Oh, Julie, the campers are here!
00:00:03.43\00:00:05.57
Ah!
00:00:05.60\00:00:06.94
Hey! Campers! We need
you to unlock the door.
00:00:07.00\00:00:12.14
Julie, they
can't unlock the door.
00:00:12.17\00:00:14.48
Oh, right.
00:00:14.51\00:00:16.14
We went outside to
go get the tomatoes
00:00:16.18\00:00:17.95
for the recipe
we're making today,
00:00:17.98\00:00:19.75
but Julie
forgot to grab the keys
00:00:19.78\00:00:21.32
to let us back in.
00:00:21.35\00:00:22.68
Oops.
00:00:22.72\00:00:24.05
Well, at least we
didn't turn on the oven.
00:00:24.09\00:00:25.49
Wait.
00:00:25.52\00:00:26.86
Did we? I can't remember.
00:00:26.92\00:00:28.49
I don't know.
00:00:28.52\00:00:29.86
Well, there must be a spare key
around here somewhere, right?
00:00:29.89\00:00:33.29
Oh, I got it.
00:00:33.36\00:00:34.66
Oh, excuse me.
00:00:34.73\00:00:36.03
Okay, There's not much room.
00:00:36.06\00:00:37.40
Go.
00:00:37.43\00:00:38.77
I found it!
00:00:38.80\00:00:40.70
Now I know it's
definitely one of these.
00:00:40.77\00:00:44.41
But there's so many.
00:00:44.44\00:00:46.14
Julie, we don't
have time for this.
00:00:46.17\00:00:47.74
The program is about to start.
00:00:47.78\00:00:49.11
Oh, okay.
00:00:49.14\00:00:53.55
Julie, do you hear
beeping coming from in there?
00:00:53.58\00:00:56.62
Oh, did you turn on the oven?
00:00:56.65\00:00:59.29
I think I turned
on the oven. Oh, no!
00:00:59.32\00:01:01.39
Campers, we need you
to turn off the oven.
00:01:01.42\00:01:05.06
They can't turn off our oven.
00:01:05.09\00:01:07.40
Oh, yeah!
00:01:07.40\00:01:09.10
- In there... - Hello!
00:01:09.13\00:01:10.73
Okay, cut, cut.
00:01:10.77\00:01:13.30
Girls, how many times
have I had to tell you,
00:01:13.34\00:01:16.30
you are in a television set,
so you can just walk around.
00:01:16.34\00:01:19.27
- We can walk... - Oh, yeah.
00:01:19.31\00:01:20.64
Go, go, hurry. Go.
00:01:20.68\00:01:23.81
Go! Get in.
00:01:23.85\00:01:25.28
- That was a close one. - Yeah.
00:01:28.72\00:01:30.89
- We shouldn't do
that again. - Oh, no.
00:01:30.95\00:01:32.69
Oh, it's about time
for "Kitchen Fun" to start.
00:01:32.72\00:01:35.49
Whether you eat or
drink or whatever you do...
00:01:35.52\00:01:38.13
Do it all to the glory of God.
00:01:38.16\00:01:40.56
"Kitchen Fun" is up next.
00:01:40.60\00:01:42.00
Oh, boys and girls,
who is ready to cook?
00:02:05.32\00:02:10.99
Me!
00:02:11.03\00:02:13.63
And, boys and girls,
00:02:13.70\00:02:15.00
you are going to have fun today.
00:02:15.03\00:02:17.07
And we have some
boys and girls with us
00:02:17.13\00:02:19.27
that are gonna have fun today.
00:02:19.30\00:02:21.40
So let me introduce them.
00:02:21.44\00:02:24.34
Let's start right here.
00:02:24.37\00:02:26.64
Hello, my name is Gavin
and I'm from Southern Illinois.
00:02:26.68\00:02:30.55
Welcome, Gavin.
00:02:30.61\00:02:31.95
My name is Tyziah and
I'm from West Frankfort.
00:02:31.98\00:02:34.55
Welcome, Tyziah.
00:02:34.58\00:02:36.05
My name is Crystal
and I'm from Idaho.
00:02:36.08\00:02:38.55
Welcome, Crystal.
00:02:38.59\00:02:42.12
My name is
Christopher and I'm from Idaho.
00:02:42.16\00:02:44.49
Welcome, Christopher.
00:02:44.53\00:02:46.56
My name is Elayne
and I'm from Tennessee.
00:02:46.59\00:02:49.10
Welcome, Elayne.
00:02:49.13\00:02:53.97
My name is Amanda
and I'm from Illinois.
00:02:54.00\00:02:56.37
Welcome, Amanda.
00:02:56.40\00:02:58.57
My name is Kadence
and I'm from Illinois.
00:02:58.61\00:03:00.88
Welcome, Kadence.
00:03:00.91\00:03:05.31
My name is Jaxson
and I'm from Tennessee.
00:03:05.35\00:03:08.12
Welcome, Jaxson.
00:03:08.15\00:03:10.39
My name is Maia
and I'm from Michigan.
00:03:10.42\00:03:12.82
Welcome, Maia.
00:03:12.85\00:03:16.93
My name is lannah
and I'm from Illinois.
00:03:16.96\00:03:19.26
Welcome, lannah.
00:03:19.29\00:03:21.20
My name is Faith
and I'm from Tennessee.
00:03:21.23\00:03:23.43
Welcome, Faith.
00:03:23.47\00:03:24.80
Who would like to know
what we're cooking today?
00:03:24.83\00:03:27.44
Oh, everybody.
00:03:27.50\00:03:29.24
Well, this is what
we're cooking today.
00:03:29.27\00:03:34.91
We call this sopes, sopes.
00:03:34.94\00:03:39.61
Can you guys say sope?
00:03:39.65\00:03:41.25
Sope.
00:03:41.28\00:03:42.92
Look, does that look good?
00:03:42.95\00:03:45.45
You're gonna...
00:03:45.49\00:03:46.92
It's like a real
thick corn tortilla.
00:03:46.96\00:03:50.69
And you're gonna get
to learn how to make them.
00:03:50.73\00:03:53.23
And then you can go home
00:03:53.26\00:03:54.56
and make them for your families.
00:03:54.60\00:03:57.50
So to get started...
00:03:57.53\00:04:00.24
Oh, you guys, this
is gonna be a fun one.
00:04:00.27\00:04:02.84
So to get started,
00:04:02.87\00:04:04.67
we want to get your
big red mixing bowls.
00:04:04.71\00:04:08.14
And, boys and girls,
00:04:08.18\00:04:10.68
don't worry about
getting the recipe
00:04:10.75\00:04:12.75
and writing down really
fast what I'm telling the kids,
00:04:12.78\00:04:17.19
just sit back and enjoy
and learn how we're doing it
00:04:17.22\00:04:20.86
because you can always go to
00:04:20.89\00:04:24.16
3ABNKidsCamp.tv
00:04:24.23\00:04:29.60
and get the recipe, okay?
00:04:29.63\00:04:32.03
All right, so
get your red bowls.
00:04:32.07\00:04:34.20
Now here, Gavin,
00:04:34.24\00:04:35.74
I'm gonna move you over
00:04:35.77\00:04:37.11
and let you do
mine for me, okay?
00:04:37.17\00:04:38.94
You think you can handle that?
00:04:38.97\00:04:40.48
- Yep. - All right.
00:04:40.54\00:04:42.44
This is called
instant corn masa.
00:04:42.48\00:04:46.08
Okay?
00:04:46.11\00:04:47.48
It's instant corn...
00:04:47.52\00:04:48.85
It's like a corn flour.
00:04:48.88\00:04:50.25
So get your corn flour.
00:04:50.29\00:04:54.36
Measure two cups
and into your red bowl.
00:04:54.39\00:04:58.63
And when you measure,
remember to level off.
00:04:58.66\00:05:02.86
So you can take the
handle of your wooden spoon
00:05:02.90\00:05:06.37
or flat handle or your
hand, level your cup off.
00:05:06.40\00:05:10.91
Okay?
00:05:10.94\00:05:12.27
'Cause you want to make
sure you get the right amount.
00:05:12.31\00:05:14.51
Very good, Elayne.
00:05:14.54\00:05:16.54
Very good, Maia and Jaxson.
00:05:16.58\00:05:19.31
Very good, Ilana and Faith.
00:05:19.35\00:05:20.92
Very good over there.
00:05:20.95\00:05:25.49
Okay, two cups.
00:05:25.52\00:05:28.22
You can use this too.
00:05:28.26\00:05:30.23
If You can use your
spatula if you need to,
00:05:30.26\00:05:33.60
if you're having trouble
00:05:33.63\00:05:34.93
getting it out of
your little bowls.
00:05:34.96\00:05:36.30
Okay?
00:05:36.33\00:05:37.73
You can use your spatulas.
00:05:37.77\00:05:39.70
How are you girls doing?
00:05:39.73\00:05:41.27
Good.
00:05:41.30\00:05:42.94
Oh, that's a good
job, Amanda and Kadence.
00:05:42.97\00:05:47.94
Here, how about
if we go like this?
00:05:47.98\00:05:50.21
But you know what,
messes in the kitchen are okay.
00:05:50.25\00:05:54.18
There you go.
We'll go like this.
00:05:54.22\00:05:56.12
And now you can
hold it over the bowl
00:05:56.15\00:05:57.99
and, flat, even it out.
00:05:58.02\00:06:00.09
That's okay.
00:06:00.12\00:06:01.46
Good job.
00:06:01.49\00:06:02.82
All right, Now you're gonna
take two teaspoons of salt.
00:06:02.86\00:06:08.60
Do you see your salt?
00:06:08.63\00:06:10.37
Here's yours.
00:06:10.40\00:06:11.77
Two teaspoons of salt
and put your salt in there.
00:06:11.80\00:06:15.07
Okay, stir that together.
00:06:18.77\00:06:21.74
Once you get your
salt, stir it together,
00:06:21.78\00:06:25.98
and then put your gloves on.
00:06:26.01\00:06:28.38
You will need
gloves for sure for this.
00:06:28.42\00:06:33.59
And, our assistants,
00:06:33.66\00:06:38.66
if you can just move there...
00:06:38.69\00:06:40.73
Just remove the
teaspoons to the other tray
00:06:40.80\00:06:44.37
and let's move this
out of their workspace
00:06:44.40\00:06:46.74
so that they have
more work, places to work.
00:06:46.80\00:06:50.31
Thank you.
00:06:50.37\00:06:52.47
Okay.
00:06:52.51\00:06:54.04
Oh, I'm sorry, Gavin.
00:06:54.08\00:06:55.41
Did I move your other glove?
00:06:55.44\00:06:56.95
Yeah.
00:06:57.01\00:07:00.75
Thank you. You need two gloves.
00:07:00.78\00:07:03.72
Okay, now take your
spoons out of your bowls
00:07:03.75\00:07:06.52
'cause you will
not use your spoons.
00:07:06.55\00:07:09.32
You will just use...
00:07:09.36\00:07:13.13
your hands.
00:07:13.16\00:07:16.30
Okay.
00:07:16.33\00:07:17.67
Now what I want you to do
00:07:17.70\00:07:20.14
is you have two cups of water.
00:07:20.17\00:07:23.61
I want you first to
start off with only one
00:07:23.64\00:07:27.84
and three-fourths cup of water.
00:07:27.88\00:07:30.58
Pour it into your bowl.
00:07:30.65\00:07:31.98
So just look at
the three-fourths,
00:07:32.01\00:07:34.62
make sure you get...
00:07:34.65\00:07:35.98
Just go down to
the one-fourth line.
00:07:36.02\00:07:38.35
Pour everything in
down to the one-fourth line.
00:07:38.39\00:07:41.82
Pour everything
in down to there.
00:07:41.86\00:07:44.43
You have it.
00:07:44.46\00:07:45.79
Pour everything in,
down to the one-fourth line.
00:07:45.83\00:07:47.86
Down here. Right down there.
00:07:47.93\00:07:50.17
And then I want you to
get your hands in there.
00:07:50.23\00:07:53.00
You see the one-fourth line?
00:07:53.03\00:07:56.17
You may use it
all, boys and girls,
00:07:56.20\00:07:59.37
but we don't
want to get it too wet
00:07:59.41\00:08:02.38
because then you won't be
able to work it into a dough.
00:08:02.41\00:08:05.51
We're gonna move
this over for you.
00:08:05.55\00:08:08.02
Is this good, Miss Cinda?
00:08:08.05\00:08:12.85
You can add just a touch
more 'cause you're on the...
00:08:12.89\00:08:16.22
See, you're on the half line.
00:08:16.26\00:08:18.83
Boys and girls,
00:08:18.86\00:08:20.23
when you are measuring a liquid,
00:08:20.26\00:08:22.70
make sure that
you put your liquid,
00:08:22.73\00:08:25.67
the measuring cup down.
00:08:25.70\00:08:27.70
Now let's get down and look.
00:08:27.74\00:08:29.67
Do you see how
it's really a half?
00:08:29.70\00:08:32.81
So let's turn it over,
00:08:32.84\00:08:35.21
and then you need to
go down a little bit more.
00:08:35.24\00:08:38.85
Because if you're
holding it, it doesn't,
00:08:38.88\00:08:41.65
you cannot get an
accurate measurement, okay?
00:08:41.68\00:08:44.95
Good. Now get your hands in.
00:08:44.99\00:08:47.06
Oh, yes.
00:08:47.09\00:08:48.42
You've only added
half of your water.
00:08:48.46\00:08:51.83
So add down to
your one-fourth line.
00:08:51.86\00:08:54.36
And you may need to add it all.
00:08:54.36\00:08:57.03
But if it's too dry,
you'll add more water.
00:08:57.07\00:09:03.34
You need more water, too.
00:09:03.37\00:09:05.01
If it's too dry,
let's add more water.
00:09:05.04\00:09:09.91
Yes.
00:09:09.94\00:09:13.65
Okay, let's not use this.
00:09:13.68\00:09:15.02
I want you to use your hands,
so scoop that off your hand.
00:09:15.05\00:09:17.72
Scoop that off.
00:09:17.75\00:09:19.32
And now I want you to
get your hands in there
00:09:19.35\00:09:21.19
and do it.
00:09:21.22\00:09:22.56
Okay. Miss Cinda.
00:09:22.59\00:09:23.96
Yes. I just too watered or...
00:09:23.99\00:09:26.06
Work it with your hands.
00:09:26.09\00:09:27.40
You're gonna want to
work it into a dough.
00:09:27.46\00:09:28.76
I should need some more water?
00:09:28.80\00:09:30.17
Let me see.
00:09:30.20\00:09:31.53
'Cause it's
kind of like a paste.
00:09:31.57\00:09:32.97
No.
00:09:33.00\00:09:34.57
You need to work
all that flour in there,
00:09:34.60\00:09:36.57
and it's gonna be like a paste.
00:09:36.60\00:09:39.24
It's gonna be kind of
like Play-Doh, you guys.
00:09:39.27\00:09:42.38
How's yours?
00:09:42.41\00:09:45.91
Oh!
00:09:45.95\00:09:47.55
You did.
00:09:47.62\00:09:48.95
So let's put all this in.
00:09:48.98\00:09:50.32
So, boys and girls,
00:09:50.35\00:09:51.69
they have too
much water in theirs.
00:09:51.72\00:09:53.79
So what they're gonna do is
put all their leftover masa in.
00:09:53.86\00:09:58.09
Miss Cinda. Yes.
00:09:58.13\00:09:59.46
Is this right?
00:09:59.49\00:10:02.50
Yes, that's perfect.
00:10:02.53\00:10:04.13
Now work it into a bowl
00:10:04.17\00:10:06.90
and then divide
the bowl into two,
00:10:06.94\00:10:09.14
so each of you has one.
00:10:09.17\00:10:11.11
Do you need more masa in yours?
00:10:11.14\00:10:13.94
Because let me see.
00:10:13.98\00:10:18.31
Now work it into
a bowl. Let me look.
00:10:18.35\00:10:20.82
You girls may need some more.
00:10:20.88\00:10:23.25
Now work it into dough
and they're gonna bring you...
00:10:23.28\00:10:26.22
Oh, here's some more here.
00:10:26.25\00:10:28.29
So you're gonna just
keep adding the corn masa
00:10:28.32\00:10:31.16
if you add too much flour
because the recipe calls for.
00:10:31.19\00:10:36.00
You want equal
amounts of your corn masa
00:10:36.03\00:10:39.63
and equal amounts of water.
00:10:39.67\00:10:41.47
Okay?
00:10:41.50\00:10:42.84
So if you're at home
00:10:42.87\00:10:44.24
and you want to
just do a little batch,
00:10:44.27\00:10:46.21
you do one cup of masa
flour, one cup of water,
00:10:46.24\00:10:49.64
but you might just need a...
00:10:49.68\00:10:52.71
They're bringing this more.
00:10:52.75\00:10:54.48
Okay?
00:10:54.52\00:10:55.85
So, yeah, you probably
need a little bit more, too.
00:10:55.88\00:11:00.19
That's perfect.
00:11:00.26\00:11:02.96
Okay, let's move this over.
00:11:02.99\00:11:04.99
That's perfect.
00:11:05.03\00:11:07.50
Now break that into
four, like four little balls.
00:11:07.50\00:11:13.00
Did you guys... Do
you guys need some more?
00:11:13.03\00:11:15.30
I think add a little
bit more to you guys.
00:11:15.34\00:11:18.07
Here, Elayne.
00:11:18.11\00:11:19.47
Put it all back in
00:11:19.51\00:11:21.18
and add a little
bit more to that.
00:11:21.21\00:11:22.71
Say miss...
Excuse me, Miss Cinda.
00:11:22.74\00:11:24.35
- Excuse me, Miss
Cinda. - Yes, Jaxson.
00:11:24.38\00:11:26.68
I don't know how to roll this.
00:11:26.72\00:11:29.35
Let me see if you have enough.
00:11:29.38\00:11:33.25
Oh, that's okay.
00:11:33.32\00:11:34.66
So now let's make...
00:11:34.69\00:11:36.83
Pinch it off like this.
00:11:36.89\00:11:38.53
And let's make four of this.
00:11:38.56\00:11:40.26
Can you, boys
and girls, see this?
00:11:40.30\00:11:41.93
I'm pinching it off like this
00:11:41.96\00:11:44.00
and I'm making
it into four balls.
00:11:44.03\00:11:48.47
Each one of you.
00:11:48.50\00:11:51.24
Thank you, Miss
Cinda. You're welcome.
00:11:51.27\00:11:52.61
Now let me go get
another... some more dough.
00:11:52.64\00:11:55.74
Is that good, Miss Cinda?
00:11:55.78\00:11:57.81
Oh, perfect.
00:11:57.85\00:12:00.72
Okay, this is a
little bit sticky still.
00:12:00.75\00:12:04.19
Let's add a little bit more.
00:12:04.22\00:12:06.76
The consistency...
00:12:06.79\00:12:08.12
You need it to be,
the consistency of,
00:12:08.16\00:12:10.26
like a Play-Doh.
00:12:10.33\00:12:14.20
You want it tender
00:12:14.30\00:12:15.60
but you don't want
it really sticky, okay?
00:12:15.63\00:12:19.53
Okay, so I'm
gonna give you half,
00:12:19.57\00:12:22.14
make your half into a ball.
00:12:22.17\00:12:23.87
So, boys and girls,
00:12:23.91\00:12:25.24
we're gonna make
this into a ball.
00:12:25.27\00:12:26.94
We're gonna pinch off
and make about four of these.
00:12:26.98\00:12:31.55
Now you really can make
these bigger if you want
00:12:31.58\00:12:34.92
because there's
no specific size.
00:12:34.95\00:12:37.79
If you wanted to make
someone a really big one,
00:12:37.82\00:12:41.79
you can do that.
00:12:41.82\00:12:43.39
In fact, I think I'll
make a little bit bigger one.
00:12:43.43\00:12:45.46
How about that?
00:12:45.49\00:12:46.86
Okay, here, if I stand
here, can you all see me?
00:12:46.90\00:12:49.90
Yeah.
00:12:49.93\00:12:51.27
Kids, if I stand here?
00:12:51.30\00:12:52.63
Okay, I want you to...
I worked that into a ball.
00:12:52.67\00:12:57.37
It's started to ball.
I'm working it into a ball.
00:12:57.44\00:13:00.08
Now I'm gonna
flatten it a little bit
00:13:00.11\00:13:02.18
with my hand, like that.
00:13:02.21\00:13:04.08
You want them thick.
00:13:04.15\00:13:05.58
And now I'm gonna make
a little edge all around,
00:13:05.61\00:13:09.42
so I'm making it
almost like a little...
00:13:09.45\00:13:13.76
Bowl.
00:13:13.79\00:13:15.12
Well, bowl.
00:13:15.16\00:13:16.49
That's good. I
like that, Tyziah.
00:13:16.52\00:13:18.93
A little bowl.
00:13:18.96\00:13:21.53
Now, see, Tyziah's right.
00:13:21.56\00:13:23.16
I'm making it
like a little bowl.
00:13:23.20\00:13:24.63
See I'm putting...
00:13:24.67\00:13:26.00
And you know why
I'm making it like this?
00:13:26.03\00:13:28.77
Because I'm gonna put
my refried beans in here
00:13:28.80\00:13:32.91
and my tomatoes and avocados.
00:13:32.94\00:13:37.85
Who likes avocado?
00:13:37.88\00:13:41.92
Anybody else?
00:13:41.95\00:13:43.35
Who likes tomatoes?
00:13:43.39\00:13:46.15
Oh, wow,
00:13:46.19\00:13:47.52
you kids are doing really good.
00:13:47.56\00:13:51.26
Who likes salsa?
00:13:51.29\00:13:54.03
Who likes jalapenos?
00:13:54.10\00:13:56.36
Whoa, Jaxson,
you love jalapenos?
00:13:56.40\00:14:00.17
Awesome.
00:14:00.24\00:14:01.94
Okay, so then I
want you to do this
00:14:01.97\00:14:04.54
with each one of your sopes.
00:14:04.57\00:14:08.81
Okay?
00:14:08.84\00:14:10.35
I'm already on my second.
00:14:10.38\00:14:11.98
Good job, Jaxson.
00:14:12.01\00:14:14.02
Okay, assistants,
00:14:14.05\00:14:15.38
if you could put the
electric skillets up.
00:14:15.42\00:14:18.62
And, kids, give them room
to put the electric skillet up,
00:14:18.65\00:14:23.26
okay?
00:14:23.29\00:14:24.63
Is this good?
00:14:24.66\00:14:25.99
That's very good.
00:14:26.03\00:14:27.40
Little thin, little flatter.
00:14:27.40\00:14:29.03
See, you want to go
down a little flatter.
00:14:29.06\00:14:33.00
You don't want a big bowl,
00:14:33.03\00:14:34.40
you want a flat bowl
with just a little lip.
00:14:34.44\00:14:38.37
Okay?
00:14:38.41\00:14:40.94
And, kids,
00:14:40.98\00:14:42.74
if you kind of
move over a little bit
00:14:42.78\00:14:44.88
and let the assistants...
00:14:44.91\00:14:46.31
be able to put your
electric skillets on
00:14:49.98\00:14:52.19
because we're gonna cook these.
00:14:52.22\00:14:54.86
And then who wants to eat one?
00:14:54.89\00:14:56.79
Me!
00:14:56.83\00:14:59.43
Who? Who wants to eat one?
00:14:59.46\00:15:01.36
Me!
00:15:01.40\00:15:02.90
I thought you all did.
00:15:02.93\00:15:07.37
These are delicious, guys.
00:15:07.44\00:15:10.61
Okay, let me move
you over here, Gavin.
00:15:10.64\00:15:13.98
And is this yours,
Gavin, or is this yours, Tyziah?
00:15:14.01\00:15:16.95
I think its Gavin's.
00:15:16.98\00:15:18.31
That's Gavin's, okay.
00:15:18.35\00:15:19.68
Oh, let's get all of
yours in here, Gavin.
00:15:19.71\00:15:21.82
Oh, yeah. You see there?
00:15:21.85\00:15:23.49
We don't want to
leave all that good stuff.
00:15:23.52\00:15:28.62
Do you see, boys and girls,
00:15:28.66\00:15:30.26
how the dough
doesn't stick to my hands?
00:15:30.33\00:15:34.60
And that's what you want.
00:15:34.63\00:15:35.96
You want a dough
00:15:36.00\00:15:37.33
that doesn't stick to your hands
00:15:37.37\00:15:38.90
and it's just a soft
Play-Doh like consistency.
00:15:38.93\00:15:42.54
And that's when you
know you've got a good...
00:15:42.57\00:15:46.17
you've done it right.
00:15:46.21\00:15:47.61
You add enough masa, corn flour,
00:15:47.64\00:15:50.71
and you have enough water.
00:15:50.75\00:15:52.15
Okay? There you go.
00:15:52.18\00:15:54.62
Now I'm gonna get our
electric skillets up here.
00:15:54.65\00:15:59.29
We have our electric
skillets hiding down here.
00:15:59.32\00:16:03.76
I'm gonna put this
one long way so it'll fit.
00:16:03.79\00:16:07.13
Like this, Miss Cinda?
00:16:07.23\00:16:08.53
Yep, keep going.
00:16:08.56\00:16:11.00
I'm gonna put
this one like this.
00:16:11.03\00:16:14.34
Now I'm turning the
electric skillet up.
00:16:14.37\00:16:17.21
So don't touch this, okay?
00:16:17.24\00:16:19.54
It's sticking.
00:16:19.57\00:16:21.08
Then roll it into a
ball and start again.
00:16:21.11\00:16:24.08
There you go.
00:16:24.15\00:16:25.48
Okay, excuse me, Tyziah.
00:16:25.51\00:16:28.25
I'm gonna move you
guys over right here.
00:16:28.28\00:16:30.22
You're doing good, Crystal.
00:16:30.29\00:16:32.15
- Are you having fun? - Yeah.
00:16:32.19\00:16:33.86
You like this?
00:16:33.89\00:16:35.79
Okay, now, Tyziah and Crystal,
I've turned your skillet on.
00:16:35.82\00:16:40.73
Kids, when we're in the kitchen,
00:16:40.80\00:16:43.33
what do we
always have to remember
00:16:43.37\00:16:47.24
besides wash our
hands, which you all did,
00:16:47.30\00:16:49.90
but we have to remember what?
00:16:49.97\00:16:52.31
Don't touch hot surfaces.
00:16:52.34\00:16:53.88
Excellent.
00:16:53.94\00:16:55.28
We have to remember safety.
00:16:55.31\00:16:57.51
Don't touch hot surfaces.
00:16:57.55\00:16:58.98
That was excellent, Tyziah.
00:16:59.01\00:17:01.05
So we have to
remember to always be safe.
00:17:01.08\00:17:04.85
So if you were at home,
00:17:04.89\00:17:06.92
and you were
making these at home,
00:17:06.99\00:17:09.09
and you're getting ready
00:17:09.12\00:17:10.46
to turn your
electric skillet on,
00:17:10.49\00:17:12.76
400 degrees, by the way,
00:17:12.79\00:17:16.20
what are you gonna do?
00:17:16.23\00:17:19.70
Leave it to the
side tray over here so.
00:17:19.73\00:17:22.74
No.
00:17:22.77\00:17:24.64
Who can tell me
00:17:24.67\00:17:26.01
before you turn
your electric skillet on,
00:17:26.04\00:17:28.91
what are you gonna do? Gavin?
00:17:28.94\00:17:31.48
Have supervision.
00:17:31.51\00:17:33.08
Thank you.
00:17:33.11\00:17:34.88
Don't ever do
this, boys and girls.
00:17:34.92\00:17:37.29
Boys and girls,
also, I want to make sure,
00:17:37.32\00:17:40.89
you remember safety
is the most important.
00:17:40.96\00:17:43.76
Don't ever turn
electric skillet on
00:17:43.83\00:17:46.36
or any electrical appliance
00:17:46.39\00:17:48.46
unless you have an
adult with you, okay?
00:17:48.50\00:17:51.77
So that's why we have
a lot of assistants here
00:17:51.80\00:17:54.64
because, why do we
have the assistants here?
00:17:54.67\00:17:57.87
Because the skillets are hot
00:17:57.91\00:17:59.71
and they don't
want you to touch them
00:17:59.74\00:18:02.04
because your
hand will get burned.
00:18:02.08\00:18:04.21
Thank you, Jaxson. That's right.
00:18:04.28\00:18:06.41
And we want to be safe.
00:18:06.45\00:18:08.78
Okay, when you
get all these made up,
00:18:08.82\00:18:13.82
then we're going to start
00:18:13.89\00:18:15.99
putting them in our
skillet and cooking them.
00:18:16.02\00:18:18.56
Now you don't
have to use any oil.
00:18:18.59\00:18:22.73
Oops. We'll get you another one.
00:18:22.76\00:18:24.47
Okay, Elayne?
00:18:24.50\00:18:25.83
You don't have to use oil
00:18:29.57\00:18:31.91
and you don't have to use
even a nonstick cooking spray
00:18:31.94\00:18:36.11
because we want just to...
00:18:36.14\00:18:37.98
I mean, you could if you wanted
00:18:38.01\00:18:39.41
but we don't need to.
00:18:39.45\00:18:40.98
You can just put these
in a dry nonstick skillet.
00:18:41.02\00:18:44.85
If your skillet sticks,
00:18:44.89\00:18:47.06
then you'll need to
put something in it, okay?
00:18:47.09\00:18:52.73
And, you know, when you
use this corn masa flour,
00:18:52.76\00:18:56.36
you could also...
00:18:56.40\00:18:57.73
If you didn't want
to do this kind of it,
00:18:57.77\00:18:59.47
you can do it really flat
00:18:59.50\00:19:01.54
and make your
own corn tortillas.
00:19:01.57\00:19:04.07
If you do it really
flat or you can make...
00:19:04.14\00:19:07.61
Whosever heard of a pupusa?
00:19:07.64\00:19:10.71
A pupusa, you
make a thicker flat,
00:19:10.78\00:19:14.15
and you can put
some beans in the middle,
00:19:14.18\00:19:18.29
and you can put another
flat, round disk on top,
00:19:18.32\00:19:22.42
and push them
together on the edges,
00:19:22.46\00:19:24.36
and you can fry those
up, and have a pupusa.
00:19:24.39\00:19:29.03
Okay, how are we coming?
00:19:29.06\00:19:32.03
See.
00:19:32.07\00:19:33.44
Very good.
00:19:33.47\00:19:35.54
How are you guys
doing, Iannah and and Faith?
00:19:35.57\00:19:39.34
Very good.
00:19:39.37\00:19:40.98
This one's kind of thick,
and this one's kind of thick,
00:19:41.01\00:19:44.05
and this one's kind of thick.
00:19:44.08\00:19:45.41
You're gonna have a hard
time getting that in the middle.
00:19:45.45\00:19:48.15
So you either
have to flatten them
00:19:48.18\00:19:49.62
and make them really...
00:19:49.65\00:19:51.12
Let me show you.
00:19:51.15\00:19:52.49
So, boys and girls,
this, if you get it like this,
00:19:52.52\00:19:55.46
that's not gonna
cook in the middle.
00:19:55.49\00:19:57.63
So you really need to...
00:19:57.66\00:19:59.23
If you want it that big,
00:19:59.26\00:20:00.80
you need to
really flatten it out.
00:20:00.83\00:20:03.00
This is really gonna
be a big one, you guys.
00:20:03.03\00:20:06.03
You wanted that big?
00:20:06.07\00:20:09.07
That's kind of
big. That's kind of big.
00:20:09.10\00:20:11.21
I think you can make
another one out of that.
00:20:11.24\00:20:13.34
Let's start all over,
00:20:13.38\00:20:14.98
and see, that's
what's nice about this.
00:20:15.01\00:20:16.91
You can just start all over.
00:20:16.95\00:20:18.65
And let's go like this.
00:20:18.68\00:20:20.22
You want it about
like, so squish it down.
00:20:20.28\00:20:23.25
So let me just
show you how thick
00:20:23.28\00:20:27.02
because these are
going to be in your skillet.
00:20:27.06\00:20:29.82
So about that
thick, boys and girls.
00:20:29.86\00:20:33.06
Can you see that? Can
you guys all see that?
00:20:33.09\00:20:35.40
You want yours
about like this thick.
00:20:35.43\00:20:37.73
So if you have
yours thicker than that,
00:20:37.77\00:20:39.83
you need to
flatten them out more.
00:20:39.87\00:20:41.80
And then you can
start putting your lip up.
00:20:41.84\00:20:45.57
See how I'm doing this?
00:20:45.61\00:20:47.41
I'm taking some from the middle
and I'm putting a little lip.
00:20:47.44\00:20:51.81
You don't have
to have a big one.
00:20:51.85\00:20:53.85
You can just have a little one.
00:20:53.88\00:20:57.02
See?
00:20:57.05\00:21:00.36
And that you will be
able to cook much easier.
00:21:00.39\00:21:06.26
See the difference?
00:21:06.29\00:21:09.20
And you can even
flatten them a little bit more
00:21:09.23\00:21:11.27
once you lay them down
00:21:11.30\00:21:13.60
because otherwise
00:21:13.64\00:21:14.97
it's not gonna
cook in the middle.
00:21:15.00\00:21:18.71
How is you guys is?
00:21:18.74\00:21:20.08
Good.
00:21:20.14\00:21:21.48
Good.
00:21:21.51\00:21:22.84
Are they good?
00:21:22.88\00:21:24.98
How's it going over here?
00:21:25.01\00:21:27.98
These are little thick, Elayne.
00:21:28.02\00:21:29.98
So let's just...
00:21:30.05\00:21:31.39
We can just do like this
00:21:31.42\00:21:33.12
and flatten them
out a little bit.
00:21:33.15\00:21:37.03
Has anybody ever
had a sope before?
00:21:37.09\00:21:41.00
No.
00:21:41.03\00:21:42.36
No? No.
00:21:42.40\00:21:44.13
Oh, that's awesome.
00:21:44.20\00:21:48.84
Are you glad we're making this
00:21:48.87\00:21:50.44
instead of what I
told you I was gonna make?
00:21:50.47\00:21:54.11
Yeah.
00:21:54.14\00:21:56.71
Tyziah, do you remember
00:21:56.78\00:21:58.95
what I told you we
were gonna make today?
00:21:58.98\00:22:02.65
Something with
sauerkraut and toast.
00:22:02.68\00:22:05.12
Do you remember?
You remember, Gavin?
00:22:05.15\00:22:07.72
Cream of
sauerkraut with toast...
00:22:07.76\00:22:11.03
and toast.
00:22:11.06\00:22:15.20
I was teasing them
beforehand, boys and girls.
00:22:15.23\00:22:17.70
And I was telling them,
00:22:17.73\00:22:19.07
"We were gonna make cream
of sauerkraut over rye toast.
00:22:19.10\00:22:24.74
They weren't real
excited about that.
00:22:24.77\00:22:30.05
So was this a
better surprise? Yeah.
00:22:30.11\00:22:32.41
Okay.
00:22:32.45\00:22:34.82
Okay, now put
yours in the skillet.
00:22:34.85\00:22:38.49
And you want to get them
really brown on the skillet.
00:22:38.52\00:22:41.86
Let's see how brown yours is.
00:22:41.89\00:22:44.19
That's a little...
00:22:44.23\00:22:45.56
Well, you could do a
little bit more, a bit.
00:22:49.26\00:22:51.43
And then once
they're brown on one side,
00:22:51.47\00:22:54.54
then you're
gonna flip them over,
00:22:54.57\00:22:57.14
but they got to
get nice and brown.
00:22:57.17\00:22:58.81
And be really careful, guys,
00:22:58.84\00:23:01.58
that you do not burn yourself,
00:23:01.61\00:23:03.68
okay?
00:23:03.75\00:23:06.48
Because...
00:23:06.51\00:23:07.85
Has anybody ever
burned theirselves?
00:23:07.88\00:23:10.29
Yeah.
00:23:10.32\00:23:11.65
Yeah.
00:23:11.69\00:23:13.02
What did it feel like?
00:23:13.05\00:23:14.39
It just felt like a
big huge sting and it...
00:23:14.42\00:23:17.63
And it hurt, doesn't it?
00:23:17.66\00:23:18.99
And it like
stayed for a long times.
00:23:19.03\00:23:21.36
And it hurts, doesn't it?
00:23:21.40\00:23:22.96
Mm-hmm. It's not fun.
00:23:23.00\00:23:24.97
So that's why we always
have safety in our minds.
00:23:25.00\00:23:30.91
We always have to be
safe, boys and girls,
00:23:30.94\00:23:33.64
'cause you do not
want to get burned.
00:23:33.68\00:23:35.74
That is not fun.
00:23:35.78\00:23:37.51
It isn't.
00:23:37.55\00:23:38.88
No.
00:23:38.91\00:23:40.25
Okay, you want
to do a couple more?
00:23:40.28\00:23:41.62
Sure. And let's flatten it.
00:23:41.65\00:23:42.98
This one needs to be
flattened out a little bit,
00:23:43.02\00:23:44.62
Gavin, or that's not gonna...
00:23:44.65\00:23:46.76
How's you guys...
00:23:46.82\00:23:48.16
You guys might need
to flatten your sides out
00:23:48.19\00:23:50.83
a little bit more.
00:23:50.89\00:23:55.40
Well, you guys have...
00:23:55.43\00:23:57.70
We could put
this one in, Elayne.
00:23:57.73\00:24:01.34
There, you can put that one in.
00:24:01.37\00:24:03.91
Excuse me, Miss Cinda.
00:24:03.94\00:24:06.37
Yes.
00:24:06.41\00:24:07.74
Ooh, Jaxson and Maia
have some almost ready.
00:24:07.78\00:24:13.35
Look at this.
00:24:13.42\00:24:15.18
That's almost ready.
00:24:15.22\00:24:16.55
I'll show you, boys and
girls, when theirs gets ready.
00:24:16.58\00:24:20.06
Are yours almost
ready Kadence and Amanda?
00:24:20.09\00:24:22.82
Nope.
00:24:22.86\00:24:24.23
Nope?
00:24:24.26\00:24:25.59
It's taking a little longer.
00:24:25.63\00:24:26.96
Can I make a little tiny one?
00:24:27.00\00:24:28.30
Oh, you can make
a little tiny one?
00:24:28.33\00:24:29.66
I did that one.
00:24:29.70\00:24:31.93
Amanda, show the boys
and girls around the world
00:24:31.97\00:24:35.94
what you're making.
00:24:35.97\00:24:37.31
Look.
00:24:40.78\00:24:42.11
You can make all
kinds of fun shapes.
00:24:46.35\00:24:50.05
I'm gonna flatten
yours just a little bit more
00:24:50.09\00:24:52.65
because that's a little thick
00:24:52.69\00:24:56.16
and it's not gonna cook.
00:24:56.19\00:25:00.23
There.
00:25:00.26\00:25:02.50
Do we have any that are done?
00:25:02.53\00:25:05.33
Let's see.
00:25:05.37\00:25:06.74
I'm gonna make
a little tiny one.
00:25:06.77\00:25:08.24
It is smoking.
00:25:08.27\00:25:10.54
Ours aren't done yet, Gavin.
00:25:10.61\00:25:13.48
Close.
00:25:13.51\00:25:15.14
You want one side to get...
00:25:15.18\00:25:17.85
You want one side,
00:25:17.88\00:25:19.21
this bottom side
to be a little brown.
00:25:19.25\00:25:22.02
Let's look.
00:25:22.05\00:25:23.39
Nope, yours aren't ready either.
00:25:23.42\00:25:25.45
I think...
00:25:25.49\00:25:27.29
You have... Oh!
00:25:27.36\00:25:29.72
Show the boys and
girls your little one, Gavin.
00:25:29.76\00:25:32.76
Look at this
little tiny one he made.
00:25:32.79\00:25:35.00
Okay, who's got one ready?
00:25:38.60\00:25:42.14
Oh, Jaxson.
00:25:42.17\00:25:46.24
When you get them
ready, boys and girls,
00:25:46.27\00:25:50.81
you can put your
refried beans on it
00:25:50.85\00:25:54.28
and then you can put
some tomato if you like,
00:25:54.32\00:25:58.42
you can put some
avocado if you like.
00:25:58.45\00:26:01.42
Oh, oh, oh, not in
the skillet, Jaxson.
00:26:01.46\00:26:03.56
Wait till she
gets it out for you.
00:26:03.59\00:26:05.69
Let's see. Is that one ready?
00:26:05.73\00:26:08.26
Jaxson, I think
this one's ready.
00:26:08.30\00:26:10.37
So let's put... Let's put...
00:26:10.40\00:26:14.90
Yep, here you go.
00:26:14.94\00:26:16.27
Let's put it on
your paper towel.
00:26:16.30\00:26:18.54
Okay, I want you to
put some beans on it.
00:26:18.57\00:26:20.81
Do you like avocado?
00:26:20.88\00:26:22.21
Oh, yes
00:26:22.24\00:26:23.58
And tomato?
00:26:23.61\00:26:25.65
I like a lot of stuff.
00:26:25.68\00:26:27.15
Okay.
00:26:27.22\00:26:28.55
Like my brother,
he likes everything.
00:26:28.58\00:26:30.19
Your brother likes everything?
00:26:30.22\00:26:31.55
Mm-hmmm.
00:26:31.59\00:26:32.92
And you like everything?
00:26:32.95\00:26:34.29
Yes.
00:26:34.32\00:26:36.02
Not everything.
00:26:36.06\00:26:39.03
I don't like broccoli.
00:26:39.06\00:26:42.20
Oh, you don't like broccoli.
00:26:42.23\00:26:43.83
I like carrots.
00:26:43.87\00:26:45.43
You like carrots? Yep.
00:26:45.47\00:26:46.80
Okay.
00:26:46.84\00:26:48.17
You want some avocado
on there and some tomato?
00:26:48.20\00:26:50.27
Yes. Maia, would you mind...
00:26:50.31\00:26:51.84
Would you please
pass the tomatoes?
00:26:51.87\00:26:53.64
And, Maia, let's
give you one to make too.
00:26:53.68\00:26:56.58
Here, Maia.
00:26:56.61\00:26:59.41
Okay, let Maia put some beans on
00:26:59.45\00:27:01.32
and then you put some tomato on.
00:27:01.35\00:27:03.52
And, boys and girls,
00:27:03.55\00:27:04.92
you can eat these as soon as
you get yours all grilled up.
00:27:04.95\00:27:11.09
They smell good, don't they?
00:27:11.13\00:27:13.36
Boys and girls,
00:27:13.43\00:27:14.73
don't these look good
enough for you to make at home?
00:27:14.76\00:27:17.67
You can put all
kinds of toppings on them,
00:27:17.70\00:27:20.84
anything you want.
00:27:20.87\00:27:22.24
You could put
even potatoes on them
00:27:22.27\00:27:24.84
because Miss
Linda loves potatoes,
00:27:24.87\00:27:26.88
so she would put potatoes.
00:27:26.91\00:27:28.91
But you can put
anything on you want.
00:27:28.94\00:27:31.78
Guys, you may
need to turn yours.
00:27:31.81\00:27:36.45
Oh, yeah, that's a good one.
00:27:36.48\00:27:40.16
See, boys and girls,
we're getting the bottoms done.
00:27:40.19\00:27:43.86
So, boys and girls, remember,
00:27:43.93\00:27:45.93
anytime you can be in
the kitchen, it's fun.
00:27:45.96\00:27:49.20
Whether you eat or
drink or whatever you do,
00:27:53.44\00:27:56.24
do it all to the glory of God.
00:27:56.27\00:27:57.87
Good job.
00:27:57.91\00:28:00.24
Oh, that's a good one.
00:28:00.31\00:28:03.08
That's a good one.
00:28:03.11\00:28:07.45
Oh, you guys, these are good.
00:28:07.48\00:28:12.15
That's good.
00:28:12.19\00:28:13.79