The following program presents principles designed 00:00:01.98\00:00:03.37 to promote good health and is not intended 00:00:03.38\00:00:05.72 to take the place of personalized professional care. 00:00:05.73\00:00:08.48 The opinions and ideas expressed are those of the speaker. 00:00:08.49\00:00:11.89 Viewers are encouraged to draw their own conclusions 00:00:12.37\00:00:14.83 about the information presented. 00:00:14.84\00:00:16.67 Hello and welcome to Health for A Life Time. 00:00:49.26\00:00:50.66 I'm your host Don Mackintosh. 00:00:50.67\00:00:51.97 And today we're joined in the studio with Dr. Hans Diehl. 00:00:51.98\00:00:55.22 Welcome Dr. Diehl. Glad to be here, Don. 00:00:55.23\00:00:57.83 We're gonna be talking today about obesity 00:00:57.84\00:01:01.05 it is no point intend or rather weighty issue, 00:01:02.15\00:01:05.03 and it's a large problem in America, 00:01:05.51\00:01:09.15 it's increasing, especially over the last ten years. 00:01:09.16\00:01:13.13 And you run what are called 00:01:13.71\00:01:15.39 Coronary Health Improvement Project, 00:01:15.40\00:01:18.51 coronary of course has to do 00:01:18.52\00:01:20.03 with the coronary arteries of the heart. 00:01:20.04\00:01:23.20 But the heart is connected in terms of the vessels 00:01:23.78\00:01:26.83 to everything else and obesity directly 00:01:26.84\00:01:29.51 effects the heart, doesn't it? 00:01:29.52\00:01:30.71 Yes, it does. So, tell us what's the magnitude 00:01:30.72\00:01:34.16 here of this problem 00:01:34.17\00:01:35.69 and what kind things does it cause? 00:01:35.70\00:01:38.74 Yeah. You know Don, 00:01:39.21\00:01:40.96 obesity one of the most sensitive subjects 00:01:40.97\00:01:45.31 we could talk about. 00:01:45.32\00:01:46.29 There's so much of misinformation out there. 00:01:47.00\00:01:50.83 And the issues are so complex, 00:01:51.83\00:01:54.75 they are physiological aspects, they are sociological aspects, 00:01:55.43\00:01:59.36 they are marketing aspects, they are dietary aspects, 00:01:59.37\00:02:03.38 they are genetic aspects 00:02:03.39\00:02:04.93 and how can we cover this subject today. 00:02:04.94\00:02:07.83 Let me perhaps just make a couple of comments, 00:02:08.33\00:02:11.22 one is the problem has become much larger in the last 00:02:11.23\00:02:17.32 ten, twenty years like you said, 00:02:17.33\00:02:18.88 just to give you some idea. 00:02:18.89\00:02:20.15 Here you see a graphic that shows what happened 00:02:21.36\00:02:23.41 to the average American standard seat. 00:02:23.42\00:02:28.27 The American seating company in 1900 used to be built, 00:02:28.85\00:02:33.25 they use to built seats, 00:02:33.26\00:02:34.71 the average chair size of 16.5 inches, 00:02:34.72\00:02:37.55 16.5. 16.5 inches 00:02:37.56\00:02:39.49 then as they pretty much around 17 inches in 1930s. 00:02:39.50\00:02:43.19 In 1970s it was still under 18 inches, 00:02:43.20\00:02:47.02 and then suddenly the last 20 years 00:02:47.42\00:02:49.80 it jump to 23 plus inches just to accommodate 00:02:49.81\00:02:54.05 the American enlarging derriere. 00:02:54.06\00:02:56.75 So that's almost two feet? 00:02:56.76\00:02:58.27 Yeah, we have to add six inches 00:02:58.94\00:03:01.55 especially in last 20, 30 years to accommodate 00:03:02.37\00:03:04.99 the American enlarging seat. 00:03:05.00\00:03:09.30 Now on the plane over here, the airline I am flying on... 00:03:09.31\00:03:14.32 they said that they have an extra charge 00:03:14.33\00:03:15.94 for people of size. 00:03:15.95\00:03:17.37 So they are charging more because the fuel is going up 00:03:18.16\00:03:20.19 and just to say today I said that the cost of fuel 00:03:20.20\00:03:23.44 for some of these airlines because they are carrying 00:03:23.45\00:03:25.41 such heavy passengers, they're charging 00:03:25.42\00:03:28.07 for one, two, three seats sometimes 00:03:28.08\00:03:30.74 and the fuel costs are going up by the billions. 00:03:30.75\00:03:33.01 Yeah, it is the classic example of the consequences 00:03:33.02\00:03:36.66 of being overweight, right? 00:03:36.67\00:03:37.74 We are super-sizing everything today from shirts 00:03:37.75\00:03:40.56 to trousers to gurneys to coffins, no longer fit. 00:03:42.08\00:03:46.98 And the question is why is this 00:03:47.66\00:03:49.33 it cannot be a genetic problem, 00:03:49.34\00:03:51.48 because it takes about three hundred 00:03:51.49\00:03:53.88 to four hundred years to change the genetics in whole society. 00:03:53.89\00:03:56.67 So it must be an environmental problem. 00:03:57.20\00:03:59.09 What could be the problems, but you know before 00:03:59.67\00:04:01.85 we do anything else I think it is very, 00:04:01.86\00:04:03.58 very important that we have great compassion 00:04:03.59\00:04:05.72 towards those people who are suffering 00:04:07.14\00:04:08.94 and are affected by this kind of problem. 00:04:09.57\00:04:12.69 And I thought the best way to set the tone 00:04:12.70\00:04:15.01 for our meeting today will be by doing a role in, 00:04:15.02\00:04:17.20 is that all right to you? 00:04:17.21\00:04:18.28 Yeah, this is an interview you were doing with someone 00:04:18.29\00:04:20.43 at one of your chip programs. 00:04:20.44\00:04:22.15 That's correct. Well, lets take a look at it. 00:04:22.16\00:04:23.66 Now, lets perhaps dig a little bit deeper. 00:04:24.80\00:04:27.50 Why are there are some other physiological reasons 00:04:28.74\00:04:31.79 that we can perhaps think of? 00:04:31.80\00:04:33.19 Why people tend to find comfort and solace in food? 00:04:33.59\00:04:37.82 They feel like they're not worth anything. 00:04:39.47\00:04:41.67 Oh, I see. Oh. 00:04:42.22\00:04:43.42 People make fun of them. 00:04:45.84\00:04:47.65 They have no friends. Really? 00:04:49.95\00:04:54.69 They just don't care, so they eat. 00:04:57.47\00:05:00.85 I see. Looking at you, 00:05:02.61\00:05:05.74 is that sort of a personal experience? 00:05:07.09\00:05:09.58 Do you want to share that with us 00:05:11.93\00:05:12.92 to help us understand that maybe a little bit more? 00:05:12.93\00:05:14.72 I was always heavy. 00:05:14.73\00:05:15.86 I was always the biggest kid in class. 00:05:15.87\00:05:17.70 I think I weighed a 150 pounds when I was in 6th grade. 00:05:19.27\00:05:22.36 Kids always picked on me, made fun of me. 00:05:23.58\00:05:25.58 I never had friends. I hated school. 00:05:26.38\00:05:29.34 I hated kids and their parents for letting them pick on me. 00:05:29.35\00:05:32.64 Making fun. If any of these people here 00:05:33.34\00:05:36.54 have grand kids or kids that pick on kids, 00:05:36.55\00:05:38.63 they ought to straighten them out and straighten them fast 00:05:38.64\00:05:41.29 It is not fun. And it hurts, doesn't it? 00:05:42.05\00:05:44.20 It hurts. Kids are impressionable. 00:05:44.21\00:05:46.84 And then somehow it doesn't help 00:05:55.94\00:05:59.87 with the weight problem does it? What happened? 00:05:59.88\00:06:03.16 I just wanted to get out of school. 00:06:04.19\00:06:05.68 I didn't try. I just wanted to get out. 00:06:07.05\00:06:09.49 It was too painful. 00:06:09.92\00:06:14.50 There was nothing there for me. 00:06:14.51\00:06:16.24 I just hated it. 00:06:20.44\00:06:21.41 What happened after you got out of school? 00:06:22.24\00:06:24.26 Did that solve the problem? 00:06:24.27\00:06:25.84 No, I was still heavy. 00:06:25.85\00:06:27.16 And I wish to God that CHIP had been there in 1980 00:06:28.29\00:06:32.48 because in 1982, I had my stomach stapled. 00:06:33.58\00:06:38.28 But if CHIP would have been there, 00:06:39.93\00:06:41.69 I know that I could have done CHIP 00:06:41.70\00:06:42.75 and not have gone through that. 00:06:42.76\00:06:44.15 Did that solve the problem, the stomach stapling? 00:06:46.18\00:06:48.28 I lost the weight but I can't eat right. 00:06:49.11\00:06:51.97 So you're kind of miserable? 00:06:53.42\00:06:54.57 Most of the time, yeah. 00:06:55.27\00:06:56.61 I pray over my food so I can eat it. 00:06:57.36\00:06:59.41 But I was 336 pounds and now I am down to 176 today. 00:07:01.43\00:07:10.59 But if CHIP would have been there, 00:07:12.21\00:07:14.29 I would have done CHIP instead of that. 00:07:14.30\00:07:15.86 That is wonderful, isn't it? 00:07:18.28\00:07:19.25 But you can see that when it comes 00:07:19.88\00:07:21.99 to obesity and overweight, sometimes the reasons 00:07:22.00\00:07:26.69 can be very diverse and sometimes the roots go 00:07:26.70\00:07:30.78 very, very deep, isn't it? 00:07:30.79\00:07:32.09 We internalize these things. 00:07:32.50\00:07:33.83 The most important thing. 00:07:34.49\00:07:35.83 The most important concept to keep in mind is, 00:07:36.55\00:07:38.93 that when it comes to obesity, to weight, 00:07:39.43\00:07:41.67 we need to extend loving concern 00:07:43.53\00:07:45.83 and understanding to people. 00:07:45.84\00:07:47.05 But how easy it is for some of us that are slender 00:07:47.49\00:07:50.31 to poke our skinny fingers at other people 00:07:50.32\00:07:53.60 and we have this judgmental attitude that is being picked up 00:07:54.34\00:07:57.38 as if it was a radar screen 00:07:57.39\00:07:59.32 by the other person, isn't that right? 00:07:59.33\00:08:01.79 Some people think that overweight people 00:08:03.41\00:08:05.08 have no will power and all those people say 00:08:05.09\00:08:07.48 that it has nothing to do with it. 00:08:07.49\00:08:08.55 We have all kinds of cliches in our society, 00:08:08.56\00:08:11.28 but I think the most important concept 00:08:11.29\00:08:13.28 to get across to an idea is that we need to be loving people. 00:08:13.29\00:08:17.84 People are worthwhile, regardless of how many layers 00:08:18.29\00:08:22.48 of fat are covering them. 00:08:22.49\00:08:24.34 This lady at 330 pounds is just as valuable 00:08:24.35\00:08:27.50 as when she now is 176. 00:08:27.51\00:08:30.74 And that's a great accomplishment 00:08:30.75\00:08:32.51 and we're very proud of you. 00:08:32.52\00:08:33.51 Oh, man, that was quite an emotional exchange 00:08:35.67\00:08:38.10 and I can see the others in the audience getting involved 00:08:38.11\00:08:41.90 as they listen to the pain that lady went through. 00:08:41.91\00:08:44.42 It's already bad enough to be overweight 00:08:44.43\00:08:46.98 or struggle with that, but then they have people tease you 00:08:46.99\00:08:49.89 and point that out and you know that was 00:08:50.39\00:08:53.64 how you were able to handle that in that setting, 00:08:54.39\00:08:56.94 I could tell was bringing healing to the lady, 00:08:56.95\00:08:59.45 psychologically speaking. But also the others could 00:09:00.40\00:09:04.93 emphasize with the lady and you know it just 00:09:04.94\00:09:09.29 underlines what you have said at beginning, 00:09:09.30\00:09:11.61 that this is a sensitive subject, 00:09:11.62\00:09:13.06 we can assume that people, you know, people 00:09:13.48\00:09:16.56 probably been teased about their way. 00:09:16.57\00:09:18.23 Americans now as a nation are being teased 00:09:18.70\00:09:21.04 about their weight by other people around the world. 00:09:21.05\00:09:23.26 But we have to go behind teasing to truths 00:09:24.18\00:09:27.19 that can help us transform 00:09:27.20\00:09:28.62 and I think that's what CHIP is about. 00:09:29.00\00:09:30.62 The CHIP program that you run there 00:09:30.63\00:09:33.52 and many people are running around the nation. 00:09:34.16\00:09:36.76 But what can we talk about here today that can help us 00:09:36.77\00:09:39.50 get a handle on how to reverse this. 00:09:39.51\00:09:42.62 You know when I talk to obese audiences 00:09:42.97\00:09:46.42 when I talk to women and men 00:09:46.43\00:09:48.34 there are struggling with overweight. 00:09:48.35\00:09:49.55 My first comment usually is I wanted to show you 00:09:50.44\00:09:54.09 that you are not responsible for your overweight. 00:09:54.10\00:09:56.84 And they will look at me, there is a trap 00:09:56.85\00:09:59.64 I know he is setting as up and he said no, 00:10:01.08\00:10:03.38 not really because at least impart you are not responsible 00:10:03.39\00:10:07.94 because we live in a society that is making us schizophrenic. 00:10:07.95\00:10:11.97 On one hand we see the beautiful slender people 00:10:12.25\00:10:15.47 on the front covers of magazines 00:10:15.48\00:10:17.45 you will open it up on the inside you will see 00:10:17.46\00:10:19.42 recipes for romantic moments in coronaries and getting fat. 00:10:19.43\00:10:25.36 I mean we're basically surrounding people 00:10:25.97\00:10:28.14 everywhere with fatty foods, 00:10:28.15\00:10:30.01 I mean you go to hospital fatty food, 00:10:30.46\00:10:32.18 you go to a restaurants fatty food, 00:10:32.19\00:10:33.66 you go to your home it's fatty food. 00:10:33.67\00:10:35.18 I mean, I am surprised 00:10:35.19\00:10:36.26 that we are not more obese then we are already. 00:10:36.27\00:10:38.37 So, I think that the contra has to assume 00:10:38.87\00:10:40.96 some responsibility in that we're very, 00:10:40.97\00:10:43.07 very seductive to people and baiting them, 00:10:43.08\00:10:47.82 it's the way we do things with fattening foods. 00:10:48.40\00:10:51.48 So, what we want to do today perhaps, 00:10:51.49\00:10:54.03 take a slim view of a few ideas so that might be helpful 00:10:54.04\00:10:58.87 to you and the basic idea here is, 00:10:58.88\00:11:00.91 begin to eat more food at the right kind 00:11:01.29\00:11:04.58 if you want to lose weight. 00:11:04.59\00:11:05.57 Okay, more food of the right kind 00:11:06.28\00:11:08.84 instead of saying less food, 00:11:08.85\00:11:10.42 the way you're saying that is kind of intriguing. 00:11:11.57\00:11:14.13 Eat more food of the right kind. 00:11:14.14\00:11:16.38 But we have always said to people 00:11:16.39\00:11:17.80 if you want to lose weight, push away from the table, 00:11:17.81\00:11:19.79 that's the most important exercise, right? 00:11:19.80\00:11:21.58 Push away table. People love food, 00:11:21.59\00:11:24.35 begins to show after a while. 00:11:25.12\00:11:26.75 What we're saying is just the opposite, 00:11:27.33\00:11:28.91 if you want to lose weight, 00:11:28.92\00:11:30.41 if you want to weigh less, eat more. 00:11:30.42\00:11:33.01 Are you interested? I am very interested, 00:11:35.73\00:11:37.68 eat more of the right foods. Eat more of the right foods. 00:11:37.69\00:11:40.19 And so to begin our discussion, 00:11:40.20\00:11:42.87 I think we have to first recognize as you see here 00:11:42.88\00:11:45.93 that there is an energy balance and that says 00:11:47.72\00:11:51.24 if you have more calories coming in, 00:11:51.25\00:11:53.52 then going out, these extra calories 00:11:53.53\00:11:56.20 will be deposited using in the central bank 00:11:56.21\00:11:58.97 right here, right? Right? 00:11:58.98\00:12:00.95 Right in the middle. Isn't it the central bank? 00:12:00.96\00:12:02.53 and you know as more and more close 00:12:03.07\00:12:05.02 come in and fewer go out. 00:12:05.03\00:12:06.44 The central bank become sort of saturated, 00:12:06.94\00:12:11.55 overflows and you have branch offices being setup 00:12:11.56\00:12:15.95 all over the body, and then you become 00:12:15.96\00:12:17.79 very, very subconscious. 00:12:17.80\00:12:19.58 And you know you feel like everybody is staring 00:12:19.59\00:12:21.79 at you and you feel I got to do something about it. 00:12:21.80\00:12:24.56 And the first thing you do is you follow 00:12:24.57\00:12:26.66 the siren call of the merchants of misery. 00:12:26.67\00:12:31.02 In seven days you lose seven pounds, 00:12:32.21\00:12:34.47 in three weeks you're gonna be ready 00:12:35.91\00:12:37.61 for the high school view when you get again. 00:12:37.62\00:12:40.00 And we far for this lions that promise quick results, 00:12:40.39\00:12:45.51 it's a quick fix trap and this is long term promise 00:12:45.52\00:12:49.76 so we have to be looking for long term solutions. 00:12:49.77\00:12:52.45 And my recommendation is if you want 00:12:52.87\00:12:54.34 to lose weight let all diets die. 00:12:54.35\00:12:57.06 So, don't look for a magic pill or a diet, 00:12:57.78\00:13:02.56 but look for a lifestyle. 00:13:02.97\00:13:04.12 Pills, portions, surgeries, diets all these 00:13:04.13\00:13:08.07 kind of things are second, 00:13:08.08\00:13:09.61 if not to a share should not even be used. 00:13:09.62\00:13:12.06 We are talking with Dr. Hans Diehl, 00:13:12.60\00:13:14.31 we are talking about obesity, 00:13:14.32\00:13:16.07 it is a problem that is effecting 00:13:16.64\00:13:18.47 millions of Americans and also the world. 00:13:18.48\00:13:20.80 When we come back we're gonna be looking 00:13:21.40\00:13:23.02 at solutions and I think you'll enjoy these. 00:13:23.03\00:13:25.37 Are you confused about the endless stream of new 00:13:27.96\00:13:30.86 and often contradictory health information? 00:13:30.87\00:13:33.64 With companies trying to sell new drugs 00:13:33.65\00:13:36.05 and special interest groups paying 00:13:36.06\00:13:37.59 for studies that spin the facts. 00:13:37.60\00:13:39.31 Where can you find a common sense approach to health? 00:13:39.76\00:13:42.54 One way is to ask for your free copy 00:13:42.55\00:13:44.75 of Dr. Arnott's 24 realistic ways to improve your health. 00:13:44.76\00:13:48.58 Dr. Timothy Arnott and the Lifestyle Center of America 00:13:48.59\00:13:51.63 produced this helpful booklet of 24 short practical health tips 00:13:51.64\00:13:55.37 based on scientific research and the Bible. 00:13:55.38\00:13:57.95 That will help you live longer, happier and healthier. 00:13:57.96\00:14:01.20 For example, did you know that women who drink 00:14:01.21\00:14:03.62 more water lower the risk of heart attack, 00:14:03.63\00:14:06.11 or that 7 to 8 hours of sleep at night can minimize 00:14:06.12\00:14:09.10 your risk of ever developing diabetes? 00:14:09.11\00:14:11.06 Find out how to lower your blood pressure and much more. 00:14:11.54\00:14:14.44 If you're looking for help not hike, 00:14:14.45\00:14:16.22 then this booklet is for you. 00:14:16.23\00:14:17.44 Just log on to 3abn.org and click on free offers 00:14:17.45\00:14:21.24 or call us during regular business hours, 00:14:21.25\00:14:23.73 you'll be glad you did. 00:14:23.74\00:14:25.21 Welcome back, we're talking with Dr. Hans Diehl. 00:14:27.66\00:14:29.53 We are talking about obesity 00:14:29.54\00:14:31.10 and we in the first half recognized 00:14:31.11\00:14:33.73 the magnitude of the problem and also the fact 00:14:33.74\00:14:36.70 that it is emotionally laden. Some of the things we talk about 00:14:36.71\00:14:40.88 today you may want to have more information about 00:14:40.89\00:14:43.61 and you can get this program of course by calling 3ABN. 00:14:44.00\00:14:47.79 But you can go to Dr. Diehl's website chiphealth, 00:14:47.80\00:14:51.93 chiphealth.com and there is all kinds of resources there. 00:14:51.94\00:14:58.83 And thank you for making that web page, 00:14:58.84\00:15:00.91 I've visited it a number of times has a lot of links 00:15:00.92\00:15:03.60 it has a lot of scientific evidence. 00:15:03.61\00:15:06.24 And in fact the CHIP program I am delighted 00:15:06.65\00:15:09.14 to see that it has so much scientific validation, 00:15:09.15\00:15:13.23 some five, six published papers and other research underway. 00:15:13.24\00:15:18.10 So the reason for that is because its working 00:15:18.48\00:15:21.38 and now other researchers are getting 00:15:21.87\00:15:24.74 on the bandwagon and saying, 00:15:24.75\00:15:25.98 well, lets look at this. 00:15:25.99\00:15:27.25 And that leads me into my question here, 00:15:27.75\00:15:30.60 we saw the magnitude and also the emotion 00:15:30.61\00:15:33.86 that is connected with this problem. 00:15:33.87\00:15:36.51 But you started out by sharing 00:15:36.52\00:15:39.01 the number one simple solution 00:15:39.88\00:15:41.53 which is to eat more of the right foods, 00:15:41.54\00:15:44.72 and this is different then we normally 00:15:45.39\00:15:47.59 or usually say push away from table. 00:15:47.60\00:15:49.32 Give us some more insight, 00:15:50.19\00:15:52.45 you kind of tickled our taste buds so to speak. 00:15:52.46\00:15:55.25 Well, I think there are six guidelines 00:15:56.46\00:15:59.20 I would like to share with you today. 00:15:59.21\00:16:00.23 The first one is, and you see it here reduce empty calories. 00:16:00.24\00:16:04.80 We are particularly looking at calories 00:16:05.23\00:16:07.59 that have no nutritional values such as sugar 00:16:07.60\00:16:10.00 and then you have fats and you have alcohol. 00:16:10.45\00:16:13.33 These are the three, a soda pop. 00:16:13.34\00:16:15.33 Soda pop, I mean, when you think about this 00:16:16.04\00:16:17.88 the average family of four consumes 00:16:17.89\00:16:20.55 fifty six cans of soda pops in America per week. 00:16:20.56\00:16:24.64 Fifty six a week. I mean, that's a lot of sugar 00:16:25.01\00:16:27.43 as a matter of fact... That's like 10 six packs almost. 00:16:27.44\00:16:30.14 The number one, yeah, the number one 00:16:31.52\00:16:33.31 cause of sugar consumption. 00:16:35.28\00:16:37.00 The number one contribute of sugar consumption 00:16:37.01\00:16:39.11 is actually soft drinks. 00:16:39.12\00:16:41.14 So we need to really do something 00:16:41.47\00:16:42.69 about this less of this and more water. 00:16:42.70\00:16:45.57 When you say less, do you mean none of it? 00:16:46.13\00:16:48.23 Well, I mean cutting back on something 00:16:48.82\00:16:50.78 is gonna be very, very important. 00:16:50.79\00:16:52.28 So number one, reduce empty calories 00:16:52.29\00:16:54.76 in terms of sugar as such as sugar 00:16:54.77\00:16:56.96 and some of the other things that I want to show you, 00:16:57.51\00:16:59.04 if we can take look at that. 00:16:59.05\00:17:00.67 We want to show you how the sugar consumption 00:17:01.26\00:17:03.59 has gonna up of the last hundred years 00:17:03.60\00:17:07.26 or so we use to take in about twenty teaspoon of sugar, 00:17:07.27\00:17:10.54 now we are consuming 00:17:10.55\00:17:11.64 forty teaspoon sugar per person per day. 00:17:11.65\00:17:15.35 And that's largely related to the soft drinks, 00:17:15.76\00:17:17.91 are your soft drinks but there are some other 00:17:18.28\00:17:19.88 things too as I'll show you right now. 00:17:19.89\00:17:22.07 Take a look at the doughnut there, 00:17:22.47\00:17:24.01 see that's what you want to do from now on. 00:17:24.71\00:17:26.52 You all was want to zero in on the doughnut hole, 00:17:26.53\00:17:31.26 from the doughnut hole, If you eat that 00:17:31.27\00:17:33.41 and then people tell me no, no, no, no... 00:17:33.42\00:17:34.89 they are selling now those doughnut holes as well, 00:17:34.90\00:17:37.04 so you have to be careful there too. 00:17:37.05\00:17:38.20 Then you have also have cakes as you see in the last. 00:17:38.21\00:17:40.32 The next line, six, what is that six what of? 00:17:40.33\00:17:43.61 Six teaspoons of sugar. Six teaspoons 00:17:43.62\00:17:45.17 and I think the cake has fifteen it shows here. 00:17:45.18\00:17:47.05 Yeah, and then the next one look at that banana split. 00:17:47.06\00:17:49.53 Yeah, you have twenty five teaspoons, 00:17:49.54\00:17:51.99 it gives you some joy, but it doesn't last, does it? 00:17:52.90\00:17:55.47 The kicker comes the next day, 00:17:55.48\00:17:56.99 you step on the scale, you try to put your pants on, 00:17:57.00\00:17:59.72 and you try to put your blouse on, all of a sudden 00:17:59.73\00:18:01.62 you realize maybe I shouldn't have done that. 00:18:01.63\00:18:03.96 So that brings then to the second 00:18:04.72\00:18:06.35 part of the first guideline and that is to eat less fats 00:18:06.36\00:18:11.28 and oil as you see here. 00:18:11.29\00:18:12.62 And where do we find all of the oil. 00:18:13.48\00:18:16.35 Well, it's usually in refined foods, I mean, think about this 00:18:16.36\00:18:19.79 you could have one tube of Pringles 00:18:19.80\00:18:22.48 or you could eat nine potatoes. 00:18:24.15\00:18:26.12 Okay and the Pringles have all kinds of fats and oils 00:18:26.83\00:18:30.18 added to the potato. 00:18:30.19\00:18:31.35 It's the same number of calories, 00:18:31.36\00:18:32.82 you have one tube of Pringles, you have a thousand calories 00:18:33.32\00:18:35.70 and are you gonna be filled up after one tube of Pringles? 00:18:36.06\00:18:39.28 Probably not. probably not. 00:18:40.94\00:18:42.24 So you got to deep it in sour cream or something. 00:18:42.25\00:18:44.61 People usually do to fill themselves up. 00:18:44.62\00:18:46.14 Even, you could have, nine, nine medium size potatoes 00:18:46.15\00:18:49.08 could have eaten those in one session it's impossible. 00:18:49.09\00:18:51.81 So eat more food has it comes in nature you much, much safer. 00:18:51.82\00:18:55.03 So that's back to your concept, 00:18:55.04\00:18:56.31 when you say eat more you mean more foods as grown 00:18:56.32\00:19:00.45 and so you're so full that you can eat 00:19:00.46\00:19:03.69 the other, that's correct. 00:19:03.70\00:19:05.67 That's correct. Okay, so you get so full, 00:19:05.68\00:19:07.43 you can't have anymore. 00:19:07.44\00:19:08.74 Correct. Now you come to the next graphic 00:19:08.75\00:19:10.66 Okay. And here you see 00:19:10.67\00:19:11.64 what happens to us when it comes to... 00:19:11.65\00:19:13.44 There are some potatoes we have. 00:19:13.45\00:19:14.79 That's right, those nine potatoes 00:19:14.80\00:19:16.44 to that one tube of Pringles, right? 00:19:16.45\00:19:18.82 Okay. Or the crinkly back. 00:19:18.83\00:19:20.75 Now the next slides shows you the empty calories, 00:19:20.76\00:19:24.28 take a look at this. 00:19:24.81\00:19:25.78 Twenty one percent of our calories comes from sugar, 00:19:27.16\00:19:32.27 another twenty percent comes from fats and oils 00:19:32.28\00:19:34.33 and then you have alcohol 10 percent. 00:19:34.34\00:19:35.83 So, half of all the calories that we eat done, 00:19:35.84\00:19:39.16 half of all the calories in our society 00:19:39.17\00:19:40.98 has non nutritional value, so that we are 00:19:41.69\00:19:44.29 overfed and undernourished. Okay. 00:19:44.53\00:19:47.68 That's what we have to do we have to do 00:19:48.04\00:19:49.52 something about empty calories, 00:19:49.53\00:19:51.19 few of all these refined engineered seductive foods, 00:19:51.54\00:19:55.47 crinkly bags for instance. Okay. 00:19:55.48\00:19:57.89 So cut off the soda pop 00:19:57.90\00:19:59.21 or minimize it greatly. Minimize it. 00:19:59.94\00:20:02.71 And the way to do that is to replace it 00:20:02.72\00:20:05.10 with a strongest strength known to man, 00:20:05.11\00:20:06.69 the water, right? What else? 00:20:07.46\00:20:09.48 that can sink battleships, and if you put that in your body 00:20:09.49\00:20:13.76 you don't have room for the other 00:20:13.77\00:20:15.30 and then also foods is grown rather than process foods. 00:20:15.31\00:20:19.29 Yeah, few are crinkly diet foods, right? 00:20:19.30\00:20:22.69 Okay, few are the candy bars, the snacks, 00:20:23.11\00:20:26.36 as a matter of fact the bigger the snacks 00:20:26.37\00:20:28.67 the larger the slacks, that happens every time 00:20:29.75\00:20:32.74 because these are concentrated calories 00:20:32.75\00:20:35.09 a lot of with fat and sugar and no nutritional value. 00:20:35.10\00:20:37.75 Okay, what's our next? 00:20:38.41\00:20:40.60 Well, let's take look at the next graphic. 00:20:41.11\00:20:42.84 All right. It gives us some clue 00:20:42.85\00:20:44.17 of what we need to talk about. 00:20:44.18\00:20:45.42 Well, so we want to reduce empty calories, number one, 00:20:45.85\00:20:49.64 right? Okay. 00:20:50.34\00:20:51.41 number two, we want to be also be careful with animal products, 00:20:51.42\00:20:53.79 why animal products? 00:20:53.80\00:20:54.93 Animal products are kind of the animal processing things 00:20:56.26\00:20:59.68 I mean, the others are commercialized process food 00:20:59.69\00:21:02.71 for the animal processes, processes things as well. 00:21:02.72\00:21:05.55 I mean we have made that definitely a process food. 00:21:05.56\00:21:07.85 Well, yes. That's the animal has done that, right? 00:21:08.27\00:21:10.46 Right. Well, you know we often 00:21:10.47\00:21:12.41 and so on realize it that 00:21:12.42\00:21:13.96 when you have that sour on stake, 00:21:13.97\00:21:16.01 that's actually 70% fat. 00:21:16.02\00:21:18.17 Okay, we always thing about protein food, 00:21:18.88\00:21:20.97 but it's really a high fat food. 00:21:20.98\00:21:23.69 So, your hamburger, your ham, your corned beef 00:21:24.12\00:21:26.33 all those kind of things are processed food. 00:21:26.34\00:21:28.39 Yeah, they are process foods in that sense 00:21:28.40\00:21:30.02 and they are fairly high in fat and its usually animal fat, 00:21:30.03\00:21:32.84 which is not in our best interest anyway, 00:21:32.85\00:21:34.34 plus we have the cholesterol to worry about. 00:21:34.65\00:21:36.39 Then, but you also come to process sausages. 00:21:36.40\00:21:40.72 Sausages. They're hot dog. 00:21:41.15\00:21:42.80 Okay. and hot dog is about 80% fat. 00:21:42.81\00:21:45.58 Eighty percent fat in a hot dog. 00:21:46.02\00:21:47.94 Well, that's what makes it so juicy and so good. 00:21:47.95\00:21:49.76 What about French fries? 00:21:50.55\00:21:51.52 Well, there again you see, 00:21:52.08\00:21:53.81 you're much, much better off eating more 00:21:53.82\00:21:55.29 of the real potatoes instead of the French fries, 00:21:55.30\00:21:57.92 because you basically have a 60% fat product. 00:21:57.93\00:22:00.89 I guess that's a not an animal product. 00:22:00.90\00:22:02.82 We are talking about animal products. 00:22:02.83\00:22:03.82 Yeah, that's right. What about cottage cheese? 00:22:03.83\00:22:05.78 Well, you know I use the low fat cottage cheese, 00:22:05.79\00:22:08.71 if for instance you have the cheeses. 00:22:09.44\00:22:11.88 Okay. The cheese has no fiber, 00:22:11.89\00:22:14.10 it is small volume, but full and large calorie load, 00:22:14.11\00:22:19.77 this cheese is about 60, 70% fat. 00:22:19.78\00:22:22.31 Again, if you wanna lose weight 00:22:22.32\00:22:23.52 you have to be a little bit careful there. 00:22:23.53\00:22:24.73 So avoid these animal products? 00:22:25.50\00:22:28.07 Yeah, because most of them are fully high 00:22:28.59\00:22:30.46 in fat in calories, right. 00:22:30.47\00:22:32.62 So, if it has a mother or a face, 00:22:32.63\00:22:34.03 probably you don't want to eat it? 00:22:34.66\00:22:35.63 That's probably true, that's right. 00:22:36.32\00:22:38.19 So, now we have these three principles, less refined foods. 00:22:38.20\00:22:42.46 Okay. Number two, 00:22:42.47\00:22:43.89 reduce animal products and then eat more foods-as-grown 00:22:44.28\00:22:47.45 More foods-as-grown, like? 00:22:47.46\00:22:49.18 Well, I want to give you some examples, 00:22:49.19\00:22:50.94 you'll be absolutely amazed. 00:22:50.95\00:22:52.38 You know this will fig newtons squares. 00:22:52.80\00:22:57.38 Love them. Yeah. 00:22:58.18\00:22:59.39 I mean one little one, about 60 calories. 00:22:59.40\00:23:02.06 Yeah, oh, that's not good. No, that's okay. 00:23:02.07\00:23:04.44 Oh, they are so small like package, not too bad. 00:23:04.45\00:23:07.28 It's a nice little treat once in while, right? 00:23:07.66\00:23:10.29 But you know that's a processed food, isn't it? 00:23:11.10\00:23:13.04 Got to watch out for it, it's a processed food. 00:23:13.05\00:23:15.26 Now just you give me some example that 60 calories. 00:23:15.27\00:23:18.28 If you wanted to eat a cantaloupe. 00:23:18.29\00:23:20.40 Yeah. You would have to eat 00:23:22.01\00:23:22.98 a whole cantaloupe to get 60 calories, 00:23:22.99\00:23:26.65 a whole cantaloupe same as one little square of a fig Newton. 00:23:26.66\00:23:32.53 I get the point, so you can eat much higher volume for less 00:23:32.54\00:23:36.26 calories and I see that you are, you know, making sure 00:23:36.81\00:23:40.14 I know that, I am gonna take it hard. 00:23:40.15\00:23:42.08 But you see because most food-as-grown, 00:23:42.09\00:23:45.50 like fruits and vegetables and grains. 00:23:45.51\00:23:50.61 I am talking about unrefined grains. 00:23:50.62\00:23:52.52 I am not talking about fruit loops 00:23:52.53\00:23:54.19 or you know some of these commercial prepared cereals. 00:23:54.20\00:23:58.88 When you eat unrefined grain cereal products 00:23:58.89\00:24:03.92 or when you look at some of the legumes, the beans 00:24:04.38\00:24:08.07 they are very, very low in calories. 00:24:08.29\00:24:11.75 So you can eat lot of them, it fills you up 00:24:11.76\00:24:14.22 and then you don't have the temptations. 00:24:14.65\00:24:16.63 That's exactly right. 00:24:16.64\00:24:17.61 So that's what we would like people to eat more grains 00:24:17.62\00:24:20.16 eat more vegetables, eat more fruits and eat more legumes. 00:24:20.63\00:24:25.68 All right. What's your next tip? 00:24:25.69\00:24:27.71 Well, I want to give you another tip here, 00:24:27.72\00:24:29.23 I was at a medical convention two months ago 00:24:29.90\00:24:32.05 and you know there is a social hour 00:24:32.06\00:24:33.73 and people just move around 00:24:33.74\00:24:35.39 and they abide themselves a little bit of. 00:24:35.40\00:24:37.10 Alcohol? Can you imagine a small jigger, 00:24:39.46\00:24:42.38 plus a half a cup of nuts people thing nothing of it, 00:24:42.81\00:24:47.06 but right there you have same number of calories 00:24:47.50\00:24:50.48 it's about 750 calories that you could had 00:24:50.85\00:24:53.46 in five pounds of fresh fruits and two roast boot. 00:24:53.47\00:24:59.26 Wow! I mean I'm not trying to say everybody 00:24:59.98\00:25:02.22 has to eat five pounds of fruits, 00:25:02.23\00:25:04.10 but the point is you have a small concentrated 00:25:04.11\00:25:06.89 calorie sources like alcohol and some nuts, 00:25:06.90\00:25:10.52 I mean you compare to real food as it comes in nature. 00:25:10.53\00:25:13.43 Also you can eat large volumes you can feed yourself up. 00:25:13.44\00:25:16.46 And you even recommend having any of that anyway... 00:25:16.83\00:25:18.84 Now, it's true. True maybe if have nuts, but... 00:25:18.85\00:25:20.94 No. Okay, so again 00:25:20.95\00:25:23.44 fruits as grown is the key, eat more of those you get full 00:25:24.11\00:25:28.69 and then you don't have these temptations. 00:25:29.06\00:25:30.96 And then be little careful with the snacks, 00:25:31.54\00:25:34.42 you know snacks foods are usually 00:25:34.43\00:25:36.31 not carrots or celery sticks, Okay. 00:25:36.32\00:25:39.26 so we have to very, very careful with those snacks. 00:25:39.27\00:25:41.57 Okay. These snacks are calorie dense. 00:25:41.58\00:25:43.70 The last point that I want to make is, 00:25:44.51\00:25:46.80 is that we probably should increase our daily walking, 00:25:47.23\00:25:50.15 Right? And perhaps, tie into professional, 00:25:50.16\00:25:54.29 emotional, social, and spiritual resources. 00:25:54.99\00:25:57.65 Okay, so number four was increase activity walking. 00:25:58.10\00:26:01.34 Yeah. Those types of things. 00:26:01.72\00:26:03.11 Half an hour a day. At least. 00:26:03.12\00:26:04.78 And then tying into these resources. 00:26:04.79\00:26:07.35 You know sometimes you need to have more 00:26:07.36\00:26:08.96 then just doing the right thing on your own, 00:26:08.97\00:26:11.12 sometimes you need to have a counselor, 00:26:11.13\00:26:12.55 you talk to pastor, you need to talk to psychologist. 00:26:12.56\00:26:15.52 Sometimes good to have some support group 00:26:15.53\00:26:17.73 oh, I like in CHIP program. 00:26:17.74\00:26:18.71 We've a group that is working with you. 00:26:18.72\00:26:20.44 Okay. And you mentioned 00:26:20.96\00:26:24.18 that last thing as spiritual, but really that probably 00:26:24.19\00:26:27.90 should be the first thing, don't you think? 00:26:27.91\00:26:29.38 Well, if people are comfort with that, 00:26:30.50\00:26:32.57 not everybody is comfort for digging 00:26:32.58\00:26:34.08 into the spiritual resources. 00:26:34.09\00:26:37.18 It's the most powerful, it's the most life changing 00:26:37.19\00:26:42.38 and empowering relation we can find, 00:26:42.39\00:26:44.25 and I like to even introduce that to people to pursue that. 00:26:44.92\00:26:48.50 And in the CHIP program of course, you know, 00:26:48.94\00:26:50.74 you start with science, which is God's second 00:26:50.75\00:26:53.03 book documenting that all these scientific things 00:26:53.04\00:26:55.91 that is really spiritual when you think about it, 00:26:56.28\00:26:58.76 because it really is God's principles. 00:26:58.77\00:27:00.75 They are packaged in scientific research. 00:27:01.18\00:27:03.33 But when people come to have that personal relationship 00:27:03.80\00:27:06.76 with others and that CHIP environment they ultimately 00:27:06.77\00:27:10.21 are being introduced to spiritual concepts. 00:27:10.22\00:27:12.53 You know, Don, for those people who are comfortable 00:27:13.04\00:27:16.16 in folding their hands again, 00:27:16.17\00:27:17.89 there's nothing more powerful then bringing the ultimate power 00:27:18.59\00:27:22.89 in the universe to come to bare on a problem 00:27:22.90\00:27:26.19 that is very large and very different 00:27:26.20\00:27:28.10 to come out on your own. 00:27:28.11\00:27:29.55 Dr. Diehl, thank you so much for being with us today, 00:27:30.15\00:27:32.67 sharing these principles which are powerful principles 00:27:32.68\00:27:36.01 and thank you for being with us today. 00:27:36.02\00:27:37.84 If have more questions and you like to understand more 00:27:38.22\00:27:41.26 of Dr. Diehl's Coronary Health Improvement program, 00:27:41.27\00:27:44.97 the CHIP program, go to chiphealth.com 00:27:44.98\00:27:47.85 We're glad you joined us today and we hope that as a result 00:27:48.20\00:27:50.79 of putting these principles into practice 00:27:50.80\00:27:52.57 you have health that lasts for a lifetime. 00:27:52.96\00:27:55.77