Hey, campers,
welcome to Kitchen Fun.
00:00:01.36\00:00:02.70
Today, we're gonna
learn how a blender works.
00:00:02.73\00:00:04.90
Julie?
00:00:04.93\00:00:06.27
Oh, look, she's all ready to go.
00:00:10.47\00:00:12.17
Now it's
important now when you blend
00:00:12.21\00:00:13.74
to keep the lid on
the blender at all times.
00:00:13.78\00:00:16.31
Uh, great,
00:00:19.75\00:00:21.28
looks like we're
making a green smoothie.
00:00:21.32\00:00:23.08
For this recipe,
00:00:23.12\00:00:24.45
we will be
using one whole lemon.
00:00:24.49\00:00:26.86
Whole lemon? Uh, that's okay.
00:00:26.89\00:00:28.92
I'll just tape it back together.
00:00:28.96\00:00:30.69
No, no, no, Julie,
00:00:30.73\00:00:32.06
I don't think that
should go in a blender.
00:00:32.09\00:00:33.43
Here we go. Perfect.
00:00:33.46\00:00:36.03
Oh, can't forget the banana.
00:00:36.06\00:00:38.30
Just peel that
00:00:38.33\00:00:40.24
and here we go.
00:00:40.27\00:00:45.67
Whoa, Julie no, no, no, no.
00:00:45.71\00:00:47.74
Whether you eat or
drink or whatever you do...
00:00:57.25\00:01:00.59
Pineapples.
00:01:00.62\00:01:04.29
Do it all to the glory of God.
00:01:04.33\00:01:06.93
Kitchen Fun is up next.
00:01:06.96\00:01:09.06
Hello, and welcome to
our Kids Camp Kitchen Fun.
00:01:37.46\00:01:42.56
Do you know
00:01:42.60\00:01:43.93
why we're gonna
call it Kitchen Fun?
00:01:43.97\00:01:45.63
It's because, kids, is
it fun to be in the kitchen?
00:01:45.67\00:01:50.27
Yes!
00:01:50.31\00:01:52.14
There you go.
00:01:52.17\00:01:53.58
It's fun to be in the
kitchen, boys and girls.
00:01:53.61\00:01:56.51
And, I wanna introduce
our boys and girls here,
00:01:56.54\00:02:00.22
who are in the kitchen with us.
00:02:00.25\00:02:02.55
Cab, tell me your first
name and where you are from?
00:02:02.58\00:02:05.45
My name is Jaxson,
and I'm from Tennessee.
00:02:05.49\00:02:08.56
Very good.
00:02:08.59\00:02:09.92
My name is Maya,
and I'm from Michigan.
00:02:09.96\00:02:12.43
Very good. Thank you, Maya.
00:02:12.46\00:02:15.60
My name is
Christopher, and I'm from Idaho.
00:02:15.63\00:02:18.13
Ooh.
00:02:18.17\00:02:19.50
My name is Makena,
and I'm from Kansas City.
00:02:19.53\00:02:22.30
Very good! Your name?
00:02:22.34\00:02:25.84
My name's Tyziah,
and I'm from Illinois.
00:02:25.87\00:02:28.34
Thank you.
00:02:28.38\00:02:29.81
My name is Gavin,
and I'm from Illinois.
00:02:29.84\00:02:32.41
Very good!
00:02:32.45\00:02:34.58
Okay.
00:02:34.62\00:02:36.12
My name is
Crystal, and I'm from Idaho.
00:02:36.15\00:02:38.62
My name is Shaelynn,
and I'm from Arkansas.
00:02:38.65\00:02:40.86
Welcome.
00:02:40.89\00:02:42.62
My name is Iannah,
and I'm from Illinois.
00:02:42.66\00:02:47.23
Hi, my name's Elayne,
and I'm from Tennessee.
00:02:47.26\00:02:50.37
Very good!
00:02:50.40\00:02:52.27
And, boys and girls,
we're so happy that you came
00:02:52.30\00:02:55.30
and did you listen,
00:02:55.34\00:02:56.94
you're all from different
parts of all over United States.
00:02:56.97\00:03:00.58
Isn't that awesome?
00:03:00.61\00:03:02.14
Yes.
00:03:02.18\00:03:03.51
Oh, and I'm so glad you're here.
00:03:03.55\00:03:05.98
Who is ready to have
some fun in the kitchen?
00:03:06.01\00:03:08.78
Me!
00:03:08.82\00:03:10.55
Boys and girls, are you ready
00:03:10.59\00:03:12.49
to have some fun in the kitchen?
00:03:12.52\00:03:14.22
Yes!
00:03:14.26\00:03:15.59
Who would like to
know what we're making?
00:03:15.62\00:03:19.19
Oh, boys and girls,
00:03:19.23\00:03:20.56
do you wanna know
what we're making today?
00:03:20.60\00:03:22.23
I think you're gonna love it.
00:03:22.26\00:03:24.43
We are making,
00:03:24.47\00:03:26.77
I have to turn it like this
00:03:26.80\00:03:28.14
'cause I just took
it out of the oven.
00:03:28.17\00:03:31.07
Enchilada casserole!
00:03:31.11\00:03:35.14
Ooh, does that look yummy?
00:03:35.18\00:03:37.15
Yes.
00:03:37.18\00:03:38.51
Yes, and you're gonna get to...
00:03:38.55\00:03:39.88
You can make
that for your families
00:03:39.91\00:03:42.25
when you go home.
00:03:42.28\00:03:43.99
You can say, "Oh,
I'll make supper tonight."
00:03:44.02\00:03:48.19
And they'll go, "Oh,
we're probably gonna have
00:03:48.22\00:03:52.06
peanut butter and
jelly sandwiches."
00:03:52.09\00:03:54.73
And you're gonna
come out with a casserole!
00:03:54.76\00:03:58.23
Do you think
they'll be surprised?
00:03:58.27\00:03:59.73
Yes!
00:03:59.77\00:04:01.10
All right, let's get started.
00:04:01.14\00:04:03.41
Okay, boys and girls, one thing,
00:04:03.44\00:04:05.97
when you're
learning how to cook,
00:04:06.01\00:04:08.11
you also need to
learn safety in the kitchen.
00:04:08.14\00:04:11.05
So we have assistants here
00:04:11.08\00:04:13.45
because why do I have assistants
00:04:13.48\00:04:16.28
at each station?
00:04:16.32\00:04:17.75
Can any of you
tell the camera why?
00:04:17.79\00:04:22.52
Okay, Crystal, why?
00:04:22.56\00:04:23.96
Because we're
dealing with hot surfaces.
00:04:23.99\00:04:26.33
Very good.
00:04:26.36\00:04:27.70
And we don't want
you to get burned.
00:04:27.73\00:04:29.76
So, boys and girls,
whenever you are working,
00:04:29.80\00:04:32.60
with especially
electric skillet or a stove
00:04:32.63\00:04:37.21
or an electric appliance,
00:04:37.24\00:04:39.47
make sure you
always have an adult.
00:04:39.51\00:04:41.68
Don't do it unless an adult
is with you watching, okay?
00:04:41.71\00:04:45.21
All right, let's get started.
00:04:45.25\00:04:48.82
Kids, turn on your skillets!
00:04:48.85\00:04:53.12
Okay, Jaxson, you
can turn this one on,
00:04:53.15\00:04:55.62
turn it to about 350.
00:04:55.66\00:04:57.73
Maya, you can turn
yours on to about 350.
00:04:57.76\00:05:02.43
Okay, 350, there
you go, all right.
00:05:02.46\00:05:05.87
So we're gonna start,
00:05:05.90\00:05:07.77
we're gonna sauté our onions,
00:05:07.80\00:05:11.14
and then we have some
vegetarian chicken, okay?
00:05:11.17\00:05:15.88
This is...
00:05:15.91\00:05:17.31
Because we wanted to
make it really special.
00:05:17.35\00:05:22.15
So this is vegetarian chicken,
and what you're going to do,
00:05:22.18\00:05:26.59
let me have you first
put your oil in the pan.
00:05:26.62\00:05:31.23
Jaxson, don't touch
the sides, remember.
00:05:31.26\00:05:33.46
Put your oil in the
pan, just dump it in.
00:05:33.50\00:05:36.20
Dump your oil in the pan.
00:05:36.23\00:05:40.07
And then, very good, Maya.
00:05:40.10\00:05:41.64
And then, let's put
your onions in the pan,
00:05:41.67\00:05:45.01
and let's get
those onions sautéing
00:05:45.04\00:05:46.98
'cause you wanna
get that going first,
00:05:47.01\00:05:49.08
because you want your onions
00:05:49.11\00:05:50.55
to be really
cooked till they're clear.
00:05:50.58\00:05:53.72
So get your spatula,
00:05:53.75\00:05:55.78
and stir it up, stir it up good
00:05:55.82\00:06:00.16
'cause you want
to get the onions
00:06:00.19\00:06:01.52
in all spread out,
00:06:01.56\00:06:03.06
so they'll all brown evenly,
00:06:03.09\00:06:05.73
and to get real
clear kind of translucent.
00:06:05.76\00:06:10.90
Okay?
00:06:10.93\00:06:12.27
Now, I want you to
get your chicken roll,
00:06:12.30\00:06:17.57
and you can use your
favorite vegan chicken roll
00:06:17.61\00:06:22.64
if you want,
00:06:22.68\00:06:24.01
any kind that you can
get in your area, okay?
00:06:24.05\00:06:27.02
Okay.
00:06:27.05\00:06:28.38
And what you're
gonna do, boys and girls,
00:06:28.42\00:06:30.29
is you're going to take it
00:06:30.32\00:06:31.79
and peel it in
little pieces like
00:06:31.82\00:06:35.42
you know different size pieces.
00:06:35.46\00:06:38.26
Here, Jaxson,
00:06:38.29\00:06:39.63
I'm gonna take half of
yours so I can show everybody.
00:06:39.66\00:06:43.50
Like and so just go in
pieces like this, okay?
00:06:43.53\00:06:47.94
You guys, you can do
that and I'll start here.
00:06:47.97\00:06:51.74
You don't want, you
want medium size pieces
00:06:51.77\00:06:54.78
and they can be all different.
00:06:54.81\00:06:56.61
You both can do it, okay?
00:06:56.64\00:06:58.81
Let's move this a little bit,
00:06:58.85\00:07:00.42
you both can do it.
00:07:00.45\00:07:03.85
Okay.
00:07:03.89\00:07:05.22
And you put it in your skillet.
00:07:05.25\00:07:09.32
Okay, here guys,
let's get started here.
00:07:09.36\00:07:12.13
We can break it in half,
00:07:12.16\00:07:13.93
and you each can
work on a half, okay?
00:07:13.96\00:07:16.10
There you go.
00:07:16.13\00:07:17.47
See, look just pieces like this,
00:07:17.50\00:07:19.57
and then this one's kind of big,
00:07:19.60\00:07:21.10
so I'm gonna go like that okay?
00:07:21.14\00:07:23.51
Remember, you only
want bite sized pieces
00:07:23.54\00:07:26.51
so think about the size
you would put in your mouth.
00:07:26.54\00:07:31.41
Okay? How are
we doing over here?
00:07:31.45\00:07:33.75
I think pretty good.
00:07:33.78\00:07:35.12
Pretty good? Awesome.
00:07:35.15\00:07:38.62
How are we doing over here?
00:07:38.65\00:07:39.99
Oh, good job.
00:07:40.02\00:07:41.92
Come back over here,
00:07:41.96\00:07:44.39
and let's here, we'll do this.
00:07:44.43\00:07:46.80
Let's move this so
'cause you're kind of having
00:07:46.83\00:07:49.13
to like throw it in the skillet.
00:07:49.16\00:07:52.33
There we go.
00:07:52.37\00:07:53.70
Can you move that to the corner?
00:07:53.74\00:07:56.24
Okay, just be really
careful, there you go.
00:07:56.27\00:08:00.01
And you wanna
get it all in there
00:08:00.04\00:08:01.94
and we're gonna get it sizzling.
00:08:01.98\00:08:05.45
Maya, you're getting a
little bit, some big pieces.
00:08:05.48\00:08:08.22
You too, Jaxson, you
don't want them really big.
00:08:08.25\00:08:12.35
That's a really
good piece, Jaxson!
00:08:12.39\00:08:14.42
I just pick off these...
00:08:14.46\00:08:15.79
How are you guys
doing over there?
00:08:15.82\00:08:17.43
Good.
00:08:17.46\00:08:19.33
Are you having
fun in the kitchen?
00:08:19.36\00:08:21.30
Yes.
00:08:21.33\00:08:24.17
How many of you
ever had an enchilada?
00:08:24.20\00:08:27.44
Oh you had, you like enchiladas?
00:08:27.47\00:08:29.87
Oh, I love enchiladas.
00:08:29.90\00:08:32.77
Does anyone need a napkin
00:08:32.81\00:08:34.21
or you all have napkins?
00:08:34.24\00:08:37.85
Oh, let's get you a napkin.
00:08:37.88\00:08:39.81
You can use it
after you're all through.
00:08:39.85\00:08:42.58
You gotta work faster, guys!
00:08:42.62\00:08:45.32
Let's get that chicken.
00:08:45.35\00:08:48.39
Maya, you want a paper towel?
00:08:48.42\00:08:52.29
So boys and girls, you can see,
00:08:52.33\00:08:54.56
we're working
with electric skillet
00:08:54.60\00:08:56.36
so you can see why
we need you to be safe.
00:08:56.40\00:08:59.10
See how Jaxson and Maya,
00:08:59.13\00:09:00.50
and the kids are
lifting their hands up over,
00:09:00.54\00:09:03.30
'cause you don't
wanna touch this,
00:09:03.34\00:09:05.21
'cause it's really hot.
00:09:05.24\00:09:07.88
And I don't think
that would feel good
00:09:07.91\00:09:09.74
if we got burned, would it?
00:09:09.78\00:09:12.35
No! That's not fun at all.
00:09:12.38\00:09:15.08
Make sure you're
stirring your stuff too.
00:09:15.12\00:09:17.55
You may stir, you
want me to do this?
00:09:17.59\00:09:20.22
We'll trade off, okay.
00:09:20.26\00:09:22.72
You like to stir, Jaxson?
00:09:22.76\00:09:24.09
Yeah, I love stirring.
00:09:24.13\00:09:25.46
Okay, then you can stir away
00:09:25.49\00:09:27.56
and I'll do the chicken.
00:09:27.60\00:09:31.20
Tell me when you guys
are almost done with your
00:09:31.23\00:09:34.27
or when you're done
with your chicken, okay?
00:09:34.30\00:09:37.01
And then, I'll tell
you what to do next.
00:09:37.04\00:09:41.44
Sound good?
00:09:41.48\00:09:44.51
Are y'all getting it all done?
00:09:44.55\00:09:48.08
Yep.
00:09:48.12\00:09:49.48
Oh, I don't know. I
need to check it out.
00:09:49.52\00:09:51.62
Here, Jaxson, put some more in.
00:09:51.65\00:09:52.99
I need to check
it out over here.
00:09:53.02\00:09:55.12
Let's see what's
going on over here.
00:09:55.16\00:09:58.36
Good job, guys!
00:09:58.39\00:09:59.73
I think you need
00:09:59.76\00:10:01.10
to turn your
heat up a little bit.
00:10:01.13\00:10:03.30
We just got it
working a little bit ago.
00:10:03.33\00:10:05.70
Oh, good 'cause
that's not sizzling
00:10:05.73\00:10:07.80
and that should be sizzling.
00:10:07.84\00:10:09.17
Boys and girls,
00:10:09.20\00:10:10.54
you're gonna want
your heat up pretty
00:10:10.57\00:10:14.21
from high to medium
'cause you wanted it to sizzle.
00:10:14.24\00:10:18.18
Do you hear the sizzle, boys?
00:10:18.21\00:10:19.55
Yep.
00:10:19.58\00:10:20.92
That's what you want.
00:10:20.95\00:10:22.85
And it's sizzling over here.
00:10:22.88\00:10:26.12
Good job, girls!
00:10:26.15\00:10:29.72
You must love cooking. Yeah.
00:10:29.76\00:10:31.89
You love cooking?
00:10:31.93\00:10:33.26
Yeah.
00:10:33.29\00:10:34.63
It's fun, isn't it?
00:10:34.66\00:10:36.00
Yeah.
00:10:36.03\00:10:37.37
Oh, look now.
00:10:37.40\00:10:39.20
Your pieces are really good too!
00:10:39.23\00:10:41.67
How's it going over here?
00:10:41.70\00:10:43.04
Good.
00:10:43.07\00:10:44.41
Awesome!
00:10:44.44\00:10:45.77
Those are perfect pieces!
00:10:45.81\00:10:49.91
We got a lot of
onions over there
00:10:49.94\00:10:51.81
that need to be stirred.
00:10:51.85\00:10:53.18
Very good!
00:10:58.25\00:11:01.02
Okay, we're almost done
with the veggie chicken.
00:11:01.06\00:11:05.89
Keep going,
Elayne, you're getting it.
00:11:05.93\00:11:10.70
You're getting
it, you're doing good.
00:11:10.73\00:11:13.00
How're we doing
over here, Jaxson?
00:11:13.03\00:11:15.40
Got it steamed.
00:11:15.44\00:11:16.77
You got it steamy? That's good!
00:11:16.81\00:11:19.47
I better get my veggie
chicken in here, boys and girls.
00:11:19.51\00:11:23.91
See how I'm just tearing
it up and see how easy it is.
00:11:23.95\00:11:28.88
This is actually
better than cutting it,
00:11:28.92\00:11:32.09
and you don't
have to use a knife,
00:11:32.12\00:11:34.39
because knives
are dangerous too,
00:11:34.42\00:11:37.26
but actually, boys and girls,
00:11:37.29\00:11:39.53
it actually tastes
better when you just tear it up.
00:11:39.56\00:11:42.90
Who likes to use
their fingers anyways?
00:11:42.93\00:11:45.83
Isn't it fun that
you cook with your hands?
00:11:45.87\00:11:49.00
Sometimes it gets a
little messy, doesn't it?
00:11:49.04\00:11:51.11
Yep.
00:11:51.14\00:11:52.47
But that's okay 'cause
when you're having fun,
00:11:52.51\00:11:55.51
it doesn't matter, does it?
00:11:55.54\00:11:56.88
No. No.
00:11:56.91\00:11:58.45
I'm trying to get
some onions sautéed.
00:11:58.48\00:12:00.42
Oh, well you need to get
these onions over here, Jaxson.
00:12:00.45\00:12:03.35
Yep.
00:12:03.39\00:12:04.72
We don't want them to burn!
00:12:04.75\00:12:06.09
No.
00:12:06.12\00:12:07.46
You gotta get it
all stirred up good.
00:12:07.49\00:12:09.86
Boys and girls, remember,
00:12:09.89\00:12:11.43
when you're doing this at home,
00:12:11.46\00:12:13.36
to make sure that you
keep stirring your onion
00:12:13.40\00:12:17.07
so they don't burn
00:12:17.10\00:12:19.53
'cause you don't
want burned onions.
00:12:19.57\00:12:21.64
That wouldn't
taste so good, would it?
00:12:21.67\00:12:23.27
Oh, I eat burned stuff.
00:12:23.30\00:12:24.71
You eat burned stuff, Jaxson?
00:12:24.74\00:12:27.41
Yep.
00:12:27.44\00:12:28.78
And you like it?
00:12:28.81\00:12:30.88
Whoa!
00:12:30.91\00:12:32.58
Well, there you
go. You know what?
00:12:32.61\00:12:35.65
I kind of like really
crispy burned stuff too,
00:12:35.68\00:12:38.42
not real burned though.
00:12:38.45\00:12:40.26
But I just like
it not so burned too
00:12:40.29\00:12:43.79
'cause when it gets burned...
00:12:43.83\00:12:45.19
Can I show you
something, Jaxson?
00:12:45.23\00:12:47.53
Look, put your hand
like this, and look,
00:12:47.56\00:12:51.33
I want you to go
like this and flip.
00:12:51.37\00:12:54.10
Okay.
00:12:54.14\00:12:55.47
Like this and flip, and
then you can spread it out.
00:12:55.50\00:12:59.11
We got pop that
back in there like this
00:12:59.14\00:13:02.44
and then flip,
00:13:02.48\00:13:03.81
and then you can also
turn it over like this,
00:13:03.85\00:13:06.35
and then you can
spread it out like this.
00:13:06.38\00:13:09.45
See how easy that works?
00:13:09.48\00:13:10.89
Yeah. There you go.
00:13:10.92\00:13:12.35
You're learning, aren't you?
00:13:12.39\00:13:14.36
Maya, how's yours coming?
00:13:14.39\00:13:17.16
Okay, you guys,
00:13:17.19\00:13:18.56
when you're almost done
with your veggie chicken,
00:13:18.59\00:13:22.33
I want you to take this
00:13:22.36\00:13:24.83
is your McKay's
chicken style seasoning.
00:13:24.87\00:13:29.70
It's totally vegan
00:13:29.74\00:13:31.17
and it's
chicken style seasoning.
00:13:31.21\00:13:33.48
Now, what am I
looking at over here
00:13:33.51\00:13:35.88
to make sure
how much you put in?
00:13:35.91\00:13:39.61
What is this?
00:13:39.65\00:13:40.98
Ingredients.
00:13:41.02\00:13:42.35
My recipe!
00:13:42.38\00:13:44.75
So I am looking at a recipe
00:13:44.79\00:13:47.89
because I wanna make
sure this tastes good.
00:13:47.92\00:13:51.06
And we wanna follow
the recipe, don't we?
00:13:51.09\00:13:53.16
Yeah. Right.
00:13:53.19\00:13:54.53
So, boys and girls, make sure
00:13:54.56\00:13:55.90
that you're
following the recipe.
00:13:55.93\00:13:57.73
And, boys and girls, don't worry
00:13:57.77\00:13:59.73
that you don't have the recipe.
00:13:59.77\00:14:02.17
All you have to do is go to
00:14:02.20\00:14:04.21
3ABNkidsCamp.tv
00:14:04.24\00:14:09.84
and you'll get the recipe.
00:14:09.88\00:14:11.58
You can just print it off!
00:14:11.61\00:14:13.05
And by watching,
00:14:13.08\00:14:14.42
you'll already
know how to do it.
00:14:14.45\00:14:16.48
See, how easy that is.
00:14:16.52\00:14:18.49
Okay, boys and girls,
00:14:18.52\00:14:19.85
you're gonna need
one tablespoon of this.
00:14:19.89\00:14:23.66
Find your tablespoon
00:14:23.69\00:14:25.83
and make sure it has a
T, and a B, and a S on it.
00:14:25.86\00:14:30.63
Does that have a TBS on it? Yes.
00:14:30.67\00:14:32.70
Okay, then put
one right in there.
00:14:32.73\00:14:34.87
And sprinkle it
over your chicken.
00:14:34.90\00:14:37.11
Oh, wait, Jaxson.
00:14:37.14\00:14:38.97
Boys and girls,
when you're doing it,
00:14:39.01\00:14:42.84
look at this.
00:14:42.88\00:14:44.81
Is this is a tablespoon?
00:14:44.85\00:14:46.21
No.
00:14:46.25\00:14:47.58
What do I need to do?
00:14:47.62\00:14:49.95
I need to do what?
00:14:49.98\00:14:51.32
Level.
00:14:51.35\00:14:52.69
Level it off.
00:14:52.72\00:14:54.06
So level it off, Jaxson.
00:14:54.09\00:14:55.42
Take your finger and
level it off like this,
00:14:55.46\00:14:59.23
just like there,
just like this, Jaxson,
00:14:59.26\00:15:02.53
there you go.
00:15:02.56\00:15:03.90
Okay, now it's good.
00:15:03.93\00:15:05.27
Now you can pour that in.
00:15:05.30\00:15:06.63
And just trying to
sprinkle it everywhere
00:15:06.67\00:15:08.64
and then stir it up.
00:15:08.67\00:15:10.27
So you guys,
00:15:10.31\00:15:11.64
get your McKay's chicken
style seasoning in there.
00:15:11.67\00:15:16.11
Thank you.
00:15:16.14\00:15:17.91
Okay, now what
we're gonna do is,
00:15:17.95\00:15:23.52
assistants, kind of move,
you can move your children
00:15:23.55\00:15:27.56
to the other side of the island,
00:15:27.59\00:15:30.86
because we're gonna
let this cook a little bit,
00:15:30.89\00:15:33.66
you can turn your heat down,
00:15:33.70\00:15:36.10
and we're just gonna let
this simmer a little bit,
00:15:36.13\00:15:38.50
and we're gonna
mix our rice and beans.
00:15:38.53\00:15:40.94
Can I do it?
00:15:40.97\00:15:42.30
Let me just move
this a little bit, Jaxson.
00:15:42.34\00:15:44.94
Yes, and we're gonna
do our rice and beans.
00:15:44.97\00:15:49.21
But make sure that you get
00:15:49.24\00:15:51.41
the McKay's
chicken style seasoning
00:15:51.45\00:15:53.82
all mixed up.
00:15:53.85\00:15:55.38
I know how to do that.
00:15:55.42\00:15:56.75
Okay, 'cause otherwise
00:15:56.79\00:15:58.22
you'll just have one
mouthful of seasoning.
00:15:58.25\00:16:00.79
And now, would that be good?
00:16:00.82\00:16:02.36
No.
00:16:02.39\00:16:03.73
No.
00:16:03.76\00:16:05.26
Okay, I'm gonna
unplug ours, Jaxson,
00:16:05.29\00:16:07.80
because I'm gonna move it.
00:16:07.83\00:16:10.37
Okay?
00:16:10.40\00:16:11.73
I'm gonna move it
00:16:11.77\00:16:13.10
so that you can
work on the rice mixture.
00:16:13.13\00:16:18.01
I'll move it back here.
00:16:18.04\00:16:21.11
Okay, now, kids, Maya,
00:16:21.14\00:16:23.51
you can just step
right over there, right.
00:16:23.55\00:16:26.35
In fact, you know what,
00:16:26.38\00:16:27.72
I'm gonna move yours
for now back here too.
00:16:27.75\00:16:29.92
Okay, Jaxson, I'm gonna move it.
00:16:29.95\00:16:31.29
Oh, well. Okay.
00:16:35.26\00:16:37.36
Get your big green bowls,
00:16:37.39\00:16:39.96
and I want you to mix
your rice and your salsa
00:16:40.00\00:16:43.90
and your beans in your big bowl.
00:16:43.93\00:16:49.04
You can pour it all in.
00:16:49.07\00:16:50.44
Your rice, your
salsa and your beans.
00:16:50.47\00:16:54.01
I'll take the glass, Jaxson.
00:16:54.04\00:16:55.38
I did the beans here.
00:16:55.41\00:16:57.38
The beans next,
00:16:57.41\00:16:58.75
and your salsa,
00:17:02.98\00:17:05.55
and then get your spatula
00:17:05.59\00:17:07.26
and gently,
gently, Jaxson, stir it up.
00:17:07.29\00:17:11.93
Gently stir it up.
00:17:11.96\00:17:13.29
You need a good mix so,
Jaxson, let me show you.
00:17:16.83\00:17:19.73
You wanna go down
like this and flip,
00:17:19.77\00:17:23.64
down and flip, okay.
00:17:23.67\00:17:26.81
So let me show you
how when you're mixing,
00:17:26.84\00:17:30.51
go down, and then flip.
00:17:30.55\00:17:33.01
So that way you get it
00:17:33.05\00:17:34.38
all the way to the bottom, okay.
00:17:34.42\00:17:35.85
Could you just
do this for a meal?
00:17:35.88\00:17:39.05
You could just
eat this for a meal?
00:17:39.09\00:17:40.69
Yeah, right here.
00:17:40.72\00:17:42.06
Do you wanna
know a little secret?
00:17:42.09\00:17:43.43
What?
00:17:43.46\00:17:44.79
I could too!
00:17:44.83\00:17:46.93
And you know what
I would do for mine?
00:17:46.96\00:17:49.53
I would add some jalapenos.
00:17:49.56\00:17:53.10
Do you like hot spicy stuff?
00:17:53.13\00:17:56.27
Medium. I don't
like a lot of spicy.
00:17:56.30\00:17:58.54
But a little bit. Yeah.
00:17:58.57\00:17:59.91
Okay, well, then this is perfect
00:17:59.94\00:18:01.51
'cause this is mild.
00:18:01.54\00:18:03.04
How about that?
00:18:03.08\00:18:04.41
Okay, are you
taking turn stirring?
00:18:04.45\00:18:07.05
Okay.
00:18:07.08\00:18:08.48
Remember to go all the
way down to the bottom.
00:18:08.52\00:18:11.29
Let me show you
00:18:11.32\00:18:12.65
how you hold
your spatula like this
00:18:12.69\00:18:15.12
and go all the way down
to the bottom and pull up.
00:18:15.16\00:18:19.16
Very good.
00:18:19.19\00:18:21.66
Awesome, Gavin.
00:18:21.70\00:18:23.30
How's it going,
girls, Crystal, Shaelynn?
00:18:23.33\00:18:27.67
Oh, you guys are doing it.
00:18:27.70\00:18:29.04
You must be over here listening.
00:18:29.07\00:18:31.14
So that's awesome.
00:18:34.71\00:18:38.38
How are you, girls, doing?
00:18:38.41\00:18:39.75
Good.
00:18:39.78\00:18:41.12
So remember to go,
00:18:41.15\00:18:42.48
remember how to hold, Elayne.
00:18:42.52\00:18:43.85
See, it's really hard.
00:18:43.89\00:18:45.52
Boys and girls, when
you're holding your spatula,
00:18:45.55\00:18:47.69
look at this.
00:18:47.72\00:18:49.06
It's really hard
00:18:49.09\00:18:50.43
if you try and go
like that and then you...
00:18:50.46\00:18:52.69
I'm trying to lift
it up and I can't do it.
00:18:52.73\00:18:55.30
So turn your hand
around and grab it like this.
00:18:55.33\00:18:59.70
And go under to the bottom
00:18:59.73\00:19:03.41
and flip it up.
00:19:03.44\00:19:05.84
Okay?
00:19:05.87\00:19:07.21
And I just even
flip the black bean,
00:19:07.24\00:19:09.51
oh, right in the bowl.
00:19:09.54\00:19:11.61
I ought to be on
the basketball team.
00:19:11.65\00:19:13.92
What do you think?
00:19:13.95\00:19:17.65
Cooking is the way still.
00:19:17.69\00:19:19.55
Okay, if you got all,
00:19:23.32\00:19:24.66
if you have all that
mixed up, let's move this.
00:19:24.69\00:19:29.26
Okay,
00:19:29.30\00:19:30.63
and I'm gonna give you
guys each some tortillas
00:19:30.67\00:19:33.54
and you have
casserole dishes underneath.
00:19:33.57\00:19:36.50
So let's reach if
our assistants can help
00:19:36.54\00:19:40.11
with your casserole dishes.
00:19:40.14\00:19:42.94
Good job, Jaxson.
00:19:42.98\00:19:46.65
How about if we clean a
little bit of this side?
00:19:46.68\00:19:49.18
Yes.
00:19:49.22\00:19:50.55
You think that's a good idea?
00:19:50.59\00:19:51.92
Yes 'cause I spilled.
00:19:51.95\00:19:53.29
I'm trying to do
it and then poof,
00:19:53.32\00:19:54.66
it's up in the air and
comes down on the table.
00:19:54.69\00:19:56.52
Oh, well, that's okay
00:19:56.56\00:19:58.86
because you know what,
we're having fun, aren't we?
00:19:58.89\00:20:01.26
So if it flips up,
00:20:01.30\00:20:02.76
then next time you'll learn
00:20:02.80\00:20:05.43
that how to turn it.
00:20:05.47\00:20:07.97
Okay, here's the...
00:20:08.00\00:20:10.14
You have a casserole dish, Maya.
00:20:10.17\00:20:12.01
You have a casserole.
00:20:12.04\00:20:13.38
Let's set it right here, Jaxson.
00:20:13.41\00:20:15.11
Okay, what you're gonna
do guys is you are going to,
00:20:15.14\00:20:19.58
you're gonna take
your corn tortillas.
00:20:19.61\00:20:22.35
You see your big bowl
of green enchilada sauce.
00:20:22.38\00:20:26.32
All right.
00:20:26.35\00:20:27.69
I'm gonna take and spray
00:20:27.72\00:20:29.72
the bottom of
your casserole dish
00:20:29.76\00:20:31.53
'cause we don't
want it to stick.
00:20:31.56\00:20:33.16
Can I spray?
00:20:33.19\00:20:34.53
You may.
00:20:34.56\00:20:38.23
Spray all over and then let...
00:20:38.27\00:20:40.74
Maya, here's yours.
00:20:40.77\00:20:42.54
Spray the bottom, and then,
00:20:42.57\00:20:47.64
now what I want you to do...
00:20:47.68\00:20:49.01
That's good, Jaxson.
00:20:49.04\00:20:50.38
Now what I want you to do is
00:20:50.41\00:20:52.75
I want you to
take a corn tortilla,
00:20:52.78\00:20:55.95
I want you to
dip it in your sauce,
00:20:55.98\00:20:59.65
and then put a
layer on the bottom.
00:20:59.69\00:21:02.36
You should be able
to take six tortillas
00:21:02.39\00:21:04.89
on the bottom.
00:21:04.93\00:21:06.93
Okay?
00:21:06.96\00:21:08.30
You gotta dip it
all in the sauce,
00:21:08.33\00:21:09.96
totally get it wet.
00:21:10.00\00:21:12.30
Good, Maya. Good, Jaxson.
00:21:12.33\00:21:14.47
Now, you're gonna lay
it on like two on side.
00:21:14.50\00:21:18.87
Now then put two
here and then two here.
00:21:18.91\00:21:21.84
Okay?
00:21:21.88\00:21:23.21
When you get that done, Jaxson,
00:21:23.24\00:21:24.58
I'll come back and help you.
00:21:24.61\00:21:26.01
Okay?
00:21:26.05\00:21:27.38
Then put one right here.
00:21:30.39\00:21:31.72
Good job.
00:21:35.36\00:21:36.69
And then you're
gonna put one right here,
00:21:36.73\00:21:38.43
one right here.
00:21:38.46\00:21:40.90
Oh, you gotta get
that's got to be covered.
00:21:40.93\00:21:43.00
So you wanna make sure
that your tortillas are coated
00:21:43.03\00:21:45.90
with your green enchilada sauce,
00:21:45.93\00:21:47.60
boys and girls.
00:21:47.64\00:21:49.10
That will give
it lots of flavor,
00:21:49.14\00:21:51.07
but can you see this,
00:21:51.11\00:21:53.71
you wanna overlap them.
00:21:53.74\00:21:55.28
See look.
00:21:55.31\00:21:56.78
So, boys and girls,
we're overlapping them,
00:21:56.81\00:21:59.11
because you don't wanna lot of,
00:21:59.15\00:22:00.72
you don't want
any space in here.
00:22:00.75\00:22:02.98
You wanna cover the bottom
of your casserole dish, okay?
00:22:03.02\00:22:07.19
Okay. Get it all covered.
00:22:07.22\00:22:08.72
Let's put it on like this.
00:22:08.76\00:22:10.43
Get it all covered.
00:22:10.46\00:22:12.19
How are we doing, girls?
00:22:12.23\00:22:13.56
Very good.
00:22:13.60\00:22:14.93
Good.
00:22:14.96\00:22:16.30
It's your corner right there.
00:22:16.33\00:22:17.67
Okay, when you get that done,
00:22:17.70\00:22:19.73
I want you to put a
layer of your rice and beans.
00:22:19.77\00:22:23.67
Very good, girls.
00:22:23.71\00:22:25.07
Put a layer of your
rice and beans on the bottom.
00:22:25.11\00:22:27.94
Very good, Jaxson!
00:22:31.85\00:22:34.72
That's okay.
00:22:34.75\00:22:36.08
If it tears, it's okay
because it's gonna bake,
00:22:36.12\00:22:39.65
you can still put
it in there, okay?
00:22:39.69\00:22:43.69
Here, Jaxson,
I'll help you here.
00:22:43.73\00:22:47.60
Oh, there you go.
00:22:47.63\00:22:48.96
That one's messier.
00:22:49.00\00:22:50.33
Yeah, we could've
got gloves for this one
00:22:50.37\00:22:52.27
and we didn't, did we?
00:22:52.30\00:22:53.64
Here wait, Jaxson,
I'll get you more of...
00:22:53.67\00:22:55.60
You guys need
more of paper towels?
00:22:55.64\00:22:57.47
Yes.
00:22:57.51\00:22:58.84
All right, I'm coming.
00:22:58.87\00:23:00.21
I'm coming to the rescue.
00:23:00.24\00:23:01.58
I'm coming, don't
you worry about it.
00:23:01.61\00:23:04.35
What do you do
with the beans and rice?
00:23:04.38\00:23:06.15
Okay.
00:23:06.18\00:23:07.52
I'm gonna put a little bit
of the beans and rice, Jaxson,
00:23:07.55\00:23:10.12
and I'll have you...
00:23:10.15\00:23:11.49
Okay, we're gonna put
half your beans and rice,
00:23:11.52\00:23:16.12
and now spread it out, Jaxson.
00:23:16.16\00:23:19.03
And I'm gonna
put some paper out.
00:23:19.06\00:23:20.63
Spread it out, put
half your beans and rice.
00:23:20.66\00:23:23.30
Who wanted napkins?
00:23:23.33\00:23:25.93
There you go.
00:23:25.97\00:23:28.07
We're coming.
00:23:28.10\00:23:29.74
More?
00:23:29.77\00:23:32.61
There you go, just pull.
00:23:32.64\00:23:35.01
There you go napkins.
00:23:35.04\00:23:38.85
You better take a whole
bunch, you're gonna need it.
00:23:38.88\00:23:41.98
You girls, need napkins?
00:23:42.02\00:23:43.52
Yes.
00:23:43.55\00:23:44.89
Okay, when you get your
half your rice and beans,
00:23:44.92\00:23:47.92
now take half of
your veggie chicken,
00:23:47.96\00:23:50.73
and put that on top.
00:23:50.76\00:23:52.93
Put half your
veggie chicken on top.
00:23:52.96\00:23:54.86
I'll get a
veggie chicken for you.
00:23:54.90\00:23:58.60
You wanna hold that for Maya.
00:23:58.63\00:24:02.67
Okay, here, Jaxson, put...
00:24:02.70\00:24:05.41
Yep, just a
minute, I'll help you.
00:24:05.44\00:24:08.78
I want you to spread
this around now, Jaxson.
00:24:08.81\00:24:11.71
Okay?
00:24:11.75\00:24:13.08
It's gonna be full on yummy.
00:24:13.11\00:24:14.45
It's gonna be yummy?
00:24:14.48\00:24:15.88
Oh, I'm glad you think so.
00:24:15.92\00:24:18.12
There, I want you to
spread it around real gently.
00:24:18.15\00:24:22.26
And when you get that done,
00:24:22.29\00:24:23.93
another layer of your
enchilada dipped tacos.
00:24:23.96\00:24:29.00
These are corn tortillas.
00:24:29.03\00:24:31.90
Dip it again and put your layers
00:24:31.93\00:24:33.90
all over again.
00:24:33.94\00:24:38.84
Okay.
00:24:38.87\00:24:40.21
And then we're
gonna repeat the layers,
00:24:40.24\00:24:42.64
so cover it up
and then you'll...
00:24:42.68\00:24:46.28
When you get your,
all your layers on again,
00:24:46.31\00:24:49.15
then you're gonna
put your rice again
00:24:49.18\00:24:51.25
and your veggie chicken again.
00:24:51.29\00:24:54.06
And we'll have,
00:24:54.09\00:24:55.42
that's what a
casserole is, it's layers.
00:24:55.46\00:24:59.26
Uff, not all
casseroles are layers
00:24:59.29\00:25:01.16
but this one is.
00:25:01.20\00:25:04.30
Sometimes they take casseroles
and just mess it all up,
00:25:04.33\00:25:07.60
just all mixed up, isn't it?
00:25:07.64\00:25:10.34
Okay.
00:25:10.37\00:25:11.71
How are you girls doing?
00:25:11.74\00:25:13.07
How are they doing, Miss Leslie?
00:25:13.11\00:25:14.44
Doing great.
00:25:14.48\00:25:15.81
All right.
00:25:15.84\00:25:17.91
Good job, okay.
00:25:17.95\00:25:19.65
Now that's good.
00:25:19.68\00:25:21.02
Perfect, girls!
00:25:21.05\00:25:22.82
Could've a little more there.
00:25:22.85\00:25:24.52
And now start with
your tortillas again.
00:25:24.55\00:25:27.36
How's it going over here?
00:25:27.39\00:25:28.72
Pretty good.
00:25:28.76\00:25:30.26
Ooh, you know what?
00:25:30.29\00:25:32.86
Who thinks this
looks good enough to eat?
00:25:32.89\00:25:36.06
Me!
00:25:36.10\00:25:38.47
Oh, are we
excited about eating it?
00:25:38.50\00:25:40.17
Yes.
00:25:40.20\00:25:41.54
All right.
00:25:41.57\00:25:42.90
And now when you're done
with that, start do again.
00:25:45.47\00:25:48.21
Put all the
rest of your rice on,
00:25:48.24\00:25:51.01
and all the rest of your beans.
00:25:51.05\00:25:53.21
Good, Jaxson!
00:25:53.25\00:25:56.08
Here I'll hold this for you.
00:25:56.12\00:25:58.65
Very good!
00:25:58.69\00:26:03.32
Who wants to make
this for their mom and dad?
00:26:03.36\00:26:07.20
Oh, I think
they'll love it, don't you?
00:26:07.23\00:26:11.13
Yes.
00:26:11.17\00:26:12.50
Yes.
00:26:12.53\00:26:14.87
Okay, Jaxson,
00:26:14.90\00:26:16.24
we're gonna put the
rest of the chicken.
00:26:16.27\00:26:17.61
Your skillet's cooled
off now, it's not hot.
00:26:17.64\00:26:20.14
So there you go.
00:26:20.18\00:26:22.81
Let's put all your
veggie chicken on there.
00:26:22.84\00:26:28.18
Even my rice I need.
00:26:28.22\00:26:29.65
Yeah.
00:26:29.68\00:26:33.15
And when you guys
00:26:33.19\00:26:34.52
get your veggie
chicken all spread out.
00:26:34.56\00:26:38.06
Okay, thank you.
00:26:38.09\00:26:40.73
And then put one more
layer of your corn tortillas
00:26:40.76\00:26:45.07
dipped in your enchilada sauce.
00:26:45.10\00:26:46.67
That's gonna be a good one.
00:26:46.70\00:26:48.04
Isn't that? Very gently, Jaxson.
00:26:48.07\00:26:51.37
Tortillas and then
two layers of chicken
00:26:51.41\00:26:54.34
and two layers
of rice and beans.
00:26:54.38\00:26:57.28
Does that sound good?
00:26:57.31\00:27:00.32
That sounds yummy?
00:27:00.35\00:27:02.52
Okay.
00:27:02.55\00:27:05.22
Okay, now do
your tortillas again.
00:27:05.25\00:27:09.49
I don't really have more juice.
00:27:09.52\00:27:11.13
Okay.
00:27:11.16\00:27:12.69
Oh, you have a lot
of enchilada sauce yet.
00:27:12.73\00:27:15.86
No, we're just...
00:27:21.77\00:27:23.10
I gave you extra I
think of the corn tortillas.
00:27:23.14\00:27:27.48
There you go.
00:27:27.51\00:27:28.84
Maybe we could just
try one plain in the pan
00:27:28.88\00:27:31.05
and just try it.
00:27:31.08\00:27:33.82
You're welcome to do that.
00:27:33.85\00:27:35.18
If you want to taste
it, you can taste it.
00:27:35.22\00:27:37.89
Jaxson wants to dip a tortilla
00:27:37.92\00:27:40.06
in his enchilada
sauce and taste it.
00:27:40.09\00:27:41.89
So if you want too,
boys and girls, you can.
00:27:41.92\00:27:44.93
And, boys and girls,
00:27:44.96\00:27:46.29
I hope that you want
to get in the kitchen
00:27:46.33\00:27:49.36
because anytime you can
be in the kitchen, it's fun.
00:27:49.40\00:27:54.17
Whether you eat or
drink or whatever you do...
00:27:54.20\00:27:56.97
Do it all to the glory of God.
00:27:57.01\00:27:58.71