Hello, Campers.
00:00:01.36\00:00:02.70
Welcome to Kitchen Fun.
00:00:02.73\00:00:04.07
Today we are going
to be very serious.
00:00:04.10\00:00:06.40
Right, Jewlee? Right.
00:00:06.43\00:00:07.87
There will be no more
silly billies around here.
00:00:07.90\00:00:11.24
It's time to get serious.
00:00:11.27\00:00:14.84
Silly Billies?
00:00:14.88\00:00:16.21
Tiara, this is serious. Right.
00:00:16.24\00:00:18.68
Sorry.
00:00:18.71\00:00:20.12
Before we begin, we
need to wash our hands
00:00:20.15\00:00:22.55
under warm water
for at least 30 seconds.
00:00:22.58\00:00:25.79
Let's go!
00:00:25.82\00:00:27.16
Now that's taken care of.
00:00:53.15\00:00:54.82
What's next, Tiara?
00:00:54.85\00:00:56.65
I guess we could
get our ingredients
00:00:56.69\00:00:58.15
for the crackers
we're making today.
00:00:58.19\00:00:59.52
Good idea.
00:00:59.55\00:01:00.89
You know something
00:01:00.92\00:01:02.26
usually catches on
fire right about now
00:01:02.29\00:01:03.89
but since we're
being serious, I guess not.
00:01:03.93\00:01:06.70
Here you go.
00:01:11.37\00:01:12.70
You can mix the
dough and I'll mix here.
00:01:12.73\00:01:17.07
Don't forget to level it.
00:01:17.11\00:01:18.54
Oh, right.
00:01:18.57\00:01:21.51
Here we go.
00:01:21.54\00:01:26.25
Yeah, that looks good.
00:01:26.28\00:01:30.49
Jewlee, serious. Oh, right.
00:01:30.52\00:01:35.12
And when you're
finished making your dough,
00:01:35.16\00:01:39.53
you roll it up like this.
00:01:39.56\00:01:43.47
Right there.
00:01:43.50\00:01:44.83
Hey Jewlee, smiley face.
00:01:50.01\00:01:53.61
Tiara, we're being serious.
00:01:53.64\00:01:56.31
Right.
00:01:56.34\00:01:58.35
And don't forget, Campers,
00:01:58.38\00:01:59.85
to make sure you have a
clean working environment.
00:01:59.88\00:02:03.39
There you go. Take that.
00:02:03.42\00:02:07.29
I'll clean the counters.
00:02:07.32\00:02:11.33
There you go.
00:02:11.36\00:02:13.80
Back right here.
00:02:13.83\00:02:15.16
Oh, I got some over my hands.
00:02:20.47\00:02:23.27
Get out, Jewlee.
00:02:26.44\00:02:27.78
No, no, Jewlee, serious.
00:02:27.81\00:02:29.64
Well, Campers, I
hope you enjoy making
00:02:52.03\00:02:54.17
some homemade
crackers with Miss Cinda.
00:02:54.20\00:02:56.54
Whether you eat or
drink, or whatever you do...
00:02:56.57\00:02:59.37
Do it all for the glory of God.
00:02:59.41\00:03:01.44
Thanks for tuning in.
00:03:01.48\00:03:03.04
Hello, boys and girls,
00:03:33.14\00:03:34.48
we're so excited
that you've joined us.
00:03:34.51\00:03:37.45
This is our Kids Camp.
00:03:37.48\00:03:39.81
And where are
we, boys and girls?
00:03:39.85\00:03:43.59
In the kitchen,
00:03:43.62\00:03:45.95
because when
you're in the kitchen,
00:03:45.99\00:03:48.72
it's fun.
00:03:48.76\00:03:51.06
So we're going to
have fun today, aren't we?
00:03:51.09\00:03:53.86
Who loves to be in the kitchen?
00:03:53.90\00:03:56.73
Yay!
00:03:56.77\00:03:59.37
I love to be in the kitchen too.
00:03:59.40\00:04:01.94
And you know what
we're going to be making,
00:04:01.97\00:04:03.87
boys and girls?
00:04:03.91\00:04:05.67
We're going to be
making oat crackers.
00:04:05.71\00:04:09.41
Let me show you what
we're going to be making.
00:04:09.44\00:04:11.81
Look at this.
00:04:11.85\00:04:14.68
Oh!
00:04:14.72\00:04:16.05
Doesn't that look
good? And you know what?
00:04:16.08\00:04:18.55
You can take these in a snack.
00:04:18.59\00:04:21.89
You can take these
when you're hiking.
00:04:21.92\00:04:23.99
You can take
these in your lunch.
00:04:24.03\00:04:26.29
You can put
peanut butter on them.
00:04:26.33\00:04:30.50
You think they look
like bit of granola bars?
00:04:30.53\00:04:33.03
But you know what?
May they kind of do.
00:04:33.07\00:04:35.00
What do you
think, boys and girls?
00:04:35.04\00:04:37.27
Whatever, I think
they look delicious.
00:04:37.31\00:04:42.58
Okay, who's ready to start? Me.
00:04:42.61\00:04:45.75
All right.
00:04:45.78\00:04:47.12
So what we're
going to have to do
00:04:47.15\00:04:48.68
and since our stove is off,
00:04:48.72\00:04:51.05
I'm going to put this over here.
00:04:51.09\00:04:54.89
And everybody
grab your green bowl.
00:04:54.92\00:04:59.46
This is what?
00:04:59.49\00:05:00.93
This is going to
be your mixing bowl.
00:05:00.96\00:05:03.10
So, boys and girls,
00:05:03.13\00:05:04.47
you will need a
large mixing bowl
00:05:04.50\00:05:06.84
when you're
going to be making this
00:05:06.87\00:05:08.60
because otherwise you're going
00:05:08.64\00:05:09.97
to have a big mess, huh.
00:05:10.01\00:05:11.64
Okay, I want you
all have measuring cups.
00:05:11.67\00:05:15.51
Now I want you to
look at your measuring cups
00:05:15.54\00:05:18.45
because this one has a one
and a slash and a four on it.
00:05:18.48\00:05:24.19
Do you know
what that stands for?
00:05:24.22\00:05:25.72
One fourth. One forth of a cup.
00:05:25.75\00:05:28.42
Who can tell me
what one slash two is?
00:05:28.46\00:05:31.96
One half cup. One half cup.
00:05:31.99\00:05:34.66
Did you boys and girls get that?
00:05:34.70\00:05:36.83
Yeah, one half cup.
00:05:36.87\00:05:38.43
Oh, this can be hard one.
00:05:38.47\00:05:41.64
Two slash three.
00:05:41.67\00:05:43.61
Two third.
00:05:43.64\00:05:44.97
Was it hard?
00:05:45.01\00:05:46.34
Two thirds of the cup.
00:05:46.37\00:05:48.78
And my three four isn't there.
00:05:48.81\00:05:51.15
What's the three four.
00:05:51.18\00:05:52.78
Three fourth. Very good.
00:05:52.81\00:05:54.72
Oh, and this is just a one.
00:05:54.75\00:05:57.95
One cup. Good, one cup.
00:05:57.99\00:06:01.19
Okay, so we're
going to start with,
00:06:01.22\00:06:03.43
you need two cups of your
00:06:03.46\00:06:05.99
white whole wheat flour.
00:06:06.03\00:06:08.16
And if you don't have
00:06:08.20\00:06:09.66
white whole wheat flour at home,
00:06:09.70\00:06:11.17
boys and girls,
00:06:11.20\00:06:12.53
you can use just
a whole wheat flour.
00:06:12.57\00:06:14.84
And if you don't
have whole wheat,
00:06:14.87\00:06:16.20
you could use just
a regular white flour,
00:06:16.24\00:06:18.37
but we want to eat
as healthy as we can.
00:06:18.41\00:06:20.78
So we're using a
white whole wheat flour.
00:06:20.81\00:06:23.95
Okay, so you're going
to measure out two cups.
00:06:23.98\00:06:27.42
So one of you measure one cup,
00:06:27.45\00:06:29.75
let the other one
measure the other.
00:06:29.78\00:06:31.42
So get your one cup unit.
00:06:31.45\00:06:32.89
Yeah, let's take
them apart for you.
00:06:32.92\00:06:35.39
That's kind of
hard to do, isn't it?
00:06:35.42\00:06:38.69
Or can you take this apart?
00:06:38.73\00:06:41.66
You think you
know how to take apart?
00:06:41.70\00:06:43.06
Okay, good deal.
00:06:43.10\00:06:45.67
Oh, you did, good deal.
00:06:45.70\00:06:47.34
Oh, take them all off.
00:06:47.37\00:06:48.70
Just take the ring off.
00:06:48.74\00:06:50.07
Okay, if you guys
have a ring on yours,
00:06:50.11\00:06:52.11
just take it off
because it's too hard
00:06:52.14\00:06:53.94
to use your measuring cup.
00:06:53.98\00:06:56.51
Okay, when you're measuring,
let me show you how to measure.
00:06:56.54\00:07:01.15
Boys and girls, can
you see what I'm doing?
00:07:01.18\00:07:03.25
You want to,
when you're measuring,
00:07:03.28\00:07:05.02
you want to go like this
and go straight across, okay?
00:07:05.05\00:07:09.89
That's one cup.
00:07:09.92\00:07:11.39
And then you got
one, one, one, take turns
00:07:11.43\00:07:15.40
because I want one to do one
00:07:15.43\00:07:16.77
and the other do the other okay?
00:07:16.80\00:07:18.50
So there's one cup.
00:07:18.53\00:07:20.74
And now take your spatula,
you got to fill it full.
00:07:20.77\00:07:25.71
Get it full, and
then level it off
00:07:25.74\00:07:27.64
with your spatula.
00:07:27.68\00:07:29.74
Okay?
00:07:29.78\00:07:32.18
We're going to level it off.
00:07:32.21\00:07:33.55
And you can
even use your spatula
00:07:33.58\00:07:35.08
to try and help you get off.
00:07:35.12\00:07:36.45
See I'm leveling it off.
00:07:36.48\00:07:39.59
And then I'm putting my
second one in there, okay?
00:07:39.62\00:07:42.22
And then you can
set your flour aside.
00:07:42.26\00:07:44.59
Let me show you.
00:07:44.63\00:07:47.43
Let's get it full.
00:07:47.46\00:07:49.63
So let me show you how to do it
00:07:49.66\00:07:51.00
because your
measuring won't work out right.
00:07:51.03\00:07:53.13
So you can even help yourself
00:07:53.17\00:07:55.07
like this by
scooping it in like this.
00:07:55.10\00:07:59.97
There you go. Now
see how that full.
00:08:00.01\00:08:02.78
Now level it off.
00:08:02.81\00:08:07.42
Good job.
00:08:07.45\00:08:09.28
Good. Keep going. You got it.
00:08:09.32\00:08:11.42
There, now that's a one cup.
00:08:11.45\00:08:13.56
See how it's all even.
00:08:13.59\00:08:15.76
Oh, there you go.
00:08:15.79\00:08:18.13
You gotta measure good
00:08:18.16\00:08:19.73
or your recipe
won't turn out okay.
00:08:19.76\00:08:21.60
Now you've put one cup.
00:08:21.63\00:08:23.47
You guys have all your one cup,
00:08:23.50\00:08:25.30
you have both cups in, two cups.
00:08:25.33\00:08:28.07
Okay, now you're
going to take your oats
00:08:28.10\00:08:31.71
and I need three
cups of your oats.
00:08:31.74\00:08:35.54
Do the same.
00:08:35.58\00:08:36.91
Now the oats, it's okay if
you have a little bit more.
00:08:36.95\00:08:40.42
So I'm just kind of
going and just going like that.
00:08:40.45\00:08:44.95
You can level if
you want, but oats,
00:08:44.99\00:08:48.22
you don't have to
worry about where as much as
00:08:48.26\00:08:50.13
you do with flour.
00:08:50.16\00:08:51.66
Okay?
00:08:51.69\00:08:53.03
So I'm going to
put, that's one cup.
00:08:53.06\00:08:54.56
How are you doing over here?
00:08:54.60\00:08:58.10
Let's get it real.
00:08:58.13\00:08:59.47
You want to
make sure you get it,
00:08:59.50\00:09:00.84
now use this.
00:09:00.87\00:09:02.20
See how I'm going
like that when I finish it.
00:09:02.24\00:09:05.87
There you go. Now put it in.
00:09:05.91\00:09:09.18
You do two cups of oats,
you do one cup of oats, okay?
00:09:09.21\00:09:13.01
There's your oats.
00:09:13.05\00:09:15.45
And here, this is your spatula.
00:09:15.48\00:09:17.52
Okay, you guys got
your three cups of oats.
00:09:17.55\00:09:20.56
Anybody counting?
How many did I get?
00:09:20.59\00:09:23.26
Two more. I need two more?
00:09:23.29\00:09:25.69
Okay, one, that's two,
how many more do I need?
00:09:25.73\00:09:29.90
One more. Okay, I
got my three cups in.
00:09:29.93\00:09:34.90
You got to make
sure at least get a full.
00:09:34.94\00:09:36.71
If it's a little
overflowing, I don't mind,
00:09:36.74\00:09:38.97
but you have to
be at least full.
00:09:39.01\00:09:40.61
Okay. How many is that?
00:09:40.64\00:09:42.38
Is that three?
00:09:42.41\00:09:43.75
It's two, one more, do one more.
00:09:43.78\00:09:45.51
You all have your three.
00:09:45.55\00:09:48.45
Okay, then set your oats aside.
00:09:48.48\00:09:52.55
And now we need one
cup of toasted wheat germ.
00:09:52.59\00:09:56.96
These are
really going to be good
00:09:56.99\00:09:58.33
for your
crackers, boys and girls.
00:09:58.36\00:10:00.03
Ooh, they're going
to be healthy and yummy.
00:10:00.06\00:10:03.47
Okay, this is your
toasted wheat germ.
00:10:03.50\00:10:05.70
So, you're going to need
00:10:05.73\00:10:07.54
one cup of
toasted wheat germ, okay?
00:10:07.57\00:10:11.84
So you could
also use your spatula
00:10:11.87\00:10:13.78
to help get it in your one cup.
00:10:13.81\00:10:15.88
You want to make sure
you have at least a full cup.
00:10:15.91\00:10:18.85
Don't make it scant
and then put that in there.
00:10:18.88\00:10:22.62
Make sure that you
get exactly one cup.
00:10:22.65\00:10:25.72
I don't mind if you
have just a touch more,
00:10:25.75\00:10:27.72
but you make sure
you get it exactly.
00:10:27.76\00:10:30.19
Here, let me help you.
00:10:30.23\00:10:31.79
It's a little tricky, isn't it?
00:10:31.83\00:10:35.60
And you know what
I say about messes?
00:10:35.63\00:10:39.47
That's what kitchens are for.
00:10:39.50\00:10:41.30
If you got a
mess in your kitchen,
00:10:41.34\00:10:42.70
you're having fun.
00:10:42.74\00:10:44.14
And we'll just have fun
cleaning it out, won't we?
00:10:44.17\00:10:47.41
Okay, oh, wait a minute.
00:10:47.44\00:10:49.51
We poured it in
the wrong one here.
00:10:49.54\00:10:51.45
We need to pour it in this bowl.
00:10:51.48\00:10:53.05
But that's okay. We have enough.
00:10:53.08\00:10:55.25
We can do.
Let's do it like this.
00:10:55.28\00:10:58.39
There. See you have enough.
00:10:58.42\00:10:59.75
We'll do it a
little bit more here.
00:10:59.79\00:11:01.49
There.
00:11:01.52\00:11:03.06
It's a good thing
you all washed your hands
00:11:03.09\00:11:04.73
before we came.
00:11:04.76\00:11:06.09
Okay, so you can pour that in.
00:11:06.13\00:11:09.13
And now let's set this aside.
00:11:09.16\00:11:12.20
And let's get
your spatula, okay?
00:11:12.23\00:11:14.90
You guys all have that in?
00:11:14.94\00:11:16.44
Now, what you're going to
need is your three tablespoons,
00:11:16.47\00:11:20.41
get your
tablespoons and take turns,
00:11:20.44\00:11:22.84
but put in three
tablespoons of brown sugar.
00:11:22.88\00:11:25.91
Now when you do
your brown sugar,
00:11:25.95\00:11:28.18
you want to pack it down.
00:11:28.22\00:11:29.55
Let me show you with Leslie's,
since they're getting mine.
00:11:29.58\00:11:33.15
So here's what you
do, boys and girls,
00:11:33.19\00:11:35.12
you're going to pack it down
with your fingers like that.
00:11:35.16\00:11:38.03
And then you can
brush off the extra,
00:11:38.06\00:11:40.00
but you want to pack it down
00:11:40.03\00:11:41.66
so that when you put
it out look, see that,
00:11:41.70\00:11:46.50
see how packed down I got it?
00:11:46.53\00:11:48.47
You guys see that?
00:11:48.50\00:11:49.90
So that's one, so you
guys can each do one now.
00:11:49.94\00:11:52.71
Okay.
00:11:52.74\00:11:56.08
We're still waiting
for ours, aren't we?
00:11:56.11\00:12:00.48
You're going to
do three tablespoons.
00:12:00.52\00:12:04.09
Did you guys get it?
00:12:04.12\00:12:05.85
Here's your brown sugar.
00:12:05.89\00:12:07.82
And now do what,
00:12:07.86\00:12:09.19
put it in there
and pack it down good.
00:12:09.22\00:12:11.23
You girls get it over there?
00:12:11.26\00:12:12.83
Do you boys get it?
00:12:12.86\00:12:14.50
Okay, you can pack it
down flat with flat fingers.
00:12:14.53\00:12:18.03
Very perfect.
00:12:18.07\00:12:20.20
Good job.
00:12:20.24\00:12:22.04
See, we want to see
how good a job you did?
00:12:22.07\00:12:24.27
Look.
00:12:24.31\00:12:26.27
Look how good a job you did!
00:12:26.31\00:12:28.44
That's awesome. Do
you want to try it now?
00:12:28.48\00:12:31.08
Pack it down.
00:12:31.11\00:12:32.45
And you can just
brush it off, okay?
00:12:32.48\00:12:36.95
We still don't
have our tablespoon.
00:12:36.99\00:12:38.69
Do you know what?
00:12:38.72\00:12:40.06
If you're somewhere
00:12:40.09\00:12:41.42
and you don't have a tablespoon?
00:12:41.46\00:12:43.02
Look at this. You
could go like this.
00:12:43.06\00:12:45.19
This is about a tablespoon
you'd go like this, look.
00:12:45.23\00:12:49.40
And look. That's
about a tablespoon.
00:12:49.43\00:12:52.50
That's a little trick I learned.
00:12:52.53\00:12:54.80
So that way if
you don't have it,
00:12:54.84\00:12:56.67
so you can just
put it in your hand
00:12:56.71\00:12:59.57
and you can make
see a little ball,
00:12:59.61\00:13:02.14
just like that.
00:13:02.18\00:13:03.88
See that look just
like the other one.
00:13:03.91\00:13:05.61
See that? Okay, good.
00:13:05.65\00:13:08.45
Throw it in, you can
brush your hands off.
00:13:08.48\00:13:12.22
Since we all have clean hands,
00:13:12.25\00:13:13.76
make sure you have
clean hands, boys and girls.
00:13:13.79\00:13:16.02
Okay, now set
your brown sugar aside.
00:13:16.06\00:13:18.89
And let's mix
this up very carefully.
00:13:18.93\00:13:22.76
Oh, thank you.
00:13:22.80\00:13:26.23
Mix, you want to
mix it up really good.
00:13:26.27\00:13:30.31
Okay?
00:13:30.34\00:13:32.67
And make sure that
you mash up those little,
00:13:32.71\00:13:35.78
your brown sugar because you see
00:13:35.81\00:13:38.38
how your brown sugar
gets a little clumpy?
00:13:38.41\00:13:41.22
Yeah, make sure
and, boys and girls,
00:13:41.25\00:13:42.82
when you're doing
this, make sure that
00:13:42.85\00:13:44.62
you get those
clumps out of your mixture,
00:13:44.65\00:13:48.32
because you're
going to get little,
00:13:48.36\00:13:49.69
I don't know if you can see this
00:13:49.72\00:13:51.06
but you can get,
00:13:51.09\00:13:52.43
you're going to
get little clumps
00:13:52.46\00:13:53.80
and you want to make sure that
you don't have clumps in it.
00:13:53.83\00:13:55.73
Because then you know
what's going to happen?
00:13:55.76\00:13:57.93
You're going to
have a bite of cracker
00:13:57.97\00:14:00.17
that's mostly brown sugar.
00:14:00.20\00:14:02.80
That might not
be bad either, huh.
00:14:02.84\00:14:05.17
Quite tastes nice and sweet.
00:14:05.21\00:14:09.64
It's better if we get it
all mixed in there together.
00:14:09.68\00:14:13.31
So make sure you
get those clumps,
00:14:13.35\00:14:17.12
smooth them out so
they blend in with your oats
00:14:17.15\00:14:20.06
and your flour
and your wheat germ.
00:14:20.09\00:14:22.69
Okay? There you go.
00:14:22.72\00:14:26.93
Okay, now you can set this aside
00:14:26.96\00:14:30.27
and take your red mixing
bowl, just set this aside.
00:14:30.30\00:14:34.40
We're going to mix
our liquid ingredients
00:14:34.44\00:14:36.94
in the red mixing bowl.
00:14:36.97\00:14:39.74
Okay?
00:14:39.77\00:14:41.11
So for our liquid ingredients,
00:14:41.14\00:14:42.48
we're going to need one
and a fourth cups of water.
00:14:42.51\00:14:47.02
Now, does anyone know
why I'm switching to this
00:14:47.05\00:14:51.05
for a measuring cup?
00:14:51.09\00:14:52.82
Because this is a
liquid measurement.
00:14:52.85\00:14:54.72
Oh, go ahead.
00:14:54.76\00:14:56.22
'Cause you need to
measure it out exactly.
00:14:56.26\00:15:00.20
It's a liquid measuring cup.
00:15:00.23\00:15:02.26
This is for dry ingredients.
00:15:02.30\00:15:04.00
This is for liquid ingredients.
00:15:04.03\00:15:06.00
So look on your cup,
and on the side of your cup,
00:15:06.03\00:15:10.24
you'll see a one.
00:15:10.27\00:15:12.41
You want to pour your
water into the level of one.
00:15:12.44\00:15:17.05
And when you're measuring
your liquid, boys and girls,
00:15:17.08\00:15:20.85
always set your
container down on the cupboard,
00:15:20.88\00:15:25.75
because otherwise
you're not going to get it
00:15:25.79\00:15:28.12
because you may
be holding it uneven
00:15:28.16\00:15:30.16
and then you won't
get a true measure.
00:15:30.19\00:15:32.99
So you need to hold it down.
00:15:33.03\00:15:35.36
And we'll get the water
00:15:35.40\00:15:37.43
and then I'm going
to get down like this
00:15:37.47\00:15:39.87
so I can see the one cup
00:15:39.90\00:15:42.34
and I'm going to pour
right to the one cup line.
00:15:42.37\00:15:47.91
See, now if I was holding it,
00:15:47.94\00:15:51.61
it may look like,
oh, I need some more.
00:15:51.65\00:15:55.48
You see, so you
don't want to hold it,
00:15:55.52\00:15:57.29
set it down on a cupboard.
00:15:57.32\00:15:58.72
So you're going to put
your one cup of water in here.
00:15:58.75\00:16:02.52
And I'll help you,
let me just get the fourth
00:16:02.56\00:16:04.76
and then I need a fourth.
00:16:04.79\00:16:06.33
So look on your cup and
find the one fourth line
00:16:06.36\00:16:11.03
and then pour water to the one.
00:16:11.07\00:16:13.10
Very good. Very good Nathan.
00:16:13.13\00:16:16.50
Okay, remember to lay it
00:16:16.54\00:16:17.87
and set your cup down
and put it down like this.
00:16:17.91\00:16:22.28
And let's see.
00:16:22.31\00:16:24.55
Does that look
like a fourth to you?
00:16:24.58\00:16:25.95
Yes. Yes.
00:16:25.98\00:16:27.38
Okay.
00:16:27.42\00:16:28.75
Then we're going
to pour it in here.
00:16:28.78\00:16:31.22
Okay, be very careful
because this is glass.
00:16:31.25\00:16:35.59
Let's move this out of your way.
00:16:35.62\00:16:39.06
Okay?
00:16:39.09\00:16:40.43
You pour that one,
poured up to the one line,
00:16:40.46\00:16:44.20
and then we'll let him
pour it up to the one fourth.
00:16:44.23\00:16:47.80
All the way up to the
line? All the way to the one.
00:16:47.84\00:16:49.87
You guys all have your
one in one fourth cups.
00:16:49.90\00:16:53.01
Good job.
00:16:53.04\00:16:55.44
Little touch
more, just a touch more.
00:16:55.48\00:16:58.08
Otherwise, you're going
to have real dry crackers.
00:16:58.11\00:17:00.45
And then when you eat them,
00:17:00.48\00:17:01.82
you're going to
go, I need water.
00:17:01.85\00:17:06.76
Okay, pour it in your bowl.
00:17:06.79\00:17:10.63
Oh, that's okay.
Well, you know what?
00:17:10.66\00:17:12.46
We'll add a splash
more. There you go.
00:17:12.49\00:17:15.93
Okay, now you can
measure to the fourth line
00:17:15.96\00:17:18.13
and show me where
the fourth line is.
00:17:18.17\00:17:20.14
The fourth line is right here.
00:17:20.17\00:17:22.84
Right there, see?
00:17:22.87\00:17:24.31
Good job.
00:17:24.34\00:17:25.67
Okay, pour it
to the fourth line.
00:17:25.71\00:17:27.51
If you have to, you
can just bring way down
00:17:27.54\00:17:30.41
and you can see it.
00:17:30.45\00:17:34.32
Good job. Okay, pour it in.
00:17:34.35\00:17:37.19
Okay, now, boys and girls,
00:17:37.22\00:17:39.82
you are going to need
00:17:39.85\00:17:42.89
one half cup of
your vegetable oil.
00:17:42.92\00:17:47.03
Now when we were, boys,
you have to be really careful
00:17:47.06\00:17:50.17
because we, when
we were prepping this,
00:17:50.20\00:17:52.73
we forgot to put
these in a pouring cup.
00:17:52.77\00:17:54.94
No, always use your liquid
cup because this is a liquid.
00:17:54.97\00:17:59.04
So you're going
to pour a little bit.
00:17:59.07\00:18:00.68
Let him pour it this time.
00:18:00.71\00:18:02.61
You're going to pour into,
00:18:02.64\00:18:04.25
I'll help you because
this is really challenging.
00:18:04.28\00:18:06.41
You tell me when I
get to the fourth line.
00:18:06.45\00:18:08.75
Bring way down.
00:18:08.78\00:18:10.72
Stop. Stop?
00:18:10.75\00:18:12.09
You got more. A little bit more.
00:18:12.12\00:18:15.52
Okay, then we'll pour
just a little bit out.
00:18:15.56\00:18:18.19
There you go.
Okay, pour that in.
00:18:18.23\00:18:20.90
And I will pour mine in.
00:18:20.93\00:18:23.77
Pour that into your
water, boys and girls.
00:18:23.80\00:18:27.07
Oh, what, no, we wanted to have.
00:18:27.10\00:18:29.20
You, oh, they're
keeping us honest over here.
00:18:29.24\00:18:33.14
We need another fourth now.
00:18:33.17\00:18:37.01
Okay, you guys
we have a problem.
00:18:37.05\00:18:39.98
We only put a
fourth a cup in here.
00:18:40.02\00:18:42.88
So now what do we need to do?
00:18:42.92\00:18:45.79
Add how much more?
00:18:45.82\00:18:47.59
One fourth more.
00:18:47.62\00:18:49.92
Okay, tell me when we're
at the fourth line again.
00:18:49.96\00:18:52.59
Stop. Okay, pour that in.
00:18:52.63\00:18:54.96
So I need to pour to the half.
00:18:55.00\00:18:58.03
Yeah, looks like slime. It does.
00:18:58.07\00:19:00.54
Oh, my.
00:19:00.57\00:19:01.90
Okay, take your wire
whisks and mix it up very gently
00:19:05.57\00:19:09.71
because you don't
want to get a bath.
00:19:09.74\00:19:12.75
You don't have one here? Yeah.
00:19:12.78\00:19:15.05
All right, do it and do.
00:19:15.08\00:19:17.85
We'll do it very gently.
00:19:17.89\00:19:21.42
Okay?
00:19:21.46\00:19:22.79
And now, I need you to add
00:19:26.16\00:19:29.43
three-fourth teaspoon of salt.
00:19:29.46\00:19:33.54
All right.
00:19:33.57\00:19:34.90
You know, if you don't have
three-fourths, boys and girls,
00:19:34.94\00:19:37.94
this might be a
little confusing,
00:19:37.97\00:19:39.54
but you can use a
half and a one fourth.
00:19:39.57\00:19:44.31
Or you can use
three one fourths.
00:19:44.35\00:19:47.42
Okay, so there you go.
00:19:47.45\00:19:49.35
And then pass it around.
00:19:49.38\00:19:50.72
They're getting us some more.
00:19:50.75\00:19:52.09
So you need
three-fourths teaspoon of salt,
00:19:52.12\00:19:54.06
put it in your liquid.
00:19:54.09\00:19:55.52
And then you're going to mix
that up with your wire whisk,
00:19:55.56\00:19:57.93
okay?
00:19:57.96\00:19:59.29
Leslie did very good.
00:19:59.33\00:20:01.13
He's actually leveling it off.
00:20:01.16\00:20:06.03
Show him one more time,
Leslie, how you measured that.
00:20:06.07\00:20:08.80
See that, boys and girls?
00:20:08.84\00:20:10.41
You don't want it
heaping, you want to level okay?
00:20:10.44\00:20:13.11
Very good.
00:20:13.14\00:20:14.48
Do you got three
of them in there?
00:20:14.51\00:20:15.84
We'll borrow this.
Okay, let me do three.
00:20:15.88\00:20:20.72
One, two, three, okay, you guys,
00:20:20.75\00:20:25.82
you measure and
then you measure okay?
00:20:25.85\00:20:27.72
You measure one, and
you can take your finger,
00:20:27.76\00:20:31.73
there you go, perfect.
00:20:31.76\00:20:33.86
Okay, put it in your mixer.
00:20:33.90\00:20:35.90
We now mix it up.
00:20:35.93\00:20:37.27
You mix it up, add another one.
00:20:37.30\00:20:41.67
We need it. We'll wipe it off.
00:20:41.70\00:20:44.11
How are you
doing, boys and girls?
00:20:44.14\00:20:46.37
Oh, I wish if you had questions
00:20:46.41\00:20:47.98
you could ask me
but you know what?
00:20:48.01\00:20:49.54
If you want this recipe,
00:20:49.58\00:20:51.45
you can go on our
3ABN Kids Camp website
00:20:51.48\00:20:56.28
and you can get the recipe.
00:20:56.32\00:20:59.12
Okay? Okay, mix
it up really good.
00:20:59.15\00:21:02.09
Did you do three? I did.
00:21:02.12\00:21:04.29
You did two?
00:21:04.33\00:21:05.66
Does everybody
have their salt in?
00:21:05.69\00:21:07.36
Yes. Okay, whisk
it up really good.
00:21:07.40\00:21:10.17
And then I want you to
pour it in the middle of this.
00:21:10.20\00:21:13.03
And then you're going
to stir it all together.
00:21:16.10\00:21:21.01
You're going to
stir it all together,
00:21:21.04\00:21:23.08
scrape it out with your scraper.
00:21:23.11\00:21:25.18
So you get all the liquid.
00:21:25.21\00:21:28.08
And then you're going
to stir this up, okay?
00:21:28.12\00:21:31.55
We're so happy
to have Leslie Cobb
00:21:31.59\00:21:33.89
here to help us and
our refs to help us.
00:21:33.92\00:21:39.09
Better use your spatula.
00:21:39.13\00:21:40.80
See how I'm doing
it, boys and girls,
00:21:40.83\00:21:42.86
and you scrape the side.
00:21:42.90\00:21:44.40
Can you, boys and
girls, see what I'm doing?
00:21:44.43\00:21:46.33
Look, I'm scraping the sides
and lifting up from the bottom.
00:21:46.37\00:21:51.41
And that way you
can get all the crumbs.
00:21:51.44\00:21:54.58
Can you, boys
and girls, see that?
00:21:54.61\00:21:56.38
Lifting and
scraping, lifting and scraping,
00:21:56.41\00:22:00.32
and that way see
00:22:00.35\00:22:01.68
all this dry
stuff in the bottom.
00:22:01.72\00:22:04.25
Oh, you want to get that
00:22:04.29\00:22:05.62
all mixed in with
the wet ingredients,
00:22:05.65\00:22:08.56
so it becomes a dough.
00:22:08.59\00:22:11.73
You want it to
all be like a dough.
00:22:11.76\00:22:16.93
There you go.
I've almost got mine.
00:22:16.97\00:22:21.10
How you guys doing?
00:22:21.14\00:22:22.57
You don't want
00:22:22.60\00:22:23.94
any of the dry
ingredients at all.
00:22:23.97\00:22:26.98
You want it all be
wet. I'll come help you.
00:22:27.01\00:22:30.61
And then, when you
get that, boys and girls,
00:22:30.65\00:22:36.58
put it on your cookie tray,
00:22:36.62\00:22:38.35
dump it all on your cookie tray,
00:22:38.39\00:22:39.99
but you've got to make sure
00:22:40.02\00:22:41.36
you get all
that dry ingredients.
00:22:41.39\00:22:42.89
You guys want to see my bowl?
00:22:42.92\00:22:44.99
Look, see how wet it is?
00:22:45.03\00:22:48.13
Look.
00:22:48.16\00:22:49.90
See how it's all,
there's no dry ingredients,
00:22:49.93\00:22:52.77
lift wide at the bottom.
00:22:52.80\00:22:54.14
You guys want to see?
00:22:54.17\00:22:55.50
Lift wide at the bottom.
00:22:55.54\00:22:58.04
There you go. Do
you guys want to see?
00:22:58.07\00:23:00.28
See how I'm taking my
spatula and going underneath.
00:23:00.31\00:23:03.61
And you see how
it's got. It's all in.
00:23:03.65\00:23:06.08
It's all one dough now.
00:23:06.11\00:23:10.49
You see that?
00:23:10.52\00:23:12.19
Well, look
how... Let me show you.
00:23:12.22\00:23:15.26
See how I'm doing
the sides like this,
00:23:15.29\00:23:17.69
and then I lift up
from the bottom, see?
00:23:17.73\00:23:20.80
I lift up from the bottom
and that way I'm getting it
00:23:20.83\00:23:24.10
and then you can
mash it in a little bit.
00:23:24.13\00:23:26.37
And that's good.
00:23:26.40\00:23:27.74
You know, if you boys
and girls need to do that.
00:23:27.77\00:23:29.30
How are you guys doing?
00:23:29.34\00:23:31.44
Let's see how yours
is. We're almost there.
00:23:31.47\00:23:33.54
Oh, you're almost there.
00:23:33.58\00:23:35.88
See how, see when I
lift it up from the bottom.
00:23:35.91\00:23:38.65
How you got dry,
00:23:38.68\00:23:40.05
and then you can
kind of work it hard
00:23:40.08\00:23:42.28
and get it mashed in there.
00:23:42.32\00:23:43.72
Okay?
00:23:43.75\00:23:45.22
I think you're ready
to put yours on there...
00:23:45.25\00:23:48.12
Let me see how,
how's yours at the bottom.
00:23:48.16\00:23:51.16
Let me put mine down.
00:23:51.19\00:23:53.16
See, look.
00:23:53.19\00:23:54.53
How I'm lifting up your dough.
00:23:54.56\00:23:55.96
Look at that
powder on the bottom.
00:23:56.00\00:23:58.63
You got to get that mixed up.
00:23:58.67\00:24:01.10
Oh, there we go.
00:24:01.14\00:24:02.70
We got to use our muscles,
boys and girls, look at that.
00:24:02.74\00:24:06.41
Who's got muscles?
00:24:06.44\00:24:08.64
Oh, well, let me see him.
00:24:08.68\00:24:11.55
There, see how we're
getting out in there?
00:24:11.58\00:24:14.32
Maybe you could help them.
00:24:14.35\00:24:16.02
How are you guys doing?
00:24:16.05\00:24:18.89
Okay, now
you're going to pour it
00:24:18.92\00:24:20.39
on your cookie sheet.
00:24:20.42\00:24:23.96
See like, I'm pouring
it on my cookie sheet.
00:24:23.99\00:24:27.73
And then you're
going to use your...
00:24:27.76\00:24:30.30
Woah, there you go.
00:24:30.33\00:24:31.90
Just dump it on.
00:24:31.93\00:24:33.77
Now you're going to
have to use your hands
00:24:33.80\00:24:35.60
to mix your powder in.
00:24:35.64\00:24:39.44
Okay.
00:24:39.47\00:24:41.04
Leslie, if you
could come help them
00:24:41.08\00:24:43.61
get theirs incorporated.
00:24:43.65\00:24:45.51
And boys and girls,
here's how you do it.
00:24:45.55\00:24:47.65
You're going to mash it down
a little bit with your hands.
00:24:47.68\00:24:50.49
So make sure
your hands are clean.
00:24:50.52\00:24:52.99
And then you're going
to take your rolling pin,
00:24:53.02\00:24:55.16
boys and girls, and
you're going to make
00:24:55.19\00:24:57.13
your dough
completely filled your pan.
00:24:57.16\00:24:59.89
Okay?
00:24:59.93\00:25:03.10
You wanted to
completely fill your pan,
00:25:03.13\00:25:05.90
and then you'll
have nice thin crackers
00:25:05.93\00:25:08.67
because you don't
want thick crackers, okay?
00:25:08.70\00:25:12.57
See how I'm rolling it out.
00:25:12.61\00:25:14.51
And then when
you get it all level,
00:25:14.54\00:25:17.61
we're going to take our knives
and we're going to score them,
00:25:17.65\00:25:21.52
which means
we're going to cut them
00:25:21.55\00:25:23.39
into little squares.
00:25:23.42\00:25:25.65
And then we sprinkle them
00:25:25.69\00:25:27.56
with our salt
from our salt shaker,
00:25:27.59\00:25:29.92
and then we're
going to bake them.
00:25:29.96\00:25:33.70
And you know what?
00:25:33.73\00:25:35.06
Miss Cinda made
some ahead of time,
00:25:35.10\00:25:36.90
so you guys were
going to get to taste them.
00:25:36.93\00:25:39.40
Who is excited
to taste them? Me!
00:25:39.43\00:25:43.10
Okay, see how I'm
getting mine all rolled out.
00:25:43.14\00:25:48.41
Okay, and then you're just
going to take a knife and...
00:25:48.44\00:25:53.72
Well, I can even use my spatula
00:25:53.75\00:25:55.45
and you're going to
cut nice even rows...
00:25:55.48\00:25:58.02
You can do that
and I'll just cut it.
00:25:58.05\00:25:59.75
Like this.
00:25:59.79\00:26:01.56
And cut them any size
you want, boys and girls,
00:26:04.69\00:26:07.53
you can make them
big, little like this.
00:26:07.56\00:26:11.30
And then you're going
to sprinkle them with salt
00:26:11.33\00:26:15.20
and then we'll bake them.
00:26:15.24\00:26:17.04
And, boys and girls, if
you would like the recipe,
00:26:17.07\00:26:19.74
just go online at 3abn.org,
00:26:19.77\00:26:24.91
and you can look at Kids
Camp and you can get the recipe.
00:26:24.95\00:26:29.98
And then you can taste these.
00:26:30.02\00:26:33.09
Would you boys like
to stop and try one?
00:26:33.12\00:26:35.89
All right, who
would like to try one?
00:26:35.92\00:26:38.79
Would you guys like to try one?
00:26:38.83\00:26:41.93
So I hope that you guys enjoyed
being in our kitchen today.
00:26:41.96\00:26:46.57
And I want you to
always remember that anytime
00:26:46.60\00:26:49.67
you can be in the
kitchen, it's fun.
00:26:49.70\00:26:51.81