Hello, I'm Agatha Thrash, a staff physician from 00:00:01.98\00:00:05.09 Uchee Pines Institute 00:00:05.12\00:00:06.88 Here, we deal a good bit with foods and most people 00:00:06.91\00:00:11.77 like very flavorful foods... 00:00:11.80\00:00:14.23 They like them intensely flavorful. 00:00:14.26\00:00:16.51 Some of them pungent enough that they might even be 00:00:16.54\00:00:19.26 harmful to us. 00:00:19.29\00:00:20.80 During the next half an hour, we'll be talking about some of 00:00:20.83\00:00:23.79 these things... having to do with very flavorful foods. 00:00:23.82\00:00:27.12 You might like to join us and see which of those are good 00:00:27.15\00:00:30.53 and which may not be good. 00:00:30.56\00:00:31.53 Welcome to "Help Yourself to Health" 00:00:52.34\00:00:54.29 with Dr. Agatha Thrash of Uchee Pines Institute 00:00:54.32\00:00:57.96 And now, here's your host, Dr. Thrash 00:00:57.99\00:01:01.93 You have probably heard the old proverb... 00:01:01.96\00:01:04.90 "Variety is the spice of life" 00:01:04.93\00:01:09.01 We like to say that and, in fact, we like to have 00:01:09.04\00:01:12.07 our food so that it's spiced up 00:01:12.10\00:01:14.07 And we even say that about our food... 00:01:14.10\00:01:16.36 when it's nice and spicy, we say... 00:01:16.39\00:01:18.90 "This is a variety of food that we like very much" 00:01:18.93\00:01:24.57 And so, as we think about spicy foods and very flavorful foods, 00:01:24.60\00:01:29.73 some of which are intensely flavorful... 00:01:29.76\00:01:32.12 such things even from salt to cinnamon. 00:01:32.15\00:01:35.48 We sort of like all of these and we believe that we have 00:01:35.49\00:01:39.78 done well when we have food that tastes so pungently 00:01:39.81\00:01:43.69 flavorful that we call it a spice. 00:01:43.72\00:01:46.30 Some of these spices are SO STRONG that they actually burn 00:01:46.33\00:01:49.83 the insides of the mouth. 00:01:49.86\00:01:51.53 If they burn the inside of your mouth... 00:01:51.56\00:01:53.66 is it possible they may damage you somewhere else? 00:01:53.67\00:01:56.71 They may be uncomfortable in the blood or 00:01:56.74\00:01:59.34 maybe in the kidneys or perhaps in the digestive tract. 00:01:59.37\00:02:03.94 We'll be discussing some of these issues and 00:02:03.95\00:02:06.05 what makes a spice a spice, or an herb and herb... 00:02:06.08\00:02:09.12 and if there are some ways that we can get nicely flavorful 00:02:09.15\00:02:13.16 things without using something that may harm us. 00:02:13.19\00:02:16.40 I have asked Dr. Winn Horsley, who is one of my colleagues at 00:02:16.43\00:02:20.73 Uchee Pines, to join me in presenting this program. 00:02:20.76\00:02:24.27 This is Dr. Winn Horsley, a staff physician at Uchee Pines 00:02:24.30\00:02:28.75 originally from Canada and now lecturing widely 00:02:28.78\00:02:33.95 in the United States and one of our teachers at Uchee Pines 00:02:33.98\00:02:37.67 ...A staff physician who sees a lot of our patients, 00:02:37.70\00:02:42.29 is a board certified physiatrist 00:02:42.32\00:02:46.62 and we're very happy to have you with us today. 00:02:46.63\00:02:49.54 So, with all of this, now I'd like to ask you some things 00:02:49.57\00:02:53.30 about herbs... not having to do with patient care much but 00:02:53.33\00:02:57.60 ...what is the difference, or how can we distinguish, 00:02:57.61\00:03:02.49 or does it make any difference... 00:03:02.52\00:03:04.21 what is a culinary and a medicinal herb. 00:03:04.24\00:03:09.08 What we use in the kitchen and what we might use 00:03:09.11\00:03:11.52 to help people who are sick with something... 00:03:12.52\00:03:14.88 I think it is a worthwhile distinction. 00:03:14.92\00:03:18.12 A "koolinary" or culinary which is the right way? 00:03:18.13\00:03:23.46 Well let's see, with all your language talents, 00:03:23.49\00:03:28.31 maybe you could say what it ought to be... 00:03:28.32\00:03:31.57 Culinary or "koolinary?" 00:03:31.60\00:03:32.75 Culinary is what I've heard maybe more... 00:03:32.78\00:03:34.82 But in my experience with spices, actually I would 00:03:34.86\00:03:39.58 say that Mexico has given me more background than any 00:03:39.61\00:03:42.90 and there in Mexico, they do use kitchen spices quite a lot. 00:03:42.93\00:03:49.44 Of course they're used here in the U.S. 00:03:49.47\00:03:51.64 And the big distinction, I think, is this... 00:03:51.65\00:03:54.04 aside from just saying one is for the kitchen and food, 00:03:54.07\00:03:57.59 and medicinal herbs are for sicknesses, 00:03:57.62\00:04:00.65 and it's this... that if it is spices or herbs for food, 00:04:00.68\00:04:06.40 it's something that you would hopefully be able to use 00:04:06.43\00:04:09.95 quite continuously time after time without any ill effect. 00:04:09.98\00:04:15.48 And a medicinal herb would hopefully not have to be used 00:04:15.51\00:04:21.49 very much... it would be used, you know, perhaps for a few days 00:04:21.52\00:04:25.12 to get a person over the hump of some sickness that he's in 00:04:25.15\00:04:28.27 and perhaps, if one could tolerate then, some negative 00:04:28.30\00:04:34.53 features to it if it were to be used for a long time 00:04:34.56\00:04:37.22 but one would put up with that 1 or 2, or even a dozen uses 00:04:37.25\00:04:41.60 for the days that the person is sick. 00:04:41.63\00:04:43.69 Are you thinking of something like ginger? 00:04:43.72\00:04:46.56 Yes, now people might argue on that one... 00:04:46.59\00:04:50.96 I was never one that was very happy with ginger cookies though 00:04:50.99\00:04:57.34 ...That kind of hot taste didn't attract me 00:04:57.37\00:05:01.10 But the Orientals, I've heard... they love to use ginger 00:05:01.13\00:05:05.76 customarily in their cooking and perhaps it could be argued 00:05:05.77\00:05:10.98 that it has a place as a culinary herb... Um hm 00:05:11.01\00:05:13.31 In places in Asia where I have been... 00:05:13.34\00:05:17.77 the use of ginger is VERY widespread but EXTREMELY 00:05:17.80\00:05:23.81 small quantities. 00:05:23.84\00:05:25.28 You're hardly aware that it's in the food. 00:05:25.31\00:05:29.22 Sometimes you may say there's a flavor here that I 00:05:29.25\00:05:33.46 think I recognize but I don't know what it is... 00:05:33.49\00:05:36.62 and they will say it's ginger... 00:05:36.65\00:05:38.40 And of course, then you say... "Well yes it is, it's ginger" 00:05:38.43\00:05:42.68 But, you have not been so aware of it... not like 00:05:42.71\00:05:46.02 gingerbread cookies... Okay. 00:05:46.05\00:05:47.58 You know, you can tell the difference quite a lot. 00:05:47.61\00:05:49.76 Now that actually makes a good point because ginger 00:05:49.79\00:05:53.78 in those instances is being used as a culinary herb... 00:05:53.81\00:05:56.98 And yet, it is a very effective medicinal herb 00:05:57.01\00:06:01.20 It relieves nausea, dizziness, motion sickness. 00:06:01.23\00:06:09.14 A study was done comparing it to one of the common antiemetic 00:06:09.17\00:06:14.38 or motion sickness drugs that's used... Dramamine 00:06:14.41\00:06:17.69 And they found that the ginger was just as effective 00:06:17.72\00:06:21.48 but without the side effects. 00:06:21.49\00:06:23.31 Now, a lot of times, we are concerned about anything 00:06:23.34\00:06:27.51 that's used just ordinarily... 00:06:27.54\00:06:30.47 we're concerned about its use in pregnancy. 00:06:30.50\00:06:33.72 Do you know if it's safe in pregnancy? 00:06:33.75\00:06:36.18 Whether it is or not, when my sister was pregnant, 00:06:36.21\00:06:39.92 and had an awful lot of nausea... just intolerable, 00:06:39.95\00:06:42.94 I sent her quite a dose of it, to put into little capsules 00:06:42.95\00:06:46.86 I don't think... maybe I did look that up, 00:06:46.89\00:06:50.07 I don't think that there is a danger to it in pregnancy. 00:06:50.10\00:06:52.86 I have also just looked and have NOT found anything 00:06:52.89\00:06:57.41 that would indicate that there was any danger in pregnancy 00:06:57.44\00:07:00.94 ...but didn't know if anything new had been discovered on that 00:07:00.97\00:07:04.23 But, I have always felt quite safe in telling a woman who has 00:07:04.26\00:07:08.91 nausea and vomiting of pregnancy that she could use ginger. 00:07:08.94\00:07:13.35 And, if you consider the drug alternatives, 00:07:13.36\00:07:16.54 there's no comparison... 00:07:16.57\00:07:18.41 I would absolutely take the ginger... Absolutely! 00:07:18.44\00:07:20.78 ...because the drugs work through the nervous system 00:07:20.81\00:07:24.28 and ginger works more locally. 00:07:24.31\00:07:26.03 So we can be very thankful for that. 00:07:26.06\00:07:29.55 Then there are some other herbs and spices that you might 00:07:29.58\00:07:36.41 think of as being something you can use for a short period 00:07:36.44\00:07:40.24 rather than on a long-term basis... 00:07:40.25\00:07:44.15 ...something like cinnamon 00:07:44.18\00:07:47.34 Now I know that in a lot of countries and, in fact, 00:07:47.37\00:07:50.80 in this country, we use quite a lot of cinnamon... 00:07:50.83\00:07:54.39 It's a favorite... 00:07:54.42\00:07:56.94 It was a favorite of mine in childhood... cinnamon toast 00:07:56.97\00:07:59.22 It was one of the best things ... Oh, and mine too 00:07:59.25\00:08:01.50 and cinnamon tea and cinnamon buns and rolls 00:08:01.53\00:08:05.26 I never got to know cinnamon tea until I was down in Mexico 00:08:05.29\00:08:08.15 I was in the north of Mexico where they have pretty cold 00:08:08.18\00:08:11.23 winters and they would serve a BIG kettle of cinnamon tea 00:08:11.26\00:08:16.67 to the whole church group that had gathered 00:08:16.70\00:08:18.54 And it was amazing, the effect was that you'd come in with 00:08:18.57\00:08:22.78 quite cold fingers and toes, you'd drink the tea 00:08:22.81\00:08:26.23 and within a few minutes, they would just warm up 00:08:26.26\00:08:29.15 It was a very definite effect. 00:08:29.16\00:08:31.39 It wasn't just warming up from being in the warm room. 00:08:31.42\00:08:33.89 It was a sort of flush that you could feel in the fingers 00:08:33.92\00:08:38.14 You could feel that blood just going through the fingers. 00:08:38.15\00:08:41.19 Yes, I remember a similar thing with Russian tea 00:08:41.22\00:08:44.81 I don't know if it originated in Russia. 00:08:44.84\00:08:47.16 I actually had it in Canada... 00:08:47.19\00:08:50.08 Russian tea... and it had a very strong cinnamon taste... 00:08:50.11\00:08:56.23 A delightful tea... this was probably 40 years ago 00:08:56.26\00:08:59.69 and I remember having cold hands and the flush 00:08:59.72\00:09:03.55 that you would get from it. 00:09:03.56\00:09:04.96 I had forgotten about that until you mentioned that. 00:09:04.99\00:09:09.64 But, it is very good to warm up the hands. 00:09:09.67\00:09:14.00 In that regard, I think one should say something 00:09:14.03\00:09:18.39 because people often use alcohol for that effect too 00:09:18.40\00:09:21.23 It does cause dilation of blood vessels and brings 00:09:21.26\00:09:24.14 blood to the extremities. 00:09:24.17\00:09:25.42 In either case, it would be unwise to use it if the person 00:09:25.45\00:09:30.14 is going to be facing more cold weather... 00:09:30.17\00:09:32.10 Because in fact, that is going to cause more loss 00:09:32.13\00:09:35.76 of one's body internal heat. 00:09:35.79\00:09:37.84 So, I've read stories of where someone would take his 00:09:37.85\00:09:41.28 bit of alcoholic beverage when he's still out facing 00:09:41.31\00:09:44.17 the cold and it would bring on, you know, cold... 00:09:44.20\00:09:48.63 He thought he was doing something good and it actually 00:09:48.66\00:09:50.30 made him freeze to death... That's right. 00:09:50.31\00:09:52.59 Well that, of course, is a thing that we need to be 00:09:52.62\00:09:55.70 concerned about anytime we tell someone to use 00:09:55.73\00:09:59.67 this or that for a special effect. 00:09:59.70\00:10:02.86 I have asked Shannon Jenkins to show us some other things 00:10:02.89\00:10:08.16 that can warm up the hands, and one thing that's VERY nice 00:10:08.19\00:10:12.93 is a hand rub. 00:10:12.96\00:10:17.78 You know hand rubs and arm rubs 00:10:17.81\00:10:21.65 are not the most common thing... 00:10:21.69\00:10:24.50 We usually think of a back rub or a foot rub 00:10:24.53\00:10:26.83 but not a hand and arm rub. 00:10:26.86\00:10:29.43 And, the several times that I have had the very GOOD 00:10:29.46\00:10:32.90 opportunity to have hand rub, I've always been very 00:10:32.93\00:10:37.08 happy for that. 00:10:37.11\00:10:38.11 It has made quite a great deal of difference 00:10:38.14\00:10:41.77 to the way that I felt, and I was also amazed 00:10:41.80\00:10:46.92 that I felt, during the time that I was getting the rub, 00:10:46.95\00:10:50.58 that I actually needed it... 00:10:50.61\00:10:52.49 Maybe I felt that my arms were under spasm, 00:10:52.52\00:10:56.41 or I was more tired than I had thought... 00:10:56.44\00:10:59.80 and just does marvels of good. 00:10:59.83\00:11:02.41 So, I have asked Shannon Jenkins to show us how to do a 00:11:02.44\00:11:07.57 hand and arm rub. 00:11:07.60\00:11:09.01 Shannon is a Lifestyle Educator student in our classes 00:11:09.02\00:11:14.28 at Uchee Pines, 00:11:14.31\00:11:15.43 and this is Melissa Thrash, under the sheet here, 00:11:15.46\00:11:18.98 who is going to be the very happy recipient of a 00:11:19.01\00:11:22.22 hand and arm rub. 00:11:22.25\00:11:23.90 So Shannon, show us how that goes. 00:11:23.93\00:11:26.46 Begin by putting a sheet over the client that you are 00:11:26.47\00:11:30.85 going to be massaging... 00:11:30.88\00:11:32.16 And then, over the arm, just place your hands and press 00:11:32.19\00:11:38.76 This is the first thing you do before your skin 00:11:38.79\00:11:41.30 touches their skin. 00:11:41.33\00:11:42.44 That looks as if it might be VERY relaxing... 00:11:42.47\00:11:45.62 Yes, it is very nice and you just go up and down 00:11:45.65\00:11:48.01 the arm once. 00:11:48.04\00:11:49.55 Then you'll want to uncover the arm and apply something... 00:11:49.58\00:11:54.41 I have lotion here but that's actually not the best thing 00:11:54.44\00:11:57.25 to use because it will soak in quite fast. 00:11:57.28\00:12:00.30 Massage oil or cream is much better. 00:12:00.33\00:12:04.03 You want to just, with a long stroke, apply this. 00:12:04.06\00:12:09.13 Well, that looks soothing. 00:12:09.16\00:12:13.03 All the way down the arm. 00:12:13.06\00:12:15.15 Just do this a couple of times... 00:12:15.18\00:12:17.59 Hold the wrist with one hand while you do this. 00:12:17.60\00:12:20.73 It looks Like you sort of get a rhythm there that goes in a very 00:12:20.76\00:12:25.27 soothing way up and down... Um hm... 00:12:25.30\00:12:27.08 Hand over hand... 00:12:27.11\00:12:28.64 And then on the upper arm, just lift and squeeze the skin. 00:12:28.67\00:12:35.21 That massages the biceps muscle there. 00:12:35.24\00:12:39.68 We can do it on the back also... get the triceps. 00:12:39.71\00:12:44.22 And the tired muscles just relax under your hand. 00:12:44.25\00:12:49.42 And move to the forearm and do the same thing. 00:12:49.45\00:12:52.59 ...A long, smooth stroke. 00:12:52.62\00:12:56.22 And then lift and squeeze on the top and underneath. 00:12:56.25\00:13:04.50 And, on the other side of the arm, with the thumb 00:13:04.53\00:13:07.46 just alternate with each hand... 00:13:07.49\00:13:10.36 long, smooth strokes. 00:13:10.39\00:13:15.89 And then go all the way up the arm again 00:13:15.92\00:13:21.25 And all the way back up to the hand... 00:13:21.28\00:13:23.32 and with your thumbs, rub back and forth on the back 00:13:23.35\00:13:27.17 of the hand. 00:13:27.20\00:13:30.17 There are bones right in here, you can feel in between 00:13:30.20\00:13:33.18 the bones... push just lightly up to the wrist bones 00:13:33.21\00:13:41.40 and then down on the knuckles of the fingers, 00:13:41.43\00:13:44.62 circle each knuckle and lightly press in between and then 00:13:44.65\00:13:48.62 slide down and pinch right at the end. 00:13:48.65\00:13:52.27 Just go around each knuckle, slide down, pinch at the end. 00:13:52.30\00:13:57.74 Around every finger just the same way. 00:13:57.77\00:14:03.42 Piano players would really enjoy this... wouldn't they... 00:14:03.45\00:14:06.20 after they've had a session of practice... Yes 00:14:06.21\00:14:11.04 All right... then you turn the hand over and just rub 00:14:11.05\00:14:17.01 in like a fan-sort-of-motion, back and forth. 00:14:17.04\00:14:21.79 So you start with those big muscles down there at the 00:14:21.82\00:14:25.29 heel of the hand... Um hm 00:14:25.32\00:14:26.85 And then take your thumb and press and go kind of in a circle 00:14:26.88\00:14:31.59 in the middle of the hand. 00:14:31.62\00:14:34.29 And the person just concentrates on relaxing... Yes 00:14:34.32\00:14:38.33 If they get tense, just give them a little shake there 00:14:38.36\00:14:41.60 and they will loosen up... 00:14:41.63\00:14:44.17 Looks as if she's pretty loose. Yes... 00:14:44.20\00:14:48.34 The metacarpals here, you kind of shake them to loosen them 00:14:48.37\00:14:52.42 up a little bit and make them a little more relaxed. 00:14:52.45\00:14:57.94 Now, raise the arm above the head and rest it on the hip 00:14:57.97\00:15:03.25 And with your hands towards the back of the arm, 00:15:03.28\00:15:05.84 go down with pressure and come lightly up... 00:15:05.87\00:15:09.53 and down on the other side, and come lightly up. 00:15:09.56\00:15:12.63 Now you're squeezing UP or you're squeezing together? 00:15:12.64\00:15:15.71 Together... Ah ha 00:15:15.74\00:15:17.18 Squeeze your fingers together and slide up... Okay 00:15:17.19\00:15:22.76 Repeat that a few times... 00:15:22.79\00:15:24.42 And then rest the elbow on your abdomen and go 00:15:24.45\00:15:30.30 with a smooth stroke down to the shoulder and slightly drag it up 00:15:30.33\00:15:39.78 And then, a nice long stroke and come up here 00:15:39.81\00:15:45.33 and just lift and squeeze on both sides 00:15:45.36\00:15:53.12 ...a nice long stroke and then return it to the table 00:15:53.15\00:16:00.27 and do a nice long stroke and then... 00:16:00.28\00:16:05.61 Is that a light stroke now? 00:16:05.64\00:16:07.52 Yes, a little bit of pressure.. but not too hard. 00:16:07.55\00:16:10.71 Does that mean you're about to finish? Yes. 00:16:10.74\00:16:14.65 Then slowly just tap their arm and you can do a 00:16:14.68\00:16:20.66 nerve stroke lightly with the fingers and then 00:16:20.69\00:16:24.79 drape their arm again and do compressions one more time 00:16:24.82\00:16:32.60 ...down and up the arm. 00:16:32.63\00:16:36.84 And that finishes it. 00:16:36.87\00:16:38.68 Now I can already tell, that she is much warmer than she was 00:16:38.71\00:16:41.91 Here, let me check... Sure enough! 00:16:41.94\00:16:45.35 The hand is a lot warmer than it was. 00:16:45.38\00:16:47.63 Now I'd like to point out that while Shannon has been taught 00:16:47.66\00:16:51.30 how to do this in a class, you can see that 00:16:51.33\00:16:54.19 it's so easy to do, that anyone can do it... 00:16:54.22\00:16:57.10 It's simply a rub and it can do the same kind of thing 00:16:57.13\00:17:00.94 for you by physical means that many people depend 00:17:00.97\00:17:07.03 on something chemical, like the cinnamon tea. 00:17:07.06\00:17:10.70 So it's very easy to accomplish this kind of thing without 00:17:10.73\00:17:15.95 going through the nerves. 00:17:15.98\00:17:17.81 Thank you Melissa and Shannon 00:17:17.84\00:17:19.60 and we'll let you take this with you as you go. 00:17:19.63\00:17:24.48 And I am SO grateful that the Lord has made it so that we can 00:17:24.51\00:17:28.47 respond to this kind of thing. 00:17:28.50\00:17:31.52 Now, we also respond in the extremities with various foods 00:17:31.55\00:17:37.21 that we eat. 00:17:37.24\00:17:38.66 And, I have a very nice demonstration for you with 00:17:38.67\00:17:44.17 Lidia Seda. 00:17:44.20\00:17:45.74 Lidia is a Lifestyle Counselor at Uchee Pines 00:17:45.75\00:17:50.22 and knows a lot about foods... 00:17:50.25\00:17:52.54 So what are you going to tell us about foods today? 00:17:52.57\00:17:55.21 Well, Dr. Thrash, what I'd like to share with you today 00:17:55.22\00:17:58.22 is about vinegar. 00:17:58.25\00:18:00.28 Vinegar is commonly used in salad dressings, 00:18:00.31\00:18:04.26 and in pickles. 00:18:04.29\00:18:05.70 Now, the thing is that vinegar, basically is apples, 00:18:05.73\00:18:10.34 or some sort of product that's been decomposed 00:18:10.37\00:18:13.71 and it's fermented. 00:18:13.74\00:18:15.18 Usually the flavor that we may taste from vinegar 00:18:15.21\00:18:20.77 is an acetic acid and that acid has been known 00:18:20.78\00:18:24.76 to cause problems with nerves and the stomach. 00:18:24.79\00:18:27.86 And, in actuality, vinegar in of itself, can cause gastritis 00:18:27.89\00:18:33.36 Between that, aspirin and alcohol, they're the top 3 00:18:33.39\00:18:38.44 gastritic causes or the cause for gastritis 00:18:38.47\00:18:42.88 in the United States. 00:18:42.91\00:18:44.84 And, what we also have found is that, as I mentioned, pickles 00:18:44.87\00:18:49.11 also have vinegar. 00:18:49.14\00:18:50.57 But it's possible to have vinegar-free pickles, 00:18:50.60\00:18:55.33 and if you would like to have that recipe, 00:18:55.36\00:18:58.95 just please contact... WWW.3ABN.org 00:18:58.98\00:19:04.99 and then go onto the link and you would be able to be 00:19:05.02\00:19:09.48 connected with the Uchee Pines website and this way 00:19:09.51\00:19:14.95 you will be able to get that recipe... 00:19:14.98\00:19:16.99 But, right now, let me also share with you about 00:19:17.02\00:19:20.17 for other ways of food or products being fermented 00:19:20.18\00:19:24.99 even within our bodies. 00:19:25.02\00:19:26.57 If we are eating in between meals, 00:19:26.60\00:19:29.63 there is fermentation. 00:19:29.66\00:19:32.38 Our food should be digested within 5 hours. 00:19:32.39\00:19:36.06 If food is delayed more than that time, 00:19:36.09\00:19:38.57 fermentation starts to begin. 00:19:38.60\00:19:41.04 Even eating something as small as an almond perhaps... 00:19:41.05\00:19:43.85 or even a slice of an apple can cause fermentation 00:19:43.88\00:19:48.63 if our food has not been able to digest... have a full 5 hours 00:19:48.66\00:19:53.77 to digest, then what happens? 00:19:53.80\00:19:56.46 Well, Dr. Agatha, we have problems again with gastritis 00:19:56.49\00:20:00.78 We might have problems with perception. 00:20:00.81\00:20:02.88 Our thinking is just not the way we would like it to be. 00:20:02.91\00:20:05.64 We may also get a headache... 00:20:05.67\00:20:07.06 That's also true... 00:20:07.07\00:20:08.24 A stomach ache, a backache, 00:20:08.27\00:20:10.02 and we may not function well. 00:20:10.05\00:20:12.37 And it's poor functioning when the stomach gets out of order, 00:20:12.40\00:20:16.61 the whole body is out of order. 00:20:16.64\00:20:18.64 And, I think also, what they have found is that 00:20:18.67\00:20:21.35 children, if they're given candies or cookies, even juice, 00:20:21.38\00:20:25.93 in between meals, they have found these young people 00:20:25.96\00:20:30.33 to be more susceptible to infections as well. Um hm... 00:20:30.36\00:20:33.56 So, the best idea is... 00:20:33.59\00:20:35.18 Have our children eat their meals, 00:20:35.21\00:20:37.56 take nothing between meals, 00:20:37.59\00:20:39.42 and they will eat a better meal and be healthier for it. 00:20:39.45\00:20:43.14 Exactly... That's very good, thank you so much, Lidia. 00:20:43.17\00:20:46.89 You're welcome. Appreciate that about vinegar... 00:20:46.92\00:20:48.64 And, of course, if vinegar gets in the bloodstream, 00:20:48.65\00:20:52.02 the acetic acid gets in the bloodstream, 00:20:52.05\00:20:54.95 then we can have damage to the kidneys as well. 00:20:54.96\00:20:58.67 ...And this just means bad news everywhere 00:20:58.70\00:21:02.46 So acetic acid, which is what gives the sour flavor 00:21:02.49\00:21:05.76 of many salad dressings and the like, 00:21:05.77\00:21:08.34 is not the very best for the interior of the body. 00:21:08.37\00:21:12.79 Now, Don Miller has some things that I would like him 00:21:12.82\00:21:16.95 to present for you on what a culinary and what a medicinal 00:21:16.98\00:21:22.86 herb might be and what can you do to substitute for 00:21:22.89\00:21:28.87 spices in the kitchen. 00:21:28.90\00:21:30.82 This is Don Miller, who is a 00:21:30.85\00:21:32.87 Lifestyle Counselor at Uchee Pines. 00:21:32.91\00:21:34.87 It's the big debate... you know there's lots of debates in the 00:21:34.90\00:21:37.71 food arena. 00:21:37.74\00:21:39.88 What's a fruit? What's a vegetable? 00:21:39.92\00:21:41.89 And also the one about... 00:21:41.93\00:21:43.70 Which is an herb and which is a spice? 00:21:43.73\00:21:46.12 And we don't really want to debate this too far, 00:21:46.13\00:21:48.79 but I'm going to mention a few that we consider to be spices 00:21:48.82\00:21:52.53 and what I differentiate between an herb and a spice... 00:21:52.56\00:21:56.87 A spice... when it's hot in your mouth is heating your mouth 00:21:56.90\00:22:01.21 with an aromatic oil... 00:22:01.24\00:22:02.84 And when you swallow that aromatic oil, 00:22:02.87\00:22:05.55 it stays hot all the way through your body. 00:22:05.58\00:22:07.70 These are things like curry, nutmeg, cloves, ginger... 00:22:07.73\00:22:12.62 ...we've already mentioned some of these... cinnamon 00:22:12.65\00:22:15.43 And, granted, they taste great. 00:22:15.46\00:22:17.53 But they do burn all the way through. 00:22:17.56\00:22:20.18 And we find that countries who take things like the hot spices 00:22:20.21\00:22:26.02 like red pepper or cayenne... 00:22:26.05\00:22:29.96 these things burn the mouth, burn the body... 00:22:29.99\00:22:32.39 And the countries that use a lot of these products, 00:22:32.42\00:22:34.77 seem to have more esophageal and stomach cancer. 00:22:34.80\00:22:37.90 We find countries like India with their curry... 00:22:37.91\00:22:40.60 We find countries like Mexico with their cayenne pepper... 00:22:40.63\00:22:43.27 And then we find places like Korea, as Lidia just mentioned, 00:22:43.30\00:22:47.53 with the fermented foods in their kimchi, 00:22:47.56\00:22:49.97 will have large incidences of esophageal and stomach cancer 00:22:50.00\00:22:54.54 And so, these things are burning all the way down 00:22:54.55\00:22:56.94 and all the way through the body. 00:22:56.97\00:22:58.58 There are other things that we take that are also 00:22:58.59\00:23:00.82 very hot in the mouth. 00:23:00.85\00:23:01.88 I've bitten into some onions that would make my eyes water 00:23:01.91\00:23:05.02 but that's an enzyme, and as soon as it's in the stomach, 00:23:05.05\00:23:08.69 it's denatured and it's no longer burning. 00:23:08.72\00:23:11.47 Garlic can do the same thing... 00:23:11.50\00:23:13.67 And so I find that if I want to spice up my food, 00:23:13.70\00:23:16.82 I spice it up with things like onion or garlic. 00:23:16.85\00:23:20.15 Now I don't think I'd really want to have a 00:23:20.18\00:23:22.21 sweet roll with garlic on it... 00:23:22.24\00:23:23.72 So how do I make a sweet roll that used to be the old 00:23:23.75\00:23:26.87 cinnamon bun... cause I used to love cinnamon buns! 00:23:26.90\00:23:29.99 You can make some nice combinations with things like 00:23:30.02\00:23:32.90 cardamom and coriander... 00:23:32.93\00:23:34.66 ...usually about 4 parts of coriander with 1 part cardamom 00:23:34.69\00:23:39.42 mixed together and sprinkle that over it. 00:23:39.45\00:23:41.48 Now, we've got to be honest with ourselves, 00:23:41.51\00:23:44.41 we're used to the taste of cinnamon... 00:23:44.44\00:23:47.34 and now, we're trying to break the habit. 00:23:47.37\00:23:49.30 Just like trying to break the habit from chocolate to carob. 00:23:49.33\00:23:53.23 At first, it doesn't quite taste the same... 00:23:53.26\00:23:56.12 As a matter of fact, for some people, it's no where 00:23:56.15\00:23:57.67 near the same. 00:23:57.70\00:23:58.77 But, it's an educated taste that we develop, 00:23:58.81\00:24:00.99 and the more you use these things, 00:24:01.02\00:24:02.80 the better they will taste. 00:24:02.83\00:24:05.11 So, let's learn how to use the herbs... 00:24:05.14\00:24:07.43 like thyme and all these very nice herbs that we can find. 00:24:07.46\00:24:12.56 I don't want to mention them all... you can go to your 00:24:12.57\00:24:14.82 grocery store and see a whole shelf of the things 00:24:14.83\00:24:17.33 Learn to cook with nice herbs in your food... 00:24:17.36\00:24:19.87 And stay away from these things that burn your mouth 00:24:19.90\00:24:21.98 and burn all the way through. 00:24:22.01\00:24:23.59 And I think we'll find ourselves having a little bit 00:24:23.62\00:24:25.72 better health in the long run. 00:24:25.75\00:24:27.50 Yes, I feel quite certain that we will. 00:24:27.53\00:24:30.16 I have, right here, a report showing that the active 00:24:30.19\00:24:34.43 ingredient in cinnamon, cinnamaldehyde 00:24:34.46\00:24:37.94 is probably toxic to human cells. 00:24:37.97\00:24:40.34 So, that really hurts me because I really 00:24:40.37\00:24:44.08 do like the flavor of cinnamon. 00:24:44.11\00:24:46.22 Thank you so much... Don Miller 00:24:46.25\00:24:48.49 Then, I have here another big one... 00:24:48.52\00:24:50.70 and that's curcumin. 00:24:50.73\00:24:51.97 Curcumin is in turmeric and we have a lot of Oriental foods 00:24:52.00\00:24:58.76 and some South American foods depend on turmeric 00:24:58.79\00:25:03.95 for a nice color and a nice flavor. 00:25:03.96\00:25:06.74 Turmeric is one of those what we might call a spice 00:25:06.77\00:25:12.99 for the kitchen that is also medicinal 00:25:13.02\00:25:16.35 If it has irritating qualities, it's only very slight... 00:25:16.38\00:25:21.25 not very big, just very slight irritating properties 00:25:21.28\00:25:26.66 and curcumin has some anti-inflammatory properties 00:25:26.69\00:25:32.59 and some slight anticoagulant properties... 00:25:32.62\00:25:36.63 meaning that it will assist the body not to clot its blood 00:25:36.66\00:25:40.71 inside our blood vessels. 00:25:40.72\00:25:42.89 A very nice article that came out of Miyazaki, Japan 00:25:42.92\00:25:47.30 ...showed that curcumin is nontoxic and it is tolerated 00:25:47.33\00:25:52.34 quite well and it's anti-inflammatory, antioxidant 00:25:52.37\00:25:56.80 AND anticancer properties are beginning to be quite well known 00:25:56.83\00:26:02.87 in many parts of the world. 00:26:02.90\00:26:05.32 So that's a very good thing to know... this research 00:26:05.35\00:26:08.78 was reported in the very prestigious medical journal 00:26:08.81\00:26:12.65 named "Cancer. " 00:26:12.68\00:26:14.28 Unfortunately, I should say something about coffee... 00:26:14.31\00:26:18.50 I wish I could say that people did not drink coffee 00:26:18.53\00:26:22.49 Coffee is a medicinal herb... 00:26:22.52\00:26:25.01 It is not a beverage drink. 00:26:25.04\00:26:27.98 It is not a good beverage tea. 00:26:28.01\00:26:29.92 It has so many things that it does wrong to the human body. 00:26:29.95\00:26:34.35 I have here, from the New York County Medical Association, 00:26:34.38\00:26:37.86 an article on coffee and its deleterious effects 00:26:37.89\00:26:41.88 on the nervous system. 00:26:41.91\00:26:43.38 Then, we have written a book called, 00:26:43.41\00:26:45.92 "Poison With a Capital C" which tells about the evils of coffee 00:26:45.95\00:26:52.54 Again, I wish I didn't have to tell you about this because 00:26:52.57\00:26:55.31 the aroma of coffee is good and it used to be my very 00:26:55.34\00:26:58.69 favorite drink. 00:26:58.73\00:26:59.85 But it isn't good for the pregnant woman. 00:26:59.89\00:27:01.70 It isn't good for the unborn child. 00:27:01.73\00:27:04.03 And it isn't good for the woman who is past the age of 50 00:27:04.06\00:27:07.87 because it leaches calcium from her bones 00:27:07.90\00:27:11.69 and makes it so that her bones are less firm and 00:27:11.72\00:27:14.88 and more likely to break than they need to be. 00:27:14.91\00:27:19.35 And then, of course, some things about chocolate... 00:27:19.38\00:27:22.85 ...another excellent flavor but no so good for the body. 00:27:22.88\00:27:27.49 We have a very good chocolate substitute called "carob" 00:27:27.52\00:27:31.36 Carob looks like, tastes like and works up like chocolate... 00:27:31.39\00:27:36.47 But is not chocolate and does not have the deleterious 00:27:36.50\00:27:39.53 effects on the body that chocolate has. 00:27:39.56\00:27:42.89 Now, our Heavenly Father has made for us an enormous 00:27:42.92\00:27:48.29 variety of foods that can please our palates without using 00:27:48.32\00:27:52.52 anything that might be harmful to us. 00:27:52.55\00:27:54.58