Hey, campers,
welcome to Kitchen Fun.
00:00:01.33\00:00:02.80
Today, Julie and I are
going to demonstrate to you
00:00:02.83\00:00:05.27
the importance of
safety in the kitchen.
00:00:05.30\00:00:07.50
You know, it's always important
00:00:07.54\00:00:08.87
to have a
responsible adult nearby
00:00:08.90\00:00:10.67
when you begin to cook.
00:00:10.71\00:00:12.71
Julie, what are you doing?
00:00:12.74\00:00:14.41
Playing with knife.
00:00:14.44\00:00:15.78
Oh, woah, no, no.
00:00:15.81\00:00:17.31
Let me take that.
00:00:17.35\00:00:18.91
Always be careful
with sharp things.
00:00:18.95\00:00:20.92
Ask your parents or
someone older than you
00:00:20.95\00:00:22.85
to help you cut,
dice, slice or chop up
00:00:22.88\00:00:25.12
something in the kitchen.
00:00:25.15\00:00:26.49
Yeah.
00:00:26.52\00:00:27.86
And it's also
really important that
00:00:27.89\00:00:29.22
if you're cooking
with the stove or oven
00:00:29.26\00:00:30.79
to make sure and
keep your hands and hair
00:00:30.83\00:00:32.89
away from the heat.
00:00:32.93\00:00:34.23
What do we do? What do we do?
00:00:37.70\00:00:39.60
Oh, don't panic.
00:00:39.63\00:00:40.97
We're just gonna put it
out, calmly and responsibly.
00:00:41.00\00:00:43.74
Now that we know the
importance of fire safety,
00:00:56.08\00:00:58.99
let's go into hygiene, Julie.
00:00:59.02\00:01:02.12
Right.
00:01:02.16\00:01:04.13
It's important
that we wash our hands.
00:01:04.16\00:01:06.26
And if you have long hair,
00:01:06.29\00:01:07.76
make sure to
keep it pulled back.
00:01:07.83\00:01:09.83
It's always good to have
a clean working environment.
00:01:09.86\00:01:12.40
So make sure to
clean those tables,
00:01:12.43\00:01:14.04
pots and pans
before you use them.
00:01:14.10\00:01:16.00
And if you're working
with fruits or vegetables,
00:01:16.04\00:01:18.64
make sure to wash
them under hot water
00:01:18.67\00:01:20.64
before cooking them,
00:01:20.68\00:01:22.14
I'll demonstrate.
00:01:22.18\00:01:24.01
So if you come over
here, grab your vegetables,
00:01:24.05\00:01:27.82
we go take it to the
sink and disinfect them.
00:01:27.85\00:01:33.32
This will work.
00:01:33.36\00:01:35.22
Julia, I don't
think that's how you...
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Almost done... Don't.
00:01:37.13\00:01:39.03
We'll rub it off a little
bit, and we're ready to go.
00:01:39.06\00:01:43.83
Please don't try to
disinfect your vegetables.
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Oh, times almost up.
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We hope that you've all learned
00:01:50.07\00:01:51.41
how to be safe in the kitchen.
00:01:51.44\00:01:52.77
Yeah, quick recap.
00:01:52.81\00:01:54.38
Make sure to
have an adult present
00:01:54.41\00:01:55.98
when using sharp objects.
00:01:56.01\00:01:58.01
Make sure to be extra careful
around fire or hot tools.
00:01:58.05\00:02:01.42
Always wash your hands
and environment when you cook.
00:02:01.45\00:02:04.89
Whether you eat or
drink or whatever you do.
00:02:04.92\00:02:07.59
Do it all to the glory of God.
00:02:07.66\00:02:09.86
Kitchen Fun is up next.
00:02:09.89\00:02:11.46
Hello and welcome to
Kids Camp Kitchen Fun.
00:02:34.98\00:02:40.82
And do you know why
we call this Kitchen Fun?
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You're going to learn
when you watch this program
00:02:43.83\00:02:47.56
because we have
fun in the kitchen.
00:02:47.60\00:02:50.70
Who loves to be in the kitchen?
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Me!
00:02:52.87\00:02:55.40
Boys and girls,
00:02:55.44\00:02:56.77
I hope you love
to be in the kitchen
00:02:56.84\00:02:58.94
as much as we do.
00:02:58.97\00:03:01.11
And you know,
00:03:01.14\00:03:02.58
just relax and
watch our program.
00:03:02.61\00:03:04.91
Don't worry about trying
to write all the recipe down
00:03:04.95\00:03:07.92
because you can go
00:03:07.95\00:03:09.98
to 3abnkidscamp.tv
00:03:10.02\00:03:15.99
and you can
download the recipes,
00:03:16.02\00:03:18.09
and then you'll have them,
00:03:18.13\00:03:19.63
so you don't have to worry,
00:03:19.66\00:03:20.96
you can just watch
and enjoy the program,
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okay? Who's ready to cook?
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Me!
00:03:25.03\00:03:26.50
Let's get started.
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Who would like to know
what we're cooking today?
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Me!
00:03:31.94\00:03:34.14
How about if we make
00:03:34.18\00:03:36.81
sauerkraut and
green bean casserole.
00:03:36.85\00:03:41.48
Ew.
00:03:41.52\00:03:42.85
Okay, how about if we make...
00:03:46.39\00:03:49.89
cornbread and bean casserole?
00:03:53.96\00:03:59.10
Oh, that sounds
better, doesn't it?
00:03:59.13\00:04:01.70
Oh, okay, let's get started.
00:04:01.74\00:04:04.97
Okay, when it's important
00:04:05.01\00:04:08.61
to always have a recipe
00:04:08.64\00:04:11.05
which Miss Cinda has.
00:04:11.08\00:04:13.42
But another thing
that's important when you ever,
00:04:13.45\00:04:17.42
you're working in the kitchen,
boys and girls, is safety.
00:04:17.49\00:04:22.72
So we are working
with electric skillet.
00:04:22.76\00:04:25.89
So always make
sure if you're at home
00:04:25.93\00:04:29.70
that you don't ever turn
on any electrical appliance
00:04:29.73\00:04:34.80
unless you have
an adult with you
00:04:34.84\00:04:36.77
or use knives or
anything because,
00:04:36.81\00:04:39.44
boys and girls, the
safety is so important.
00:04:39.47\00:04:42.84
So we have assistants
00:04:42.88\00:04:45.25
that are with
each group of children
00:04:45.28\00:04:47.65
to make sure
that we're all safe.
00:04:47.68\00:04:50.39
So make sure you're safe, okay?
00:04:50.45\00:04:52.55
Okay, kids or assistants,
turn on your electric skillet,
00:04:52.59\00:04:57.29
you'll want to turn them
on to between 350 and 400.
00:04:57.33\00:05:02.23
And, kids, I want you to take,
00:05:02.26\00:05:05.60
I'll hand you, yours Tucker,
00:05:05.63\00:05:08.14
you two will work
together, okay, on this skillet.
00:05:08.17\00:05:11.57
Tucker, you're gonna
work with me in my skillet.
00:05:11.61\00:05:13.88
So I'll hand you stuff.
00:05:13.91\00:05:15.24
Kids, pour in just about
00:05:15.28\00:05:18.98
half of your
oil in your skillet.
00:05:19.01\00:05:21.78
You don't want all of
it because to be healthy,
00:05:21.82\00:05:25.25
we do not want
to use a lot of oil.
00:05:25.29\00:05:28.02
That's good, Tucker.
00:05:28.06\00:05:29.39
No, no, just half.
00:05:29.42\00:05:30.76
Okay.
00:05:30.83\00:05:32.19
We don't wanna use a lot of oil.
00:05:32.23\00:05:34.20
But your body does need some,
so we just want a little bit.
00:05:34.20\00:05:37.77
Now put in your onions,
00:05:37.80\00:05:40.00
we've chopped
your onions for you.
00:05:40.04\00:05:41.67
So put in your onions.
00:05:41.70\00:05:43.47
We decided to chop
the onions so that one,
00:05:43.51\00:05:47.14
you didn't have
to use sharp knives.
00:05:47.18\00:05:49.38
And two, does onions
bother anybody's eyes?
00:05:49.41\00:05:54.45
Yes.
00:05:54.48\00:05:55.82
We didn't think
you'd all want to be
00:05:55.85\00:05:57.69
crying on the set.
00:05:57.72\00:06:00.59
You want to be
crying on the set?
00:06:00.62\00:06:03.06
No!
00:06:03.09\00:06:05.59
Okay, now take your
spatulas, this is, take your,
00:06:05.63\00:06:09.96
this is a spatula and take it
00:06:10.00\00:06:13.27
and stir your
onions into the oil
00:06:13.34\00:06:15.34
and make sure they're all coated
00:06:15.37\00:06:17.11
because we don't
want them to burn.
00:06:17.14\00:06:19.61
Stir, stir them up real good.
00:06:19.64\00:06:22.01
And take turns.
00:06:22.04\00:06:24.15
We're working in pairs.
00:06:24.18\00:06:25.65
So take turns, not
just one person so.
00:06:25.68\00:06:30.39
And if you don't have
that kind of a spatula,
00:06:30.42\00:06:33.79
you can use this
kind of a spatula
00:06:33.86\00:06:36.29
because all of our
spatulas here at the studio
00:06:36.32\00:06:39.93
are what we call heat resistant.
00:06:40.00\00:06:42.90
So these we can go up
to about 450 degrees tough,
00:06:42.93\00:06:47.30
so they won't burn.
00:06:47.34\00:06:48.67
So you, if you don't have
the other kind of a spatula,
00:06:48.70\00:06:52.97
you can use this one.
00:06:53.01\00:06:54.81
Okay, now, I want
you to add to that
00:06:54.84\00:06:58.41
your chopped red pepper.
00:06:58.45\00:07:02.22
And spread your
onions out, boys and girls.
00:07:02.25\00:07:05.15
Don't leave them in a big pile.
00:07:05.19\00:07:06.92
See Tucker,
00:07:06.99\00:07:08.32
you want to
spread your onions out
00:07:08.36\00:07:09.89
so they'll all cook.
00:07:09.92\00:07:11.49
Very good.
00:07:11.53\00:07:12.86
Now mix them up.
00:07:12.89\00:07:14.20
You need to get
all your peppers out.
00:07:14.23\00:07:16.13
You can use your
fingers if you want.
00:07:16.16\00:07:18.00
You've all washed your hands
so if you need to use them.
00:07:18.03\00:07:22.20
That's okay.
00:07:22.24\00:07:23.61
Because we use our
hands in cooking, don't we?
00:07:23.64\00:07:27.48
There you go.
00:07:27.51\00:07:30.55
Let's take that, I
don't want right in there.
00:07:30.58\00:07:32.51
Okay.
00:07:32.55\00:07:34.05
All right.
00:07:34.12\00:07:35.45
And you have paper towels
here if you guys need them.
00:07:35.48\00:07:39.09
You wanna put that
right down there, honey,
00:07:39.12\00:07:40.99
and here's Tucker some for you
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and there's some few,
Jonah, you all have paper towels
00:07:42.56\00:07:45.06
and if you need
more let me know.
00:07:45.09\00:07:47.20
Okay, now you're gonna
have, I want you guys to take,
00:07:47.23\00:07:50.77
pick this up and smell it
00:07:50.83\00:07:53.54
and tell me what this is?
00:07:53.60\00:07:56.17
Jonah.
00:07:56.20\00:07:58.61
Get it right, Jonah.
00:07:58.64\00:08:00.41
And let now Kadence smell it.
00:08:00.44\00:08:04.48
Can you guys say
really loud what this is?
00:08:04.51\00:08:07.18
Garlic!
00:08:07.25\00:08:08.75
Very good.
00:08:08.78\00:08:10.52
Who thinks garlic
is healthy for you?
00:08:10.55\00:08:14.12
You're all right,
it is healthy for you.
00:08:14.19\00:08:17.29
So put your
chopped garlic in there.
00:08:17.36\00:08:19.89
Get it all in there.
00:08:19.93\00:08:23.47
That's good garlic.
00:08:23.50\00:08:25.17
Here, you got a spatula too,
00:08:25.20\00:08:27.77
you can use your
spatula to get it in.
00:08:27.80\00:08:30.31
Here, I'll hold this
00:08:30.34\00:08:31.67
and you can get all
your garlic in there.
00:08:31.71\00:08:33.78
And make sure you
stir it around kids
00:08:33.81\00:08:36.21
because you don't
want your garlic to burn,
00:08:36.24\00:08:38.78
because garlic
cooks very fast, okay?
00:08:38.81\00:08:42.02
So you do not want that to burn.
00:08:42.05\00:08:44.09
So make sure you
stir it around good.
00:08:44.12\00:08:46.96
There you go,
stir it around good.
00:08:46.99\00:08:50.53
Okay... I think it's burning.
00:08:50.56\00:08:52.09
Now, it's not burning.
00:08:52.13\00:08:54.00
Now, oh, here's
gonna be a harder question.
00:08:54.00\00:08:58.00
I want you to pick up
this brown powder stuff
00:08:58.03\00:09:01.87
or reddish brown and smell it
00:09:01.90\00:09:04.74
and tell me what this is?
00:09:04.77\00:09:08.81
Cinnamon?
00:09:08.84\00:09:10.18
No.
00:09:10.21\00:09:13.31
Elijah?
00:09:13.35\00:09:14.68
Paprika?
00:09:14.72\00:09:16.05
No. A chili?
00:09:16.08\00:09:18.15
Oh, wait, wait, wait,
wait, wait, what did Charis say?
00:09:18.19\00:09:22.09
Chili.
00:09:22.12\00:09:23.46
You're right.
00:09:23.49\00:09:24.83
It's chili powder.
00:09:24.86\00:09:27.76
Doesn't it smell good?
00:09:27.76\00:09:31.00
This is not a hot
chili, no, it's not a hot one.
00:09:31.03\00:09:34.14
This is a mild, you wanna...
00:09:34.17\00:09:36.57
Oh, your skillet's not on here.
00:09:36.60\00:09:39.01
You pour, put this in,
be careful not to touch.
00:09:39.04\00:09:42.48
Yes... Should we measure it?
00:09:42.51\00:09:44.65
This is, oh, you
know what, good point.
00:09:44.68\00:09:48.88
You can put in one teaspoon
00:09:48.92\00:09:52.82
if you don't like a
lot of chili powder,
00:09:52.85\00:09:55.19
but if you like a lot, I
had Tucker put all mine in
00:09:55.22\00:09:58.69
because I like the flavor.
00:09:58.73\00:10:01.40
Let's see.
00:10:01.43\00:10:02.76
There you go.
00:10:05.60\00:10:06.94
Good thing you,
00:10:07.00\00:10:08.34
good thing Jonah for telling me.
00:10:08.37\00:10:10.17
Okay, Kadence, if you don't,
00:10:10.21\00:10:11.64
if you guys liked a
lot of chili powder,
00:10:11.67\00:10:14.04
you can add it
all, if you don't,
00:10:14.08\00:10:16.08
you can add just one teaspoon.
00:10:16.11\00:10:20.12
What would you like?
00:10:20.18\00:10:21.52
Teaspoon.
00:10:21.55\00:10:22.88
Okay, let's get her
a teaspoon and measure.
00:10:22.92\00:10:26.15
And stir it all up.
00:10:26.19\00:10:29.79
Good.
00:10:29.82\00:10:31.16
Okay.
00:10:34.73\00:10:36.06
Now you should have
some cayenne pepper on there.
00:10:39.43\00:10:44.14
This is hot.
00:10:44.17\00:10:46.01
So if you don't want
hot stuff, don't put it in.
00:10:46.04\00:10:49.91
And if you do like hot stuff,
00:10:49.98\00:10:52.21
you can put it
in just a little bit
00:10:52.25\00:10:54.68
because if you put it all
in, it's gonna be pretty hot.
00:10:54.72\00:10:59.49
What do you want...
Do you want, do you like?
00:10:59.52\00:11:02.89
Let's, we like cut
stuff don't we know?
00:11:02.92\00:11:05.29
No.
00:11:05.33\00:11:08.96
Well, we might,
Miss Cinda have samples.
00:11:09.00\00:11:12.57
But my, the one I made
you to eat you won't have,
00:11:12.60\00:11:15.27
doesn't have it in there.
00:11:15.30\00:11:16.67
Okay, stir it up.
00:11:16.71\00:11:18.04
Mine will.
00:11:21.28\00:11:22.61
Do you like it?
00:11:22.64\00:11:24.01
Oh, I do.
00:11:24.05\00:11:25.58
Okay.
00:11:25.61\00:11:27.22
Do you guys have all
that stirred up really good?
00:11:27.28\00:11:31.29
Good job, boys.
00:11:31.32\00:11:32.95
Do you guys all have it stirred,
00:11:32.99\00:11:34.32
you know what?
00:11:34.36\00:11:35.69
Let's move you over a
little bit so you can...
00:11:35.72\00:11:37.93
Is that better?
00:11:37.96\00:11:39.53
Whoa.
00:11:39.56\00:11:41.13
Oh, geez, right did you
guys put all your cayenne?
00:11:41.16\00:11:45.07
Did you put all your cayenne in?
00:11:45.10\00:11:48.07
We're gonna be sneezing.
00:11:48.10\00:11:52.14
How is it, girls? Good.
00:11:52.17\00:11:53.84
Oh, you guys,
that looks awesome.
00:11:53.91\00:11:56.91
Okay kids,
00:11:56.98\00:11:58.38
now you may add your tomatoes,
00:11:58.41\00:12:02.85
your and add your tomatoes
00:12:02.88\00:12:06.45
and get that simmering.
00:12:06.49\00:12:09.79
You can add all
of your tomatoes.
00:12:09.82\00:12:14.30
Yes, Tucker, I'm
gonna get you your tomatoes.
00:12:14.30\00:12:17.77
It's okay. It'll be fine.
00:12:17.80\00:12:19.13
If you just
leave it. There you go.
00:12:19.17\00:12:21.74
You can put it
down like this too.
00:12:21.77\00:12:23.57
Okay.
00:12:27.68\00:12:30.11
And you have tomato sauce.
00:12:30.15\00:12:34.08
The other red
liquid is tomato sauce.
00:12:34.12\00:12:36.79
You add it all.
00:12:36.85\00:12:38.25
Let's get it all
in there, Tucker.
00:12:43.59\00:12:46.13
There you go.
00:12:46.16\00:12:47.66
Okay, stir it up good.
00:12:47.66\00:12:51.40
Now, you have two
different kinds of beans
00:12:51.43\00:12:56.27
on your tray.
00:12:56.30\00:12:57.77
Who can tell me
00:12:57.81\00:12:59.27
and you can
taste it if you want,
00:12:59.31\00:13:01.34
if you wanna see
what it really is.
00:13:01.38\00:13:03.95
I want you to taste
the... Is that red beans?
00:13:03.98\00:13:06.38
Or just in.
00:13:06.41\00:13:07.75
Oh, you, you
girls are just smart.
00:13:07.78\00:13:10.19
Okay, we're...
00:13:10.22\00:13:12.15
You're just very smart.
00:13:12.19\00:13:14.29
Okay, I'll, Elijah...
00:13:14.32\00:13:17.03
I think these are pinto beans.
00:13:17.06\00:13:19.79
You taste that and see
if that's a pinto bean?
00:13:19.83\00:13:24.43
Red beans.
00:13:24.47\00:13:25.97
No.
00:13:26.00\00:13:28.20
I was over by your skillet.
00:13:28.24\00:13:32.31
And your cayenne pepper got me.
00:13:32.34\00:13:34.34
Yeah.
00:13:34.38\00:13:35.71
Okay, that's not right.
00:13:35.74\00:13:37.11
Well, I guess red bean
is not the official name.
00:13:37.15\00:13:41.25
What do you think this bean is?
00:13:41.28\00:13:43.18
Kidney beans. Very good.
00:13:43.22\00:13:45.79
Your red beans is kidney beans.
00:13:45.82\00:13:49.46
So add all of your kidney beans.
00:13:49.49\00:13:53.46
Add all of your kidney beans,
you're gonna need your hands.
00:13:53.50\00:13:56.26
It's heavy.
00:13:56.30\00:13:58.77
Very good, add
all your kidney beans.
00:13:58.80\00:14:02.07
Now taste these beans
and tell me what these...
00:14:02.10\00:14:06.24
Now tell me what the
light brown beans are?
00:14:06.27\00:14:09.48
Who can tell me what
the light brown beans are?
00:14:09.51\00:14:12.15
Pinto.
00:14:12.18\00:14:13.52
Pinto.
00:14:13.55\00:14:14.88
Pinto beans.
00:14:14.92\00:14:16.25
Say it real loud.
00:14:16.28\00:14:17.62
Pinto beans.
00:14:17.65\00:14:18.99
That's right.
00:14:19.02\00:14:20.36
You guys are so smart.
00:14:20.39\00:14:21.89
Put all your pinto beans in.
00:14:21.92\00:14:26.09
You got it, put.
00:14:26.13\00:14:27.50
It's okay, we'll wipe it off.
00:14:27.50\00:14:28.83
I'll wipe it off
while you do that, okay?
00:14:28.86\00:14:30.43
Okay, put all your pinto beans
in and stir that up real good.
00:14:30.47\00:14:35.70
Now what I want you
to do and assistants,
00:14:35.74\00:14:39.04
you're going to
have to take this mixture
00:14:39.07\00:14:42.81
and put all this mixture
00:14:42.84\00:14:45.65
into your 9x13 pan, okay?
00:14:45.68\00:14:51.59
So we're gonna
unplug our skillet.
00:14:51.62\00:14:56.16
And I'm gonna
hold the skillet up
00:14:56.19\00:14:57.96
and I'll hold
yours up for you, Jonah.
00:14:57.99\00:14:59.96
So, assistants, you
can hold the skillet up,
00:15:00.06\00:15:03.03
and we're gonna dump it.
00:15:03.06\00:15:04.90
Can you take
the spatula, Tucker?
00:15:04.93\00:15:06.77
There you go.
00:15:06.84\00:15:08.17
We're gonna dump
it all into there.
00:15:08.20\00:15:12.94
There you go. Now spread it out.
00:15:12.97\00:15:14.71
So, yep, pour it into the thing.
00:15:18.91\00:15:21.38
Spread it out and
let me help you guys now.
00:15:21.42\00:15:24.89
Yes, yes.
00:15:24.92\00:15:27.29
You can if you want.
00:15:27.36\00:15:30.53
We can spray it
also the top sides to it.
00:15:30.56\00:15:35.06
It does help it not to stick.
00:15:35.10\00:15:36.73
Very good, Jonah.
00:15:36.77\00:15:38.90
Okay.
00:15:38.93\00:15:41.04
Let me put yours in.
00:15:41.07\00:15:42.40
There we go.
00:15:45.84\00:15:47.54
Okay, spread that out.
00:15:47.58\00:15:48.91
Okay, now we're going to put
00:15:52.51\00:15:55.35
corn bread topping on it.
00:15:55.38\00:15:58.29
So get it all spread out
even and you can take your pan,
00:15:58.32\00:16:03.49
your nonstick cooking spray,
00:16:03.56\00:16:05.99
and spray the top edges.
00:16:06.03\00:16:10.87
Mm-hmm.
00:16:10.90\00:16:13.10
Spray all around the
top in the inside edges.
00:16:13.13\00:16:18.87
What?
00:16:18.91\00:16:20.28
Oliver, I think
you're doing great.
00:16:24.68\00:16:27.78
Oh, but you know what?
00:16:27.82\00:16:29.32
You don't have to hold your can,
00:16:29.35\00:16:30.82
you can't hold
your can upside down.
00:16:30.89\00:16:32.92
Let me show you,
just do like this.
00:16:32.95\00:16:38.16
There you go.
00:16:38.19\00:16:39.56
Okay, now set this aside.
00:16:39.59\00:16:42.06
Okay, kids,
00:16:42.10\00:16:43.43
here's what I
want you to do now,
00:16:43.47\00:16:45.20
you're gonna
take your red bowls.
00:16:45.23\00:16:47.20
You're gonna take all
of your corn meal mixture.
00:16:50.91\00:16:54.28
This is Miss
Cinda's cornbread recipe
00:16:54.31\00:16:57.55
and at home you can take,
00:16:57.61\00:16:58.95
I'm sorry, did I
move that for you?
00:16:58.98\00:17:00.75
You're gonna take all of
Miss Cinda's cornbread mixture
00:17:00.78\00:17:05.29
and pour it into your red bowl.
00:17:05.32\00:17:07.59
Good job, Tucker.
00:17:16.03\00:17:17.37
Is this milk?
00:17:17.40\00:17:19.17
This now what I have given you
00:17:19.20\00:17:23.27
this is your almond milk.
00:17:23.30\00:17:27.08
But wait, you're given two,
00:17:27.11\00:17:32.11
this as a test.
00:17:32.15\00:17:33.52
Let's see how
much you guys know.
00:17:33.55\00:17:35.32
You're given two
one cup measuring cups.
00:17:35.35\00:17:39.75
We need to
measure our almond milk.
00:17:39.79\00:17:43.53
Boys and girls, do you
know the answer to this?
00:17:43.56\00:17:46.56
This is a trick question.
00:17:46.59\00:17:49.53
Okay, which one would
I put my almond milk in?
00:17:49.56\00:17:54.70
Left one.
00:17:54.74\00:17:56.14
Hold up the one I
would put my almond milk in.
00:17:56.17\00:17:59.61
Now who can tell me,
why would I put my...
00:17:59.64\00:18:02.64
Why can I put my
almond milk in this?
00:18:02.68\00:18:06.11
Yeah. Well, there is.
00:18:06.15\00:18:07.92
Well, this one's
easier to pour out.
00:18:07.95\00:18:11.85
You actually have the liquid one
00:18:11.89\00:18:13.62
actually pours I think
more accurate for liquid.
00:18:13.69\00:18:16.86
And when you're
measuring a liquid,
00:18:16.89\00:18:19.69
I'm gonna stand back here
so I don't have my back to you.
00:18:19.73\00:18:22.90
When you're pouring them,
when you're measuring a liquid
00:18:22.93\00:18:26.30
you always put, set it down.
00:18:26.33\00:18:29.80
You don't want to do like this.
00:18:29.84\00:18:32.11
Because like
you're trying to pour in
00:18:32.14\00:18:34.08
and look like what am I doing?
00:18:34.11\00:18:37.75
Yeah, so is my
measurement gonna be even?
00:18:37.78\00:18:40.25
No.
00:18:40.32\00:18:41.65
No, so you wanna find your one,
00:18:41.68\00:18:45.45
see, you don't
just fill it to the top.
00:18:45.49\00:18:47.92
Find where the top line
is where it says one cup.
00:18:47.96\00:18:52.69
Then you set your cup down
on the counter and look down.
00:18:52.73\00:18:58.17
And as you're pouring,
00:18:58.20\00:18:59.77
make sure you get it even, okay?
00:18:59.80\00:19:03.10
Whose one cup did I take?
00:19:03.14\00:19:05.37
Oh, I took ours.
00:19:05.41\00:19:06.91
Okay.
00:19:06.94\00:19:08.58
Okay, so find your one cup.
00:19:08.61\00:19:10.98
Where's the one cup line?
00:19:11.01\00:19:12.71
There you go.
00:19:12.75\00:19:14.08
Now pour in your milk
00:19:14.15\00:19:15.88
just to the one
top of the one cup.
00:19:15.92\00:19:18.82
Make sure you get it good.
00:19:18.85\00:19:21.29
Make sure you get it even.
00:19:21.32\00:19:24.89
What happens if you
get too much liquid?
00:19:24.93\00:19:30.27
It's gonna be dry.
00:19:30.30\00:19:31.90
Oh, no soggy. You're right.
00:19:31.93\00:19:33.34
You're right, Jonah,
it's gonna be too liquidity
00:19:33.37\00:19:36.14
and then you were not
gonna get a nice bread.
00:19:36.17\00:19:38.21
Uh-huh, wait a minute, Tucker.
00:19:38.24\00:19:39.67
I need you to look at that.
00:19:39.71\00:19:41.91
Boys and girls,
can you see this?
00:19:41.94\00:19:44.15
Tucker, tell me what
I'm gonna say about that.
00:19:44.18\00:19:48.42
It's too high.
00:19:48.45\00:19:49.92
What is it? It's too high.
00:19:49.95\00:19:51.59
That's right.
So it got too high.
00:19:51.62\00:19:53.66
So you need to pour some out,
00:19:53.69\00:19:57.63
and get it just to the level,
00:19:57.66\00:19:59.53
you need to get way
down so you can see.
00:19:59.56\00:20:03.00
Now is that even?
00:20:03.03\00:20:04.37
What do you think, Tucker?
00:20:08.07\00:20:09.67
A little too high.
00:20:09.70\00:20:11.04
A little too high, okay,
put a little bit back in.
00:20:11.07\00:20:14.58
Make sure our
measurements are good.
00:20:14.61\00:20:16.64
Okay, now you can
pour it in your bowl.
00:20:16.71\00:20:19.11
And then take your spatulas.
00:20:19.15\00:20:21.68
And before you stir
it up, you need to add
00:20:21.72\00:20:24.25
one tablespoon of milk also.
00:20:24.29\00:20:29.06
It takes one cup
00:20:29.09\00:20:30.49
plus one tablespoon, okay?
00:20:30.53\00:20:33.23
Now, the tablespoon has
00:20:36.60\00:20:39.53
a T and a B and a S on it.
00:20:39.57\00:20:43.20
Which one has a
T and a B and a S?
00:20:43.24\00:20:47.71
This one. Very good.
00:20:47.74\00:20:50.88
Okay, now stir it up
and you wanna make sure
00:20:50.91\00:20:53.85
you stir it up.
00:20:53.88\00:20:55.45
You won't get all the
lumps out and that's okay.
00:20:55.48\00:21:00.49
You do not have to
get all of the lumps out.
00:21:00.56\00:21:03.53
Okay?
00:21:03.56\00:21:06.73
We mixed it up really good.
00:21:06.80\00:21:08.83
You did, let me see, Elijah.
00:21:08.86\00:21:12.07
Let me get a scooper and
see if there's any powder
00:21:12.10\00:21:16.20
on the bottom.
00:21:16.24\00:21:18.01
You did, you boys did perfect.
00:21:18.04\00:21:22.08
That's awesome.
00:21:22.11\00:21:24.21
So, boys and girls,
when you're stirring
00:21:24.25\00:21:26.98
you want to go around
the edge like these boys did.
00:21:27.02\00:21:30.59
And then you go around
and then go to the bottom lift
00:21:30.65\00:21:35.12
and turn over.
00:21:35.16\00:21:36.49
Look, no powder.
00:21:36.52\00:21:38.56
You guys did awesome.
00:21:38.59\00:21:40.80
We never even did that.
00:21:40.86\00:21:42.33
Wow.
00:21:42.36\00:21:45.23
Are you guys done too?
00:21:45.27\00:21:49.07
Perfect.
00:21:49.10\00:21:50.87
Excuse me, Miss Cinda.
00:21:50.91\00:21:52.24
Yes, Scarlett. Is ours okay?
00:21:52.27\00:21:54.44
Let me see.
00:21:54.48\00:21:55.94
So the test is, boys and girls,
00:21:55.98\00:21:58.25
go all the way around the side,
00:21:58.28\00:22:03.02
like this.
00:22:03.05\00:22:04.65
And then let's go on the bottom.
00:22:04.69\00:22:06.86
Oh, am I gonna see white powder?
00:22:06.89\00:22:09.09
No.
00:22:09.12\00:22:10.46
It's not, you
guys did perfect, yes.
00:22:10.53\00:22:14.10
All right, you
want me to check yours?
00:22:14.10\00:22:15.80
Okay, let's see.
00:22:15.83\00:22:18.47
Okay, the big test, all
the way around the side.
00:22:18.50\00:22:23.71
And come up from the bottom,
00:22:23.77\00:22:26.64
perfect, you're awesome.
00:22:26.68\00:22:30.75
Okay, now take it.
00:22:30.81\00:22:32.88
Pour it on the top
of your bean mixture
00:22:32.91\00:22:36.08
and spread it out very gently.
00:22:36.12\00:22:38.95
You don't wanna mix it up.
00:22:38.99\00:22:40.46
It's only
supposed to be on the top.
00:22:40.52\00:22:44.09
Let's check.
00:22:44.13\00:22:46.86
Oh, you want me to check yours?
00:22:46.90\00:22:48.53
Very good, Tucker.
00:22:48.56\00:22:50.30
Now pour it on top.
00:22:50.33\00:22:52.03
And let me check yours.
00:22:52.07\00:22:53.47
Okay, let's see what we got.
00:22:53.50\00:22:55.84
Oh, you gonna,
00:22:55.87\00:22:57.87
am I gonna find powder, Kadence?
00:22:57.91\00:23:00.28
Jonah, am I gonna find powder?
00:23:00.31\00:23:02.18
Oh, Jonah is sure,
I'm not gonna find powder.
00:23:02.21\00:23:05.58
Perfect!
00:23:05.61\00:23:07.68
Yay!
00:23:07.72\00:23:09.72
Okay.
00:23:09.75\00:23:11.09
Now let's turn this over.
00:23:11.12\00:23:12.45
You can just lay it down.
00:23:12.49\00:23:14.96
Now pour that take,
you take your spatula.
00:23:14.99\00:23:18.33
And now remember,
you're gonna need your spatula,
00:23:18.36\00:23:21.26
or you can get it out as well.
00:23:21.30\00:23:22.76
Jonah hold the bowl
and you can scrape it out.
00:23:22.80\00:23:25.00
You're gonna put it on,
00:23:25.03\00:23:26.37
but just gently
spread it on the top.
00:23:26.40\00:23:29.30
Because you do not
wanna mix it in your beans,
00:23:29.34\00:23:32.47
you want it to just bake on top?
00:23:32.51\00:23:36.81
Very good.
00:23:36.85\00:23:38.98
You got here, Tucker.
00:23:39.01\00:23:40.38
How about if I hold the bowl
00:23:40.42\00:23:42.42
and you scrape
the rest of it out?
00:23:42.45\00:23:44.32
Make sure you guys
use your rubber spatulas
00:23:44.35\00:23:47.66
to get all of your
cornbread batter out.
00:23:47.69\00:23:51.63
Yes, Elijah.
00:23:51.66\00:23:53.40
Can we lick the bowl?
00:23:53.46\00:23:55.30
Can you lick the bowl?
00:23:55.33\00:23:57.10
You know, actually you can
because there's no eggs in it.
00:23:57.13\00:24:02.34
But thank you for asking.
00:24:02.37\00:24:05.84
You getting it all, Tucker.
00:24:05.87\00:24:07.58
So just evenly
and gently put it on
00:24:07.61\00:24:11.41
and spread it
over the top, okay?
00:24:11.45\00:24:16.15
And here, you want me to,
would you like me to help you?
00:24:16.18\00:24:19.62
Okay.
00:24:19.65\00:24:20.99
And then I want you to
spread it over the top.
00:24:21.02\00:24:23.53
Okay.
00:24:23.56\00:24:25.06
So, boys and girls, at home,
00:24:25.09\00:24:27.23
I want you to make
sure that you get it.
00:24:27.30\00:24:29.16
See how we're
getting it all out.
00:24:29.20\00:24:31.60
You wanna make sure that's why
00:24:31.63\00:24:33.03
you have these rubber spatulas,
00:24:33.07\00:24:35.04
you can get it
all out and that way
00:24:35.07\00:24:38.64
you'll have
enough cornbread topping.
00:24:38.67\00:24:40.64
Yes?
00:24:40.68\00:24:42.01
Do you get to eat it afterwards?
00:24:42.04\00:24:44.01
You sure can.
00:24:44.05\00:24:46.58
You like cornbread?
00:24:46.61\00:24:48.92
I never tasted it...
00:24:48.95\00:24:50.95
Oh, well, then for
sure we need to taste it.
00:24:50.99\00:24:55.12
And since you asked so nice,
00:24:55.16\00:24:56.89
we're gonna let
you taste it first.
00:24:56.93\00:25:00.73
There you go.
00:25:00.76\00:25:03.26
Yummy. Yummy.
00:25:03.30\00:25:05.60
There you go.
00:25:09.07\00:25:13.91
There you go.
00:25:13.98\00:25:17.98
Let's get you some.
00:25:18.01\00:25:22.15
Who loves to be in the kitchen?
00:25:22.18\00:25:24.69
Me!
00:25:24.72\00:25:27.19
Who learned something new today?
00:25:27.26\00:25:29.62
Me!
00:25:29.66\00:25:30.99
Okay.
00:25:33.80\00:25:37.87
Boys and girls,
00:25:37.90\00:25:39.23
I hope you love
to be in the kitchen.
00:25:39.27\00:25:41.74
And remember anytime
you can be in the kitchen,
00:25:41.77\00:25:44.91
it's fun.
00:25:44.94\00:25:46.84
There you go, guys.
00:25:46.88\00:25:48.21
Whether you eat or
drink or whatever you do,
00:25:48.24\00:25:50.75
do it all to the glory of God.
00:25:50.81\00:25:52.81