Hey, campers,
Welcome to Kitchen Fun.
00:00:01.33\00:00:02.66
Boy, have we got a
treat in store for you.
00:00:02.70\00:00:05.53
Miss Cinda is gonna teach us
how to make some Italian boats.
00:00:05.57\00:00:08.90
Hey, sailors.
00:00:08.94\00:00:10.27
I heard we're going
on a boat right today.
00:00:10.31\00:00:13.68
Huh?
00:00:13.74\00:00:15.08
Buckle down, Tiara.
00:00:15.11\00:00:16.91
We're going sailing.
00:00:16.95\00:00:19.28
Wait, what?
00:00:19.31\00:00:23.35
Oh, hey, I don't think
she actually meant to go
00:00:23.39\00:00:26.12
get on a boat.
00:00:26.15\00:00:27.52
Ships ahoy.
00:00:27.56\00:00:29.39
Oh, I think I'm
starting to get a bit seasick.
00:00:29.42\00:00:33.40
You campers, make sure
and watch closely to see
00:00:33.46\00:00:36.03
how Miss Cinda
keeps these boats afloat.
00:00:36.06\00:00:38.73
We don't want any
sunken sailors around here.
00:00:38.77\00:00:42.37
Wow! The canons.
00:00:42.40\00:00:44.87
Canons?
00:00:44.91\00:00:46.74
Hey, do you think
we could maybe go back
00:00:46.81\00:00:48.54
to the kitchen now?
00:00:48.58\00:00:50.08
Oh, looks like
there's a storm brewing.
00:00:50.11\00:00:54.25
What?
00:00:54.28\00:00:55.65
That was a lot of fun.
00:00:59.35\00:01:01.79
You know when
that storm calms down,
00:01:01.82\00:01:03.49
we should really go back out.
00:01:03.53\00:01:05.19
Oh, let's let Miss Cinda show us
00:01:05.23\00:01:07.93
how to make these boats first
00:01:07.96\00:01:09.26
before we decide
to go back out again.
00:01:09.30\00:01:11.33
Fair enough.
00:01:11.37\00:01:12.70
Oh, hey, look.
00:01:12.73\00:01:14.07
It looks like our
campers are all ready to go.
00:01:14.10\00:01:16.44
Let's call in our
reps and begin cooking.
00:01:16.47\00:01:19.47
New campers, make sure
00:01:19.51\00:01:20.84
to wash up those hands of yours.
00:01:20.91\00:01:22.38
You can also find
this recipe on 3ABNKids.tv.
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Whether you eat or
drink or whatever you do...
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Do it all to the glory of God.
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Have fun.
00:01:31.05\00:01:32.39
Hello, boys and girls,
00:01:53.24\00:01:54.94
and welcome to our
Kids Camp Kitchen Fun.
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Do you know why
we're in the kitchen,
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boys and girls?
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Because we love cooking.
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That's right.
00:02:06.72\00:02:08.09
And I hope you love
cooking because you know what?
00:02:08.12\00:02:11.56
We are going to
have so much fun today.
00:02:11.59\00:02:15.30
And before we get started,
I would like you to meet
00:02:15.33\00:02:18.47
each of our cooking
students here today.
00:02:18.50\00:02:23.10
So I'm gonna ask them
each to say their first name.
00:02:23.14\00:02:26.47
And then I thought it'd be nice
if we said where they're from,
00:02:26.51\00:02:29.91
so that you could see
that there are boys and girls
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from all over who are
here to learn how to cook.
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My name is
Christopher, and I'm from Idaho.
00:02:37.99\00:02:40.79
Welcome, Christopher.
00:02:40.86\00:02:44.56
My name is Jackson,
and I'm from Tennessee.
00:02:44.59\00:02:47.50
Welcome Jackson.
00:02:47.60\00:02:49.30
My name is
Crystal, and I'm from Idaho.
00:02:49.33\00:02:51.70
Welcome, Crystal.
00:02:51.73\00:02:53.07
I'm McKenzie,
and I'm from Indiana.
00:02:56.04\00:02:58.97
Welcome, McKenzie.
00:02:59.01\00:03:01.18
I'm Faith, and
I'm from Tennessee.
00:03:01.21\00:03:03.28
Welcome, Faith.
00:03:03.31\00:03:07.15
My name is Iana,
and I'm from Illinois.
00:03:07.22\00:03:09.22
Welcome, Iana.
00:03:09.25\00:03:10.89
My name is Amanda,
and I'm from Illinois.
00:03:10.92\00:03:13.66
Welcome.
00:03:13.69\00:03:17.76
My name is Elaine,
and I'm from Tennessee.
00:03:17.83\00:03:20.06
Welcome, Elaine.
00:03:20.10\00:03:21.73
My name is Maya,
and I'm from Michigan.
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Welcome, Maya.
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Okay, kids.
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Who wants to start cooking?
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Me!
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Boys and girls,
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would you like to start cooking?
00:03:33.31\00:03:35.14
Oh, but first,
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would you like to
know what we're cooking?
00:03:37.05\00:03:40.42
How about if we make
00:03:40.48\00:03:43.45
sauerkraut ruderbager
Brussels sprouts soup?
00:03:43.49\00:03:47.66
No.
00:03:50.69\00:03:53.36
How about if we make
00:03:53.40\00:03:56.10
Lil Italian boats?
00:03:56.13\00:03:59.50
What do you think of that?
00:03:59.53\00:04:01.34
They're floating in sauce.
00:04:01.37\00:04:03.30
And they're floating
in sauce, aren't they?
00:04:03.34\00:04:06.04
Don't they kind of
look like little boats?
00:04:06.07\00:04:08.11
Well, they're
sinking in the sauce.
00:04:08.14\00:04:09.81
They're sinking in the sauce.
00:04:09.84\00:04:11.81
What do you think?
00:04:11.85\00:04:13.18
So we learn how to make that?
00:04:13.21\00:04:15.12
Yes. Okay.
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What we're gonna do,
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as you each
have given a blender,
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and, you know,
what's really important
00:04:21.72\00:04:23.59
and, boys and girls, I
want you to always remember
00:04:23.63\00:04:26.53
when you're in the kitchen.
00:04:26.56\00:04:28.06
If you are working with
any electrical appliance,
00:04:28.10\00:04:31.73
or knives, or
things that are sharp,
00:04:31.77\00:04:35.14
make sure you always
have an adult with you, okay?
00:04:35.17\00:04:38.24
So we have an adult
00:04:38.27\00:04:39.61
with each group of
our children for safety
00:04:39.64\00:04:42.31
because safety is
always important, okay?
00:04:42.34\00:04:46.08
So don't forget that. All right.
00:04:46.11\00:04:48.42
So first, we're making
00:04:48.45\00:04:51.12
our stuff shells vegan.
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Does anyone know
what vegan means?
00:04:55.16\00:04:59.19
Okay, Amanda.
00:04:59.23\00:05:01.73
Oh, it doesn't have any dairy.
00:05:01.76\00:05:03.47
That's right.
00:05:03.50\00:05:04.83
Vegan means...
00:05:04.87\00:05:06.20
Iana? A whole plant-based diet.
00:05:06.23\00:05:08.67
Thank you.
00:05:08.70\00:05:10.04
A whole
plant-based diet and no dairy.
00:05:10.07\00:05:13.14
So that means we
are going to make
00:05:13.17\00:05:16.04
our own homemade ricotta.
00:05:16.08\00:05:20.35
So take your blenders
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and we're gonna take
the lids off your blenders.
00:05:22.78\00:05:25.59
Now we have taken
blanched slivered almonds
00:05:25.62\00:05:30.86
and we have soak them in water.
00:05:30.89\00:05:33.53
Very, very hot water
for over an hour, okay?
00:05:33.56\00:05:38.00
And they're pre-measured.
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So go ahead and put all
those into your blender.
00:05:39.43\00:05:44.51
Just put them all in.
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And let me look at my recipe.
00:05:48.31\00:05:49.81
Then you're gonna need your...
00:05:49.84\00:05:51.85
Now be really careful
with the next ingredient
00:05:51.88\00:05:54.65
because there's
two bowls on your tray.
00:05:54.68\00:05:58.92
And one looks really
white and kind of thicker.
00:05:58.95\00:06:03.86
That is your coconut cream.
00:06:03.89\00:06:07.93
And you're gonna wanna
dump all of your coconut cream
00:06:07.96\00:06:12.13
into your blender.
00:06:12.17\00:06:15.77
Yeah, dump it all in and,
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you know, let me
get you a spatula.
00:06:17.21\00:06:19.04
You can use your spatulas
if you wanna scoop it all out.
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Christopher,
you're doing excellent.
00:06:23.78\00:06:25.65
You like to cook? Yes.
00:06:25.68\00:06:27.72
You do. Very good.
00:06:27.75\00:06:32.65
Awesome.
00:06:32.69\00:06:34.06
Okay, you got that in there.
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Now you have a little bowl here.
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And it's got some kind of
yellow powdery flaky stuff.
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Right here.
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Yes. Smell that.
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Does anyone know what that is?
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Can you guess?
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Smell it again?
00:06:50.71\00:06:52.04
Yes. Can anybody...
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Does anybody know what that is?
00:06:59.31\00:07:02.58
Amanda, real loud.
00:07:02.62\00:07:03.99
Yeast.
00:07:04.02\00:07:05.35
What kind of?
00:07:05.39\00:07:06.82
Jack.
00:07:06.86\00:07:08.39
Yes, you know, she's right
00:07:08.42\00:07:09.76
but she didn't
say the whole name.
00:07:09.79\00:07:11.49
What?
00:07:11.53\00:07:12.86
Yeast flakes.
Nutritional yeast flakes.
00:07:12.89\00:07:15.26
Doesn't that smell good?
00:07:15.30\00:07:16.63
So put them all in.
00:07:16.67\00:07:19.13
Good job.
00:07:19.17\00:07:20.64
This will give it
lots of yummy flavor.
00:07:20.70\00:07:23.77
Now you're gonna have
this yellowish liquid,
00:07:23.81\00:07:27.64
dump all of that.
00:07:27.68\00:07:29.01
Anybody know what that is?
00:07:29.04\00:07:31.01
That's apple cider vinegar.
00:07:31.05\00:07:33.98
Put that in.
00:07:34.02\00:07:35.35
And then we're gonna...
00:07:35.38\00:07:37.55
Let's go ahead
and put our salt in.
00:07:37.59\00:07:39.72
You're gonna put this
as one teaspoon of salt.
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Put that in.
00:07:43.53\00:07:46.19
And then you're gonna need
00:07:46.23\00:07:47.56
a half a
teaspoon of garlic powder.
00:07:47.60\00:07:49.53
Put that in.
00:07:49.56\00:07:50.90
This is your garlic powder.
00:07:50.93\00:07:53.34
Now I'm gonna have
you work just a little bit
00:07:53.37\00:07:57.04
because we need the
juice of two lemons.
00:07:57.07\00:08:01.58
So you've got your
juicers and your squeezers.
00:08:01.61\00:08:05.31
And you each can do one...
00:08:05.35\00:08:07.12
One half of a lemon,
but you'll need to put
00:08:07.15\00:08:09.85
the juice of both lemons in
00:08:09.88\00:08:11.49
and make sure
you don't get seed.
00:08:11.55\00:08:15.02
Can you do it? You not do it.
00:08:15.06\00:08:16.39
Let me show you
how to do this one.
00:08:16.42\00:08:17.89
Okay, kids if you
have one like this,
00:08:17.93\00:08:21.23
you wanna push and twist.
00:08:21.26\00:08:24.97
Push and twist, okay?
00:08:25.00\00:08:28.07
Try get that elbow moving.
00:08:28.10\00:08:30.77
There you go, get
some muscle, Christopher.
00:08:30.84\00:08:32.84
Oh, good job.
00:08:32.87\00:08:34.34
Push down hard.
00:08:34.41\00:08:36.04
Lifting all that juice.
00:08:36.08\00:08:37.48
There you go, squeeze.
00:08:37.51\00:08:38.85
We have all our lemon juice in.
00:08:38.88\00:08:40.58
Wow! That's awesome.
00:08:44.82\00:08:48.19
How are we doing?
Good job, Elaine, and Maya.
00:08:48.22\00:08:52.09
Good job, Amanda, and Iana.
00:08:52.13\00:08:55.66
Good job, Faith.
Good job, McKenzie.
00:08:58.73\00:09:02.30
Did you get to squeeze one?
00:09:02.34\00:09:04.84
You wanna squeeze one?
00:09:04.87\00:09:07.04
Sure. Let's squeeze that.
00:09:07.08\00:09:09.78
Put one hand up
here, one hand up here,
00:09:09.81\00:09:13.58
and let's squeeze, okay?
00:09:13.62\00:09:15.65
Squeeze hard.
00:09:15.68\00:09:17.02
Oh, we got big muscles.
00:09:17.05\00:09:18.75
Here up.
00:09:18.79\00:09:20.42
Yeah.
00:09:20.46\00:09:21.79
Oh, look at that
juice coming out.
00:09:21.82\00:09:23.16
Look it. We get some juice.
00:09:23.19\00:09:25.36
Oh, there you go.
00:09:25.39\00:09:26.80
Look at it.
00:09:26.83\00:09:28.60
Yeah, and now you
got big strong muscles.
00:09:28.63\00:09:33.03
You could probably squeeze
just a touch more of that.
00:09:33.07\00:09:36.71
Oh, you got more on you.
00:09:36.74\00:09:38.11
And you're gonna
smell like a lemon.
00:09:38.14\00:09:40.18
But you know what? I
love the smell of lemon.
00:09:40.21\00:09:43.45
Okay, how we doing over here?
00:09:43.48\00:09:44.85
Okay, when you get this done,
00:09:44.88\00:09:46.85
you pour your lemon
juice into your blender.
00:09:46.88\00:09:51.32
Without the seeds, Christopher.
00:09:51.39\00:09:54.79
Well, you're covering the seeds
right there so you don't...
00:09:54.86\00:09:57.33
You can just tip
pour, it will pour out.
00:09:57.36\00:10:01.00
There you go.
00:10:01.06\00:10:02.40
Good job.
00:10:02.43\00:10:04.27
Okay, you have
your lemon juice in.
00:10:04.33\00:10:08.20
Okay, now we're
gonna put the lids on.
00:10:08.24\00:10:10.97
And...
00:10:14.94\00:10:17.51
Is everybody have their lids on?
00:10:17.55\00:10:19.41
We got to wait,
we'll do it together.
00:10:19.45\00:10:21.48
Is everybody have their lids on?
00:10:21.52\00:10:27.06
Yes. Yes.
00:10:27.09\00:10:28.42
Yes.
00:10:28.46\00:10:29.79
Okay, are you ready?
00:10:29.82\00:10:31.19
Yes.
00:10:31.23\00:10:32.76
Children!
00:10:32.79\00:10:34.13
Start your engines.
00:10:34.20\00:10:37.00
And you can turn the power up.
00:10:40.77\00:10:42.60
Okay, turn them off.
00:10:51.78\00:10:56.32
Turn them off.
00:10:56.35\00:10:57.85
And then you'll need to stir.
00:10:57.92\00:11:01.29
Boy, I'm having to talk
loud over all these engines.
00:11:01.36\00:11:04.69
So just kind of
stir it a little bit
00:11:04.73\00:11:06.36
and let's go
00:11:06.39\00:11:07.76
and then we're
gonna do it again.
00:11:07.76\00:11:10.30
There you go.
00:11:10.33\00:11:11.67
Okay, now put your lid on.
00:11:11.70\00:11:14.00
It starts start-up slower.
00:11:19.17\00:11:20.91
Okay, and keep doing that.
00:11:32.85\00:11:34.89
Keep stirring and starting
until it gets all blended up.
00:11:34.92\00:11:39.19
And assistants you can help.
00:11:42.63\00:11:46.53
Okay.
00:11:46.57\00:11:47.94
Wait, wait, wait,
till we get the lid on,
00:11:47.97\00:11:49.30
Christopher.
00:11:49.34\00:11:50.91
You're gonna give
me a ricotta bath.
00:11:50.94\00:11:53.21
Okay.
00:11:56.48\00:11:57.85
Okay, at this
stage this is ricotta.
00:12:00.68\00:12:03.99
You could actually use
this as a dip with crackers,
00:12:04.02\00:12:06.89
boys and girls, or
you can refrigerate it
00:12:06.92\00:12:11.19
if you're not ready to
cook but we're ready to cook.
00:12:11.26\00:12:14.10
So we're gonna
go ahead and add...
00:12:14.13\00:12:16.23
Let me get my other recipe.
00:12:16.26\00:12:18.10
We're gonna add our
block of water packed tofu.
00:12:18.17\00:12:21.74
So, Christopher,
put a water packed tofu.
00:12:21.77\00:12:24.31
Everybody put the whole
block of water packed tofu in.
00:12:24.34\00:12:28.08
And you can kind of
mush it down a little bit.
00:12:28.11\00:12:31.35
You're gonna add
your dried parsley.
00:12:31.38\00:12:37.09
Here's dried parsley.
00:12:37.12\00:12:40.46
Here's three fourths
of a teaspoon of salt.
00:12:40.49\00:12:45.03
Here's your onion
powder and your garlic powder.
00:12:45.06\00:12:48.46
Add all of that in, okay?
00:12:48.50\00:12:52.80
And then we're
gonna mix that up.
00:12:52.83\00:12:55.20
The spinach will be
the last thing that we mix.
00:12:55.24\00:12:58.51
So it's not like totally green.
00:12:58.54\00:13:02.88
Although I love green,
it's one of my favorite colors.
00:13:02.91\00:13:07.08
But I think we'll wait.
00:13:07.12\00:13:08.95
And also, if like some blenders
are more powerful than others
00:13:08.98\00:13:14.96
so if you see
that the assistants,
00:13:14.99\00:13:17.29
if you see their
blender is not working,
00:13:17.33\00:13:19.39
is not mixing it up good.
00:13:19.43\00:13:21.36
I gave you some almond milk
and you can add it a tablespoon
00:13:21.40\00:13:25.50
at a time until it
just blends a little bit.
00:13:25.53\00:13:29.20
It's gonna look
like a little chunky
00:13:29.24\00:13:31.67
because it's
ricotta and, boys and girls,
00:13:31.71\00:13:34.44
you don't want it
to be real smooth.
00:13:34.48\00:13:36.75
So if your
blender's not as powerful
00:13:36.78\00:13:38.85
as what one some of these are,
00:13:38.88\00:13:42.58
0then just add a little
bit of almond milk to it
00:13:42.62\00:13:45.62
but only a tablespoon at a time
00:13:45.65\00:13:47.39
because you want it to be thick,
00:13:47.42\00:13:48.92
okay?
00:13:48.96\00:13:50.46
Okay, you ready, kids? Yes.
00:13:50.49\00:13:52.56
Make sure your lid's on.
00:13:52.59\00:13:55.43
Children, start your engines!
00:13:55.46\00:14:00.14
Turn it up.
00:14:00.17\00:14:05.31
Ours is starting.
00:14:05.34\00:14:06.68
Okay, turn it down, turn it off.
00:14:12.25\00:14:14.68
And let's poke it down.
00:14:14.72\00:14:16.95
Poke it down.
00:14:16.99\00:14:20.72
Good job.
00:14:20.76\00:14:22.09
Christopher, you're
awesome in the kitchen.
00:14:22.12\00:14:24.19
Turn it, turn
slowly up, keep going.
00:14:29.30\00:14:31.50
Okay, we're
gonna add a tablespoon
00:14:44.61\00:14:46.95
of milk to ours.
00:14:46.98\00:14:51.12
Which a tablespoon...
00:14:51.15\00:14:52.65
Kids, if you just
have this kind of a spoon,
00:14:52.69\00:14:54.89
this is a teaspoon.
00:14:54.92\00:14:56.26
You can add three of these.
00:14:56.29\00:14:57.86
Three teaspoons
make a tablespoon.
00:14:57.89\00:15:00.53
Okay?
00:15:04.20\00:15:05.53
Okay, I'm gonna go like
this and just move it down.
00:15:05.57\00:15:07.97
There you go.
00:15:16.21\00:15:18.48
Okay, go ahead.
00:15:18.51\00:15:20.42
Turn it up.
00:15:20.45\00:15:24.25
Turn it up.
00:15:24.32\00:15:25.65
How you guys doing over there?
00:15:25.69\00:15:30.19
Oh, it's
starting. It's starting.
00:15:30.23\00:15:34.20
Here let's give it some juice.
00:15:34.23\00:15:35.56
Almost.
00:15:41.07\00:15:42.87
And, boys and girls,
00:15:42.90\00:15:44.24
this is what you're
gonna have to do at home
00:15:44.31\00:15:45.81
because this is a little thick.
00:15:45.84\00:15:47.81
Ours is almost done.
00:15:47.88\00:15:49.98
So just be patient and
you'll get it mixed up.
00:15:50.01\00:15:55.82
We are...
00:15:55.85\00:15:57.19
Just a minute,
don't turn it on yet.
00:15:57.22\00:15:59.59
Yeah, give me a bath.
00:15:59.62\00:16:01.09
We're gonna add our spinach.
00:16:06.90\00:16:08.20
We're ready to add our spinach.
00:16:11.70\00:16:14.64
Are you guys ready
to add your spinach?
00:16:14.67\00:16:16.91
Not yet.
00:16:16.94\00:16:18.31
Now remember, it's
not supposed to be smooth.
00:16:18.34\00:16:21.38
This is supposed to be...
00:16:21.41\00:16:22.74
Let's get it all in.
00:16:22.78\00:16:24.11
That's good
nutrition right there,
00:16:24.15\00:16:25.68
Christopher.
00:16:25.71\00:16:27.05
It's not supposed to be smooth.
00:16:27.08\00:16:29.35
And, boys and girls,
00:16:29.38\00:16:30.72
when you're making
this at home, remember,
00:16:30.75\00:16:32.75
it's not supposed
to be smooth, okay?
00:16:32.79\00:16:37.73
Okay,
Christopher, put our lid on.
00:16:37.76\00:16:39.56
Turn it up a little bit.
00:16:44.37\00:16:45.73
There you go.
Turn it up some more.
00:16:45.77\00:16:48.20
Turn it up some more.
00:16:48.24\00:16:49.90
Turn it up some more.
00:16:49.94\00:16:55.04
Good job.
00:16:55.08\00:16:56.41
Good job.
00:17:00.72\00:17:02.12
Okay, you turn it off.
00:17:07.79\00:17:09.72
Let's check it.
00:17:09.76\00:17:11.73
Let's push it
down a little again.
00:17:11.76\00:17:13.56
Good job.
00:17:19.77\00:17:21.10
How you guys doing over there?
00:17:21.14\00:17:23.61
You doing it?
00:17:23.64\00:17:27.58
And your spinach,
00:17:27.61\00:17:28.94
you don't have to
get it all mixed up.
00:17:28.98\00:17:33.01
Let's get the edge, Christopher.
00:17:33.05\00:17:34.38
Oh, there you go.
00:17:34.42\00:17:35.75
Okay, go ahead.
00:17:35.78\00:17:39.45
One more time, Christopher.
00:17:39.49\00:17:40.82
Okay, that's enough.
00:17:46.90\00:17:49.80
So see, boys and girls.
00:17:49.83\00:17:52.57
I'm gonna bring mine around.
00:17:52.60\00:17:54.24
I'm gonna bring ours around.
00:17:54.27\00:17:57.21
Okay, at this stage.
00:17:57.24\00:17:59.44
Jackson, you don't
need to blend anymore.
00:17:59.47\00:18:01.84
Just stir up.
00:18:01.88\00:18:03.21
See, how I have half green.
00:18:03.24\00:18:05.21
We don't... We don't
have them in one bit.
00:18:05.25\00:18:06.82
We don't want all the
spinach to get chopped up.
00:18:06.85\00:18:09.45
So, boys and girls, you
don't want all the spinach
00:18:09.48\00:18:11.35
to get chopped up.
00:18:11.39\00:18:12.72
See, how we have half
green and this part's white.
00:18:12.75\00:18:15.56
At this point
00:18:15.59\00:18:17.99
pour all of this into
your orange bowl, okay?
00:18:18.03\00:18:21.96
Is all of this green like...
00:18:22.03\00:18:24.23
It's supposed to be that much.
00:18:24.27\00:18:26.13
That's fine.
00:18:26.17\00:18:27.50
Pour it all into
your orange bowl now
00:18:27.54\00:18:29.50
and we're getting
ready to stuff our shells.
00:18:29.54\00:18:33.78
So I'm gonna pour it into here.
00:18:33.81\00:18:36.64
See the consistency it's...
00:18:36.68\00:18:38.41
You don't want it real smooth.
00:18:38.48\00:18:40.98
We're still gonna
have a pretty green color,
00:18:41.02\00:18:42.82
aren't we, Christopher?
00:18:42.85\00:18:44.35
It looks you can't
put too much green in it.
00:18:44.39\00:18:46.62
Oh, you can't
put too much green in
00:18:46.65\00:18:49.62
and it'll be yummy.
00:18:49.66\00:18:51.19
It's gonna taste good.
00:18:51.26\00:18:52.63
Look, I mixed avocado.
00:18:52.66\00:18:55.43
Oh, I love avocado.
00:18:55.46\00:18:57.60
Who loves avocado?
00:18:57.63\00:19:00.10
Am I the only one that loves?
00:19:00.14\00:19:01.77
Oh, you do?
00:19:01.80\00:19:03.14
Oh, Iana.
00:19:03.17\00:19:04.74
Who does?
00:19:04.77\00:19:06.11
You do, Jackson? Yep.
00:19:06.14\00:19:07.81
Oh!
00:19:07.84\00:19:10.25
So maybe next time
00:19:10.28\00:19:11.61
we'll make this avocado ricotta.
00:19:11.68\00:19:14.75
Oh, that kind
of sounds fun, huh?
00:19:14.78\00:19:16.58
Avocado ricotta.
00:19:16.62\00:19:18.02
Okay, so good job.
00:19:21.99\00:19:23.63
You're stirring it up for us.
00:19:23.66\00:19:25.56
Okay, when you get it
into your orange bowl.
00:19:25.59\00:19:29.46
Now I want you to
get your 9x13 pan.
00:19:29.50\00:19:34.74
We can move the
blender's assistants.
00:19:34.77\00:19:37.84
Here, let me unplug this.
00:19:37.91\00:19:39.51
And we're just gonna
take this out of our way.
00:19:39.54\00:19:42.24
How about that?
00:19:42.28\00:19:45.95
Okay, and get your 9x13 pan.
00:19:45.98\00:19:49.98
Okay, Christopher.
00:19:50.02\00:19:52.29
Now kids, I want you to
take very, very carefully,
00:19:52.32\00:19:56.99
take your pasta
sauce and you wanna put
00:19:57.03\00:20:02.06
just about a just to
cover the bottom of the dish,
00:20:02.10\00:20:05.93
just so your little boats
will have something to swim in.
00:20:05.97\00:20:10.94
Okay?
00:20:10.97\00:20:12.31
Got it.
00:20:17.85\00:20:22.52
Good job. That's perfect.
00:20:22.55\00:20:24.32
That is perfect.
00:20:24.35\00:20:27.12
Okay, now what you're gonna do
00:20:27.16\00:20:30.46
is you're gonna take
one of your stuff shells
00:20:30.49\00:20:35.13
and you're gonna fill it
full with your ricotta mixture
00:20:35.16\00:20:39.83
and then set it into your...
00:20:39.87\00:20:44.54
On top of your
sauce just like that.
00:20:44.57\00:20:47.28
I'll get you a spoon.
00:20:47.31\00:20:48.78
Just like that, okay?
00:20:48.81\00:20:51.18
There you go.
00:20:51.21\00:20:53.15
There you go.
00:20:53.18\00:20:55.28
I got to finally
move this out of here.
00:20:55.35\00:20:59.79
And you should
have enough to fill.
00:20:59.82\00:21:04.13
And then you have two
different kinds of vegan cheese.
00:21:04.16\00:21:07.86
You have a parmesan
and a vegan mozzarella
00:21:07.86\00:21:10.97
that you can put on top
when you're all finished.
00:21:11.00\00:21:13.97
How are you guys doing?
00:21:19.01\00:21:23.65
Oh, that's awesome.
00:21:23.68\00:21:27.05
Very good.
00:21:27.08\00:21:30.02
You're welcome to...
00:21:30.05\00:21:34.22
You're welcome, Jackson.
00:21:34.26\00:21:35.96
Are you having fun?
00:21:35.99\00:21:37.33
And you know what?
00:21:41.10\00:21:42.43
I love how polite
you always are, Jackson.
00:21:42.46\00:21:44.90
Yep.
00:21:44.97\00:21:46.50
Does your mommy
always tell you to be polite?
00:21:46.53\00:21:48.67
Yes.
00:21:48.74\00:21:50.14
Well...
00:21:50.17\00:21:51.51
I like my mom, she
teach me good rules.
00:21:51.54\00:21:54.81
Oh, that's awesome.
00:21:54.88\00:21:57.75
How are you doing?
00:22:01.38\00:22:03.79
Very...
00:22:03.82\00:22:05.15
Now you guys
when you put them in,
00:22:05.22\00:22:06.55
make sure you
get nice even rows.
00:22:06.59\00:22:09.56
Put them in
nice even rows, okay?
00:22:09.59\00:22:14.03
Good job, Crystal.
00:22:14.10\00:22:15.96
How you doing, McKenzie?
00:22:16.00\00:22:17.37
Here's the spoon
for you sweetheart.
00:22:17.40\00:22:19.97
Let's put this over here
so that McKenzie can reach it.
00:22:20.00\00:22:24.21
There you go. You can...
00:22:24.24\00:22:26.17
Can you reach this,
Faith? You know what?
00:22:26.21\00:22:28.48
Let's put this here,
00:22:28.51\00:22:29.84
but let's get
McKenzie a few over here.
00:22:29.88\00:22:31.78
There you go, McKenzie.
Now can you reach that?
00:22:31.85\00:22:34.38
Want me to help you?
00:22:34.42\00:22:36.42
See, put it right.
00:22:36.45\00:22:37.79
Get a big old spoonful.
00:22:37.82\00:22:39.15
I want more than that.
00:22:39.19\00:22:41.16
Oh, I got to
have enough to taste.
00:22:41.19\00:22:43.16
And, Faith, do
we have two spoons?
00:22:43.19\00:22:45.03
You know what, Miss Iana,
00:22:48.36\00:22:49.80
there's another
spoon on my tray.
00:22:49.83\00:22:52.03
Just get Faith mine. Good job.
00:22:52.07\00:22:55.20
Now take this and
put it in your sauce.
00:22:55.24\00:22:58.67
Set it in your sauce.
00:22:58.71\00:23:01.11
Good job. And you know what?
00:23:01.14\00:23:03.11
You even put it in a
great place on the bowl.
00:23:03.14\00:23:07.35
There you go, Faith.
00:23:07.38\00:23:08.95
That's awesome.
00:23:09.02\00:23:10.35
Okay, grab another shell.
00:23:10.39\00:23:11.72
Can you hold a
shell with this hand
00:23:11.75\00:23:13.62
and then fill it.
00:23:13.66\00:23:14.99
Hold it like
that and then fill it
00:23:15.06\00:23:16.62
and then put it
and keep it in...
00:23:16.66\00:23:18.23
This was
perfect how you put that
00:23:18.26\00:23:20.46
and put that right
the one right next to it
00:23:20.50\00:23:23.06
make nice even rows.
00:23:23.10\00:23:24.67
Good job, girls.
00:23:24.73\00:23:26.07
How we doing back here?
00:23:26.10\00:23:29.10
Oh, I...
00:23:29.14\00:23:31.67
I think I'm hungry.
00:23:31.71\00:23:33.27
This looks good enough to eat.
00:23:33.31\00:23:35.98
Guys, you're
doing an awesome job.
00:23:36.01\00:23:39.18
How are you
doing, Maya, and Elaine?
00:23:39.21\00:23:41.78
Oh, and I like it.
00:23:41.82\00:23:43.15
You're putting it
in nice even rows.
00:23:43.18\00:23:44.95
That's awesome.
00:23:44.99\00:23:47.09
Very good.
00:23:47.12\00:23:48.72
Boys and girls, I
hope you're learning
00:23:48.76\00:23:51.29
how to do this.
00:23:51.33\00:23:52.66
So, you know, don't worry about
00:23:52.69\00:23:54.56
not having the recipe.
00:23:54.60\00:23:55.93
If you don't have the
recipe, you can just go
00:23:55.96\00:23:59.43
to 3ABNKidsCamp.tv
00:23:59.47\00:24:05.71
and get the recipe, okay?
00:24:05.77\00:24:08.78
And then you
can print the recipe
00:24:08.84\00:24:10.35
and you can make this at home.
00:24:10.38\00:24:13.58
How are we doing
over here, Christopher?
00:24:13.62\00:24:15.28
Oh, Christopher,
I'm so proud of you.
00:24:15.32\00:24:17.75
Nice even rows.
00:24:17.79\00:24:20.36
Boys and girls,
aren't they doing a good job?
00:24:20.39\00:24:25.03
Who's gonna try and make
this for their families at home?
00:24:25.09\00:24:29.43
Oh, good.
00:24:29.46\00:24:31.50
Your families are in for
a real treat, aren't they?
00:24:31.53\00:24:35.67
Oh, man, Jackson.
00:24:35.70\00:24:39.17
They're gonna
love this, aren't they?
00:24:39.21\00:24:41.61
I think your little
brother's gonna love this.
00:24:41.64\00:24:44.01
Well, I'm making
it for my brother,
00:24:44.05\00:24:46.08
and my mom, and my dad.
00:24:46.11\00:24:47.85
Oh, good job.
00:24:47.88\00:24:49.58
And my big sister.
00:24:49.62\00:24:51.12
She's right
over there with Maya.
00:24:51.15\00:24:53.22
Oh!
00:24:53.25\00:24:55.22
I just can't get this.
00:24:55.29\00:24:56.79
How about let's take one
that's not broke, Jackson?
00:24:56.83\00:24:59.76
And how about if
I hold it for you?
00:24:59.79\00:25:03.20
You know what?
00:25:03.23\00:25:04.57
Well, I'll help
you fill this one then.
00:25:04.60\00:25:06.17
Here 'cause it's okay,
00:25:06.20\00:25:08.67
if we put a filling
in, it'll stay together.
00:25:08.70\00:25:12.14
Here you go, Crystal.
00:25:12.17\00:25:13.51
Can you put some right in there?
00:25:13.54\00:25:14.91
I need a one that's really open.
00:25:14.94\00:25:16.28
You need one that's really open.
00:25:16.31\00:25:18.21
'Cause I can't get
one there like that.
00:25:18.28\00:25:20.08
Now do you see
00:25:20.12\00:25:21.45
why I call them
Lil Italian boats?
00:25:21.48\00:25:24.05
Don't they look like a boat?
00:25:24.09\00:25:27.32
They do. Don't they?
00:25:27.36\00:25:28.79
They look just
like a little boat.
00:25:28.82\00:25:30.43
Oh, that's okay, Jackson.
00:25:30.46\00:25:32.39
And mommy.
00:25:32.46\00:25:33.80
You know,
there's no dairy in this.
00:25:33.83\00:25:36.03
So you're welcome to
just lick your fingers.
00:25:36.06\00:25:38.67
You know that? Here you go.
00:25:38.70\00:25:40.94
There you go.
Who needs a napkin?
00:25:40.97\00:25:44.17
Well keep going.
00:25:44.21\00:25:45.54
I'll bring you
some but keep going
00:25:45.61\00:25:47.11
because your fingers are
00:25:47.14\00:25:48.88
just gonna keep
getting dirty so...
00:25:48.91\00:25:51.41
And you know what it means
when you get your hands dirty
00:25:51.45\00:25:55.22
in the kitchen.
00:25:55.25\00:25:57.05
We're having fun.
00:25:57.09\00:25:58.42
Exactly, Crystal.
00:25:58.49\00:25:59.95
And who's having fun?
00:26:00.06\00:26:01.46
Me!
00:26:01.49\00:26:03.32
Boys and girls, I
know you're gonna have fun
00:26:03.36\00:26:05.86
if you anytime
you're in the kitchen
00:26:05.89\00:26:09.46
because look how
much fun we're having.
00:26:09.50\00:26:13.10
And also, it's nutritious.
00:26:13.13\00:26:16.17
You know what? That
looks good enough to eat.
00:26:16.20\00:26:18.61
I'm not gonna eat it.
00:26:18.64\00:26:20.38
You're gonna wait and bake it.
00:26:20.41\00:26:21.88
I'm saving it up for my mom.
00:26:21.91\00:26:23.85
Well, very good.
00:26:23.88\00:26:26.08
And, you know,
we're gonna bake these.
00:26:26.11\00:26:29.72
And after we...
00:26:29.75\00:26:31.45
You're gonna
sprinkle some cheese
00:26:31.49\00:26:32.95
when you get
your whole dish full.
00:26:32.99\00:26:35.26
Then you can sprinkle
your vegan cheese on it,
00:26:35.29\00:26:37.89
boys and girls.
00:26:37.93\00:26:39.26
And then Miss Cinda will
put it in the oven for us,
00:26:39.29\00:26:42.06
okay?
00:26:42.10\00:26:43.50
But Miss Cinda
has some already baked
00:26:43.53\00:26:47.07
that you kids can try.
00:26:47.10\00:26:48.90
What do you think of that?
00:26:48.94\00:26:51.97
That looks good
enough to eat, doesn't it?
00:26:52.01\00:26:53.78
Christopher, you're
doing an awesome job.
00:26:53.81\00:26:55.91
Now you can sprinkle
some cheese over yours
00:26:55.94\00:26:57.88
if you'd like.
00:26:57.91\00:26:59.25
And also you need
to spoon some sauce.
00:26:59.28\00:27:01.95
Take your spoon.
00:27:01.98\00:27:03.65
Oh, you know, Christopher,
Miss Cinda forgot to tell you.
00:27:03.69\00:27:07.02
Put some sauce over that first.
00:27:07.06\00:27:09.76
Put some... Put your...
00:27:09.79\00:27:11.36
Pour your extra sauce
over the top of your shells.
00:27:11.39\00:27:15.06
You can spoon or
pour, whichever you want.
00:27:15.10\00:27:17.67
Yes, nope, that
sauce, your red pasta sauce
00:27:17.70\00:27:22.10
if you have it all full.
00:27:22.14\00:27:24.04
Boys and girls, remember,
00:27:24.07\00:27:26.04
anytime you can be in
the kitchen, it's fun.
00:27:26.07\00:27:30.31
Whether you eat or
drink or whatever you do...
00:27:30.35\00:27:33.01
Do it all to the glory of God.
00:27:33.05\00:27:35.08