And then, Miss Cinda said.
00:00:01.36\00:00:02.70
Yeah, she said to
squeeze the lemons.
00:00:02.73\00:00:06.43
Hey, Jason.
00:00:06.47\00:00:07.80
Hey, girls, have
you seen my sandwich
00:00:07.84\00:00:09.17
I left it in here yesterday?
00:00:09.20\00:00:12.27
Was it a chickpea sandwich
with lettuce and tomato?
00:00:12.31\00:00:15.48
Yeah, that's the one.
00:00:15.51\00:00:17.05
Uh-oh.
00:00:17.08\00:00:18.81
Here you go.
00:00:18.85\00:00:20.45
You go ahead
and hold on to that,
00:00:20.48\00:00:21.85
I'll find something else to eat.
00:00:21.88\00:00:23.59
Okay. Hey, I have an idea!
00:00:23.62\00:00:25.95
We can make you a
new sandwich. Yeah.
00:00:25.99\00:00:29.29
Oh, I make the
best peanut butter
00:00:29.32\00:00:31.29
and jelly sandwich
in the whole planet.
00:00:31.33\00:00:34.06
I make my own special jelly.
00:00:34.10\00:00:35.93
Well, Julie, I
don't know about that.
00:00:35.96\00:00:37.77
My vegan grill
cheese is so good,
00:00:37.80\00:00:40.07
it'll make your
taste buds say, "Mm-hmm!
00:00:40.10\00:00:42.44
That's a might good sandwich!"
00:00:42.47\00:00:44.54
That doesn't
even make any sense,
00:00:44.57\00:00:46.64
taste buds don't talk!
00:00:46.68\00:00:48.24
Oh, they will after
you eat my sandwich.
00:00:48.28\00:00:51.15
Well then, why don't we both
00:00:51.18\00:00:53.05
make Jason a sandwich and see
00:00:53.08\00:00:54.68
which one he likes best?
00:00:54.72\00:00:58.19
I don't really
have time for that.
00:00:58.22\00:00:59.85
Are you ready?
00:00:59.89\00:01:01.22
Wait there. On your mark.
00:01:01.26\00:01:02.59
Get set.
00:01:02.62\00:01:03.96
Hang on a second. Go!
00:01:03.99\00:01:05.33
Well, Jason, it's the moment
we've all been waiting for.
00:02:40.26\00:02:44.13
May we present
you with your lunch.
00:02:44.16\00:02:49.33
As you can see,
the grilled cheese
00:02:49.36\00:02:51.13
was prepared with wheat bread
00:02:51.17\00:02:52.77
because I know that
that's your favorite.
00:02:52.80\00:02:54.77
Oh, Jason, would you like
00:02:54.80\00:02:56.84
some orange juice
to go with your lunch?
00:02:56.87\00:02:59.34
Whoa, whoa, whoa,
hey, that's a foul!
00:02:59.37\00:03:01.61
Ref, ref.
00:03:01.64\00:03:02.98
Tiara, you are the ref.
00:03:03.01\00:03:05.81
Oh, no.
00:03:05.85\00:03:07.18
No, wait don't!
00:03:07.22\00:03:08.55
Tiara, that's rather intriguing.
00:03:17.63\00:03:21.06
Oh, thank you.
00:03:21.10\00:03:22.43
And, Julie, this
is rather interesting.
00:03:28.64\00:03:32.11
So, who's do you like best?
00:03:32.14\00:03:35.08
I think I'm gonna go
with a banana for the day.
00:03:35.11\00:03:37.31
What, oh... Are you sure?
00:03:37.35\00:03:39.05
You didn't even try
00:03:39.08\00:03:40.42
my original
mustard dipping sauce.
00:03:40.45\00:03:42.35
Girls, you know
what, I really have to run.
00:03:42.38\00:03:44.75
Okay.
00:03:44.79\00:03:46.12
Well, bye, Jason,
we'll save you some extras.
00:03:46.15\00:03:49.29
You know, he doesn't
know what he's missing out on.
00:03:52.86\00:03:55.86
Tell me about it.
00:03:55.90\00:03:57.37
Hey, do you wanna try
some of my mustard sauce?
00:03:57.40\00:04:00.17
With my PB and J?
00:04:00.20\00:04:02.24
Yeah, sure.
00:04:02.27\00:04:04.51
Oh, looks like
Kitchen Fun's about to start.
00:04:04.54\00:04:06.21
Oh.
00:04:06.24\00:04:07.58
Stay tuned to
find out how to make
00:04:07.61\00:04:08.94
all new recipes
here on Kitchen Fun.
00:04:08.98\00:04:11.95
Whether you eat or
drink or whatever you do...
00:04:11.98\00:04:14.82
Do it all to the glory of God.
00:04:14.85\00:04:18.25
Hey, girls, have
you seen my soup?
00:04:18.29\00:04:19.89
Hello.
00:04:44.98\00:04:46.31
And welcome to our
Kids Camp Kitchen Fun.
00:04:46.35\00:04:50.79
Boys and girls,
00:04:50.82\00:04:52.15
I hope you love
to be in the kitchen
00:04:52.19\00:04:54.49
because it is
always gonna be fun,
00:04:54.52\00:04:58.39
if you're doing
something in the kitchen.
00:04:58.43\00:05:02.10
Who loves to be in the kitchen?
00:05:02.13\00:05:04.37
Me!
00:05:04.40\00:05:06.00
Me too!
00:05:06.03\00:05:08.54
Oh, boy, who
would like to find out
00:05:08.57\00:05:11.17
what we're cooking today?
00:05:11.21\00:05:13.34
I know.
00:05:13.38\00:05:14.71
What do you think?
00:05:14.74\00:05:16.11
I think we're
cooking blueberry muffins.
00:05:16.14\00:05:18.71
Are you sure? Yes.
00:05:18.75\00:05:20.55
Are you sure
00:05:20.58\00:05:21.92
it's not
Brussels sprout muffins?
00:05:21.95\00:05:24.49
Yes, I'm sure
it's blueberry muffins.
00:05:24.52\00:05:28.49
Who would like to make
Brussels sprout muffins?
00:05:28.52\00:05:31.23
Not me. Not me.
00:05:31.26\00:05:33.36
No?
00:05:33.40\00:05:34.73
Oliver, not you?
00:05:34.76\00:05:36.90
How about if we
make turnip muffins?
00:05:36.93\00:05:39.67
No!
00:05:39.70\00:05:42.74
Jonah's raising his hand.
00:05:42.77\00:05:44.14
He did.
00:05:44.17\00:05:45.64
Well, I think
that Scarlett's saw
00:05:45.67\00:05:51.21
and this is what
we're making boys and girls.
00:05:51.25\00:05:54.32
This is...
00:05:54.35\00:05:55.68
What is this?
00:05:55.72\00:05:57.05
Blueberry muffins.
00:05:57.09\00:05:58.85
Right.
00:05:58.89\00:06:00.22
This is oatmeal
blueberry muffins.
00:06:00.26\00:06:04.19
Okay, let's get started.
00:06:04.23\00:06:08.20
Okay, I want you to take your,
00:06:08.23\00:06:11.63
get your little bowl like this
00:06:11.67\00:06:15.47
and get your flaxseed
00:06:15.50\00:06:18.41
and your assistants can
help you with flaxseeds.
00:06:18.44\00:06:20.78
Let me show them,
just a minute, Scarlett.
00:06:20.81\00:06:22.51
Your flaxseed is like this,
00:06:22.54\00:06:25.28
and you wanna put one tablespoon
00:06:25.31\00:06:28.22
of ground
flaxseed into your bowl.
00:06:28.25\00:06:32.82
So put the
flaxseed into your bowl.
00:06:32.85\00:06:37.83
That's one
tablespoon of flaxseed,
00:06:37.86\00:06:40.03
we're gonna put
that in our bowl,
00:06:40.06\00:06:41.96
and now we're going to put in
00:06:42.00\00:06:44.80
three tablespoons of water.
00:06:44.83\00:06:48.24
So we're gonna measure out
three tablespoons of water,
00:06:48.27\00:06:52.51
thank you.
00:06:52.54\00:06:54.04
So take your
water in your bowl here
00:06:54.08\00:06:56.58
and put in three
tablespoons of water
00:06:56.61\00:06:58.95
into your flaxseed.
00:06:58.98\00:07:01.02
Thank you, Caitlin.
00:07:01.05\00:07:02.75
One, now let
Caitlin, okay that's fine.
00:07:02.78\00:07:07.66
So take turns, let
Jonah do it too, Sebastian.
00:07:07.69\00:07:11.23
Take turns.
00:07:11.26\00:07:12.79
Okay three, then, I want
you to just kinda go like this.
00:07:12.83\00:07:18.47
Just swirl it around, okay?
00:07:18.50\00:07:21.27
Just kinda swirl it around
and mix it up a little bit.
00:07:21.30\00:07:24.71
Does anybody
know why I'm starting
00:07:24.74\00:07:27.61
with flaxseed in water?
00:07:27.64\00:07:30.35
Because this is going to be
00:07:30.38\00:07:33.31
a vegan muffin.
00:07:33.35\00:07:37.52
And when you do
vegan, you don't add an egg.
00:07:37.55\00:07:41.72
So instead of an egg,
we add flaxseed and water.
00:07:41.76\00:07:46.80
And flaxseed and
water will help to bind
00:07:46.83\00:07:50.30
which is means it helps
00:07:50.33\00:07:52.07
make your
ingredients stick together.
00:07:52.10\00:07:55.60
So you guys
learned something new.
00:07:55.64\00:07:58.01
So you're gonna do this
first and you let it sit.
00:07:58.04\00:08:01.81
So set it aside,
'cause we're not gonna use it.
00:08:01.84\00:08:05.05
We're gonna let it sit, okay?
00:08:05.08\00:08:07.02
Now get your big green bowls,
00:08:07.05\00:08:10.52
put in half a cup oats,
00:08:10.55\00:08:15.02
then you're going
to put in your flour.
00:08:15.06\00:08:18.29
Now, this is the
white whole wheat flour.
00:08:18.33\00:08:22.86
Then you're going to put in
00:08:22.90\00:08:25.90
your baking powder
and your baking soda,
00:08:25.93\00:08:30.31
which is your two white.
00:08:30.34\00:08:32.61
And then you also
have salt, which is white.
00:08:32.64\00:08:35.51
You can put that in.
00:08:35.54\00:08:39.55
Then you're going to
have your ground ginger.
00:08:39.58\00:08:45.19
Smell this, you guys, smell it.
00:08:45.22\00:08:48.96
That's ground ginger.
00:08:48.99\00:08:52.29
That's brown sugar, Jonah.
00:08:52.33\00:08:55.26
So get the little
one, smell the little one.
00:08:55.30\00:08:59.23
That Sebastian, smell that.
00:08:59.27\00:09:00.90
That's ginger.
00:09:00.94\00:09:03.41
Okay, then you're going to need
00:09:03.44\00:09:06.14
your ground cinnamon.
00:09:06.17\00:09:08.41
So you get your ground cinnamon
00:09:08.44\00:09:10.75
and you need one
teaspoon of ground cinnamon.
00:09:10.78\00:09:16.48
So one teaspoon and
when you're measuring,
00:09:16.52\00:09:20.79
kids, make sure that you measure
00:09:20.82\00:09:23.43
and then level it off
00:09:23.46\00:09:26.03
'cause you don't
need like big heaping.
00:09:26.06\00:09:28.86
So level it off,
you could level it off
00:09:28.90\00:09:31.40
with your spatula
if you have it, okay.
00:09:31.43\00:09:34.97
So you have your cinnamon in.
00:09:35.00\00:09:37.17
Now I want you to
stir it up a little bit.
00:09:37.21\00:09:41.64
When you get it all stirred up,
00:09:41.68\00:09:44.05
'cause you want all
those dry ingredients
00:09:44.08\00:09:46.45
to be mixed together well.
00:09:46.48\00:09:49.05
When you get it all stirred up,
00:09:49.08\00:09:51.75
then I want you to make
a little hole in the middle
00:09:51.79\00:09:54.49
of the dry ingredients.
00:09:54.52\00:09:57.23
Oh, you didn't add your flour?
00:09:57.26\00:10:01.10
Add your flour and
add your baking powder.
00:10:01.13\00:10:06.50
And go ahead
00:10:06.53\00:10:07.87
and add your
brown sugar too, kids.
00:10:07.90\00:10:10.27
Add your brown sugar.
00:10:10.31\00:10:12.47
All of your brown
sugar and then mix it up.
00:10:12.51\00:10:16.24
One of you can pour.
00:10:16.28\00:10:17.65
Here, you can put the ginger in.
00:10:17.68\00:10:20.72
How you doing, guys?
00:10:20.75\00:10:22.15
Okay, you have it.
00:10:22.18\00:10:23.52
You guys, get you salt in there.
00:10:23.55\00:10:27.06
Okay, did you
put your cinnamon in?
00:10:27.09\00:10:29.02
Yes. Okay.
00:10:29.06\00:10:30.39
Now, when you get
all that mixed up,
00:10:30.43\00:10:32.23
I want you to make
a hole in the center,
00:10:32.26\00:10:36.90
make a hole in the center.
00:10:36.93\00:10:38.27
Good job.
00:10:38.30\00:10:39.63
And add your apple sauce,
00:10:39.67\00:10:41.30
and make sure
you use your spatula
00:10:41.34\00:10:43.51
so you get it all out.
00:10:43.54\00:10:46.47
Okay?
00:10:46.51\00:10:50.51
Add, yeah.
00:10:50.55\00:10:52.65
Use your spatula
to get it all out.
00:10:52.68\00:10:55.12
Very good, very good.
00:11:01.69\00:11:03.86
How's it going? Good job.
00:11:03.89\00:11:07.03
Okay.
00:11:07.06\00:11:08.40
Now you're gonna
add your flaxseed.
00:11:08.43\00:11:10.73
But before you
add your flaxseed,
00:11:10.77\00:11:13.07
pick it up, and kinda swirl it.
00:11:13.10\00:11:15.94
Do you see how
it's gotten congealed?
00:11:15.97\00:11:18.51
It's gotten
thicker, do you see that?
00:11:18.54\00:11:22.64
Kind of like what a
egg white looks like.
00:11:22.68\00:11:25.38
See that?
00:11:25.41\00:11:27.12
Okay, dump that in and
then stir everything up.
00:11:27.15\00:11:31.99
Use your spatula, get
all your flaxseed out.
00:11:32.02\00:11:35.69
Now you're going to add
00:11:35.72\00:11:38.23
one-third cup of maple syrup.
00:11:38.26\00:11:42.93
So here's your maple syrup,
00:11:42.96\00:11:44.87
and when you are measuring
00:11:44.90\00:11:49.10
a liquid,
00:11:49.14\00:11:51.44
let me just ask you, kids,
00:11:51.47\00:11:53.21
when you are measuring a liquid,
00:11:53.24\00:11:55.01
do you know that
00:11:55.04\00:11:56.38
you always use a
liquid measuring cup.
00:11:56.41\00:11:59.75
And don't ever
hold it in you hand.
00:11:59.78\00:12:02.75
Set it on the counter.
00:12:02.78\00:12:04.92
Elijah, you wanna pour yours?
00:12:04.95\00:12:06.65
Find your third cup,
00:12:06.69\00:12:08.56
find the line
that says one-third.
00:12:08.59\00:12:12.19
That's one and a
line and a three.
00:12:12.23\00:12:15.80
Maybe, Miss Anna,
00:12:15.83\00:12:17.17
you can make sure
they have a third.
00:12:17.20\00:12:19.60
Make sure it's a third.
00:12:19.63\00:12:21.50
Do you guys find the third?
00:12:21.54\00:12:23.87
Okay, put that in.
00:12:23.91\00:12:26.47
Always set it on a
counter, boys and girls.
00:12:26.51\00:12:29.14
And look, do you
have the third line?
00:12:29.18\00:12:31.31
Where's the one-third?
00:12:31.35\00:12:33.05
Now get way down here
00:12:33.08\00:12:34.62
and see you have to
add a little bit more
00:12:34.65\00:12:37.02
because it's just under.
00:12:37.05\00:12:38.59
We have a half. Oh, okay.
00:12:38.62\00:12:40.52
Pour it some into.
Give her a little bit more.
00:12:40.56\00:12:44.29
Very good.
00:12:44.33\00:12:46.90
Good job, Caitlin.
00:12:46.93\00:12:48.26
Okay, put your
maple syrup in there
00:12:48.30\00:12:50.87
and stir it very good.
00:12:50.90\00:12:54.30
You need to have it
00:12:54.34\00:12:55.67
all your
ingredients need to be combined.
00:12:55.70\00:12:59.27
How's it going, Jonah?
00:12:59.31\00:13:00.68
Good.
00:13:00.71\00:13:02.88
All your ingredients need to be
00:13:02.91\00:13:05.11
smooth and combined.
00:13:05.15\00:13:09.22
Good job.
00:13:09.25\00:13:10.59
Make sure you get
to the very bottom,
00:13:10.62\00:13:13.25
take your spatulas
and get to the very bottom
00:13:13.29\00:13:16.69
because sometimes
your dry ingredients...
00:13:16.73\00:13:20.26
Very good, Kenzie
and Kynadee, very good.
00:13:20.30\00:13:25.07
Now, you add your
blueberries but very gently.
00:13:25.10\00:13:30.34
There's a
technique, let me show you.
00:13:30.37\00:13:33.48
We call it "Folding in" okay?
00:13:33.51\00:13:36.75
So wait just a minute.
00:13:36.78\00:13:38.65
Let me show you
00:13:38.68\00:13:41.35
on the main on this one,
00:13:41.38\00:13:43.65
so I'm gonna put my
blueberries in here,
00:13:43.69\00:13:46.52
let me just have
you stand right here
00:13:46.55\00:13:47.96
by me, Scarlett.
00:13:47.99\00:13:49.46
Can you guys see?
00:13:49.49\00:13:51.79
I'm gonna pour
my blueberries in.
00:13:51.83\00:13:55.23
Oh, we gotta get it all.
00:13:55.26\00:13:57.80
And then for
folding, you don't wanna stir
00:13:57.83\00:14:00.77
because then
we're gonna mash it up
00:14:00.80\00:14:02.64
so you're going
to take your spatula,
00:14:02.67\00:14:05.64
go under, flip over very gently.
00:14:05.67\00:14:10.75
Under and flip over,
00:14:10.78\00:14:13.85
just to get your
berries mixed a little bit.
00:14:13.88\00:14:19.22
Sometimes if you hold
your spatula like this,
00:14:19.25\00:14:22.89
you can get a better grip.
00:14:22.92\00:14:24.46
See how I'm
doing it with my thumb
00:14:24.49\00:14:26.06
here to support
and I can go under,
00:14:26.09\00:14:29.23
and then I can go over.
00:14:29.26\00:14:31.10
So sometimes that helps.
00:14:31.13\00:14:33.50
If you hold
00:14:33.54\00:14:37.27
your spatula like this,
00:14:37.31\00:14:39.97
you'll be able to stir
a little bit better, see?
00:14:40.01\00:14:42.98
There you go, that's it.
00:14:43.01\00:14:47.32
Very good, very good.
00:14:47.35\00:14:50.25
Let me see Jonah.
00:14:50.29\00:14:51.62
Jonah, sometimes if you
hold your spatula like this,
00:14:51.65\00:14:55.42
and put your thumb there,
00:14:55.46\00:14:56.96
you'd be able to go
under and fold it better, okay?
00:14:56.99\00:15:00.16
Now I want you to...
00:15:00.20\00:15:02.66
Assistants, you can
put up the muffin tins,
00:15:02.70\00:15:05.90
and now we want you
00:15:05.93\00:15:07.27
to put it into your muffin tins,
00:15:07.30\00:15:09.84
and you wanna
fill your muffin tins
00:15:09.87\00:15:12.04
just a little bit over half.
00:15:12.07\00:15:15.84
Halfway, okay?
00:15:15.88\00:15:17.75
A little bit over halfway.
00:15:17.78\00:15:20.55
You can take your
spatula and gently drop in,
00:15:20.58\00:15:25.25
let me show you.
00:15:25.29\00:15:26.69
Okay, you want to
take your spatula,
00:15:26.72\00:15:28.62
gently drop in
00:15:28.66\00:15:30.13
and you can use
your finger if you want,
00:15:30.16\00:15:32.93
but since we all
washed our hands,
00:15:32.96\00:15:35.06
and just put a
little over halfway.
00:15:35.10\00:15:37.73
That might be a little
much but you can try it.
00:15:37.77\00:15:40.97
Who loves blueberry muffins?
00:15:44.31\00:15:47.68
Oh, good.
00:15:47.71\00:15:49.28
Who needs a paper towel?
00:15:52.91\00:15:55.75
All right, I'll bring
some paper towels over.
00:15:55.78\00:15:59.19
Here's a paper towel,
00:15:59.22\00:16:01.12
here's another paper
towel for you, Scarlett,
00:16:01.16\00:16:04.99
and here's a paper
towel for you Caitlin.
00:16:05.03\00:16:09.50
Jonah, you need a paper towel?
00:16:09.53\00:16:10.97
Yes, Miss. Okay, there you go.
00:16:11.00\00:16:16.20
Why don't you move the...
00:16:16.24\00:16:18.67
Yeah, move it like
that and let's go like that
00:16:18.71\00:16:22.34
and you can go in between, okay.
00:16:22.38\00:16:26.05
You guys have paper towels.
00:16:26.08\00:16:27.45
You want more?
00:16:27.48\00:16:30.75
You know, if you
happened to get it on your hand,
00:16:30.79\00:16:34.16
it won't hurt if you taste it
because there's no egg in this.
00:16:34.19\00:16:38.99
There's no dairy in this.
00:16:39.03\00:16:40.50
What you think, Tucker?
00:16:47.47\00:16:48.80
How are they doing, Miss Anna?
00:16:54.01\00:16:56.24
Good?
00:16:56.28\00:16:58.25
Looks good, girls.
00:16:58.28\00:17:01.55
How we doing, guys?
00:17:01.58\00:17:05.25
Does anyone
need another spatula?
00:17:05.29\00:17:08.39
Kynadee, would you
like my spatula here?
00:17:08.42\00:17:10.99
That might be
easier than this spatula.
00:17:11.03\00:17:14.26
Let's do that.
00:17:14.30\00:17:18.33
And, as soon as
you get this done,
00:17:18.37\00:17:21.87
I'm gonna teach you
00:17:21.90\00:17:23.30
how to make a frosting,
so that you can frost them.
00:17:23.34\00:17:29.28
Oh, I should just
keep this in my hand, huh?
00:17:29.31\00:17:32.45
Do you know what?
00:17:35.48\00:17:36.82
When you get all
messy with cooking,
00:17:36.85\00:17:38.79
you know what that means?
00:17:38.82\00:17:40.52
We're having fun? Yes, exactly!
00:17:40.56\00:17:44.49
And you know,
if you make a mess,
00:17:44.53\00:17:47.16
you can have fun
cleaning it up, can't you?
00:17:47.20\00:17:50.37
Yes!
00:17:50.40\00:17:51.73
Boys and girls, I
hope that you are learning
00:17:51.77\00:17:56.17
some special tips on how to make
00:17:56.20\00:18:00.71
some yummy muffins.
00:18:00.74\00:18:03.01
And you know what?
Don't worry, is it good?
00:18:03.04\00:18:05.98
Don't worry if you
don't have the recipe
00:18:06.01\00:18:09.58
because you can
go on to our website,
00:18:09.62\00:18:12.72
and that is 3ABNkidsCamp.tv
00:18:12.75\00:18:18.56
and you can download the recipes
00:18:18.59\00:18:20.66
and print them yourselves
00:18:20.70\00:18:22.03
so you'll have them.
00:18:22.06\00:18:23.40
So don't worry about it.
00:18:23.43\00:18:24.83
Okay, how many do you
have your muffin tins filled?
00:18:24.87\00:18:29.24
You have some more to go, Hun.
00:18:29.27\00:18:31.14
There you go, Scarlett.
00:18:31.17\00:18:32.51
You want another paper towel?
00:18:32.54\00:18:34.48
Okay, how we doing over here?
00:18:34.51\00:18:39.31
Does it taste good? Yes, very.
00:18:39.35\00:18:43.39
And it's gonna
taste even better baked,
00:18:43.42\00:18:45.75
do you know that?
00:18:45.79\00:18:47.12
Yes. And you know what?
00:18:47.16\00:18:49.19
Miss Cinda baked
some ahead of time
00:18:49.22\00:18:53.60
so that you can frost
00:18:53.63\00:18:56.46
two muffins each and eat them.
00:18:56.50\00:19:00.07
So, assistant, if you can
take if they finished that,
00:19:00.10\00:19:04.41
then let's get their
frosting ingredients,
00:19:04.44\00:19:08.14
give them each their own bowl,
00:19:08.18\00:19:11.38
and let's set this over here,
00:19:11.41\00:19:14.75
let's set this right over
here you're gonna need these.
00:19:14.78\00:19:19.95
Thank you so much.
00:19:19.99\00:19:22.22
Okay, you each
get your own bowl.
00:19:22.26\00:19:24.79
How you're doing
over there? Okay.
00:19:27.96\00:19:30.07
Okay, you're gonna
each get your own bowl,
00:19:30.10\00:19:34.27
and you're each gonna get...
00:19:34.30\00:19:38.47
Here's your bowl.
00:19:38.51\00:19:41.14
Very good,
Scarlett, that's awesome.
00:19:41.18\00:19:47.02
Okay, we're gonna start now
00:19:47.05\00:19:51.09
with making our glaze.
00:19:51.12\00:19:53.76
So you're gonna each get
00:19:53.79\00:19:55.22
one cup of powdered sugar
00:19:55.26\00:20:00.56
so you can get one cup,
00:20:00.60\00:20:02.73
put it in your bowl,
00:20:02.76\00:20:04.90
and then you're
gonna take two teaspoons
00:20:04.93\00:20:08.04
of fresh lemon juice.
00:20:08.07\00:20:09.74
So, as soon as you get
ready, squeeze your lemons.
00:20:09.77\00:20:14.21
Yes.
00:20:14.24\00:20:15.58
Yes, we'll share.
00:20:18.31\00:20:19.65
As soon... Let
him get his first.
00:20:19.68\00:20:24.12
Okay, then you need
to squeeze your lemons
00:20:24.15\00:20:26.52
and you'll want two
teaspoons of fresh lemon juice.
00:20:26.55\00:20:30.23
And here's your tea...
00:20:34.06\00:20:35.40
You guys can use this teaspoon.
00:20:35.43\00:20:38.37
Okay, good.
00:20:38.40\00:20:39.73
You want to squeeze it?
00:20:39.77\00:20:41.24
Yes, squeeze your lemons.
00:20:41.27\00:20:43.74
We each need a lemon?
00:20:43.77\00:20:45.74
Yes, and two teaspoons,
00:20:45.77\00:20:48.14
it'll probably
do like half a lemon
00:20:48.18\00:20:50.55
or little bit more,
00:20:50.58\00:20:52.38
but you could do all
three of your lemons.
00:20:52.41\00:20:55.68
That's good.
00:20:55.72\00:20:58.32
Okay, all right.
00:20:58.35\00:21:00.16
So squeeze your
lemons, and then here's...
00:21:00.19\00:21:02.89
You each have spoons,
00:21:02.92\00:21:05.76
so that you'll be
able to stir with.
00:21:05.79\00:21:08.56
So after you need two
teaspoons of fresh lemon juice,
00:21:08.60\00:21:13.70
then we're going to have
00:21:13.74\00:21:15.40
a fourth of a
teaspoon of vanilla
00:21:15.44\00:21:18.17
and a fourth of a teaspoon
of almond extract, okay?
00:21:18.21\00:21:23.75
Good job.
00:21:28.12\00:21:29.92
Gonna need lots
of muscles, Jonah.
00:21:29.95\00:21:32.79
Jonah, you twist it,
that's it, you twist it.
00:21:32.82\00:21:37.46
Good job.
00:21:37.49\00:21:38.83
You knew what, Jonah,
you can, let me show you.
00:21:38.86\00:21:40.60
You can go back and forth, look.
00:21:40.63\00:21:44.37
Like that. Okay?
00:21:44.40\00:21:48.27
Gotta get your
elbow going, Jonah.
00:21:48.30\00:21:50.87
That's it.
00:21:50.91\00:21:52.34
Perfect.
00:21:52.37\00:21:57.61
Okay, you guys, now measure
00:21:57.65\00:21:58.98
when you get that much,
measure out two teaspoons.
00:21:59.01\00:22:02.08
And this is a teaspoon so
you can measure it in that.
00:22:05.59\00:22:08.36
Okay, and then when you
get your lemon juice in,
00:22:08.39\00:22:11.63
you're gonna put in one
fourth teaspoon of vanilla,
00:22:11.66\00:22:15.53
one fourth
teaspoon of almond extract.
00:22:15.56\00:22:21.04
I think you might
have two teaspoons here.
00:22:21.07\00:22:23.97
Use your teaspoon,
00:22:24.01\00:22:25.44
and you can just
pour it like this
00:22:25.47\00:22:28.38
and measure that way.
00:22:28.41\00:22:30.85
We need two of
those, all the way full.
00:22:30.88\00:22:33.18
If you roll them, exactly.
00:22:44.03\00:22:45.76
Exactly, one of the
almond and one of the vanilla.
00:22:49.93\00:22:54.70
You did two?
00:22:54.74\00:22:56.24
Okay, so now
take your little one,
00:22:56.27\00:22:59.71
we'll have to borrow...
00:22:59.74\00:23:02.18
We'll borrow this, okay?
00:23:02.21\00:23:05.51
Just a minute.
00:23:05.55\00:23:06.88
You're gonna take...
00:23:06.92\00:23:08.25
Fill this with that
once and this once, okay?
00:23:08.28\00:23:12.22
So a fourth of cup...
00:23:12.25\00:23:14.39
I keep saying a cup!
00:23:14.42\00:23:16.56
Oh my, you guys are gonna
00:23:16.59\00:23:18.63
have awfully
funny tasting muffins.
00:23:18.66\00:23:23.97
A fourth of a...
00:23:24.00\00:23:25.93
What is it?
00:23:25.97\00:23:27.30
A teaspoon. Thank you.
00:23:27.34\00:23:29.44
A fourth of a
teaspoon, boys and girls,
00:23:29.47\00:23:32.64
of almond extract,
00:23:32.67\00:23:34.31
a fourth of a
teaspoon of vanilla.
00:23:34.34\00:23:38.51
When you get all
that in there, stir it up.
00:23:38.55\00:23:40.85
And it should be
the consistent...
00:23:44.09\00:23:47.46
When you lift your spoon,
00:23:47.49\00:23:48.96
it should gently
glide off of your spoon.
00:23:48.99\00:23:54.60
Okay?
00:23:54.63\00:23:55.96
And then I'm gonna
give you each two muffins,
00:23:56.00\00:23:59.40
and I'm gonna show
you, take your spoon,
00:23:59.43\00:24:02.10
and stir it up.
00:24:02.14\00:24:03.87
And don't start,
don't glaze your muffins yet
00:24:03.91\00:24:06.61
because I wanna
show you how to do it.
00:24:06.64\00:24:08.78
There you go.
00:24:08.81\00:24:11.68
Pardon?
00:24:11.71\00:24:14.68
Add more lemon juice to it.
00:24:14.72\00:24:17.45
If you didn't measure
00:24:17.49\00:24:21.26
your powdered sugar good,
00:24:21.29\00:24:23.73
that's when it gets too
thick, so add more lemon juice.
00:24:23.76\00:24:29.46
Just add more lemon
juice, there's no harm in it.
00:24:29.50\00:24:33.37
Here's two muffins.
00:24:33.40\00:24:34.74
Pardon?
00:24:34.77\00:24:37.31
Just add more lemon juice
00:24:37.34\00:24:38.87
and if there's a
whole lemon right there.
00:24:38.91\00:24:41.11
Not yet, we're gonna frost it.
00:24:41.14\00:24:45.58
We're gonna frost it first.
00:24:45.61\00:24:48.42
Did everybody get...?
Did I give everybody two?
00:24:48.45\00:24:51.55
Oh, no. Yes,
Sebi, I got you two.
00:24:51.59\00:24:54.09
Did everybody get two?
00:24:54.12\00:24:57.53
There you go.
00:24:57.56\00:25:00.43
Okay, all right.
00:25:00.46\00:25:02.60
How's everybody's...
00:25:02.63\00:25:03.97
Oh, very good.
00:25:07.17\00:25:09.37
Okay, Scarlett,
00:25:09.40\00:25:11.94
I'm gonna use
yours for an example.
00:25:11.97\00:25:15.31
Okay, this is how it
should be, boys and girls.
00:25:15.34\00:25:20.28
Can you see mine?
00:25:20.32\00:25:22.05
This is how it should be, look.
00:25:22.08\00:25:26.19
Like this?
00:25:26.22\00:25:28.46
Perfect, Caitlin, perfect.
00:25:28.49\00:25:30.69
Is yours doing that?
00:25:34.36\00:25:35.70
If it's not doing
that, add more lemon juice.
00:25:35.73\00:25:38.70
And if you need
more lemon juice,
00:25:38.73\00:25:40.30
let me know
because we have more.
00:25:40.34\00:25:42.10
So here's what you do.
00:25:46.94\00:25:49.54
You're gonna
drizzle it over your muffin.
00:25:49.58\00:25:53.21
In fact, Scarlett,
can you turn right here?
00:25:53.25\00:25:56.99
Kids, look at...
00:25:57.02\00:25:58.35
So hold this, can
you hold this for me?
00:25:58.39\00:26:00.56
Okay kids look real
fast, here's what you do.
00:26:00.59\00:26:04.26
You're just gonna drizzle
it over your muffin like this.
00:26:04.29\00:26:07.16
You can drizzle one way,
00:26:07.20\00:26:08.96
and then you can
drizzle it the other way, see.
00:26:09.00\00:26:11.90
Okay?
00:26:11.93\00:26:13.27
And there's
yours over here to do.
00:26:13.30\00:26:15.87
And if you want, you
can lick your fingers.
00:26:15.90\00:26:18.21
What do you think?
00:26:22.78\00:26:24.45
And when you get your muffin
all drizzled, you can eat it.
00:26:24.48\00:26:27.45
You're welcome to eat it.
00:26:33.02\00:26:36.22
What do you think, Elijah?
00:26:36.26\00:26:38.03
What do you think, Caitlin?
00:26:38.06\00:26:39.63
It's good. Is it good?
00:26:39.66\00:26:41.00
You can eat it. Mmm.
00:26:41.03\00:26:44.83
Is that good?
00:26:44.87\00:26:46.87
Is that good, Scarlett?
00:26:46.90\00:26:49.50
What'd you think,
Jonah and Sebastian?
00:26:49.54\00:26:51.94
It's good.
00:26:51.97\00:26:54.28
Of you haven't got
to eat your muffin yet.
00:26:54.31\00:26:55.94
Oh, that's a good glaze.
00:27:00.98\00:27:03.49
And then just drizzle it over.
00:27:03.52\00:27:05.55
Perfect.
00:27:05.59\00:27:10.36
Do you like to cook, Abigail?
00:27:10.39\00:27:12.26
Yes, that's perfect.
00:27:12.29\00:27:16.40
Who's had fun in
the kitchen today?
00:27:16.43\00:27:18.63
Me!
00:27:18.67\00:27:20.67
Oh, boys and girls,
00:27:20.70\00:27:22.37
I hope that you
have enjoyed watching us
00:27:22.40\00:27:26.04
and I hope that you're
going to make this recipe.
00:27:26.07\00:27:28.34
And remember,
00:27:28.38\00:27:29.71
anytime you can be in
the kitchen, it's fun.
00:27:29.74\00:27:32.98