Hey, Campers.
Welcome to "Kitchen Fun."
00:00:01.33\00:00:02.83
Get ready to
cook some tasty treats
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with our Eagles team
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and our
favorite chef Miss Cinda.
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Julie, what are you looking for?
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I'm trying to find Miss Cinda's
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cinnamon streusel muffin recipe.
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But I can't seem
to find it anywhere.
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Actually, all you have to
do is go to 3ABNKidsCamp.tv,
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there you can find all
of our kid's camp recipes.
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See, here it is,
Cinnamon streusel muffins.
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Oh.
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Looks like, first things first
is add 1 and 3/4 cups of flour.
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Okay, got it...
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I'll grab the flour.
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Notice how it's
said, 1 and 3/4 cups.
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Measurement is always important,
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while you're cooking.
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Does anybody know
why it's important?
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Oh, I know, I know.
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Yes, Julie.
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Because measuring
things makes you feel smart.
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Okay, nice. I suppose so.
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But it's also important to know
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how much of each
ingredient you put in.
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Otherwise, it
might not taste great.
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Julie, did you measure that?
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Right, I forgot.
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Let's see what's next?
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Okay, 2
tablespoons of cornstarch.
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I'm sorry, what?
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Two tablespoons of cornstarch.
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Let me see that, okay.
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No, Julie, that
says tablespoons.
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That's what the TBSP stands for.
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Here we go.
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No, no, no, Julie.
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That's not a tablespoon.
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Sure, it is.
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It was right here on the table.
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See, what's next?
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One tablespoon of baking
powder and 3/4 cups of sugar.
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Got it. Okay.
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Sugar and baking powder.
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Baking powder...
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Sugar.
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Baking soda, close enough.
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See, there we go
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and now if you just
mix it all together.
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Here we go and
put it in this pan.
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Oh, okay, but, Julie,
there's still ingredients
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that we haven't
put in there yet.
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It's fine, dear.
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I already added the sugar.
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There we go.
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Now all you have to do
is turn your oven on high
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and wait until you
start smelling that cinnamon.
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You mean this cinnamon,
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the one that we
haven't put in yet.
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Oh, right.
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Almost forgot.
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You campers have fun,
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making some real
cinnamon streusel muffins
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with Miss Cinda,
right here on Kitchen Fun.
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Whether you eat or
drink or whatever you do.
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Do it all to the glory of God.
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Thanks for tuning in.
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Do you smell something burning?
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Oh, no, my muffins.
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Hello, and welcome to
our Kid's Camp, Kitchen Fun.
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You are gonna see
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why we call this
program, Kitchen Fun.
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Because who loves
to be in the kitchen?
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Me.
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That's two hands for me.
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I love being in the
kitchen, it is always fun.
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And, boys and
girls, you're going to love
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what we're gonna make today.
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But before, I tell you
what we're gonna make today.
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I would like you to
meet our helpers today.
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And who are going to
be learning right here
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in the studio.
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So, tell me your name
and where are you from?
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My name is Christiana
and I'm from Michigan.
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Welcome.
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My name is Carter
and I'm from Michigan.
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Welcome, Carter.
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My name is Tiffany
and I'm from Murfreesboro.
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Welcome.
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My name is Noah and I'm
from City Lake, Michigan.
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Welcome.
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My name is Jasmine
and I'm from Georgia.
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My name Hannah
and I'm from New York.
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Welcome, Hannah.
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My name is Angel and
I'm from Portland, Indiana.
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Welcome, Angel.
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My name is Ben
and I'm from Illinois.
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Welcome, Ben.
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My name is Abby and
I'm from Alamosa, Colorado.
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Welcome, Abby.
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My name is Kate and
I'm from Alamosa, Colorado.
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Welcome.
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My name is Cadence and
I'm from Berrien Springs.
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Welcome.
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Okay.
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Who's ready to cook?
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Me!
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Oh.
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Hey, let's keep going.
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Boys and girls,
are you ready to cook?
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You know what,
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don't worry about
trying to write down the recipe
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as I give
instructions to the kids.
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Just relax and you can
learn and watch how we do it.
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Then you can do go on to
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3ABNKidsCamp.tv
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and you can print
off the recipe yourself
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and you'll have it
right there at home, okay.
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So you don't have
to write in hurry.
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You can just watch
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how we are doing
it and enjoy, okay.
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All right, boys
and girls, work now.
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We gonna start right away.
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I want you to grab this your,
a little bowl, that's empty.
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And then I want you to
look on your tray and find,
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there's an empty
bowl right there,
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right there, there
is your empty bowl,
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Tiffany and Carter.
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Let's move this
away and, Tiffany,
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if you move a
little closer to Carter,
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'cause you are
gonna be a team, okay.
00:06:05.29\00:06:07.73
So I want you to
grab your flaxseed,
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this is a
little bowl, like this.
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You all have flaxseed
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and I want you
to put your flaxseed
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in your empty bowl.
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Christiana, you can
put that in our empty bowl.
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Now I want you
to get a tablespoon.
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Who can tell
me, what is written,
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how do you
identify a tablespoon, Abby?
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A tablespoon has
1 and TBSP and yeah.
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Yup, 1 and then it's TBSP.
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So find that and
then, who can tell me
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what I'm looking at down here?
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Recipe.
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And it's...
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Why is it
important to have a recipe?
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You can all say it.
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Because if we
don't have a recipe,
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you gonna mess up.
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Yes, without a recipe
you might mess up, right?
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So if you wanted
to turn out good.
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Yes, Carter.
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That is a
tablespoon, that's perfect.
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Okay, so, you are
going to take 6 tablespoons.
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So since you are
working in threes,
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I mean in twos,
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you can each do
three tablespoons of water,
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put into your flaxseed.
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So find your water and put...
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You each put three tablespoons.
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And the reason why
we are doing flaxseed
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is because this
recipe is a vegan recipe.
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What's vegan? Anybody?
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You can all say
it, if you know it.
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No diary, no cheese, no milk.
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And no eggs.
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You all know diary
that covers a bit, no eggs.
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And so, if you...
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Oh, Tiffany, let me help you.
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I wanna show
you, boys and girls,
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when you're measuring...
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Come here, come closer.
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When you're measuring,
00:08:05.78\00:08:07.12
instead of just going like this,
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do you see how
that's not totally full.
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So you need to tip your bowl
and make sure it's level, okay?
00:08:11.19\00:08:15.96
So if you didn't get
a quiet a tablespoon,
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so we will put a
little bit more in there.
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Boys and girls,
can you see that.
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Make sure, did you all...
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Make sure that
when you're measuring
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that you don't just go like that
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and kind of get it full.
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Make sure you're
right up to the top, okay?
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Your measurements need to be
very accurate or it won't work.
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Now, the reason why
we're doing this ahead of time
00:08:37.18\00:08:40.75
is because this
will gel together,
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and it kind of
looks like an egg white,
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kind of the
consistency of an egg white.
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This is what will hold
all your ingredients together.
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We say bind all your
ingredients together.
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That's why we're
using that instead of an egg
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and so it's really
healthy for you too, okay?
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You have your sixth in there?
00:09:02.64\00:09:04.14
Okay, good job.
00:09:04.17\00:09:05.51
Okay, now just
kind of very gently,
00:09:05.54\00:09:07.61
you can either stir it up,
00:09:07.64\00:09:09.84
but probably
since this is so full,
00:09:09.88\00:09:11.71
just take your...
00:09:11.75\00:09:13.08
Take your tablespoon
and just kind of stir it up
00:09:13.11\00:09:15.35
just a little bit
and then set it aside.
00:09:15.38\00:09:19.72
Take your spoon out of
it and set it aside, okay?
00:09:19.75\00:09:23.73
I forgot to tell you
what we're making today.
00:09:23.76\00:09:27.23
Here is what we're making today.
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This is
00:09:31.50\00:09:33.20
cinnamon streusel cupcakes.
00:09:33.23\00:09:38.84
What do you think?
00:09:38.87\00:09:40.44
They are actually
muffins but cinnamon...
00:09:40.48\00:09:42.24
They're kind of the
same thing, isn't it?
00:09:42.28\00:09:44.55
So cinnamon
streusel, does that look good?
00:09:44.58\00:09:47.75
Yes!
00:09:47.82\00:09:49.25
And guess what?
00:09:49.28\00:09:50.62
Miss Cinda had some made
back in our prep kitchen.
00:09:50.69\00:09:54.86
So you all are
gonna get to have one.
00:09:54.89\00:09:58.36
It's all good.
00:09:58.39\00:09:59.73
And, boys and girls, you
need to make these at home,
00:09:59.76\00:10:02.16
so that you will
get to have one, okay?
00:10:02.20\00:10:05.43
Don't those look yummy?
00:10:05.47\00:10:08.10
Okay, all right.
00:10:08.14\00:10:09.47
Now we can get back to our...
00:10:09.50\00:10:11.87
Getting these made.
00:10:11.91\00:10:13.41
Okay, get your big green bowls.
00:10:13.44\00:10:16.54
You gonna need to measure this,
00:10:16.58\00:10:18.58
it's 1 and 3/4 cup of flour.
00:10:18.61\00:10:23.22
So find your
flour, find your 1 cup
00:10:23.25\00:10:28.16
and then we
didn't have a 3/4's cup.
00:10:28.22\00:10:31.73
So you're going to
have to do a 1 half cup
00:10:31.76\00:10:36.63
and a 1/4 cup makes 3/4's.
00:10:36.67\00:10:42.24
So first put in your 1 cup.
00:10:42.27\00:10:44.97
What is it?
00:10:45.01\00:10:46.34
First put in 1 cup of flour.
00:10:46.37\00:10:51.38
And remember
when you're measuring.
00:10:51.41\00:10:54.15
Let me show you
kids, when you're measuring
00:10:54.18\00:10:57.52
and you can use this
to scoop the flour in,
00:10:57.55\00:11:00.19
if you want.
00:11:00.22\00:11:02.39
When you're measuring let me...
00:11:02.42\00:11:04.19
Well, okay, that's good.
00:11:04.23\00:11:06.53
So when you're measuring,
make sure you kids, let me...
00:11:06.56\00:11:10.73
Can I have this
a minute, Jasmine.
00:11:10.80\00:11:12.23
Make sure kids, see how
Jasmine leveled this off.
00:11:12.27\00:11:16.37
So make sure
that you level it off,
00:11:16.40\00:11:18.67
then you get a
nice level cup, okay?
00:11:18.71\00:11:22.78
And you can use your spatulas.
00:11:22.81\00:11:24.95
Here it, Noah.
00:11:24.98\00:11:26.31
You can use your spatulas
00:11:26.35\00:11:27.68
to help you get the
flour in if you want.
00:11:27.75\00:11:31.12
Perfect, Kate.
00:11:31.15\00:11:33.59
Perfect.
00:11:33.62\00:11:34.96
Okay, your 1 cup's in,
now the other team member
00:11:34.99\00:11:38.79
put in a 1 1/2 cup.
00:11:38.83\00:11:41.73
Yes, Cadence.
00:11:41.76\00:11:43.10
Can we use this one?
00:11:43.13\00:11:44.47
Yes, that's a 1...
00:11:44.50\00:11:45.83
See, it's a 1 slash 2.
00:11:45.87\00:11:49.94
That's a 1 1/2 cup.
00:11:49.97\00:11:52.01
So put in 1 of these,
00:11:52.04\00:11:54.08
and make sure you have it level.
00:11:54.11\00:11:57.01
Make sure you have it level.
00:11:57.05\00:11:58.55
Did you put in a half cup, Ben?
00:11:58.58\00:12:00.42
Then you can do the fourth cup.
00:12:00.45\00:12:02.95
After you do the half
cup, find your fourth cup.
00:12:02.98\00:12:06.55
A 1 slash 4 will
be your fourth cup.
00:12:06.59\00:12:09.99
Did you find that, Christiana?
00:12:10.03\00:12:12.53
You had yours done?
00:12:12.56\00:12:13.90
Awesome.
00:12:13.93\00:12:15.23
Here's your fourth
cup, that's your half cup.
00:12:15.26\00:12:17.30
Good job.
00:12:17.37\00:12:18.77
Now your fourth cup.
00:12:18.80\00:12:21.14
And let's see what's next.
00:12:21.17\00:12:24.81
Now on your tray,
you'll find some quick oats
00:12:24.84\00:12:29.91
that is already measured.
00:12:29.94\00:12:31.68
It's a half a cup of quick oats,
00:12:31.71\00:12:33.45
you just need to dump it in.
00:12:33.48\00:12:36.28
Find your oats
00:12:36.32\00:12:37.69
and you just need to dump it in.
00:12:37.72\00:12:39.25
Okay, pardon.
00:12:39.29\00:12:42.69
All of it, yes.
00:12:42.72\00:12:45.29
Okay, then you're gonna need
00:12:45.33\00:12:50.07
2 tablespoons of cornstarch
00:12:50.10\00:12:55.57
and 1 tablespoon
of baking powder.
00:12:55.60\00:13:00.41
So it will be
these two white bowls.
00:13:00.44\00:13:02.94
One will be cornstarch.
00:13:02.98\00:13:04.55
What, yes, Abby?
00:13:04.58\00:13:07.92
Is it 2 teaspoons or 2
tablespoons of cornstarch?
00:13:07.95\00:13:11.29
Two tablespoons,
00:13:11.32\00:13:12.65
but it's already
measured for you.
00:13:12.69\00:13:14.36
So these you just
have to pour in, okay?
00:13:14.39\00:13:17.36
Then you'll need...
00:13:20.46\00:13:23.06
You can add your
3/4's cup of the raw sugar
00:13:23.10\00:13:28.80
and that's
already measured for you.
00:13:28.84\00:13:30.57
So you find your raw
sugar and add 3/4 of a cup.
00:13:30.61\00:13:36.31
So which is...
That's the whole thing.
00:13:36.34\00:13:37.81
So add the whole thing
or add all your sugar, okay?
00:13:37.85\00:13:42.62
And then your
salt, this is your salt.
00:13:42.65\00:13:47.39
So you'll measure...
00:13:47.42\00:13:48.76
You have to measure your salt.
00:13:48.79\00:13:50.59
Let's take this lid off for you.
00:13:50.63\00:13:52.66
You have to measure your salt,
00:13:52.69\00:13:54.20
you need 1 1/2 teaspoon of salt.
00:13:54.23\00:13:58.67
Find your 1 1/2 teaspoon.
00:13:58.70\00:14:03.30
Oh, yes...
00:14:03.34\00:14:05.27
Well, that's okay,
you can put this one in.
00:14:05.31\00:14:08.88
Put this one in too.
00:14:08.91\00:14:10.25
I just haven't gotten there yet.
00:14:10.28\00:14:12.98
1 1/2 teaspoon.
00:14:13.01\00:14:14.38
The 1 1/2 teaspoon will look
00:14:14.42\00:14:16.12
just like 1 1/2 the
sign on the 1 1/2 cup.
00:14:16.15\00:14:20.82
1 and a slanted line and a 2.
00:14:20.86\00:14:23.96
Yes.
00:14:23.99\00:14:25.33
Can you show me
which one is the teaspoon?
00:14:25.36\00:14:27.03
Absolutely.
00:14:27.03\00:14:28.76
So see how this has a 1
and a slanted line and a 2.
00:14:28.80\00:14:34.17
Yeah. And a TSP.
00:14:34.20\00:14:36.67
So that's 1 1/2 teaspoon.
00:14:36.71\00:14:38.61
So you need to
pour your salt into that
00:14:38.64\00:14:42.14
and don't ever pour...
00:14:42.18\00:14:43.61
Boys and girls, don't ever
pour that over your mixing bowl,
00:14:43.65\00:14:47.45
'cause if you happen
to get too much salt,
00:14:47.48\00:14:51.02
it's gonna go into
your batter, right?
00:14:51.05\00:14:53.82
So don't. Yeah.
00:14:53.86\00:14:55.19
You don't wanna do that.
00:14:55.22\00:14:56.56
Yes, Jasmine.
00:14:56.59\00:14:57.96
I remember the last time,
00:14:57.99\00:14:59.33
when me and dad
were making muffins.
00:14:59.36\00:15:00.76
I only put like 3 tablespoons
00:15:00.80\00:15:02.96
of cayenne pepper
instead of cinnamon.
00:15:03.00\00:15:04.60
Oh, No!
00:15:04.63\00:15:07.24
But you know what?
00:15:07.27\00:15:08.80
I love spicy stuff.
00:15:08.84\00:15:10.54
So I probably would
have still eaten it.
00:15:10.57\00:15:12.11
Those were cookies.
00:15:12.14\00:15:13.48
Oh.
00:15:13.51\00:15:14.84
Well, I would try them.
00:15:14.91\00:15:18.28
I don't know if I would
have eaten them, boys and girls.
00:15:18.31\00:15:20.98
Oh, my word.
00:15:21.05\00:15:23.15
Okay, let's see, now
add your melted margarine.
00:15:23.18\00:15:27.69
You can go ahead and add...
00:15:27.72\00:15:30.03
You need to measure
00:15:30.06\00:15:31.39
your melted
margarine, a 1/2 of a cup.
00:15:31.46\00:15:36.40
A 1/2 a cup.
00:15:36.43\00:15:39.00
Here's your 1/2
a cup, Christiana.
00:15:39.03\00:15:41.87
And you know, it might be easier
00:15:41.90\00:15:43.47
just to pour into your 1/2 cup.
00:15:43.51\00:15:46.78
Might be easier, just to
take and pour the margarine
00:15:46.81\00:15:50.01
in your 1/2 cup and
that way you have it.
00:15:50.05\00:15:53.85
Okay?
00:15:53.88\00:15:56.15
You can hold your
1/2 cup over the batter
00:15:56.18\00:15:58.95
if you want
'cause it won't matter
00:15:58.99\00:16:00.59
if you have just a touch more.
00:16:00.62\00:16:02.59
Yours...
00:16:02.62\00:16:03.96
Hold, you gotta
hold your cup straight.
00:16:03.99\00:16:07.40
There you go.
00:16:07.46\00:16:09.20
Now you can put it in.
00:16:09.23\00:16:11.47
There you go.
00:16:11.50\00:16:13.57
And let's wipe that
up for you, Christiana.
00:16:13.60\00:16:16.40
Does anybody need paper towels?
00:16:16.44\00:16:18.41
We gonna wipe that up.
00:16:18.44\00:16:19.77
Oh, everybody
needs paper towels.
00:16:19.81\00:16:21.61
Here you go.
00:16:21.68\00:16:24.75
Carter.
00:16:24.78\00:16:26.11
You all have paper... You don't?
00:16:26.15\00:16:27.48
All right.
00:16:27.52\00:16:31.32
Paper towels, Ben.
00:16:31.39\00:16:34.66
Okay.
00:16:34.69\00:16:36.02
Let's see, what else
we need for our recipe.
00:16:36.06\00:16:38.83
You'll need to add your...
00:16:38.86\00:16:42.36
See, your 1/8 teaspoon
00:16:42.40\00:16:48.14
of nutmeg, the nutmeg.
00:16:48.20\00:16:52.97
Is there a nutmeg right there?
00:16:53.01\00:16:54.34
Does that say nutmeg?
00:16:54.38\00:16:57.91
Yeah, you'll need a 1/8
and if you only have 1/4 cup,
00:16:57.95\00:17:03.05
I mean a 1/4 teaspoon,
you can do it almost full
00:17:03.08\00:17:08.99
and it wouldn't hurt
with the spice to do the 1/4.
00:17:09.02\00:17:14.93
Is that nutmeg, does
it says nutmeg on it?
00:17:14.96\00:17:17.00
This is ground cinnamon.
00:17:17.03\00:17:18.53
Ground cinnamon?
00:17:18.57\00:17:19.97
Which one did you say nutmeg?
00:17:20.00\00:17:21.70
Oh, let's see.
00:17:21.74\00:17:23.47
You know, they...
00:17:23.51\00:17:24.87
This one.
00:17:24.91\00:17:26.24
We're sharing the nutmeg.
00:17:26.27\00:17:27.61
So we'll pass it around, okay?
00:17:27.64\00:17:30.11
We're sharing it.
00:17:30.15\00:17:31.51
So...
00:17:31.55\00:17:32.88
Here's ours.
00:17:32.91\00:17:34.25
I know, here's our
nutmeg and there you go.
00:17:34.28\00:17:37.65
Okay?
00:17:37.69\00:17:39.95
Tell me, you guys,
when you get your nutmeg in.
00:17:39.99\00:17:44.13
Use your the 1/4 of a
1 and do it almost full.
00:17:44.16\00:17:49.63
You got yours in? Good job.
00:17:49.66\00:17:51.40
And as soon as...
00:17:51.43\00:17:52.90
Anybody need nutmeg?
00:17:52.93\00:17:54.67
We got it.
00:17:54.70\00:17:56.07
Everybody have their nutmeg?
00:17:56.10\00:17:58.24
Okay.
00:17:58.27\00:17:59.91
Now you're gonna add
00:17:59.94\00:18:03.11
your 3/4 cup of almond milk.
00:18:03.14\00:18:06.68
So add all your almond milk,
it's already measured for you.
00:18:06.72\00:18:09.85
And then stir that up.
00:18:17.76\00:18:19.36
Okay, stir it up.
00:18:23.30\00:18:24.80
Good.
00:18:28.57\00:18:29.90
Stir it all up and
get it all mixed nice.
00:18:29.94\00:18:34.24
Make sure that
when you're stirring it,
00:18:34.28\00:18:36.51
you get all to the bottom,
00:18:36.54\00:18:39.35
because sometimes we miss that,
00:18:39.38\00:18:42.65
and then you have a
lot of powder up there
00:18:42.68\00:18:45.42
in the bottom,
00:18:45.45\00:18:46.79
and you need to make sure
it mixed into a nice batter,
00:18:46.82\00:18:49.42
and you incorporate
all those dry ingredients
00:18:49.46\00:18:53.06
into your batter.
00:18:53.09\00:18:56.20
Like this?
00:18:56.23\00:18:57.87
Very good.
00:18:57.90\00:18:59.60
Oh, you got some of this sauce
a more, didn't you, Jasmine?
00:18:59.63\00:19:02.40
You went for it.
00:19:02.44\00:19:03.77
So, boys and girls,
when you're stirring,
00:19:03.81\00:19:05.47
make sure your stirring
go all the way to the bottom.
00:19:05.54\00:19:08.41
Okay.
00:19:08.44\00:19:10.21
Let's see, Jasmine.
00:19:10.25\00:19:11.98
Hand on the side, so you get
the extra batter on the side.
00:19:12.01\00:19:14.55
Very good.
00:19:14.58\00:19:16.92
That's right, you
girls are doing awesome.
00:19:16.95\00:19:19.49
How are doing back here?
00:19:19.52\00:19:21.16
We're doing good.
00:19:21.19\00:19:23.96
Just keep doing.
00:19:23.99\00:19:25.49
Okay, take turns
stirring, you guys.
00:19:25.56\00:19:27.36
Did you get to the bottom?
00:19:27.40\00:19:29.00
How is yours?
00:19:29.03\00:19:31.57
Good.
00:19:31.60\00:19:32.93
I'm gonna move
this down here for you.
00:19:32.97\00:19:35.44
Okay.
00:19:35.47\00:19:38.14
Now add your
flaxseed, your ground flaxseed,
00:19:38.21\00:19:43.04
add it to your batter.
00:19:43.08\00:19:46.58
Remember that mixture?
00:19:46.61\00:19:48.32
And look at the
mixture, boys and girls.
00:19:48.35\00:19:50.32
Boys and girls, can you see,
00:19:50.35\00:19:52.19
I want you to
see the consistency,
00:19:52.22\00:19:54.29
look how thick this is gotten.
00:19:54.32\00:19:56.86
See, I don't know
if you can see good
00:19:56.89\00:20:00.13
for the boys and girls at home,
00:20:00.16\00:20:02.40
but it gets a
nice thick consistency.
00:20:02.43\00:20:07.60
Kind of looks like an
egg white, doesn't it?
00:20:07.64\00:20:11.04
That's what will
hold it together.
00:20:11.07\00:20:15.58
You'll need it,
00:20:15.61\00:20:16.95
take your brown
sugar a 1/2 a cup,
00:20:16.98\00:20:19.71
of your brown sugar.
00:20:19.75\00:20:21.22
Use your...
00:20:21.28\00:20:23.02
You have another empty bowl,
00:20:23.05\00:20:24.95
take a 1/2 a cup of brown sugar.
00:20:24.99\00:20:28.02
I'm gonna mix
this is up for you.
00:20:28.06\00:20:29.69
Find your half a
cup of brown sugar,
00:20:29.72\00:20:31.89
right here.
00:20:35.43\00:20:38.20
Let me give you this.
00:20:38.23\00:20:39.57
Add your rest of
your margarine to it.
00:20:39.60\00:20:43.71
In fact, just use
a little bit of it
00:20:43.74\00:20:46.07
'cause you're
almost out of margarine.
00:20:46.11\00:20:48.91
Okay, add the
brown sugar, stir it up.
00:20:48.94\00:20:53.28
Yes, put your
brown sugar in there
00:20:53.31\00:20:56.58
and add your margarine.
00:20:56.62\00:20:58.12
And then you gonna add
00:20:58.15\00:20:59.49
1 tablespoon of cinnamon.
00:20:59.52\00:21:04.43
Can we put with the brown sugar?
00:21:04.46\00:21:06.66
You put your
margarine with the brown sugar,
00:21:06.70\00:21:09.26
all this
margarine that's left over,
00:21:09.30\00:21:11.30
put it in your
brown sugar, in this bowl.
00:21:11.33\00:21:14.67
And add a
tablespoon of cinnamon.
00:21:14.70\00:21:18.24
You don't have...
00:21:18.27\00:21:20.81
Miss Cynthia, can you bring
us a 1/2 a cup of brown sugar
00:21:20.84\00:21:26.05
for this team right here?
00:21:26.08\00:21:29.78
You guys have it,
and you got margarine,
00:21:29.82\00:21:32.15
and you have yours.
00:21:32.22\00:21:33.56
You add your tablespoon.
00:21:33.59\00:21:36.73
We're happy,
00:21:36.76\00:21:38.09
we have Miss Cynthia
to help us, aren't we?
00:21:38.16\00:21:40.26
Yes.
00:21:40.30\00:21:41.60
How many spoons, one teaspoon?
00:21:41.63\00:21:42.96
One tablespoon.
00:21:43.00\00:21:45.00
Mix it in with your
cinnamon, I mean cinnamon...
00:21:45.07\00:21:48.84
Mix it in with your brown sugar.
00:21:48.87\00:21:51.81
And then now you gonna take.
00:21:51.84\00:21:55.84
Miss Cynthia, we
also need some tea...
00:21:55.88\00:21:59.61
Well, you know
what, we can take...
00:21:59.65\00:22:01.15
We can use our half cups.
00:22:01.18\00:22:03.22
Okay, now you're gonna take.
00:22:03.25\00:22:07.52
No, you just stir
this up really good.
00:22:07.56\00:22:09.72
Now, stir it up really good.
00:22:09.76\00:22:11.66
Stir your
mixture up really good.
00:22:11.69\00:22:13.66
Now you gonna take
00:22:13.70\00:22:15.00
and we're gonna
fill our muffin tins.
00:22:15.03\00:22:20.80
Miss Cynthia, if you
wanna come help one of the teams
00:22:20.84\00:22:24.47
get their muffin tins filled.
00:22:24.51\00:22:27.74
And let me get
another muffin paper.
00:22:27.78\00:22:30.01
Oh you have... Did you add...
00:22:34.25\00:22:35.65
You have a little
bit of sugar in there.
00:22:35.68\00:22:37.89
Okay, now I want you to put
00:22:37.92\00:22:40.92
just a little bit of...
00:22:40.96\00:22:44.96
What you gonna do
00:22:45.03\00:22:46.36
is you gonna put a
little bit of batter
00:22:46.39\00:22:48.16
in the bottom of your muffin tin
00:22:48.20\00:22:50.73
and let's use a...
00:22:50.77\00:22:52.97
Let's use one of their cups.
00:22:53.00\00:22:56.17
Well, you're gonna...
00:22:56.20\00:22:57.54
You can use this cup
to fill your muffins.
00:22:57.57\00:22:59.91
Yes, ma'am.
00:22:59.94\00:23:01.81
What is the almond extract for?
00:23:01.84\00:23:04.78
You know what? Let me look.
00:23:04.85\00:23:06.18
That's a good question, Jasmine.
00:23:06.21\00:23:08.72
The almond extract is,
00:23:08.75\00:23:13.56
you know, oh, good
thing you said that.
00:23:13.59\00:23:17.53
Everybody put in 1/2 a teaspoon
00:23:17.56\00:23:20.26
of almond extract
00:23:20.30\00:23:23.87
to your batter.
00:23:23.90\00:23:27.84
Your muffin batter.
00:23:27.87\00:23:31.11
Yes, 1/2 a teaspoon.
00:23:31.14\00:23:34.48
What's the brown stuff for?
00:23:34.51\00:23:37.88
To your main muffin batter,
00:23:37.91\00:23:39.91
put in 1/2 a
teaspoon of almond extract.
00:23:39.95\00:23:43.22
What's this for?
00:23:43.25\00:23:44.59
Oh, that's gonna be our filling.
00:23:44.62\00:23:47.79
Okay, there's
your almond extract
00:23:47.82\00:23:49.92
and stir that in.
00:23:49.96\00:23:53.86
Uh-huh?
00:23:53.90\00:23:56.93
Stir it into this.
00:23:56.97\00:23:58.30
And, now I want you
to put in a little...
00:24:02.44\00:24:08.28
Let me...
00:24:08.34\00:24:09.94
Can everybody see
if I do it on this one?
00:24:09.98\00:24:12.58
Yeah. Okay.
00:24:12.61\00:24:13.95
Can you all see?
00:24:13.98\00:24:15.32
Okay.
00:24:15.38\00:24:17.45
You got it all stirred up?
00:24:17.49\00:24:20.29
Good job.
00:24:20.32\00:24:21.72
Let me show the
kids what to do here
00:24:21.76\00:24:23.66
and that way you can watch too.
00:24:23.69\00:24:25.86
Okay, we'll put this down.
00:24:25.89\00:24:27.96
Okay.
00:24:28.00\00:24:29.33
You can get a
little cup if you want.
00:24:29.36\00:24:30.80
You come back up here, Kate.
00:24:30.83\00:24:32.73
Get a little cup,
you're just gonna put.
00:24:32.77\00:24:34.90
You can come
around here, if you want.
00:24:34.97\00:24:36.40
But you're gonna
just put a little,
00:24:36.44\00:24:38.44
little bit of in the bottom.
00:24:38.47\00:24:42.31
Maybe, Tiffany, if you
stand right over there,
00:24:42.34\00:24:44.01
so our kids and
our viewers can watch.
00:24:44.05\00:24:48.75
Put just a little
bit in the bottom,
00:24:48.78\00:24:51.52
then you're going to put
a spoon full of this on top,
00:24:51.55\00:24:58.16
on top just a 1/2,
like a 1/2 spoon on top.
00:24:58.19\00:25:02.63
Can you boys and girls see this,
00:25:02.66\00:25:04.60
we're gonna put
1/2 a teaspoon on top
00:25:04.63\00:25:07.27
and then you're gonna add
00:25:07.30\00:25:09.07
some more batter up to,
00:25:09.10\00:25:14.01
just below the edge, okay?
00:25:14.04\00:25:17.55
All right, you have that?
00:25:17.58\00:25:19.08
Yes.
00:25:19.11\00:25:20.45
All right.
00:25:20.48\00:25:21.88
Boys and girls, did
you understand that.
00:25:21.95\00:25:24.42
I can do it one
more time for you,
00:25:24.45\00:25:26.15
okay, 'cause may be you
can get a better camera angle
00:25:26.19\00:25:29.62
at this and you
can see it better.
00:25:29.66\00:25:31.56
So we're gonna take a
little bit of our batter
00:25:31.59\00:25:36.97
and we're gonna
put it in the bottom
00:25:37.00\00:25:40.40
and, Christiana, if you can take
00:25:40.44\00:25:42.87
and put a little bit.
00:25:42.90\00:25:44.94
In fact, you can use...
00:25:45.01\00:25:46.34
You can use that one
00:25:46.37\00:25:47.71
and put a little
bit or may be this one,
00:25:47.74\00:25:49.34
just put a little bit
in the middle of that.
00:25:49.38\00:25:52.15
And I'll put some here.
00:25:52.18\00:25:54.25
And then, so after you
put a little bit in there,
00:25:57.29\00:26:00.29
then you're going to
put this on top, okay?
00:26:00.32\00:26:04.39
And we're almost out
of time, boys and girls.
00:26:07.40\00:26:11.90
So I'm not gonna
be able to show you,
00:26:11.97\00:26:13.34
how to make the
crumbly streusel topping.
00:26:13.37\00:26:16.20
But for the
crumbly streusel topping
00:26:16.24\00:26:20.04
we're going to mix
sugar and flour and oats
00:26:20.08\00:26:25.68
and chopped pecans,
00:26:25.75\00:26:28.25
and then we're
gonna sprinkle that
00:26:28.32\00:26:30.32
over the top, boy and girls.
00:26:30.35\00:26:32.49
And let me show you again,
what it's gonna looks like.
00:26:32.52\00:26:36.26
We're gonna sprinkle this
over the top, look at that.
00:26:36.29\00:26:42.00
So keep working on your muffins
00:26:42.06\00:26:43.87
and then I'm gonna let you taste
00:26:43.90\00:26:45.33
one of these, okay?
00:26:45.37\00:26:46.90
So...
00:26:46.94\00:26:48.30
In fact, let me come around
and just give you each one.
00:26:48.34\00:26:51.81
Take a muffin and
you each can try it.
00:26:51.87\00:26:55.34
Here, Tiffany.
00:26:55.38\00:26:58.71
These are really
fancy muffins, aren't they?
00:26:58.75\00:27:02.08
You are gonna even get
a surprise in the middle.
00:27:02.15\00:27:06.02
And that's
cinnamon sugar mixture
00:27:06.05\00:27:08.32
you are making.
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Here you go, take a muffin.
00:27:10.19\00:27:13.46
Here you go, Angel.
00:27:13.50\00:27:16.10
All right.
00:27:16.13\00:27:19.23
What, Abby?
00:27:19.27\00:27:20.60
My grandma makes these types
00:27:20.64\00:27:21.97
of cakes and
muffins all the time, so.
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Do you love them?
00:27:24.41\00:27:25.77
Yes, here, Ben.
00:27:25.81\00:27:28.44
Very good.
00:27:28.48\00:27:30.48
Who's had fun in
the kitchen today?
00:27:30.51\00:27:32.51
Me!
00:27:32.55\00:27:35.62
You know what?
00:27:35.68\00:27:37.02
I had fun and I
love having you all here
00:27:37.05\00:27:40.56
to help me in the kitchen.
00:27:40.59\00:27:42.22
You all can taste your
muffins, if you'd like.
00:27:42.26\00:27:45.19
And, boys and girls, I
hope that you try this recipe,
00:27:45.23\00:27:49.73
because you're gonna love it.
00:27:49.76\00:27:51.57
And remember, boys and girls,
00:27:51.60\00:27:53.70
anytime you can be in
the kitchen, it's fun.
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Whether you eat or
drink or whatever you do.
00:27:58.97\00:28:01.88
Do it all to the glory of God.
00:28:01.91\00:28:03.55