Oh, Julie, the campers are here!
00:00:03.47\00:00:05.63
Ah!
00:00:05.67\00:00:07.00
Hey! Campers! We need
you to unlock the door.
00:00:07.04\00:00:12.21
Julie, they
can't unlock the door.
00:00:12.24\00:00:14.54
Oh, right.
00:00:14.58\00:00:16.21
We went outside to
go get the tomatoes
00:00:16.24\00:00:18.01
for the recipe
we're making today,
00:00:18.05\00:00:19.81
but Julie
forgot to grab the keys
00:00:19.85\00:00:21.38
to let us back in.
00:00:21.42\00:00:22.75
Oops.
00:00:22.78\00:00:24.12
Well, at least we
didn't turn on the oven.
00:00:24.15\00:00:25.55
Wait.
00:00:25.59\00:00:26.92
Did we? I can't remember.
00:00:26.96\00:00:28.56
I don't know.
00:00:28.59\00:00:29.92
Well, there must be a spare key
around here somewhere, right?
00:00:29.96\00:00:33.36
Oh, I got it.
00:00:33.40\00:00:34.76
Oh, excuse me.
00:00:34.80\00:00:36.13
Okay, There's not much room.
00:00:36.16\00:00:37.50
Go.
00:00:37.53\00:00:38.87
I found it!
00:00:38.90\00:00:40.80
Now I know it's
definitely one of these.
00:00:40.84\00:00:44.51
But there's so many.
00:00:44.54\00:00:46.24
Julie, we don't
have time for this.
00:00:46.27\00:00:47.84
The program is about to start.
00:00:47.88\00:00:49.21
Oh, okay.
00:00:49.24\00:00:53.65
Julie, do you hear
beeping coming from in there?
00:00:53.68\00:00:56.72
Oh, did you turn on the oven?
00:00:56.75\00:00:59.39
I think I turned
on the oven. Oh, no!
00:00:59.42\00:01:01.42
Campers, we need you
to turn off the oven.
00:01:01.46\00:01:05.09
They can't turn off our oven.
00:01:05.13\00:01:07.43
Oh, yeah!
00:01:07.46\00:01:09.16
- In there... - Hello!
00:01:09.20\00:01:10.77
Okay, cut, cut.
00:01:10.80\00:01:13.34
Girls, how many times
have I had to tell you,
00:01:13.37\00:01:16.37
you are in a television set,
so you can just walk around.
00:01:16.40\00:01:19.34
- We can walk... - Oh, yeah.
00:01:19.37\00:01:20.71
Go, go, hurry. Go.
00:01:20.74\00:01:23.88
Go! Get in.
00:01:23.91\00:01:25.35
- That was a close one. - Yeah.
00:01:28.78\00:01:30.95
- We shouldn't do
that again. - Oh, no.
00:01:30.99\00:01:32.75
Oh, it's about time
for "Kitchen Fun" to start.
00:01:32.79\00:01:35.56
Whether you eat or
drink or whatever you do...
00:01:35.59\00:01:38.19
Do it all to the glory of God.
00:01:38.23\00:01:40.60
"Kitchen Fun" is up next.
00:01:40.63\00:01:42.10
Oh, boys and girls,
who is ready to cook?
00:02:05.35\00:02:11.03
Me!
00:02:11.06\00:02:13.66
And, boys and girls,
00:02:13.70\00:02:15.03
you are going to have fun today.
00:02:15.06\00:02:17.13
And we have some
boys and girls with us
00:02:17.17\00:02:19.33
that are gonna have fun today.
00:02:19.37\00:02:21.47
So let me introduce them.
00:02:21.50\00:02:24.41
Let's start right here.
00:02:24.44\00:02:26.68
Hello, my name is Gavin
and I'm from Southern Illinois.
00:02:26.71\00:02:30.61
Welcome, Gavin.
00:02:30.65\00:02:31.98
My name is Tyziah and
I'm from West Frankfort.
00:02:32.01\00:02:34.62
Welcome, Tyziah.
00:02:34.65\00:02:36.12
My name is Crystal
and I'm from Idaho.
00:02:36.15\00:02:38.62
Welcome, Crystal.
00:02:38.65\00:02:42.19
My name is
Christopher and I'm from Idaho.
00:02:42.22\00:02:44.56
Welcome, Christopher.
00:02:44.59\00:02:46.63
My name is Elayne
and I'm from Tennessee.
00:02:46.66\00:02:49.20
Welcome, Elayne.
00:02:49.23\00:02:54.04
My name is Amanda
and I'm from Illinois.
00:02:54.07\00:02:56.47
Welcome, Amanda.
00:02:56.50\00:02:58.67
My name is Kadence
and I'm from Illinois.
00:02:58.71\00:03:00.88
Welcome, Kadence.
00:03:00.91\00:03:05.35
My name is Jaxson
and I'm from Tennessee.
00:03:05.38\00:03:08.15
Welcome, Jaxson.
00:03:08.18\00:03:10.39
My name is Maia
and I'm from Michigan.
00:03:10.42\00:03:12.85
Welcome, Maia.
00:03:12.89\00:03:16.93
My name is lannah
and I'm from Illinois.
00:03:16.96\00:03:19.29
Welcome, lannah.
00:03:19.33\00:03:21.26
My name is Faith
and I'm from Tennessee.
00:03:21.30\00:03:23.47
Welcome, Faith.
00:03:23.50\00:03:24.83
Who would like to know
what we're cooking today?
00:03:24.87\00:03:27.50
Oh, everybody.
00:03:27.54\00:03:29.30
Well, this is what
we're cooking today.
00:03:29.34\00:03:34.98
We call this sopes, sopes.
00:03:35.01\00:03:39.68
Can you guys say sope?
00:03:39.71\00:03:41.32
Sope.
00:03:41.35\00:03:42.98
Look, does that look good?
00:03:43.02\00:03:45.52
You're gonna...
00:03:45.55\00:03:46.96
It's like a real
thick corn tortilla.
00:03:46.99\00:03:50.76
And you're gonna get
to learn how to make them.
00:03:50.79\00:03:53.29
And then you can go home
00:03:53.33\00:03:54.66
and make them for your families.
00:03:54.70\00:03:57.57
So to get started...
00:03:57.60\00:04:00.24
Oh, you guys, this
is gonna be a fun one.
00:04:00.27\00:04:02.87
So to get started,
00:04:02.90\00:04:04.71
we want to get your
big red mixing bowls.
00:04:04.74\00:04:08.18
And, boys and girls,
00:04:08.21\00:04:10.71
don't worry about
getting the recipe
00:04:10.75\00:04:12.78
and writing down really
fast what I'm telling the kids,
00:04:12.81\00:04:17.19
just sit back and enjoy
and learn how we're doing it
00:04:17.22\00:04:20.86
because you can always go to
00:04:20.89\00:04:24.19
3ABNKidsCamp.tv
00:04:24.23\00:04:29.66
and get the recipe, okay?
00:04:29.70\00:04:32.10
All right, so
get your red bowls.
00:04:32.13\00:04:34.27
Now here, Gavin,
00:04:34.30\00:04:35.80
I'm gonna move you over
00:04:35.84\00:04:37.17
and let you do
mine for me, okay?
00:04:37.21\00:04:39.01
You think you can handle that?
00:04:39.04\00:04:40.54
- Yep. - All right.
00:04:40.58\00:04:42.51
This is called
instant corn masa.
00:04:42.54\00:04:46.15
Okay?
00:04:46.18\00:04:47.52
It's instant corn...
00:04:47.55\00:04:48.88
It's like a corn flour.
00:04:48.92\00:04:50.32
So get your corn flour.
00:04:50.35\00:04:54.42
Measure two cups
and into your red bowl.
00:04:54.46\00:04:58.69
And when you measure,
remember to level off.
00:04:58.73\00:05:02.90
So you can take the
handle of your wooden spoon
00:05:02.93\00:05:06.40
or flat handle or your
hand, level your cup off.
00:05:06.43\00:05:10.94
Okay?
00:05:10.97\00:05:12.31
'Cause you want to make
sure you get the right amount.
00:05:12.34\00:05:14.54
Very good, Elayne.
00:05:14.58\00:05:16.58
Very good, Maia and Jaxson.
00:05:16.61\00:05:19.35
Very good, Ilana and Faith.
00:05:19.38\00:05:20.95
Very good over there.
00:05:20.98\00:05:25.52
Okay, two cups.
00:05:25.55\00:05:28.26
You can use this too.
00:05:28.29\00:05:30.23
If You can use your
spatula if you need to,
00:05:30.26\00:05:33.60
if you're having trouble
00:05:33.63\00:05:34.96
getting it out of
your little bowls.
00:05:35.00\00:05:36.33
Okay?
00:05:36.36\00:05:37.80
You can use your spatulas.
00:05:37.83\00:05:39.77
How are you girls doing?
00:05:39.80\00:05:41.34
Good.
00:05:41.37\00:05:43.00
Oh, that's a good
job, Amanda and Kadence.
00:05:43.04\00:05:48.01
Here, how about
if we go like this?
00:05:48.04\00:05:50.25
But you know what,
messes in the kitchen are okay.
00:05:50.28\00:05:54.25
There you go.
We'll go like this.
00:05:54.28\00:05:56.18
And now you can
hold it over the bowl
00:05:56.22\00:05:58.05
and, flat, even it out.
00:05:58.09\00:06:00.09
That's okay.
00:06:00.12\00:06:01.46
Good job.
00:06:01.49\00:06:02.82
All right, Now you're gonna
take two teaspoons of salt.
00:06:02.86\00:06:08.63
Do you see your salt?
00:06:08.66\00:06:10.40
Here's yours.
00:06:10.43\00:06:11.80
Two teaspoons of salt
and put your salt in there.
00:06:11.83\00:06:15.10
Okay, stir that together.
00:06:18.81\00:06:21.78
Once you get your
salt, stir it together,
00:06:21.81\00:06:26.01
and then put your gloves on.
00:06:26.05\00:06:28.42
You will need
gloves for sure for this.
00:06:28.45\00:06:33.62
And, our assistants,
00:06:33.66\00:06:38.69
if you can just move there...
00:06:38.73\00:06:40.76
Just remove the
teaspoons to the other tray
00:06:40.80\00:06:44.43
and let's move this
out of their workspace
00:06:44.47\00:06:46.80
so that they have
more work, places to work.
00:06:46.84\00:06:50.37
Thank you.
00:06:50.41\00:06:52.54
Okay.
00:06:52.57\00:06:54.08
Oh, I'm sorry, Gavin.
00:06:54.11\00:06:55.44
Did I move your other glove?
00:06:55.48\00:06:57.01
Yeah.
00:06:57.05\00:07:00.72
Thank you. You need two gloves.
00:07:00.75\00:07:03.69
Okay, now take your
spoons out of your bowls
00:07:03.72\00:07:06.52
'cause you will
not use your spoons.
00:07:06.55\00:07:09.32
You will just use...
00:07:09.36\00:07:13.13
your hands.
00:07:13.16\00:07:16.33
Okay.
00:07:16.36\00:07:17.70
Now what I want you to do
00:07:17.73\00:07:20.14
is you have two cups of water.
00:07:20.17\00:07:23.64
I want you first to
start off with only one
00:07:23.67\00:07:27.88
and three-fourths cup of water.
00:07:27.91\00:07:30.61
Pour it into your bowl.
00:07:30.65\00:07:31.98
So just look at
the three-fourths,
00:07:32.01\00:07:34.65
make sure you get...
00:07:34.68\00:07:36.02
Just go down to
the one-fourth line.
00:07:36.05\00:07:38.39
Pour everything in
down to the one-fourth line.
00:07:38.42\00:07:41.86
Pour everything
in down to there.
00:07:41.89\00:07:44.46
You have it.
00:07:44.49\00:07:45.83
Pour everything in,
down to the one-fourth line.
00:07:45.86\00:07:47.93
Down here. Right down there.
00:07:47.96\00:07:50.23
And then I want you to
get your hands in there.
00:07:50.27\00:07:53.07
You see the one-fourth line?
00:07:53.10\00:07:56.24
You may use it
all, boys and girls,
00:07:56.27\00:07:59.44
but we don't
want to get it too wet
00:07:59.47\00:08:02.38
because then you won't be
able to work it into a dough.
00:08:02.41\00:08:05.51
We're gonna move
this over for you.
00:08:05.55\00:08:08.02
Is this good, Miss Cinda?
00:08:08.05\00:08:12.85
You can add just a touch
more 'cause you're on the...
00:08:12.89\00:08:16.22
See, you're on the half line.
00:08:16.26\00:08:18.83
Boys and girls,
00:08:18.86\00:08:20.20
when you are measuring a liquid,
00:08:20.23\00:08:22.73
make sure that
you put your liquid,
00:08:22.76\00:08:25.70
the measuring cup down.
00:08:25.73\00:08:27.74
Now let's get down and look.
00:08:27.77\00:08:29.70
Do you see how
it's really a half?
00:08:29.74\00:08:32.84
So let's turn it over,
00:08:32.87\00:08:35.24
and then you need to
go down a little bit more.
00:08:35.28\00:08:38.88
Because if you're
holding it, it doesn't,
00:08:38.91\00:08:41.68
you cannot get an
accurate measurement, okay?
00:08:41.72\00:08:44.99
Good. Now get your hands in.
00:08:45.02\00:08:47.06
Oh, yes.
00:08:47.09\00:08:48.42
You've only added
half of your water.
00:08:48.46\00:08:51.86
So add down to
your one-fourth line.
00:08:51.89\00:08:54.40
And you may need to add it all.
00:08:54.43\00:08:57.07
But if it's too dry,
you'll add more water.
00:08:57.10\00:09:03.34
You need more water, too.
00:09:03.37\00:09:05.01
If it's too dry,
let's add more water.
00:09:05.04\00:09:09.91
Yes.
00:09:09.94\00:09:13.62
Okay, let's not use this.
00:09:13.65\00:09:14.98
I want you to use your hands,
so scoop that off your hand.
00:09:15.02\00:09:17.72
Scoop that off.
00:09:17.75\00:09:19.32
And now I want you to
get your hands in there
00:09:19.35\00:09:21.19
and do it.
00:09:21.22\00:09:22.56
Okay. Miss Cinda.
00:09:22.59\00:09:23.93
Yes. I just too watered or...
00:09:23.96\00:09:26.06
Work it with your hands.
00:09:26.09\00:09:27.43
You're gonna want to
work it into a dough.
00:09:27.46\00:09:28.80
I should need some more water?
00:09:28.83\00:09:30.17
Let me see.
00:09:30.20\00:09:31.53
'Cause it's
kind of like a paste.
00:09:31.57\00:09:33.00
No.
00:09:33.03\00:09:34.60
You need to work
all that flour in there,
00:09:34.64\00:09:36.60
and it's gonna be like a paste.
00:09:36.64\00:09:39.27
It's gonna be kind of
like Play-Doh, you guys.
00:09:39.31\00:09:42.41
How's yours?
00:09:42.44\00:09:45.95
Oh!
00:09:45.98\00:09:47.58
You did.
00:09:47.62\00:09:48.95
So let's put all this in.
00:09:48.98\00:09:50.32
So, boys and girls,
00:09:50.35\00:09:51.69
they have too
much water in theirs.
00:09:51.72\00:09:53.82
So what they're gonna do is
put all their leftover masa in.
00:09:53.86\00:09:58.13
Miss Cinda. Yes.
00:09:58.16\00:09:59.49
Is this right?
00:09:59.53\00:10:02.56
Yes, that's perfect.
00:10:02.60\00:10:04.17
Now work it into a bowl
00:10:04.20\00:10:06.94
and then divide
the bowl into two,
00:10:06.97\00:10:09.20
so each of you has one.
00:10:09.24\00:10:11.17
Do you need more masa in yours?
00:10:11.21\00:10:13.98
Because let me see.
00:10:14.01\00:10:18.38
Now work it into
a bowl. Let me look.
00:10:18.41\00:10:20.88
You girls may need some more.
00:10:20.92\00:10:23.32
Now work it into dough
and they're gonna bring you...
00:10:23.35\00:10:26.29
Oh, here's some more here.
00:10:26.32\00:10:28.36
So you're gonna just
keep adding the corn masa
00:10:28.39\00:10:31.23
if you add too much flour
because the recipe calls for.
00:10:31.26\00:10:36.10
You want equal
amounts of your corn masa
00:10:36.13\00:10:39.73
and equal amounts of water.
00:10:39.77\00:10:41.57
Okay?
00:10:41.60\00:10:42.94
So if you're at home
00:10:42.97\00:10:44.31
and you want to
just do a little batch,
00:10:44.34\00:10:46.31
you do one cup of masa
flour, one cup of water,
00:10:46.34\00:10:49.74
but you might just need a...
00:10:49.78\00:10:52.81
They're bringing this more.
00:10:52.85\00:10:54.58
Okay?
00:10:54.62\00:10:55.95
So, yeah, you probably
need a little bit more, too.
00:10:55.98\00:11:00.22
That's perfect.
00:11:00.26\00:11:02.99
Okay, let's move this over.
00:11:03.02\00:11:05.03
That's perfect.
00:11:05.06\00:11:07.50
Now break that into
four, like four little balls.
00:11:07.53\00:11:13.07
Did you guys... Do
you guys need some more?
00:11:13.10\00:11:15.37
I think add a little
bit more to you guys.
00:11:15.40\00:11:18.14
Here, Elayne.
00:11:18.17\00:11:19.54
Put it all back in
00:11:19.57\00:11:21.24
and add a little
bit more to that.
00:11:21.28\00:11:22.78
Say miss...
Excuse me, Miss Cinda.
00:11:22.81\00:11:24.41
- Excuse me, Miss
Cinda. - Yes, Jaxson.
00:11:24.45\00:11:26.75
I don't know how to roll this.
00:11:26.78\00:11:29.42
Let me see if you have enough.
00:11:29.45\00:11:33.32
Oh, that's okay.
00:11:33.36\00:11:34.69
So now let's make...
00:11:34.72\00:11:36.89
Pinch it off like this.
00:11:36.93\00:11:38.59
And let's make four of this.
00:11:38.63\00:11:40.33
Can you, boys
and girls, see this?
00:11:40.36\00:11:42.03
I'm pinching it off like this
00:11:42.06\00:11:44.10
and I'm making
it into four balls.
00:11:44.13\00:11:48.57
Each one of you.
00:11:48.60\00:11:51.34
Thank you, Miss
Cinda. You're welcome.
00:11:51.37\00:11:52.71
Now let me go get
another... some more dough.
00:11:52.74\00:11:55.84
Is that good, Miss Cinda?
00:11:55.88\00:11:57.91
Oh, perfect.
00:11:57.95\00:12:00.72
Okay, this is a
little bit sticky still.
00:12:00.75\00:12:04.22
Let's add a little bit more.
00:12:04.25\00:12:06.76
The consistency...
00:12:06.79\00:12:08.12
You need it to be,
the consistency of,
00:12:08.16\00:12:10.29
like a Play-Doh.
00:12:10.33\00:12:14.26
You want it tender
00:12:14.30\00:12:15.63
but you don't want
it really sticky, okay?
00:12:15.66\00:12:19.60
Okay, so I'm
gonna give you half,
00:12:19.63\00:12:22.20
make your half into a ball.
00:12:22.24\00:12:23.91
So, boys and girls,
00:12:23.94\00:12:25.27
we're gonna make
this into a ball.
00:12:25.31\00:12:26.98
We're gonna pinch off
and make about four of these.
00:12:27.01\00:12:31.61
Now you really can make
these bigger if you want
00:12:31.65\00:12:34.98
because there's
no specific size.
00:12:35.02\00:12:37.85
If you wanted to make
someone a really big one,
00:12:37.89\00:12:41.86
you can do that.
00:12:41.89\00:12:43.43
In fact, I think I'll
make a little bit bigger one.
00:12:43.46\00:12:45.53
How about that?
00:12:45.56\00:12:46.90
Okay, here, if I stand
here, can you all see me?
00:12:46.93\00:12:50.00
Yeah.
00:12:50.03\00:12:51.37
Kids, if I stand here?
00:12:51.40\00:12:52.73
Okay, I want you to...
I worked that into a ball.
00:12:52.77\00:12:57.47
It's started to ball.
I'm working it into a ball.
00:12:57.51\00:13:00.11
Now I'm gonna
flatten it a little bit
00:13:00.14\00:13:02.21
with my hand, like that.
00:13:02.24\00:13:04.11
You want them thick.
00:13:04.15\00:13:05.61
And now I'm gonna make
a little edge all around,
00:13:05.65\00:13:09.45
so I'm making it
almost like a little...
00:13:09.48\00:13:13.76
Bowl.
00:13:13.79\00:13:15.12
Well, bowl.
00:13:15.16\00:13:16.49
That's good. I
like that, Tyziah.
00:13:16.52\00:13:18.96
A little bowl.
00:13:18.99\00:13:21.60
Now, see, Tyziah's right.
00:13:21.63\00:13:23.23
I'm making it
like a little bowl.
00:13:23.26\00:13:24.70
See I'm putting...
00:13:24.73\00:13:26.07
And you know why
I'm making it like this?
00:13:26.10\00:13:28.84
Because I'm gonna put
my refried beans in here
00:13:28.87\00:13:32.97
and my tomatoes and avocados.
00:13:33.01\00:13:37.91
Who likes avocado?
00:13:37.95\00:13:41.98
Anybody else?
00:13:42.02\00:13:43.39
Who likes tomatoes?
00:13:43.42\00:13:46.22
Oh, wow,
00:13:46.25\00:13:47.59
you kids are doing really good.
00:13:47.62\00:13:51.33
Who likes salsa?
00:13:51.36\00:13:54.13
Who likes jalapenos?
00:13:54.16\00:13:56.46
Whoa, Jaxson,
you love jalapenos?
00:13:56.50\00:14:00.20
Awesome.
00:14:00.24\00:14:01.97
Okay, so then I
want you to do this
00:14:02.00\00:14:04.57
with each one of your sopes.
00:14:04.61\00:14:08.84
Okay?
00:14:08.88\00:14:10.35
I'm already on my second.
00:14:10.38\00:14:12.01
Good job, Jaxson.
00:14:12.05\00:14:14.05
Okay, assistants,
00:14:14.08\00:14:15.42
if you could put the
electric skillets up.
00:14:15.45\00:14:18.65
And, kids, give them room
to put the electric skillet up,
00:14:18.69\00:14:23.29
okay?
00:14:23.32\00:14:24.66
Is this good?
00:14:24.69\00:14:26.03
That's very good.
00:14:26.06\00:14:27.40
Little thin, little flatter.
00:14:27.43\00:14:29.10
See, you want to go
down a little flatter.
00:14:29.13\00:14:33.07
You don't want a big bowl,
00:14:33.10\00:14:34.47
you want a flat bowl
with just a little lip.
00:14:34.50\00:14:38.44
Okay?
00:14:38.47\00:14:40.98
And, kids,
00:14:41.01\00:14:42.81
if you kind of
move over a little bit
00:14:42.84\00:14:44.95
and let the assistants...
00:14:44.98\00:14:46.38
be able to put your
electric skillets on
00:14:50.05\00:14:52.25
because we're gonna cook these.
00:14:52.29\00:14:54.92
And then who wants to eat one?
00:14:54.96\00:14:56.83
Me!
00:14:56.86\00:14:59.49
Who? Who wants to eat one?
00:14:59.53\00:15:01.40
Me!
00:15:01.43\00:15:02.93
I thought you all did.
00:15:02.96\00:15:07.40
These are delicious, guys.
00:15:07.44\00:15:10.61
Okay, let me move
you over here, Gavin.
00:15:10.64\00:15:14.01
And is this yours,
Gavin, or is this yours, Tyziah?
00:15:14.04\00:15:16.95
I think its Gavin's.
00:15:16.98\00:15:18.31
That's Gavin's, okay.
00:15:18.35\00:15:19.68
Oh, let's get all of
yours in here, Gavin.
00:15:19.71\00:15:21.85
Oh, yeah. You see there?
00:15:21.88\00:15:23.52
We don't want to
leave all that good stuff.
00:15:23.55\00:15:28.66
Do you see, boys and girls,
00:15:28.69\00:15:30.29
how the dough
doesn't stick to my hands?
00:15:30.33\00:15:34.66
And that's what you want.
00:15:34.70\00:15:36.03
You want a dough
00:15:36.06\00:15:37.40
that doesn't stick to your hands
00:15:37.43\00:15:38.97
and it's just a soft
Play-Doh like consistency.
00:15:39.00\00:15:42.60
And that's when you
know you've got a good...
00:15:42.64\00:15:46.24
you've done it right.
00:15:46.27\00:15:47.68
You add enough masa, corn flour,
00:15:47.71\00:15:50.75
and you have enough water.
00:15:50.78\00:15:52.21
Okay? There you go.
00:15:52.25\00:15:54.68
Now I'm gonna get our
electric skillets up here.
00:15:54.72\00:15:59.35
We have our electric
skillets hiding down here.
00:15:59.39\00:16:03.73
I'm gonna put this
one long way so it'll fit.
00:16:03.76\00:16:07.16
Like this, Miss Cinda?
00:16:07.20\00:16:08.56
Yep, keep going.
00:16:08.60\00:16:11.03
I'm gonna put
this one like this.
00:16:11.07\00:16:14.37
Now I'm turning the
electric skillet up.
00:16:14.40\00:16:17.21
So don't touch this, okay?
00:16:17.24\00:16:19.57
It's sticking.
00:16:19.61\00:16:21.11
Then roll it into a
ball and start again.
00:16:21.14\00:16:24.11
There you go.
00:16:24.15\00:16:25.48
Okay, excuse me, Tyziah.
00:16:25.51\00:16:28.28
I'm gonna move you
guys over right here.
00:16:28.32\00:16:30.25
You're doing good, Crystal.
00:16:30.29\00:16:32.19
- Are you having fun? - Yeah.
00:16:32.22\00:16:33.86
You like this?
00:16:33.89\00:16:35.82
Okay, now, Tyziah and Crystal,
I've turned your skillet on.
00:16:35.86\00:16:40.76
Kids, when we're in the kitchen,
00:16:40.80\00:16:43.40
what do we
always have to remember
00:16:43.43\00:16:47.30
besides wash our
hands, which you all did,
00:16:47.34\00:16:49.97
but we have to remember what?
00:16:50.01\00:16:52.37
Don't touch hot surfaces.
00:16:52.41\00:16:53.94
Excellent.
00:16:53.98\00:16:55.31
We have to remember safety.
00:16:55.34\00:16:57.55
Don't touch hot surfaces.
00:16:57.58\00:16:59.05
That was excellent, Tyziah.
00:16:59.08\00:17:01.05
So we have to
remember to always be safe.
00:17:01.08\00:17:04.85
So if you were at home,
00:17:04.89\00:17:06.92
and you were
making these at home,
00:17:06.96\00:17:09.09
and you're getting ready
00:17:09.12\00:17:10.46
to turn your
electric skillet on,
00:17:10.49\00:17:12.76
400 degrees, by the way,
00:17:12.79\00:17:16.23
what are you gonna do?
00:17:16.26\00:17:19.73
Leave it to the
side tray over here so.
00:17:19.77\00:17:22.77
No.
00:17:22.80\00:17:24.67
Who can tell me
00:17:24.71\00:17:26.04
before you turn
your electric skillet on,
00:17:26.07\00:17:28.94
what are you gonna do? Gavin?
00:17:28.98\00:17:31.51
Have supervision.
00:17:31.55\00:17:33.11
Thank you.
00:17:33.15\00:17:34.92
Don't ever do
this, boys and girls.
00:17:34.95\00:17:37.32
Boys and girls,
also, I want to make sure,
00:17:37.35\00:17:40.92
you remember safety
is the most important.
00:17:40.96\00:17:43.79
Don't ever turn
electric skillet on
00:17:43.83\00:17:46.39
or any electrical appliance
00:17:46.43\00:17:48.53
unless you have an
adult with you, okay?
00:17:48.56\00:17:51.83
So that's why we have
a lot of assistants here
00:17:51.87\00:17:54.70
because, why do we
have the assistants here?
00:17:54.74\00:17:57.94
Because the skillets are hot
00:17:57.97\00:17:59.77
and they don't
want you to touch them
00:17:59.81\00:18:02.04
because your
hand will get burned.
00:18:02.08\00:18:04.21
Thank you, Jaxson. That's right.
00:18:04.25\00:18:06.41
And we want to be safe.
00:18:06.45\00:18:08.78
Okay, when you
get all these made up,
00:18:08.82\00:18:13.82
then we're going to start
00:18:13.86\00:18:15.99
putting them in our
skillet and cooking them.
00:18:16.02\00:18:18.56
Now you don't
have to use any oil.
00:18:18.59\00:18:22.76
Oops. We'll get you another one.
00:18:22.80\00:18:24.50
Okay, Elayne?
00:18:24.53\00:18:25.87
You don't have to use oil
00:18:29.60\00:18:31.94
and you don't have to use
even a nonstick cooking spray
00:18:31.97\00:18:36.14
because we want just to...
00:18:36.18\00:18:38.01
I mean, you could if you wanted
00:18:38.05\00:18:39.45
but we don't need to.
00:18:39.48\00:18:41.02
You can just put these
in a dry nonstick skillet.
00:18:41.05\00:18:44.89
If your skillet sticks,
00:18:44.92\00:18:47.06
then you'll need to
put something in it, okay?
00:18:47.09\00:18:52.76
And, you know, when you
use this corn masa flour,
00:18:52.79\00:18:56.43
you could also...
00:18:56.46\00:18:57.80
If you didn't want
to do this kind of it,
00:18:57.83\00:18:59.53
you can do it really flat
00:18:59.57\00:19:01.54
and make your
own corn tortillas.
00:19:01.57\00:19:04.07
If you do it really
flat or you can make...
00:19:04.11\00:19:07.58
Whosever heard of a pupusa?
00:19:07.61\00:19:10.71
A pupusa, you
make a thicker flat,
00:19:10.75\00:19:14.15
and you can put
some beans in the middle,
00:19:14.18\00:19:18.29
and you can put another
flat, round disk on top,
00:19:18.32\00:19:22.42
and push them
together on the edges,
00:19:22.46\00:19:24.33
and you can fry those
up, and have a pupusa.
00:19:24.36\00:19:29.06
Okay, how are we coming?
00:19:29.10\00:19:32.07
See.
00:19:32.10\00:19:33.44
Very good.
00:19:33.47\00:19:35.57
How are you guys
doing, Iannah and and Faith?
00:19:35.60\00:19:39.37
Very good.
00:19:39.41\00:19:41.01
This one's kind of thick,
and this one's kind of thick,
00:19:41.04\00:19:44.08
and this one's kind of thick.
00:19:44.11\00:19:45.45
You're gonna have a hard
time getting that in the middle.
00:19:45.48\00:19:48.18
So you either
have to flatten them
00:19:48.22\00:19:49.65
and make them really...
00:19:49.68\00:19:51.15
Let me show you.
00:19:51.19\00:19:52.52
So, boys and girls,
this, if you get it like this,
00:19:52.55\00:19:55.49
that's not gonna
cook in the middle.
00:19:55.52\00:19:57.63
So you really need to...
00:19:57.66\00:19:59.26
If you want it that big,
00:19:59.29\00:20:00.80
you need to
really flatten it out.
00:20:00.83\00:20:03.06
This is really gonna
be a big one, you guys.
00:20:03.10\00:20:06.10
You wanted that big?
00:20:06.13\00:20:09.14
That's kind of
big. That's kind of big.
00:20:09.17\00:20:11.27
I think you can make
another one out of that.
00:20:11.31\00:20:13.38
Let's start all over,
00:20:13.41\00:20:15.04
and see, that's
what's nice about this.
00:20:15.08\00:20:16.95
You can just start all over.
00:20:16.98\00:20:18.71
And let's go like this.
00:20:18.75\00:20:20.28
You want it about
like, so squish it down.
00:20:20.32\00:20:23.32
So let me just
show you how thick
00:20:23.35\00:20:27.06
because these are
going to be in your skillet.
00:20:27.09\00:20:29.89
So about that
thick, boys and girls.
00:20:29.92\00:20:33.13
Can you see that? Can
you guys all see that?
00:20:33.16\00:20:35.50
You want yours
about like this thick.
00:20:35.53\00:20:37.83
So if you have
yours thicker than that,
00:20:37.87\00:20:39.93
you need to
flatten them out more.
00:20:39.97\00:20:41.90
And then you can
start putting your lip up.
00:20:41.94\00:20:45.67
See how I'm doing this?
00:20:45.71\00:20:47.51
I'm taking some from the middle
and I'm putting a little lip.
00:20:47.54\00:20:51.91
You don't have
to have a big one.
00:20:51.95\00:20:53.92
You can just have a little one.
00:20:53.95\00:20:57.09
See?
00:20:57.12\00:21:00.36
And that you will be
able to cook much easier.
00:21:00.39\00:21:06.29
See the difference?
00:21:06.33\00:21:09.26
And you can even
flatten them a little bit more
00:21:09.30\00:21:11.33
once you lay them down
00:21:11.37\00:21:13.67
because otherwise
00:21:13.70\00:21:15.04
it's not gonna
cook in the middle.
00:21:15.07\00:21:18.77
How is you guys is?
00:21:18.81\00:21:20.14
Good.
00:21:20.18\00:21:21.51
Good.
00:21:21.54\00:21:22.88
Are they good?
00:21:22.91\00:21:25.05
How's it going over here?
00:21:25.08\00:21:28.05
These are little thick, Elayne.
00:21:28.08\00:21:30.05
So let's just...
00:21:30.09\00:21:31.42
We can just do like this
00:21:31.45\00:21:33.19
and flatten them
out a little bit.
00:21:33.22\00:21:37.09
Has anybody ever
had a sope before?
00:21:37.13\00:21:41.10
No.
00:21:41.13\00:21:42.46
No? No.
00:21:42.50\00:21:44.23
Oh, that's awesome.
00:21:44.27\00:21:48.94
Are you glad we're making this
00:21:48.97\00:21:50.51
instead of what I
told you I was gonna make?
00:21:50.54\00:21:54.21
Yeah.
00:21:54.24\00:21:56.81
Tyziah, do you remember
00:21:56.85\00:21:59.05
what I told you we
were gonna make today?
00:21:59.08\00:22:02.68
Something with
sauerkraut and toast.
00:22:02.72\00:22:05.15
Do you remember?
You remember, Gavin?
00:22:05.19\00:22:07.76
Cream of
sauerkraut with toast...
00:22:07.79\00:22:11.06
and toast.
00:22:11.09\00:22:15.26
I was teasing them
beforehand, boys and girls.
00:22:15.30\00:22:17.77
And I was telling them,
00:22:17.80\00:22:19.13
"We were gonna make cream
of sauerkraut over rye toast.
00:22:19.17\00:22:24.81
They weren't real
excited about that.
00:22:24.84\00:22:30.11
So was this a
better surprise? Yeah.
00:22:30.15\00:22:32.48
Okay.
00:22:32.51\00:22:34.88
Okay, now put
yours in the skillet.
00:22:34.92\00:22:38.55
And you want to get them
really brown on the skillet.
00:22:38.59\00:22:41.92
Let's see how brown yours is.
00:22:41.96\00:22:44.23
That's a little...
00:22:44.26\00:22:45.59
Well, you could do a
little bit more, a bit.
00:22:49.36\00:22:51.53
And then once
they're brown on one side,
00:22:51.57\00:22:54.64
then you're
gonna flip them over,
00:22:54.67\00:22:57.21
but they got to
get nice and brown.
00:22:57.24\00:22:58.91
And be really careful, guys,
00:22:58.94\00:23:01.61
that you do not burn yourself,
00:23:01.64\00:23:03.71
okay?
00:23:03.75\00:23:06.51
Because...
00:23:06.55\00:23:07.88
Has anybody ever
burned theirselves?
00:23:07.92\00:23:10.32
Yeah.
00:23:10.35\00:23:11.69
Yeah.
00:23:11.72\00:23:13.05
What did it feel like?
00:23:13.09\00:23:14.42
It just felt like a
big huge sting and it...
00:23:14.46\00:23:17.66
And it hurt, doesn't it?
00:23:17.69\00:23:19.03
And it like
stayed for a long times.
00:23:19.06\00:23:21.43
And it hurts, doesn't it?
00:23:21.46\00:23:23.03
Mm-hmm. It's not fun.
00:23:23.06\00:23:25.03
So that's why we always
have safety in our minds.
00:23:25.07\00:23:30.97
We always have to be
safe, boys and girls,
00:23:31.01\00:23:33.71
'cause you do not
want to get burned.
00:23:33.74\00:23:35.81
That is not fun.
00:23:35.84\00:23:37.55
It isn't.
00:23:37.58\00:23:38.91
No.
00:23:38.95\00:23:40.28
Okay, you want
to do a couple more?
00:23:40.32\00:23:41.65
Sure. And let's flatten it.
00:23:41.68\00:23:43.02
This one needs to be
flattened out a little bit,
00:23:43.05\00:23:44.69
Gavin, or that's not gonna...
00:23:44.72\00:23:46.82
How's you guys...
00:23:46.86\00:23:48.19
You guys might need
to flatten your sides out
00:23:48.22\00:23:50.89
a little bit more.
00:23:50.93\00:23:55.50
Well, you guys have...
00:23:55.53\00:23:57.80
We could put
this one in, Elayne.
00:23:57.83\00:24:01.37
There, you can put that one in.
00:24:01.40\00:24:03.91
Excuse me, Miss Cinda.
00:24:03.94\00:24:06.41
Yes.
00:24:06.44\00:24:07.78
Ooh, Jaxson and Maia
have some almost ready.
00:24:07.81\00:24:13.38
Look at this.
00:24:13.42\00:24:15.22
That's almost ready.
00:24:15.25\00:24:16.58
I'll show you, boys and
girls, when theirs gets ready.
00:24:16.62\00:24:20.09
Are yours almost
ready Kadence and Amanda?
00:24:20.12\00:24:22.86
Nope.
00:24:22.89\00:24:24.23
Nope?
00:24:24.26\00:24:25.59
It's taking a little longer.
00:24:25.63\00:24:26.96
Can I make a little tiny one?
00:24:27.00\00:24:28.33
Oh, you can make
a little tiny one?
00:24:28.36\00:24:29.70
I did that one.
00:24:29.73\00:24:32.00
Amanda, show the boys
and girls around the world
00:24:32.03\00:24:36.00
what you're making.
00:24:36.04\00:24:37.37
Look.
00:24:40.84\00:24:42.18
You can make all
kinds of fun shapes.
00:24:46.41\00:24:50.12
I'm gonna flatten
yours just a little bit more
00:24:50.15\00:24:52.72
because that's a little thick
00:24:52.75\00:24:56.22
and it's not gonna cook.
00:24:56.26\00:25:00.23
There.
00:25:00.26\00:25:02.53
Do we have any that are done?
00:25:02.56\00:25:05.37
Let's see.
00:25:05.40\00:25:06.74
I'm gonna make
a little tiny one.
00:25:06.77\00:25:08.27
It is smoking.
00:25:08.30\00:25:10.57
Ours aren't done yet, Gavin.
00:25:10.61\00:25:13.51
Close.
00:25:13.54\00:25:15.18
You want one side to get...
00:25:15.21\00:25:17.88
You want one side,
00:25:17.91\00:25:19.25
this bottom side
to be a little brown.
00:25:19.28\00:25:22.05
Let's look.
00:25:22.08\00:25:23.42
Nope, yours aren't ready either.
00:25:23.45\00:25:25.49
I think...
00:25:25.52\00:25:27.32
You have... Oh!
00:25:27.36\00:25:29.76
Show the boys and
girls your little one, Gavin.
00:25:29.79\00:25:32.79
Look at this
little tiny one he made.
00:25:32.83\00:25:35.06
Okay, who's got one ready?
00:25:38.67\00:25:42.20
Oh, Jaxson.
00:25:42.24\00:25:46.31
When you get them
ready, boys and girls,
00:25:46.34\00:25:50.85
you can put your
refried beans on it
00:25:50.88\00:25:54.32
and then you can put
some tomato if you like,
00:25:54.35\00:25:58.49
you can put some
avocado if you like.
00:25:58.52\00:26:01.42
Oh, oh, oh, not in
the skillet, Jaxson.
00:26:01.46\00:26:03.56
Wait till she
gets it out for you.
00:26:03.59\00:26:05.69
Let's see. Is that one ready?
00:26:05.73\00:26:08.30
Jaxson, I think
this one's ready.
00:26:08.33\00:26:10.37
So let's put... Let's put...
00:26:10.40\00:26:14.94
Yep, here you go.
00:26:14.97\00:26:16.30
Let's put it on
your paper towel.
00:26:16.34\00:26:18.57
Okay, I want you to
put some beans on it.
00:26:18.61\00:26:20.84
Do you like avocado?
00:26:20.88\00:26:22.21
Oh, yes
00:26:22.24\00:26:23.58
And tomato?
00:26:23.61\00:26:25.68
I like a lot of stuff.
00:26:25.71\00:26:27.18
Okay.
00:26:27.22\00:26:28.55
Like my brother,
he likes everything.
00:26:28.58\00:26:30.19
Your brother likes everything?
00:26:30.22\00:26:31.55
Mm-hmmm.
00:26:31.59\00:26:32.92
And you like everything?
00:26:32.95\00:26:34.29
Yes.
00:26:34.32\00:26:36.06
Not everything.
00:26:36.09\00:26:39.06
I don't like broccoli.
00:26:39.09\00:26:42.26
Oh, you don't like broccoli.
00:26:42.30\00:26:43.90
I like carrots.
00:26:43.93\00:26:45.50
You like carrots? Yep.
00:26:45.53\00:26:46.87
Okay.
00:26:46.90\00:26:48.24
You want some avocado
on there and some tomato?
00:26:48.27\00:26:50.34
Yes. Maia, would you mind...
00:26:50.37\00:26:51.91
Would you please
pass the tomatoes?
00:26:51.94\00:26:53.71
And, Maia, let's
give you one to make too.
00:26:53.74\00:26:56.64
Here, Maia.
00:26:56.68\00:26:59.48
Okay, let Maia put some beans on
00:26:59.51\00:27:01.32
and then you put some tomato on.
00:27:01.35\00:27:03.49
And, boys and girls,
00:27:03.52\00:27:04.92
you can eat these as soon as
you get yours all grilled up.
00:27:04.95\00:27:11.09
They smell good, don't they?
00:27:11.13\00:27:13.36
Boys and girls,
00:27:13.40\00:27:14.73
don't these look good
enough for you to make at home?
00:27:14.76\00:27:17.70
You can put all
kinds of toppings on them,
00:27:17.73\00:27:20.84
anything you want.
00:27:20.87\00:27:22.27
You could put
even potatoes on them
00:27:22.30\00:27:24.87
because Miss
Linda loves potatoes,
00:27:24.91\00:27:26.91
so she would put potatoes.
00:27:26.94\00:27:28.94
But you can put
anything on you want.
00:27:28.98\00:27:31.81
Guys, you may
need to turn yours.
00:27:31.85\00:27:36.48
Oh, yeah, that's a good one.
00:27:36.52\00:27:40.19
See, boys and girls,
we're getting the bottoms done.
00:27:40.22\00:27:43.89
So, boys and girls, remember,
00:27:43.93\00:27:45.96
anytime you can be in
the kitchen, it's fun.
00:27:45.99\00:27:49.26
Whether you eat or
drink or whatever you do,
00:27:53.50\00:27:56.30
do it all to the glory of God.
00:27:56.34\00:27:57.94
Good job.
00:27:57.97\00:28:00.24
Oh, that's a good one.
00:28:00.28\00:28:03.08
That's a good one.
00:28:03.11\00:28:07.45
Oh, you guys, these are good.
00:28:07.48\00:28:12.15
That's good.
00:28:12.19\00:28:13.76