Hey, campers,
welcome to Kitchen Fun.
00:00:01.36\00:00:02.86
Today, Julie and I are
going to demonstrate to you
00:00:02.90\00:00:05.33
the importance of
safety in the kitchen.
00:00:05.37\00:00:07.54
You know, it's always important
00:00:07.57\00:00:08.90
to have a
responsible adult nearby
00:00:08.94\00:00:10.71
when you begin to cook.
00:00:10.74\00:00:12.77
Julie, what are you doing?
00:00:12.81\00:00:14.48
Playing with knife.
00:00:14.51\00:00:15.84
Oh, woah, no, no.
00:00:15.88\00:00:17.35
Let me take that.
00:00:17.38\00:00:18.98
Always be careful
with sharp things.
00:00:19.01\00:00:20.98
Ask your parents or
someone older than you
00:00:21.02\00:00:22.92
to help you cut,
dice, slice or chop up
00:00:22.95\00:00:25.19
something in the kitchen.
00:00:25.22\00:00:26.55
Yeah.
00:00:26.59\00:00:27.92
And it's also
really important that
00:00:27.96\00:00:29.29
if you're cooking
with the stove or oven
00:00:29.32\00:00:30.86
to make sure and
keep your hands and hair
00:00:30.89\00:00:32.96
away from the heat.
00:00:32.99\00:00:34.33
What do we do? What do we do?
00:00:37.80\00:00:39.70
Oh, don't panic.
00:00:39.73\00:00:41.07
We're just gonna put it
out, calmly and responsibly.
00:00:41.10\00:00:43.81
Now that we know the
importance of fire safety,
00:00:56.18\00:00:59.09
let's go into hygiene, Julie.
00:00:59.12\00:01:02.16
Right.
00:01:02.19\00:01:04.13
It's important
that we wash our hands.
00:01:04.16\00:01:06.29
And if you have long hair,
00:01:06.33\00:01:07.83
make sure to
keep it pulled back.
00:01:07.86\00:01:09.90
It's always good to have
a clean working environment.
00:01:09.93\00:01:12.47
So make sure to
clean those tables,
00:01:12.50\00:01:14.10
pots and pans
before you use them.
00:01:14.14\00:01:16.07
And if you're working
with fruits or vegetables,
00:01:16.10\00:01:18.71
make sure to wash
them under hot water
00:01:18.74\00:01:20.68
before cooking them,
00:01:20.71\00:01:22.21
I'll demonstrate.
00:01:22.24\00:01:24.05
So if you come over
here, grab your vegetables,
00:01:24.08\00:01:27.88
we go take it to the
sink and disinfect them.
00:01:27.92\00:01:33.39
This will work.
00:01:33.42\00:01:35.29
Julia, I don't
think that's how you...
00:01:35.32\00:01:37.16
Almost done... Don't.
00:01:37.19\00:01:39.09
We'll rub it off a little
bit, and we're ready to go.
00:01:39.13\00:01:43.93
Please don't try to
disinfect your vegetables.
00:01:43.97\00:01:47.00
Oh, times almost up.
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We hope that you've all learned
00:01:50.14\00:01:51.47
how to be safe in the kitchen.
00:01:51.51\00:01:52.84
Yeah, quick recap.
00:01:52.87\00:01:54.48
Make sure to
have an adult present
00:01:54.51\00:01:56.08
when using sharp objects.
00:01:56.11\00:01:58.11
Make sure to be extra careful
around fire or hot tools.
00:01:58.15\00:02:01.45
Always wash your hands
and environment when you cook.
00:02:01.48\00:02:04.92
Whether you eat or
drink or whatever you do.
00:02:04.95\00:02:07.62
Do it all to the glory of God.
00:02:07.66\00:02:09.89
Kitchen Fun is up next.
00:02:09.92\00:02:11.49
Hello and welcome to
Kids Camp Kitchen Fun.
00:02:35.05\00:02:40.89
And do you know why
we call this Kitchen Fun?
00:02:40.92\00:02:43.83
You're going to learn
when you watch this program
00:02:43.86\00:02:47.63
because we have
fun in the kitchen.
00:02:47.66\00:02:50.80
Who loves to be in the kitchen?
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Me!
00:02:52.97\00:02:55.50
Boys and girls,
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I hope you love
to be in the kitchen
00:02:56.91\00:02:59.04
as much as we do.
00:02:59.07\00:03:01.14
And you know,
00:03:01.18\00:03:02.61
just relax and
watch our program.
00:03:02.64\00:03:04.95
Don't worry about trying
to write all the recipe down
00:03:04.98\00:03:07.95
because you can go
00:03:07.98\00:03:10.02
to 3abnkidscamp.tv
00:03:10.05\00:03:16.02
and you can
download the recipes,
00:03:16.06\00:03:18.13
and then you'll have them,
00:03:18.16\00:03:19.66
so you don't have to worry,
00:03:19.69\00:03:21.03
you can just watch
and enjoy the program,
00:03:21.06\00:03:22.90
okay? Who's ready to cook?
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Me!
00:03:25.10\00:03:26.57
Let's get started.
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Who would like to know
what we're cooking today?
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Me!
00:03:32.01\00:03:34.18
How about if we make
00:03:34.21\00:03:36.85
sauerkraut and
green bean casserole.
00:03:36.88\00:03:41.55
Ew.
00:03:41.58\00:03:42.92
Okay, how about if we make...
00:03:46.45\00:03:49.96
cornbread and bean casserole?
00:03:54.00\00:03:59.20
Oh, that sounds
better, doesn't it?
00:03:59.23\00:04:01.74
Oh, okay, let's get started.
00:04:01.77\00:04:05.01
Okay, when it's important
00:04:05.04\00:04:08.64
to always have a recipe
00:04:08.68\00:04:11.08
which Miss Cinda has.
00:04:11.11\00:04:13.42
But another thing
that's important when you ever,
00:04:13.45\00:04:17.45
you're working in the kitchen,
boys and girls, is safety.
00:04:17.49\00:04:22.76
So we are working
with electric skillet.
00:04:22.79\00:04:25.93
So always make
sure if you're at home
00:04:25.96\00:04:29.76
that you don't ever turn
on any electrical appliance
00:04:29.80\00:04:34.87
unless you have
an adult with you
00:04:34.90\00:04:36.84
or use knives or
anything because,
00:04:36.87\00:04:39.51
boys and girls, the
safety is so important.
00:04:39.54\00:04:42.91
So we have assistants
00:04:42.94\00:04:45.31
that are with
each group of children
00:04:45.35\00:04:47.72
to make sure
that we're all safe.
00:04:47.75\00:04:50.45
So make sure you're safe, okay?
00:04:50.49\00:04:52.62
Okay, kids or assistants,
turn on your electric skillet,
00:04:52.65\00:04:57.36
you'll want to turn them
on to between 350 and 400.
00:04:57.39\00:05:02.26
And, kids, I want you to take,
00:05:02.30\00:05:05.63
I'll hand you, yours Tucker,
00:05:05.67\00:05:08.17
you two will work
together, okay, on this skillet.
00:05:08.20\00:05:11.61
Tucker, you're gonna
work with me in my skillet.
00:05:11.64\00:05:13.88
So I'll hand you stuff.
00:05:13.91\00:05:15.24
Kids, pour in just about
00:05:15.28\00:05:19.01
half of your
oil in your skillet.
00:05:19.05\00:05:21.82
You don't want all of
it because to be healthy,
00:05:21.85\00:05:25.29
we do not want
to use a lot of oil.
00:05:25.32\00:05:28.06
That's good, Tucker.
00:05:28.09\00:05:29.42
No, no, just half.
00:05:29.46\00:05:30.79
Okay.
00:05:30.83\00:05:32.23
We don't wanna use a lot of oil.
00:05:32.26\00:05:34.20
But your body does need some,
so we just want a little bit.
00:05:34.23\00:05:37.83
Now put in your onions,
00:05:37.87\00:05:40.04
we've chopped
your onions for you.
00:05:40.07\00:05:41.74
So put in your onions.
00:05:41.77\00:05:43.51
We decided to chop
the onions so that one,
00:05:43.54\00:05:47.18
you didn't have
to use sharp knives.
00:05:47.21\00:05:49.44
And two, does onions
bother anybody's eyes?
00:05:49.48\00:05:54.52
Yes.
00:05:54.55\00:05:55.88
We didn't think
you'd all want to be
00:05:55.92\00:05:57.75
crying on the set.
00:05:57.79\00:06:00.56
You want to be
crying on the set?
00:06:00.59\00:06:03.06
No!
00:06:03.09\00:06:05.59
Okay, now take your
spatulas, this is, take your,
00:06:05.63\00:06:10.00
this is a spatula and take it
00:06:10.03\00:06:13.30
and stir your
onions into the oil
00:06:13.34\00:06:15.37
and make sure they're all coated
00:06:15.40\00:06:17.11
because we don't
want them to burn.
00:06:17.14\00:06:19.64
Stir, stir them up real good.
00:06:19.67\00:06:22.04
And take turns.
00:06:22.08\00:06:24.15
We're working in pairs.
00:06:24.18\00:06:25.68
So take turns, not
just one person so.
00:06:25.71\00:06:30.39
And if you don't have
that kind of a spatula,
00:06:30.42\00:06:33.82
you can use this
kind of a spatula
00:06:33.86\00:06:36.32
because all of our
spatulas here at the studio
00:06:36.36\00:06:39.96
are what we call heat resistant.
00:06:40.00\00:06:42.96
So these we can go up
to about 450 degrees tough,
00:06:43.00\00:06:47.34
so they won't burn.
00:06:47.37\00:06:48.74
So you, if you don't have
the other kind of a spatula,
00:06:48.77\00:06:53.04
you can use this one.
00:06:53.07\00:06:54.88
Okay, now, I want
you to add to that
00:06:54.91\00:06:58.48
your chopped red pepper.
00:06:58.51\00:07:02.22
And spread your
onions out, boys and girls.
00:07:02.25\00:07:05.15
Don't leave them in a big pile.
00:07:05.19\00:07:06.92
See Tucker,
00:07:06.96\00:07:08.29
you want to
spread your onions out
00:07:08.32\00:07:09.89
so they'll all cook.
00:07:09.92\00:07:11.49
Very good.
00:07:11.53\00:07:12.86
Now mix them up.
00:07:12.89\00:07:14.23
You need to get
all your peppers out.
00:07:14.26\00:07:16.16
You can use your
fingers if you want.
00:07:16.20\00:07:18.03
You've all washed your hands
so if you need to use them.
00:07:18.07\00:07:22.24
That's okay.
00:07:22.27\00:07:23.61
Because we use our
hands in cooking, don't we?
00:07:23.64\00:07:27.51
There you go.
00:07:27.54\00:07:30.58
Let's take that, I
don't want right in there.
00:07:30.61\00:07:32.55
Okay.
00:07:32.58\00:07:34.08
All right.
00:07:34.12\00:07:35.45
And you have paper towels
here if you guys need them.
00:07:35.48\00:07:39.12
You wanna put that
right down there, honey,
00:07:39.15\00:07:41.02
and here's Tucker some for you
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and there's some few,
Jonah, you all have paper towels
00:07:42.59\00:07:45.09
and if you need
more let me know.
00:07:45.13\00:07:47.20
Okay, now you're gonna
have, I want you guys to take,
00:07:47.23\00:07:50.83
pick this up and smell it
00:07:50.87\00:07:53.60
and tell me what this is?
00:07:53.64\00:07:56.24
Jonah.
00:07:56.27\00:07:58.67
Get it right, Jonah.
00:07:58.71\00:08:00.38
And let now Kadence smell it.
00:08:00.41\00:08:04.48
Can you guys say
really loud what this is?
00:08:04.51\00:08:07.18
Garlic!
00:08:07.22\00:08:08.75
Very good.
00:08:08.78\00:08:10.49
Who thinks garlic
is healthy for you?
00:08:10.52\00:08:14.12
You're all right,
it is healthy for you.
00:08:14.16\00:08:17.29
So put your
chopped garlic in there.
00:08:17.33\00:08:19.89
Get it all in there.
00:08:19.93\00:08:23.47
That's good garlic.
00:08:23.50\00:08:25.20
Here, you got a spatula too,
00:08:25.23\00:08:27.80
you can use your
spatula to get it in.
00:08:27.84\00:08:30.34
Here, I'll hold this
00:08:30.37\00:08:31.71
and you can get all
your garlic in there.
00:08:31.74\00:08:33.78
And make sure you
stir it around kids
00:08:33.81\00:08:36.24
because you don't
want your garlic to burn,
00:08:36.28\00:08:38.81
because garlic
cooks very fast, okay?
00:08:38.85\00:08:42.05
So you do not want that to burn.
00:08:42.08\00:08:44.09
So make sure you
stir it around good.
00:08:44.12\00:08:46.96
There you go,
stir it around good.
00:08:46.99\00:08:50.53
Okay... I think it's burning.
00:08:50.56\00:08:52.13
Now, it's not burning.
00:08:52.16\00:08:54.00
Now, oh, here's
gonna be a harder question.
00:08:54.03\00:08:58.07
I want you to pick up
this brown powder stuff
00:08:58.10\00:09:01.87
or reddish brown and smell it
00:09:01.90\00:09:04.74
and tell me what this is?
00:09:04.77\00:09:08.81
Cinnamon?
00:09:08.84\00:09:10.18
No.
00:09:10.21\00:09:13.31
Elijah?
00:09:13.35\00:09:14.68
Paprika?
00:09:14.72\00:09:16.05
No. A chili?
00:09:16.08\00:09:18.15
Oh, wait, wait, wait,
wait, wait, what did Charis say?
00:09:18.19\00:09:22.09
Chili.
00:09:22.12\00:09:23.46
You're right.
00:09:23.49\00:09:24.83
It's chili powder.
00:09:24.86\00:09:27.76
Doesn't it smell good?
00:09:27.80\00:09:31.03
This is not a hot
chili, no, it's not a hot one.
00:09:31.07\00:09:34.17
This is a mild, you wanna...
00:09:34.20\00:09:36.60
Oh, your skillet's not on here.
00:09:36.64\00:09:39.04
You pour, put this in,
be careful not to touch.
00:09:39.07\00:09:42.51
Yes... Should we measure it?
00:09:42.54\00:09:44.68
This is, oh, you
know what, good point.
00:09:44.71\00:09:48.92
You can put in one teaspoon
00:09:48.95\00:09:52.85
if you don't like a
lot of chili powder,
00:09:52.89\00:09:55.22
but if you like a lot, I
had Tucker put all mine in
00:09:55.26\00:09:58.73
because I like the flavor.
00:09:58.76\00:10:01.46
Let's see.
00:10:01.50\00:10:02.83
There you go.
00:10:05.67\00:10:07.00
Good thing you,
00:10:07.04\00:10:08.37
good thing Jonah for telling me.
00:10:08.40\00:10:10.21
Okay, Kadence, if you don't,
00:10:10.24\00:10:11.71
if you guys liked a
lot of chili powder,
00:10:11.74\00:10:14.11
you can add it
all, if you don't,
00:10:14.14\00:10:16.14
you can add just one teaspoon.
00:10:16.18\00:10:20.18
What would you like?
00:10:20.22\00:10:21.55
Teaspoon.
00:10:21.58\00:10:22.92
Okay, let's get her
a teaspoon and measure.
00:10:22.95\00:10:26.22
And stir it all up.
00:10:26.25\00:10:29.86
Good.
00:10:29.89\00:10:31.23
Okay.
00:10:34.83\00:10:36.16
Now you should have
some cayenne pepper on there.
00:10:39.53\00:10:44.24
This is hot.
00:10:44.27\00:10:46.11
So if you don't want
hot stuff, don't put it in.
00:10:46.14\00:10:50.01
And if you do like hot stuff,
00:10:50.05\00:10:52.31
you can put it
in just a little bit
00:10:52.35\00:10:54.78
because if you put it all
in, it's gonna be pretty hot.
00:10:54.82\00:10:59.59
What do you want...
Do you want, do you like?
00:10:59.62\00:11:02.92
Let's, we like cut
stuff don't we know?
00:11:02.96\00:11:05.33
No.
00:11:05.36\00:11:09.03
Well, we might,
Miss Cinda have samples.
00:11:09.06\00:11:12.63
But my, the one I made
you to eat you won't have,
00:11:12.67\00:11:15.34
doesn't have it in there.
00:11:15.37\00:11:16.71
Okay, stir it up.
00:11:16.74\00:11:18.07
Mine will.
00:11:21.34\00:11:22.68
Do you like it?
00:11:22.71\00:11:24.05
Oh, I do.
00:11:24.08\00:11:25.65
Okay.
00:11:25.68\00:11:27.28
Do you guys have all
that stirred up really good?
00:11:27.32\00:11:31.35
Good job, boys.
00:11:31.39\00:11:33.02
Do you guys all have it stirred,
00:11:33.05\00:11:34.39
you know what?
00:11:34.42\00:11:35.76
Let's move you over a
little bit so you can...
00:11:35.79\00:11:37.99
Is that better?
00:11:38.03\00:11:39.59
Whoa.
00:11:39.63\00:11:41.23
Oh, geez, right did you
guys put all your cayenne?
00:11:41.26\00:11:45.17
Did you put all your cayenne in?
00:11:45.20\00:11:48.17
We're gonna be sneezing.
00:11:48.20\00:11:52.24
How is it, girls? Good.
00:11:52.27\00:11:53.94
Oh, you guys,
that looks awesome.
00:11:53.98\00:11:57.01
Okay kids,
00:11:57.05\00:11:58.48
now you may add your tomatoes,
00:11:58.51\00:12:02.88
your and add your tomatoes
00:12:02.92\00:12:06.49
and get that simmering.
00:12:06.52\00:12:09.82
You can add all
of your tomatoes.
00:12:09.86\00:12:14.33
Yes, Tucker, I'm
gonna get you your tomatoes.
00:12:14.36\00:12:17.83
It's okay. It'll be fine.
00:12:17.87\00:12:19.20
If you just
leave it. There you go.
00:12:19.23\00:12:21.80
You can put it
down like this too.
00:12:21.84\00:12:23.64
Okay.
00:12:27.74\00:12:30.15
And you have tomato sauce.
00:12:30.18\00:12:34.12
The other red
liquid is tomato sauce.
00:12:34.15\00:12:36.85
You add it all.
00:12:36.89\00:12:38.32
Let's get it all
in there, Tucker.
00:12:43.66\00:12:46.19
There you go.
00:12:46.23\00:12:47.73
Okay, stir it up good.
00:12:47.76\00:12:51.50
Now, you have two
different kinds of beans
00:12:51.53\00:12:56.37
on your tray.
00:12:56.40\00:12:57.87
Who can tell me
00:12:57.91\00:12:59.37
and you can
taste it if you want,
00:12:59.41\00:13:01.38
if you wanna see
what it really is.
00:13:01.41\00:13:03.98
I want you to taste
the... Is that red beans?
00:13:04.01\00:13:06.41
Or just in.
00:13:06.45\00:13:07.78
Oh, you, you
girls are just smart.
00:13:07.82\00:13:10.19
Okay, we're...
00:13:10.22\00:13:12.19
You're just very smart.
00:13:12.22\00:13:14.32
Okay, I'll, Elijah...
00:13:14.36\00:13:17.03
I think these are pinto beans.
00:13:17.06\00:13:19.83
You taste that and see
if that's a pinto bean?
00:13:19.86\00:13:24.50
Red beans.
00:13:24.53\00:13:26.03
No.
00:13:26.07\00:13:28.27
I was over by your skillet.
00:13:28.30\00:13:32.37
And your cayenne pepper got me.
00:13:32.41\00:13:34.41
Yeah.
00:13:34.44\00:13:35.78
Okay, that's not right.
00:13:35.81\00:13:37.15
Well, I guess red bean
is not the official name.
00:13:37.18\00:13:41.32
What do you think this bean is?
00:13:41.35\00:13:43.25
Kidney beans. Very good.
00:13:43.28\00:13:45.85
Your red beans is kidney beans.
00:13:45.89\00:13:49.52
So add all of your kidney beans.
00:13:49.56\00:13:53.53
Add all of your kidney beans,
you're gonna need your hands.
00:13:53.56\00:13:56.36
It's heavy.
00:13:56.40\00:13:58.87
Very good, add
all your kidney beans.
00:13:58.90\00:14:02.10
Now taste these beans
and tell me what these...
00:14:02.14\00:14:06.27
Now tell me what the
light brown beans are?
00:14:06.31\00:14:09.51
Who can tell me what
the light brown beans are?
00:14:09.54\00:14:12.18
Pinto.
00:14:12.21\00:14:13.55
Pinto.
00:14:13.58\00:14:14.92
Pinto beans.
00:14:14.95\00:14:16.28
Say it real loud.
00:14:16.32\00:14:17.65
Pinto beans.
00:14:17.69\00:14:19.02
That's right.
00:14:19.05\00:14:20.39
You guys are so smart.
00:14:20.42\00:14:21.92
Put all your pinto beans in.
00:14:21.96\00:14:26.13
You got it, put.
00:14:26.16\00:14:27.50
It's okay, we'll wipe it off.
00:14:27.53\00:14:28.86
I'll wipe it off
while you do that, okay?
00:14:28.90\00:14:30.50
Okay, put all your pinto beans
in and stir that up real good.
00:14:30.53\00:14:35.77
Now what I want you
to do and assistants,
00:14:35.80\00:14:39.11
you're going to
have to take this mixture
00:14:39.14\00:14:42.88
and put all this mixture
00:14:42.91\00:14:45.71
into your 9x13 pan, okay?
00:14:45.75\00:14:51.65
So we're gonna
unplug our skillet.
00:14:51.69\00:14:56.22
And I'm gonna
hold the skillet up
00:14:56.26\00:14:58.03
and I'll hold
yours up for you, Jonah.
00:14:58.06\00:15:00.03
So, assistants, you
can hold the skillet up,
00:15:00.06\00:15:03.06
and we're gonna dump it.
00:15:03.10\00:15:04.93
Can you take
the spatula, Tucker?
00:15:04.97\00:15:06.80
There you go.
00:15:06.84\00:15:08.17
We're gonna dump
it all into there.
00:15:08.20\00:15:12.97
There you go. Now spread it out.
00:15:13.01\00:15:14.74
So, yep, pour it into the thing.
00:15:18.95\00:15:21.42
Spread it out and
let me help you guys now.
00:15:21.45\00:15:24.92
Yes, yes.
00:15:24.95\00:15:27.32
You can if you want.
00:15:27.36\00:15:30.53
We can spray it
also the top sides to it.
00:15:30.56\00:15:35.13
It does help it not to stick.
00:15:35.16\00:15:36.77
Very good, Jonah.
00:15:36.80\00:15:38.97
Okay.
00:15:39.00\00:15:41.10
Let me put yours in.
00:15:41.14\00:15:42.47
There we go.
00:15:45.91\00:15:47.61
Okay, spread that out.
00:15:47.64\00:15:48.98
Okay, now we're going to put
00:15:52.58\00:15:55.42
corn bread topping on it.
00:15:55.45\00:15:58.35
So get it all spread out
even and you can take your pan,
00:15:58.39\00:16:03.49
your nonstick cooking spray,
00:16:03.53\00:16:05.99
and spray the top edges.
00:16:06.03\00:16:10.90
Mm-hmm.
00:16:10.93\00:16:13.13
Spray all around the
top in the inside edges.
00:16:13.17\00:16:18.91
What?
00:16:18.94\00:16:20.28
Oliver, I think
you're doing great.
00:16:24.71\00:16:27.82
Oh, but you know what?
00:16:27.85\00:16:29.35
You don't have to hold your can,
00:16:29.38\00:16:30.85
you can't hold
your can upside down.
00:16:30.89\00:16:32.95
Let me show you,
just do like this.
00:16:32.99\00:16:38.19
There you go.
00:16:38.23\00:16:39.59
Okay, now set this aside.
00:16:39.63\00:16:42.13
Okay, kids,
00:16:42.16\00:16:43.50
here's what I
want you to do now,
00:16:43.53\00:16:45.27
you're gonna
take your red bowls.
00:16:45.30\00:16:47.24
You're gonna take all
of your corn meal mixture.
00:16:50.97\00:16:54.34
This is Miss
Cinda's cornbread recipe
00:16:54.38\00:16:57.61
and at home you can take,
00:16:57.65\00:16:58.98
I'm sorry, did I
move that for you?
00:16:59.01\00:17:00.72
You're gonna take all of
Miss Cinda's cornbread mixture
00:17:00.75\00:17:05.29
and pour it into your red bowl.
00:17:05.32\00:17:07.59
Good job, Tucker.
00:17:16.06\00:17:17.40
Is this milk?
00:17:17.43\00:17:19.20
This now what I have given you
00:17:19.23\00:17:23.30
this is your almond milk.
00:17:23.34\00:17:27.08
But wait, you're given two,
00:17:27.11\00:17:32.15
this as a test.
00:17:32.18\00:17:33.52
Let's see how
much you guys know.
00:17:33.55\00:17:35.35
You're given two
one cup measuring cups.
00:17:35.38\00:17:39.79
We need to
measure our almond milk.
00:17:39.82\00:17:43.53
Boys and girls, do you
know the answer to this?
00:17:43.56\00:17:46.59
This is a trick question.
00:17:46.63\00:17:49.60
Okay, which one would
I put my almond milk in?
00:17:49.63\00:17:54.77
Left one.
00:17:54.80\00:17:56.20
Hold up the one I
would put my almond milk in.
00:17:56.24\00:17:59.67
Now who can tell me,
why would I put my...
00:17:59.71\00:18:02.64
Why can I put my
almond milk in this?
00:18:02.68\00:18:06.11
Yeah. Well, there is.
00:18:06.15\00:18:07.92
Well, this one's
easier to pour out.
00:18:07.95\00:18:11.85
You actually have the liquid one
00:18:11.89\00:18:13.62
actually pours I think
more accurate for liquid.
00:18:13.66\00:18:16.86
And when you're
measuring a liquid,
00:18:16.89\00:18:19.69
I'm gonna stand back here
so I don't have my back to you.
00:18:19.73\00:18:22.93
When you're pouring them,
when you're measuring a liquid
00:18:22.96\00:18:26.33
you always put, set it down.
00:18:26.37\00:18:29.84
You don't want to do like this.
00:18:29.87\00:18:32.14
Because like
you're trying to pour in
00:18:32.17\00:18:34.08
and look like what am I doing?
00:18:34.11\00:18:37.78
Yeah, so is my
measurement gonna be even?
00:18:37.81\00:18:40.28
No.
00:18:40.32\00:18:41.65
No, so you wanna find your one,
00:18:41.68\00:18:45.49
see, you don't
just fill it to the top.
00:18:45.52\00:18:47.96
Find where the top line
is where it says one cup.
00:18:47.99\00:18:52.73
Then you set your cup down
on the counter and look down.
00:18:52.76\00:18:58.23
And as you're pouring,
00:18:58.27\00:18:59.83
make sure you get it even, okay?
00:18:59.87\00:19:03.10
Whose one cup did I take?
00:19:03.14\00:19:05.37
Oh, I took ours.
00:19:05.41\00:19:06.88
Okay.
00:19:06.91\00:19:08.58
Okay, so find your one cup.
00:19:08.61\00:19:10.95
Where's the one cup line?
00:19:10.98\00:19:12.71
There you go.
00:19:12.75\00:19:14.08
Now pour in your milk
00:19:14.12\00:19:15.88
just to the one
top of the one cup.
00:19:15.92\00:19:18.82
Make sure you get it good.
00:19:18.85\00:19:21.29
Make sure you get it even.
00:19:21.32\00:19:24.89
What happens if you
get too much liquid?
00:19:24.93\00:19:30.27
It's gonna be dry.
00:19:30.30\00:19:31.93
Oh, no soggy. You're right.
00:19:31.97\00:19:33.37
You're right, Jonah,
it's gonna be too liquidity
00:19:33.40\00:19:36.17
and then you were not
gonna get a nice bread.
00:19:36.20\00:19:38.24
Uh-huh, wait a minute, Tucker.
00:19:38.27\00:19:39.71
I need you to look at that.
00:19:39.74\00:19:41.94
Boys and girls,
can you see this?
00:19:41.98\00:19:44.18
Tucker, tell me what
I'm gonna say about that.
00:19:44.21\00:19:48.45
It's too high.
00:19:48.48\00:19:49.95
What is it? It's too high.
00:19:49.98\00:19:51.62
That's right.
So it got too high.
00:19:51.65\00:19:53.69
So you need to pour some out,
00:19:53.72\00:19:57.63
and get it just to the level,
00:19:57.66\00:19:59.56
you need to get way
down so you can see.
00:19:59.59\00:20:03.06
Now is that even?
00:20:03.10\00:20:04.43
What do you think, Tucker?
00:20:08.14\00:20:09.74
A little too high.
00:20:09.77\00:20:11.11
A little too high, okay,
put a little bit back in.
00:20:11.14\00:20:14.64
Make sure our
measurements are good.
00:20:14.68\00:20:16.71
Okay, now you can
pour it in your bowl.
00:20:16.75\00:20:19.18
And then take your spatulas.
00:20:19.21\00:20:21.75
And before you stir
it up, you need to add
00:20:21.78\00:20:24.32
one tablespoon of milk also.
00:20:24.35\00:20:29.12
It takes one cup
00:20:29.16\00:20:30.56
plus one tablespoon, okay?
00:20:30.59\00:20:33.29
Now, the tablespoon has
00:20:36.70\00:20:39.63
a T and a B and a S on it.
00:20:39.67\00:20:43.30
Which one has a
T and a B and a S?
00:20:43.34\00:20:47.81
This one. Very good.
00:20:47.84\00:20:50.98
Okay, now stir it up
and you wanna make sure
00:20:51.01\00:20:53.95
you stir it up.
00:20:53.98\00:20:55.55
You won't get all the
lumps out and that's okay.
00:20:55.58\00:21:00.52
You do not have to
get all of the lumps out.
00:21:00.56\00:21:03.53
Okay?
00:21:03.56\00:21:06.76
We mixed it up really good.
00:21:06.80\00:21:08.90
You did, let me see, Elijah.
00:21:08.93\00:21:12.13
Let me get a scooper and
see if there's any powder
00:21:12.17\00:21:16.27
on the bottom.
00:21:16.30\00:21:18.07
You did, you boys did perfect.
00:21:18.11\00:21:22.14
That's awesome.
00:21:22.18\00:21:24.28
So, boys and girls,
when you're stirring
00:21:24.31\00:21:27.05
you want to go around
the edge like these boys did.
00:21:27.08\00:21:30.65
And then you go around
and then go to the bottom lift
00:21:30.69\00:21:35.19
and turn over.
00:21:35.22\00:21:36.56
Look, no powder.
00:21:36.59\00:21:38.63
You guys did awesome.
00:21:38.66\00:21:40.86
We never even did that.
00:21:40.90\00:21:42.43
Wow.
00:21:42.46\00:21:45.33
Are you guys done too?
00:21:45.37\00:21:49.17
Perfect.
00:21:49.20\00:21:50.97
Excuse me, Miss Cinda.
00:21:51.01\00:21:52.34
Yes, Scarlett. Is ours okay?
00:21:52.37\00:21:54.54
Let me see.
00:21:54.58\00:21:56.04
So the test is, boys and girls,
00:21:56.08\00:21:58.35
go all the way around the side,
00:21:58.38\00:22:03.05
like this.
00:22:03.08\00:22:04.69
And then let's go on the bottom.
00:22:04.72\00:22:06.86
Oh, am I gonna see white powder?
00:22:06.89\00:22:09.12
No.
00:22:09.16\00:22:10.49
It's not, you
guys did perfect, yes.
00:22:10.53\00:22:14.10
All right, you
want me to check yours?
00:22:14.13\00:22:15.86
Okay, let's see.
00:22:15.90\00:22:18.53
Okay, the big test, all
the way around the side.
00:22:18.57\00:22:23.77
And come up from the bottom,
00:22:23.81\00:22:26.68
perfect, you're awesome.
00:22:26.71\00:22:30.81
Okay, now take it.
00:22:30.85\00:22:32.95
Pour it on the top
of your bean mixture
00:22:32.98\00:22:36.15
and spread it out very gently.
00:22:36.18\00:22:39.02
You don't wanna mix it up.
00:22:39.05\00:22:40.52
It's only
supposed to be on the top.
00:22:40.56\00:22:44.16
Let's check.
00:22:44.19\00:22:46.93
Oh, you want me to check yours?
00:22:46.96\00:22:48.63
Very good, Tucker.
00:22:48.66\00:22:50.37
Now pour it on top.
00:22:50.40\00:22:52.13
And let me check yours.
00:22:52.17\00:22:53.57
Okay, let's see what we got.
00:22:53.60\00:22:55.94
Oh, you gonna,
00:22:55.97\00:22:57.97
am I gonna find powder, Kadence?
00:22:58.01\00:23:00.28
Jonah, am I gonna find powder?
00:23:00.31\00:23:02.21
Oh, Jonah is sure,
I'm not gonna find powder.
00:23:02.24\00:23:05.61
Perfect!
00:23:05.65\00:23:07.72
Yay!
00:23:07.75\00:23:09.75
Okay.
00:23:09.78\00:23:11.12
Now let's turn this over.
00:23:11.15\00:23:12.49
You can just lay it down.
00:23:12.52\00:23:14.99
Now pour that take,
you take your spatula.
00:23:15.02\00:23:18.36
And now remember,
you're gonna need your spatula,
00:23:18.39\00:23:21.33
or you can get it out as well.
00:23:21.36\00:23:22.83
Jonah hold the bowl
and you can scrape it out.
00:23:22.86\00:23:25.07
You're gonna put it on,
00:23:25.10\00:23:26.43
but just gently
spread it on the top.
00:23:26.47\00:23:29.37
Because you do not
wanna mix it in your beans,
00:23:29.40\00:23:32.54
you want it to just bake on top?
00:23:32.57\00:23:36.85
Very good.
00:23:36.88\00:23:39.05
You got here, Tucker.
00:23:39.08\00:23:40.45
How about if I hold the bowl
00:23:40.48\00:23:42.48
and you scrape
the rest of it out?
00:23:42.52\00:23:44.39
Make sure you guys
use your rubber spatulas
00:23:44.42\00:23:47.72
to get all of your
cornbread batter out.
00:23:47.76\00:23:51.69
Yes, Elijah.
00:23:51.73\00:23:53.46
Can we lick the bowl?
00:23:53.50\00:23:55.40
Can you lick the bowl?
00:23:55.43\00:23:57.20
You know, actually you can
because there's no eggs in it.
00:23:57.23\00:24:02.37
But thank you for asking.
00:24:02.40\00:24:05.87
You getting it all, Tucker.
00:24:05.91\00:24:07.58
So just evenly
and gently put it on
00:24:07.61\00:24:11.45
and spread it
over the top, okay?
00:24:11.48\00:24:16.18
And here, you want me to,
would you like me to help you?
00:24:16.22\00:24:19.65
Okay.
00:24:19.69\00:24:21.02
And then I want you to
spread it over the top.
00:24:21.06\00:24:23.56
Okay.
00:24:23.59\00:24:25.09
So, boys and girls, at home,
00:24:25.13\00:24:27.26
I want you to make
sure that you get it.
00:24:27.30\00:24:29.23
See how we're
getting it all out.
00:24:29.26\00:24:31.67
You wanna make sure that's why
00:24:31.70\00:24:33.10
you have these rubber spatulas,
00:24:33.13\00:24:35.10
you can get it
all out and that way
00:24:35.14\00:24:38.71
you'll have
enough cornbread topping.
00:24:38.74\00:24:40.68
Yes?
00:24:40.71\00:24:42.04
Do you get to eat it afterwards?
00:24:42.08\00:24:44.08
You sure can.
00:24:44.11\00:24:46.65
You like cornbread?
00:24:46.68\00:24:48.98
I never tasted it...
00:24:49.02\00:24:50.99
Oh, well, then for
sure we need to taste it.
00:24:51.02\00:24:55.19
And since you asked so nice,
00:24:55.22\00:24:56.93
we're gonna let
you taste it first.
00:24:56.96\00:25:00.73
There you go.
00:25:00.76\00:25:03.30
Yummy. Yummy.
00:25:03.33\00:25:05.63
There you go.
00:25:09.10\00:25:13.94
There you go.
00:25:13.98\00:25:18.01
Let's get you some.
00:25:18.05\00:25:22.18
Who loves to be in the kitchen?
00:25:22.22\00:25:24.72
Me!
00:25:24.75\00:25:27.22
Who learned something new today?
00:25:27.26\00:25:29.66
Me!
00:25:29.69\00:25:31.03
Okay.
00:25:33.80\00:25:37.93
Boys and girls,
00:25:37.97\00:25:39.30
I hope you love
to be in the kitchen.
00:25:39.33\00:25:41.80
And remember anytime
you can be in the kitchen,
00:25:41.84\00:25:44.97
it's fun.
00:25:45.01\00:25:46.88
There you go, guys.
00:25:46.91\00:25:48.24
Whether you eat or
drink or whatever you do,
00:25:48.28\00:25:50.81
do it all to the glory of God.
00:25:50.85\00:25:52.88