.
00:14:04.34\00:14:06.11
And little bit of garlic.
00:14:06.14\00:14:08.88
You could use pita
00:14:08.91\00:14:10.25
or any kind of whole
meal kind of a flat bread
00:14:10.28\00:14:11.61
that you want.
00:14:11.65\00:14:12.98
If you can place some of
the garlic over the top...
00:14:13.01\00:14:15.58
It's quite random and rustic
00:14:19.15\00:14:20.52
so you don't have to
be perfect with this.
00:14:20.56\00:14:22.62
Just kind of gets a
little bit of on it,
00:14:22.66\00:14:24.63
it should be fine.
00:14:24.66\00:14:25.99
And this would be
lovely to go all the way,
00:14:29.06\00:14:30.50
a lovely mezze platter items.
00:14:30.53\00:14:33.80
Just a touch more of olive oil.
00:14:36.84\00:14:41.08
There's a little bit
of garlic left there,
00:14:41.11\00:14:42.44
we don't want
to let go to waste.
00:14:42.48\00:14:46.95
Brilliant.
00:14:46.98\00:14:48.32
And they just needs
00:14:48.35\00:14:49.68
a couple of minutes in the oven,
00:14:49.72\00:14:51.05
so we're not
gonna put in right now
00:14:51.09\00:14:52.42
but that's ready to
go when we do want to.
00:14:52.45\00:14:53.79
So we're just
gonna put it back here
00:14:53.82\00:14:55.16
on the counter
00:14:55.19\00:14:56.52
and put it in
probably about two minutes
00:14:56.56\00:14:57.89
before we want
to serve our meal.
00:14:57.93\00:14:59.26
How's that? That's great.
00:14:59.29\00:15:00.63
And so we better
turn some of these.
00:15:00.66\00:15:02.00
So I'll show you
turn so basically,
00:15:02.03\00:15:03.37
you just have a look at these.
00:15:03.40\00:15:04.73
Look at that. They're ready.
Wow, that looks delicious.
00:15:04.77\00:15:07.64
So do you wanna get
those a bit of turning them?
00:15:07.67\00:15:09.57
I guess so.
00:15:09.60\00:15:10.94
Let's put a touch more oil
in here so it doesn't burn.
00:15:10.97\00:15:13.27
It might just turn it
down to a lower temperature.
00:15:13.31\00:15:18.31
So when you're turning
them just flip them lightly.
00:15:18.35\00:15:21.12
Beautiful. Lovely.
00:15:21.15\00:15:22.48
The trick is to get them over
without damaging them too much,
00:15:22.52\00:15:24.25
you got be very
gentle with them.
00:15:24.29\00:15:26.99
Look at that. Wow, wonderful.
00:15:27.02\00:15:29.09
We just put the oil
through the pan a little bit.
00:15:29.12\00:15:32.43
As you can see
00:15:32.46\00:15:33.80
just a couple of
minutes each side
00:15:33.83\00:15:35.16
and those are
really, really yummy.
00:15:35.20\00:15:36.93
I love that sizzle.
It's nice, isn't it?
00:15:36.97\00:15:39.20
Yes.
00:15:39.23\00:15:40.57
Cool.
00:15:41.70\00:15:43.04
Look, be careful with those.
They're very, very fragile.
00:15:43.07\00:15:47.01
For a first time,
Chef, you're doing amazing.
00:15:47.04\00:15:49.04
Thank you.
00:15:49.08\00:15:51.68
So we're making great progress,
we've got the bread done,
00:15:51.71\00:15:54.18
we've got the
falafel in and mezze,
00:15:54.22\00:15:56.65
our Turkish meal is underway.
00:15:56.69\00:15:58.79