Participants:
Series Code: KCKF
Program Code: KCKF190002A
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00:01 Hey, Campers. Welcome to "Kitchen Fun."
00:02 Get ready to cook some tasty treats 00:04 with our Eagles team 00:06 and our favorite chef Miss Cinda. 00:09 Julie, what are you looking for? 00:11 I'm trying to find Miss Cinda's 00:12 cinnamon streusel muffin recipe. 00:15 But I can't seem to find it anywhere. 00:18 Actually, all you have to do is go to 3ABNKidsCamp.tv, 00:23 there you can find all of our kid's camp recipes. 00:27 See, here it is, Cinnamon streusel muffins. 00:29 Oh. 00:31 Looks like, first things first is add 1 and 3/4 cups of flour. 00:34 Okay, got it... 00:35 I'll grab the flour. 00:39 Notice how it's said, 1 and 3/4 cups. 00:42 Measurement is always important, 00:43 while you're cooking. 00:45 Does anybody know why it's important? 00:47 Oh, I know, I know. 00:48 Yes, Julie. 00:50 Because measuring things makes you feel smart. 00:54 Okay, nice. I suppose so. 00:56 But it's also important to know 00:57 how much of each ingredient you put in. 01:00 Otherwise, it might not taste great. 01:02 Julie, did you measure that? 01:05 Right, I forgot. 01:07 Let's see what's next? 01:09 Okay, 2 tablespoons of cornstarch. 01:14 I'm sorry, what? 01:16 Two tablespoons of cornstarch. 01:20 Let me see that, okay. 01:22 No, Julie, that says tablespoons. 01:24 That's what the TBSP stands for. 01:27 Here we go. 01:29 No, no, no, Julie. 01:31 That's not a tablespoon. 01:32 Sure, it is. 01:33 It was right here on the table. 01:41 See, what's next? 01:43 One tablespoon of baking powder and 3/4 cups of sugar. 01:46 Got it. Okay. 01:48 Sugar and baking powder. 01:49 Baking powder... 01:51 Sugar. 01:52 Baking soda, close enough. 01:56 See, there we go 01:58 and now if you just mix it all together. 02:01 Here we go and put it in this pan. 02:04 Oh, okay, but, Julie, there's still ingredients 02:06 that we haven't put in there yet. 02:08 It's fine, dear. 02:10 I already added the sugar. 02:14 There we go. 02:15 Now all you have to do is turn your oven on high 02:18 and wait until you start smelling that cinnamon. 02:23 You mean this cinnamon, 02:25 the one that we haven't put in yet. 02:27 Oh, right. 02:29 Almost forgot. 02:34 You campers have fun, 02:35 making some real cinnamon streusel muffins 02:37 with Miss Cinda, right here on Kitchen Fun. 02:40 Whether you eat or drink or whatever you do. 02:42 Do it all to the glory of God. 02:44 Thanks for tuning in. 02:48 Do you smell something burning? 02:50 Oh, no, my muffins. 03:15 Hello, and welcome to our Kid's Camp, Kitchen Fun. 03:21 You are gonna see 03:23 why we call this program, Kitchen Fun. 03:26 Because who loves to be in the kitchen? 03:29 Me. 03:32 That's two hands for me. 03:36 I love being in the kitchen, it is always fun. 03:41 And, boys and girls, you're going to love 03:44 what we're gonna make today. 03:46 But before, I tell you what we're gonna make today. 03:48 I would like you to meet our helpers today. 03:51 And who are going to be learning right here 03:53 in the studio. 03:55 So, tell me your name and where are you from? 03:58 My name is Christiana and I'm from Michigan. 04:03 Welcome. 04:04 My name is Carter and I'm from Michigan. 04:07 Welcome, Carter. 04:08 My name is Tiffany and I'm from Murfreesboro. 04:11 Welcome. 04:16 My name is Noah and I'm from City Lake, Michigan. 04:19 Welcome. 04:20 My name is Jasmine and I'm from Georgia. 04:25 My name Hannah and I'm from New York. 04:27 Welcome, Hannah. 04:29 My name is Angel and I'm from Portland, Indiana. 04:33 Welcome, Angel. 04:37 My name is Ben and I'm from Illinois. 04:39 Welcome, Ben. 04:41 My name is Abby and I'm from Alamosa, Colorado. 04:44 Welcome, Abby. 04:48 My name is Kate and I'm from Alamosa, Colorado. 04:51 Welcome. 04:53 My name is Cadence and I'm from Berrien Springs. 04:57 Welcome. 04:58 Okay. 05:00 Who's ready to cook? 05:02 Me! 05:05 Oh. 05:06 Hey, let's keep going. 05:08 Boys and girls, are you ready to cook? 05:11 You know what, 05:12 don't worry about trying to write down the recipe 05:15 as I give instructions to the kids. 05:18 Just relax and you can learn and watch how we do it. 05:22 Then you can do go on to 05:25 3ABNKidsCamp.tv 05:31 and you can print off the recipe yourself 05:34 and you'll have it right there at home, okay. 05:36 So you don't have to write in hurry. 05:37 You can just watch 05:39 how we are doing it and enjoy, okay. 05:41 All right, boys and girls, work now. 05:43 We gonna start right away. 05:45 I want you to grab this your, a little bowl, that's empty. 05:50 And then I want you to look on your tray and find, 05:55 there's an empty bowl right there, 05:57 right there, there is your empty bowl, 05:59 Tiffany and Carter. 06:00 Let's move this away and, Tiffany, 06:03 if you move a little closer to Carter, 06:04 'cause you are gonna be a team, okay. 06:07 So I want you to grab your flaxseed, 06:10 this is a little bowl, like this. 06:12 You all have flaxseed 06:14 and I want you to put your flaxseed 06:16 in your empty bowl. 06:18 Christiana, you can put that in our empty bowl. 06:22 Now I want you to get a tablespoon. 06:27 Who can tell me, what is written, 06:30 how do you identify a tablespoon, Abby? 06:35 A tablespoon has 1 and TBSP and yeah. 06:40 Yup, 1 and then it's TBSP. 06:44 So find that and then, who can tell me 06:48 what I'm looking at down here? 06:51 Recipe. 06:53 And it's... 06:54 Why is it important to have a recipe? 06:56 You can all say it. 06:57 Because if we don't have a recipe, 06:59 you gonna mess up. 07:01 Yes, without a recipe you might mess up, right? 07:04 So if you wanted to turn out good. 07:05 Yes, Carter. 07:07 That is a tablespoon, that's perfect. 07:10 Okay, so, you are going to take 6 tablespoons. 07:16 So since you are working in threes, 07:18 I mean in twos, 07:20 you can each do three tablespoons of water, 07:23 put into your flaxseed. 07:26 So find your water and put... 07:29 You each put three tablespoons. 07:35 And the reason why we are doing flaxseed 07:39 is because this recipe is a vegan recipe. 07:44 What's vegan? Anybody? 07:47 You can all say it, if you know it. 07:49 No diary, no cheese, no milk. 07:51 And no eggs. 07:53 You all know diary that covers a bit, no eggs. 07:56 And so, if you... 07:58 Oh, Tiffany, let me help you. 08:00 I wanna show you, boys and girls, 08:02 when you're measuring... 08:03 Come here, come closer. 08:05 When you're measuring, 08:06 instead of just going like this, 08:08 do you see how that's not totally full. 08:10 So you need to tip your bowl and make sure it's level, okay? 08:15 So if you didn't get a quiet a tablespoon, 08:17 so we will put a little bit more in there. 08:19 Boys and girls, can you see that. 08:21 Make sure, did you all... 08:23 Make sure that when you're measuring 08:26 that you don't just go like that 08:28 and kind of get it full. 08:29 Make sure you're right up to the top, okay? 08:32 Your measurements need to be very accurate or it won't work. 08:36 Now, the reason why we're doing this ahead of time 08:40 is because this will gel together, 08:44 and it kind of looks like an egg white, 08:46 kind of the consistency of an egg white. 08:48 This is what will hold all your ingredients together. 08:53 We say bind all your ingredients together. 08:55 That's why we're using that instead of an egg 08:58 and so it's really healthy for you too, okay? 09:02 You have your sixth in there? 09:03 Okay, good job. 09:04 Okay, now just kind of very gently, 09:07 you can either stir it up, 09:09 but probably since this is so full, 09:11 just take your... 09:12 Take your tablespoon and just kind of stir it up 09:14 just a little bit and then set it aside. 09:19 Take your spoon out of it and set it aside, okay? 09:23 I forgot to tell you what we're making today. 09:26 Here is what we're making today. 09:30 This is 09:32 cinnamon streusel cupcakes. 09:38 What do you think? 09:39 They are actually muffins but cinnamon... 09:41 They're kind of the same thing, isn't it? 09:43 So cinnamon streusel, does that look good? 09:47 Yes! 09:48 And guess what? 09:50 Miss Cinda had some made back in our prep kitchen. 09:54 So you all are gonna get to have one. 09:57 It's all good. 09:59 And, boys and girls, you need to make these at home, 10:01 so that you will get to have one, okay? 10:04 Don't those look yummy? 10:07 Okay, all right. 10:08 Now we can get back to our... 10:11 Getting these made. 10:12 Okay, get your big green bowls. 10:16 You gonna need to measure this, 10:18 it's 1 and 3/4 cup of flour. 10:22 So find your flour, find your 1 cup 10:27 and then we didn't have a 3/4's cup. 10:31 So you're going to have to do a 1 half cup 10:36 and a 1/4 cup makes 3/4's. 10:41 So first put in your 1 cup. 10:44 What is it? 10:45 First put in 1 cup of flour. 10:50 And remember when you're measuring. 10:53 Let me show you kids, when you're measuring 10:57 and you can use this to scoop the flour in, 10:59 if you want. 11:01 When you're measuring let me... 11:03 Well, okay, that's good. 11:05 So when you're measuring, make sure you kids, let me... 11:10 Can I have this a minute, Jasmine. 11:11 Make sure kids, see how Jasmine leveled this off. 11:15 So make sure that you level it off, 11:18 then you get a nice level cup, okay? 11:22 And you can use your spatulas. 11:24 Here it, Noah. 11:25 You can use your spatulas 11:27 to help you get the flour in if you want. 11:30 Perfect, Kate. 11:33 Perfect. 11:34 Okay, your 1 cup's in, now the other team member 11:38 put in a 1 1/2 cup. 11:41 Yes, Cadence. 11:42 Can we use this one? 11:43 Yes, that's a 1... 11:45 See, it's a 1 slash 2. 11:49 That's a 1 1/2 cup. 11:51 So put in 1 of these, 11:53 and make sure you have it level. 11:56 Make sure you have it level. 11:58 Did you put in a half cup, Ben? 11:59 Then you can do the fourth cup. 12:02 After you do the half cup, find your fourth cup. 12:05 A 1 slash 4 will be your fourth cup. 12:09 Did you find that, Christiana? 12:11 You had yours done? 12:13 Awesome. 12:14 Here's your fourth cup, that's your half cup. 12:16 Good job. 12:18 Now your fourth cup. 12:20 And let's see what's next. 12:24 Now on your tray, you'll find some quick oats 12:29 that is already measured. 12:31 It's a half a cup of quick oats, 12:32 you just need to dump it in. 12:35 Find your oats 12:37 and you just need to dump it in. 12:38 Okay, pardon. 12:42 All of it, yes. 12:44 Okay, then you're gonna need 12:49 2 tablespoons of cornstarch 12:54 and 1 tablespoon of baking powder. 12:59 So it will be these two white bowls. 13:02 One will be cornstarch. 13:03 What, yes, Abby? 13:07 Is it 2 teaspoons or 2 tablespoons of cornstarch? 13:10 Two tablespoons, 13:11 but it's already measured for you. 13:13 So these you just have to pour in, okay? 13:19 Then you'll need... 13:22 You can add your 3/4's cup of the raw sugar 13:28 and that's already measured for you. 13:29 So you find your raw sugar and add 3/4 of a cup. 13:35 So which is... That's the whole thing. 13:37 So add the whole thing or add all your sugar, okay? 13:41 And then your salt, this is your salt. 13:46 So you'll measure... 13:48 You have to measure your salt. 13:49 Let's take this lid off for you. 13:51 You have to measure your salt, 13:53 you need 1 1/2 teaspoon of salt. 13:58 Find your 1 1/2 teaspoon. 14:02 Oh, yes... 14:04 Well, that's okay, you can put this one in. 14:08 Put this one in too. 14:09 I just haven't gotten there yet. 14:12 1 1/2 teaspoon. 14:13 The 1 1/2 teaspoon will look 14:15 just like 1 1/2 the sign on the 1 1/2 cup. 14:20 1 and a slanted line and a 2. 14:23 Yes. 14:24 Can you show me which one is the teaspoon? 14:26 Absolutely. 14:28 So see how this has a 1 and a slanted line and a 2. 14:33 Yeah. And a TSP. 14:35 So that's 1 1/2 teaspoon. 14:37 So you need to pour your salt into that 14:41 and don't ever pour... 14:42 Boys and girls, don't ever pour that over your mixing bowl, 14:46 'cause if you happen to get too much salt, 14:50 it's gonna go into your batter, right? 14:53 So don't. Yeah. 14:54 You don't wanna do that. 14:55 Yes, Jasmine. 14:57 I remember the last time, 14:58 when me and dad were making muffins. 14:59 I only put like 3 tablespoons 15:02 of cayenne pepper instead of cinnamon. 15:03 Oh, No! 15:06 But you know what? 15:07 I love spicy stuff. 15:09 So I probably would have still eaten it. 15:11 Those were cookies. 15:12 Oh. 15:13 Well, I would try them. 15:17 I don't know if I would have eaten them, boys and girls. 15:20 Oh, my word. 15:22 Okay, let's see, now add your melted margarine. 15:26 You can go ahead and add... 15:29 You need to measure 15:30 your melted margarine, a 1/2 of a cup. 15:35 A 1/2 a cup. 15:38 Here's your 1/2 a cup, Christiana. 15:41 And you know, it might be easier 15:42 just to pour into your 1/2 cup. 15:45 Might be easier, just to take and pour the margarine 15:49 in your 1/2 cup and that way you have it. 15:53 Okay? 15:55 You can hold your 1/2 cup over the batter 15:58 if you want 'cause it won't matter 15:59 if you have just a touch more. 16:01 Yours... 16:02 Hold, you gotta hold your cup straight. 16:06 There you go. 16:08 Now you can put it in. 16:10 There you go. 16:12 And let's wipe that up for you, Christiana. 16:15 Does anybody need paper towels? 16:17 We gonna wipe that up. 16:18 Oh, everybody needs paper towels. 16:20 Here you go. 16:23 Carter. 16:25 You all have paper... You don't? 16:26 All right. 16:30 Paper towels, Ben. 16:33 Okay. 16:35 Let's see, what else we need for our recipe. 16:37 You'll need to add your... 16:41 See, your 1/8 teaspoon 16:47 of nutmeg, the nutmeg. 16:52 Is there a nutmeg right there? 16:53 Does that say nutmeg? 16:56 Yeah, you'll need a 1/8 and if you only have 1/4 cup, 17:02 I mean a 1/4 teaspoon, you can do it almost full 17:07 and it wouldn't hurt with the spice to do the 1/4. 17:13 Is that nutmeg, does it says nutmeg on it? 17:16 This is ground cinnamon. 17:17 Ground cinnamon? 17:18 Which one did you say nutmeg? 17:20 Oh, let's see. 17:22 You know, they... 17:23 This one. 17:25 We're sharing the nutmeg. 17:26 So we'll pass it around, okay? 17:29 We're sharing it. 17:30 So... 17:31 Here's ours. 17:33 I know, here's our nutmeg and there you go. 17:36 Okay? 17:38 Tell me, you guys, when you get your nutmeg in. 17:43 Use your the 1/4 of a 1 and do it almost full. 17:48 You got yours in? Good job. 17:50 And as soon as... 17:51 Anybody need nutmeg? 17:53 We got it. 17:55 Everybody have their nutmeg? 17:57 Okay. 17:58 Now you're gonna add 18:02 your 3/4 cup of almond milk. 18:05 So add all your almond milk, it's already measured for you. 18:16 And then stir that up. 18:22 Okay, stir it up. 18:27 Good. 18:28 Stir it all up and get it all mixed nice. 18:33 Make sure that when you're stirring it, 18:35 you get all to the bottom, 18:38 because sometimes we miss that, 18:41 and then you have a lot of powder up there 18:44 in the bottom, 18:45 and you need to make sure it mixed into a nice batter, 18:48 and you incorporate all those dry ingredients 18:51 into your batter. 18:55 Like this? 18:56 Very good. 18:58 Oh, you got some of this sauce a more, didn't you, Jasmine? 19:01 You went for it. 19:02 So, boys and girls, when you're stirring, 19:04 make sure your stirring go all the way to the bottom. 19:07 Okay. 19:09 Let's see, Jasmine. 19:10 Hand on the side, so you get the extra batter on the side. 19:13 Very good. 19:15 That's right, you girls are doing awesome. 19:18 How are doing back here? 19:19 We're doing good. 19:22 Just keep doing. 19:24 Okay, take turns stirring, you guys. 19:26 Did you get to the bottom? 19:27 How is yours? 19:30 Good. 19:31 I'm gonna move this down here for you. 19:34 Okay. 19:37 Now add your flaxseed, your ground flaxseed, 19:41 add it to your batter. 19:45 Remember that mixture? 19:47 And look at the mixture, boys and girls. 19:49 Boys and girls, can you see, 19:51 I want you to see the consistency, 19:53 look how thick this is gotten. 19:55 See, I don't know if you can see good 19:58 for the boys and girls at home, 20:01 but it gets a nice thick consistency. 20:06 Kind of looks like an egg white, doesn't it? 20:09 That's what will hold it together. 20:14 You'll need it, 20:15 take your brown sugar a 1/2 a cup, 20:18 of your brown sugar. 20:20 Use your... 20:21 You have another empty bowl, 20:23 take a 1/2 a cup of brown sugar. 20:26 I'm gonna mix this is up for you. 20:28 Find your half a cup of brown sugar, 20:34 right here. 20:37 Let me give you this. 20:38 Add your rest of your margarine to it. 20:42 In fact, just use a little bit of it 20:45 'cause you're almost out of margarine. 20:47 Okay, add the brown sugar, stir it up. 20:52 Yes, put your brown sugar in there 20:55 and add your margarine. 20:57 And then you gonna add 20:58 1 tablespoon of cinnamon. 21:03 Can we put with the brown sugar? 21:05 You put your margarine with the brown sugar, 21:08 all this margarine that's left over, 21:10 put it in your brown sugar, in this bowl. 21:13 And add a tablespoon of cinnamon. 21:17 You don't have... 21:19 Miss Cynthia, can you bring us a 1/2 a cup of brown sugar 21:24 for this team right here? 21:28 You guys have it, and you got margarine, 21:30 and you have yours. 21:32 You add your tablespoon. 21:35 We're happy, 21:36 we have Miss Cynthia to help us, aren't we? 21:39 Yes. 21:40 How many spoons, one teaspoon? 21:41 One tablespoon. 21:43 Mix it in with your cinnamon, I mean cinnamon... 21:47 Mix it in with your brown sugar. 21:50 And then now you gonna take. 21:54 Miss Cynthia, we also need some tea... 21:58 Well, you know what, we can take... 21:59 We can use our half cups. 22:01 Okay, now you're gonna take. 22:06 No, you just stir this up really good. 22:08 Now, stir it up really good. 22:10 Stir your mixture up really good. 22:12 Now you gonna take 22:13 and we're gonna fill our muffin tins. 22:19 Miss Cynthia, if you wanna come help one of the teams 22:23 get their muffin tins filled. 22:26 And let me get another muffin paper. 22:32 Oh you have... Did you add... 22:34 You have a little bit of sugar in there. 22:36 Okay, now I want you to put 22:39 just a little bit of... 22:43 What you gonna do 22:45 is you gonna put a little bit of batter 22:46 in the bottom of your muffin tin 22:49 and let's use a... 22:51 Let's use one of their cups. 22:54 Well, you're gonna... 22:56 You can use this cup to fill your muffins. 22:58 Yes, ma'am. 23:00 What is the almond extract for? 23:03 You know what? Let me look. 23:04 That's a good question, Jasmine. 23:07 The almond extract is, 23:12 you know, oh, good thing you said that. 23:16 Everybody put in 1/2 a teaspoon 23:18 of almond extract 23:22 to your batter. 23:26 Your muffin batter. 23:29 Yes, 1/2 a teaspoon. 23:33 What's the brown stuff for? 23:36 To your main muffin batter, 23:38 put in 1/2 a teaspoon of almond extract. 23:41 What's this for? 23:43 Oh, that's gonna be our filling. 23:46 Okay, there's your almond extract 23:48 and stir that in. 23:52 Uh-huh? 23:55 Stir it into this. 24:01 And, now I want you to put in a little... 24:06 Let me... 24:08 Can everybody see if I do it on this one? 24:11 Yeah. Okay. 24:12 Can you all see? 24:13 Okay. 24:16 You got it all stirred up? 24:18 Good job. 24:20 Let me show the kids what to do here 24:22 and that way you can watch too. 24:24 Okay, we'll put this down. 24:26 Okay. 24:27 You can get a little cup if you want. 24:29 You come back up here, Kate. 24:31 Get a little cup, you're just gonna put. 24:33 You can come around here, if you want. 24:35 But you're gonna just put a little, 24:37 little bit of in the bottom. 24:40 Maybe, Tiffany, if you stand right over there, 24:42 so our kids and our viewers can watch. 24:47 Put just a little bit in the bottom, 24:50 then you're going to put a spoon full of this on top, 24:56 on top just a 1/2, like a 1/2 spoon on top. 25:01 Can you boys and girls see this, 25:03 we're gonna put 1/2 a teaspoon on top 25:05 and then you're gonna add 25:07 some more batter up to, 25:12 just below the edge, okay? 25:16 All right, you have that? 25:17 Yes. 25:18 All right. 25:20 Boys and girls, did you understand that. 25:22 I can do it one more time for you, 25:24 okay, 'cause may be you can get a better camera angle 25:28 at this and you can see it better. 25:30 So we're gonna take a little bit of our batter 25:35 and we're gonna put it in the bottom 25:38 and, Christiana, if you can take 25:41 and put a little bit. 25:43 In fact, you can use... 25:44 You can use that one 25:46 and put a little bit or may be this one, 25:47 just put a little bit in the middle of that. 25:50 And I'll put some here. 25:55 And then, so after you put a little bit in there, 25:58 then you're going to put this on top, okay? 26:05 And we're almost out of time, boys and girls. 26:10 So I'm not gonna be able to show you, 26:11 how to make the crumbly streusel topping. 26:14 But for the crumbly streusel topping 26:18 we're going to mix sugar and flour and oats 26:24 and chopped pecans, 26:26 and then we're gonna sprinkle that 26:28 over the top, boy and girls. 26:30 And let me show you again, what it's gonna looks like. 26:34 We're gonna sprinkle this over the top, look at that. 26:40 So keep working on your muffins 26:42 and then I'm gonna let you taste 26:43 one of these, okay? 26:45 So... 26:46 In fact, let me come around and just give you each one. 26:50 Take a muffin and you each can try it. 26:53 Here, Tiffany. 26:57 These are really fancy muffins, aren't they? 27:00 You are gonna even get a surprise in the middle. 27:04 And that's cinnamon sugar mixture 27:06 you are making. 27:08 Here you go, take a muffin. 27:11 Here you go, Angel. 27:14 All right. 27:17 What, Abby? 27:18 My grandma makes these types 27:20 of cakes and muffins all the time, so. 27:22 Do you love them? 27:24 Yes, here, Ben. 27:26 Very good. 27:28 Who's had fun in the kitchen today? 27:30 Me! 27:34 You know what? 27:35 I had fun and I love having you all here 27:38 to help me in the kitchen. 27:40 You all can taste your muffins, if you'd like. 27:43 And, boys and girls, I hope that you try this recipe, 27:48 because you're gonna love it. 27:50 And remember, boys and girls, 27:52 anytime you can be in the kitchen, it's fun. 27:57 Whether you eat or drink or whatever you do. 28:00 Do it all to the glory of God. |
Revised 2019-10-07