Hey, campers,
Welcome to Kitchen Fun.
00:00:01.36\00:00:02.70
Boy, have we got a
treat in store for you.
00:00:02.73\00:00:05.60
Miss Cinda is gonna teach us
how to make some Italian boats.
00:00:05.63\00:00:08.97
Hey, sailors.
00:00:09.00\00:00:10.34
I heard we're going
on a boat right today.
00:00:10.37\00:00:13.74
Huh?
00:00:13.78\00:00:15.11
Buckle down, Tiara.
00:00:15.14\00:00:16.98
We're going sailing.
00:00:17.01\00:00:19.35
Wait, what?
00:00:19.38\00:00:23.39
Oh, hey, I don't think
she actually meant to go
00:00:23.42\00:00:26.19
get on a boat.
00:00:26.22\00:00:27.56
Ships ahoy.
00:00:27.59\00:00:29.46
Oh, I think I'm
starting to get a bit seasick.
00:00:29.49\00:00:33.46
You campers, make sure
and watch closely to see
00:00:33.50\00:00:36.13
how Miss Cinda
keeps these boats afloat.
00:00:36.16\00:00:38.83
We don't want any
sunken sailors around here.
00:00:38.87\00:00:42.47
Wow! The canons.
00:00:42.50\00:00:44.97
Canons?
00:00:45.01\00:00:46.84
Hey, do you think
we could maybe go back
00:00:46.88\00:00:48.64
to the kitchen now?
00:00:48.68\00:00:50.15
Oh, looks like
there's a storm brewing.
00:00:50.18\00:00:54.35
What?
00:00:54.38\00:00:55.75
That was a lot of fun.
00:00:59.45\00:01:01.76
You know when
that storm calms down,
00:01:01.79\00:01:03.43
we should really go back out.
00:01:03.46\00:01:05.16
Oh, let's let Miss Cinda show us
00:01:05.19\00:01:07.90
how to make these boats first
00:01:07.93\00:01:09.26
before we decide
to go back out again.
00:01:09.30\00:01:11.33
Fair enough.
00:01:11.37\00:01:12.70
Oh, hey, look.
00:01:12.73\00:01:14.07
It looks like our
campers are all ready to go.
00:01:14.10\00:01:16.44
Let's call in our
reps and begin cooking.
00:01:16.47\00:01:19.47
New campers, make sure
00:01:19.51\00:01:20.84
to wash up those hands of yours.
00:01:20.88\00:01:22.38
You can also find
this recipe on 3ABNKids.tv.
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Whether you eat or
drink or whatever you do...
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Do it all to the glory of God.
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Have fun.
00:01:31.02\00:01:32.35
Hello, boys and girls,
00:01:53.27\00:01:54.98
and welcome to our
Kids Camp Kitchen Fun.
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Do you know why
we're in the kitchen,
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boys and girls?
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Because we love cooking.
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That's right.
00:02:06.62\00:02:07.99
And I hope you love
cooking because you know what?
00:02:08.02\00:02:11.46
We are going to
have so much fun today.
00:02:11.49\00:02:15.23
And before we get started,
I would like you to meet
00:02:15.26\00:02:18.40
each of our cooking
students here today.
00:02:18.43\00:02:23.04
So I'm gonna ask them
each to say their first name.
00:02:23.07\00:02:26.41
And then I thought it'd be nice
if we said where they're from,
00:02:26.44\00:02:29.84
so that you could see
that there are boys and girls
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from all over who are
here to learn how to cook.
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My name is
Christopher, and I'm from Idaho.
00:02:37.92\00:02:40.72
Welcome, Christopher.
00:02:40.76\00:02:44.49
My name is Jackson,
and I'm from Tennessee.
00:02:44.53\00:02:47.46
Welcome Jackson.
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My name is
Crystal, and I'm from Idaho.
00:02:49.30\00:02:51.67
Welcome, Crystal.
00:02:51.70\00:02:53.03
I'm McKenzie,
and I'm from Indiana.
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Welcome, McKenzie.
00:02:58.97\00:03:00.98
I'm Faith, and
I'm from Tennessee.
00:03:01.01\00:03:03.11
Welcome, Faith.
00:03:03.14\00:03:06.98
My name is Iana,
and I'm from Illinois.
00:03:07.02\00:03:09.05
Welcome, Iana.
00:03:09.08\00:03:10.69
My name is Amanda,
and I'm from Illinois.
00:03:10.72\00:03:13.46
Welcome.
00:03:13.49\00:03:17.59
My name is Elaine,
and I'm from Tennessee.
00:03:17.63\00:03:19.89
Welcome, Elaine.
00:03:19.93\00:03:21.60
My name is Maya,
and I'm from Michigan.
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Welcome, Maya.
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Okay, kids.
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Who wants to start cooking?
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Me!
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Boys and girls,
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would you like to start cooking?
00:03:33.17\00:03:35.01
Oh, but first,
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would you like to
know what we're cooking?
00:03:36.91\00:03:40.28
How about if we make
00:03:40.32\00:03:43.32
sauerkraut ruderbager
Brussels sprouts soup?
00:03:43.35\00:03:47.52
No.
00:03:50.53\00:03:53.23
How about if we make
00:03:53.26\00:03:56.00
Lil Italian boats?
00:03:56.03\00:03:59.40
What do you think of that?
00:03:59.43\00:04:01.10
They're floating in sauce.
00:04:01.14\00:04:03.07
And they're floating
in sauce, aren't they?
00:04:03.10\00:04:05.81
Don't they kind of
look like little boats?
00:04:05.84\00:04:07.88
Well, they're
sinking in the sauce.
00:04:07.91\00:04:09.58
They're sinking in the sauce.
00:04:09.61\00:04:11.58
What do you think?
00:04:11.61\00:04:12.95
So we learn how to make that?
00:04:12.98\00:04:14.88
Yes. Okay.
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What we're gonna do,
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as you each
have given a blender,
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and, you know,
what's really important
00:04:21.49\00:04:23.36
and, boys and girls, I
want you to always remember
00:04:23.39\00:04:26.29
when you're in the kitchen.
00:04:26.33\00:04:27.86
If you are working with
any electrical appliance,
00:04:27.90\00:04:31.53
or knives, or
things that are sharp,
00:04:31.57\00:04:34.94
make sure you always
have an adult with you, okay?
00:04:34.97\00:04:38.04
So we have an adult
00:04:38.07\00:04:39.41
with each group of
our children for safety
00:04:39.44\00:04:42.11
because safety is
always important, okay?
00:04:42.14\00:04:45.88
So don't forget that. All right.
00:04:45.91\00:04:48.22
So first, we're making
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our stuff shells vegan.
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Does anyone know
what vegan means?
00:04:54.96\00:04:58.99
Okay, Amanda.
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Oh, it doesn't have any dairy.
00:05:01.46\00:05:03.16
That's right.
00:05:03.20\00:05:04.53
Vegan means...
00:05:04.57\00:05:05.90
Iana? A whole plant-based diet.
00:05:05.93\00:05:08.37
Thank you.
00:05:08.40\00:05:09.74
A whole
plant-based diet and no dairy.
00:05:09.77\00:05:12.84
So that means we
are going to make
00:05:12.87\00:05:15.74
our own homemade ricotta.
00:05:15.78\00:05:20.05
So take your blenders
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and we're gonna take
the lids off your blenders.
00:05:22.48\00:05:25.29
Now we have taken
blanched slivered almonds
00:05:25.32\00:05:30.56
and we have soak them in water.
00:05:30.59\00:05:33.23
Very, very hot water
for over an hour, okay?
00:05:33.26\00:05:37.73
And they're pre-measured.
00:05:37.77\00:05:39.13
So go ahead and put all
those into your blender.
00:05:39.17\00:05:44.21
Just put them all in.
00:05:44.24\00:05:48.01
And let me look at my recipe.
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Then you're gonna need your...
00:05:49.58\00:05:51.58
Now be really careful
with the next ingredient
00:05:51.61\00:05:54.38
because there's
two bowls on your tray.
00:05:54.42\00:05:58.65
And one looks really
white and kind of thicker.
00:05:58.69\00:06:03.46
That is your coconut cream.
00:06:03.49\00:06:07.53
And you're gonna wanna
dump all of your coconut cream
00:06:07.56\00:06:11.77
into your blender.
00:06:11.80\00:06:15.40
Yeah, dump it all in and,
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you know, let me
get you a spatula.
00:06:16.81\00:06:18.67
You can use your spatulas
if you wanna scoop it all out.
00:06:18.71\00:06:23.35
Christopher,
you're doing excellent.
00:06:23.38\00:06:25.28
You like to cook? Yes.
00:06:25.31\00:06:27.32
You do. Very good.
00:06:27.35\00:06:32.29
Awesome.
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Okay, you got that in there.
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Now you have a little bowl here.
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And it's got some kind of
yellow powdery flaky stuff.
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Right here.
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Yes. Smell that.
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Does anyone know what that is?
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Can you guess?
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Smell it again?
00:06:50.37\00:06:51.71
Yes. Can anybody...
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Does anybody know what that is?
00:06:58.98\00:07:02.12
Amanda, real loud.
00:07:02.15\00:07:03.52
Yeast.
00:07:03.55\00:07:04.89
What kind of?
00:07:04.92\00:07:06.35
Jack.
00:07:06.39\00:07:07.92
Yes, you know, she's right
00:07:07.96\00:07:09.29
but she didn't
say the whole name.
00:07:09.32\00:07:11.03
What?
00:07:11.06\00:07:12.39
Yeast flakes.
Nutritional yeast flakes.
00:07:12.43\00:07:14.83
Doesn't that smell good?
00:07:14.86\00:07:16.20
So put them all in.
00:07:16.23\00:07:18.70
Good job.
00:07:18.73\00:07:20.20
This will give it
lots of yummy flavor.
00:07:20.24\00:07:23.34
Now you're gonna have
this yellowish liquid,
00:07:23.37\00:07:27.21
dump all of that.
00:07:27.24\00:07:28.58
Anybody know what that is?
00:07:28.61\00:07:30.55
That's apple cider vinegar.
00:07:30.58\00:07:33.55
Put that in.
00:07:33.58\00:07:34.92
And then we're gonna...
00:07:34.95\00:07:37.12
Let's go ahead
and put our salt in.
00:07:37.15\00:07:39.29
You're gonna put this
as one teaspoon of salt.
00:07:39.32\00:07:43.06
Put that in.
00:07:43.09\00:07:45.76
And then you're gonna need
00:07:45.79\00:07:47.13
a half a
teaspoon of garlic powder.
00:07:47.16\00:07:49.13
Put that in.
00:07:49.16\00:07:50.50
This is your garlic powder.
00:07:50.53\00:07:52.93
Now I'm gonna have
you work just a little bit
00:07:52.97\00:07:56.64
because we need the
juice of two lemons.
00:07:56.67\00:08:01.04
So you've got your
juicers and your squeezers.
00:08:01.08\00:08:04.78
And you each can do one...
00:08:04.81\00:08:06.58
One half of a lemon,
but you'll need to put
00:08:06.61\00:08:09.32
the juice of both lemons in
00:08:09.35\00:08:10.95
and make sure
you don't get seed.
00:08:10.99\00:08:14.49
Can you do it? You not do it.
00:08:14.52\00:08:15.86
Let me show you
how to do this one.
00:08:15.89\00:08:17.33
Okay, kids if you
have one like this,
00:08:17.36\00:08:20.70
you wanna push and twist.
00:08:20.73\00:08:24.47
Push and twist, okay?
00:08:24.50\00:08:27.54
Try get that elbow moving.
00:08:27.57\00:08:30.27
There you go, get
some muscle, Christopher.
00:08:30.31\00:08:32.34
Oh, good job.
00:08:32.37\00:08:33.84
Push down hard.
00:08:33.88\00:08:35.54
Lifting all that juice.
00:08:35.58\00:08:36.95
There you go, squeeze.
00:08:36.98\00:08:38.31
We have all our lemon juice in.
00:08:38.35\00:08:40.08
Wow! That's awesome.
00:08:44.29\00:08:47.66
How are we doing?
Good job, Elaine, and Maya.
00:08:47.69\00:08:51.59
Good job, Amanda, and Iana.
00:08:51.63\00:08:55.20
Good job, Faith.
Good job, McKenzie.
00:08:58.27\00:09:01.70
Did you get to squeeze one?
00:09:01.74\00:09:04.21
You wanna squeeze one?
00:09:04.24\00:09:06.44
Sure. Let's squeeze that.
00:09:06.47\00:09:09.18
Put one hand up
here, one hand up here,
00:09:09.21\00:09:12.98
and let's squeeze, okay?
00:09:13.01\00:09:15.05
Squeeze hard.
00:09:15.08\00:09:16.42
Oh, we got big muscles.
00:09:16.45\00:09:18.15
Here up.
00:09:18.19\00:09:19.82
Yeah.
00:09:19.85\00:09:21.19
Oh, look at that
juice coming out.
00:09:21.22\00:09:22.56
Look it. We get some juice.
00:09:22.59\00:09:24.76
Oh, there you go.
00:09:24.79\00:09:26.19
Look at it.
00:09:26.23\00:09:28.03
Yeah, and now you
got big strong muscles.
00:09:28.06\00:09:32.47
You could probably squeeze
just a touch more of that.
00:09:32.50\00:09:36.14
Oh, you got more on you.
00:09:36.17\00:09:37.51
And you're gonna
smell like a lemon.
00:09:37.54\00:09:39.61
But you know what? I
love the smell of lemon.
00:09:39.64\00:09:42.88
Okay, how we doing over here?
00:09:42.91\00:09:44.25
Okay, when you get this done,
00:09:44.28\00:09:46.28
you pour your lemon
juice into your blender.
00:09:46.31\00:09:50.75
Without the seeds, Christopher.
00:09:50.79\00:09:54.22
Well, you're covering the seeds
right there so you don't...
00:09:54.26\00:09:56.73
You can just tip
pour, it will pour out.
00:09:56.76\00:10:00.46
There you go.
00:10:00.50\00:10:01.83
Good job.
00:10:01.86\00:10:03.73
Okay, you have
your lemon juice in.
00:10:03.77\00:10:07.67
Okay, now we're
gonna put the lids on.
00:10:07.70\00:10:10.44
And...
00:10:14.41\00:10:16.95
Is everybody have their lids on?
00:10:16.98\00:10:18.88
We got to wait,
we'll do it together.
00:10:18.91\00:10:20.92
Is everybody have their lids on?
00:10:20.95\00:10:26.52
Yes. Yes.
00:10:26.55\00:10:27.89
Yes.
00:10:27.92\00:10:29.26
Okay, are you ready?
00:10:29.29\00:10:30.63
Yes.
00:10:30.66\00:10:32.23
Children!
00:10:32.26\00:10:33.60
Start your engines.
00:10:33.63\00:10:36.50
And you can turn the power up.
00:10:40.24\00:10:42.10
Okay, turn them off.
00:10:51.28\00:10:55.82
Turn them off.
00:10:55.85\00:10:57.35
And then you'll need to stir.
00:10:57.39\00:11:00.72
Boy, I'm having to talk
loud over all these engines.
00:11:00.76\00:11:04.03
So just kind of
stir it a little bit
00:11:04.06\00:11:05.73
and let's go
00:11:05.76\00:11:07.10
and then we're
gonna do it again.
00:11:07.13\00:11:09.70
There you go.
00:11:09.73\00:11:11.07
Okay, now put your lid on.
00:11:11.10\00:11:13.40
It starts start-up slower.
00:11:18.57\00:11:20.31
Okay, and keep doing that.
00:11:32.25\00:11:34.26
Keep stirring and starting
until it gets all blended up.
00:11:34.29\00:11:38.59
And assistants you can help.
00:11:42.06\00:11:45.97
Okay.
00:11:46.00\00:11:47.34
Wait, wait, wait,
till we get the lid on,
00:11:47.37\00:11:48.70
Christopher.
00:11:48.74\00:11:50.34
You're gonna give
me a ricotta bath.
00:11:50.37\00:11:52.64
Okay.
00:11:55.91\00:11:57.25
Okay, at this
stage this is ricotta.
00:12:00.02\00:12:03.28
You could actually use
this as a dip with crackers,
00:12:03.32\00:12:06.19
boys and girls, or
you can refrigerate it
00:12:06.22\00:12:10.49
if you're not ready to
cook but we're ready to cook.
00:12:10.53\00:12:13.43
So we're gonna
go ahead and add...
00:12:13.46\00:12:15.56
Let me get my other recipe.
00:12:15.60\00:12:17.43
We're gonna add our
block of water packed tofu.
00:12:17.47\00:12:21.07
So, Christopher,
put a water packed tofu.
00:12:21.10\00:12:23.61
Everybody put the whole
block of water packed tofu in.
00:12:23.64\00:12:27.38
And you can kind of
mush it down a little bit.
00:12:27.41\00:12:30.65
You're gonna add
your dried parsley.
00:12:30.68\00:12:36.42
Here's dried parsley.
00:12:36.45\00:12:39.79
Here's three fourths
of a teaspoon of salt.
00:12:39.82\00:12:44.36
Here's your onion
powder and your garlic powder.
00:12:44.39\00:12:47.83
Add all of that in, okay?
00:12:47.86\00:12:52.17
And then we're
gonna mix that up.
00:12:52.20\00:12:54.57
The spinach will be
the last thing that we mix.
00:12:54.60\00:12:57.87
So it's not like totally green.
00:12:57.91\00:13:02.11
Although I love green,
it's one of my favorite colors.
00:13:02.14\00:13:06.31
But I think we'll wait.
00:13:06.35\00:13:08.18
And also, if like some blenders
are more powerful than others
00:13:08.22\00:13:14.16
so if you see
that the assistants,
00:13:14.19\00:13:16.52
if you see their
blender is not working,
00:13:16.56\00:13:18.63
is not mixing it up good.
00:13:18.66\00:13:20.60
I gave you some almond milk
and you can add it a tablespoon
00:13:20.63\00:13:24.77
at a time until it
just blends a little bit.
00:13:24.80\00:13:28.47
It's gonna look
like a little chunky
00:13:28.50\00:13:30.94
because it's
ricotta and, boys and girls,
00:13:30.97\00:13:33.68
you don't want it
to be real smooth.
00:13:33.71\00:13:36.01
So if your
blender's not as powerful
00:13:36.04\00:13:38.11
as what one some of these are,
00:13:38.15\00:13:41.85
0then just add a little
bit of almond milk to it
00:13:41.88\00:13:44.89
but only a tablespoon at a time
00:13:44.92\00:13:46.65
because you want it to be thick,
00:13:46.69\00:13:48.19
okay?
00:13:48.22\00:13:49.72
Okay, you ready, kids? Yes.
00:13:49.76\00:13:51.83
Make sure your lid's on.
00:13:51.86\00:13:54.73
Children, start your engines!
00:13:54.76\00:13:59.37
Turn it up.
00:13:59.40\00:14:04.47
Ours is starting.
00:14:04.51\00:14:05.84
Okay, turn it down, turn it off.
00:14:11.41\00:14:13.82
And let's poke it down.
00:14:13.85\00:14:16.12
Poke it down.
00:14:16.15\00:14:19.89
Good job.
00:14:19.92\00:14:21.26
Christopher, you're
awesome in the kitchen.
00:14:21.29\00:14:23.36
Turn it, turn
slowly up, keep going.
00:14:28.50\00:14:30.67
Okay, we're
gonna add a tablespoon
00:14:43.81\00:14:46.15
of milk to ours.
00:14:46.18\00:14:50.32
Which a tablespoon...
00:14:50.35\00:14:51.85
Kids, if you just
have this kind of a spoon,
00:14:51.89\00:14:54.09
this is a teaspoon.
00:14:54.12\00:14:55.46
You can add three of these.
00:14:55.49\00:14:57.06
Three teaspoons
make a tablespoon.
00:14:57.09\00:14:59.66
Okay?
00:15:03.30\00:15:04.63
Okay, I'm gonna go like
this and just move it down.
00:15:04.67\00:15:07.04
There you go.
00:15:15.31\00:15:17.55
Okay, go ahead.
00:15:17.58\00:15:19.51
Turn it up.
00:15:19.55\00:15:23.35
Turn it up.
00:15:23.39\00:15:24.72
How you guys doing over there?
00:15:24.75\00:15:29.29
Oh, it's
starting. It's starting.
00:15:29.32\00:15:33.33
Here let's give it some juice.
00:15:33.36\00:15:34.70
Almost.
00:15:40.20\00:15:42.00
And, boys and girls,
00:15:42.04\00:15:43.37
this is what you're
gonna have to do at home
00:15:43.41\00:15:44.94
because this is a little thick.
00:15:44.97\00:15:46.94
Ours is almost done.
00:15:46.98\00:15:49.11
So just be patient and
you'll get it mixed up.
00:15:49.14\00:15:54.95
We are...
00:15:54.98\00:15:56.32
Just a minute,
don't turn it on yet.
00:15:56.35\00:15:58.72
Yeah, give me a bath.
00:15:58.75\00:16:00.09
We're gonna add our spinach.
00:16:05.89\00:16:07.23
We're ready to add our spinach.
00:16:10.73\00:16:13.64
Are you guys ready
to add your spinach?
00:16:13.67\00:16:15.94
Not yet.
00:16:15.97\00:16:17.31
Now remember, it's
not supposed to be smooth.
00:16:17.34\00:16:20.38
This is supposed to be...
00:16:20.41\00:16:21.74
Let's get it all in.
00:16:21.78\00:16:23.11
That's good
nutrition right there,
00:16:23.14\00:16:24.71
Christopher.
00:16:24.75\00:16:26.08
It's not supposed to be smooth.
00:16:26.11\00:16:28.38
And, boys and girls,
00:16:28.42\00:16:29.75
when you're making
this at home, remember,
00:16:29.78\00:16:31.79
it's not supposed
to be smooth, okay?
00:16:31.82\00:16:36.76
Okay,
Christopher, put our lid on.
00:16:36.79\00:16:38.59
Turn it up a little bit.
00:16:43.43\00:16:44.80
There you go.
Turn it up some more.
00:16:44.83\00:16:47.24
Turn it up some more.
00:16:47.27\00:16:48.97
Turn it up some more.
00:16:49.00\00:16:54.08
Good job.
00:16:54.11\00:16:55.44
Good job.
00:16:59.71\00:17:01.05
Okay, you turn it off.
00:17:06.72\00:17:08.66
Let's check it.
00:17:08.69\00:17:10.63
Let's push it
down a little again.
00:17:10.66\00:17:12.49
Good job.
00:17:18.73\00:17:20.07
How you guys doing over there?
00:17:20.10\00:17:22.57
You doing it?
00:17:22.60\00:17:26.54
And your spinach,
00:17:26.57\00:17:27.91
you don't have to
get it all mixed up.
00:17:27.94\00:17:31.98
Let's get the edge, Christopher.
00:17:32.01\00:17:33.35
Oh, there you go.
00:17:33.38\00:17:34.72
Okay, go ahead.
00:17:34.75\00:17:38.42
One more time, Christopher.
00:17:38.45\00:17:39.79
Okay, that's enough.
00:17:45.86\00:17:48.80
So see, boys and girls.
00:17:48.83\00:17:51.57
I'm gonna bring mine around.
00:17:51.60\00:17:53.23
I'm gonna bring ours around.
00:17:53.27\00:17:56.20
Okay, at this stage.
00:17:56.24\00:17:58.44
Jackson, you don't
need to blend anymore.
00:17:58.47\00:18:00.68
Just stir up.
00:18:00.71\00:18:02.04
See, how I have half green.
00:18:02.08\00:18:04.08
We don't... We don't
have them in one bit.
00:18:04.11\00:18:05.68
We don't want all the
spinach to get chopped up.
00:18:05.71\00:18:08.32
So, boys and girls, you
don't want all the spinach
00:18:08.35\00:18:10.19
to get chopped up.
00:18:10.22\00:18:11.55
See, how we have half
green and this part's white.
00:18:11.59\00:18:14.42
At this point
00:18:14.46\00:18:16.86
pour all of this into
your orange bowl, okay?
00:18:16.89\00:18:20.86
Is all of this green like...
00:18:20.90\00:18:23.13
It's supposed to be that much.
00:18:23.16\00:18:25.03
That's fine.
00:18:25.07\00:18:26.40
Pour it all into
your orange bowl now
00:18:26.43\00:18:28.40
and we're getting
ready to stuff our shells.
00:18:28.44\00:18:32.67
So I'm gonna pour it into here.
00:18:32.71\00:18:35.54
See the consistency it's...
00:18:35.58\00:18:37.31
You don't want it real smooth.
00:18:37.35\00:18:39.88
We're still gonna
have a pretty green color,
00:18:39.91\00:18:41.72
aren't we, Christopher?
00:18:41.75\00:18:43.25
It looks you can't
put too much green in it.
00:18:43.28\00:18:45.52
Oh, you can't
put too much green in
00:18:45.55\00:18:48.52
and it'll be yummy.
00:18:48.56\00:18:50.09
It's gonna taste good.
00:18:50.13\00:18:51.53
Look, I mixed avocado.
00:18:51.56\00:18:54.36
Oh, I love avocado.
00:18:54.40\00:18:56.53
Who loves avocado?
00:18:56.56\00:18:58.97
Am I the only one that loves?
00:18:59.00\00:19:00.57
Oh, you do?
00:19:00.60\00:19:01.94
Oh, Iana.
00:19:01.97\00:19:03.54
Who does?
00:19:03.57\00:19:04.91
You do, Jackson? Yep.
00:19:04.94\00:19:06.61
Oh!
00:19:06.64\00:19:09.04
So maybe next time
00:19:09.08\00:19:10.41
we'll make this avocado ricotta.
00:19:10.45\00:19:13.52
Oh, that kind
of sounds fun, huh?
00:19:13.55\00:19:15.38
Avocado ricotta.
00:19:15.42\00:19:16.82
Okay, so good job.
00:19:20.76\00:19:22.42
You're stirring it up for us.
00:19:22.46\00:19:24.36
Okay, when you get it
into your orange bowl.
00:19:24.39\00:19:28.30
Now I want you to
get your 9x13 pan.
00:19:28.33\00:19:33.54
We can move the
blender's assistants.
00:19:33.57\00:19:36.67
Here, let me unplug this.
00:19:36.71\00:19:38.34
And we're just gonna
take this out of our way.
00:19:38.37\00:19:41.08
How about that?
00:19:41.11\00:19:44.78
Okay, and get your 9x13 pan.
00:19:44.81\00:19:48.82
Okay, Christopher.
00:19:48.85\00:19:51.12
Now kids, I want you to
take very, very carefully,
00:19:51.15\00:19:55.82
take your pasta
sauce and you wanna put
00:19:55.86\00:20:00.93
just about a just to
cover the bottom of the dish,
00:20:00.96\00:20:04.80
just so your little boats
will have something to swim in.
00:20:04.83\00:20:09.80
Okay?
00:20:09.84\00:20:11.17
Got it.
00:20:16.71\00:20:21.38
Good job. That's perfect.
00:20:21.42\00:20:23.18
That is perfect.
00:20:23.22\00:20:25.99
Okay, now what you're gonna do
00:20:26.02\00:20:29.32
is you're gonna take
one of your stuff shells
00:20:29.36\00:20:34.00
and you're gonna fill it
full with your ricotta mixture
00:20:34.03\00:20:38.73
and then set it into your...
00:20:38.77\00:20:43.44
On top of your
sauce just like that.
00:20:43.47\00:20:46.17
I'll get you a spoon.
00:20:46.21\00:20:47.68
Just like that, okay?
00:20:47.71\00:20:50.08
There you go.
00:20:50.11\00:20:52.05
There you go.
00:20:52.08\00:20:54.18
I got to finally
move this out of here.
00:20:54.22\00:20:58.69
And you should
have enough to fill.
00:20:58.72\00:21:02.89
And then you have two
different kinds of vegan cheese.
00:21:02.92\00:21:06.63
You have a parmesan
and a vegan mozzarella
00:21:06.66\00:21:09.76
that you can put on top
when you're all finished.
00:21:09.80\00:21:12.77
How are you guys doing?
00:21:17.81\00:21:22.44
Oh, that's awesome.
00:21:22.48\00:21:25.85
Very good.
00:21:25.88\00:21:28.82
You're welcome to...
00:21:28.85\00:21:33.02
You're welcome, Jackson.
00:21:33.05\00:21:34.76
Are you having fun?
00:21:34.79\00:21:36.12
And you know what?
00:21:39.93\00:21:41.26
I love how polite
you always are, Jackson.
00:21:41.30\00:21:43.73
Yep.
00:21:43.77\00:21:45.33
Does your mommy
always tell you to be polite?
00:21:45.37\00:21:47.50
Yes.
00:21:47.54\00:21:48.97
Well...
00:21:49.00\00:21:50.34
I like my mom, she
teach me good rules.
00:21:50.37\00:21:53.64
Oh, that's awesome.
00:21:53.68\00:21:56.58
How are you doing?
00:22:00.12\00:22:02.48
Very...
00:22:02.52\00:22:03.85
Now you guys
when you put them in,
00:22:03.89\00:22:05.25
make sure you
get nice even rows.
00:22:05.29\00:22:08.26
Put them in
nice even rows, okay?
00:22:08.29\00:22:12.76
Good job, Crystal.
00:22:12.79\00:22:14.70
How you doing, McKenzie?
00:22:14.73\00:22:16.10
Here's the spoon
for you sweetheart.
00:22:16.13\00:22:18.70
Let's put this over here
so that McKenzie can reach it.
00:22:18.73\00:22:22.94
There you go. You can...
00:22:22.97\00:22:24.91
Can you reach this,
Faith? You know what?
00:22:24.94\00:22:27.18
Let's put this here,
00:22:27.21\00:22:28.54
but let's get
McKenzie a few over here.
00:22:28.58\00:22:30.51
There you go, McKenzie.
Now can you reach that?
00:22:30.55\00:22:33.11
Want me to help you?
00:22:33.15\00:22:35.15
See, put it right.
00:22:35.18\00:22:36.52
Get a big old spoonful.
00:22:36.55\00:22:37.89
I want more than that.
00:22:37.92\00:22:39.89
Oh, I got to
have enough to taste.
00:22:39.92\00:22:41.89
And, Faith, do
we have two spoons?
00:22:41.92\00:22:43.76
You know what, Miss Iana,
00:22:47.10\00:22:48.56
there's another
spoon on my tray.
00:22:48.60\00:22:50.80
Just get Faith mine. Good job.
00:22:50.83\00:22:53.94
Now take this and
put it in your sauce.
00:22:53.97\00:22:57.44
Set it in your sauce.
00:22:57.47\00:22:59.81
Good job. And you know what?
00:22:59.84\00:23:01.74
You even put it in a
great place on the bowl.
00:23:01.78\00:23:05.98
There you go, Faith.
00:23:06.01\00:23:07.58
That's awesome.
00:23:07.62\00:23:08.95
Okay, grab another shell.
00:23:08.98\00:23:10.32
Can you hold a
shell with this hand
00:23:10.35\00:23:12.25
and then fill it.
00:23:12.29\00:23:13.62
Hold it like
that and then fill it
00:23:13.66\00:23:15.26
and then put it
and keep it in...
00:23:15.29\00:23:16.86
This was
perfect how you put that
00:23:16.89\00:23:19.09
and put that right
the one right next to it
00:23:19.13\00:23:21.73
make nice even rows.
00:23:21.76\00:23:23.33
Good job, girls.
00:23:23.37\00:23:24.73
How we doing back here?
00:23:24.77\00:23:27.77
Oh, I...
00:23:27.80\00:23:30.31
I think I'm hungry.
00:23:30.34\00:23:31.94
This looks good enough to eat.
00:23:31.97\00:23:34.64
Guys, you're
doing an awesome job.
00:23:34.68\00:23:37.85
How are you
doing, Maya, and Elaine?
00:23:37.88\00:23:40.42
Oh, and I like it.
00:23:40.45\00:23:41.78
You're putting it
in nice even rows.
00:23:41.82\00:23:43.62
That's awesome.
00:23:43.65\00:23:45.75
Very good.
00:23:45.79\00:23:47.39
Boys and girls, I
hope you're learning
00:23:47.42\00:23:49.96
how to do this.
00:23:49.99\00:23:51.33
So, you know, don't worry about
00:23:51.36\00:23:53.26
not having the recipe.
00:23:53.29\00:23:54.63
If you don't have the
recipe, you can just go
00:23:54.66\00:23:58.13
to 3ABNKidsCamp.tv
00:23:58.17\00:24:04.27
and get the recipe, okay?
00:24:04.31\00:24:07.34
And then you
can print the recipe
00:24:07.38\00:24:08.91
and you can make this at home.
00:24:08.94\00:24:12.15
How are we doing
over here, Christopher?
00:24:12.18\00:24:13.82
Oh, Christopher,
I'm so proud of you.
00:24:13.85\00:24:16.32
Nice even rows.
00:24:16.35\00:24:18.92
Boys and girls,
aren't they doing a good job?
00:24:18.95\00:24:23.59
Who's gonna try and make
this for their families at home?
00:24:23.63\00:24:28.03
Oh, good.
00:24:28.06\00:24:30.10
Your families are in for
a real treat, aren't they?
00:24:30.13\00:24:34.27
Oh, man, Jackson.
00:24:34.30\00:24:37.77
They're gonna
love this, aren't they?
00:24:37.81\00:24:40.21
I think your little
brother's gonna love this.
00:24:40.24\00:24:42.61
Well, I'm making
it for my brother,
00:24:42.64\00:24:44.68
and my mom, and my dad.
00:24:44.71\00:24:46.45
Oh, good job.
00:24:46.48\00:24:48.18
And my big sister.
00:24:48.22\00:24:49.72
She's right
over there with Maya.
00:24:49.75\00:24:51.82
Oh!
00:24:51.85\00:24:53.82
I just can't get this.
00:24:53.86\00:24:55.39
How about let's take one
that's not broke, Jackson?
00:24:55.42\00:24:58.36
And how about if
I hold it for you?
00:24:58.39\00:25:01.70
You know what?
00:25:01.73\00:25:03.06
Well, I'll help
you fill this one then.
00:25:03.10\00:25:04.67
Here 'cause it's okay,
00:25:04.70\00:25:07.14
if we put a filling
in, it'll stay together.
00:25:07.17\00:25:10.64
Here you go, Crystal.
00:25:10.67\00:25:12.01
Can you put some right in there?
00:25:12.04\00:25:13.38
I need a one that's really open.
00:25:13.41\00:25:14.74
You need one that's really open.
00:25:14.78\00:25:16.71
'Cause I can't get
one there like that.
00:25:16.75\00:25:18.58
Now do you see
00:25:18.61\00:25:19.95
why I call them
Lil Italian boats?
00:25:19.98\00:25:22.55
Don't they look like a boat?
00:25:22.58\00:25:25.82
They do. Don't they?
00:25:25.85\00:25:27.26
They look just
like a little boat.
00:25:27.29\00:25:28.92
Oh, that's okay, Jackson.
00:25:28.96\00:25:30.89
And mommy.
00:25:30.93\00:25:32.29
You know,
there's no dairy in this.
00:25:32.33\00:25:34.56
So you're welcome to
just lick your fingers.
00:25:34.60\00:25:37.17
You know that? Here you go.
00:25:37.20\00:25:39.47
There you go.
Who needs a napkin?
00:25:39.50\00:25:42.70
Well keep going.
00:25:42.74\00:25:44.07
I'll bring you
some but keep going
00:25:44.11\00:25:45.64
because your fingers are
00:25:45.67\00:25:47.41
just gonna keep
getting dirty so...
00:25:47.44\00:25:49.94
And you know what it means
when you get your hands dirty
00:25:49.98\00:25:53.72
in the kitchen.
00:25:53.75\00:25:55.58
We're having fun.
00:25:55.62\00:25:56.95
Exactly, Crystal.
00:25:56.99\00:25:58.49
And who's having fun?
00:25:58.52\00:25:59.92
Me!
00:25:59.95\00:26:01.72
Boys and girls, I
know you're gonna have fun
00:26:01.76\00:26:04.26
if you anytime
you're in the kitchen
00:26:04.29\00:26:07.90
because look how
much fun we're having.
00:26:07.93\00:26:11.53
And also, it's nutritious.
00:26:11.57\00:26:14.60
You know what? That
looks good enough to eat.
00:26:14.64\00:26:17.04
I'm not gonna eat it.
00:26:17.07\00:26:18.81
You're gonna wait and bake it.
00:26:18.84\00:26:20.31
I'm saving it up for my mom.
00:26:20.34\00:26:22.28
Well, very good.
00:26:22.31\00:26:24.51
And, you know,
we're gonna bake these.
00:26:24.55\00:26:28.15
And after we...
00:26:28.18\00:26:29.88
You're gonna
sprinkle some cheese
00:26:29.92\00:26:31.39
when you get
your whole dish full.
00:26:31.42\00:26:33.69
Then you can sprinkle
your vegan cheese on it,
00:26:33.72\00:26:36.32
boys and girls.
00:26:36.36\00:26:37.69
And then Miss Cinda will
put it in the oven for us,
00:26:37.73\00:26:40.50
okay?
00:26:40.53\00:26:41.96
But Miss Cinda
has some already baked
00:26:42.00\00:26:45.53
that you kids can try.
00:26:45.57\00:26:47.37
What do you think of that?
00:26:47.40\00:26:50.41
That looks good
enough to eat, doesn't it?
00:26:50.44\00:26:52.24
Christopher, you're
doing an awesome job.
00:26:52.27\00:26:54.38
Now you can sprinkle
some cheese over yours
00:26:54.41\00:26:56.34
if you'd like.
00:26:56.38\00:26:57.71
And also you need
to spoon some sauce.
00:26:57.75\00:27:00.35
Take your spoon.
00:27:00.38\00:27:01.98
Oh, you know, Christopher,
Miss Cinda forgot to tell you.
00:27:02.02\00:27:05.35
Put some sauce over that first.
00:27:05.39\00:27:08.09
Put some... Put your...
00:27:08.12\00:27:09.69
Pour your extra sauce
over the top of your shells.
00:27:09.72\00:27:13.40
You can spoon or
pour, whichever you want.
00:27:13.43\00:27:16.03
Yes, nope, that
sauce, your red pasta sauce
00:27:16.06\00:27:20.44
if you have it all full.
00:27:20.47\00:27:22.40
Boys and girls, remember,
00:27:22.44\00:27:24.41
anytime you can be in
the kitchen, it's fun.
00:27:24.44\00:27:28.68
Whether you eat or
drink or whatever you do...
00:27:28.71\00:27:31.38
Do it all to the glory of God.
00:27:31.41\00:27:33.42