Hey, campers.
Welcome to Kitchen Fun.
00:00:01.36\00:00:03.06
Today, we're gonna
learn how to make sloppy joes.
00:00:03.10\00:00:05.93
Watch.
00:00:05.97\00:00:07.30
Pick up these.
00:00:07.34\00:00:10.41
Ta-dah!
00:00:10.44\00:00:12.57
What is that?
00:00:12.61\00:00:14.78
Sloppy joe.
00:00:14.81\00:00:16.14
No, no, no, Tierra.
00:00:16.18\00:00:17.75
That is just a joe.
It needs to be sloppier.
00:00:17.78\00:00:21.58
Oh, okay. Okay.
00:00:21.62\00:00:25.55
Sloppier!
00:00:25.59\00:00:26.92
Sloppier!
00:00:31.19\00:00:32.53
This isn't working.
00:00:36.83\00:00:38.57
I think we need to call her.
00:00:38.60\00:00:42.27
You don't mean.
00:00:42.30\00:00:43.64
Hello.
00:00:50.35\00:00:53.82
Okay, I understand.
00:00:53.85\00:00:56.25
I'll be right there.
00:00:56.28\00:00:57.62
I'll be right there.
00:00:57.65\00:00:58.99
Bye.
00:00:59.02\00:01:00.36
Now that's a sloppy joe.
00:02:18.93\00:02:21.70
The sloppiest of joes.
00:02:21.74\00:02:23.67
Where did grandma
Tina even get that thing.
00:02:23.71\00:02:26.61
You know, I'm not
even really that sure.
00:02:26.64\00:02:30.01
Well, campers,
00:02:30.05\00:02:31.38
it's almost time for
Kitchen Fun to start.
00:02:31.41\00:02:33.65
Stay tuned for all new recipes.
00:02:33.68\00:02:35.58
Whether you eat or
drink or whatever you do...
00:02:35.62\00:02:38.22
Do it all to the glory of God.
00:02:38.25\00:02:40.12
See you next time.
00:02:40.16\00:02:41.49
Hello, and welcome to
our Kids Camp Kitchen Fun.
00:03:04.65\00:03:10.29
Oh, and you're gonna find
out why we call it Kitchen Fun
00:03:10.32\00:03:15.19
because we are gonna
have a lot of fun today.
00:03:15.22\00:03:18.99
And, you know,
00:03:19.03\00:03:20.36
I want you to just sit and relax
00:03:20.40\00:03:22.46
because you don't
have to worry about
00:03:22.50\00:03:24.87
writing down the recipe.
00:03:24.90\00:03:26.60
What you can do is you can go to
00:03:26.63\00:03:29.70
3ABNKidsCamp.tv
00:03:29.74\00:03:33.68
and get the recipes later.
00:03:36.75\00:03:38.75
You can just watch and
see how we're making it.
00:03:38.78\00:03:41.95
And then you'll have
the actual inside tips
00:03:41.98\00:03:47.19
to have an awesome recipe.
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Let me ask you guys a
question. Who's ready to cook?
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Me. Seriously?
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Who is ready to cook?
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Me!
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All right, let's go, do it!
00:04:01.67\00:04:03.47
Are you guys ready to cook?
00:04:03.51\00:04:05.17
Well, let's do it.
00:04:05.21\00:04:07.48
I can.
00:04:07.51\00:04:09.21
And you know what?
00:04:09.24\00:04:10.78
Why do you think
00:04:10.81\00:04:12.15
I have an
assistant by each table?
00:04:12.18\00:04:15.18
Who can answer that question?
00:04:15.22\00:04:18.72
Okay. Scarlett.
00:04:18.75\00:04:20.82
If we need any help,
we can just ask them.
00:04:20.86\00:04:22.62
Well, that's one reason.
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Tucker. Well, if we get hurt.
00:04:24.46\00:04:26.96
Well, I want to
avoid getting hurt
00:04:27.00\00:04:29.76
because safety
00:04:29.80\00:04:31.23
is very
important in the kitchen,
00:04:31.27\00:04:33.44
boys and girls.
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So whenever you are working
00:04:34.84\00:04:36.57
with an electric appliance,
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especially this is
our electric skillet,
00:04:38.61\00:04:41.11
so they're gonna get hot.
00:04:41.14\00:04:43.11
And you want to make sure
00:04:43.14\00:04:44.48
you always have
an adult with you
00:04:44.51\00:04:47.02
because you might
00:04:47.05\00:04:48.38
just accidentally
brush up against it
00:04:48.42\00:04:50.89
and then you
would just like "Ah!
00:04:50.92\00:04:53.86
Oh, no!"
00:04:53.89\00:04:55.72
Is that what you guys would do?
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Maybe even a little louder, huh?
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And was it fun?
00:05:00.73\00:05:02.93
He said he'd been burnt before
00:05:02.96\00:05:04.63
and it wasn't
fun, boys and girls.
00:05:04.67\00:05:06.94
So we have an adult
00:05:06.97\00:05:09.10
by every station for that reason
00:05:09.14\00:05:12.11
and make sure you
do too in your home.
00:05:12.14\00:05:14.18
Don't try and do
it by yourself, okay?
00:05:14.21\00:05:17.88
All right, let's get started.
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Your skillets are hot, but...
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Abigail, what did I forget?
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I did, didn't I?
00:05:28.76\00:05:31.06
So let's tell the kids
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what we're
making today, Abigail.
00:05:33.13\00:05:35.83
Sloppy Joe Joe.
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That's right. Look at this.
00:05:37.40\00:05:38.97
How does this
look, boys and girls?
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Does that look like
something you want to eat?
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Yes.
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All right, well, you're gonna be
00:05:45.41\00:05:47.11
able to eat these
at the end of the show.
00:05:47.14\00:05:49.34
But you're also gonna
get to learn how to make them
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and you can make
them for your families.
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What do you think?
00:05:54.92\00:05:56.25
Yes. All right.
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Oh, what do you think?
00:05:57.82\00:06:00.92
You want to make it? Yeah.
00:06:00.96\00:06:03.73
Okay. We have cut some onions.
00:06:03.76\00:06:08.53
So first of all,
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I want you to take your oil
and put it into the skillet.
00:06:09.93\00:06:15.07
Abigail, you want to do mine?
00:06:15.10\00:06:17.57
Here, you know what, Abigail,
00:06:17.61\00:06:19.24
let me move your
stool and let's...
00:06:19.27\00:06:24.48
All right, let's stop up here
00:06:24.51\00:06:27.12
and be very, very careful
but pour it into the skillet.
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Good job. And you know what?
00:06:31.52\00:06:34.26
We have paper towels
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for when we get it on our hands.
00:06:35.66\00:06:36.99
There you go.
00:06:37.03\00:06:38.36
And if you all
need a paper towel,
00:06:38.39\00:06:39.73
if you all have any
questions or anything,
00:06:39.76\00:06:42.16
you just ask me, okay?'
00:06:42.20\00:06:44.90
Cause we're here to have fun.
00:06:44.93\00:06:47.27
All right, so now
that our oil is in there,
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you want to get your spatula.
00:06:49.94\00:06:52.34
Now you can use
these spatulas too
00:06:52.37\00:06:55.11
if you want because
these are heat resistant.
00:06:55.14\00:06:58.11
Not all spatulas you
buy are heat resistant,
00:06:58.15\00:07:01.42
but these are, so
you can use that or this.
00:07:01.45\00:07:05.25
Okay, you can slide
all the way over here.
00:07:05.29\00:07:07.42
And you want to
pour the onions in?
00:07:07.46\00:07:09.42
Pour your onions in
now, boys and girls.
00:07:09.46\00:07:12.56
And let's get them
all in, you could...
00:07:12.59\00:07:14.00
Tucker, you pour your onions in.
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Pour your onions in.
00:07:17.07\00:07:18.40
There you go. Now I
need you to stir them up.
00:07:18.43\00:07:21.70
And then pour your celery in.
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Pour your celery in.
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I'll stir this up
00:07:28.54\00:07:29.88
while you're
pouring the celery in.
00:07:29.91\00:07:31.48
Okay, see...
00:07:31.51\00:07:32.88
And you need to stir those up
00:07:32.91\00:07:34.62
and get your celery and
onions is cooking, okay?
00:07:34.65\00:07:40.59
Oh, we got to
get that out of here.
00:07:40.62\00:07:42.36
Use your spatulas
00:07:42.39\00:07:43.73
if you want to get
all your celery out
00:07:43.76\00:07:45.96
because we don't
want to waste food,
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boys and girls.
00:07:47.80\00:07:49.13
We want to use
all our ingredients.
00:07:49.16\00:07:52.87
Okay.
00:07:52.90\00:07:54.67
And, team members,
00:07:54.70\00:07:56.04
you can probably turn
your skillets up to four.
00:07:56.07\00:07:59.57
Let's turn our
skillet up to four.
00:07:59.61\00:08:02.08
There we go.
00:08:02.11\00:08:03.45
Let's turn yours up to four.
00:08:03.48\00:08:05.61
So now you're
gonna have to watch it.
00:08:05.65\00:08:07.32
Keep your spatula with you
00:08:07.35\00:08:08.95
'cause you're
gonna have to stir.
00:08:08.98\00:08:10.32
Okay?
00:08:10.35\00:08:11.69
And, boys and girls,
you want to stir frequently
00:08:11.72\00:08:13.09
'cause you don't want
your onions to burn, okay?
00:08:13.12\00:08:16.39
And then does anybody know
what I'm reading over here?
00:08:16.42\00:08:21.00
Recipe. Our recipe.
00:08:21.03\00:08:23.33
So why is it important for
me to keep looking at my recipe?
00:08:23.37\00:08:28.07
Because if you
get something wrong,
00:08:28.10\00:08:29.74
it won't taste
good, and it'll be wrong.
00:08:29.77\00:08:32.44
Right.
00:08:32.47\00:08:33.81
Because you'll
taste it, and you'll...
00:08:33.84\00:08:35.98
Because I'll make something
00:08:36.01\00:08:37.35
and won't follow a recipe,
00:08:37.38\00:08:38.81
and I'll make it and
you guys will go "Uh!
00:08:38.85\00:08:41.95
Miss Cinda, what did you make?"
00:08:41.98\00:08:43.75
Now you're given some beef tips.
00:08:50.09\00:08:53.53
Now do you guys think
these are real beef tips?
00:08:53.56\00:08:56.87
No. The cows are our friends.
00:08:56.90\00:08:59.30
We're not gonna eat them.
00:08:59.33\00:09:01.34
These are vegan.
00:09:01.37\00:09:03.91
And I'll set it
down for the camera
00:09:03.94\00:09:05.81
can get a shot of this.
00:09:05.84\00:09:07.48
This is vegan,
00:09:07.51\00:09:09.18
and they're beefless tips.
00:09:09.21\00:09:13.88
And you really
could use any kind of.
00:09:13.92\00:09:15.88
You can use a
vegetarian burger if you wanted,
00:09:15.92\00:09:18.75
but these are your beef tips.
00:09:18.79\00:09:20.29
So let me show you,
guys, how to do your beef tips.
00:09:20.32\00:09:24.06
Bring your bowl close,
and I'll give you this bag,
00:09:24.09\00:09:28.00
but I'll empty it in
the bowl for you, okay?
00:09:28.03\00:09:30.50
So here's your beef
tips. Let's set it here.
00:09:30.53\00:09:32.80
I want you guys to
break it into pieces.
00:09:32.83\00:09:36.04
Be careful
00:09:36.07\00:09:37.41
'cause it's a
little mushy, okay?
00:09:37.44\00:09:39.91
You guys see while I did that?
00:09:39.94\00:09:41.98
Break your beef tips into...
00:09:42.01\00:09:44.45
Yeah, you don't
have to do that little.
00:09:44.48\00:09:46.35
You can go like in
threes if you want.
00:09:46.38\00:09:48.58
See, or that's four.
00:09:48.62\00:09:51.29
You know, you
don't want it too little.
00:09:51.32\00:09:54.46
All right, do
you guys have that?
00:09:54.49\00:09:56.09
So just break it like this.
00:09:56.12\00:09:57.69
You don't want it real
little, you want nice chunks,
00:09:57.73\00:09:59.79
but, like that, okay?
00:09:59.83\00:10:02.16
Get all that going in
there and you finish your bowl.
00:10:02.20\00:10:06.00
How are we doing over
here, Kennedy and Sabby?
00:10:06.03\00:10:10.01
Great. Perfect, guys.
00:10:10.04\00:10:13.17
How are we doing over here?
00:10:13.21\00:10:15.74
We could
probably should move that
00:10:15.78\00:10:17.11
a little closer, Leslie.
00:10:17.15\00:10:20.55
Yeah.
00:10:20.58\00:10:23.02
And, yeah.
00:10:23.05\00:10:25.89
Okay. Good job.
00:10:25.92\00:10:28.12
How are we doing over here?
00:10:28.16\00:10:29.49
Oh, I got to get your
bag open for you, don't I?
00:10:29.52\00:10:32.03
Oh, my goodness.
00:10:32.06\00:10:33.40
I'm not giving you anything.
00:10:33.43\00:10:35.80
Well...
00:10:35.83\00:10:38.50
I'd use my teeth,
but I need them all.
00:10:38.53\00:10:43.41
So you don't want to use
your teeth to open stuff,
00:10:43.44\00:10:45.54
boys and girls,
'cause you need your teeth.
00:10:45.57\00:10:47.88
Okay, you want to reach in here.
00:10:47.91\00:10:50.45
I'll get you a napkin.
00:10:50.48\00:10:51.81
Right here.
00:10:51.85\00:10:53.18
I'm keeping my handy-dandy
paper towels right there.
00:10:53.21\00:10:55.62
Anybody need a
handy-dandy paper towel?
00:10:55.65\00:10:57.89
I'll bring it to you.
00:10:57.92\00:10:59.55
So there just break
it up like that, okay?
00:10:59.59\00:11:02.06
Are we gonna use all of it?
00:11:02.09\00:11:03.69
Yeah, you will use all of it.
00:11:03.73\00:11:05.06
All of your
veggie meat you will use.
00:11:05.09\00:11:08.46
Put it in your skillet.
00:11:08.50\00:11:09.83
And somebody keep stirring.
00:11:09.86\00:11:11.67
Every once in a while, stir it.
00:11:11.70\00:11:13.50
Somebody do the
meat, somebody stir it
00:11:13.54\00:11:15.87
'cause...
00:11:15.90\00:11:17.24
Why are we
stirring it, boys and girls?
00:11:17.27\00:11:19.37
Because we don't
want the onions to burn.
00:11:19.41\00:11:21.74
Exactly.
00:11:21.78\00:11:24.05
I don't like my
onions and celery burnt.
00:11:24.08\00:11:27.75
Here's the towel for you.
00:11:27.78\00:11:30.19
And let me give
our referee a towel.
00:11:30.22\00:11:32.95
Do you guys need a paper towel?
00:11:32.99\00:11:35.46
We got to keep our hands clean.
00:11:35.49\00:11:38.96
I'll give our
ref a couple of them.
00:11:38.99\00:11:42.30
Come get me if you need more.
00:11:42.33\00:11:44.37
Okay, Miss Donna,
00:11:44.40\00:11:45.73
do you guys need
towels over here?
00:11:45.77\00:11:47.10
I'll take an extra thing.
00:11:47.14\00:11:48.47
Here, let's take a couple.
00:11:48.50\00:11:50.14
Sabby, here's one for you.
00:11:50.17\00:11:52.64
Kennedy, here's
another one for you.
00:11:52.67\00:11:55.28
Just in case.
00:11:55.31\00:11:57.18
Miss Leslie, here's one for you.
00:11:57.21\00:12:00.45
How's it going over here, guys?
00:12:00.48\00:12:02.28
Good. You guys can tell...
00:12:02.32\00:12:04.49
Oh, we're
spilling there, mister.
00:12:04.52\00:12:06.79
Oh, you know what?
00:12:06.82\00:12:08.16
Hop down and let
me move this over
00:12:08.19\00:12:09.76
'cause your about off that.
00:12:09.79\00:12:11.26
There you go.
00:12:11.29\00:12:12.63
Hey, is that better?
00:12:12.66\00:12:14.00
Yeah. Good.
00:12:14.03\00:12:16.23
We don't need you
leaning over like that.
00:12:16.26\00:12:19.73
Okay, guys, how's it going?
00:12:19.77\00:12:21.70
Good.
00:12:21.74\00:12:23.07
I see a piece down there. I spy.
00:12:23.10\00:12:25.77
I spy something that fell.
00:12:25.81\00:12:27.31
Good job. How's
it going over here?
00:12:31.68\00:12:34.12
Ooh, we got to help you out.
00:12:34.15\00:12:36.22
Don't we?
00:12:36.25\00:12:38.82
I know, and I'll help you out.
00:12:38.85\00:12:40.49
How's that? How's that?
00:12:40.52\00:12:42.96
I'll just help you, Tucker.
00:12:42.99\00:12:45.06
We'll get the job done.
00:12:45.09\00:12:48.36
How's it smelling, guys?
00:12:48.40\00:12:50.90
Good.
00:12:50.93\00:12:52.43
Have you, guys, ever
had a sloppy joe before?
00:12:52.47\00:12:55.37
No. No.
00:12:55.40\00:12:56.74
Have you ever
had a sloppy joejoe?
00:12:56.77\00:12:59.14
No.
00:12:59.17\00:13:02.71
Do you know why I
named them sloppy joejoes?
00:13:02.74\00:13:06.08
Because I made them littler.
00:13:06.11\00:13:08.32
And I thought
00:13:08.35\00:13:09.68
they're too cute
to call them joe.
00:13:09.72\00:13:11.19
I'm gonna call
them sloppy joejoe.
00:13:11.22\00:13:14.32
What do you think of that?
00:13:14.36\00:13:16.52
Is that pretty good.
00:13:16.56\00:13:17.89
Are you getting all yours in?
00:13:17.93\00:13:19.53
Okay, let's get going.
00:13:19.56\00:13:22.10
I'll give you some more.
00:13:22.13\00:13:24.53
It's smelling
good, didn't it, kids?
00:13:24.57\00:13:27.47
Yes!
00:13:27.50\00:13:28.84
Do you guys help
your moms and dads
00:13:28.87\00:13:31.34
and your grandmas
and aunts and uncles?
00:13:31.37\00:13:33.81
Do you help them in the kitchen?
00:13:33.84\00:13:35.28
Yes.
00:13:35.31\00:13:36.64
What's your
favorite thing to make?
00:13:36.68\00:13:40.05
My favorite thing
is to make cookies.
00:13:40.08\00:13:43.92
Oh, what?
00:13:43.95\00:13:46.49
My favorite thing to make...
00:13:46.52\00:13:48.42
My grandma makes
cornbread and gravy.
00:13:48.46\00:13:51.53
Oh!
00:13:51.56\00:13:52.96
I think I'm coming to visit you.
00:13:52.99\00:13:57.73
You know, it's really important,
00:13:57.77\00:14:00.14
kids, to learn how to cook.
00:14:00.17\00:14:01.97
Do you know that...
00:14:02.00\00:14:03.81
Boys and girls, I
hope that whenever
00:14:03.84\00:14:06.88
someone's in
the kitchen cooking,
00:14:06.91\00:14:08.54
now you run in
and offer to help?
00:14:08.58\00:14:10.91
Don't you guys think
that's the best of all?
00:14:10.95\00:14:13.42
Yes. Yes.
00:14:13.45\00:14:16.89
We're done with the frying.
00:14:16.92\00:14:19.29
Good job.
00:14:19.32\00:14:22.56
Good job. Well.
00:14:22.59\00:14:25.33
Well, you know what, Elijah,
you want to come over here
00:14:25.36\00:14:27.80
and help Tucker?
00:14:27.83\00:14:29.30
Because Abigail's helping me,
00:14:29.33\00:14:32.20
you help Tucker
that would be good.
00:14:32.23\00:14:34.04
And you know
what, boys and girls?
00:14:34.07\00:14:35.60
That's important that
we can help each other,
00:14:35.64\00:14:37.81
isn't it?
00:14:37.84\00:14:39.17
Good job.
00:14:39.21\00:14:40.54
Does anybody else need
help or you all doing okay?
00:14:40.58\00:14:44.18
Everybody's doing okay?
00:14:44.21\00:14:45.55
Well, Kenzie,
00:14:48.68\00:14:50.02
you have the job of
keeping the watch on.
00:14:50.05\00:14:52.45
So you don't have to burn.
00:14:52.49\00:14:55.86
How are you doing, Abigail?
00:14:55.89\00:14:57.36
Good. One more left.
00:14:57.39\00:14:59.36
Okay. You know what?
00:14:59.39\00:15:02.13
We'll take a few
of theirs for you.
00:15:02.16\00:15:04.77
How about that?
00:15:04.80\00:15:06.13
There you go.
00:15:06.17\00:15:07.50
Here. Here's a few more.
00:15:07.54\00:15:10.97
Oh, I got the burn
watch, and I'm not watching.
00:15:11.01\00:15:14.81
Oh, my!
00:15:14.84\00:15:16.18
But guess what?
00:15:19.41\00:15:20.75
I didn't burn my onions, guys.
00:15:20.78\00:15:22.35
And, you know, this sloppy joe
00:15:25.62\00:15:28.09
what is so nice about it?
00:15:28.12\00:15:30.09
Do you guys know
that you can take it
00:15:30.13\00:15:32.26
and eat it at room temperature
00:15:32.29\00:15:34.66
or you can even eat it cold.
00:15:34.70\00:15:36.50
So you can take
it in your lunch,
00:15:36.53\00:15:38.70
you can take it on a picnic.
00:15:38.73\00:15:40.90
So you don't have
to just have it hot.
00:15:44.01\00:15:47.74
You could even
make it ahead of time
00:15:52.65\00:15:54.78
and freeze it if you want it.
00:15:54.82\00:15:56.69
Thank you, Elijah.
00:15:56.72\00:15:59.22
I think I need a new napkin...
00:15:59.25\00:16:00.69
A new napkin?
00:16:00.72\00:16:02.06
I got one. I got
a whole roll here.
00:16:02.09\00:16:05.73
Here, Abigail,
how much you need?
00:16:05.76\00:16:08.03
You want...This much.
Will this much be good?
00:16:08.06\00:16:10.77
Do you think
anybody else need more?
00:16:10.80\00:16:13.07
Okay, we got napkins.
00:16:13.10\00:16:15.40
There you go.
00:16:15.44\00:16:18.01
You need more?
00:16:18.04\00:16:22.41
You need more?
00:16:22.44\00:16:23.78
There you go. How much you need?
00:16:23.81\00:16:25.41
Whoo!
00:16:25.45\00:16:26.98
Do you need some?
00:16:27.02\00:16:29.02
Oh, well, let's pull them out.
00:16:29.05\00:16:31.99
Grab a whole. There you go.
00:16:32.02\00:16:33.59
Anybody else need more?
00:16:33.62\00:16:35.59
Napkins?
00:16:35.62\00:16:36.96
We got it.
00:16:36.99\00:16:40.00
Oh, no!
00:16:40.03\00:16:41.96
I got to get my skillet.
00:16:42.00\00:16:44.07
Oh, I'm just busy
keeping clean here.
00:16:44.10\00:16:47.20
All right.
00:16:47.24\00:16:48.57
All right.
00:16:48.60\00:16:51.11
You have skillet watch.
00:16:51.14\00:16:53.48
Okay, now that we got that down.
00:16:53.51\00:16:55.94
While this is simmering,
00:16:55.98\00:16:57.91
I want you to
take your mixing bowl.
00:16:57.95\00:17:02.42
I don't have one.
00:17:02.45\00:17:03.95
You're gonna use mine.
00:17:03.99\00:17:07.56
Okay.
00:17:07.59\00:17:09.06
I'm gonna set this back
just so we don't get burn.
00:17:09.09\00:17:14.06
Okay, now you're
gonna take your mixing bowl,
00:17:14.10\00:17:17.07
and I need you
to squeeze a lemon.
00:17:17.10\00:17:21.20
Who has big muscles? Me.
00:17:21.24\00:17:24.54
You're gonna need big
muscle. Feel my muscle.
00:17:24.57\00:17:26.98
Do I have a big muscle? Feel it.
00:17:27.01\00:17:29.44
Am I strong?
00:17:29.48\00:17:30.81
Okay, you either have this.
00:17:30.85\00:17:33.11
Would you rather
have this or that?
00:17:33.15\00:17:35.05
I'd rather have this. Okay.
00:17:35.08\00:17:37.39
And so squeeze your lemon.
00:17:37.42\00:17:39.92
You need to squeeze both lemons.
00:17:39.95\00:17:42.72
Okay, Abigail says
she has big muscles.
00:17:42.76\00:17:45.76
So...
00:17:45.79\00:17:47.13
Whoa!
00:17:47.16\00:17:49.10
Abigail, you do
have big muscles.
00:17:49.13\00:17:53.17
All right.
00:17:53.20\00:17:55.40
Good job.
00:17:55.44\00:17:57.07
Look at all that lemon
juice coming out of there.
00:17:57.11\00:18:00.21
You did good.
00:18:00.24\00:18:02.14
Okay, let's turn it around.
00:18:02.18\00:18:04.45
We'll turn it
around the other way
00:18:04.48\00:18:06.15
and that way we'll get it all.
00:18:06.18\00:18:07.88
Okay, squeeze again.
00:18:07.92\00:18:09.88
Okay, get your
lemon juice in the bowl.
00:18:09.92\00:18:11.95
And if some seeds slip in,
00:18:11.99\00:18:14.59
make sure you take
the seeds out, okay?
00:18:14.62\00:18:19.03
Good job.
00:18:19.06\00:18:20.83
Okay, we'll put the lemon back.
00:18:20.86\00:18:22.96
Now we'll get you another lemon.
00:18:23.00\00:18:24.77
Okay, this is a
big one, Abigail.
00:18:24.80\00:18:28.80
Oh, it got seeds in there.
00:18:28.84\00:18:30.31
Good job.
00:18:30.34\00:18:32.31
There you go.
00:18:32.34\00:18:33.68
Okay, you got all
your lemons squeezed.
00:18:33.71\00:18:35.38
Make sure you get
that lemon juice in there.
00:18:35.41\00:18:37.05
Good job, Elijah.
00:18:37.08\00:18:38.91
Good job, Sabby.
00:18:38.95\00:18:43.55
Scarlett, are you getting it?
00:18:43.59\00:18:44.92
Good job. Are you getting it?
00:18:44.95\00:18:46.89
Uh-huh. Oh, squeeze it hard.
00:18:46.92\00:18:48.72
You got to get both of them.
00:18:48.76\00:18:51.39
How are you doing, Oliver?
00:18:51.43\00:18:55.13
There you're getting
all your lemon juice.
00:18:55.16\00:18:57.80
Good job.
00:18:57.83\00:18:59.17
Oh, and you're
getting the seeds.
00:18:59.20\00:19:00.54
Good job. Good job.
00:19:00.57\00:19:02.50
Okay, if you get that done,
then I want you to take your...
00:19:02.54\00:19:06.17
You are not watching on this.
00:19:06.21\00:19:07.54
Oh, dear. Oh, no!
00:19:07.58\00:19:08.98
She's helping me out here.
00:19:09.01\00:19:12.51
You guys keep stirring
00:19:12.55\00:19:14.28
your mixture in your pot.
00:19:14.32\00:19:19.09
We don't want it to burn.
00:19:19.12\00:19:21.59
Spread it out
good and let it cook.
00:19:21.62\00:19:25.09
Let me help you.
00:19:25.13\00:19:26.46
Yeah.
00:19:26.49\00:19:27.83
Let's do this. Ready?
00:19:27.86\00:19:29.76
Ready? Oh!
00:19:29.80\00:19:31.80
Squeeze hard, squeeze hard.
00:19:31.83\00:19:34.87
I think we got it. Yeah.
00:19:34.90\00:19:36.57
All right.
00:19:36.60\00:19:39.17
Now pour your lemon
juice in your orange bowl.
00:19:39.21\00:19:41.54
Yes, ma'am?
00:19:41.58\00:19:43.31
I'm done with the lemon juice.
00:19:43.35\00:19:45.21
Now put your brown sugar in.
00:19:45.25\00:19:49.12
Put your brown
sugar in. In where?
00:19:49.15\00:19:51.95
Put, and then put
your tomato paste in.
00:19:51.99\00:19:57.83
Tomato paste? Tomato paste.
00:19:57.86\00:20:01.20
And then you're
gonna... After you get...
00:20:01.23\00:20:03.97
Tell me when you get
your tomato paste in.
00:20:04.00\00:20:08.17
Oh!
00:20:08.20\00:20:12.17
Three
tablespoons of brown sugar.
00:20:12.21\00:20:15.21
Tablespoons. Miss?
00:20:15.24\00:20:16.91
Yes? We dumped the whole thing.
00:20:16.95\00:20:19.68
It's okay 'cause you know why?
00:20:19.71\00:20:23.05
I did that too.
00:20:23.08\00:20:25.35
Did you guys hear
me? I did that too.
00:20:25.39\00:20:30.26
We dumped all of
our brown sugar in.
00:20:30.29\00:20:32.89
This will be really
good. How much tomato?
00:20:32.93\00:20:36.06
All your tomato paste.
00:20:36.10\00:20:39.63
All your tomato
paste. Get it all in.
00:20:39.67\00:20:42.10
And here's my tablespoon.
00:20:46.64\00:20:50.88
All that's in. Okay,
then do you have any...
00:20:50.91\00:20:53.78
You can borrow my Bragg's.
00:20:53.82\00:20:56.08
You need two of
Bragg's liquid aminos.
00:20:56.12\00:20:58.92
Two tablespoons. Okay.
00:20:58.95\00:21:01.36
Get your tablespoon.
00:21:01.39\00:21:02.92
And the tablespoon, remember,
00:21:02.96\00:21:04.66
is the big T and a B and S.
00:21:04.69\00:21:09.83
So big tablespoon.
Pour it over your bowl.
00:21:09.86\00:21:15.20
You know we really need
little spoons, don't we?
00:21:15.24\00:21:17.87
Yeah.
00:21:17.91\00:21:19.24
I think we should
have told our kitchen help
00:21:19.27\00:21:21.41
to get us little spoons.
00:21:21.44\00:21:22.78
I think Miss
Francine is gonna go get us
00:21:26.15\00:21:28.95
some little spoons
'cause we can't get these out.
00:21:28.98\00:21:31.92
What were we thinking, huh?
00:21:34.99\00:21:39.33
We should have
got little spatulas
00:21:39.36\00:21:41.30
or little spoons,
00:21:41.33\00:21:42.76
but look what,
we got the job done.
00:21:42.80\00:21:44.80
All right.
00:21:48.97\00:21:52.24
There you go.
00:21:52.27\00:21:56.51
Okay, stir that up.
00:21:56.54\00:21:57.88
I got yours out for you.
00:21:57.91\00:22:01.08
Oh, Miss Francine, thank you.
00:22:01.12\00:22:03.99
And you know
what I want you guys?
00:22:04.02\00:22:05.85
I want you guys to
meet Miss Francine.
00:22:05.89\00:22:08.36
Do you know that
00:22:08.39\00:22:09.72
she's our Kids Network director?
00:22:09.76\00:22:14.70
So... And she
came to our rescue.
00:22:14.73\00:22:16.56
We needed little spoons.
00:22:16.60\00:22:18.33
Thank you.
00:22:18.37\00:22:21.10
Okay.
00:22:21.14\00:22:22.47
We better get
that lemon seed out.
00:22:22.50\00:22:25.14
And we better get
the rest of that out.
00:22:25.17\00:22:27.11
We better get
all this out, right?
00:22:27.14\00:22:29.14
We needed that little spoon.
00:22:29.18\00:22:30.58
Okay, you want to stir this up?
00:22:30.61\00:22:31.95
Oh, thank you.
00:22:31.98\00:22:33.82
Okay.
00:22:33.85\00:22:35.18
Assistants, can you pass
00:22:38.89\00:22:40.46
the Bragg's
around to the tables?
00:22:40.49\00:22:43.69
Because we didn't have
a lot of bottles of that.
00:22:43.73\00:22:47.90
Okay.
00:22:51.13\00:22:52.47
Abigail, I need
you to stir that up.
00:22:52.50\00:22:54.20
Very good.
00:22:54.24\00:22:55.57
You guys keep stirring
your mixture in your pot.
00:22:55.60\00:22:59.31
In fact, assistants,
00:22:59.34\00:23:01.28
can you turn your
pot down to 350 now.
00:23:01.31\00:23:04.65
You didn't turn yours down.
00:23:04.68\00:23:06.18
I'll turn it
right now, Miss Abigail.
00:23:06.21\00:23:08.55
Keep me honest.
00:23:08.58\00:23:09.92
So what...Your tablespoon?
00:23:13.49\00:23:15.92
This is a tablespoon.
00:23:15.96\00:23:17.93
These are your
measuring cups, okay?
00:23:17.96\00:23:21.06
And you see... Let me show you,
00:23:21.10\00:23:23.20
Tucker, see the big 1TBSP.
00:23:23.23\00:23:26.53
Yeah.
00:23:26.57\00:23:27.90
That's tablespoon. A
teaspoon will be TSP.
00:23:27.94\00:23:32.37
Okay?
00:23:32.41\00:23:34.61
Okay, you guys,
00:23:34.64\00:23:37.11
you need two
tablespoons of Bragg's, kids.
00:23:37.15\00:23:41.02
You all have a vegan
Worcestershire sauce.
00:23:41.05\00:23:44.69
Who could say Worcestershire?
00:23:44.72\00:23:46.62
Worcestershire.
00:23:46.65\00:23:48.16
All right, good job.
00:23:48.19\00:23:49.82
You need...
00:23:49.86\00:23:51.26
Let me look at my recipe.
00:23:51.29\00:23:52.66
You need two tablespoons
00:23:52.69\00:23:57.13
of Worcestershire
sauce, the vegan one.
00:23:57.17\00:24:00.67
I don't have it. Good job.
00:24:00.70\00:24:02.10
We'll share with you.
00:24:02.14\00:24:03.51
Okay, you hold this.
00:24:03.54\00:24:06.71
There's...
00:24:06.74\00:24:09.78
Oops! We got to get it.
00:24:09.81\00:24:12.88
One.
00:24:12.91\00:24:14.25
And there is two.
00:24:18.22\00:24:20.99
Okay?
00:24:21.02\00:24:22.36
Two tablespoons. You
can pour right over here.
00:24:22.39\00:24:25.69
Let's stir this.
00:24:25.73\00:24:28.90
Two tablespoons.
00:24:28.93\00:24:30.93
Whoops!
00:24:30.97\00:24:32.30
I'm messing.
00:24:32.33\00:24:33.80
I'm messing it up here, Tucker.
00:24:33.84\00:24:36.84
Trying to keep it from burning.
00:24:36.87\00:24:39.67
Thank you, Abigail.
00:24:39.71\00:24:41.14
Did you stir up
our mixture for us?
00:24:41.18\00:24:45.31
Okay, once you get
your Bragg's and your liquid
00:24:45.35\00:24:49.62
and your
Worcestershire sauce in,
00:24:49.65\00:24:52.15
then I want you to stir that up,
00:24:52.19\00:24:54.76
and then pour it
into your skillet.
00:24:54.79\00:24:58.29
Make sure it's all
stirred up very well.
00:24:58.33\00:25:00.93
And I need some Bragg's.
You all done with your Bragg's?
00:25:00.96\00:25:03.47
Yes.
00:25:03.50\00:25:04.83
Okay, stir it up and
pour it into your skillet.
00:25:04.87\00:25:09.77
We need Bragg's, Tucker. Here.
00:25:09.80\00:25:11.97
How much Bragg's did I say?
00:25:12.01\00:25:14.68
Two tablespoons of Bragg's.
I don't think we have it.
00:25:14.71\00:25:17.38
We don't have it either?
00:25:17.41\00:25:18.95
Oh, good thing
you recognize that.
00:25:18.98\00:25:21.05
Where's your
tablespoon? There you go.
00:25:21.08\00:25:24.35
Okay. There you go.
00:25:24.39\00:25:29.02
One. Two.
00:25:29.06\00:25:31.79
Okay, now mix that up
and pour it into here.
00:25:31.83\00:25:34.83
Abigail, you're gonna hold this.
00:25:34.86\00:25:37.57
Let's do our two.
00:25:37.60\00:25:38.93
We didn't get this yet, right?
00:25:38.97\00:25:40.30
Okay. One, two.
00:25:40.34\00:25:43.87
Okay, do you all
have that in there?
00:25:43.91\00:25:46.47
Now you'll need to measure
00:25:46.51\00:25:49.04
1.5 cups of your ketchup,
00:25:49.08\00:25:54.85
1.5 cups of ketchup.
00:25:54.88\00:25:56.82
And you should have a one cup,
00:25:56.85\00:26:00.12
and then what does
a half cup look like?
00:26:00.16\00:26:03.46
It's a one and a line and a two.
00:26:03.49\00:26:07.73
That means it's half of the one.
00:26:07.76\00:26:10.03
So you look at
this, boys and girls.
00:26:10.07\00:26:12.13
It's half of the one. Okay?
00:26:12.17\00:26:15.47
So didn't you put
your half a ketchup?
00:26:15.50\00:26:17.51
Okay, you pour that in here.
00:26:17.54\00:26:19.61
And then stir that all up,
boys and girls, and we're done.
00:26:19.64\00:26:23.01
We can eat.
00:26:23.04\00:26:24.98
Oh, I'll help you sure.
00:26:25.01\00:26:28.08
How about if you stir?
00:26:28.12\00:26:30.95
And you get it.
00:26:30.99\00:26:33.66
I will absolutely dump
that in for you, Tucker,
00:26:33.69\00:26:37.03
'cause I don't want
you to get burnt either.
00:26:37.06\00:26:39.29
And I'm really glad
that you asked for help.
00:26:39.33\00:26:43.06
That's awesome.
00:26:43.10\00:26:46.47
Boys and girls,
Tucker just asked for help.
00:26:46.50\00:26:50.01
And I think that's awesome.
00:26:50.04\00:26:51.57
Don't ever be
afraid to ask for help.
00:26:51.61\00:26:54.31
That's very good, Tucker.
00:26:54.34\00:26:55.81
I'm proud of you. Okay?
00:26:55.84\00:26:59.38
That's your half
cup and that's your cup,
00:26:59.41\00:27:01.92
so you can put
one of each. Okay?
00:27:01.95\00:27:04.92
Uh-huh, one of each.
00:27:04.95\00:27:07.69
Okay, boys and
girls, and we're...
00:27:07.72\00:27:09.92
And when you get
it all stirred up,
00:27:09.96\00:27:12.19
we can eat it.
00:27:12.23\00:27:15.66
What do you think of that?
00:27:15.70\00:27:19.97
Okay, put your
ketchup in. We'll put...
00:27:20.00\00:27:23.41
You want to measure our ketchup?
00:27:23.44\00:27:25.54
And, Abigail, would you
like to take the first bite?
00:27:25.57\00:27:30.05
Huh?
00:27:30.08\00:27:31.41
Who wants to
take the first bite?
00:27:31.45\00:27:33.15
Me. Right here.
00:27:33.18\00:27:35.25
How about if I break it in half?
00:27:35.28\00:27:38.69
Okay, come here, Scarlett.
00:27:38.72\00:27:40.99
Come right, turn right
here. Okay, take your bites.
00:27:41.02\00:27:43.83
Good.
00:27:48.66\00:27:50.83
Boys and girls,
00:27:50.87\00:27:52.20
anytime you can
be in the kitchen.
00:27:52.23\00:27:53.80
It's fun.
00:27:53.84\00:27:56.81
Good job.
00:27:56.84\00:27:58.17
Whether you eat or
drink or whatever you do,
00:27:58.21\00:28:00.74
do it all to the glory of God.
00:28:00.78\00:28:02.44